Two groups of potato salad recipes from the USA and Germany claim the title of "classic". These countries have slightly different approaches to cooking this dish. We do not undertake to determine the winner, but only offer to make both salads and choose your favorite.

Only potato varieties with a low starch content (sometimes also called "waxy") and poorly boiled potatoes are suitable (culinary types A and B). With the wrong choice of variety, the pulp stops in puree, which spoils not only the aesthetic appearance, but also the taste.

American-style potato salad (Potato salad)

Along with apple pie, burgers and pizza, one of the most popular dishes in the US and Canada, sold in all supermarkets. Often appears on movie screens as branded fast food eateries. Indeed, preparing the American version of the salad is simple and quick. It is somewhat reminiscent of a lightweight version of the "Olivier" that Russians love.

Ingredients:

• potatoes (large) - 3 pieces;
• chicken eggs - 4 pieces;
• table vinegar (9%) - 1 tablespoon;
• mayonnaise - 4 tablespoons;
• stalked celery - 2 pieces;
• sugar - 1 tablespoon;
• salt - half a teaspoon;
• yellow mustard - half a tablespoon;
• black pepper - a third of a teaspoon;
• paprika - 1 pinch (optional);
• onions - 1 piece (optional);
• pickled cucumbers - 2 pieces (optional);
• red bell pepper - 1 piece (optional).

Attention! According to the traditional recipe, all ingredients should be cut into cubes (recommended width is 0.6 cm), no pieces, slices or half rings!

1. Boil eggs hard-boiled and cool to room temperature.

2. Peel the potatoes, boil in water until tender (20-25 minutes). Drain the water, cut the cooled potatoes into cubes.

3. In a deep bowl, combine mayonnaise, vinegar, salt, sugar, mustard, black pepper and paprika. Bring the mixture to a homogeneous consistency by stirring.

4. Dice celery, onions, cucumbers and peppers.

5. Add potatoes, eggs and other vegetables to the mayonnaise dressing. Mix.

6. Put the prepared salad in the refrigerator for 6-12 hours for soaking. Serve to the table.

German Potato Salad (Swabian)

Unlike the American salad, German potato salad is a hearty potato-based dish with added meat (bacon, sausage) and hot broth. A salad is made based on vegetable oil, not mayonnaise. Served as a side dish (addition) to meat dishes and sausages.

Ingredients:

• potatoes - 2 pieces (large);
• onion - a quarter;
• mustard - half a teaspoon;
• vegetable oil - 3 tablespoons;
• vinegar (9%) - 1 tablespoon;
• sausages (ham, bacon) - 100 grams (optional);
• broth - half a glass;
• salt, black pepper - to taste.

1. Wash the potatoes and cook in their uniforms. To peel. Can be left in the refrigerator overnight for better hardening.

2. Cut cold potatoes into cubes, season with salt and pepper, add vinegar and stir.

In German it is very popular. Moreover, one, the only correct, recipe does not exist. It is like Ukrainian borsch, which every hostess gets her own, special, not like the others. These dishes, without exception, are based on the "Swabian" salad, but its variations are incredible. They can contain bacon, fish, and ordinary sausage, even an apple can be found in this dish. In any case, the result is an insanely tasty, quite satisfying dish that deserves our special attention. No wonder the Germans love him so much!

Smoked sausages are a native German product, most often served with beer. It is no wonder that they simply could not do without them. The dish with them turns out to be surprisingly aromatic, hearty and colorful. Due to what it can be safely called self-sufficient, and not a simple snack.

For potato salad in German you need:

• 700 gr. potatoes;
• 3 red beam heads;
• 400 gr. smoked sausages;
• 400 gr. ham;
• 300 gr. bacon;
• 20 gr. oils;
• 2 gr. salt;
• 4 gr. pepper.

German Potato Salad Recipe:

1. The potatoes, with a brush, are washed and put into a pot of water, in which they are boiled and immediately after that they are cooled, peeled, cut into slices and put in a bowl.
2. Chopped potatoes are poured with brine from a jar of olives and insisted for about ten minutes.
3. Sausages are cut with a knife into thin slices.
4. The onion is freed from the husk and chopped with a knife into thin halves of rings.
5. Ham and bacon are cut into thin strips on a board.
6. Pour bacon into a frying pan, add oil, fry, and then take out.
7. Now onion and sausages are poured into the pan, they are also fried.
8. Pour all the products into a bowl to the potatoes, add salt, sprinkle with pepper, mix gently.

