If we compare the demand for small and large cucumbers, then the first ones are usually snapped up immediately, while the second ones are sorted out less willingly and on a residual basis. Here, among the options for harvesting for the winter, weighty cucumbers are not a priority, the emphasis is on small cucumbers, which are more suitable for making fashionable pickles. But such neglect of the strong men is not entirely fair.

Pickled and pickled large cucumbers may not have a pronounced and beloved crunchiness, but their dense, fleshy flesh perfectly absorbs the flavors and aromas of the spices with which they go through the cooking process together.

They will be very appropriate during mass (for example, wedding) feasts, when a huge amount of pickles is required for various dishes. You are tormented to cut small ones, but work is much more fun with large ones. The same can be said about the New Year's and other winter holiday tables, which cannot be imagined without Russian salad, vinaigrette and other appetizers - it is in these cases that large cucumbers, prepared whole or cut into slices, come in handy.

Dimensional vegetables can be chopped on a grater and used as a sauce, filling for small cucumbers, or as a dressing for a pickle.

Overgrown cucumbers are boiled and stewed. They even make jam.

Large chopped cucumbers for salads

Prepare:

• 1 kg of cucumbers;
• 2 onions;
• dill pods with umbrellas;
• horseradish root;
• a few peas of black pepper;
• a couple of cloves of garlic;
• 0.5 l of water;
• 50 ml of vinegar (9%);
• 1 tablespoon of salt and sugar.

Before preparing large cucumbers for salads for the winter, they are washed and kept for 10 minutes in ice water. Then the liquids are allowed to drain, and the cucumbers themselves are cut into circles 0.5-1 cm thick or slices, cutting each half of the fruit into 2-3 parts.

Place the prepared vegetables in an enameled pan, salt, cover with cloth and leave for 10 hours.

Prepare the marinade: add salt and sugar to the water, boil, wait until they are completely dissolved. Filter through a double layer of cheesecloth. Let the solution boil again and pour vinegar into it.

Cut the dill and horseradish into pieces up to 5 cm, the onion into rings, chop the garlic not very finely.

Put horseradish and dill on the bottom of the jars, pour in the juice released during the infusion of cucumbers. Lay the chopped fruits, alternating them with prepared onions and garlic. Pour hot marinade over.

If you store the workpiece in the refrigerator, you can not sterilize. Simply seal with lids and refrigerate at room temperature.

hot sauce

Prepare:

• 1 tablespoon of salt;
• 1 teaspoon dill or cumin seeds;
• 1 pod of hot red pepper;
• a few peas of black pepper;
• 1.5 kg of large cucumbers;
• large horseradish root;

Soak cucumbers in salted water for about a quarter of an hour. Peel off the skin and grate on a fine grater.

Grate horseradish on a grater with larger divisions, finely chop the pepper.

Mix chopped vegetables, salt, add peppercorns and seeds, mix, fill beautiful bottles with sauce. Let it stand at room temperature for a couple of days. Then store in the refrigerator.

Cucumber "stew"

You don't need a specific recipe for this dish.

Rinse the large cucumbers you have, peel, remove the damaged fragments. Divide in half and remove the seed part.

Cut the pulp into small pieces.

Fry in vegetable oil until transparent. Then add chopped vegetables to your taste (carrots, tomatoes, sweet peppers, zucchini), salt, pepper and do not forget about spicy greens.

Arrange the hot appetizer in jars and immediately roll up, cool at natural temperature and store in the refrigerator.

This dish can be served cold, but warming it is also appropriate.

Good day, my dear friends and readers! There is a need for another section. In it, I will share those useful tips, recipes that I have personally tested and give them my assessment. So I’ll call the rubric: “Checked personally.” This section will have something in common with the section “School of Needlework”, because everything that I will write about will be done by my own hands. And the first article for a new column is about overgrown cucumbers.

Very often, with a good harvest of cucumbers, housewives do not have time to process them. And they outgrow. The Internet is replete with advice on how to make salads for the winter from such cucumbers. Perhaps someone will need such recipes. I propose to think about beauty and about yourself. Therefore, my recipes will be about preparations for the winter, but not for food, but for beauty. And you'll learn how to use overgrown cucumbers for skin care all year round.

