Ingredients: herring, bread, butter, yolk, cucumber, parsley

I cook these canapes as on festive table... and instead of a sandwich. The products are inexpensive, cooking time takes 5 minutes at most. It turns out delicious and simple.

Ingredients:

- 4 herring fillets,
- a loaf of black bread,
- 100 grams of butter,
- 3 yolks,
- 3 cucumbers,
- a bunch of parsley.

09.01.2018

Canapes with salmon on skewers

Ingredients: salmon, egg, bread, oil, lemon, olive, salt, pepper

What a festive table without appetizers. Today we will prepare delicious and beautiful canapes with salmon and butter.

Ingredients:

- 100 grams of salmon,
- 1-2 eggs,
- 5-6 loaves,
- 80 grams of butter or cream cheese,
- lemon,
- olives,
- salt,
- black pepper.

13.12.2017

Canapes with red fish and cucumber

Ingredients: Bread, cucumber, fish, cheese, olive, herbs

Not a single holiday is complete without snacks. These canapes with red caviar go well with wine or champagne. And olives and soft cottage cheese add a snack unusual taste... The recipe for canapes is very simple.

Ingredients:

- 3-4 slices of bread,
- 1 cucumber,
- 50 grams of red fish,
- 30 grams of cheese,
- how many olives are needed,
- for serving greens.

23.12.2015

Canapes with crab sticks and tomatoes

Ingredients: White bread, crab sticks, egg, tomato, herbs, cream cheese, garlic

If you have to arrange a buffet table and you have broken your head, what snacks to serve with it, this recipe will pleasantly surprise you and certainly will help out. After all, canapes with crab sticks and tomatoes are not only tasty, but also very elegant.

Ingredients:
- white bread - 3-4 slices;
- crab sticks - 4-5 pcs.;
- egg - 1 pc .;
- tomato - 1/2 pc.;
- Dill;
- cream cheese - 2-3 tbsp. l .;
- garlic - 1 tooth.

13.12.2015

Canapes with sausage "Festive"

Ingredients: french loaf, tomato, cucumber, sausage cervelat, cheese, olives, olives

We offer uncomplicated recipe delicious festive snack - canapes with sausage, fresh cucumbers, tomatoes and cheese. We prepare New Year's treats in a simple and original way.

Ingredients:
- smoked sausage- 80 g,
- hard cheese- 50 g,
- tomato - 1 pc.,
- cucumber - 1 pc.,
- French loaf - 0.5 whole,
- olives or olives for decoration.

08.12.2014

Canapes with cheese, sausage and olives

Ingredients: hard cheese, olives, sausage, lettuce, bell pepper, skewers

An appetizer that is very simple to prepare, but on the festive table looks one hundred percent - unusually elegant, bright and appetizing. We also offer you to master the recipe for making canapes with cheese, sausage and olives.

Ingredients:
- 200 g of hard cheese.;
- 1 can of olives;
- 200 g of sausage;
- 1 bunch of lettuce leaves;
- 2-3 bell peppers.

06.12.2014

Festive canapes with red caviar

Ingredients: black bread, butter, red caviar, parsley

It is a matter of honor for every exemplary hostess to decorate her festive table as effectively, elegantly and tastefully as possible. We suggest you replace banal red caviar sandwiches with a more refined and sophisticated snack - canapes.

Ingredients:
- 1 brown bread Borodinsky;
- 100 g butter;
- 1 can of red caviar;
- 1 bunch of parsley.

30.11.2014

Canapes with ham and olives

Ingredients: puff pastry, parsley, smoked-boiled ham, egg, canned olives, pitted olives, sesame

Small snacks like canapes are very popular. They can be absolutely any - fruit, fish, meat and so on. By the way, the more different canapes on the table, the better. Today we invite you to cook ham canapes.

For canapes you will need:

- 100 g of puff pastry;
- fresh parsley - to taste;
- 200 g of ham;
- fresh egg;
- a handful of pitted olives;
- a handful of pitted olives;
- white sesame.

29.11.2014

Canapes with red fish and cheese

Ingredients: slightly salted red fish, Rye bread, cucumber, cheese, dill

Canapes with red fish and hard cheese will help you to make your festive table elegant, bright and at the same time exquisite. This appetizer will ideally fit into the interior of both New Years and Christmas, and less festive events.

Ingredients:
- 60 g red lightly salted fish,
- a few slices of rye bread,
- 1.2 fresh cucumbers,
- 30 g of hard cheese,
- Dill.

29.11.2014

Canape with herring

Ingredients: beets, processed liquid cheese, wheat loaf, bagel, slightly salted herring in oil, black ground pepper, greens

Canapes are a delicious, convenient, always bright, appetizer. You can cook it at any time, since there are a lot simple recipes... We offer you one of them.

For the recipe you will need:
- one beet;
- 5 tbsp. tablespoons of soft melted cheese;
- one white loaf;
- herring sl / salt. In oil;
- ground black pepper - optional;
- greens - optional.

06.02.2014

Canapes with cream cheese and egg salad

Ingredients: processed cheese, eggs, mayonnaise, carrots, garlic, green onions, greens, black pepper, bread, salt, loaf

Processed cheese, egg and garlic salad - very tasty dish but on holiday treat somehow does not pull. And it's not even a matter of taste, because this dish is very tasty and spicy, but in an unpresentable appearance. So let's experiment and serve everyone famous salad on crispy toasted bread or loaf.

