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Burrito is a traditional Mexican dish based on tortilla corn tortillas. Tortilla is cooked over an open fire or steamed to make it soft and juicy. Then stewed beans, rice and minced meat are wrapped in the dough. The small size of the envelope is the main difference between the traditional recipe. For example, in the US, the amount of ingredients added to burritos is increasing. In addition to beans and rice, fresh leaf lettuce, avocado, cheese and sour cream are put in the tortilla. This is probably why the North American "brother" noticeably overtook the size of the Latin American.

The history of the burrito: it all started with a donkey

The name "burrito" literally means "little donkey". Some say that the recipe got such a nickname because of the shape of the bundle, similar to the ear of a donkey. Others tell a fascinating story about the rise of the burrito, linked to the Rio Brava and the Mexican Revolution. More than a century ago, during a time of political instability in the country, Mexicans began to move to the United States in search of a better life. But the Latin Americans, accustomed to hot spices and juicy dishes, found the local cuisine lean and boring.

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Those who lived near the border, next to the Rio Brava, which separates Mexico and the United States, asked relatives to give them familiar foods. The shallow river became an intermediary between the two culinary cultures. And the old man Juan Mendez and his donkey Burrito were appointed responsible for transporting food. In order to free up more space in the cart, the chef abandoned the dishes and began to wrap the filling in tortillas. Those who saw the donkey shouted: “It goes burrito” (“Burrito goes”). So the history of the origin of the name "burrito" was not without animalistic details.

traditional recipe

Real Mexican burrito - miniature, thin, with a small amount of ingredients. Usually it is meat, potatoes, beans and chili peppers. In the process of cooking, the filling is carefully crushed, mixed, sauce is added and placed in a cake, then rolled into a tight roll. Then the bundle is placed in the oven or grill for several minutes so that the dish acquires a crispy crust and becomes homogeneous.

There are two types of burrito in Mexican cuisine: chili colorado and salsa verde. They differ in severity. Traditional flatbread is eaten for breakfast, lunch and dinner as a main course or snack.

New varieties of burritos

Despite the fact that burrito was originally a native Mexican dish, its sales in the United States are higher. In addition to the classic recipe, new ones have appeared, often radically different in taste and presentation.

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Burrito fried in hot oil, extended in length. His homeland is the state of Sonora.

Big roll with beans, rice, lime with guacamole, sour cream and salsa.

Wet burrito with red chili sauce, sprinkled with grated cheese. The cake is eaten with a fork and knife. ​

There are other recipes that are followed by chefs in various states. CaterMe will help you enjoy the classic burrito and its varieties. Choose an artist on the site and try Mexican cuisine without leaving your home.

The Mexican burrito looks like our Russian pancakes. This is a thin round soft cake, which is wrapped in a variety of fillings. How to cook a burrito at home and what filling to choose? Read in this review.
Recipe content:

Recently, Mexican cuisine has become more and more popular. Of the many different dishes, the most popular is the Mexican burrito. Despite the fact that many consider this dish to be fast food, everyone who tried it could not remain indifferent. Skilled chefs show imagination and create something delicious and bright. What is the secret of such love? Let's figure it out!

Mexican tortilla comes in two types, made with either corn or wheat flour. At home, it is more traditional - corn, and in our countries it is wheat. Its second name is tortilla. Any products are wrapped in it, and after folding, they are often fried on both sides in melted or butter to form a crisp. Burritos are also grilled or baked in the oven, sprinkled with cheese.

Recipes for fillings for burritos are different, and they are always full of bright colors of ingredients. In Mexico, it is eaten with just one or two ingredients. The most common filling is canned beans, with stewed onions and goat cheese. No less colorful filling - chicken fillet fried in spices, tomatoes and greens. Also in demand is a filling of vegetables and olives stewed in oil, fried minced meat with onions and avocados. Rice and buckwheat are often included in the filling. And to add sophistication, local chefs add pork ears or strips of bacon. In addition, there are sweet dessert tortillas with bananas and strawberries.

