It's time to show you another version of the Polyanka salad - with mushrooms and chicken. I used boiled chicken, but you can also use baked. I would like to note that replacing some ingredients can drastically change the taste of the salad, so you can always experiment and cook your own version. Such a salad is always relevant for any celebration.

To prepare the Polyana salad with mushrooms and chicken, prepare the necessary products from the list. Boil chicken fillet, potatoes and eggs.

Put the marinated champignons with a cap down on the bottom of a suitable salad bowl. Drip a little mayonnaise on each leg.

Finely chop the parsley and spread it over the mushrooms. Thanks to mayonnaise, the greens will keep well on the salad when turned over.

Cut boiled chicken into cubes.

We begin to spread the layers of lettuce, lubricating each with mayonnaise. Grate the eggs and place on top of the parsley.

Then - a layer of Korean carrots to make the taste of the salad more vivid, since the boiled chicken breast does not have a very rich taste. Carrots are best cut into smaller pieces.

Cut the pickled cucumber into cubes and put it on top of the chicken.

Lay the last layer of potatoes, which do not need to be lubricated. Press the salad well on top and let stand in the refrigerator for 1 hour.

Then invert the salad onto a flat plate.

Decorate with parsley leaves and you can serve it - Polyana salad with mushrooms and chicken is ready for tasting.

Bon Appetit!

Snacks with mushrooms always turn out not only tasty, but also satisfying. If you turn on your imagination, you can arrange them very beautifully and serve them to the festive table as its main decoration. So, the Mushroom Glade salad is tasty and spectacular.

Ingredients: 90 g pickled mushrooms (whole), 2 large eggs, 3-4 small potatoes, carrots, 40 g soft cream cheese, 160 g smoked chicken, salt, mayonnaise.

Salad is very hearty and very elegant.

1. First, the necessary components are boiled - potatoes, eggs, carrots. Then they are peeled and cut into small cubes.
2. Salted and mayonnaise-greased potatoes are placed in a serving ring mounted on a flat plate.
3. Next come the chicken cubes and again the sauce.
4. Then - carrots with soft cheese and eggs with mayonnaise.
5. Mushrooms are distributed last - caps up.

Ready-made salad with champignons should be well cooled before serving to guests.

How to cook with mushrooms?

Ingredients: large chicken breast, 2-3 pickled cucumbers, pre-cooked products: 2 potatoes, an egg, a carrot, 90 g of pickled mushrooms, as well as salt, onion, a bunch of fresh dill and sauce.

1. Chicken is boiled until tender and cooled.
2. First, small cubes of boiled potatoes are poured onto a plate. A grid of salted sauce is distributed on top.
3. Next, straws of cucumbers and onions crumble.
4. Then come miniature cubes of boiled carrots with salted sauce.
5. Then - arbitrary pieces of cooled meat, grated boiled egg, fresh dill.
6. Pickled mushrooms are randomly laid out on top of the greens.

For salad "Mushroom glade" with mushrooms, ordinary mayonnaise is well suited as a sauce.

With chicken fillet

Ingredients: 120 g of pickled champignons, 80 g of Korean carrots, 2 large eggs, a bunch of fresh parsley, half a large chicken fillet, 2 barrel pickled cucumbers, 2-3 potatoes, salt, light mayonnaise.

1. First you need to do the heat treatment of some products - boil eggs, potatoes, chicken.
2. Pickled mushrooms are selected whole. They need to be immediately put in a bowl with hats down. A little mayonnaise is added to each leg. The sauce here is necessary to connect the layers.
3. Next, finely chopped parsley is distributed. Coarsely grated peeled eggs are scattered over the greens.
4. Then comes a layer of spicy carrots without marinade.
5. The cooled boiled chicken is cut into small cubes, smeared with salted mayonnaise and laid out on carrots.
6. Small pieces of pickled cucumbers are distributed. Again, the sauce.
7. The last layer is grated boiled potatoes. She doesn't smear anything.

Ready salad "Mushroom Glade" with chicken is infused in a cool place for about an hour, after which it is turned over onto a flat plate.

Hearty salad with ham

Ingredients: half a can of pickled champignons, large potatoes, 70 g of semi-hard cheese, a bunch of green onion feathers, 2 large eggs, 140 g of ham, large carrots, salt, mayonnaise.

