Cucumber salad with onions is a great appetizer for the winter and an ingredient for sandwiches. Spicy cucumbers with onions and butter for the winter

28.07.2019 Beverages

Cucumbers with onions for the winter are a great alternative to the usual winter preparations. Read our selection of recipes and start culinary experiments.

Cucumbers with onions for the winter: recipes

Recipe number 1.

Chop 4 kg of cucumbers and 1.5 kg of onion, chop 300 g of dill. Stir the resulting mass thoroughly, put it in a saucepan with water, add 320 g of sunflower oil, 255 g of acetic acid, 4 tbsp. spoons of salt, 3 tbsp. spoons of granulated sugar. Boil the salad for 15-20 minutes. Boiling time will depend on the strength of the fire you are cooking on. Sterilize jars, pack.

Recipe number 2.

Select 4 kg fresh cucumbers, crumble them into circles. Cut 1 kg of onions into medium or small cubes. Combine vegetables, fill with water, add 220 g of sunflower oil, 220 g of sugar. Put five aspirin tablets, knead well, add to the pan. Leave the mass for 4 hours. Sterilize jars, lay out.

Salad "Nezhinskiy".

Select 1.5 kg of cucumbers, wash, crumble into circles. Chop 820 g onion. Rinse the greens thoroughly. Your best bet is dill. You don't need to cut it too big. Sterilize the containers, put a few peas of allspice in them,? Art. a spoonful of salt, the same amount of sugar, a few laurels, vegetables, pour boiling water. Pour the jars in such a way that the vegetables are not completely filled. Cover with lids, put for 10-12 minutes for sterilization. Close it all.

Recipe for cucumbers with onions for the winter

Wash 1.2 cucumbers well, cut into slices. 755 g onions chopped small pieces. Chop 50 g of dill. 35 ml of vegetable oil, calcined in a pan, let cool. In a half-liter container, put vegetables, greens, black peppercorns, salt, add a couple of teaspoons of sugar, add 2 tbsp. l. acetic acid, parsley, completely pour boiling water. The container must be filled with liquid to the very sides. Cover with lids, wait 15 minutes. Sterilize for another 15 minutes, seal.

Please your family and friends.

Cucumbers with onions for the winter: recipe with photo

From greens for cooking, it is better to take dill or parsley. Rinse 2 kg of cucumber fruits, cut into rings, 320 g of onions into rings. Transfer the vegetables to a saucepan, add 5 tbsp. l. vinegar, 10 tbsp. spoons of sunflower oil, two tablespoons of granulated sugar and salt. Mix all this thoroughly, leave for 4 hours to infuse. Put on a quiet fire, boil, boil for 4-5 minutes. Arrange the salad in jars, roll up.

How to cook cucumbers with onions for the winter

Thoroughly wash 420 g of cucumber fruits, peel them, cut into slices 1 cm thick. Peel a couple of garlic cloves, wash, cut into several slices. 50 g of onion, peeled, washed, cut. Take one bunch of parsley and dill, rinse well, peel, cut. The cut may not be very fine. Place all ingredients in an enamel bowl. Spray on top acetic acid, sprinkle with salt. Prepare the container, put red pepper on the bottom, add a few tablespoons of sunflower oil, fill with the workpiece. Sterilize blanks.

Do and .

Cucumbers with onions for the winter: how to cook

Free the cabbage head from the upper leaves, cut into four pieces, while separating the stalk. Chop the cabbage into thin slices. Wash 200 g of pickled cucumbers, cut lengthwise, finely chop. Combine the vegetables, mix thoroughly with each other, arrange in prepared jars. Prepare the brine - you will fill it with an appetizer. For a liter of water, prepare 60 g of salt and 40 g of sugar. Pour the brine over the vegetables. Prepare a large bowl or saucepan, place on low heat, put the jars, cover with lids. Soak in water for 10-15 minutes. Seal the containers and let it brew.

How about you? The taste will surely surprise you.