To cook the famous Mexican dish and feel the incendiary Mexican mood, the first thing you need to do is learn how to make a tortilla. A step by step burrito recipe will tell you how to make it.

• Calorie content per 100 g - 130 kcal.
• The number of servings - 10 pcs.
• Cooking time - 1 hour

Ingredients:

• Cornmeal - 500 g
• Baking powder - 1 tsp
• Salt - 4 tsp
• Water - 1.5 tbsp.
• Vegetable oil - 100 g

Step by step cooking burrito tortillas (classic recipe):

1. Pour flour, salt, baking powder into a container and mix dry ingredients.
2. Pour vegetable oil into the mixture and grind the mass until crumbs form.
3. Add hot water little by little and knead the dough until elastic.
4. Divide the finished dough into small balls, cover with a damp towel and leave for half an hour to make it fit.
5. Dust a work surface with flour and roll out each ball thinly to make a pancake about 20 cm in diameter.
6. Place a frying pan on the stove and heat it up.
7. Place the tortilla on a dry surface and fry for 1 minute on each side.
8. Put the finished pancake on a towel and cover with a towel.
9. Serve the Mexican burrito hot or warm.

Despite the fact that Mexicans usually cook tortilla with two ingredients, at home we can allow you to add whatever your heart desires. At home, it is very easy to prepare a burrito recipe with meat, beans and cheese.

Ingredients:

• Burritos - 4 pcs.
• Ground beef - 300 g
• Tomato sauce - 100 ml
• Onion - 1 pc.
• Cream - 50 ml
• Boiled beans - 200 g
• Cheese - 200 g
• Salt - 1 tsp or to taste
• Vegetable oil - for frying

Step by step cooking burrito with meat, beans and cheese:

1. Peel the onion, chop and sauté in vegetable oil until translucent.
2. Pour minced meat into a pan with fried onions and mix. Cook, stirring until minced meat is fully cooked. It should be crumbly without lumps.
3. Pour the creamy tomato sauce into the pan and mix well.
4. Fry the pre-boiled beans separately in a frying pan in oil.
5. Grate the cheese.
6. Heat the burrito in a frying pan covered with a lid until it becomes elastic.
7. Put the minced meat, some beans and cheese chips on the hot tortilla.
8. Wrap the cake, turning all the edges over so that the sauce does not leak out.
9. Place the burritos on a baking sheet and bake in the oven at 180°C for 3-5 minutes.

For a Mexican burrito recipe, it is not necessary to cook the tortilla yourself. It can be purchased ready-made at the store or replaced with thin pita bread. In any case, with chicken and mushroom filling, the dish will be very tasty and satisfying.

Ingredients:

• Tortillas - 7 pcs.
• Champignons - 200 g
• Chicken fillet - 500 g
• Onion - 1 pc.
• Sweet pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Cheese - 150 g
• Parsley - 1 bunch
• Garlic - 2 cloves
• Sunflower oil - for frying

Step by step cooking burrito with chicken and champignons:

1. Boil chicken meat. For more flavor, add black peppercorns to the water. The broth for the recipe is not needed, but do not pour it out, but use it for the first dish.
2. Peel the onions and sauté in vegetable oil in a frying pan.
3. After 2 minutes, add chopped mushrooms to the pan.
4. After 5 minutes, lay out the boiled chopped fillet.
5. Then add the chopped peppers, tomatoes and pass the garlic through the press.
6. At the final stage, salt the filling, add parsley, mix and cool slightly.
7. Fill the tortilla with the filling, put the grated cheese on top and wrap it with an envelope.
8. Place the burrito in the oven at 180°C for 5 minutes to slightly melt the cheese.

If you suddenly want to diversify your menu, then a burrito will be the most suitable treat. This dish is tasty, satisfying and unusual at the same time. Remarkably, cooking it is a pleasure - everything is incredibly easy and simple. For this, products that can be found in every home are suitable.