1. You only need to boil potatoes, carrots and eggs.
2. Whole pickled mushrooms are laid out at the bottom of a suitable salad bowl. It is advisable to choose champignons of approximately the same size. They are stacked upside down.
3. Chopped green onions are sprinkled on top. It will imitate a clearing under mushrooms.
4. Further, all layers must be smeared with salted mayonnaise. This is necessary so that they do not fall apart. Also, the products are well compacted.
5. Coarsely grated cheese is poured over green onions.
6. Then - grated boiled eggs, small cubes of ham, grated boiled carrots and potatoes. The last layer is not smeared with sauce.
7. The salad is carefully turned over onto a flat dish and sent for an hour to cool.

Before serving the "Mushroom Glade" with ham, you can decorate with long green onion feathers, sticking them between the mushrooms.

With Korean carrots

Ingredients: 170 g marinated champignons, 240 g chicken fillet, 4-5 small boiled potatoes, 170 g Korean-style carrots, 4 large boiled eggs, 90 g hard cheese, salt, mayonnaise, fresh herbs.

1. Whole pickled mushrooms are laid out in a deep bowl with a hat down. They are located close to each other.
2. Chopped greens are sent on top.
3. Next, grated potatoes are distributed, which are well crushed with salty mayonnaise.
4. Then comes Korean carrots without marinade, pre-cooked chicken fillet, grated cheese and eggs. The top is also smeared with mayonnaise.

Salad-shifter "Mushroom meadow"

Product composition: 2 pcs. boiled carrots, a can of whole canned champignons, 340 g of smoked chicken meat, 5-6 boiled eggs, salt, 170 g of semi-hard cheese, half a bunch of fresh parsley and onions, mayonnaise.

1. Whole mushrooms are laid out on a flat bottom of the pan - caps down. Next, finely chopped greens are poured.
2. Then comes grated carrots, a layer of salted sauce.
3. Top - cubes of chicken meat, grated eggs, salted mayonnaise, grated cheese. If there are still mushrooms left, they can be chopped and combined with cheese.

The pan is turned over onto a flat dish and removed. If you do this carefully, you will end up with a spectacularly decorated appetizer on your plate.

Layered salad with meat and mushrooms

Ingredients: 340 g of boiled meat, 3 boiled potatoes, any fresh herbs to taste, 160 g of semi-hard cheese, pickled cucumber, 170 g of Korean carrots, salt, mayonnaise.

1. Whole mushrooms are stacked caps down. From above - chopped greens are poured.
2. Next comes grated potatoes with mayonnaise, which must be well compacted tightly.
3. Small cubes of pickled cucumber, pieces of boiled meat are poured onto potatoes.
4. A grid of salted mayonnaise is drawn.
5. Carrots without marinade and grated cheese are laid out on top.

It remains to turn the appetizer and serve.

The classic set of products for this dish is as follows: marinated mushrooms, chicken, durum cheese, boiled potatoes and carrots, pickles, green onions, fresh herbs and mayonnaise. Salad on a medium-sized dish is laid out in layers. It is better to buy products according to the number of guests, respectively, the dish can be large. Due to the fact that pickled champignons do not have a leg for which they can be grabbed, and their caps are slippery and slip out of your fingers, an original way of assembling the salad was invented.

The five most commonly used ingredients in Mushroom Glade salad recipes are:

You need to take a pot or stewpan of the desired diameter and put the mushrooms on its bottom with their hats down. It is not necessary to lay out tightly to each other. If there are gaps between the mushrooms, they will be filled with the next layer, which will be green onions mixed with parsley or dill. Next - grated potatoes on a coarse grater, which is smeared with mayonnaise. Its stickiness will hold the layers together, which will help keep the salad in shape.

On potatoes - a layer of cucumbers, diced. Then - grated carrots and a layer of mayonnaise. Pieces of chicken fillet lie on it and are also fastened with mayonnaise. Grated cheese comes last. You can slightly flatten the layers without strong pressure. And put the dishes in the refrigerator for an hour and a half.

Place a dish on the pan and turn it over so that the salad is located in the center. You do not need to immediately remove the dishes, it is better to wait five minutes - during this time the contents will peel off the walls by themselves. Then there is less risk of shifting something and spoiling the beauty.

Five of the fastest mushroom glade salad recipes:

On the sides, layers of lettuce look good, but if you don’t like something, you can cover them with sprigs of greens.

There are many recipes for Mushroom Glade salad with a different set of products and decorations - just choose your own.

Hello! My friends, I invite you to a mushroom meadow! And please don't be surprised. V
New Year's Eve, we will not collect mushrooms. The subject of our searches is mushroom meadow salad. Or rather, his worthy recipe with a photo. After all, there are many cooking options, and you want to choose the best for yourself.

So arm yourself with a piggy bank basket and put your favorite snacks in it. You can cook a mushroom meadow salad even with ham, even with chicken. Or maybe you will like mushroom glade salad with Korean carrots? No problem. You can with mushrooms, or you can with champignons! As they say, the best 4 step-by-step recipes with photos are visiting you!

