You can cook meat with pineapples in the oven for a festive table or a hearty original dinner. Exquisite French notes of such a gastronomic combination will evoke only positive emotions in eaters, and the perfect taste of food will be remembered for a long time.

How to cook meat with pineapples?

Meat baked with pineapples acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. This combination is used to create a variety of culinary compositions.

1. Any meat is combined with pineapples: chicken, beef, pork, turkey.
2. Canned pineapple slices are used for cooking, less often fresh fruit.
3. Meat with pineapples in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.

French meat with pineapple

Meat with pineapple and cheese in the French oven is cooked with onions. Mayonnaise can be replaced with sour cream mixed with a little mustard and seasoned with herbs de Provence. An additional taste will be given to the dish by fresh tomatoes, which are preferably laid in a layer in front of the cheese.

Ingredients:

• meat - 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• salt, pepper, Provence herbs, oil.

Cooking

1. Chop the onion and place on a greased baking sheet.
2. The meat is cut, beaten off, seasoned with salt, pepper, laid on top.
3. The layer is smeared with mayonnaise, pineapples are distributed on top, seasoned again with mayonnaise and herbs.
4. The dish is crushed with cheese and the meat is baked in French with pineapples in the oven for 40 minutes.

Chicken with pineapple baked in the oven

Especially tender and juicy is chicken with pineapples in the oven in foil, if you cook it according to the following recipe. Chicken fillet can be supplemented with both whole mugs of canned tropical fruit and cubes. Perfectly complement the palette of taste of oregano or a pinch of curry, which is seasoned with meat.

Ingredients:

• chicken fillet - 500 g;
• pineapples - 1 can;
• cheese - 200 g;
• salt, pepper, oregano, oil.

Cooking

1. Chicken fillet is cut into slices, beaten off, seasoned with salt, pepper and oregano.
2. The chicken is placed on portioned pieces of foil smeared inside with oil.
3. Pineapples are placed on top, wrapped in foil and the blanks are sent on a baking sheet to the oven for 15 minutes.
4. Remove the foil, sprinkle the chicken with cheese and return to the oven for another 15 minutes.

Beef with pineapple in the oven

No less tasty is obtained in the oven. However, given the properties of this meat variety, it is pre-marinated with the addition of spices and wine, and then fried until half cooked. Only after that the product is sent to bake in the oven with pineapples and other appropriate accompaniments.

Ingredients:

• beef - 600 g;
• pineapples - 1 can;
• cheese - 200 g;
• onions - 2 pcs.;
• oil - 70 ml;
• wine - 100 ml;
• garlic - 2 cloves;
• basil - 2 branches;
• salt pepper.

Cooking

1. The beef is cut across the fibers, beaten off, flavored with pepper, garlic and wine, left for 3-4 hours.
2. The slices from the marinade are dried and fried in oil until half cooked.
3. Spread the meat on a baking sheet or in a mold, add some salt, lay out onion fried in the same oil, and then pineapples.
4. Sprinkle the dish with cheese and send it to the oven for 30 minutes.
5. Meat baked with pineapple and cheese, sprinkled with basil.

Hawaiian meat recipe with pineapples

In the oven, the recipe of which will be presented later, will delight supporters of bright enchanting flavor combinations. The sweetness of honey is combined with the sharpness of pepper, the sourness of pineapple, the piquancy of garlic and spices. In this case, it is preferable to use ripe fresh pineapple, cutting the pulp into cubes.

Ingredients:

• pork chop - 2 kg;
• pineapple - 300 g;
• water - 3 l;
• salt - 5-6 tbsp. spoons;
• sugar, honey and cognac - 3 tbsp. spoons;
• black, allspice peas and rosemary - 1 tbsp. spoon
• laurel - 3 pcs.;
• garlic - 4 cloves;
• cloves, black ground pepper.