By the way, not only overgrown cucumbers are suitable for such purposes, but also soft ones that were not used in a timely manner and are waiting for their fate to go to waste. What can be done from overgrown cucumbers?

The simplest is cucumber masks. But how many cucumbers can be used for a mask? One two. And if you do something that can be used in the winter?

overgrown cucumber lotion

Making such a lotion is very simple, and the benefits of it are great.

Firstly: the product will not go to the trash, but will go into business. Second: homemade lotion keeps your hands warm. Thirdly: the lotion is a universal skin care product.

What you need to make lotion

1. cucumbers
2. Vodka
3. Cutting board
4. lotion jar
5. Strainer for straining
6. Container for storing lotion, preferably dark or matte.

I prefer to store everything in a glass container. Unlike plastic, it does not absorb odors and does not give them to the product. My lotion will overflow from the can into the dark beer bottle.

How to make lotion

Depending on the condition of the cucumbers, we decide whether to use them with or without the skin. I do it without the skin. I like it that way.

1. My raw material.
2. We clear the skin.
3. Cut into slices 2-3 mm thick.
4. We put it in layers in a jar, lightly tamping until the jar is completely filled.
5. Pour vodka down the neck.
6. We send the jar to a dark place to infuse for two weeks.
7. After two weeks, we filter our lotion into a clean container.

Such a lotion can be stored at room temperature and used to degrease the skin, treat small wounds, and treat insect bites. Treating the underarm area with this lotion helps to cope with increased sweating.

I have already made my lotion, but have not yet poured it into a bottle.

Overgrown cucumber ice cubes

Making cucumber ice cubes is even easier than making lotion. Overripe and overgrown cucumbers, soft vegetables that have lost their gastronomic appeal, and freaks that are not suitable for conservation are used.

What needed to make cubes

1. cucumbers
2. Cutting board
3. Blender or food processor
4. Ice molds
5. Cellophane freezer bags.

As you can see, we do not need anything supernatural.

How to make ice cubes

1. My cucumbers.
2. We clear the skin. We don't throw away the skins.
3. Cut out the seeds if they are very coarse. Until we throw them away.
4. Cut the cucumbers into small pieces of arbitrary shape.
5. We send it to a food processor or mixer.
6. Beat well until smooth.
7. The resulting cucumber puree is poured into molds for making ice and sent to the freezer.
8. Shake the frozen cubes into a plastic bag for freezing and send to the freezer.
9. We repeat all the freezing steps until the prepared raw materials run out.
10. Use as needed throughout the year.

You can strain the crushed raw materials and freeze pure juice. But I'm satisfied with the option with pulp.

Such cubes can be used to wipe the face and décolleté. Well tones and tightens the skin.

For ease of storage and use, I put bags of cubes in plastic containers and put them in the freezer. I take out one container at a time and put it in the freezer of the refrigerator so that the cubes are at hand.

After the preparation of the cubes, the cut out coarse seeds with the remnants of the pulp and cucumber skins remained. Let's put them to work - we'll make hydrolate water.

cucumber hydrolat water

The process of preparing hydrolate water is well described in Irina Lukshits's blog in the article "How to make hydrolat at home".

I did everything as Irina wrote. Only instead of flowers I used the remains of cucumbers, formed during the manufacture of cubes.

What you need to make hydrolat water

1. Leftover cucumbers. You can also use the cucumbers themselves, cutting them not very finely.
2. Container for cooking.
3. Container for collecting hydrolate water.
4. Strainer or steaming grate.
5. The lid on which the steam will condense.
6. Water.
7. Towel.
8. Frozen food from the freezer.

How to make hydrolat water

1. We put a deep bowl in a saucepan to collect hydrolate water.
2. Pour water into the pan so that it reaches the middle of the cup and does not fall into it when the water boils.
3. Put the pot on the stove and bring to a boil. Check that no water gets into the bowl.
4. Grind the cucumbers or use the leftovers from the cubes. It's not worth grinding too hard.
5. We place the cucumbers on a sieve or a grate for steaming and put on a saucepan.
6. Cover with upturned lid.
7. On the inverted lid we put a towel soaked in cold water and well wrung out.
8. As the towel heats up, cool it under water and return to the lid.
9. The process continues until the cucumber skins are the color of pickles.

At first I did as Irina writes and put a bag of chicken hearts on the lid. But they quickly melted away. Replaced them with wet towels. The process didn't get worse.

