Preparation of juice from cucumbers for the winter. Cucumber juice

03.11.2019 Pancakes, pancakes, pancakes, cheese cakes

Do cucumbers freeze? More and more people have been worried about this issue lately. The answer is unequivocal - it is possible and necessary! This article presents 6 ways to properly freeze fresh and pickled cucumbers.

Strong specimens are suitable for freezing, with a dense, intact skin, without rot and yellowness.

Wash cucumbers under running water and wipe them with towels.

Methods for freezing cucumbers for the winter

Whole frozen cucumbers for the winter

Clean, dry cucumbers are laid out in plastic bags and sent to the freezer. In winter, such cucumbers can be grated and used to make cucumber sauce. It is important not to defrost the cucumber before using it!

The taste and aroma of the vegetable remains unchanged, but if you defrost it whole, it will be very liquid and watery.

See video from Irina Danilova - Frozen cucumber

You can freeze cucumbers with rings

This method is more commonly used in freezing practice. The cucumbers are cut into rings and frozen. To prevent cucumber slices from sticking to each other, they are pre-frozen in one layer on a cutting board, and then poured into one container.

A very convenient way to freeze fresh cucumbers in rings, in foil and bags is offered by Valentina Prokudina in her video - Freezing vegetables. Cucumbers

How to freeze cucumbers for the winter for okroshka

The most popular way to freeze cucumbers is with okroshka cubes. Cucumbers are chopped into small pieces, laid out in bags or containers, and sent for storage in the freezer.

There is a rule here: the amount of vegetables required for a single use should be placed in the filling container.

See the video Channel "Splash of ideas" - How to properly freeze cucumbers for okroshka for a long time

How to freeze grated fresh cucumbers

This freezing method will appeal to women who use cucumbers in home cosmetology to prepare face masks.

Pure cucumbers are rubbed through a coarse grater and, together with the released juice, are placed in freezer bags or ice molds. The second option is preferable, since you do not have to take out the whole package in order to separate the necessary part from it.

See the video from the channel "Olga and Mama" - Freezing cucumbers is a great proven way for the winter

How to freeze cucumber juice

Pure cucumbers are chopped through a meat grinder or tinder through a grater, and then squeezed through cheesecloth. The resulting cucumber juice is poured into ice molds and sent to the freezer. After a day, the cucumber ice cubes are transferred to a separate bag or container.

It is very useful to use such cubes for wiping the face instead of toning and moisturizing lotion.

How to freeze pickles

In addition to fresh, pickled cucumbers can also be frozen. This becomes necessary when you have opened a large jar of salted vegetables, but you could not use it all. To avoid spoilage of the product, the cucumbers can be frozen.

Undoubtedly, the crunchiness of pickled cucumber will be lost, but using such a freeze for making pickle or vinaigrette is very appropriate. In this case, the cucumbers can be preliminarily chopped into cubes or partially frozen.

How to properly defrost cucumbers

Whole frozen cucumbers are grated without defrosting.

Cucumbers, frozen in cubes, are placed in okroshka also without preliminary defrosting.

Pickled cucumbers and fresh ones intended for masks are thawed for several hours on the bottom shelf of the main compartment of the refrigerator, and then at room temperature.

If you want to keep your body in good shape during the cold season, then you should definitely preserve the cucumber juice for the winter. Thanks to such a preparation, the received cheerfulness drink will unexpectedly delight you with a surge of vitaminized energy.

General about cucumbers and cucumber juice

Those who think that cucumber is a tasty but useless product should know that this opinion is wrong. This is the only vegetable that we eat unripe. The longer it ripens, the less vitamins remain in it. Low-calorie fruit is an important product for those seeking to lose weight or simply follow a certain diet. It reduces appetite and the person feels full. Therefore, the preparation of cucumber juice for the winter will be needed for people with slight deviations in health. Note: 13.5 kcal per 100 g.