Cooking

1. Salt, sugar, peppercorns, rosemary and laurel are added to the water, boiled for a minute, cooled.
2. Lay the pork in the marinade and leave for 12 hours in the refrigerator.
3. The slice is dried and rubbed with ground pepper.
4. From above, diamond-shaped incisions of a centimeter depth are made, smeared with a mixture of honey, cognac and garlic.
5. Pineapples are cut into cubes, a clove is stuck into each and attached to the surface of the meat on rhombuses.
6. Bake the meat with pineapples in the sleeve in the oven for 2 hours and another 30 minutes, cutting and unscrewing the sleeve.

Pork with pineapple and potatoes in the oven

With pineapples in the oven, you can add potatoes and fresh cherry tomatoes. The richness of the resulting taste cannot be described in words, it is so rich and multifaceted. For a piquant fragrance, lightly season all vegetable layers with dry thyme, oregano and basil.

Ingredients:

• pork - 600 g;
• pineapple - 1 can;
• potatoes - 700 g;
• tomatoes - 500 g;
• onions - 3 pcs.;
• mayonnaise - 200 g;
• thyme, basil and oregano;
• salt, pepper, mustard.

Cooking

1. The potatoes are thinly chopped, placed in a mold, sprinkled with herbs, smeared with mayonnaise.
2. Pork is cut, beaten off, seasoned with salt, pepper, mustard and laid on potatoes.
3. The next layer is onions, tomatoes, herbs and mayonnaise again.
4. Lay out pineapples, sprinkle everything with cheese.
5. Bake meat with pineapples in the oven for 40 minutes.

Pork with pineapple and mushrooms in the oven

Incredibly tasty is also obtained with pineapples in the oven when performing the following technology. Pork can be replaced with more tender sirloin chicken, turkey or rabbit, and instead of champignons, use other available mushrooms, after boiling them first as needed.

Ingredients:

• pork - 1 kg;
• pineapple - 1 can;
• champignons - 400 g;
• almonds - 150 g;
• cheese - 150 g;
• onions - 2 pcs.;
• soy sauce - 5 tbsp. spoons;
• salt, pepper, oil.

Cooking

1. Pork is cut, salted, peppered, fried in oil on both sides, cut into strips.
2. Mushrooms with onions are chopped in the same manner and fried until moisture evaporates.
3. Canned pineapples are crushed, poured with soy sauce for 20 minutes.
4. Layer meat, onions with mushrooms, pineapple with sauce and cheese in a form.
5. Pour a little juice from pineapples, sprinkle the dish with almonds and send it to the oven for baking for 20 minutes.

Chicken with pineapple on skewers in the oven

Baked chicken meat with pineapples, canned or fresh, on skewers acquires a great taste. The fillet is marinated in soy sauce with ketchup a few hours before heat treatment. If desired, a little chopped garlic can be added to the marinade for flavor, spicy spices and spices.

Ingredients:

• chicken fillet - 600 g;
• pineapple - 400 g;
• soy sauce and ketchup - 200 g each.

Cooking

1. Cut the chicken fillet into cubes, lay in a bowl with marinade, from soy sauce and ketchup.
2. Pineapples are cut into slices, slightly smaller than chicken.
3. The marinated bird is strung on skewers, alternating with pineapple slices, laid out on a baking sheet with parchment.
4. Bake the dish for 40 minutes at 180 degrees.

Chicken medallions with pineapple in the oven

A surprisingly spectacular dish for a festive serving is chicken meat under pineapples in the oven, baked in molds. The latter can be made from cut strips of foil, rolling them into rings with a diameter slightly larger than pineapple circles. It is acceptable to replace mayonnaise with seasoned yogurt or sour cream.

Ingredients:

• chicken fillet - 1 kg;
• canned pineapple rings - 10 pcs.;
• cheese - 150 g;
• mayonnaise - 200 g;
• salt, pepper, oil.

Cooking

1. The fillet is cut, beaten, seasoned with salt, pepper and spices, placed in foil rings.
2. Lubricate the meat with mayonnaise, place a mug of pineapple and grated cheese on top.
3. Bake meat with pineapple and cheese for 35 minutes at 190 degrees.

Chicken with pineapple in a pot in the oven

Meat with pineapples in the oven, the recipe of which is presented below, is baked in open pots, due to which it retains the juiciness of the components inside and acquires an appetizing ruddy crust on the outside. Suneli hop seasoning will give a special aroma, which can be replaced with a mix of Italian herbs.