Cucumbers with onions for the winter.

Rinse 2 kg of onions and cucumbers properly, peel, cut into slices, cut the onion into half rings. Choose the option that suits you best. Add 3 tbsp to vegetables. spoons of sugar and 2 tbsp. tablespoons of salt, leave to infuse, so that the slices give juice. This process will take 15-20 minutes. Put the pan on low heat, wait until it all boils. Stir the snack all the time so that it does not burn. Add black peppercorns. After twenty minutes, add 100 g of vinegar and 100 g of vegetable oil. After boiling, pack the salad.

And here are some more interesting and very tasty recipes:

Recipe number 1.

Chop 1 kilogram of cucumbers into circles, and four onions into rings. Fill it all with brine. Prepare it from 4 teaspoons of sugar, 3 tsp. salt, 4 tbsp. spoons of sunflower oil, a teaspoon of black pepper, 3 tbsp. spoons of vinegar. Leave the vegetables in the brine for a couple of hours, stir, arrange in jars. Loosely cover the jars with lids, sterilize for ten minutes, cork.

Recipe number 2.

Chop 4 kg of washed cucumbers into slices, 1 kg of onions into thin rings. in a bowl big size mix chopped vegetables, add a glass of sugar, 2 tbsp. tablespoons of salt, ground black pepper, 175 ml of vinegar. Add a glass of vegetable oil, stir, leave for a couple of hours for the vegetables to brew properly. Rinse the jars, sterilize in the oven. Boil metal lids. In each, add 2 peas of allspice, parsley. Stir the salad with a wooden spoon. Roll up.

Recipe number 3.

Wash 4 kg of cucumber fruits under running water, soak them for several hours. Cut off the stalks with a knife. Cut two carrots into strips. Cut the onion into rings. Sterilize the containers with boiling water, tamp the vegetables, evenly distribute the dill among them. Prepare the marinade: boil salted water with the addition of 7 tbsp. spoons of sugar. Turn off the heat, add 220 ml of vinegar. Let stand for a couple of minutes, stir, immediately put the marinade in a jar. Twist the blanks, put them under the covers.

Very tasty and. it great addition to any meal.

Option with carrots and sweet peppers.

Peel 1 kg of cucumber fruits, grate 320 g of carrots, chop a couple of peppers and 220 g of onions. Mix prepared vegetables, fry in vegetable oil until golden. Twist 520 g of tomatoes in a meat grinder, combine with other vegetables, salt and pepper. Stew the mass for forty minutes on low heat. Spread out finished mass into pre-prepared containers, twist them metal lids.

"Winter King"

Wash 5 kg of cucumber fruits, cut lengthwise. Slice each half into thin slices across. Chop 320 g of dill, chop 1 kg of onions into thin half-rings. Mix it all, leave for thirty minutes until the vegetables give juice. Pour 2 tbsp into a large bowl. spoons of salt, black pepper, 4 tbsp. tablespoons of sugar, pour 100 ml of vinegar. Add the rest of the present cucumbers, mix well. Boil over low heat with slight stirring. As soon as the fruits slightly change their color, remove from heat, spread out, completely fill with a snack. Make sure the marinade covers the vegetables completely. The workpiece does not require sterilization.

"Raw" cucumber salad.

Rinse 3 kg of cucumbers, chop into slices. Chop thin straw 200 g onion. Pass through the press 255 g of garlic. Mix everything, season with salt, black pepper, sugar, herbs and 155 ml of vinegar. Put in a cool place, leave for 10 hours, arrange in sterilized containers. Screw on the containers or nylon lids. For better preservation add sunflower oil.

Hot pepper variant.

Wash strong, slightly overripe cucumbers, cut off the peel from them, cut into circles. Put in a container, shift with dill, onion rings, garlic cloves. Add some pods hot pepper. Prepare the filling from 20 g of salt, 25 g of granulated sugar and 1/3 liter of vinegar.