Cucumber is recommended to be consumed with meat dishes, as it promotes favorable digestion of protein foods. Also, fresh vegetable is very useful for strengthening the cardiovascular system, its diuretic effect relieves swelling and cucumber can also act as a laxative. The most useful is a fruit that has just been plucked from the garden; after a few hours it loses some of its positive properties.

For the winter, cucumber juice is often used as a cosmetic product for facial skin care: it whitens, relieves inflammation, removes rashes, reduces oil content, removes freckles.

Benefits of eating cucumber:

thirst-quenching vegetable;
cleanses the body;
contains small amounts of fats, proteins and carbohydrates;
thanks to dietary fiber, acts on the normalization of the intestines;
vitamins b, e, pp are also included;
potassium will try for the stable work of the heart;
patients with the thyroid gland should definitely use this fruit in the diet, since it contains a lot of iodine;
cucumber with a bunch of minerals, regulates metabolism, namely: magnesium, chlorine, chromium, fluorine, cobalt, calcium, iron, sodium, copper, zinc, manganese.

Many people wonder how to prepare cucumber juice for the winter. The step-by-step instructions below will answer all the questions of each housewife and even provide much more information. To prepare such provisions, you should purchase fresh vegetables and get started immediately.

With 4.5 kg of cucumbers, 3 liters of juice are obtained.

Cucumber juice for the winter

Ingredients:

cucumber - 15 kg;
salt - 150 g;
cumin - 50 g;
- 50 g;
horseradish root - 20 g;
black pepper - 2 g;
allspice - 2g.

Step-by-step instruction:

For some, pickling juice from cucumbers is not very pleasant to the taste, and you need to get useful vitamins from it; for this, the drink can be prepared with the addition of any fruits or vegetables. Below are options for how to make juice from cucumbers, recipes for such mixtures.

Ingredients:

cucumber - 2000 g;
apple - 2000 g;
cinnamon - a teaspoon.

Step-by-step instruction:

Cucumber - tomato juice recipe

Ingredients:

cucumber - 2 kg;
tomato - 3 kg;
salt to taste.

Step-by-step instruction:

Frozen cucumber juice

The juice from the vegetable in question can not only be canned, but also frozen. Cucumber juice for the winter, which does not take long to freeze, will delight you with an unsurpassed taste even when kept this way. As ingredients, you only need cucumber fruits without any other additives.

Step-by-step instruction:

A little about cucumber juice in cosmetology

A fairly large amount of cosmetics contains cucumber juice. Therefore, it is not difficult to guess that it is advisable to apply this product not only inside, but also to use on the outer parts of the body.

In order not to spend money on expensive care products, many can squeeze the juice from cucumbers at home on their own. Such products will be more natural and without preservatives, and, accordingly, will bring more benefits. To delight your skin not only with natural products in summer, cucumber juice can be rolled up in jars for the winter. The resulting toner can be used for any type of skin without worrying about allergic reactions.

As a lotion, cucumber juice has a positive effect, like a whitening agent for the face, and, accordingly, age spots and freckles disappear. Regular massaging of this tonic helps to get rid of fine wrinkles.

The frozen product cubes act as a tonic tool for the face after sleep.

To keep your hands in top condition, the following recipes and tips should be considered:

Ingredients:

cucumber juice - 100 g;
salt - 1 tsp.

Application: twice a week, make such a bath and keep your hands in it for 15 minutes. It is advisable to warm the mixture a little.

And finally, a couple of tips for using the juice as a cosmetic:

to saturate dry skin with nutrients, it is better to add milk to the juice;
to create a face mask, cucumber juice is diluted with sour cream and egg yolk and the mask is applied for half an hour;
juice with pulp can be applied once a week as a mask to the hair for 20 minutes.

Cucumber juice for the winter at home is a pleasant and healthy event that will definitely respond only with a positive result for your body.

Cucumber is a low-calorie and very healthy vegetable. It earned immense popularity, but it never became the vegetable from which juices are made on an industrial scale. Our ancestors constantly used the cucumber drink for culinary and medicinal purposes. Its benefits are unique because it is 90% structured water, which is of great benefit to the human body.