Ingredients:

• chicken fillet - 500 g;
• pineapples - 200 g;
• cheese - 150 g;
• mayonnaise - 100 g;
• tomatoes - 3 pcs.;
• suneli hops - 1.5 teaspoons;
• salt, pepper, oil.

Cooking

1. Oil is added to the pots and chopped tomatoes are laid in the first layer.
2. Fillets are chopped into cubes, seasoned with salt, pepper, suneli hops, spread on tomatoes.
3. Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.

Pineapple stuffed with meat

If you want to impress your guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat with pineapple is the best for this purpose. In this case, the pineapple fruit is cut lengthwise into 2 parts and each of them is stuffed with a filling of fried meat (pork or chicken).

06.04.2018

Stunning, unsurpassed, even the perfect tandem is pork tenderloin and exotic pineapple. This dish will take pride of place on any table. And most importantly, it is quite simple to cook it, that even an inexperienced cook can cope with such a task. Today on the agenda, you guessed it, pork under pineapples in the oven.

Preparing a gourmet meal

Real gourmets have long appreciated the amazing taste of pork baked with pineapples. From what fruit you choose - fresh or canned, the taste practically does not change. Almost every housewife knows how to cook pork with pineapples in the oven. If you need to set the table in a special way, pork with pineapple and cheese in the oven is at your service.

Advice! If you are using canned pineapple, be sure to drain the syrup. Fresh fruit must be thoroughly peeled to get clean pulp.

Ingredients:

• mayonnaise - 300 ml;
• chilled pork loin - 1 kg;
• salt, a mixture of ground peppers, dried herbs;
• canned pineapples - 400 g;
• onion - 4 pieces;
• refined sunflower oil - 2 table. spoons;
• Russian cheese - 400 g;
• garlic cloves - 5-6 pieces;
• tomato pulp - 200 g.

Cooking:

1. To make the dish perfect, you need to responsibly approach the choice of pork pulp.
2. Loin or neck will do.
3. Defrost the pork tenderloin, then rinse it thoroughly.
4. Soak the excess liquid with paper towels and cut the pork into portions.
   
5. A large fat layer can be cut off. Be sure to remove the tape.
   
6. We transfer each piece of meat to a plastic bag and carefully beat off with a kitchen hammer.
   
7. Rub each piece of meat evenly on both sides with coarse salt and a mixture of ground peppers.
8. For flavor, sprinkle the pork tenderloin with dried Provence herbs.
   
9. Lubricate the baking dish with carefully refined sunflower oil.


10. Peel and mince garlic cloves. It is most convenient to pass them through the press.


11. The more onions, the juicier the meat. Peel three heads of onion from the husk and cut into small cubes.
    
12. Spread the chopped onion evenly over the pork.
    
13. Open a jar of canned fruit and drain the juice.
14. Cut fruit pulp into small cubes. You can spread and rings on each piece of meat in portions.
    
15. Lay the next layer of pineapple pulp on a baking sheet.
    
16. Remove the skin from fresh tomatoes. The easiest way to do this is to blanch the vegetable in boiling water, and then rinse abundantly with chilled water.
17. Grind the tomato pulp with a blender or mortar.
    



18. Sprinkle shredded Russian cheese on top of our dish.
    


19. We send the baking sheet for 60 minutes in the oven. We will bake at a temperature of 200 °. The form can be covered with a sheet of aluminum foil, but this is not necessary.
    
20. To the table, pork with pineapple pulp is best served with mashed potatoes and fresh vegetable salad.

Let's try to please the gourmet

If you serve pork chops with pineapple in the oven, everyone will appreciate it. And to improve the taste of such a dish, we add a few secret ingredients.

Ingredients:

• pork tenderloin - 500 g;
• apple cider vinegar - 1 table. a spoon;
• shelled cashew nuts - 1 cup;
• soy sauce - 2 table. spoons;
• canned pineapple - 1 can;
• carrots - 2 root crops;
• dry white wine - ¼ cup;
• table starch - 1 table. a spoon;
• sesame seeds - a handful;
• salt, a mixture of ground peppers.