I hope you will not deny that there is no better snack than pickled mushroom? Exactly. I can assure you that the other ingredients of the salad go with a bang under the misted pile. Yes, and he is beautiful, to everything. That is why hospitable hostesses like to set the table in a “mushroom meadow”.

Of course, I am no exception. Whenever I get a chance, I try to make it. And I choose the recipe based on what is in the refrigerator. If there is chicken fillet, then there will be a glade according to the classic recipe.

Before the cooking process, I wanted to note important points

• Appetizer refers to salads - shifters. This means that we will lay the ingredients upside down, and then turn the dish over. So you need to prepare a convenient deep bowl or salad bowl, as well as a flat dish or plate.
• Still need to stock up on cling film. It will help to easily and accurately turn the finished product. And then our salad will appear in all its puff glory.

So, we are preparing products for the classics of the genre

• Pickled mushrooms - 500 gr. (take champignons, you won't lose)
• Boiled chicken fillet - 300 gr.
• Hard cheese - 100 gr.
• Hard-boiled eggs - 3 pcs.
• Large potatoes boiled in uniform (if the roots are small, then take a couple)
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2-3 pcs.
• Mayonnaise - 200 gr.
• Parsley, dill to taste.

I wanted to briefly dwell on cucumbers. I prefer to use marinated rather than salted ones. The former will look more tender in a salad, they will only complement the flavor range. Whereas salty ones can overshadow the rest of the ingredients.

Cooking a dish

Miracles, and more! The mushrooms look great against the green background, all the layers are visible and look great. Already drooling! Well, on the first one?

By the way, a mushroom meadow salad with champignons and chicken will be especially tasty if the meat is not boiled, but marinated and baked. The easiest marinade: a tablespoon of soy sauce and vegetable oil, with the addition of black pepper.

How to cook mushroom meadow salad with ham. Step by step recipe with photo

An excellent alternative to meat is ham. With it, the appetizer is even more tender and refined. After all, a quality meat product will also have a smoked flavor. So I recommend trying the mushroom meadow with ham.

For two servings you need to prepare

• Pickled champignons gr. 200
• One boiled potato
• Hard cheese 50 gr.
• Boiled eggs 2 pcs. (hard boiled)
• Small bunch of green onions
• Ham 100 gr.
• Boiled medium carrots
• Mayonnaise gr. one hundred.

Step by step salad preparation

The masterpiece is ready to amaze not only with its design, but also with its excellent taste! Bon appetit and heartfelt conversations behind the mushroom meadow!

Mushroom glade salad recipe with Korean carrots

Amazing salad, I want to tell you. The taste is extraordinary. You can verify this by looking at the grocery set. So without further ado, let's move on to the cooking process.

List of ingredients

• Jar of pickled champignons
• Three bunches of greens (parsley, lettuce, dill)
• Two hundred fifty gr. Korean carrots
• Two hundred gr. hard cheese
• Three medium potatoes (boiled in their skins)
• Three hundred gr. ham
• Two hundred gr. mayonnaise
• Three eggs (hard-boiled).

How to cook yummy

So how is it? Words are not enough? Whether it will still be when you try mushroom glade salad with Korean carrots!

It remains only to give a little advice: to make it easier to turn the salad, you need to walk along the edge of a deep plate with a knife.

Salad mushroom glade with mushrooms. Step by step recipe with photos!

Now we will fantasize a little and deviate from the general rules. The basis of the appetizer will be miniature mushrooms, and we will arrange the serving in a different way. So, to your attention - mushroom meadow salad with mushrooms in portioned salad bowls.

List of necessary products for 3 servings

• Pickled mushrooms 80 gr.
• Boiled potatoes 100 gr.
• Boiled chicken fillet 100 gr.
• Pickled cucumber 1 pc.
• Hard boiled egg 1 pc.
• Mayonnaise 80 gr.
• 5 gr. parsley and green onions.

How to cook portion salad mushroom meadow

1. All products (except mushrooms) finely chopped. Divide them into three parts, you can even visually.
2. Lay cucumbers at the bottom of a portioned outlet.

   

3. Put the eggs on top, add a little mayonnaise. Align the layers, lightly tamping.

   

4. Then put the meat layer, grease it with mayonnaise.

   

5. Finish the assembly with mushrooms.

   

This is how we got mushroom beauty - solemn and refined. And how delicious, I can't tell! Admire and enjoy!