Variant with physalis fruits.

Pour boiling water over 1 kg of physalis, wipe with a cloth. Wash 500 g of carrots and 1 kg of cucumbers, cut into rings. Chop 320 g of garlic into small cloves. Combine everything, add 40 g of salt, black peppercorns, 120 g of sugar. As soon as the juice begins to stand out, boil for 10 minutes, pour into sterile containers, roll up, turn upside down.

Recipe with garlic and herbs.

Select 400 g of cucumber fruits, wash, remove the sepals and stalk, cut into circles. Two cloves of garlic, peel, rinse, cut into several pieces. Peel 40 g of onions. Sort through half of the dill and parsley, wash, cut into several pieces. Put vegetables and greens in an enamel bowl, salt, add 20 g of vinegar, mix well. Put hot pepper at the bottom of the container, pour in sunflower oil. Filled jars cover with lids, sterilize.

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and it's ready tasty snack or a great side dish.

It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the entire flavor range. Dill is sometimes added to create pleasant smell. Vinegar and garlic are used as a preservative.

Banks are sterilized in order to prevent "explosion" and spoilage of products.

It's time to prepare a salad of cucumbers with onions for the winter. Let's get started.

How to cook cucumber salad with onions for the winter - 15 varieties

Why spend money on fresh cucumbers with nitrates, if you can close your cucumbers so that they are as fresh as possible.

Ingredients:

Cucumbers - 5 kg. major
Onion - 1 kg.
Sugar sand - 5 tbsp. l.
Salt - 2 tbsp. l.
Vinegar 9% - 100 ml.
Dill - optional
Black peppercorns - for flavor

Cooking:

Cut the onion into rings, pour into a large container.
We cut the cucumbers into 2 parts, make sure that there are few seeds, do not remove the skin. Cut into half rings (you can use a vegetable cutter), add to the onion.
Add half a tablespoon of pepper, pour salt, granulated sugar. We mix with our hands.
We leave for half an hour so that the salad starts up the juice. At this time, you can wash the jars.
Cut the dill into cucumbers, mix gently. We add vinegar.
We lay out the cucumbers on the banks. It turns out about 6.5 liters. Sterilize for 15 minutes. Close, turn over, wrap.
Ready. If you want - add to the hodgepodge, if you want - to the stew, cucumbers will suit most dishes.

Treat your friends to a pickled cucumber salad, and they will not leave you until you dictate the recipe to them. The cooking process is simple, but you have to infuse cucumbers for 3.5 hours, and the rest - quickly. By the way, it does not need to be sterilized, this is another plus. I recommend this salad.

Ingredients:

Cucumbers - 1 kg.
Onion - 150 g.
Dill - 1 bunch
Salt - 1 tbsp. l. absolutely no slide
Sugar - 1.5 tbsp. l.
Vinegar 9% - 4 tbsp. l. and not a bit more
Vegetable oil - 6 tbsp. l.
Garlic - 3-4 cloves
Black pepper - 6-8 peas
Chili - piece (1-2 cm)

Cooking:

We carefully select cucumbers - fresh, hard, small. Choose with immature seeds.
We cut each from 2 sides, we do not regret it.
Shred in circles, 3-4 mm. A millimeter to the right, a millimeter to the left - the cucumber will not soak properly. Better to do it slowly, but qualitatively.
We wash the remnants of the earth from the dill, cut the stem. Finely shred.
We clean the onion, wash it, chop it in half rings.
We also clean the garlic, wash it, chop it into 2-4 pieces along.
We put our preparations in a saucepan, pour in oil, vinegar, sprinkle with salt and sugar.
Sprinkle with peppercorns and place gently on top. hot pepper. Stir well, cover and go about our business for 3.5 hours.
During this time, our cucumbers are saturated with spices, you can put them on a small fire without removing the lid, stirring. After 5 minutes, the cucumbers will change in color. Do not digest, otherwise the cucumbers will be soft!
We lay out the finished salad in jars, roll up, turn over, wrap.

