I will not talk now about the nutritional value of asparagus beans, I will only say that this is an excellent snack for the winter. It is believed that legumes are difficult to preserve: they do not stand well, deteriorate, and there is a lot of fuss with them. I want to convince you and offer a simple proven recipe, which has passed more than one year of testing in my family. 😉

I invite you to cook with me. I filmed my preparation step by step in the photo, which for clarity I expose according to the text.

For pickling, you need to take young "milk" pods, in which full-fledged beans have not yet fully formed.

If they are not soiled with earth, then you do not need to wash them, just clean them. Cleaning - this means cutting off the tips on both sides of the pod and cutting or breaking it into two or three parts. What size are the pieces in my blank can be seen in the photo.

This, in principle, is not necessary, but it is more convenient to put such pieces in a jar.

How to pickle green beans for the winter

We put a pot of water on the fire, add salt and bring to a boil. We throw the prepared beans into a saucepan and boil for 10-15 minutes.

While the beans are cooking, and spices. Here everything must be done in the same way as when pickling cucumbers. Wash the jars well. From spices we need: a leaf of horseradish, a couple of sprigs of dill, garlic.

If desired, you can add peppercorns, bay leaves, cloves, or any other spices that you usually use to pickle vegetables. Decided? Put everything in a bank.

Throw the boiled beans in a colander, let the water drain, and cool slightly. As experience shows, putting beans into jars with a spoon is not convenient, here we work with our golden pens. Do not fill the jars tightly, otherwise there will be little marinade and the beans will not marinate properly.

We make the first filling. We boil water and pour it into a jar of beans, let it stand for 10-15 minutes, drain the water into a saucepan and put it on fire again.

One such procedure is enough and, now, on the basis of the drained water, we prepare the marinade. For 1 liter jar of the workpiece, put one tablespoon (without a slide) of salt, the same amount of sugar, and 0.5 teaspoon of citric acid. This is an amateur, citric acid can be replaced with vinegar.

And so, boil sugar and salt until they dissolve in water and only then add citric acid / vinegar. The marinade is ready, carefully pour it into jars. If this is a blank for the winter, then close it with an iron lid. If you first want to try what you got, then a plastic lid is enough.

You can try the finished beans the very next day. Open the jar, drain the marinade. We cut the onion into thin rings, add it a little, and press it with our fingers, sprinkle the beans with it, flavor it with vegetable oil on top and enjoy the amazing taste of pickled asparagus beans.

Concluding, I want to say that this is the easiest recipe for marinating asparagus beans, the basis, so to speak. But for a good hostess, this is all that is needed - the foundation, and she will come up with everything else herself. 😉

Asparagus (otherwise green) beans are the most valuable food product. With its extremely low calorie content (25 calories per 100 g), it contains a huge amount of nutrients. These are vitamins - A, C, E, B, and minerals - potassium, zinc, iron, and the amino acid arginine, which is indispensable for the heart and blood vessels. In addition to its benefits, green beans have excellent taste characteristics - they are very juicy, tender, pleasantly sweet.

Unfortunately, fresh asparagus does not have a long shelf life; it begins to deteriorate and wither after 12 hours. But there are many ways to harvest it, including heat treatment, freezing both fresh and boiled, drying, preservation for the winter. In this article, we will share several proven recipes for pickled asparagus beans, as well as tell you how to choose and prepare this healthy product for the winter.

Choosing good string beans

The first mention of green beans in Russia dates back to the 16th century, when it was brought "for testing" as an overseas curiosity. And only two centuries later, compatriots began to eat it. For the first time, string beans were bred in France, and today more than ten varieties of asparagus beans are successfully used - Caramel, Homestead, Saksu, etc.

How to choose this popular legume? What you should pay attention to? Reviews from amateurs say that good asparagus bean pods should be elastic and beautiful - uniform in color, without dark spots. They have no mechanical damage and are appetizing. Professionals say that there should be no coarse fibers in the seams of the pods. High-quality beans have a pleasant smell - fresh, herbal, without foreign inclusions. The responses are unanimous: when buying beans in a store, give preference to vacuum-packed products; on the market, choose beautiful-looking specimens.

