Meat salads loved by many. They are usually made with beef, chicken, ham, or sausage. There are many recipes and mayonnaise salads with meat, and lighter ones. Today I suggest you prepare a hearty and bright-to-taste salad with beef and bell pepper. You can take your favorite dressing, while mine - with olive oil, honey and lemon. This combination of dressing, beef and pepper seems very harmonious to me.

So, here are the products we need. I boiled the beef in advance. It is important that the meat is not overcooked. For the salad, I used entrecote pulp.

Boil the meat, cool and cut into thin cubes.

Peel the pepper from seeds and cut into strips.

Let's make a gas station. Let's mix olive oil, honey and lemon juice.

Cut the apple into cubes or grate it on a coarse grater. Add the apple to the beef and pepper, add the dressing immediately so that the apple does not darken.

Thinly chop the onions and add to the salad, but this is at your request, you can not add it.

Gently mix the salad and let it brew for a few minutes. Ready salad sprinkle with sesame seeds with beef and bell pepper and serve. Tender meat, crispy pepper, juicy apple perfectly in harmony with lemon-honey dressing.

Salads

Description

Ingredients

Steps

We will start the process of preparing the salad in accordance with the recipe from the photo with the preparation of the required ingredients. First you need to peel, wash and dry onion... Then it is cut into quarters of rings, sent to a bowl, where sugar is added and Apple vinegar. Stir the ingredients and leave to marinate for about fifteen minutes.



At this time, peel, wash and dry the carrots. Next, it should be grated on coarse grater and send to the pan with preheated vegetable oil. Fry the ingredient until golden brown.



Red bell peppers need to be washed, dried, freed from seeds and stalks, and then cut into strips.



The beef should be boiled in salted water until tender, allowed to cool, and then disassembled into thin fibers.



Place the pickled onions, sauteed carrots and chopped bell peppers in a shared bowl. Add there too boiled beef and then season with salt and pepper to taste.



It remains to fill the salad with mayonnaise, mix and send to the refrigerator to infuse.



After that, you need to sprinkle spicy salad with beef and bell pepper, made by simple recipe with step by step photos, grated cheese and garnish with chopped green onions... You can serve and taste. Bon Appetit!

The beef and bell pepper salad recipe is quite common as it is a successful combination of products. There are cold and hot varieties of this salad. Both of them will go to the festive table.

Beef and bell pepper salad - decoration festive table

Ingredients

Black ground pepper 1 tsp Salt 1 tsp Vinegar 1 tsp Soy sauce 2 tbsp Olive oil 4 tablespoons Garlic 4 cloves Onion 1 piece (s) Dill 1 bundle Parsley 1 bundle Beef 400 grams Bulgarian pepper 2 pieces) Tomatoes 4 pieces)

• Servings: 8
• Cooking time: 30 minutes

Cold salad with beef and bell pepper

This salad is good because it can be eaten on the second day. A night in the refrigerator will not affect its taste in any way.

Cooking technology:

1. Boil the beef in salted water until tender, let cool and chop thin straw.
2. For dressing, combine chopped garlic with olive oil, soy sauce, salt, black pepper and vinegar. Vinegar can be changed to lemon juice or balsamic sauce. Let the dressing sit for at least 10 minutes. before using.
3. Combine the meat with the dressing and let sit a little while you cook the rest of the ingredients.
4. Finely chop the parsley and dill. Cut the tomatoes and onions into thin half rings, and the pepper into strips.
5. You can mix all the ingredients or lay them out in layers.

Be careful with salt as soy sauce very salty and the salad is easy to oversalt.

Hot salad with beef and bell pepper

A warm salad is a complete restaurant snack. You can make one of these types of salads at home. For this you need:

• 200 g of beef;
• 2 cloves of garlic;
• 1 bell pepper;
• 1 onion;
• 200 g of any greens;
• 50 g olive oil;
• 2 tbsp. l. lemon juice;
• zest from one lemon;
• ½ tsp each. hazel and dry ginger;
• 1 ½ tsp salt;
• 1 tsp Sahara;
• ¼ h. L. paprika.