At big cucumbers- tender pulp, and in the finished salad the slices will not be hard. Therefore, they are cut into half rings.

0.5 liters of salad, which is ideal as an appetizer.

Ingredients:

Cucumbers - 400 g.
White onion - 100 g.
Greens - 50 g.
Dill, parsley - to taste
Chile - 1 pc.
Vinegar (9%) - 20 g.
Butter - 50 g.
Garlic - 2 pcs.
Peppercorns - 2 pcs.
Salt -10 g.

Cooking:

Wash the cucumbers, cut into half rings.
Add chopped onion in half rings.
Add garlic and parsley.
Pour in vinegar, sprinkle with salt. Leave for 10 minutes.
At the bottom of the jar, lay the pieces of chili and peppercorns, pour oil and lay the salad.
If there is not enough juice, add oil on top (a little!).
Sterilize for 12 minutes, roll up.

A standard, common recipe - used by many.

Ingredients:

Cucumbers - 2 kg.
Onion - 300 gr.
Dill - bunch
Vegetable oil - 12 tbsp. l.
Sugar - 3 tbsp. l.
Salt - 1.5 tbsp. l.
Vinegar 6% - 7 tbsp. l.

Cooking:

Wash the cucumbers, cut off the ends on all sides, chop into half rings.
Peel the onion, chop into half rings.
Let's chop the dill.
Mix all the preparations, sprinkle with salt and sugar. Pour oil with vinegar. Let's leave for 4 hours in the room.
Then we shift it into a saucepan, cook for 5 minutes after boiling in its own juice.
We put it in jars, roll it up, turn it over, wrap it up.

Have a delicious winter!

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

Ingredients:

Cucumbers - 5 kg.
Onion - 1 kg.
Dill - 300 gr.
Vinegar 9% - 100 ml.

Cooking:

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

Peel and wash the onion, also chop into half rings.
Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
Wash the dill and finely chop.
In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
Boil, stirring, until the cucumbers change color.
Then put into jars, twist, turn over, wrap.

Have a delicious winter!

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

Ingredients:

Zucchini - 1 kg
Onion - 1 kg
Pepper - 1 kg
Carrots - 1 kg.
Cucumbers - 1 kg.
Tomatoes - 2 kg.
Vegetable oil - 300 ml.
Salt - 3 tbsp. l.
Sugar - 6 tbsp. l.
Peppercorns - 10 pcs.
Vinegar (70%) - 1 tsp

Cooking:

We clean the zucchini from the peel and seeds, chop into small pieces.
Wash the pepper, remove the seeds, chop into strips.
Wash the cucumbers, chop them into half rings.
We clean the onion, also chop it into half rings.
Peel the carrots, grate on a coarse grater.
Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
At this time, we sterilize the jars. Boil the lids for 5 minutes.
hot salad put into hot jars, roll up.

Ready. Have a delicious winter!

Light, low calorie salad. It is harmonious in taste, it is prepared easily and simply!

Ingredients:

Fresh cucumbers - 5 kg.
Onion - 1 kg.
Carrots - 1 kg.
Vegetable oil - 1 tbsp.
Vinegar - 1 tbsp.
Salt - 4 tbsp. l.
Sugar - 1/2 tbsp.
Ground black pepper - to taste
Allspice - to taste

Cooking:

Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
Peel carrots, wash in warm water, discuss. crumble food processor or use a large grater.
Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
Mix vegetables in a large bowl, sprinkle with sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

Highly convenient preparation to use large cucumbers.

Ingredients:

Cucumbers - 2.5 kg.
Onion -1kg.
Sugar, vinegar (6%), - 100 g.
sunflower oil - 100 g.
coarse salt- 1st.l.
ground coriander- taste
Greens - to taste

Cooking:

Slice the cucumbers into 1 cm thick rings.
Chop the onion into 1 cm circles, divide into rings.
Put everything in a saucepan, mix the rest of the ingredients, boil for 10-15 minutes.
When the cucumbers begin to change color - turn off the fire, lay out in sterilized jars, close with sterilized lids.