Peculiarities

Cucumber is a very popular vegetable, it is used for ingestion and is used for cosmetic and dietary purposes. Juice is made from it, which has a composition that charitably affects the biochemical processes of the entire human body. With the constant use of such a drink, you can get rid of many diseases, juice is used as a prophylaxis for a number of diseases, in addition, it has the ability to rejuvenate the whole body.

Scientists say that the composition of cucumber juice is similar to the composition of human blood, they claim that this drink quenches thirst very well, has the ability to replenish the lack of moisture in the tissues and saturates with the necessary vitamins and minerals.

At the same time, cucumber juice has not yet received proper recognition, even among people who constantly monitor their healthy diet. Experts have not found a logical explanation for why cucumber juice has not become popular in the entire history of mankind. Cucumbers are widely grown, they have a low price, they can be found on sale throughout the year, and the taste of such a drink is sometimes much more pleasant than the juice of some of its green congeners.

Calorie content and composition

Cucumber juice is a dietary product with a low calorie content (14 kcal per 100 ml), it contains a little fiber, 0.1 grams of fat, 2.5 grams of carbohydrates and 0.8 grams of proteins. Nature has awarded this vegetable with a huge amount of vitamins and minerals, the volume of which, with regular use, is able to fill the necessary needs of the body.

The juice contains many substances from the periodic table: calcium, potassium, magnesium, sodium, manganese and phosphorus, chlorine, iodine, iron, chromium, selenium, zinc, fluorine and copper. The drink also contains very rare minerals such as cobalt, aluminum and molybdenum. The drink contains many vitamins: group B, vitamins A, C, PP, E, which are necessary for the proper functioning of the body.

Benefit and harm

With regular use of cucumber juice, its natural properties heal and improve the condition of the body:

the presence of iodine in its composition helps to normalize the function of the thyroid gland;
is a good diuretic, due to which swelling is relieved;
doctors recommend for diseases of the blood, heart, kidneys and vascular diseases;
removes toxins and toxins;
improves metabolic processes in the human body;
stabilizes the hormonal balance of the body;
cleanses the liver, therefore it is prescribed for the treatment of jaundice;
by cleansing the lungs, it helps to reduce coughing;
normalizes the work of the gastrointestinal tract;
relieves excess weight.

Elderly people, in the absence of contraindications, should use cucumber juice, which is especially useful for them, as it reduces joint pain and reduces the risk of stone formation in the organs. With a slight increase in pressure, the juice perfectly normalizes it.

You should monitor the volume of the consumed drink, since with a large amount, an imbalance in the water balance may occur (you cannot consume more than one liter per day or 100 ml with a single consumption).

It is not recommended to use cucumber juice for diseases of the digestive and urinary system. Pure cucumber juice should not be given to infants, but various vegetable mixtures made on its basis are very useful for them.

You will learn more about the beneficial properties of cucumber juice by watching the following video.

Cooking recipes

We offer several recipes for making healthy juice and cocktails.

Juice with salt and spices. Chop the slices of cucumbers with the skin in a blender, then filter. Prepare horseradish juice in the same way, mix it with the prepared juice, add dill and a few peppercorns. We leave the resulting mixture for two days at room temperature (no more than + 18 ... 20C) for fermentation. After two days, the juice is ready, it must be cooled, and can be consumed.
Cut one and a half kilograms of cucumbers into small pieces and place them in salt water for 4 hours (at the rate of 1 tablespoon of salt per 1 liter of water). Chop horseradish root and one hot pepper with a mixer, add ground black pepper, cumin and dill. Put all the spices in a glass jar. After soaking, grind the cucumbers in a blender, and squeeze the juice, which we pour into the prepared seasonings. Mix everything well and leave for two days at room temperature for fermentation. After the required time has elapsed, the ready-made juice is placed in the refrigerator for cooling.