I didn't wrap it in foil. The steamer grate fits very tightly into the pot. And the lid is quite heavy and lay flat and well. It was convenient for me to control the process of preparing water. Maybe everything went faster with the foil, but I had nowhere to rush.

I did not take a photo of the boiled cucumbers, so that it was clear to what extent the process should be continued.

The last photo shows the finished hydrolat in a bowl. Yield - about 250 milliliters from three handfuls of waste.

Hydrolate water has a mild smell of cucumbers. It is very soft and very refreshing.

And if I’m talking about money on my blog, then I’ll make simple calculations now.

Economic Benefits

1. Waste material was put into action.
2. Received excellent cosmetics, saving money on buying them in the store.
3. We received incomparable pleasure from the process of preparing cosmetics with our own hands at home. And it's worth it.

Good luck to all of us!

http://www.asienda.ru/answers/336/#solution

Today we will learn how to cook chopped cucumbers for the winter. When the fruits of such a well-known vegetable grow in our summer cottage, there is immediately concern about its preservation for the winter.

What could be easier, cut the fruits across or even into slices and load them into jars with fragrant spices. If the skin of the vegetable is tough, it can be cut off. Delicious brine will saturate the cells of the plant, as a result, the finished snack is already on the table.

When filling glass jars, it is imperative to observe the weight ratio between filling and vegetables. Store properly in a dry and dark place.

Cucumbers for the winter slices in tomato marinade

Find out a delicious recipe from beautiful cucumber slices that will not leave you indifferent.

Required products:

• Cucumbers - 2.5 kg
• Tomatoes - 1.3 kg
• Bulgarian sweet pepper - 3 pcs.
• Sugar - 110 g
• Oil grows. - 100 g
• Salt - 1.5 tbsp. spoons
• Vinegar 8% - 80 ml
• Onion 4-5 pcs.
• Output = 8 cans of 0.5 liters.

Cooking:

1. We twist the prepared tomatoes and peppers in a meat grinder.

2. Put the onion cut into small cubes in a large bowl with oil heated there. Fry the onion for 3-5 minutes.

3. Cut off the tips of fresh fruits and prepare chopped cucumbers, cutting each into 4 slices.

4. Add the missed tomatoes and peppers to the fried onions. Mix everything and boil for 15 minutes.

5. Then add salt, sugar, vinegar and boil, stirring, for 5 minutes.

6. Send sliced ​​cucumbers to the tomato marinade.

7. Boil cucumbers until they change color.

8. The cucumber slices have changed their color, which means it's time to arrange them in sterilized jars. Harvesting for the winter in jars is ready.

Chopped cucumbers in garlic sauce

The slices are spicy and very tasty. Try to cook, you will like it.

Products:

• Cucumbers - 4 kg
• Sugar - 1 cup
• Vinegar 9% - 200 ml
• Sunflower oil - 150 ml
• Chopped garlic - 2 tbsp. spoons
• Salt - 2 tbsp. spoons
• Ground black pepper - 1 tbsp. a spoon
• Yield - 4 liter jars

Cooking method:

1. For washed fruits, cut off the ends on both sides. The body of the fetus is cut lengthwise into 4 parts.

2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.

3. We mix everything, the result is garlic sauce.

4. Pour garlic sauce to the cloves in a saucepan.

5. Hand mix sliced ​​​​cucumbers with garlic sauce. We leave the fruits to marinate for 3 hours, stirring every 20 minutes.

6. Now you need to put the slices in sterile jars as tightly as possible. Pour the remaining brine into jars.

7. Put a towel on the bottom of the pan and put the jars covered with lids. Pour cold water so that it covers the jars by 2/3.

8. Put the pot with the jars on the fire. Bring the water in a saucepan to a boil and boil for exactly 10 minutes. If you have half-liter jars, then you only need to boil for 5 minutes.

9. Turn off the fire, take out the jars and roll up the lids.

Video on how to cook cucumbers for the winter in mustard sauce

Watch a video on how to prepare sliced ​​​​fruits for the winter.

Ordinary mustard dissolved in cucumber juice along with black pepper gives an original taste.

Cucumber slices with onions for the winter without sterilization

The recipe can be safely called a salad for the winter and eaten with main courses as an additional side dish.