Have a delicious winter!

Easy to prepare and store, the salad will remind you of summer goodies.

Ingredients:

Overripe cucumbers - 600 g.
Dense tomatoes - 300 g.
Onion - 2 pcs.

Cooking:

My, soak cucumbers for 2 hours. Then cut off the ends, cut the skin well.
Shred cucumbers in half rings.
Shred tomatoes in half rings or slices.
We chop the onion into strips.
Mix all ingredients in one large bowl.
We put half a jar in sterilized jars, laying chopped garlic on the bottom of the jar, Bay leaf, a hat and dill seeds, small horseradish rings.
Sprinkle with a teaspoon of sugar, half a teaspoon of false salt, a third of a spoonful of pepper, put one clove and coriander on the tip of the spoon. Pour in the full dessert spoon vinegar and oil. Then top up with lettuce.
Pour boiling water over the salad, not completely, cover with lids, sterilize for about 10-15 minutes.
Roll up, turn over, wrap. Enjoy your meal!

Excellent taste, the ability to serve in an original way, as it is very bright.

Ingredients:

Cucumbers - 3kg
Bell pepper- 1 kg.
cabbage - 1 kg
tomatoes - 1 kg
carrots - 1 kg.
onion - 1kg
Vegetable oils - 500ml
Vinegar - 2 tablespoons
Salt - to taste

Cooking:

Shred all the vegetables into thin strips, mix.
Pour in vinegar and oil, sprinkle with salt.
We lay out the salad in sterilized jars, put in cold water, boil for 10 minutes.
Roll up with sterile lids. Enjoy your meal!

Recipe for a healthy summer pastime.

Ingredients:

Cucumbers - 2 kg.
Onions - 200-250 g.
Dill - 1 bunch
Table vinegar - ½ cup
Vegetable oil - ½ cup
Sugar - 2 tbsp. l.
Salt - 1.5 tbsp. l.
Garlic - 2-3 cloves

Cooking:

Wash well, cut the vegetables into approximately equal pieces.
Add salt, sugar, vinegar and oil.
We leave for 2-2.5 hours.
Boil 1 minute.
We put it in sterilized jars, roll it up, turn it over, wrap it up until it cools.

Have a delicious winter!

Crunchy salad full of vitamins.

Ingredients:

Cucumbers - 10 kg.
Onion - 300-500 gr.
Cumin / dill - 2 tsp
Marinade:
Water - 6 liters.
Table vinegar - 2l.
Peppercorns - 15-20 pcs.
Sugar - 2-4 tbsp.
Salt - 5-6 tbsp. l.

Cooking:

We chop cucumbers in circles, the volume is large, so it is better to use a food processor.
We spread them in a container, sprinkling with salt, dill or cumin, sprinkle with ground pepper and chopped onion.
Leave for 1-2 hours, then lay out the salad in jars.
Mix marinade ingredients and bring to a boil. Fill them with salad in jars, sterilize for 10-15 minutes.
The salad is ready, the aroma of summer will be waiting for you in the winter. Enjoy your meal!

A simple salad without sterilization.

Ingredients:

Cucumbers - 4 kg.
Tomatoes - 3 kg.
Salt - 2 tbsp. l.
Sugar - 1 tbsp.
Vegetable oil - 1 tbsp.
sweet pepper- 10 pieces.
Onion - 20 pcs.
Garlic - ½ tbsp.
Acetic essence (70%) - 2 tbsp. l.

Cooking:

Grind the cucumbers into slices, scroll the tomatoes through a meat grinder, mix.
Sprinkle with salt, sugar, pour in oil, stir. boil for 10 minutes.
We clean the pepper, chop the straw.
We clean the onion, chop in half rings.
We clean the garlic, pass it through a crusher.
Boil with pepper for 10 minutes, then put the onion and garlic and cook for 10 minutes. 5 minutes before the end, put vinegar essence.
We lay out on the banks, turn over, remove. Have a delicious winter!