The filling can be varied - vegetables, meat, cheese and other products are suitable for it. Before starting cooking, you should familiarize yourself with the history of this treat and find out where this dish came to our table from.

A little about the dish

Burrito is a Mexican dish that consists of a wheat or corn flour tortilla (tortilla) and stuffing wrapped in it. Often, small pieces of fried meat, overcooked legumes, rice, tomatoes, avocados or cheese are used as fillings. Sometimes, if necessary, lettuce, sour cream and chili salsa can be added to the treat.

There are two types of burrito in Mexico - chile colorado and salsa verde. The difference between these dishes is the degree of spiciness. In Mexico, these dishes are eaten for breakfast, lunch and dinner.

This dish is also common in the USA. For example, there, in the Mexican state, very popular long fried burritos - chivichanga. The filling of this type consists of fried legumes, rice with chilantro or lime. They also cook another variety - wet enchilada burrito. This is a burrito that is doused with red sauce and sprinkled with grated cheese. During cooking, the cheese melts and forms a crust.

Preparation of the base for burrito - tortilla

The culinary process is:

1. Pour the baking powder and salt into the flour;
2. Rub the margarine with a coarse grater and put it into the flour. Mix well;
3. Next, slowly pour in water and at the same time knead the dough;
4. We knead the dough well so that in the end it acquires a dense and elastic structure;
5. Then we divide it into round parts that look like chicken eggs, put a towel on top and leave for 15 minutes;
6. Next, roll each part with a rolling pin into a thin round layer with a diameter of about 20 cm;
7. Fry the layers in a dry frying pan without oil. Fry each side for 2 minutes;
8. Ready tortillas should be pale yellow with small bubbles. Also, they should be immediately covered with a towel after frying.

Step by Step Mexican Burrito Recipe

You need to purchase the following ingredients:

• Tortilla - 10 pieces;
• Tomatoes - 3 pieces;
• 2 sweet peppers;
• 2 fresh cucumbers;
• Onions - 2 pieces;
• 300 grams of hard cheese;
• Champignons - 250 grams;
• Any meat - 1 kg;
• Mayonnaise - 200 grams;
• A pinch of salt, ground black pepper.

We prepare the dish according to the following scheme:

1. The meat should be placed in cold water. Add salt to the water and put on medium heat. Cook until ready;
2. Cut the finished breasts into small pieces and pepper them well;
3. Tomatoes, onions, cucumbers, sweet peppers are cleaned of excess and cut into medium pieces;
4. We spread the vegetables in a pan and add vegetable oil to them. Fry them for 3 minutes;
5. We spread the mushrooms in a saucepan, pour cool water and boil for about 5-8 minutes. Then we take them out and cut into slices;
6. The cheese is rubbed with a coarse grater;
7. Next, mix all the vegetables with cheese, chicken and mushrooms and add mayonnaise. Once again, mix thoroughly;
8. After that, spread the mixture over the cakes and wrap;
9. The oven (or oven) needs to be heated to 180 degrees, and then we place the burrito there to bake for 10 minutes;
10. Ready burrito can be served with sour cream, ketchup or other hot sauce. For garnish, you can use boiled rice, stewed beans.

Delicate chicken burrito recipe

Prepare the following foods:

• Tortillas - 4 cakes;
• Canned beans in tomato sauce - 250 grams;
• Onion - 1 piece;
• Chicken meat - 600 grams;
• Paprika - to your taste;
• Cheese - 100 grams;
• Canned corn - 100 grams;
• Hot peppers in pods - to your liking;
• Rust. butter;
• Salt.