Tip: This dish is ideal as a side dish. You can also pour it over with warm vegetable broth before serving. This is exactly what the Germans do.

German potato salad recipe

The peculiarity of this is that there are absolutely no meat products in it. It is suitable for both vegetarians and simply for lovers of delicious food. Moreover, all products, without exception, are quite inexpensive. A budget version of a German dish can be prepared at least every day, because it is tasty and will not affect the family budget in any way.

For German potato salad you need:

• 600 gr. potatoes;
• 10 gr. dijon mustard;
• 80 gr. pickle with cucumbers;
• 20 gr. apple cider vinegar;
• 50 gr. vegetable oil;
• 1 medium apple;
• 200 gr. pickled cucumbers;
• 1 bunch of parsley;
• 1 onion head;
• 30 gr. chives;
• 1 garlic clove
• 4 gr. pepper.

German classic potato salad:

1. The onion is cleaned and washed, it is chopped with a knife with thin plates.
2. Vinegar is mixed with oil and mustard, garlic chopped in a garlic is added there, the onion is poured with the resulting mixture and left in this composition for a while.
3. The potatoes are washed well with a brush, and then boiled, cooled, peeled and cut large enough.
4. The apple is washed, wiped, cut into slices.
5. Cucumbers are also cut into oblong slices.
6. All products are alternately laid out in the dish, fully poured with cucumber marinade.
7. They insist on a wonderful salad for at least two hours.
8. Schnit-onions are washed and chopped finely with a knife, sprinkled with all the German salad of potatoes and pickles.

Important! For this salad, you need to choose the smallest potatoes. Moreover, not any variety is chosen, namely the one that does not boil down, but remains harsh.

German potato salad recipe

Potatoes acquire an unusual taste due to the special method of their preparation and the many accompanying components. not only very satisfying, but also surprisingly appetizing. Naturally, this dish is eaten very quickly, but at the same time it is possible to get a real gastronomic pleasure.

For German potato salad you need:

• 500 gr. potatoes;
• 2 onion heads;
• 200 gr. semi-smoked sausage;
• 200 gr. ham;
• 150 gr. bacon;
• 250 gr. pickled cucumbers;
• 40 gr. wine vinegar;
• 10 gr. brown vinegar;
• 15 gr. parsley;
• 2 gr. salt;
• 4 gr. pepper.

Classic German Potato Salad:

1. The potatoes are immediately washed and peeled, cut into neat slices and laid out in a saucepan of water, in which they are boiled, and then immediately thrown into a colander. After that, you need to cut it into any shape.
2. Bacon is placed on a board and cut into strips with a knife, then poured into a frying pan and fried until all the fat is melted. Already dried, it is removed from the pan.
3. The sausage and ham are peeled from the film and cut into circles on the board.
4. Peel the onions and chop thinly halved rings with a knife.
5. Shredded sausage and onion are spread in a frying pan and fried.
6. The parsley is washed, chopped on a board finely with a knife and then poured into the pan.
7. Vinegar, sugar and salt are added there, everything is extinguished until all the liquid has evaporated.
8. Pour into a frying pan and potatoes, heat well and then set aside.
9. Cucumbers are cut on a board in half rings and added to the dish even when it has cooled down a little, pepper.
10. Pour the salad onto a dish and sprinkle with bacon and parsley leaves.
11. Still warm and carried to the table.

Tip: often a large amount of broth is added to these salads. It is not worth worrying about the fact that the salad will look like soup. Potatoes will very quickly absorb excess moisture, but the taste will be simply amazingly rich.

Potato salad German recipe

German potato salad, the recipe of which was presented by Germany, differs from all known salads with its nutritional properties and a special method of preparation. In this case, chicken broth is added to it, which allows you to achieve complete harmony. The salad is insanely fragrant and very satisfying, but does not burden the stomach, but only satiates it.

