Rice grits are one of the most popular types of garnish, so every housewife should know how to cook friable rice from a component that is at hand. Contrary to popular belief, it is not necessary to use long grain rice to obtain a product with a suitable texture.

If you approach the process correctly, steamed or even round cereals will turn out to be no worse. The main thing is not to always act according to the same scheme, but to use an individual approach in each case. For example, some types of rice are best cooked in a saucepan, while others make an ideal side dish using a multicooker.

Today on sale you can find rice, already packaged in bags with small holes. To prepare it, you just need to put the product in boiling water, wait for the time indicated on the label, and remove the contents from the package. But, a truly tasty side dish is obtained only when the cereal is boiled in a loose mass. In this case, everything is a little more complicated and you should remember a few rules:

• The dry component is necessarily washed, and the water must be changed several times. As much as is needed to obtain clear water during the manipulation. But it is not recommended to soak the composition, this can lead to softening of the upper shell of the cereal, which is why the grains will boil unevenly.
• The product should be boiled in a saucepan with thick sides and bottom. In this case, the heat will be distributed more evenly, which will allow you to get a uniform side dish, and not numerous lumps.

Tip: Despite the fact that the most delicious rice is the one that is boiled in vegetable or meat broth, this approach is recommended only if you need to boil the steamed product. Even a long-grain analogue from such exposure usually swells too much, especially if it is polished.

• If during handling, parboiled or polished rice begins to stick to the bottom of the container, this may indicate the use of too strong a fire.
• To achieve a richer aroma from the dish and get not just boiled rice, but a tasty and satisfying side dish, you need to add a little vegetable oil, a little bouillon cube or spices to the water when boiling cereals.

Properly cooked rice can be kept in the refrigerator under the lid for 24 hours. True, after that it should be heated not in a water bath or in a microwave, but in a pan with a small amount of vegetable oil.

How to cook long grain and round rice properly?

Fortunately, long grain rice is very difficult to cook. But even when working with it, you should take into account some of the nuances of the process in order to get the perfect dish.

• For half a glass of rice, take a little more than a glass of water and half a teaspoon of salt. Additionally, we prepare spices to taste, bay leaves or a sprig of rosemary.
• We wash the component until clear water, put it in a colander to drain excess liquid, dry it slightly. Then we put the product in a saucepan, fill it with water, add salt and put it on fire.
• As the liquid heats up, stir the composition a couple of times, otherwise the grains will stick to the walls and bottom. As soon as the mass boils, we reduce the heat to a minimum, cover the container with a lid.
• Long grain rice does not get in the way during the cooking process (whether it is parboiled or not), which can cause it to cook unevenly. Just wait 20 minutes, turn off the heat and let the dish brew for 10-15 minutes right on the stove.
• Only after that we remove the lid and drag it over the surface of the mass with a fork to release the steam accumulated between the grains. If additional components were used during the cooking process, they must be removed and the dish can be served.

Boiling a crumbly side dish using round rice is a little more difficult. Here, in order to do everything right, you will have to constantly monitor the process.

• For a glass of round rice, take three tablespoons of butter, 2 glasses of water and a little salt. Spices and flavor enhancers at your discretion.
• Lightly dry the repeatedly washed component. It should be boiled not in cold, but in already boiling water. Immediately after boiling, add butter and salt to it.
• After boiling the product again, reduce the heat to a minimum, close the mass with a lid and leave for a quarter of an hour. Stirring the composition in a saucepan is not recommended, you can damage the grains, which will affect the final result.
• After the specified time, we check the condition of the product. Round grain rice should completely absorb the liquid. Then close the lid again, wrap the container in a towel and leave it for 10 minutes.

In both cases, if after opening the lid it is found that the main component is still in water, but there is not much of it, we spread it on a paper towel, it will absorb excess moisture. Serve the finished side dish immediately, until it has cooled down.

Ideal for parboiled rice

Parboiled rice is a special product that requires a specific attitude. It's hard to say how much to handle with the traditional approach. You will have to control every minute of the process, but even this does not guarantee an optimal result. For a delicious side dish, it's best to use a slow cooker.