One of the salads for organizing a full-fledged holiday table.

Ingredients:

Cucumbers - 2 kg.
Onion - 2 kg.
Vinegar - 100 ml.
Vegetable oil - 100 ml.
Salt - 2 tbsp. l.
Sugar - 3 tbsp. l.
Peppercorns - 10 pcs.

Cooking:

Carefully wash jars with lids, sterilize them.
Wash the cucumbers, chop into half rings.
We chop the onion into half rings, as usual.
Mix in one bowl, sprinkle with salt, sugar, add peppercorns. Leave until juice appears - for half an hour.
We shift the salad into a saucepan, put on fire. 10 minutes after boiling, pour in vinegar, oil and wait until it boils again, stirring.
Arrange in banks, roll up, wrap and put away in the basement.

Enjoy winter!

Attribute winter holidays please your guests.

Ingredients:

cucumbers
Onion
Tomatoes
Bell pepper
Carnation
peppercorns
Ground black pepper
Parsley
currant leaves
Bay leaf
For brine:
Salt - 1 tbsp. l.
Sugar - 2 tbsp. l.
Cinnamon - 1 tsp
Acetic essence (per 0.5 l jar) - 1 tsp.

Cooking:

In sterilized jars we put a blanched currant leaf, a blanched parsley sprig, a blanched bay leaf.

Add on the tip of the knife ground black pepper, 4 pcs. peppercorns, 3 pcs. carnations.

To blanch the leaves, just throw them into boiling water for 30-30 seconds.

We spread a layer of cucumbers chopped into rings on top, then rings of onion, rings of tomatoes, straws of pepper, and 2 tomatoes on the very top and a small bay leaf, a sprig of parsley, a small leaf of currant.
Cover with lids, start cooking the brine: per liter of water - 1 tbsp. salt, 2 tbsp. sugar, 2/3 tsp cinnamon, peppercorns, cloves, a little parsley, currant leaves, a couple of sprigs of dill, bay leaf. Boil 1-2 minutes.
Add a teaspoon to each jar vinegar essence, fill with brine. Sterilize, roll up, turn over to cool.

Please your loved ones delicious salad in winter.

Onions are the king of vegetables. It enhances the taste of any dish wonderfully. When harvesting, it becomes just a godsend: phytoncides in its composition are the cause of not only an incomparable specific smell. They have bactericidal properties, acting as natural preservatives and extending shelf life. When pickled, the onion is devoid of its natural bitterness, but retains its flavor perfectly.

Of course, cutting vegetables will take time. But in winter it remains only to season the fragrant salad sunflower oil, add sweet for contrast boiled beets and serve with steaming boiled potatoes.

Ingredients

For two cans of 0.5 l:

cucumbers
onion - 1 pc. (large)
sugar - 1 tbsp. l.
salt - 1 tbsp. l.
vinegar (9%) - 1 dessert spoon each
dill umbrella - 1 pc.
garlic - 1 tooth.
peas allspice - 3 pcs.
bay leaf - 2 pcs.
horseradish leaf

Cooking

1. Cut cucumbers into circles, and onions into half rings.

2. We sterilize half-liter jars in advance and put a piece of horseradish in them, allspice, chopped garlic, dill.

3. We put a part of the bow.

4. And alternate onions with cucumbers.

5. Fill with boiling water. We cover with lids and let the jars with the future preparation brew for about 15-20 minutes.

6. During this time, the contents of the jar will warm up thoroughly. Drain the water into the pan and boil it again, then pour it again. This time it will take 15 minutes to warm up.

7. For the third time, before boiling water from cans, pour granulated sugar and salt at once for two jars into the pan. You can also put a bay leaf there. Although it can be put directly into banks. In general, how convenient for you.