Excellent appetizer of pickled beans and tomatoes to your table

One of the most delicious ways to cook beans is marinating. Thanks to the marinade and additional ingredients, such as garlic and red pepper, the legumes are fragrant, moderately spicy and pleasant in taste. Pickled asparagus beans go well with meat and poultry dishes. It can be served as a festive treat, delighting lovers of moderately spicy dishes.

So, to prepare this easy and tasty snack, you will need:

• kilogram of green beans;
• fresh dill - a quarter cup;
• a large clove of garlic;
• one and a half teaspoons of salt;
• ground black pepper - half a teaspoon;
• olive oil - a quarter cup;
• tomatoes (large) - 3 pcs.;
• one red onion;
• lemon juice (three tablespoons).

Technology for preparing vegetable snacks

Wash the green beans, cut into long sticks and put in a pot of boiling salted water for eight minutes. Peel the garlic and finely chop. In a deep bowl, mix coarsely chopped dill, garlic, salt and ground pepper. Drain the liquid from the beans and then add them to the spice and garlic mixture. Add there olive oil. Peel the tomatoes, cut them into slices, finely chop the onion. Add vegetables to beans and mix gently. Cover the container with a lid and refrigerate for 12 hours. After the set time, take out the snack and keep at room temperature for an hour. Sprinkle with lemon juice and mix again. Marinated asparagus beans with tomatoes and red onions are ready. The reviews of everyone who has ever tried this excellent snack were only positive!

Stocking pickled asparagus beans for the winter: recipes

How nice it is to get a bright and savory snack to the table in the winter frosts. According to our recipe, marinated asparagus beans are fragrant, spicy and insanely delicious. Let's cook!

You will need the following ingredients for spinning:

• 4 kg of green string beans;
• liter of vinegar 5%;
• liter of water;
• half a glass of salt;
• granulated sugar(two thirds of a glass).

How to pickle green beans? Pre-clean jars and lids with soda, sterilize. Let the container cool down at room temperature. We wash the green beans and cut them into pieces 8 cm long. Combine vinegar and water in a saucepan and bring to a boil. Add salt and sugar, stir until completely dissolved. We put asparagus beans in each jar. Add bay leaf, two cloves of garlic, three strips of red pepper. We also put one small chili pepper (cut in half) and half a teaspoon of mustard seeds, dill, coriander. Pour hot brine into jars, close them with lids, turn over and cover. After cooling, place the spin in the refrigerator. Marinated asparagus beans are ready for the winter. After a week, you can shift the jars to a dark, cool place.

Another recipe for pickling green beans for the winter

Even if you're not too fond of closing cans, our easy, low-ingredient recipe might change your mind. Marinated asparagus beans for the winter are quite spicy, tart and stimulating appetite. It will be an excellent appetizer for meat, cheese or serve as the basis for a warm salad. We will prepare an appetizer from 500 g of asparagus beans, one and a half glasses of apple cider vinegar, a clove of garlic. You will also need sea salt in the amount of one and a half tablespoons.

Pickled asparagus beans are prepared as follows. It must be washed and cut so that it fits in a jar without reaching the edge. Next, tightly pack the beans in a container treated with boiling water and pour a decoction of vinegar, salt and garlic. The liquid should completely cover the beans. We screw the lids tightly and turn the jars over. Let cool and refrigerate for at least two days. Store pickled green beans preferably in the refrigerator. Reviews of hostesses about such a spin are mostly positive. Everyone notes that it is easy and simple to prepare even for beginners.

Unusual preparation with carrots and cayenne pepper

To prepare this bright, appetizing, rather spicy dish, you will need a solid amount of ingredients (for two liter jars). Including: one kilogram of carrots and green beans, 6 cloves of garlic, 6 black peppercorns, one teaspoon of celery and coriander seeds, yellow mustard seeds. You will also need a quarter teaspoon of cayenne pepper, 2 bay leaves, an onion, 3 cups of white vinegar, two-thirds of a cup of sugar, table salt.