Let's get started:

1. Chicken meat must be finely chopped or minced;
2. Next, put a frying pan on the fire, pour vegetable oil;
3. Hot pepper must be chopped and added to the pan with meat. We also add salt to everything;
4. The onion is peeled and cut into small cubes. Add to meat
5. Sprinkle with fresh or dried paprika. We simmer everything for 5 minutes;
6. After that, add beans in tomato sauce and canned corn. Cooking for another 5 minutes;
7. Cheese must be rubbed with a fine grater. Finely chop the greens with a knife;
8. Next, spread the finished mixture on each tortilla, sprinkle with grated cheese, herbs and carefully wrap.

How to make Lavash Burrito

For a burrito, you will need the following ingredients:

• Minced meat - 300 grams;
• 4 sheets of pita bread;
• 300 grams of beans in tomato sauce;
• Hard cheese - 150 grams;
• Garlic - 3 cloves;
• Vegetable oil;
• Adjika and tomato sauce;
• Salt, black ground pepper;
• A little red chili.

Cooking:

1. 1. A brazier is placed on the stove, vegetable oil is poured and heated. Minced meat is laid out on hot oil and fried;

1. 1. Next, add beans in tomato sauce and fry for another 5 minutes;

1. 1. After that, fill everything with tomato or adjika;

1. 1. Salt and sprinkle with black pepper. Simmer for 10 minutes;
   2. The cheese is rubbed with a fine grater and sprinkled with frying. Also add hot red chili peppers to it;

1. 1. We lay out the finished filling on the sheets of pita bread and carefully wrap it so that the filling does not fall out;

1. Then we put the burrito in a dry roasting pan, put it on a small fire and brown it a little.

Burrito with chicken and lavash mushrooms

Prepare the following ingredients:

• 2 boiled chicken breasts;
• Lavash - 6 sheets;
• 2 tomatoes;
• 1 piece of sweet pepper;
• Mushrooms - 250 grams;
• Garlic - 2 cloves;
• 2 bulbs of onions;
• 200 grams of cheese;
• Parsley - 1 bunch;
• Rust. butter;
• Salt and black ground pepper.

The cooking process is:

1. Onions need to be peeled and cut into small cubes;
2. Peel the garlic cloves and squeeze through a crusher;
3. We put a brazier on the fire, pour vegetable oil there, heat it up and add onion cubes. Fry until golden;
4. Then add garlic to the onion and fry for a couple of minutes;
5. Boiled chicken cut into medium pieces. Add them to the onion and garlic and fry for 5 minutes;
6. Mushrooms cut into slices and put them in a brazier. Fry for 5-7 minutes until cooked;
7. Bulgarian pepper is cut into small slices and added to the roaster with the rest of the products. Everything needs to be salted and peppered;
8. Cut the tomatoes into cubes and add to the ingredients. Fry for another 5-7 minutes;
9. Finely chop the greens and fall asleep at the end of frying;
10. We lay out the finished filling on the sheets of pita bread and wrap it well so that the mixture does not fall out;
11. Cheese is rubbed with a fine grater;
12. Put the burrito on a baking sheet and sprinkle with grated cheese;
13. The baking sheet is placed in a preheated oven to 180 degrees. Bake until cheese is melted.

Burrito with chicken and rice

The following components should be prepared:

• Tortilla - 6 cakes;
• Half a kilo of chicken meat;
• 200 grams of rice;
• 4 tomatoes;
• 2 bulbs of onions;
• 3 sweet peppers;
• Parsley, dill - 8 branches;
• Cheese - 200 grams;
• 100 grams of ketchup;
• Sunflower oil (vegetable);
• Salt and black ground pepper.

The cooking steps are as follows:

1. Chicken meat should be cut into small pieces. Place in hot oil, season with salt and pepper. Fry for 10 minutes;
2. Tomatoes, onions and sweet peppers are cleaned of everything unnecessary and cut into cubes;
3. We spread the vegetables to the chicken, pour ketchup and simmer for 10 minutes;
4. Boil rice until cooked and put it in vegetables with chicken meat. We mix everything;
5. The cheese is rubbed with a grater, the greens are finely chopped. Pour everything into the filling and mix;
6. We lay out the filling on the cakes and wrap;
7. Burrito placed in a preheated oven to 180 degrees for 15 minutes.