8. Pour out the liquid from the container and boil. We get pickle for cucumbers.

9. Before pouring the boiling brine, you need to pour vinegar into each jar.

10. Then pour the brine and roll up the jars.

11. We turn our pickled cucumbers with onions upside down and wrap them with a blanket. Then, after cooling, they can be stored in a dark, cool place.

Now, at any time in autumn, winter or spring, you can open a jar of your favorite blank and immediately make a real one. winter salad- put the cucumbers in a salad bowl with onions, add fresh onion and water vegetable oil.

Better yet, add to this base boiled beets or potatoes. Such salads are indispensable in the cold season, especially when combined with fresh onions.

We wish you successful blanks. And let each jar of pickles be sure to be preserved until the right moment!

Note to the owner

1. The hostess, who previously preserved whole cucumbers, probably noticed how long color metamorphoses last: for five days the skin of vegetables retains a bright green tint, like fresh ones, then it begins to darken. Cucumber slices in a corked jar lose their original colors much faster. This is a normal process: liquid is absorbed faster into pieces than into large fruits.

2. Culinary activities that involve working with glass containers and boiling water are quite dangerous. It is better to cover the tabletop with a thick cloth that does not slip on the plastic coating, and put cork or wooden planks under the cans. If the container suddenly splits, the cloth napkin will delay the flow a little hot water, not allowing it to rush at lightning speed to the legs of a person. It is impossible to stand close to the table, and even more so to lean on it with your stomach!

3. It is no coincidence that the recipe mentions the perfect compatibility of this preservation with beets. Delicate salty cucumbers are in harmony with all sweet foods: boiled carrots, baked pumpkin, Jerusalem artichoke.

4. And onions, and circles of cucumbers from such winter harvest can become successful components of hodgepodges and pickles, and can also be used instead of olives in pizza.

Calories: Not specified
Time for preparing: Not specified

Large juicy cucumbers perfect for all kinds of cooking. Compared to selected small cucumbers, they cost mere pennies, while being in no way inferior to them in taste. The only difference is that large specimens are not suitable for sauerkraut (although if it is barrel pickling, then it’s very good), and you have to find another use for them. Together with overgrown cucumbers, you can add not quite pretty twirled cucumbers and all the rest, which for various reasons did not pass the selection for harvesting as a whole, in salads.
Although the cucumber salad with onions for the winter is prepared according to this recipe with sterilization, the process is not at all tedious. After slicing, leave the cucumbers for a couple of hours so that they give more juice, then put into jars and sterilized. Not for long, only ten minutes for a half-liter jar. Cucumbers are steamed, but remain crispy, dense, with a pleasant sweet and sour taste. Due to the added dill and spices in ready-made The salad turns out to be very fragrant, and the pepper gives it a slight sharpness. Snack under strong drinks excellent, and just like that, to boiled potatoes very tasty!

Ingredients:

- large cucumbers- 1 kg;
- onion- 3 pcs;
- dill - a small bunch (10-12 branches);
- coarse table salt - 1 tbsp. a spoon;
- sugar - 1.5 tbsp. spoons;
- vinegar 9% - 1 tbsp. a spoon;
- bay leaf - 1 pc. on a jar;
- peppercorns - 2-3 pcs. to the bank.

Recipe with photo step by step:

Wash cucumbers thoroughly under running water. Recruiting cold water in a large bowl or pan, lower the cucumbers, leave for two to three hours. During this time they absorb right amount liquids and again become elastic, juicy, crispy.

Cut the cucumbers into slices, about 3-4 mm thick. You can cut thinner, but then in ready salad they won't crackle anymore. Large specimens are first cut in half lengthwise, then cut into halves of circles.

We chop the onion not very thinly, like cucumbers. Large onions in half rings, if small, cut into rings.

We shift the cucumbers with onions into a bowl, mix with a spoon or hands. Add finely chopped dill.