For harvesting for the winter, cucumber and tomato juice is best suited. We make juice from tomatoes and cucumbers (in equal proportions - 1/1), which we pour into a saucepan and bring to a boil, then add salt. Cook the resulting mixture over low heat for ten minutes, remove the foam that appears. We sterilize the jars into which we pour the juice, then close them with lids, wrap the jars with a towel until they cool completely.

This juice is best kept in the cellar.

Recipes in cosmetology

There are cosmetics on sale that include an important component - cucumber juice, such toning creams moisturize the skin well and help get rid of acne and blackheads.

Interest in cosmetics made from natural products is growing from year to year, and this is justified, because they have a huge potential for improving skin, hair and nails.

From time immemorial, women put cucumber slices on the places around the eyes, there is very delicate skin, and the cucumber gives it additional nutrition.

It should be noted that a more effective effect on the skin of the face will be when freshly squeezed juice is applied, which is enough to hold on the face for 5 minutes.

We offer recipes for cosmetics that can be prepared at home.

Lotion for oily face. We take 3 cucumbers, peel and grate, dilute the gruel with 0.5 liters of medical alcohol, diluted to 40 degrees. The resulting composition must be infused for half a month at room temperature, then it should be filtered through cheesecloth and placed in the refrigerator for storage. The prepared lotion tones the skin, eliminates blackheads, promotes skin elasticity, and fights acne. Apply the lotion twice a day.
Lotion for normal skin. We squeeze the juice from one cucumber and add 50 ml of glycerin, shake well, put this mixture in a glass container and put it in the refrigerator, in which you can store your homemade lotion for no more than a week. Such a cosmetic product does not dry out the skin and moisturizes well; it should be applied once a day.

Acne mask. Peel one cucumber and rub it on a grater, add two drops of lemon juice, mix the resulting mixture well. Apply the prepared mask to the face for half an hour. The use of such a mask tightens pores and whitens the skin of the face. This procedure should be repeated 3 times a week for a month.
Anti-wrinkle mask. Squeeze the juice from one cucumber, add one tablespoon of milk, one teaspoon of olive oil and a teaspoon of wheat flour. Beat the resulting mixture well with a mixer and you can start the cosmetic procedure. Apply the mixture on the face and décolleté for 25 minutes, and rinse off with water at room temperature. The required course is 10 masks, which should be repeated at intervals of three days, such a mask helps to smooth out fine wrinkles and fights dark circles under the eyes.
Juice ice. A very good cosmetic product is juice, which is frozen in molds, such ice cubes should be used daily to wipe the face to give elasticity to the skin of the face.

Recipes in dietetics

Nutritionists say that losing weight by drinking cucumber drink is very effective. The juice contains tartronic acid, which does not allow the deposition of fatty deposits in the human body. To achieve the desired effect, you should follow a few tips from nutritionists.

Do not consume the drink in large quantities in its pure form, the diet should not consist of only one cucumber juice.
The best effect can be achieved when a certain number of unloading days with cucumber juice is included in the weight loss program. With this approach, it is possible to restore the body's mineral balance and replenish it with the necessary vitamins.

Nutritionists advise: for the best effect, you must drink cucumber juice mixed with celery juice.

For weight loss, you can use a very popular diet on cucumbers and kefir, it cannot be used for more than seven days. Two kilograms of vegetables and one liter of kefir are consumed daily, and one and a half liters of water are also drunk. The diet consists of two components and is consumed in several doses during the day. This diet can be slightly varied:

on the first day, chopped cucumbers drenched in kefir are used;
on the second day, greens or a pinch of cinnamon can be added to cucumbers with kefir;
for the third day, yogurt, cucumbers and herbs are whipped in a blender.

Diets with two vegetable components, such as tomato-cucumber and cabbage-cucumber, are effective. Such diets provide for the consumption of vegetables together or separately, adherence to the diet of at least five meals a day. Do not forget about the consumption of one and a half liters of water per day.