I hope that you enjoyed walking through the mushroom meadow and your basket - the piggy bank did not remain empty. If you send photos with your culinary masterpieces, I will be very grateful. Or maybe share your recipes? Thanks in advance and see you soon!

Salad "Mushroom Glade" on the festive table looks so impressive that it is swept away in a matter of minutes. Beautiful, original design, excellent taste of the dish, will provide enthusiastic feedback from guests, will delight loved ones. Cooking food for the hostess will not cause much trouble, and will not hit the budget, since all products are available and inexpensive. Polyanka is known for its unusual cooking technology, in which mushrooms laid whole become the “highlight” of the dish.

Thanks to this, the salad resembles a forest clearing on which mushrooms have grown. The appetizer is laid out in layers, then turned over, making the bottom layer the top one. As a result, a beautifully decorated treat appears at the top.

In addition to mushrooms, chicken, eggs and cheese traditional for salad, the composition of the dish can be varied. In my selection of recipes, there are options with smoked chicken, ham, Korean carrots, fresh and pickled cucumbers. Each is interesting in its own way, you just have to choose and study the intricacies of cooking.

Salad "Mushroom meadow" with champignons

The classic recipe for the famous upside-down salad with a full range of ingredients traditionally included in the composition - chicken, mushrooms, cheese.

Take:

• Pickled champignons - 400-450 gr.
• Chicken meat - 300-350 gr.
• Eggs - 3 pcs.
• Potato - 2 tubers.
• Carrot - 1-2 pcs.
• Mayonnaise - 250 gr.
• Cheese - 100-150 gr.
• Cucumbers (pickled, fresh, salted) - 2-3 pcs.
• A bunch of parsley.
• Green onions - a few feathers.
• Ground pepper - a pinch.
• Salt.
• Decorate with lettuce leaves.

Step by step recipe with photo:

Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, do not forget to salt, then the meat will not taste bland. Cool down.

Drain the brine from a jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.

To lay out the salad in layers, you will need a rather deep form, with sides of at least 5 cm in height. Line it with cling film.

Put the mushrooms on the bottom in one layer. Since our salad is a flip-flop, and the bottom of the display will soon become the top of the dish, place the mushrooms with the hat down.

Chop green onions. Finely chop parsley sprigs. Lay the next layer on the mushrooms.

Lay grated potatoes on top.

Take it with a spoon or spatula, tamping the layer a little. Salt, season with pepper, grease with mayonnaise sauce.

Grate eggs with crumbs, sprinkle on mayonnaise, spreading over the surface of the mold.

Salt and pepper again, make a layer of mayonnaise.

Rub the carrot, lay it in the next layer, again slightly crush. Spread with a layer of sauce.

At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace the cucumbers with fresh ones, you get a completely different taste, more spring. If you included a glade salad in the menu for March 8, then this is the best option.

Cut the chicken meat, lay out the next layer. Salt again, sprinkle with pepper, grease with sauce.

The final layer of the clearing is cheese chips. Spread it liberally with mayonnaise, more than other layers.

Cover the form with cling film, put it on the shelf of the refrigerator to soak. Better at night, but if there is a problem with time, then 2-4 hours will be enough.

Remove the film, and instead lay out, as in the photo, lettuce leaves. Keep in mind that this layer will lie down the clearing. Therefore, lay out so that the beautiful edges of the salad go beyond the form.

Cover with a plate, invert onto a wide dish. The mushrooms will be on top. Free the salad from the dishes in which it was formed, remove the film.

Mushroom glade-shifter with honey mushrooms

Pickled mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with mushrooms, I offer the simplest and fastest.

Take:

• Honey mushrooms, pickled - a jar.
• Bulb.
• Potato - a couple of tubers.
• Chicken breast - 500 gr.
• Hard cheese - 400 gr.
• Any greens, mayonnaise sauce.

Cooking:

1. Boil potato tubers, chicken breast fillets. Cool down.
2. Coarsely grate cheese, potatoes. Chop the onion into cubes. Drain the marinade from a jar of mushrooms.
3. The laying out technology is the same as that of all "clearings". Only the salad will not be a shifter, it is done in ordinary layers.
4. Start layering with potatoes, then cheese, herbs, breast, onions. Make the top out of mushrooms. Salt each layer, grease with mayonnaise sauce.

Salad Mushroom glade with Korean carrots

Pay tribute to Korean cuisine by preparing a chic salad with oriental notes. Carrots can be made by yourself, or take ready-made.

Prepare:

• Canned champignons - 300 gr.
• Carrots in Korean - 150 gr.
• Boiled chicken breast - 200 gr.
• Boiled potatoes - 1-2 pcs.
• Boiled eggs - 3 pcs.
• Fresh cucumber - a couple of pieces.
• Mayonnaise, sprigs of parsley, dill.