Cooking:

Meat with pineapple is a culinary combination that will hardly surprise anyone. This dish has firmly entered our culinary traditions; it can often be seen on the festive table. Every housewife has her favorite pineapple meat recipe. We have selected the best for you.

Secrets of delicious meat with pineapples

Meat with pineapple baked in the oven. Suitable for this: poultry, beef, pork or turkey.

• The meat must be of good quality. Good meat for roasting should be slightly fatty, so it will remain juicy after cooking.
• Pieces of meat are cut with a thickness of 1 - 2.5 cm. Thinner ones can burn or dry out.
• You need to cut the meat only across the fibers.
• You need to cut the meat quite a bit. By the way, you can do without it if you bake a turkey or chicken.
• Pork or beef can be pre-marinated in wine, vinegar and water, or seasoned milk.
• If the pieces of meat are lightly fried in a pan after beating, then the dish will come out more juicy and tasty.
• Recipes for meat with pineapples in the oven allow you to bake meat in portions or in a solid mass. In the first case, make sure that there is a distance between the pieces of meat in the form
• Pineapples can be used both canned and fresh.
• In order for the meat to reach before the cheese begins to burn, you can first cover the baking dish with foil. Remove the foil 10-15 minutes before turning off the oven.

Meat with pineapples: recipes with photos

French pineapple meat

Meat in French with pineapple differs from the classic recipe in that it does not contain potatoes. The dish turns out to be more juicy and less high-calorie than the original version.

You will need:

• Pork cue ball - 1 kg.
• Canned pineapples - 1 can.
• Milk - 125 ml.
• Garlic - 3 cloves.
• Onion - 3 pcs.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Vegetable oil.
• Hard cheese - 200 g.

Cooking:

1. Wash the meat, dry it and cut into pieces of 1.5 - 2 cm thick. Wrap in cling film and lightly beat off. Grate with salt and pepper.
2. Chop the garlic, put in a small bowl and pour over the milk. Stir and put the pieces of meat in a bowl. Mix everything well so that the meat seems to be covered with milk marinade. Hide for 2 hours in the refrigerator.
3. Grease a baking dish or baking sheet with oil. Put the oven to warm up. The temperature for baking should be 180 - 200 degrees.
4. Peel the onion, cut into rings and put on a baking sheet in a single layer. Put the pickled meat on the onion and grease it with mayonnaise. Place a ring of pineapple on each piece of meat. Sprinkle with grated cheese and put in the oven. Roast until meat is done, about 30-40 minutes.

Meat baked with fresh pineapple

This Pineapple and Cheese Meat Recipe is very simple and does not require much time.

You will need:

• Fresh pineapple - 1 pc.
• Pork neck lean without bone - 800 g.
• Mayonnaise - 100 g.
• Salt.
• Pepper.
• Grated hard cheese - 150 - 200 g.

Cooking:

1. Wash the neck, dry with paper towels and cut across the fibers into pieces 1.5 cm thick. Drain and rub with salt and pepper.
2. Peel the pineapple and cut into thin slices.
3. Put parchment paper in a baking dish, pre-greasing it with oil.
4. Put the meat into the mold. Place a slice of pineapple on top. Lubricate pineapple with mayonnaise and sprinkle with cheese.
5. Bake the meat in the oven at 200 degrees. Baking time - 30 - 40 minutes.

Turkey baked with pineapple

Turkey meat with pineapple and cheese is a very tasty and original dish. It can be cooked if you are tired of traditional pork.

You will need:

• Turkey fillet - 2 pcs.
• Canned pineapples - 1 can.
• Grated cheese - 200 g.
• Curry - 0.25 tsp
• Sea salt 0.5 tsp
• Olive oil - 20 g.
• Sour cream - 50 g.
• Ground black pepper - 0.25 tsp

Cooking:

1. Wash the turkey meat with cold water. Cut into pieces 2 cm thick (you can even along the fibers). Lightly beat off.
2. Lubricate the meat with salt and spices and let it lie down for 10 minutes.
3. Line the bottom of a baking dish or baking sheet with foil. Grease the foil with oil and put the pieces of turkey on it. Spread the meat with sour cream. Put a layer of pineapple on top and sprinkle with cheese.
4. Bake for 20 - 30 minutes at 200 degrees.