How to prepare a spicy vegetable snack

Pickled asparagus beans for the winter are done as follows: first, boil it in boiling water for three minutes, along with carrots, cut into large bars. Then the vegetables are cooled in a bowl of cold water and ice. The liquid is drained. Garlic, pepper, celery seeds, mustard, coriander, bay leaves are placed in clean, sterilized jars. Then green beans and carrots are placed vertically there. Next, prepare the filling: mix vinegar, sugar in a saucepan and add a quarter teaspoon of salt. Heat over medium heat for three minutes. Sugar should be completely dissolved. Remove from heat, let cool slightly and pour into jars. Cover with tight-fitting lids, shake and refrigerate. Such a snack can be eaten without harm to the figure: its nutritional value is about 200 calories per 100 g.

An interesting Chinese green bean recipe

We bring to your attention another unusual recipe for pickled asparagus beans. A savory cold appetizer is made quickly, has an excellent refreshing taste and low calorie content.

You will need: 500 g of green beans, 90 ml of soy sauce, 3 cloves of garlic, finely chopped. You also need three tablespoons of sesame oil and a little sugar (half a tablespoon). Chinese-style pickled green beans are prepared as follows: first, they are washed, blanched for four minutes, and cooled in ice water. Transfer the beans to a tight bag, add soy sauce, sesame oil, sugar and garlic. Shake well and refrigerate for two hours. Stir again before serving. That's all, now you know the recipe for Chinese pickled asparagus beans, try it!

Original Oriental Recipe: Korean Green Beans

Be sure to cook this is not too complicated, but very tasty dish. It will win you over with its ginger aroma and sweet and sour taste. You will need the following ingredients:

• green beans - 0.5 kg;
• 20 ml of sesame oil;
• rice vinegar - 10 ml;
• sour grape juice - 1 tablespoon;
• sesame seeds - a tablespoon;
• sea ​​salt (a quarter of a teaspoon);
• ground black and white pepper;
• a teaspoon of ginger.

Cooking marinated asparagus beans in Korean should be as follows: first wash and cut it into fairly large pieces. Then boil in boiling water for 3-4 minutes, drain the liquid and let cool. In a deep bowl, whisk together all the ingredients from the list, then add the asparagus beans. Season the appetizer with pepper to taste and refrigerate for a couple of hours. During this time, the beans will marinate perfectly and acquire a delicious taste and aroma. Enjoy your meal!

We hope our article was useful and you liked some of the ways to cook spicy pickled asparagus beans for the winter. Our recipes are tested and simple, and the dishes are very tasty. Reviews of all who used them confirm this. Create with pleasure!

Many housewives freeze fruits, vegetables and berries for the winter, but not all products remain tasty after such processing. For example, green beans, or as it is also called asparagus beans, are best marinated for winter storage.

By preparing the plant in this way, you will get a tasty and healthy snack, which can be either an independent meal or an ingredient in other dishes. And for everything to turn out perfectly, it is important to know proven recipes.

• Reviews and comments

Recipe number 1: pickled green beans for the winter

If you decide to cook pickled beans for the winter for the first time, then start your experiment with a simple recipe.

To create a blank, you will need:

• bean pods - 300 g;

• pure water - 750 ml;
• six percent vinegar - 2 tbsp. l.;
• odorless vegetable oil - 20 ml;
• garlic cloves - 5 pcs.;
• parsley, salt, ground black pepper and honey, add at your discretion.

Rinse the pods before cooking, remove the veins from them.

Pour water into a deep saucepan, put on gas and bring to a boil.

Pour vegetable oil into the liquid, add salt, pepper, honey and vinegar, throw in the chopped bay leaf. Boil the contents of the pot for 5 minutes. Add the beans there, let it boil in the marinade for at least a quarter of an hour over moderate heat.

After that, turn off the gas, throw the garlic cloves into the pan, cover the bowl with a lid and let cool slightly. Then send the container for 4 hours in a cool place. When time has passed, you can roll up the dish in a sterilized jar.