Burrito with cherries

Components that will be required:

• 50 grams of butter;
• Tortilla - 8 layers;
• 400 grams of cherry jam;
• Fresh cherries without nucleoli - 200 grams;
• Cinnamon - 20 grams;
• 1 tablespoon of powdered sugar;
• Rust. butter.

Cooking:

1. Cherry jam should be spread over all the cakes in equal amounts;
2. Next, lay out, also fresh cherries;
3. We wrap the burrito in the form of envelopes;
4. We coat the baking sheet with vegetable oil and put envelopes with cherries there;
5. Melt the butter and pour it over the burrito;
6. Also sprinkle everything with cinnamon;
7. In a preheated oven (or oven) to 190 degrees, put the form with burrito and bake for 15 minutes;
8. Sprinkle the finished envelopes with powdered sugar and serve.

There is a huge variety of burrito recipes. This dish is always tasty and nutritious. It can be served for breakfast, lunch, dinner, holiday treats, or used as a dessert with a variety of sweet toppings. This dish will be a variety of your table.

), which is wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocados and cheese.

Perhaps this is one of the most popular and famous dishes of Mexican cuisine. If you ask someone what Mexican cuisine is, the first thing that often comes to mind is burritos, then hot peppers, and so on. The burrito is quick and easy to make. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• sweet pepper 1 PC.
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chilli 1/2 teaspoon
• zira (cumin) 1/4 teaspoon
• salt taste

Cooking

Finely chop the onion and garlic.

Fry onion and garlic in vegetable oil for about 2 minutes over medium heat. After that, put them on a plate.

Cut the chicken into small pieces and fry in heated vegetable oil over high heat for 2-3 minutes until golden brown. We fry in small parts so that a crust appears on the meat faster, which will not allow the juice to escape and the chicken will be juicier and softer. Salt to taste and mix.

Add onion, garlic and chopped pepper to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, zira, ground chili peppers and tomatoes to the pan. I used canned tomatoes, but you can also use tomato puree or finely chopped peeled tomatoes. Zira should be ground or rubbed with fingers to small grains. Mix well and cook over medium heat for another 3 minutes.

We rub cheese on a coarse grater, it is better to use one that melts well when heated. Add cheese to skillet and stir.

We wait until the cheese melts and remove the pan from the heat.

We are preparing tortillas, now we will collect burritos. Put 3-4 tablespoons of the finished filling on the edge of the cake. And fold the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment so that the filling does not leak out, and serve it to the table where a company of Mexican cuisine lovers has gathered. Burrito ready! Bon Appetit!

Burrito is a Mexican dish consisting of a soft wheat tortilla (tortilla) wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocado, cheese.

Perhaps this is one of the most popular dishes of Mexican cuisine. If you ask someone what Mexican cuisine is, burritos often come to mind first, then hot peppers. The burrito is quick and easy to make. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

In the homeland of this dish - in Mexico, it is consumed as a dinner, lunch, and even breakfast!

The name burrito literally translates as "little donkey", either because of the appearance of the dish (it somewhat resembles donkey ears), or for some other reason.

Burritos that are prepared in Mexico are most often not rich in filling - it consists of 1 or 2 components (for example, meat and sauce).

The dish itself consists of a soft wheat cake - tortilla - with a very spicy filling. But in our country, tortilla can be replaced with pita bread - you can even bake it yourself. As a sauce, you can use ketchup, mayonnaise, sour cream, salsa, etc.

Homemade burrito cakes

Mexican tortilla is a thin round flatbread. It is made from wheat or corn flour. Tortilla is one of the traditional dishes in Mexico. The use of these cakes is so wide that we can safely say that in their homeland they replace not only cutlery, but also a plate. Mexican tortillas are served as an independent dish or instead of bread, all kinds of fillings are wrapped in them, they are dipped in sauce, they take pieces of meat. The most popular tortilla-based dishes are burritos, quesadillas, and tacos. Various delicious fillings are wrapped in tortillas.