1. We take steamed rice in the amount of a glass, 2 glasses of water or broth, 2 tablespoons of butter, spices and salt.
2. First, we rinse the component as usual, 1-2 approaches will be enough. You can even soak the cereal for a quarter of an hour, then put it in a sieve and just wait for the water to drain.
3. Now we put the product in a preheated multicooker bowl, stir constantly until the grains dry out. We introduce broth and spices, add salt if necessary.
4. We close the lid, set the "Rice" or "Spaghetti" mode, wait for the signal to finish cooking. In order for the steamed component to turn into a full-fledged side dish, it should be insisted for another 10 minutes under a closed lid. Only then add oil to the dish and serve.

Of course, when boiling the grains, one should not forget about the instructions on the product packaging. They help to more clearly define the processing time of the component, indicate the optimal ratio of dry composition to liquid, and identify the need for preliminary soaking. If steamed or polished rice is used as a side dish very often, it is better to purchase a rice cooker for cooking it. This device will save you all the hassle, you just need to strictly follow the instructions.

Rice is perfect as a side dish for meat, vegetable, fish dishes and other seafood, as well as for poultry. It has high nutritional properties, but it will not harm your figure at all. Complex carbohydrates, amino acids, fiber, B vitamins, potassium, calcium, iodine, phosphorus, zinc, iron in it constitute the necessary minimum of nutrients and vitamins for the human body.

Initially, rice was popular mainly in eastern countries, but now its benefits are appreciated all over the world. It has a good effect on the gastrointestinal tract, cardiovascular system, improves memory, renews the nervous system.
Delicious rice for a side dish is prepared mainly for meat, since it absolutely does not make it heavier, but only gently complements it. Today we will present you several options for cooking rice, both the simplest and the more unusual.

Delicious rice for a side dish: a quick recipe

This is the easiest way to prepare this grain. Please note that rounded and polished rice cooks faster and is therefore more suitable for cooking cereals. Therefore, we recommend using the least processed cereal - brown rice or oblong, steamed. With these, you get a crumbly side dish.

Required products:

• rice - 500 g;
• sunflower oil - 1 tbsp. l .;
• salt;
• spices - according to your preferences.

Cooking instructions:

1. We wash the grains under cold tap water until it ceases to be unclear.
2. We remove damaged or black grains.
3. Pour the cereal into a saucepan and fill it with water so that it is several fingers higher in level.
4. Add spices, oil and salt. Mix everything well.
5. As soon as the water boils, turn off the heat and let the dish stand for half an hour. This will cook the rice sufficiently, but not boil it over.

Cooking delicious rice for a side dish according to the Japanese recipe

For a traditional recipe from true lovers of this cereal, the Japanese, you will need:

• rice - 1 glass;
• egg - 2 pcs.;
• green onions - 1 bunch;
• butter - 3 tbsp. l .;
• soy sauce - 2 tbsp l.

Cooking instructions:

1. We wash the rice thoroughly until clear water.
2. In a saucepan, fill it with 1.5 cups of water.
3. Bring to a boil without a lid. As soon as this happens, make the heat to a minimum, cover and cook for 15 minutes.
4. Beat the eggs with a whisk.
5. Rinse the onion and chop finely and finely.
6. Fry onions with eggs in a pan with butter until the eggs grab into lumps.
7. Add rice to a skillet and pour soy sauce. Stir and serve.

Rice garnish with vegetables

Required Ingredients:

• long grain rice - 1 cup;
• carrots - 1 pc.;
• onion - 1 pc .;
• garlic - 2 cloves;
• vegetable oil;
• green peas - 0.5 cups.

Cooking method:

1. Peel and wash onions and carrots.
2. Finely chop the onion and grate the carrots on a medium grater.
3. We begin to fry them in a pan with oil.
4. Peel and chop the garlic, add to the pan, mix.
5. After 5 minutes have passed, pour in 2 glasses of cold water.
6. Bring to a boil, then make a minimum heat and simmer vegetables under a lid until fully cooked.
7. More water can be added if necessary.
8. At the end, add green peas and let the dish brew under the lid for about 20 minutes.