Recipe:

1. Boil eggs, chicken, potatoes. Chilled chicken fillet cut into cubes, fry in oil.
2. As in the classic preparation, the "clearing" with carrots is laid out in layers, infused, then turned over. Therefore, start layering with mushrooms, as in the first recipe.
3. Lay a film on the bottom of a deep dish, lay the champignons upside down.
4. Sprinkle with chopped herbs. Next comes the Korean carrot.
5. Arrange sliced ​​cucumbers on top.
6. Next, you need to coat the salad with mayonnaise and make a chicken layer. Grease again, pour in the shabby potatoes.
7. Scatter grated eggs on top, tamp the contents a little.
8. Infuse for impregnation for approximately 2 hours.
9. Then turn on a wide dish, decorate as you wish.

Classic Mushroom Meadow Salad Recipe

This recipe began the history of the dish in Soviet times of scarcity. Therefore, the salad contains the classic, simplest set of products of those times.

You will need:

• Canned champignons - a jar.
• Green peas - a jar.
• Eggs - 3 pcs.
• Dutch cheese - 100 gr.
• Mayonnaise, greens.

How to cook:

1. Boil eggs, cool, rub finely into crumbs.
2. Crumble the cheese in the same way (you can use large chips).
3. Drain the brine from the mushroom jar. Leave a few mushrooms whole, finely chop the rest.
4. The order of the layers is as follows: cheese, followed by eggs, then mushrooms, peas.
5. Scatter greens and whole mushrooms on top.

Salad Polyanka with mushrooms, ham and cucumbers

Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.

Would need:

• Mushrooms salted or pickled - jar.
• Ham - 200 gr.
• Boiled potatoes - 3 pcs.
• Peas - a jar.
• Fresh cucumbers - 3 pcs.
• Carrot.
• Mayonnaise, greens.

How to cook:

1. Spread the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
2. Grate fresh or pickled cucumber, sprinkle on top.
3. Cut the ham into thin strips, scatter with the next layer, again spread with mayonnaise sauce.
4. Grate raw carrots on a coarse grater, put in a salad bowl, grease with sauce.
5. Lay peas on top. In the course of action, crush the layers a little with a spoon.
6. Place in the refrigerator for a couple of hours. Over time, the salad will soak. Cover the top with a plate and invert onto another flat dish.
7. Decorate with green sprigs.

How to cook salad "Mushroom glade" with smoked chicken

A full-fledged festive dish with a spicy taste of smoked chicken meat. Refinement is given by walnuts and prunes.

You will need:

• Pickled mushrooms - a jar (200 gr.).
• Smoked chicken fillet - 200 gr.
• Eggs - 3 pcs.
• Prunes - 100 gr.
• Kernels of nuts - 100 gr.
• Bulb.
• Cheese - 200 gr.
• Mayonnaise, butter, herbs, a couple of cloves of garlic.

Cooking:

1. Steam prunes with boiling water, after 15-20 minutes, remove, dry, cut into strips.
2. Boil eggs, cool. Grate the whites and yolks into separate bowls.
3. Chop the chicken into small cubes.
4. Finely chop the nuts.
5. Finely chop the onion, fry in a pan in oil.
6. Remove the marinade from the jars of mushrooms, finely chop half of the amount, send to the onion to fry. Cool after frying. Set aside the other half of the mushrooms in a separate bowl.
7. Grate the cheese on a coarse grater.
8. Crush garlic cloves with a press, add to mayonnaise, mix the sauce well.
9. The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels, greens.

Cucumber Glade Recipe

Take:

• Pickled cucumbers - 3 pcs. (or fresh, then the dish will acquire a completely different taste).
• Potatoes - 3 pcs.
• Chicken breast - 1 pc.
• Carrot.
• Eggs - a couple of pieces.
• Cheese - 150 gr.
• Pickled mushrooms - a jar.

Cooking:

1. Boil potatoes, chicken with eggs. Chicken meat, if there is time, cut into cubes and fry a little.
2. Grate vegetables on a coarse grater, crumble eggs and cheese in the same way.
3. Chop pickled cucumbers into small cubes.
4. Mushrooms are placed whole, so lay them hat down on the bottom of a dish lined with cling film.
5. Next, proceed as in the previous recipes, lay out the layers, spreading them with mayonnaise.

Video with a step-by-step story about the preparation of the Forest Mushroom Glade salad-shifter. I am sure that your dish will make a splash on the festive table! Happy holiday feasts and cheerful guests!