What you need for this:

- 2 processed cheese;
- 3-4 chicken eggs;
- 4-5 st. l. mayonnaise;
- 1 small carrot;
- 3-4 cloves of garlic;
- a bunch of green onions or other greens;
- a little salt;
- 1/3 tsp ground black pepper;
- loaf or bread.

25.12.2013

Canapes with chopped herring salad

Ingredients: onion, pickled cucumber, egg, herring fillet, ready-made spicy mustard, French mustard with seeds, apple cider vinegar, white wine vinegar, vegetable oil, mayonnaise, sour cream, green onions, cranberries, lingonberries, rye bread, bran bread

Required products:

- 2 onions;
- 2 pickled cucumbers;
- 2 boiled eggs;
- 1 fillet of herring;
- 2 tsp hot ready-made mustard;
- 1-1.5 tbsp. l. French mustard with grains;
- 1 tbsp. l. apple cider vinegar or white wine vinegar;
- 2 tbsp. l. vegetable oil;
- 1-1.5 tbsp. l. mayonnaise or thick sour cream;
- a bunch of green onions;
- lingonberry or cranberry;
- bran or rye bread.

09.12.2013

Canapes with shrimps, salmon and cucumber

Ingredients: crispy snacks, chips, soft processed cheese, dill, shrimps, cucumber, lightly salted salmon, parsley

Cooking and tasting canapes is a pleasure. You can give complete freedom to your culinary fantasy and get a real gastronomic masterpiece - a delicious and beautiful appetizer that guests simply cannot but enjoy. Prepare shrimp canapes for the coming holiday!

For cooking you will need:

- 12 pcs. crispy snacks or chips;
- fused soft cheese- 100 g;
- fresh dill- a small bunch;
- 12 shrimps;
- 1/2 part of a cucumber;
- slightly salted salmon - 50 g;
- parsley - a few branches.

Canapes it nice decoration festive table and just great snack... In this article, we offer several options for making canapes for the new year.

Lavash canapes with red fish are very beautiful and delicious snack... It will take its rightful place on your desk. Cooking such a dish is faster and easier than traditional Japanese rolls.

For let's take the preparation:

• Thin pita bread;
• 200 grams of slightly salted red fish;
• 100 grams of cream cheese;
• Fresh cucumber;
• Greens;
• Cherry tomatoes;
• Pitted olives;
• Lemon;
• Canapé skewers.

Cut the red fish into thin slices. V this recipe it is very tasty to use cooked pink salmon yourself. If you want to know, follow the link.

Chop the greens finely. Cut the cucumber into thin strips (slices).

Take a piece of pita bread 30 by 40 centimeters, grease it with cream cheese. Sprinkle with herbs and spread the fish pieces. Then add the cucumber slices.


We wrap the pita bread in a tight sausage. Then we wrap it in cling film and put it in the refrigerator for half an hour.

While the pita bread is soaked in the filling, cut the olives into two halves. Also cut the cherry tomatoes in half. Cut the lemon first into thin circles, then into small triangles.

We take out the soft soaked pita bread from the refrigerator, remove the cling film. We cut it into 12 equal parts.

We put on a skewer first half an olive, then a lemon, half a tomato. We insert a skewer into a roll with pita bread. We spread the canapes on a dish.

Let's prepare a dish from a variety of delicious canapes that will please all your guests.

For the first version of the canapes, take: cherry tomatoes, mini mozzarella cheese, oregano, olive oil and spinach leaves.

Gently prick the mozzarella onto the skewer. Next, string a spinach leaf folded into two parts on top. Then the cherry tomato. We put it on a dish. Sprinkle lightly with oregano and drizzle with olive oil.

For the second type of canapé, we need hard cheese, it needs to be cut into small cubes. Also cherry tomatoes, pitted olives and small pickles (gherkins).
First put on a skewer a tomato, then an olive, a small pickled cucumber. And at the very end, a cube of hard cheese.

For the next option festive canapes we need: bread, hunting sausages, boiled quail eggs and cherry tomatoes.

The first step is to cut the bread into cubes. Cut the tomatoes into two parts. Cut the sausage into thick rings of about 1 cm. We collect the canapes. We string a tomato, then a quail egg, sausage. Then insert the skewer into the bread cube.

For the next component of our dish you will need: shrimps, olives, boiled quail eggs, bread cubes and Philadelphia cheese.

Grease the bread with cheese. Cut the quail eggs into two halves. We take a shrimp, pierce it from one edge. Next, we prick the olive, pierce the second edge of the shrimp. The olive should come out between the shrimp. We put on half of the egg, then insert the skewer into the cube of greased bread.

Another very simple canapé option that requires grapes and diced hard cheese. We put on the grapes on the skewer, insert into the cheese. We put all prepared canapes on the dish.

A simple appetizer with herring and black bread, canapes "boat" will look original on the festive table.

For cooking, take:

• Herring fillet, cut into narrow slices;
• Boiled quail eggs;
• Butter;
• Black bread;
• Dill greens;
• Skewers.

Cut the bread into slices, spread with butter and then cut into small squares.

Cut the quail eggs lengthwise into two halves. Put half an egg, cut down, on each square of bread. We string slices of herring on skewers so that it resembles the sails of a boat.

We insert skewers with herring, through eggs into slices of bread. On top we decorate the "boats" with a sprig of dill. We put it on a dish and the herring flotilla is ready to receive guests.