I also want to note that cooking meat in French with pineapples in the oven, the recipe with the photo of which you are looking at, is a pleasure! Well, judge for yourself: all that is required of us is just preparatory work for meat (cutting steaks, beating), then cutting vegetables (tomatoes, onions) and chopping hard cheese. All this will take us no more than 10-15 minutes. Next, put the meat with vegetables on an oiled baking sheet in a certain order, sprinkle with cheese and send it to the oven - this is another 5-7 minutes. The baking process is also not long, 30 minutes is enough. In total, within an hour we can cook such a great dish.
The recipe is for 6-8 servings.

Ingredients:
- fresh meat (pork loin) - 300 g,
- turnip onion - 1 pc.
- ripe tomato fruits - 1 pc.
- sweet pineapples in their own juice - 1 can,
- hard cheese - 90 g,
- mayonnaise - 100 g,
- salt, pepper, olives.

We wash fresh meat in running water to wash away dirt, blood clots. You can soak it for half an hour in cold salt water to get rid of salts and toxins. Next, dry the pork thoroughly with a towel and cut into pieces for chops. We put the meat in a bag and with the help of a hammer we beat off the meat from both sides. Next, sprinkle it with salt and spices and leave to salt out while we are engaged in vegetables.

We wash the ripe fruits of tomatoes, dry them and cut into circles.
We also cut the peeled turnip into rings of medium thickness.
And now we grease a baking sheet with oil and put prepared meat chops on it. For each piece of meat we put a ring of onion and coat with mayonnaise.

And on it is a ring of sweet pineapple.
We also coat the pineapple with mayonnaise.

Now sprinkle the meat with grated cheese, and put the olive in the center of the pineapple.

We put the baking sheet in a preheated oven and cook the meat for about half an hour at a temperature of 180 degrees.

On a rainy winter evening, I really want something tasty, unusual and hot. Why not have a snack after skating, skiing or just walking through the snow-covered city with fragrant pork with pineapples in the oven.

Cooking this dish will not take you much time, but good emotions are provided to you. In addition, this dish will greatly please your husband or beloved boyfriend. It is perfect for a romantic dinner for two.

Ingredients for Oven Pork with Pineapple

Cooking Pork with pineapples in the oven

Cut the pork into portions 0.8 - 0.9 cm thick. This thickness will make the slices more flavorful and soaked with our stuffing. But meat with pineapple is a very pleasant combination.

Beat the pieces of pork with a hammer. You will receive blanks for chops. And in our case, blanks for baking.

We spread the pork on a baking sheet so that each piece takes its place, and it would be possible to spread the filling on it.

For lovers of classical cuisine, we suggest sprinkling pork with salt and pepper. Well, then it all depends on your imagination. Pork with cumin is a good combination, as well as with basil. Well, if in doubt, you can choose a mixture of seasonings for pork.

Put the mayonnaise on top of the spices. The layer of mayonnaise should not be too large. Otherwise, it will not be reflected in the best way on the taste of the whole dish.

Now it's pineapple time. Put pineapple slices on each piece of pork. It will turn out very nice.

Put an olive inside the pineapple ring. You can lay tomato slices between the olive and pineapple. Here our dish takes on an exquisite look, like in a restaurant. And little effort.

Sprinkle our pork with cheese on top of the olive and pineapple. So the dish becomes even more interesting and satisfying. If you like mayonnaise, you can also pour mayonnaise on top of our cue balls.

A baking sheet with pork can be sent to the oven. Pre-heat the oven to 200 C. See how your oven works personally. In my oven, these pork slices will be ready within 35-40 minutes.

What to serve with roast pork? The main thing is to serve it hot, and you can bake potatoes in the same oven as a side dish. Or serve fried potatoes. After a winter walk, it will be very pleasant to sit over a cup of hot tea in the company of your beloved with a hot second course. Have a good winter mood.