For a German potato salad you need:

• 600 gr. potatoes;
• 150 gr. pickled cucumbers;
• 1 onion head;
• 150 gr. bacon;
• 20 gr. vegetable oil;
• 10 gr. wine vinegar;
• 20 gr. mustard;
• 15 gr. Sahara;
• 5 gr. pepper;
• 200 gr. chicken broth;
• 2 gr. salt.

German potato salad recipe:

1. In a small bowl, mix mustard with vinegar, sugar and salt.
2. Peel the onions and wash them without fail, chop them into not very thin halves of the rings and put them in a freshly prepared marinade, pepper and mix everything.
3. The potatoes are washed well with a brush and boiled in water, which has been slightly salted in advance.
4. Without waiting for cooling, peel the potatoes, cut some of them into thin rings and put them in a bowl.
5. Part of the pickled onion is also spread there.
6. In this way, the layers of onions and potatoes are alternated.
7. The cucumbers on the board are cut into thin circles and placed on top.
8. Pour everything with a very hot broth and then insist for at least one hour.
9. This time, the bacon is cut into thin strips with a knife and then fried in a frying pan. All the fat should disappear.
10. Sprinkle the salad with fried bacon.

German potato salad

It is simply impossible to call the addition of mayonnaise to a German dish natural. But if we adapt the dish to our culinary traditions, then it is simply impossible to do without this white sauce. This is what makes this recipe different. The salad seems to be "overseas", but it is still close to our culture, of course, and its taste will be much more familiar, dearer.

For a German salad with potatoes you need:

• 500 gr. potatoes;
• 1 onion head;
• 150 gr. pickled cucumbers;
• 200 gr. salami;
• 3 cloves of garlic;
• 200 gr. cheese;
• 20 gr. vinegar;
• 2 gr. salt;
• 4 gr. pepper;
• 120 g mayonnaise.

German potato salad:

1. The potatoes are washed immediately, using a brush, put into a saucepan filled with water and boiled, chilled, peeled, then cut into slices.
2. Be sure to clean and wash the onion. Then they put it on the board and chop it with a knife with thin halves of rings, pour it over with vinegar and pickle it a little, squeeze it a little with your hands.
3. The cucumbers are placed on a board, they take a knife and cut them into cubes.
4. Next, on the board, salami is cut into cubes.
5. Pour all the products prepared for this moment into the salad bowl, add and mix.
6. The cheese is cut into small pieces.
7. Garlic is peeled and chopped in a garlic bowl.
8. Mayonnaise is mixed with chopped garlic and pepper.
9. The resulting dressing is poured over the salad and mixed very carefully with a spoon, cooled slightly.

The main feature of the "German" salad is potatoes. It is far from simple to prepare it, and it is cut large enough, which is not considered acceptable in ours. In addition, among the main ingredients there are only cucumbers and meat or sausage. That is why it is very satisfying and easy to prepare. In addition, it can be considered a self-sufficient dish that can act as a side dish, not an appetizer. It is very convenient and practical, because sometimes you really want to pamper not only yourself, but also your loved ones with something unusual, tasty and inexpensive. This salad is easy to prepare often without thinking about overspending. Most of the products are already in every kitchen.

The hearty and easy-to-prepare German potato salad is an excellent addition to meat dishes (and in particular to the many sausages and sausages that Germans love to cook so much).

Try it! It is delicious!

What kind of salad?

Potato salads are classics of German, Czech and Austrian cuisine. German salad is prepared according to dozens or even hundreds of different recipes. The Germans say: "Every housewife has her own potato salad." And it's true: a hearty potato-based dish with onions, cucumbers, sausages or bacon, broth and even apples can be prepared in completely different ways.

Each housewife has her own secret recipe.

It is considered that the basis for German potato salads is the Swabian potato salad... Later, thanks to numerous additives, sauces, spices and herbs, other versions of this dish appeared, which so organically fit into German cuisine.

Simple and delicious, this salad is easy to make with whatever is in the fridge.

A typically German delicacy that is indispensable for tea in Germany is. Berlin biscuits are usually topped with lemon sauce and can also be served with jam or chocolate topping. This German dessert is easy to make at home.