To make this rice even tastier for a side dish, you can use other vegetables. For example, zucchini or bell peppers can be stewed along with carrots and onions. Ready-made frozen vegetable platters sold in the supermarket are also good. They generally cook very quickly.

Another recipe for rice side dish

To cook rice with onions you need:

• rice - 1 glass;
• onion - 1 pc.;
• spices: paprika, garlic, basil.

How to cook:

1. Fry the chopped onions in oil in a saucepan.
2. Add washed rice and fill with water.
3. Cook until tender, and then add chopped garlic and spices.
4. Now the side dish should stand and steam for a while, after which the dish can be served.

Enjoy your meal!

While preparing a side dish may seem like an easy task, it can sometimes puzzle even experienced chefs. How to cook rice correctly to get crumbly grains, and not a sticky, mushy mass? But nothing is impossible. To properly cook crumbly rice will help to know some culinary intricacies: using a certain amount of water, moderate temperature, a saucepan with a tight-fitting lid. You also need to remember to let the side dish stand for some time after cooking. By the way, don't skip the last step by any means. When you remove the rice from the heat, the moisture inside the pot will begin to redistribute, making the mixture more uniform. For a crumbly side dish, Basmati is the best choice. It has thin, elongated grains and excellent taste, although the price is significantly higher than other varieties. Let's get started! How to cook rice correctly if you have made your choice?

How much fluid is needed?

It is best to measure rice by volume, not by weight: it is optimal to take 65 ml per serving. The liquid should be twice as much as the grain of rice. It is best to rinse the cereals in a sink in cold running water until the water is completely clear. There are two reasons why rice should be washed. Firstly, some factories use talc in the production process, and secondly, this way you remove starch from the grains, which is the main culprit for the fact that sometimes an unsightly sticky mass is obtained instead of tasty porridge.

How to cook rice for a side dish: soaking

For most everyday meals, you don't have to soak the rice to get a good result. If you are using fairly old cereals, leave them in the water for about 30 minutes; this will make them less prone to breaking. Basmati rice is traditionally soaked to maximize its length.

How to cook rice properly: temperature and time

Place the cereals in a saucepan of a suitable size, cover with water. Try not to add salt as this will make the beans brittle. Bring rice to a simmer over high heat without opening the tight-fitting lid. Then set a low temperature: the grains will swell, absorbing water. If the fire is too high, the rice at the bottom can burn, while the top is left undercooked. Set a timer for 20 minutes. At the end of the set time, remove the pan from the heat and let the rice "come" for an additional 5 minutes. To prevent steam from escaping, do not look under the lid.

How to cook rice for a side dish - culinary tricks

Stir the rice with a fork, but only when it's done. Do not open the pan during the entire cooking process! You can serve the rice right away, or leave it covered while you cook the rest of the dishes. If you need to cool the rice for the salad, place it on a baking sheet to cool quickly. Also, do not store boiled rice at room temperature for more than two hours.

Good afternoon friends!

Moreover, for this you do not have to buy any special expensive rice variety at all, measure cereals and water with precision. Everything will be outrageously simple.

Oh, on the rice theme ...

Soon I'll show you how I got the hang of making rolls. In the Russian adapted version)) It turned out that for little money and without much effort, you can simply build even an exotic dish.

Especially for those who do not cook them themselves, they make a stunning impression))) In the meantime, I advise you not to miss the recipe. ()

Ingredients for Loose Rice:

- long grain rice,

- salt (optional).

- water.

*** The exact proportions of rice and water are not important!

Cooking loose rice:

Perhaps the only requirement for rice is that it must be long-grain... Such rice has less starch than round grain, but it has more fiber and vitamins.

That is, it is both healthier and less boiled than round rice.

We measure out the rice as you need it and pour it into a small bowl or saucepan. I usually take one glass of rice.

We rinse it several times under running water. They poured it in, flapped their hand, poured out the water. I do this three times, the third time the water is usually clear.

We put a pot of water on the fire. It should be several times more than cereals. I get about two liters of water per glass of rice.

When the water boils, pour the cereal into it. Stir so that the rice does not stick together, and you can add salt if necessary.

Cook for 10-15 minutes. After 10 minutes, you can catch a couple of rice grains and check whether they are soft or not.