We will need:

• Cucumbers - 2 kg
• Onion - 200 g
• Garlic - 2 cloves
• Vegetable oil - 12 tbsp. spoons
• Salt - 1.5 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 12 tbsp. spoons
• Yield - 2 liter jars

Cooking:

1. Cooking cucumbers sliced ​​\u200b\u200bin circles with a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.

2. Cut the onion into half rings.

3. To the cucumbers laid out in a bowl, add: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.

4. All the resulting fragrant mass must now be mixed with your hands. We leave the contents of the basin for 3 hours at room temperature so that the cucumbers release the juice.

5. We put the bowl on the fire and, stirring, warm it up. When the marinade boils, reduce the heat and, stirring occasionally, boil the mass for 10-15 minutes. Please note that the circles have changed their color.

6. Turn off the fire and begin to spread the sliced ​​\u200b\u200bcucumbers in sterile jars. For convenience, we put the jar on a plate.

7. Squeeze the circles slightly with a spoon so that they lie closer to each other. Pour the marinade on top, close the lid and roll up.

Recipe for cucumbers for the winter with fragrant oil - video

Watch a video on how to cook chopped cucumbers with onions and fragrant oil for the winter. It turns out very tasty when the fruits are with pimples.

At home, preparing for the winter is the responsibility of every housewife. The result is delicious food for winter lunches and dinners.

To begin with, you need to prepare everything, because. the preparation itself is done quickly.

5 kg cucumbers - wash, cut each in half first, then slices
2 kg tomato
1kg bulg pepper
2 heads of large garlic - through a crusher, or finely chopped
2 pcs hot pepper

Wash the tomatoes, peel the tails, wash the pepper too, peel, scroll the tomatoes in a meat grinder with bell and hot peppers
Put the tomato mass on the fire, immediately put in it
1 cup of sugar
1 cup rast. oils
2 tablespoons salt.
boil.
as soon as it boils, throw cucumbers in there, bring to a boil again, detect 3 minutes, this is so as not to overcook the cucumbers, and they remain a little crispy
add garlic - record 1 minute
add 3 tbsp. essences - mark 3 minutes.
turn everything off and immediately pour into hot jars. under a fur coat Do not turn)

Another way to put the yellows into action. In theory and in composition, it should turn out very tasty, and they are pickled here not with vinegar, but with citric acid, which also speaks as a fat plus to this preparation.

The composition of the preparation of cucumbers

• 1 kg cucumbers
• 2 medium carrots
• 2 bell peppers (different colors)
• 5 bulbs
• 1 head of garlic
• ½ st. spoons of salt
• ½ tsp citric acid,
• a bunch of dill greens (you can add fresh seeds).

Preparing cucumber blanks

Peel the cucumbers from the peel and seeds, cut into thin strips or chop on a coarse grater.

Finely chop the prepared carrots, peppers and onions. Combine everything, add dill, salt, citric acid.

Lecho with cucumbers

Pass through a meat grinder 1.25 kg of tomatoes and 0.5 kg of sweet pepper, add 100 g of sugar, 100 g of 6% vinegar, 100 g of vegetable oil, 1.5 tbsp. tablespoons of salt (with a slide). Boil for 15 minutes, then lower 2.5 kg of cucumbers, cut into circles. Cook for another 10 minutes, add the head of garlic, crushed through a garlic press.

When hot, spread the lecho into prepared jars, roll up, wrap and leave until completely cooled.

Leave the vegetable mass for an hour so that the lemon juice stands out.

Then bring the vegetables to a boil and simmer over medium heat for 15 minutes.

Arrange the vegetable mass in sterilized jars and roll up with boiled lids.

Turn the jars over, wrap and let cool gradually.

Cucumber tongues....

2kg cucumbers
1l of water
1h l lemon to-you
5 carnations
5 peas fragrant and black pepper
5 tbsp sugar
3 tsp salt
My cucumbers, peel, cut lengthwise into plates 2 cm thick, remove the seeds, put in a saucepan.
Dissolve lemon in water, sugar, salt + cloves, pepper ... Bring to a boil, pour cucumbers with brine and leave for 10 minutes ... Transfer cucumbers to jars and pour THIS same brine, sterilize for 30 minutes, roll up ..

Salad "Kruglyashki" .