For cooking, take:

• Fillet of salted herring;
• Bread;
• Processed cheese curds;
• Onion;
• Boiled carrots;
• Boiled potatoes;
• A little 6% vinegar;
• Wooden sticks (toothpicks).

Cut the onion into large strips. Place the chopped onion in vinegar and leave to marinate for a few minutes.

Cut the bread into thin slices, grease with cheese. Cut the potatoes into small circles and put them on bread slices, on top of the cheese. Cut the carrots into thin slices. Cut the herring fillet into small pieces.

We take one piece of fillet, pierce with a wooden stick from one edge. Then we string a circle of carrots and pierce the second end of the fish file. Insert the resulting composition into the previously prepared sandwich. On top we string a piece of pickled onion and a small circle of carrots. Decorate with herbs and put on a dish.

A festive snack that will decorate your New Year's table with dignity.

For cooking, take:

• 200 grams of crab sticks;
• 4 boiled eggs;
• 100 grams of hard cheese;
• Salt and pepper to taste;
• A jar of pickled champignons;
• Long fresh cucumber;
• Mayonnaise;
• Parsley greens;
• Skewers or wooden toothpicks.

First you need to make a salad. To do this, cut crab sticks and boiled eggs into small cubes. Rub hard cheese on a thin grater. Mix the prepared ingredients. Salt and pepper to taste. Add mayonnaise. You add very little mayonnaise, just to tie the ingredients.

Cut the cucumber into slices about 1 cm thick.For each cucumber circle put a little salad with a teaspoon. We put on a dish decorated with herbs.

We string the pickled fungus onto the skewer and carefully insert the skewer through the salad into the cucumber. Beautiful holiday snack with crab sticks ready.

For cooking, take: a couple boiled eggs, processed cheese, cucumber, ham or boiled sausage, a small clove of minced garlic.

Place eggs, processed cheese, garlic in a blender and stir well. The filling is ready.

Cut the ham or sausage into thin rings. Cut the cucumber into rings 1 cm thick, then in half into half rings.

Put some of the filling on the ham and roll it up. We fix it by piercing it with a toothpick or skewer. We plant on a cucumber. ready.

For creativity you will need:

• Chees Feta;
• Cherry tomatoes;
• Several fresh cucumbers;
• Pitted olives;
• Lemon;
• Balsamic vinegar;
• Olive oil;
• A bunch of greens (dill, parsley, oregano);
• Ground black pepper;
• Canapé skewers.

Cut the cheese into large cubes. Cut the cucumbers into large rings.

We collect canapes. We string on skewers first a tomato, then an olive, a cucumber. And insert it into the cheese cube.

The main thing in this dish is the sauce. To prepare it, finely chop the greens. Add a couple of spoons balsamic vinegar, 4-5 tablespoons olive oil, a spoonful of lemon juice. Pepper a little. Canapes can be served without sauce, but tastes better with it. The sauce can be served to each guest in a separate bowl or in one common container.

Charmingly beautiful dish, will perfectly complement the festive table and will become the most popular among.

For creativity, take:

• Tiger chrimp;
• Hard cheese (sweetish);
• Canned pineapple;
• Mint leaves.

Boil the shrimp until tender and clean. Cut the cheese into cubes, remove the crust. Cut canned pineapples into plastics or cubes.

We string shrimp, pineapple on a skewer. Then a mint leaf and cheese.

This simple and original canapé will please everyone at the festive table.

For cooking, take: crab sticks, salted salmon fillet, soft Philadelphia cheese (you can use any other), some mayonnaise and bread for a toaster.

Mix cheese with mayonnaise. Use a rolling pin to roll out the bread for the toaster.

We put the rolled out layer of bread on a piece of cling film. Spread on top with a mixture of cheese and mayonnaise. Put crab sticks on the edge of the bed.

With the help of cling film, we roll it up, like rolls, into a tight roll. The film should come out on the outside of the roll. The roll with crab sticks is ready.

Now we will do the same, but instead of sticks, we will wrap a roll with salmon. Ready rolls we send it to the refrigerator for 30 minutes.




After the time has elapsed, we take out the rolls, remove the cling film. Cut the "sausages" into circles.

We pierce with skewers. We put it on a dish and serve on the festive table.


Enjoy your meal! Happy holidays, abundance on the table and in the house!

Having prepared several options for canapes on New Year 2019, you can not only satisfy different tastes their guests, but also to decorate the festive table with them. After all, you can cook them from completely different products.

Canapes are small sandwiches of a square, round or any other shape, 3-5 cm in diameter. The basis of such sandwiches is white or black bread. You can also use puff pastry, which is pre-rolled into a thin layer, cut into figures of any shape and baked.

The bread is cut into rectangles 12-15 cm long, 3-5 cm wide and 0.5-1 cm thick. Fried in oil and cooled. Then, lay on top of the layers of the rest of the products - pieces of fish, meat, pâté, eggs, cheese, ham and cut into smaller squares, rhombuses, rectangles, and so on. On top of such a mini-sandwich is decorated with something - olives, grapes, pickled mushrooms, etc. Layers of canapes can be fastened with chopsticks.

Canapes are very convenient as children's dishes. As a rule, babies eat them with pleasure. A fresh vegetables, fruits, dietary meats and fish will be great and wholesome food for the growing organism. For baby canapes for the New Year 2019, you can use crackers or even chips without additives instead of bread.

Cooking canapes, especially for the New Year's table, will take a lot of time from the hostess, because they cook them in large quantities and in different options... But the gratitude of your guests will be provided to you. These skewer sandwiches tend to be a big hit at any party.