Attention! Do not strictly follow the cooking time indicated on the package.

Here on the pack that I have, it says: "cooking time 20 minutes." Out of interest, I tried to cook it for so long - it turned out to be boiled porridge.

Now we put the rice in a colander and let the water drain.

And that's it! The loose rice is ready.

And mind you, I didn't have to measure anything with precision, use some special dishes, a special kind of rice, cook with a lid, then without a lid, and generally bother. I love these recipes!

By the way, did this cooking method remind you of anything? Now I thought that this whole recipe could be explained in 3 words: "cook like pasta."

Do you know what deliciousness I made with these rice? Salad! The one with crab sticks, corn and an egg.

Rice is not only tasty but also healthy product. It goes well with both fish and meat dishes. It is rice that can become an excellent solution for the daily and festive table. Nevertheless, not all of us can properly cook rice for a side dish.

Although in reality there is absolutely nothing complicated about it.

Learning how to cook rice for a side dish correctly

If you want a tasty and crumbly side dish, then steamed rice is best suited for this purpose. That is why every housewife should know how to properly cook steamed rice for a side dish.

• To keep the rice crumbly, be sure to rinse it in plenty of cool water before cooking. This will help wash away the starch from the grains, which is the main cause of stickiness.
• It is also useful to soak the rice for about half an hour. After this time, transfer it to a sieve so that the water glass and the rice itself dries. This way you can reduce the stickiness of the beans a little more.
• Boil rice preferably in a saucepan with thick sides and bottom. And this is also important if you want to properly cook delicious rice for a side dish.
• Most of us take two glasses of water for a glass of rice. But so that the grains do not stick together during cooking, it is better to adhere to a different ratio - about 1: 1.25. By the way, if desired, you can use vegetable or meat broth instead of water. This will make your side dish more interesting and rich in taste.
• The pot of rice should first be put on high heat, without covering it with a lid. Wait for the liquid to boil, and then reduce the heating temperature. Now close the lid and let the rice cook for another 25-30 minutes.
• After the rice is cooked, let it simmer for another 10 minutes in a saucepan covered with a towel. So it will absorb the remnants of moisture and come to the necessary crumbly state.

The rice is now ready to eat. Finally, you can salt it and add a piece of butter to it. Rice makes an excellent side dish for meat and fish. It also acts well as a sweet dish, especially if you put a little dried fruit in it.

The above tips will help you both when cooking long grain rice and if you want to properly cook round grain rice as a side dish. And this despite the fact that making round rice crumbly is extremely difficult, because due to its stickiness, it is mainly suitable for cooking cereals and casseroles.

Delicious rice recipes

So, you already know how to properly cook crumbly rice for a side dish. So sympaty.net offers you a couple of additional recipes for this dish.

Rice in a pan with vegetables

To prepare such a side dish, in addition to a glass of rice, you will also need an onion, a carrot, and a couple of garlic cloves. Peel and chop the vegetables finely. Fry them until tender. Then add raw rice and two glasses of water to them. Bring the liquid to a boil, then reduce heat to low and simmer the rice until tender and crumbly.

Let the finished dish stand for some time under the closed lid.

Rice with tomatoes and nuts

A very unusual recipe, but the result is an excellent garnish for meat. You should take a glass of rice, a can of canned corn, 3-4 tomatoes, onions, garlic, bell peppers, herbs and a handful of absolutely any nuts to your taste. Boil rice in a saucepan. In the meantime, fry the finely chopped vegetables in a pan. 10 minutes before they are ready, transfer the cooked rice to the pan, sprinkle the dish with nuts. Let it simmer for a while, then remove from heat.

Japanese rice

Take a glass of rice, green onions, a couple of eggs, and soy sauce. First of all, put the rice to cook. Fry the onions in a skillet. When it's ready, beat the eggs into it. Stir the onions so that the egg mass forms into lumps. Transfer the rice to a skillet, pour the soy sauce over the dish and stir.

Ideally, this side dish goes well with fish.

Thus, it is not so difficult to properly cook crumbly and tasty rice for a side dish. And if desired, any hostess can easily cope with this. Just follow a couple of simple rules and rice will turn into one of your family's favorite dishes.