It will help to diversify the daily menu. This German dish can be prepared with food currently in the refrigerator. Read how to cook an iintopf in this article.

Cooking potato salad at home

How to make this delicious and satisfying salad at home? Let's try to understand the variety of German potato salads.

Recipe 1

You will need:

Simply, quickly, vegetarians will like it as an independent dish and meat-eaters as a side dish for schnitzel, sausages or shank.

Recipe 2

German Herring Potato Salad

You will need:

Done! You can also use herring fillets, in which case the dressing can be based on vegetable oil or with mayonnaise.

Sour apples, fried bacon, or lard (fried) are often added to a herring salad.

Recipe 3

German smoked potato salad

To prepare it you will need:

Very appetizing and satisfying! This salad, combined with baked meat, can feed a small crowd of hungry guests. Moreover, both the strong half of humanity and the weak will crush such a salad with the same appetite!

If you have friends or relatives living in Germany, you can go on an unforgettable trip. Obtaining a visa will require some effort and time, but the result is worth it.

Should you go to Munich in May? What happens in the spring in the Bavarian capital? What is the typical weather for this time of year? Look for answers to these questions in.

Travelers traveling to Berlin arrive at Tegel Airport. This airport is considered by many to be very inconvenient, but for several years it has been saving the city from a transport crisis. Go to this page for more details.

What do they say about German salad?

Let's take a look at the reviews about this miracle of German cuisine.

“I love potato salad with herring! Especially with a cucumber and an apple, but even without them the combination is wonderful - appetizing and satisfying! And you just can't pull off your husband and father-in-law by the ears! "

“In Germany, potatoes and herring are highly respected. They also like to eat tasty and satisfying food. Therefore, a wonderful potato salad is the most delicious German side dish! Tried with my wife in Berlin. Now my hostess has got hold of a recipe and pampers my son and me with potato salad with bacon, herring, and ham - delicious! "

“I love the simple German potato salad without additives - simple, satisfying and delicious! And what a wonderful side dish! Just lick your fingers! And to meat, and to fish, and to chicken! "

Where to try German potato salad?

In Berlin:

In Munich:

In Moscow:

Enjoy your meal!

The Germans have always been distinguished by the fact that they knew how to eat well and tasty. They mainly cook dishes from meat and vegetables. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

From the point of view of nutritionists, everything is different here. Doctors advise not to overuse it because there are practically no light dishes here, and the portion is quite large.

However, some are well known in our countries. One of them is the German salad. This dish tastes amazing and it is a pleasure to cook it. So, in our article we will look at several variations in the preparation of this wonderful salad.

A few words about the dish itself

In fact, the "German" salad is a side dish that is served with the main dish. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the dressing, which is prepared using various ingredients, be it ham, mushrooms, etc.

Food preparation

As mentioned above, "German" salad is made from potatoes. Therefore, first of all, you should take care of the preparation of this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and cooked in a uniform. During the cooking process, care should be taken to prevent the potatoes from falling apart. Otherwise, the appearance of the salad will be less appetizing.

Put the boiled potatoes in cold water, then peel them. The next main ingredient that we need in the salad preparation process is mustard. Traditionally, Dijon is used, but it is not essential. The main thing is that the mustard is not too hot.

Recipe 1. Classic salad in German

Despite its brevity and simplicity, this dish will decorate any festive table.

To prepare it, we need the following products:

• potatoes - 500 gr.;
• pickled cucumbers - 2 pcs.;
• varieties - 1 pc.;
• non-aromatic olive oil - 4 tbsp. l .;
• dijon mustard (mild) - 1 tbsp. l .;
• vinegar - 2 tbsp. l .;
• pepper, salt.

Boil potatoes in uniforms, cool, peel, cut into cubes. Chop the onion coarsely. Cut the cucumbers into cubes and place in a colander. We mix all the ingredients.

The next step is to prepare the dressing. To do this, mix, vinegar, mustard, oil, salt and a little black pepper. Pour the chopped vegetables with sauce, mix, cover with cling film and send to the refrigerator for 20-25 minutes. It tastes much better when cold.