Choosing recipes for the New Year, stop at canapes with caviar. This is always a great option for a holiday.

Canapes with caviar

• White bread- 100 g
• caviar - 20 g
• boiled egg - 1 pc.
• butter - 20 g
• lemon - 0.5 pcs.
• green onions

An egg circle is attached to a round toast with butter. Along its edge, make a side of oil 0.5 cm high and put caviar in a slide in the resulting recess. The canapes are garnished with green onions.

When deciding what to cook for the New Year, don't forget about fresh vegetables.

Canapes with tomato or cucumber

Option 1:

• fresh cucumber
• bacon slices
• Cherry tomatoes
• olives or olives

Option 2:

• fried bread
• a piece of any meat
• bell pepper
• pickle

These canapes can be sprinkled with sesame seeds on top or garnished with herbs.

• rye bread slices
• 1 tomato
• 40 g herring oil
• 1 boiled egg
• 40 g salted herring
• green onions
• dill

Perfect for meat canapes pork shank roll with the addition chicken meat... It is a delicious, very soft and juicy natural product.

Fruit canapes will appeal to children

• canned pineapple
• banana
• peach

Original canapes for the holiday

• a pineapple
• chocolate

Sweet sandwiches can be coated chocolate icing, whipped cream, pour over with berry or fruit syrup.

And here is a great beer snack with shrimp

• slices of bread
• mayonnaise
• shrimps
• olives or olives
• parsley

Boil the shrimps and peel. Bake slices of bread in the oven, spread with mayonnaise and put shrimp on top. Finely chop the parsley and make a rim out of it around the edge of the canapé. Put the olive on a stick and pierce the shrimp with it.

Canapes with salmon

• slices of bread
• butter
• salted salmon
• salted cucumbers

Dry the bread in a toaster and spread with butter. Cut the salmon into thin slices and place on top of the butter. Cut the cucumbers into cubes. Fasten the sandwich with skewers. Canapes are stacked on great dishes different shapes or diagonally. If desired, you can lay out the whole picture from them.

Decorate your New Year's table not only with original canapes, but also with beautiful festive salads and snacks. And also decide how you will meet the upcoming 2019 year of the yellow dog.

It is impossible to imagine a New Year's table without appetizers, which have requirements for beauty, taste and strength (after all, they must stand on the table until morning). An excellent option canapes are convenient, practical, if necessary, budget. Here you can not do without time-tested recipes.

Canapes are most often pierced with skewers of different colors and shapes or with toothpicks. You can make them meaty, sweet, or vegetarian. What is there to tell, we advise you to look at the step-by-step illustrations yourself and read detailed instructions on how to make canapes for the new year 2018.

Canapes for the New Year

A variety of mouth-watering canapes will undoubtedly decorate the festive table. It is important that they have a bright, attractive appearance and wonderful taste qualities... Such small sandwiches will be appropriate not only for buffet table, they can be served as a snack during any meal. Prepare your guests original canapes with tongue and cherry tomatoes, the photo recipe of which I bring to your attention. Very tasty, satisfying and beautiful appetizer will certainly please your loved ones.

Ingredients:

• veal tongue;
• dried Forest mushrooms(boletus is better);
• chicken eggs;
• Cherry tomatoes;
• onion;
• toaster bread;
• mayonnaise;
• black pepper and salt to taste,
• parsley;
• butter.

Cooking method:

1. Boil the large veal tongue the day before preparing the canapés. The tongue is prepared for at least two hours with the addition of various roots and spices.
2. Then the offal must be peeled from the white film, wrapped in food foil and refrigerated overnight. Only a well-chilled tongue can be cut into high quality thin slices, which we need for rolls. Cut the tongue across the fibers with a sharp knife.
3. Soak dry boletus in warm water for 20 minutes, then wash them, fill with fresh water, and cook until tender. We will need mushrooms for cooking, and mushroom broth can be frozen and then added to soup or sauce.
4. Boiled and cooled chicken eggs should be grated on a fine grater.
5. Cut the onions into small cubes and fry them in butter until golden brown.
6. Combine grated eggs, fried onions and finely chopped mushrooms in a deep bowl. Add some mayonnaise and mix thoroughly. Add salt and ground black pepper to your liking
7. When all the ingredients are ready, start shaping the canapes. Toast white bread in a toaster and cut into small squares.
8. Put a little egg-mushroom mass on a thin slice of tongue and roll it up. Wash and dry cherry tomatoes paper towel and cut each tomato in half.
9. Using a plastic skewer or toothpick, secure the tongue roll along with half a cherry on a piece of bread. Garnish the canapes with a small sprig of parsley. Arrange ready-made sandwiches on flat dish and serve on the festive table.

Mandarin canapes for the new year 2018

Cheese with fruit is a great combination for dessert. Your guests will be surprised and delighted by unusual and very beautiful fruit canapes on skewers. The recipe for their preparation from pear, tangerine and grapes with cheese is offered below.

Ingredients:

• Pear - 1 pc.
• Mandarins - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pcs.

Cooking method:

1. Cut the cheese into small square slices

New Year's canapes with caviar and salmon

A New Year's feast is unthinkable without sandwiches with red caviar. Lovers of this delicacy, of course, will love any form of serving.