3 kg of cucumbers, 5-7 large onions, preferably purple varieties, a bunch of dill, 4 tablespoons of sugar, 1 glass of vegetable oil (150 g can be used), 1 glass of 9% vinegar, 100 g of salt.
Cucumbers cut into slices, onion rings (0.5 mm), finely chop the dill. Put the products in a saucepan, add salt, sugar, oil and vinegar. Let stand for 5 hours (stirring occasionally), then decompose into 0.5-0.7 liter pre-steamed jars, sterilize for 15 minutes, roll up, wrap.

"Fingers".

Cucumbers (2 kg) cut into pieces - “fingers”, and cucumbers can be taken and overripe, you just need to peel them and remove the seeds, put them in a cup. Chop the onion into half rings (300g, purple varieties) and grate the carrots (300g) on ​​a Korean grater (you can finely chop or cut into circles with a special corrugated knife) ..
Put vegetables in cucumbers. Add 1.5 tbsp to a cup. top with salt, 0.5 cup sugar, 1 cup odorless vegetable oil, 0.5 cup 6% vinegar. Boil the mixture after boiling for 10 minutes. Roll into pre-steamed jars. Wrap up.

Salad "Nezhenskiy"

In jars of 0.5 l, previously thoroughly washed, fold
onion, cut into half rings,
half a bay leaf
peppercorns 5 pcs.
allspice 2 pcs.
garlic - 1 clove, chopped
cloves (if you like)
cucumbers, cut into rings,
on top again onion rings

Add to each jar
Sugar - 2 teaspoons (heaped)
Salt - 1 teaspoon (with a small slide)
Vinegar 9% - 2 tbsp. spoons
Pour boiling water over, cover with lids and let stand for 20 minutes (however you are in a hurry, this time must be kept so that the cucumbers turn out to be tender and crispy). Sterilize for 15 minutes, roll up, if in doubt, you can cover with a terry towel until it cools, but my jars are already stored perfectly without a basement.

Overgrown Cucumber Salad...

.
Cut 4 kg of cucumbers into circles, add 1 glass of sugar, 1/4 tbsp. salt (40g.), 1 tbsp. vegetable oils, 1 tbsp. vinegar (9%), 1 tbsp. ground black pepper, 3 cloves of garlic (on a fine grater), herbs (optional), usually dill and parsley (dill seeds are also put 2 tbsp) ...
Mix everything and leave for 4 hours. Next, put in jars (0.5 l.), Sterilize for 15 minutes and roll up. ALL!!!

Cucumbers "Lick your fingers" ...

4 kg cucumbers cut lengthwise
100 gr. salt
1 cup sugar
1 stack oil
1 cup vinegar
2 tbsp of black peppercorns (crushed in a mortar) NOT GROUND!!! There may be both crushed and whole ones, it's okay.
2 tbsp grated garlic
1 heaping teaspoon of dry mustard
You put everything in a basin, mix it and stand for 3-4 hours. All this gives a lot of brine.
Put tightly in sterilized jars, fill with brine. Put in hot water and sterilize for 5-7 minutes after boiling. Roll up (you can under a blanket).
DO NOT TURN BANKS!!!

chopped cucumbers in their own juice

Ingredients

Fresh cucumbers 4 kg.
granulated sugar 1 tbsp.
vegetable oil 1 tbsp.
table vinegar 1 tbsp.
1/3 st. salt
1 large bunch of parsley and dill
4 medium onions

Cooking method

Cut cucumbers into rings, onions into half rings, finely chop the greens.
Mix everything, add sugar, salt, vinegar and vegetable oil. Leave for two hours for the cucumbers to give juice. After that, the salad can already be eaten, but if you want to make preparations for the winter, then ...
Prepare jars, wash and sterilize them. For this number of cucumbers, approximately 4 pieces will be required. 700-800 ml.
Arrange the appetizer in jars and sterilize, after boiling, keep on fire for 5 minutes. Twist the jar, turn it over and put it in a warm blanket for the night.

"Cucumbers" Fly away "

• Fresh cucumber - 4 kg
• Granulated sugar - 1 stack.
• Vinegar (9%) - 1 stack.
• Vegetable oil - 1 stack.
• Black pepper (ground) - 1 tbsp. l.
• Salt - 2 tbsp. l.
• Garlic (heads) - 3 pcs

Enjoy your meal!!!