Salt cucumbers, add sugar and pour table vinegar 9%. Mix everything again. We leave the cucumbers in the marinade for two hours, covered with a lid. You can mix a couple of times to give more juice, just try to do it carefully, do not crush the cucumbers.

After two hours, the juice will be enough to completely cover the cucumbers laid out in jars.

For salad, it is better to use jars of 0.5-0.7 liters to eat it in one or two times. Be sure to wash the jars detergent, which you use for dishes or make a soda solution. Then sterilize in a way suitable for you (there is different ways- in the oven at a low temperature, in the microwave, over steam). At the bottom of the sterilized jar we put peppercorns and lavrushka.

We fill with cucumbers, tightly, pushing them with a spoon and lightly pressing down so that there are no voids. cucumber juice pour into a jar under the neck.

Sterilize as follows. At the bottom of a voluminous pan we put a folded cloth or a thick napkin, a towel. We put the bank. Pour water to cover two-thirds of the height of the jar. We cover the top with a lid, without twisting it, let alone rolling it with a key. On high heat, heat the water to a boil, reduce the heat and from that moment we detect 10 minutes. For a 0.7 liter can - 12-15 minutes. We take it out, roll it up with a key or twist it with a screw cap. We cover with a warm blanket, leave the workpiece for a day.

The next day, the jars of salad will cool down, you can rearrange them for storage until winter. It will gain taste and aroma gradually, in about a month it will reach readiness, but it is better to keep it longer, two or three months. Just in time for the cold, a delicious snack will be ready. Good luck to you

When already even, “one to one” cucumbers are pickled, fermented and pickled for the winter, try to prepare a few more jars original salad. The proposed recipe is good because absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when the cucumber season is coming to an end - the last vegetables are already few and besides, they are all different. It is from such fruits that we advise you to make a blank.

Pickled cucumbers with onions and butter for the winter, cooked according to this recipe Suitable for use on its own under fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.

Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. Chopped vegetables are left to marinate for a while, while they release juice, there is more liquid and, as a rule, additional water is no longer required. Pickled cucumber circles with onions are very fragrant and crispy. Garlic can also be added to this recipe if desired, in which case the appetizer will turn out to be more spicy.

Taste Info Cucumbers for the winter

Ingredients

cucumbers - 2 kg;
onion - 600 g;
sugar - 1.5 tbsp. l.;
salt - 1.5 tbsp. l.;
red and black ground pepper - 2 pinches each;
vegetable refined oil- 70 ml;
table vinegar (9%) - 80 ml.

How to cook sliced \u200b\u200bcucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the thickness of the cut at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can cut them in half first, and then chop them in semicircles. sliced cucumbers put in a large deep saucepan or bowl, so that later it is convenient for you to mix them.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar to vegetables, two types ground pepper(depending on how much you like spicy, you can reduce or increase the amount of pepper to your liking).

Pour in cold vegetable oil with vinegar and gently mix all the ingredients so that the spices evenly cover each vegetable piece.

Cover the bowl with a lid and leave at room temperature for two hours.

Over time, the cucumbers will release a lot of juice, which will be used as a marinade. Arrange the cucumbers with onions in pre-prepared clean and dry jars, try to compact the vegetables more tightly. Pour marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pot of boiling water, in microwave oven or in the oven).

Cork pasteurized blanks with lids (they must also be heat-treated), wrap with a warm blanket and leave in this state until completely cooled. When the cucumbers have cooled, store them in the cellar.

Cucumber salad with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take bigger bunches, because there is so much taste, smell and benefit in it.
It happens that sliced cucumbers laid out in jars, and there is not enough marinade for pouring. This is most likely due to the fact that the vegetables were not packed very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into the pan, add 1 tablespoon of sugar and salt, bring to a boil, while stirring constantly to dissolve the grains. As soon as the liquid starts to boil, pour it into jars.
The recipe uses refined vegetable oil. If you have nothing against odorous oil, then you can just as well take unrefined oil.