Ingredients:

• Cream cheese (About 80 grams) - 2.5 tbsp. l.
• Lemon zest - ½ tsp.
• Lemon juice - ½ tsp.
• Soy sauce (TM Kikkoman) - 1 tsp
• Black pepper
• Dill - 1 branch.
• Bread (black) - 1 slice.
• Salmon ((or another species from the salmon family) according to the size of the bread, weak salt) - 2 slice.
• Red caviar - 6 tsp

Cooking method:

1. Mix cheese with lemon zest, lemon juice, soy sauce, pepper and finely chopped dill.
2. Cut off a slice of bread 5-8 mm thick, cut off all the crusts
3. Spread cheese on the bread.
4. Put a slice of salmon on the cheese.
5. For a slice of salmon - cheese
6. For cheese - a slice of salmon.
7. The last layer of cheese - and in the refrigerator before the arrival of guests.
8. Before the arrival of guests should be taken out of the refrigerator, cut into 6-8 pieces (depending on the size of the bread).
9. Garnish each part with a teaspoon of caviar and serve!

Shrimp canapes on skewers

And today we decided to experiment and make canapes on skewers with shrimp, fresh cucumber and cheese. It turned out both original and very tasty. Therefore, such a snack can be safely put on the festive table.

Ingredients:

• Fresh cucumbers - 4 pieces
• Hard cheese - 150 grams
• Pitted olives - 30 pieces
• Shrimps - 30 pieces
• Canapé skewers - 30 pieces.

Cooking method:

1. We will use special skewers to prepare the canapés. But if you don't have them, it's okay, instead of skewers, you can use ordinary toothpicks, although the products, cucumbers and cheese, will have to be cut a little thinner.
2. Cut the hard cheese into cubes. Their thickness should be approximately 1-1.5 centimeters.
3. Cut fresh cucumbers into half rings, the thickness of which should be about 1 centimeter.
4. And now we proceed to the formation of the canapes themselves. First, string an olive on a skewer, then boiled and peeled shrimp.
5. I want to remind you that you need to boil shrimp for 5 minutes after boiling. If you overcook them, then your shrimp will turn out to be rubbery. Then we string a piece of cheese and the very end of a cucumber.
6. Delicious canapes with shrimp on skewers are ready and you can decorate your festive table with them.

Olive and puff pastry canapes

Ingredients:

• Olives - 1 can
• Ready puff pastry - 250 gr - 1 layer.
• Parchment paper
• Skewers
• Mayonnaise (or sour cream)
• Garlic

Cooking method:

1. To make canapes, we need olives. It doesn't matter black or green, the most important thing is that you like them in taste. We propose to do both. To do this, you need to open a jar of olives, drain the water and let the liquid drain thoroughly.
2. While the olives are dripping, let's make the dough. Roll out the finished puff pastry to the maximum and cut into thin strips using a pizza knife, olives as thick as us (1-1.5 cm).
3. The length of the strip is about 7-10 cm. Put the olives on the edge of each strip and start rolling them into the dough.
4. These are the olives in the dough we get.
5. We put them on a baking sheet, laid parchment paper not close to each other.
6. We preheat the oven to 180-200 degrees and send our canapes to bake there for 7-10 minutes. As soon as the dough starts to brown, then everything is ready. We take out the baking sheet and pour the ready-made canapes on a towel, letting them puff a little.
7. It remains only to plant each olive in the skewer dough. In this form, we serve olives as an appetizer on the table and put a bowl with sauce next to it.
8. To do this, we simply mix mayonnaise (sour cream) with chopped garlic, passed through a press or grated on fine grater... The appetizer is great, eaten very quickly. Prepare such canapé olives for your celebration and you will be satisfied. I think this recipe will take root in your home, as it did in ours!

Canapes with avocado and red fish

Exquisite fish snacks will be a decoration of the evening, an addition to champagne or wine at a buffet table, a small decoration of a big holiday. In order for these snacks to be remembered not only for their amazing and slightly exotic taste, but also in an unusual shape, prepare the perfect canapes with red fish, recipes with photos will help you act consistently and prepare all the ingredients. Canapes with olives, avocado and cucumber - natural and healthy snack in miniature design. Avocados are very healthy, and when properly seasoned with lemon juice, the flesh of the avocado gently emphasizes the taste of lightly salted fish. Explore quick recipe canapes with red fish, prepare little snacks with cucumber sails and surprise everyone with your new masterpiece home cooking.

Ingredients:

• 5 slices of rectangular black bread;
• 250 g lightly salted trout(or salmon);
• 1 ripe avocado
• 1 large cucumber;
• 20 pickled pitted black olives;
• 1 tsp lemon juice.

Cooking method:

1. Trim the crusts off the brown bread. Prepare squares or rectangles about 2 x 3 cm (20 servings in total).
2. Cut the washed avocado. In the recipe for canapes with red fish, only the soft part of the fruit will go.
3. Remove the stone to the side, and peel the pulp from the peel with a spoon into a separate bowl.
4. Pour lemon juice into the pulp and add a pinch of salt. Stir in the avocado paste.
5. Cut the red fish into thin square slices approximately the same size as the bread.
6. Use thin longitudinal plates to cut the washed sails cucumber into canapes with olives... This is best done on a single-blade shredder, vegetable cutter, or special knife.
7. Spread avocado paste on each piece of bread. Lay a piece of red fish on top.
8. Stick the cucumber slices on wooden toothpicks (or disposable decorative canapes) in the form of a sail. Insert each toothpick into the fish bread base and garnish with olive oil on top.
9. Ready-made canapes from red fish and avocado are not only attractive and unusual in appearance, but also very tasty and healthy. Even if you have never cooked canapes with red fish, recipes with photos will reveal to you the secret of the simplest buffet option.