Cornmeal is now less commonly used to make tortillas, because the tortillas made from it quickly become stale and are more difficult to roll into a thin layer. Therefore, wheat flour or a mixture of wheat and corn is more often used.

tortilla

• corn flour - 150 gr.
• wheat flour - 150 gr.
• hot water (about 60 gr.) - 150 ml.
• soda - 0.5 tsp
• salt - 1 tsp
• butter - 50 gr.

Cut butter at room temperature into small pieces. Mix butter with flour and salt. Grind the butter with flour with your hands until fine crumbs are obtained.

Pour water heated to 60 degrees into flour with butter. Stir the dough in a circular motion until smooth. Cover the dough with a cloth and leave to rest for half an hour in a warm place. Make balls from the finished dough and roll out with a rolling pin into a thin layer. Cook the cakes in a well-heated frying pan without oil.

How to wrap a burrito

The process of creating a burrito does not end with the preparation of cakes and fillings. It is important to give the appetizer a finished look by properly wrapping it. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or an envelope (as you like). The second method is more practical, since such a burrito is more convenient to eat - the filling will not fall out, and the sauce will not leak out.

Burrito Recipe: 7 Variations to Make at Home

Burrito without meat

Ingredients:

• 6 wheat cakes
• 200 g long grain rice
• 400 g canned red beans
• 400 g canned sweet corn
• 1.5 green hot peppers
• 150 g grated cheddar cheese
• 2 tbsp. l. chopped cilantro
• 4 tomatoes
• 1 red onion
• 1 garlic clove
• 0.5 red hot pepper
• grated zest of 0.5 lemon
• 1 st. l. lemon juice

Recipe:

Prepare tomato salsa. Wash tomatoes and peppers, pat dry. Cut the tomatoes in half, scrape out the core from the peppers. Peel onion and garlic. Finely chop half the onion and half the red hot pepper and set aside.

In a blender, combine the tomatoes, half of the green hot pepper, half of the onion, not crushed, garlic and lemon zest. Grind until a homogeneous mass.

Transfer the resulting mass to a bowl, add chopped onion, lemon juice, mix.

Cook the rice as directed on the package and let cool. Drain the liquid from the cans of beans - corn. Combine rice, beans, corn, remaining chopped red hot pepper, grated cheese and cilantro in a large bowl.

Lay out 4 tbsp. l. rice mixture in the center of each tortilla, put 1 tbsp. l. tomato salsa.

Wrap the tortillas tightly. Preheat oven to 220°C. Grease a baking dish with butter and place the burrito in it, seam side down. The remaining rice mixture can be placed between the burritos. Cover with foil and bake for 15 minutes.

Light burrito with yogurt and rabbit liver

Ingredients:

• rabbit liver - 200 g
• corn pita - 4 pcs.
• natural yoghurt lugky - 200 g
• tomato - 2 pcs.
• red sweet onion - 1/4 pc.
• parsley - 4 sprigs
• chili pepper - 1/2 pc.
• extra virgin olive oil - 4 tsp
• ground black pepper

Cooking:

First, make the vegetable filling. Remove the seeds from the tomatoes with a teaspoon. Cut the pulp into cubes. Similarly, chop a quarter of an onion head and half a pod of not very hot chili pepper. Mix with tomatoes, add 1 tsp. olive oil and parsley leaves. Salt/pepper. Wash the rabbit liver in running cold water. Get rid of films and other unnecessary. Dry with paper towel. Salt the liver, then fry in olive oil on each side for 2-3 minutes. It is important not to dry it out. Place fried rabbit liver cut into cubes, vegetables and a couple of spoons of yogurt on the pita. Rolling everything into a roll, you get a burrito.