How to prepare a dish:

1. Cut the meat into small pieces. Put chopped garlic, curry, ginger, paprika, sugar, some salt, lemon juice and oil in a bowl. Mix everything well and leave to marinate for 20 minutes.
2. Mix the remaining salt, oil, lemon juice, lemon zest and some chopped parsley. Grind everything well to get a uniform dressing.
3. Cut the onion into thin half rings and fry for 4 minutes. Cut the pepper into strips and fry for 7 minutes.
4. Remove the meat from the marinade, fry for 2 minutes. Turn off heat, add vegetables and let stand for a while.

Lay out ready meal on a plate, fill it up fragrant dressing and garnish with the remaining parsley.

Salad with beef and bell pepper - interesting and tasty dish for those who eat right and take care of their figure. It is prepared very easily and simply.

Salad with beef, tomatoes and peppers

Ingredients:

• boiled beef - 300 g;
• tomato - 2 pcs.;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• vegetable oil;
• spices and herbs.

Preparation

We prepare all the ingredients in advance: chop the boiled beef into cubes, or divide it into fibers. Sweet bulgarian pepper we process and cut into thin strips. Rinse the tomatoes and chop them into cubes. Chop the onion in half rings, and finely chop the greens. Then we combine all this in a salad bowl, mix, salt, sprinkle with pepper to taste and season with butter.

Salad with pepper, beef and cucumber

Ingredients:

• beef pulp - 300 g;
• pickled mushrooms - 200 g;
• bulgarian pepper - 1 pc.;
• pickled cucumber - 3 pcs.;
• green onions;
• soy sauce - 1 tbsp. spoon;
• vegetable oil;
• spices.

Preparation

We wash the beef, cut into medium pieces and fry in a small amount of vegetable oil until tender. At this time, cut into pieces. Peel the seeds and chop the pepper into squares, and chop the cucumbers into cubes. When the beef is fried, transfer it to a plate and cool slightly. Then add all the ingredients, mix, fill with vegetable oil and water. Salt, pepper the dish to taste and sprinkle a little with lemon juice. Before serving, sprinkle the salad with finely chopped green onions.

Salad with beef and bell pepper

Ingredients:

Preparation

Thoroughly wash the tenderloin and boil until soft in boiling water along with one peeled onion, bay leaves, salt, cloves and allspice. Then we cool it down and cut the meat into thin strips. We wash the tomatoes and bell peppers, peel them of seeds and chop them into narrow slices, cut the gherkins into circles, and the remaining onion into half rings.

We put everything in a bowl, add canned peas, season with mayonnaise, add some salt and mix thoroughly. Sprinkle with chopped green onions on top and serve.

If you cook buckwheat or pasta for such a dish, you get full dinner... The suggested number of products is for 3 servings. The cooking time will be 30 minutes, but for this you need to boil the meat in the evening and leave it in the refrigerator.

1. Boil the meat, cool and cut into thin strips, we also do with cucumbers.
2. Then sprinkle the vegetables with salt and give them time to juice.
3. Chop the onion and pepper in half rings.
4. We make a dressing - for this we take a small but deep plate, squeeze the garlic, spices, lemon juice into it and mix thoroughly. We use soy sauce instead of salt.
5. Lightly fry the onion in olive oil, add meat and vegetables to it. If a lot of liquid has formed in the cucumbers, then it must be drained.
6. Season the resulting mixture with sauce and stir.
7. When serving, sprinkle with finely chopped herbs.

The salad is quite presentable appearance, therefore, will delight not only in everyday life, but also become a decoration of the festive table. Great option for those who are struggling with overweight- the dish contains very few calories. You can change the taste of the salad by adding dry provencal herbs or rub on top hard cheese for example parmesan. Also, do not substitute vegetable oil for olive oil.