Canapes for the new year

Ingredients:

• any, which is more to your liking,
• for sweet canapes - fruits are suitable,
• you can also make vegetables,
• and cheesy,
• and meat,
• in general, the scope for imagination is huge

Preparation:

1. Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
2. Canapes on skewers can be beautifully laid out on a platter, but with the help of toothpicks you can make interesting options canapes on skewers for children.
3. Due to the fact that toothpicks have both sharp edges, one tip can fix it, for example, on a half of a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapes on its back, and on the other end of a toothpick, string dark and light seedless grapes alternately.
4. Canapes are tiny layered sandwiches skewered or spread out on a platter.
   If you approach their manufacture with imagination, you get a very bright, holiday dish decorating any table.
5. The basis of a canapé sandwich is bread without a crust, cut into small thin slices. They can be fried a little in oil or dried in a toaster.
   Canapes can also be made without bread. We offer several recipes for canapes.

Canapes with pineapple

You will need:

• 200 gr. shrimp
• 1/2 can of canned pineapple
• 1/2 can of olives
• 150 g radish
• 1-1.5 large bell peppers
• 30 g cream cheese
• 70 gr. natural yoghurt
• greens
• lemon slice
• lettuce leaves
• salt, black pepper - to taste.

Recipe:

1. To prepare the canapes, boil the shrimp in salted water with the addition of a slice of lemon for 3-5 minutes, peel.
2. Pineapples and Bell pepper cut into large slices, radishes and olives - into slices.
3. String prepared foods alternately on skewers, put canapes on a plate, on lettuce leaves, serve with sauce.
4. Sauce preparation: whip cream cheese and yogurt in a blender, season with salt and pepper to taste, add dill and parsley (to taste), beat.

Canapes on a skewer

We offer you a simple recipe, naturally described step by step, as a detailed scheme of actions. it fruit canapes on skewers is perfect both for a festive table and for a simple home gathering with kids.

Ingredients:

• Mango - 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

Cooking method:

1. Remove the pit from the mango. To do this, cut the fruit around the bone in two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, peel both halves and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour, so that after a while we collect a snack from these chilled fruits.
3. First put a slice of mango on the dish, on top of it a slice of banana and pineapple. We stick the pieces onto the skewers and pour over the honey. Additionally, fruit canapes on skewers can be garnished with mint.

Fruit canapes with cheese

A very simple recipe for fruit canapes with homemade cheese. Step by step recipe home kitchen with a photo for cooking at home in 20 min. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Mandarins - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pcs.

Step by step cooking:

1. Prepare foods for fruit and cheese canapes.
2. Peel the pear, cut into 4 parts, remove the seed capsule and cut into small pieces.
3. Peel the tangerine and divide into wedges.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String the prepared products on skewers in next order: grape, tangerine slice, pear slice, cheese slice.
7. Put the ready-made canapes with fruit into the lemon.
8. Place it in the center of the serving platter. Fruit canapes with cheese can be served.

Canape "Ladybug" for the new year

Ingredients:

• 60 gr. cream cheese
• 2 tablespoons sour cream
• Black food coloring
• 1/2 tsp chopped green onions
• Garlic - 2 cloves, finely rub
• 0.5 tsp chopped fresh parsley
• Salt to taste
• 18 crackers
• 9 cherry tomatoes, divided into 4 equal wedges
• 18 large ripe olives seedless
• Fresh green onions - 1 bunch

Preparation:

1. In a small bowl, beat the cream cheese and sour cream until smooth. Set aside 1 tablespoon of this mixture and add to it food coloring... Place in a small plastic bag and set aside.
2. Add onion, garlic, salt and parsley to the remaining cream cheese mixture. Spread on crackers. From two slices of cherry tomatoes, build two ladybug wings on a cracker with cheese.
3. Use olives for the head. Trim one side of the olives for a snug fit and fit over the wings. Insert the two tips of the bow into the olive heads for an antennae effect. Make the characteristic specks on the wings from the tinted cream cheese mixture. Exit: 3 dozen.

Original cream canapes for the new year

Cream canapes in this case are not so much a specific recipe as a technique for making canapes using pastry nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of a kind of small cakes. Or, in general, put the case on stream, making out not every single canapesh, but cutting one into pieces large workpiece painted with cream.

Ingredients:

• Baguette - 0.5 pcs.
• Cottage cheese - 300 g
• Salmon - 100 g
• Dill - 1 bunch
• Salt to taste

Cooking method:

1. For cutting canapes from a single piece, the narrowest possible baguette is especially convenient. It is desirable that it is not fresh, but that has lain down for a day.
2. Canapé cream can be made from the most different ingredients: both on curd, and on an oil or fat base, or even using fine pates.
3. Different color and taste of creams can be given with salmon, anchovies, steeply boiled egg yolk, different greens, tomato paste- but you never know in cooking edible and tasty coloring substances?
4. So I ground 100 gr into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with approx. 150 gr. cottage cheese. I left a little more cottage cheese so that I had and White color too.
5. To prevent the greens from clogging the slots of the confectionery nozzles-stars, it should be wiped through a metal sieve.
6. The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
7. The entire surface of the baguette is primed with a basic tone
8. Well, on top of the background, lines from the cream are drawn, squeezed out through different nozzles... I had green through a half-star, white through the thinnest hole. You can make a different order and configuration of stripes on different pieces of baguette.
9. It remains to cut the blanks into separate canapes, like this.
10. Cream canapes are ready.