Burrito with smoked chicken and pepper

Ingredients:

• 2 burritos
• 200 g smoked chicken fillet
• 1 green and red bell pepper
• 6 cherry tomatoes
• 1 head of onion
• 1 st. a spoonful of olive oil
• 80 g cheese
• Greenery

Cooking method:

Salt the chopped onion, fry with oil for 10 minutes. Peeled peppers, cut into strips, combine with onions, chicken pieces and cherry quarters, place in wide strips on cakes, roll up the rolls. Put in a mold, sprinkle with cheese. Bake for 15 minutes at 180°C. Decorate with greens.

Burrito with smoked brisket and corn

Ingredients:

• 2 burritos
• 150 g pork belly
• 2 tbsp. tablespoons canned corn
• 2 tbsp. spoons of tomato sauce
• 60 g hard cheese
• green onion feathers

Cooking method:

Finely chop the brisket, grate the cheese on a coarse grater. Combine with corn and sauce. Put a wide strip on the cakes, salt, place the onion feathers on top. Roll up the rolls. Pour into an ovenproof dish and bake for 15 minutes at 180°C

Burrito with chicken and rice

Ingredients:

• 500 g chicken fillet
• 5 tortillas
• 150 g rice
• 3 tomatoes
• 2 red bell peppers
• 1 hot red pepper
• 5 st. spoons
• grated cheese
• 3 art. tablespoons of vegetable oil

Cooking method:

Boil rice until tender with salt, drain in a colander. Cut the fillet into cubes. Fry 10 minutes in oil. Scald tomatoes, peel, cut into cubes. Grind bell peppers and hot peppers without seeds. Add prepared foods to the chicken, salt. Simmer for 5 minutes, combine with prepared rice. Put the filling on the cakes, sprinkle with cheese, roll up the envelopes. Heat for 5 minutes at 160°C on a rack in the oven.

Burrito with minced meat, spicy chili and beans

Ingredients:

• tortilla cake - 4 pcs
• minced pork - 500 gr
• beans - 200 gr
• onion - 1 pc.
• garlic - 3 cloves
• chili pepper - 1 pc.
• tomatoes - 6 pcs
• salt, pepper, herbs

Cooking method:

Peel the onion, cut into small cubes. Next, chop the chili pepper with a knife. It is worth cutting it with gloves, so that later you do not accidentally touch your eyes or other mucous membranes. Finely chop the rest of the vegetables as well. As soon as all the vegetables are ready, then we take on the minced meat. You can buy it ready-made, but you can also scroll the meat yourself in a meat grinder.

When the stuffing is ready, put the pan on the fire. As soon as the vegetable oil is hot, then we spread the minced meat first. Then fry it until golden or just dark.

Then add onion, hot chili pepper to it. You need to use the whole pepper, as this dish should be spicy, but at home you can adjust the spiciness.

Then, as soon as the minced meat with vegetables is fried, we need to add tomatoes. We pre-wash them and lower them into boiling water, making several cuts. Remove the skin, send it to the pan. You can add a little water and stew the minced meat for a while.

As soon as the minced meat is ready, we spread it either on a flat cake made of thin dough or on pita bread.

We wrap everything in an envelope, put it on a plate. Decorate with tomatoes, sliced ​​\u200b\u200brings and sprigs of greens.

Mexican Burrito with Turkey

Filling composition:

• mexican canned vegetable mix
• Mozzarella cheese - 200 g
• chili pepper - to taste
• tomatoes - 4 pcs.
• bell pepper - 2 pcs.
• tortillas - 10 pcs.
• turkey breast - 1 kg

Cooking:

We make minced meat from meat. Fry the resulting minced meat in vegetable oil until cooked, add pre-prepared vegetables to it. Simmer the resulting mixture until the vegetables are soft. At the end, add Mexican dressing, bring to the desired consistency.

Put the filling on the tortilla, sprinkle with cheese, wrap. On a hot frying pan, give the cake a ruddy crust.