Cucumber juice can be purchased at the health food store or made from cucumbers that have been grown in your garden.

Due to the fact that the beneficial substances are stored in the juice for a very short time, it should be understood that a purchased drink will not bring the proper benefit, among other things, it contains a large amount of preservatives.

When making juice with our own hands, we take cucumbers grown in the country. The entire cucumber, together with the peel, is completely processed, since it contains many useful substances. If you decide to make juice from purchased cucumbers, then the skin must be peeled, because wax can get into the juice, with which manufacturers cover vegetables to increase the shelf life.

The prepared drink should be consumed immediately, and if something remains, it can be frozen, but it is not recommended to store it in the freezer for more than two days, there it loses all its useful properties. There is no point in storing juice in the refrigerator (without freezing), such a drink will not have useful properties in an hour.

Most people love cucumbers, almost all canning or pickling them for the winter. But not many people know that you can also prepare cucumber juice for the winter. This drink has beneficial properties and helps to promote health, even in cold winters. Even young housewives can make the preparation of their favorite drink.

Canning juice for the winter with fermentation

Knowing how to make freshly squeezed cucumber juice can improve your health. To do this, it is enough to wash the vegetables and, without peeling them, because it is there that the main amount of all nutrients is located, grate them. The resulting mass is placed in cheesecloth and squeezed out a healing drink. Cucumber juice can be prepared in other ways as well. You can grind clean cucumbers in a meat grinder or blender, and then squeeze through cheesecloth. And if you have a juicer, then you can immediately get a healthy cucumber fresh.

You can prepare juice from cucumbers for the winter and continue treatment almost all year round. The recipe is very simple, any housewife can easily handle it. Liquid is squeezed out of 6 kg of cucumbers, 10 g of salt is added to it for each liter of drink. A small horseradish root and 1 g of black, allspice and red pepper are also added.

Spices are placed in sterilized jars, filled with prepared liquid, the containers are covered with lids and left in a warm place for fermentation for 2 days. When the fermentation process is over, the finished mixture is rolled up with sterilized lids and placed in a cool place for storage.

Another simple recipe for making cucumber juice. Washed cucumbers, about 15 kg, cut into cubes and pour over a solution for half an hour, which consists of 1 liter of water and 1 tbsp. l. salt. Cucumber fresh is squeezed out of the prepared vegetables through a juicer. Horseradish root, black and allspice, caraway seeds and dill seeds are placed in sterilized jars. Spices are poured over with the resulting fresh juice and left to ferment for 3 days. The finished drink is rolled up with lids. For cooking recipes with fermentation, you can take not young small vegetables, but large and overripe ones.

Canning without fermentation and freezing

The easiest way is to prepare a drink in a juicer. Water is poured into the lower container, and cucumbers cut into cubes are placed in the upper one, they can be salted to taste. Sterilized cans are placed under the hose of the juicer, filled with a drink, and then rolled up with prepared lids.

You will need 2 kg of large, unsuitable for canning, cucumbers. They are washed, the ends are cut off from 2 sides. Grind the fruits on a grater and squeeze the juice with gauze, you should get about 1.5 liters. The finished liquid is poured into a saucepan and 1 tbsp. l. salt and 1 tsp. Sahara. Put the saucepan over low heat, bring it to a boil and cook for about 7 minutes. This cucumber juice will contain small pieces of pulp. If desired, you can strain it and boil it again.

Chopped garlic cloves, small pieces of horseradish root are placed in prepared sterilized jars. Add 3 ml of vinegar to boiling juice and immediately pour it into jars with spices. The jars are rolled up with lids and wrapped in a towel until they cool completely.

Juice mix blanks

There is another simple recipe - freezing the finished drink. Cucumber juice is poured into prepared containers and placed in the freezer for about 2 hours. The resulting ice cubes can then be placed in plastic bags for later storage. In winter, these cubes can be used to make vitamin cocktails. It is useful to wipe the face with such cucumber ice, the skin becomes fresh and elastic from this. Or you can just get the cubes out of the freezer, wait for them to thaw completely and drink a glass of vitamin juice.