In German, the recipe for which we have proposed is easy and quick to prepare. Enjoy your meal!

Recipe 2. Improvised "German" salad

The German potato salad, the recipe for which we will now offer you, is prepared using chicken meat (no potatoes).

This ingredient will add tenderness and piquancy to the salad.

So what do we need for cooking? It:

• chicken fillet - 1 pc .;
• onions (red varieties can be used) - 1 pc.;
• pickled cucumbers (medium size) - 2 pcs.;
• lettuce leaves;
• sweet apple;
• olive oil - 1 tbsp. l .;
• vinegar - 1 tsp;
• sugar sand - 1 tsp. without a slide;
• ground paprika - half a teaspoon without a slide;
• dijon mustard (mild) - 1 tsp;
• salt.

Put the chicken fillet in salted boiling water and cook for 12-15 minutes. Then cool the product and cut into cubes. We thoroughly wash the apple, peel and core, cut into cubes. Peel the onion, rinse and chop finely.

Now let's start preparing pickles. Fermented foods are best suited for these purposes. So, cut them into cubes and place them in a colander so that the excess liquid is glass.

Then we wash and dry the lettuce leaves. Mix onions, cucumbers, chicken and apples in a separate container and start preparing the dressing. Pour olive oil into the blender bowl, add granulated sugar, salt, mustard and vinegar. Mix thoroughly. Season the salad with the mixture, sprinkle with a little paprika. Mix again. Put the salad leaves on the bottom of a separate container, place the mixed ingredients on top.

That's it, the impromptu "German" salad is ready to eat! Enjoy!

Recipe 3. Salad with sausage

This dish is quite hearty and high-calorie, so it can be used as the main one.

So, this will require:

• potatoes - 500 gr.;
• pickled cucumbers (pickled) - 3 pcs.;
• red onion - 1 pc.;
• raw smoked salami - 150 gr.;
• garlic - 2 cloves;
• mustard - 0.5 tbsp l .;
• pepper, salt, mayonnaise for dressing.

Boil the potatoes, cool, cut into cubes. Chop the onion coarsely. Cut the cucumbers into cubes and send them to a colander. Cut the salami into strips. For the sauce, mix vinegar, mustard, salt, pepper, garlic passed through a press, mayonnaise. We mix. We fill the salad and put it in the refrigerator under a plastic foil for 25 minutes.

That's all, our "German" is ready. Enjoy!

Recipe 4. German salad with beans and peppers

"German" has an amazing taste and no less charming appearance. So what do you need for a salad? It:

• potatoes - 500 gr.;
• sweet pepper of any color - 1 pc .;
• canned red beans - 100 gr.;
• pickled or pickled cucumbers - 3 pcs.;
• red onion - 1 pc.;
• mustard;
• cucumber pickle - 3 tbsp. l .;
• vinegar - 1 tbsp. l .;
• olive (sunflower) oil;
• garlic - 1 clove;
• pepper, salt.

Boil the potatoes, cool, cut into cubes. Chop the onion coarsely. Cut the cucumbers into cubes. Pepper and cut into strips. Mix the chopped vegetables with the beans.

Now let's get to the sauce. Mix the mustard with brine, oil, pepper, salt, vinegar and garlic passed through a press. Pour the salad with the dressing, cover the container with a film and put it in the refrigerator.

That's all, the German salad with beans and peppers is ready. Enjoy the delicious and delicate taste of this dish.

Recipe 5. German salad with ham and cheese

This salad is perfect as a second or main course.

We need the following products:

• potatoes - 500 gr.;
• ham - 150 gr.;
• cheese "Russian" - 200 gr .;
• garlic - 2 cloves;
• onions (regular, onions) - 1 pc.;
• unflavored olive oil - 1 tbsp. l .;
• mild mustard (Dijon) - 1 tbsp. l .;
• butter, salt.

We put a frying pan on the stove, pour in vegetable oil and throw in coarsely chopped onions and chopped garlic. As soon as the products are fried, lay the ham cut into strips. After a minute, add butter (butter), mix.