Festive canapes for the new year

Main Ingredients:

• Ham to taste
• Lambert cheese - 50 g
• Chicken eggs (boiled) - 2-3 pcs.
• Olive mayonnaise - to taste
• Salt - optional

Ingredients for decoration:

• Parsley greens - tails
• Pitted olives (olives) - 5 pcs.
• Carrots - 1 pc.
• Mandarins - for serving

Cooking method:

1. Any freshly cut ham will do for chicken. Take cream cheese.
2. Olives are needed pitted, black. Read more:
3. From chicken eggs we only need the yolk. We will use raw carrots and fresh parsley. Add salt as desired.
4. Our New Year's canapes are figurines of chickens. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
5. The yolks are also skimmed on a fine grater.
6. Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
7. From cheese salad miniature balls roll down. The balls are covered with foil and sent to the refrigerator for cooling
8. Next, we will deal with carrot and olive decor. Legs, beaks and scallops are cut from carrots. From olives - eyes
9. The difficult stage in cooking is over, we are moving on to the creative one.
10. If you bought a thin cut ham, you can easily fold it into four pieces into triangles
11. For one canapé, you need to take two ham pancakes. Chicken legs are planted between the first and second layers of ham.
12. We got such pretty abdomens with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
13. As my fantasy worked, so I did. I didn’t spy, didn’t copy! Author's canapes are prepared for their lovely daughters.
14. The yolk heads are complemented by olive eyes. The heads are pierced through with skewers to the layer with the ham.
15. Our little chicks cannot do without combs and beaks.
16. Now parsley tails.
17. Innings! The serving dish is decorated with ham and tangerine wedges around the ring.

All kinds of sandwiches, in French - canapes, very convenient food for buffets, corporate parties and other events, where you can stand at the table and drink alcoholic beverage, right there, it's simple and convenient to bite it small delicious sandwich... Canapes will help out the hostess in a situation when not everyone has gathered yet, but the guests already want to drink and have a snack. In this case, on a separate table, you can put several dishes with beautiful canapes- and the question will be settled. A small sandwich made of several layers connected with a skewer is very convenient for guests, because a fork is not needed to it. We bring to your attention 12 simple and delicious recipes canapes that can enrich your festive table for the New Year 2019 and make it even more sophisticated and chic.

Canapes with red caviar

Looking for new ideas for canapes for the New Year 2019 for the holiday, recipes with photos and master classes captured on video, do not ignore the red caviar. To prepare one of the options, canapes with red caviar will take a little.

Ingredients:

• bread (regular wheat or loaf);
• red caviar - 4-5 tbsp spoons;
• chicken eggs (boiled) - 2-3 pcs.;
• butter - about 6-8 tbsp. spoons;
• green onions;
• half a lemon.

Preparation:

1. Cut the eggs into thin slices.
2. Cut the bread into slices and using a special mold (or any object round shape) cut a round crumb from each slice.
3. Spread the resulting circles generously with butter, put the sliced ​​eggs on top.
4. Place caviar on each piece of egg.
5. Garnish with green onions and small lemon wedges. If that's not to your liking, simply sprinkle the canapes lightly with lemon juice.

Canapes appetizer with cherry tomatoes and mozzarella cheese

Ingredients:

• Cherry tomatoes - 200 gr.;
• Mozzarella (other cheese is possible) - 100 gr.;
• Basil to taste;
• Salt to taste;
• Ground black pepper to taste;
• Skewers.

Preparation:

1. On a clean skewer, string a cherry tomato and a basil leaf.
2. Then a scoop of mozzarella, alternating with cherry tomato and basil.
3. We take a large plate and put lettuce leaves of different colors on it.
4. Gently lay out our appetizer on top and sprinkle it with salt and black pepper.

Our cherry tomato and cheese appetizer canapé recipe is quite easy to prepare and delicious, and is perfect for the New Year.

Canapes for a buffet on chips with shrimps

Ingredients:

• Hard cheese - 100 gr .;
• Tomatoes - 300 gr.;
• Shrimp - 100 gr.;
• Mayonnaise;
• Garlic;
• Parsley, onions;
• Chips - 100 gr;
• Salt, ground black pepper to taste.

Preparation:

1. Cut tomatoes, green onion feathers, parsley into small cubes and squeeze out a few cloves of garlic.
2. Grate hard cheese and add previously chopped tomatoes, onions, parsley and crushed garlic to it. Season everything with mayonnaise and mix thoroughly by adding required amount salt and black pepper.
3. Peel boiled small shrimps.
4. We take the chips and put a small amount of the resulting mass on each of them. and put the shrimp on top and, if desired, small feathers of green onions.

Chips canapes for a buffet table will perfectly complement your festive table for the New Year 2019, which will be held under the sign of the Yellow Earth Pig.

Herring canapes

Herring canapes are simply an indispensable snack for lovers of strong alcoholic beverages... Especially with vodka. It's so Russian. On New Year's Eve, by all means taking a photo against the background of a festive Christmas tree, the Russian soul demands a truly Russian snack. And this is what you need!

Products:

• black bread;
• herring;
• butter;
• dill greens;
• purple onions;
• lime or lemon.