For a change, you can make a cucumber drink for the winter with apple juice, the recipe is quite simple. You will need 2 kg of vegetables and apples, previously peeled and cut into cubes. Juice is squeezed out of the prepared components, 1 tsp is added to it. cinnamon powder. The drink is heated, poured hot into cans, which are then rolled up.

There is also a recipe for cucumber-tomato juice, which will be not only tasty, but also very useful. The juice is squeezed out of 2 kg of cucumbers and 3 kg of tomatoes, salt is added to it to taste. The container with the drink is placed on a slow fire, boiled for about 15 minutes after boiling. The hot drink is poured into sterilized jars, rolled up with lids and wrapped in a towel until it cools completely.

Another interesting recipe is a mixture of cucumber juice and tomato paste. Prepared cucumbers are passed through a juicer and tomato paste is added to the resulting liquid at the rate of 400 g of paste per 1 liter of juice. The mixture is stirred, put on low heat, brought to a boil and cooked for about 7 minutes. Add sugar and ground nutmeg to taste. The hot drink is poured into cans and rolled up.

In this simple way, you can harvest cucumber juice by mixing it with different berry drinks. Raspberries, strawberries or currants are well suited for this, each recipe will be very nutritious and delicious in its own way. Sugar in each case is added to taste. Berry juices can make up from 30% to 50% of the volume of fresh cucumber.

It is recommended to store any vegetable juices made at home for no more than a year. After this period, they may lose their taste and useful qualities, the content of nutrients in them is significantly reduced. If during storage the color of the drink changes sharply or mold appears on it, it should be discarded.

Cucumber juice, especially in combination with other drinks, will saturate the body with many useful substances in winter. You can choose your favorite recipe and use it every year. Treatment with healing juices can be continued for 12 months, but preferably after consultation with a specialist and under his direct supervision.

Throughout the winter avitaminosis period. In addition, this is a great way for those housewives who have little space in the pantry for canning cans, or who do not want to bother with canning in hot weather. This article will discuss how to freeze fresh in the freezer for the winter. After all, as you know, fresh they can be stored for a very short time.

Is it possible to freeze cucumbers for the winter

Many housewives try to freeze different ones and subsequently share the results. There are many tips and tricks on the web about which vegetables are suitable for this procedure and which are not. write on the list of those products that can be stored in the freezer. However, it is very important to properly prepare them for the procedure, as well as to select and select the right specimens correctly.

What cucumbers are suitable

For freezing, it is necessary to select young, well-ripe, but not soft cucumbers... Their flesh should be firm. They must be intact, without spots, signs of rot or other deterioration.

Unfortunately, there are a number of recommendations regarding which one to choose for and pickling ("Muromsky", "Stage", "Nosovsky", "Drop", "Dalnevostochny", "Felix 640", "Magnificent"), but it has not yet been discharged a list of those that remain tasty when thawed.

Therefore, most likely, you will have to select them by your own trial and error, starting with the universal ones or with the ones listed above. It is they who retain their elasticity and taste after the conservation method. Hopefully, they will not change their characteristics after freezing. Freezing hybrids is best avoided. Also, salad vegetables are not suitable for freezing, since they have a softer pulp.

How to prepare

Freshly picked vegetables need good wash and dry... If they are purchased, it is advisable to soak them in water for an hour. A paper or cotton towel is suitable for drying. If time permits, it should take from 30 to 60 minutes to dry.
Then the cucumbers will need to be removed from both ends and first checked for the presence of bitterness. Next, you need to bring the vegetables to the state in which you plan to freeze them: cut, squeeze out juice, etc.

Freezing methods

We invite you to consider four ways to freeze cucumbers:

as a whole;
cut into slices;
chopped into cubes;
in the form of cucumber juice.

You can also try freezing.