Cut the boiled potatoes and cheese into cubes, add cooled ham with onions and garlic to them. Season with garlic and olive oil dressing. Salt and pepper to taste.

Now our "German" is ready to use. Enjoy your meal!

German potato salad (Kartoffelsalat) is a common side dish in Germany for many dishes. It is served with Frankfurt sausages, chops or fried fish. Also, the salad is a classic side dish for Viennese schnitzel.

What makes potato salad different from other similar dishes

Potato salad is a popular European dish. The basis of the salad is boiled potatoes. The dressing is mayonnaise, vinaigrette dressing, or yogurt. There are many recipes for potato salad.

They choose non-boiling potatoes for its preparation. Sometimes tubers are boiled in advance to give them extra firmness. In some recipes, so that the potatoes absorb the marinade better and faster, they are chopped immediately after boiling.

For this dish, both peeled potatoes and in their uniform are boiled.

Famous salad recipes

There is no single correct recipe. Every chef in a restaurant and every hostess in the kitchen gets her own special salad, unlike the others. However, there is still a basic recipe for potato salad, so let's start with it.

Classical

The classic German recipe includes a limited number of ingredients. We need:

• potatoes - 1 kg.,
• cucumbers - 2 pcs.,
• onion - 1 pc.,
• apple cider vinegar - 3 tablespoons,
• sunflower oil - 4 tablespoons,
• salt and pepper to taste.

This number of products is for 4 servings.

If the dressing can be varied, then potatoes, cucumbers and onions are invariable components of the dish.

1. We clean the potatoes, rinse them under running water. Cut the tubers into large slices. Put the potatoes in boiling salted water and cook for 6-7 minutes. The main thing is not to overcook the vegetable so that it does not fall apart in the salad. We put the boiled potatoes in a colander and let it cool.
2. Rub the cucumbers on a coarse grater.
3. Peel the onion and chop finely.
4. Mix cucumbers and onions in one container.
5. Now let's move on to preparing the dressing. In a small bowl, mix oil and vinegar, beat with a whisk. You can use ready-made mayonnaise as a dressing.
6. Combine cucumbers and onions with potatoes, season, add salt and pepper to taste. Mix well.

With smoked sausage

German potato salad with pickles and smoked sausage is very appetizing and satisfying. First, let's prepare the following products:

• potatoes - 3-4 pcs.,
• smoked sausages - 200-250 g,
• onions - ½ pcs.,
• hot fresh pepper - ½ pc.,
• fresh dill - ½ bunch,
• garlic - 2 cloves,
• pickled cucumbers - 3 pcs.,
• aromatic sunflower oil - 2-3 tablespoons,
• vinegar - 1 tbsp.,
• water - ½ glass,
• salt to taste.

Boil the potatoes in their skins, cool, peel and cut into cubes. Cut the onion into half rings and marinate in a mixture of water and vinegar (leave for 10 minutes). Peel the sausages and cut into slices or cubes. Cut hot peppers into strips, cucumbers into half rings.

Combine all the chopped ingredients in a salad bowl, add chopped dill, pickled onions (squeezed from the brine) to them, squeeze out the garlic. Season with salt to taste, stir gently and serve.

Bavarian

Bavarian salad is another variation of the German potato salad. It can be served warm and chilled. The composition of the dish includes the following products:

• potatoes -1.5 kg,
• chicken eggs - 6 pcs.,
• celery - 2 pcs.,
• mayonnaise - ¾ glass,
• skim cream - ½ cup,
• bell pepper - ¼ glass,
• white vinegar - ¼ glass,
• fresh herbs (green onions, parsley, dill) - to taste,
• garlic -1 clove,
• mustard - 2 tsp,
• salt and pepper to taste.

From this amount of food, you will get 4-5 servings.

Boil the potatoes in salted water. In a salad bowl, combine all the ingredients (eggs, celery, roasted bell peppers). Cut the boiled potatoes into slices and mix gently.

The Bavarian salad is left with the sauce. To prepare it, mix cream, mayonnaise, white vinegar, garlic, mustard, herbs. Pour the dressing into the salad, season with salt and pepper, stir again.