Preparation:

1. Cut the black bread into small squares.
2. On the sides, grease each piece of bread square with soft butter and dip these sides in finely chopped dill so that the sides turn out with a beautiful green border.
3. Put a couple of purple onion rings on top.
4. On onion rings lay down nice piece herring.
5. Fasten all this with a skewer, on which to figure thinly cut slices of lime or lemon.

Gone are the days when the table was served sausage cuts... The guest had to take a piece of bread, put sausage on it, grease it with mustard. The upcoming 2019 will have to radically change this tradition. Now these products will perfectly match canapes with sausages.

Products:

• white wheat bread;
• hard cheese;
• sausage;
• large-leaf parsley;
• French mustard.

Preparation:

1. Cut bread, cheese and sausage using a special triangular cutter.
2. Layers of cheese, parsley (a large sprig is taken), sausage are laid out on the bread in layers, and put a little French mustard with seeds on top. All layers are laid so that they do not lie evenly on top of each other, but there is a shift by a certain angle. It will be much more original. And parsley, green like a Christmas tree in the New Year, will look out from under the sausage.

photo of canapes with shrimps

Shrimp canapes will be taken on a festive New Year's table place of honor and will give it a special sophistication. After all, what New Year is without something unusual? Such canapes are prepared as easy as shelling pears, but they turn out beautiful, like with a photo of a glossy magazine. And tasty too!

Products:

• large shrimps;
• fresh cucumber;
• Cherry tomatoes;
• parsley.

Preparation:

1. Boil shrimp in salted water and peel them.
2. Then it remains only to beautifully string everything on a skewer. Cut the cucumber into large circles, put parsley sprigs on them, put the shrimp on top of the back, and on it the cherry tomato. Optionally, you can finish this pyramid with an olive or olive. Such exclusive and piquant pyramids will become the most popular canapes for the New Year 2019, and their recipes with photos will be transferred to notebooks friends and girlfriends.

Video gallery of shrimp canapé varieties

Very often the housewives prepare the Mushroom Glade salad. And 2019 is unlikely to be an exception. The salad is placed in the center of the table, someone may not reach it, but someone will not reach it at all. And if you cook canapes with mushrooms in the form of small mushroom glades, then each guest has a chance to taste this amazing dish.

Products:

• fresh cucumber;
• marinated mushrooms;
• crab sticks;
• sausage or hard cheese;
• boiled eggs;
• mayonnaise.

Preparation:

1. Cut the cucumber into thick slices
2. Next, you need to prepare the salad mass, for which crab sticks, cheese are rubbed on a fine grater, boiled eggs and mixes it all with mayonnaise.
3. A salad mass is superimposed on a cucumber round, a mushroom is placed on top, everything is chopped off with a skewer and served in a green meadow from lettuce leaves... Done, you can serve! Do not forget to just take a photo of such wonderful meadows!

These cheese canapes take a little longer to prepare, but the result is worth it. This is one of the most original canapes for the New Year 2019, recipes with photos of which can be viewed in this article.

Products:

• Bulgarian bright yellow or red pepper;
• Chees Feta;
• white bread;
• cherry tomatoes;
• fresh cucumber;
• olive oil;
• dried basil;
• red hot pepper.

Preparation:

1. First you need to marinate feta cheese for a couple of hours, cut into rather large cubes, in a mixture of olive oil with dried basil and red hot pepper.
2. Then in the mixture where the cheese was marinated, fry the bread, cut into cubes.
3. Cut the fresh cucumber into very thin slices and fold it into a snake.
4. Also cut the bell peppers into large cubes.
5. Next, the process of stringing on a skewer - first a cube bell pepper, then a bread cube, on it a cucumber snake. Cheese and cherry tomatoes complete this wonderful composition. And believe me, your guests will expect such canapes no less than the coming 2019 itself.

Ham canapes are usually garnished with various vegetables so they look very bright and appetizing.

Products:

• loaf;
• pickled or pickled cucumbers;
• ham;
• butter;
• tomatoes;
• olives;
• lettuce leaves;
• vegetable oil.

Preparation:

1. Cut the loaf into oval slices and fry lightly in vegetable oil.
2. Spread the cooled loaf slices with butter, put a small lettuce leaf on it.
3. Top with slices of ham, cut into rectangles
4. Round or semicircular tomato slices are placed on the ham.
5. Then an olive, a circle of pickled cucumber and again an olive. Products strung on skewers look like small colorful boats.

Quail egg canapes cooked with liver pate very nutritious. And how much use they have!

Products:

• quail eggs;
• chicken liver;
• mayonnaise;
• green onions;
• dill greens;
• olives or olives.

Preparation:

1. Quail eggs should be boiled, cooled, peeled, cut into halves and the yolks removed.
2. Using a blender, mix the boiled chicken liver, yolks quail eggs and mayonnaise. All this is mixed with finely chopped green onions and dill. Season with salt and pepper to your taste.
3. In the middle of the proteins, a paste is placed in a small slide.
4. Insert an olive or olive into the center of the slide.

Canapes with salmon are the leader among all the abundance of small snacks on skewers.

Products:

• slightly salted salmon;
• lettuce leaves;
• feta cheese or feta cheese;

Preparation:

1. Cut feta cheese or feta cheese into small cubes. It is advisable that the cheese is not very salty and does not clog the taste of slightly salted fish.
2. Cut the lettuce leaves into small squares; it is advisable to use the edges so that the canapes are delicate. Place them on cheese cubes.
3. Cut the salmon fillet into very thin strips and wrap them in roses. Place these roses in the center of the canapes. All this will look beautiful on a plain white or black dish.