Freezing methods should be chosen depending on what application you want to find for the frozen vegetables later.

Wholly

Whole vegetables can be frozen, but not recommended, as they are too difficult to defrost and cut later. Many also do not like this method due to the fact that the skin of the vegetable after defrosting does not retain its appearance - it peels off, becomes lethargic.

Here's a way to freeze whole cucumbers for the winter:

Wash and dry vegetables.
Trim both ends.
To peel.
Place vegetables in a plastic bag or a special freezer bag with a fastener.
Put the bag in the freezer.

In circles

Vegetables are frozen in circles, which are planned to be added to sandwiches or in salads, use to decorate dishes.
In addition, cucumbers frozen in this way are excellent for cosmetic procedures on the face.

Cut well-dried vegetables into thin slices 2-3 mm thick.
Dry the slices from the juice that has come out. This will take about 30 minutes.
After that, place the mugs in one layer on a tray, tray, baking sheet, cardboard, cutting board, etc.
Cover with cling film.
Put vegetables prepared for freezing in the freezer overnight.
After completely freezing, place the rings in plastic containers or bags.

Important! If sliced cucumbers are immediately placed in bags for further freezing, it will be more difficult to separate them and separate them from the ice.

Cubes

Add frozen cucumbers to okroshka, olivier, vinaigrette or other salads- here's what else you can do with them. However, in this case, the vegetables will need to be frozen in cubes.

To do this, it is necessary to remove the ends of vegetables dried from moisture and peel the skin.
Cut the cucumbers into small cubes and place on a tray, baking sheet or just a plate.
Dry for 30 minutes.
As in the previous case, the cubes will need to be covered with cling film and placed in the freezer overnight.
In the morning, take them out and pour them into a bag, or place them in a container. You can remove the air from the bag with a cocktail straw.

Cucumber juice

Cucumber juice is a great way to freeze vegetables that you plan to use for masks, lotions, or just to wipe the face.

Grate washed and dried cucumbers.
Squeeze the juice out of the mixture using cheesecloth.
Pour the juice into an ice cube tray.
Place the ice mold in the freezer overnight.
In the morning, to save space in the freezer, the cubes will need to be poured into a bag and placed back in the freezer for storage.

Important! Cucumber juice can also be obtained using a juicer, blender, or meat grinder. With this method, the vegetables will need to be peeled beforehand..

Salted

Surely, almost every hostess was faced with a situation when a bottle of pickled or pickled cucumbers was opened, but they could not all be consumed. It is during such periods that many begin to wonder if pickles can be frozen. Our answer is that it is possible, and even without losing the look, taste and smell. They can be easily added later to vinaigrette, olivier and pickle.

Dry the cucumbers from moisture.
Cut into cubes.
Place on a cutting board.
Cover with cling film.
Place in the freezer.
After waiting four or more hours, remove the salted vegetables and place in a vacuum bag.
Return the bag to the freezer.

Storage period

The shelf life of frozen cucumbers is from five to eight months if pre-freeze has been performed. Without pre-freezing, vegetables are edible within six months.

How to defrost properly

Cucumbers frozen in cubes or slices do not need to be defrosted beforehand. When frozen, they are added to dishes - there they defrost themselves.

If the cucumbers are specially thawed before being placed in the dish, then they will drain and change their appearance, turn into gruel. If you add vegetables to a salad, then you need to defrost them by placing them in cold water for a while, which will need to be drained later.
When freezing whole vegetables before slicing and adding them to a dish, place them on the bottom shelf of the refrigerator for defrosting.

Cubes of cucumber juice should also be immediately, without defrosting, placed in a lotion or mask.

According to experienced housewives, after defrosting, the cucumbers become somewhat watery, but their taste and smell does not change. When you add them to dishes, the difference between fresh and frozen food is practically not felt. The crispy quality is also preserved after freezing.

Housewives also note a significant difference between cucumbers purchased in winter, which often have no taste or smell, and aromatic vegetables harvested in summer.