With bacon

German potato salad with bacon is a dish for true connoisseurs. All the ingredients are perfectly combined with each other, so after using it, a pleasant aftertaste remains. In addition, the salad is very satisfying and may well become an independent dish for a family dinner.

• medium-sized potatoes - 1 kg.,
• bacon - 200-300 g,
• feather onion - 1 bunch,
• onion - 1 pc.,
• meat broth - 200-300 ml.,
• sunflower oil - for frying,
• table vinegar - 1 tsp,
• ordinary mustard - 1-1.5 tsp,
• salt and black pepper to taste.

To prepare a salad with bacon, you will need the following inventory: a cutting board, a deep bowl, a large saucepan, a deep bowl, a frying pan, a knife and spoons, plates, a dish for serving salad.

1. We wash the tubers thoroughly. We put to cook directly in the peel. The potatoes must hold their shape, so boil them for about 25 minutes. Put the finished potatoes on a cutting board. Allow the potatoes to cool slightly before peeling and chopping.
2. Peel the onion, rinse it under running water, cut it into squares. Pour chopped onions into a separate plate.
3. Cut the bacon into thin strips no more than 4 cm long. We also move the minced meat into a separate plate.
4. We wash the feather onions under running water, shake off excess liquid, put on a cutting board. Chop finely with a sharp knife, transfer to a clean plate.
5. Now you need to fry the onions with meat in a pan. To do this, put bacon in a dry frying pan and put on low heat. Stir it with a wooden spatula, let the fat melt. When the bacon is covered with a golden crust, pour the finely chopped onion into the pan. You can add some sunflower oil. Cook until the ingredients are tender.
6. In a deep bowl, mix the broth, mustard, vinegar, salt and black pepper - this is a salad dressing.
7. We will mix the ingredients gradually. First, season the potatoes with sauce, it should become wet. Then pour the fried bacon with onions and chopped green onions into a bowl to the potatoes, mix. We taste the dish. Add salt and pepper if necessary.

Before serving, the salad is transferred to a salad bowl. You can serve it cold and warm (for this, the broth and fried bacon must be warm). You can decorate the salad with fresh herbs.

Sausage

Sausage salad is a hearty dish with an original taste. You can take any sausage, but it is better to take homemade or "on the wood". Let's prepare the following products:

• potatoes - 4 pcs.,
• eggs - 4 pcs.,
• red onion - half,
• sausage - 200 g,
• fresh apple - half,
• pickled cucumbers - 2 pcs.,
• canned corn - 150 g,
• sour cream - 3 tablespoons,
• feather onions - 5-6 pcs.,
• salt - ½ tsp,
• spices - 1/5 tsp,
• greens - for decoration.

To prepare a salad, you should follow these steps:

1. You can boil potatoes and chicken eggs in one pan. Cool and clean the food.
2. Cut the potatoes into small cubes.
3. Cut the chicken eggs into small cubes, like potatoes.
4. Put the potatoes and eggs in a large bowl. We also cut the pickled cucumbers into cubes and pour into the same container as the potatoes with eggs. Peel and dice the red onion in a bowl. If the onion is too bitter, you can scald it with boiling water.
5. Clean the sausage and cut into small pieces, add to the salad.
6. Wash the apple, remove the core, cut into small pieces. If the skin is tough, you can cut it off. Add corn.
7. Finely chop the green onion and add to the salad. Season the dish with sour cream or mayonnaise, salt and add spices. The salad is ready, you need to transfer it to a salad bowl and refrigerate to soak.

Before serving, the dish is decorated with fresh herbs. Sometimes potatoes in such salads are replaced with beans.

Other popular German salads

Germany has presented the world with many delicious and satisfying salads. Whatever the recipe for this dish, it contains meat ingredients: smoked or boiled sausage, ham, sausages, cucumbers and onions. All components are combined to taste and are well absorbed by the body. Often, smoked meats are replaced with chicken or beef.

Berlin salad is seasoned with mayonnaise, sour cream or sauces are prepared on their own. It should be borne in mind that the more ingredients in the salad, the easier the dressing should be. If the dish is multicomponent, season it with vegetable oil and add spices to taste. Tomato sauce or olive mayonnaise goes well with meat.