As you can see, pickling green beans for the winter is not so difficult, but there are other delicious recipes.

Recipe number 2: pickled asparagus beans for the winter

To repeat the following recipe in your kitchen, you will need:

• 0.5 kg of asparagus beans;
• 1 garlic clove;
• a couple of peas of allspice and clove inflorescences;
• Lavrushka 2-3 leaves;
• clean water for marinade - 380 ml;
• granulated sugar - 50 g;
• odorless vegetable oil - 25 ml;
• nine percent vinegar - 40 ml.

Pickled beans are prepared in the following sequence:

• Rinse the pods, cut off the ends. If desired, cut the beans smaller, but whole pods look very nice;

• Pour water into a saucepan and boil the plants until half cooked. Cooking time for the beans will vary from their "young" age;
• Throw the finished product into a colander, let the excess liquid drain, and then return to the pan. Add lavrushka, allspice, cloves, chopped garlic to the beans;
• Prepare the marinade. To do this, in a separate container, mix water, salt and sugar. Boil the contents of the pan, add vinegar and oil and bring to a boil again;
• Pour the beans with a seething marinade and cook it in this form for about 10 minutes. It is important that the contents of the saucepan constantly boil;
• If the pickled product is intended for consumption in winter, then place it in sterilized jars and roll up with lids;
• Those who plan to eat the dish right away will have to wait. In any case, pickled beans should be infused for at least 24 hours.

Here's how to pickle asparagus beans for the winter. By the way, the indicated amount of ingredients is enough for 2 jars of 450 g each.

Recipe #3: Armenian Pickled Beans

You already know how to pickle beans for the winter in two different ways, now pay attention to another delicious recipe. After cooking, you will also get a pickled product, only you can eat it almost immediately.

To create a side dish you need to take:

• green beans - 0.5 kg;
• sunflower oil with a smell - 65 ml;
• garlic - 2 heads;
• apple cider vinegar - 2 tbsp. l.;
• fresh dill - 1 bunch;
• salt - 1.5 tbsp. l.

The preparation steps are as follows:

• Rinse the pods thoroughly and remove the tails;

• Put the prepared product in a saucepan, sprinkle with salt - 1 tbsp. l.;
• Pour boiling water into the container so that the liquid covers the pods for 3 fingers;
• Boil the beans for about 10 minutes, make sure that they do not boil. It is important;
• Drain the pods in a colander and rinse with cold water;
• Prepare the marinade. To do this, in a deep bowl, mix the vinegar, the remaining salt (1/2 tablespoon), oil, finely chopped dill and chopped garlic;
• Pour the pods with the prepared composition, gently mix everything with a spatula, cover and refrigerate for at least 2 hours.

The preparation time of the dish will not take more than 3 hours, but it will turn out fragrant, juicy and tasty. Such beans can be served as a side dish for meat or fish, and become a great addition to mashed potatoes.

Sometimes even the most complex and unknown dishes in fact turn out to be simple in execution. Do not be afraid to learn new recipes, cook with pleasure, bon appetit!

Despite the large assortment of vegetables and fruits, not everything can be bought in supermarkets. For example, pickled green beans have never been seen. Meanwhile, this is such a universal blank that will help out in many cases. Having prepared several jars of canned green beans for the winter according to this recipe, you can prepare various snacks and salads, side dishes for meat, cutlets, add to vegetable stews and stewed vegetables. Pods for pickling choose the youngest, elastic, without coarse veins and fibers, light yellow or pale green.

pickled string beans recipe

Ingredients per 0.5 liter can:

• Vinegar wine or apple 6% - 1 tbsp. l;
• sugar - 1 tbsp. l;
• table salt - 0.5 tsp;
• garlic - 2 cloves;
• asparagus beans (green beans) - 300 g;
• water - 250 ml (more / less depends on the packing density);
• allspice peas - 4-5 pcs;
• cloves - 2 pcs.

How to cook pickled green beans for the winter

Pour the pods with cold water, rinse, remove spoiled and sluggish. Break off the tails, ends. If not quite young pods come across, you need to pull the broken tip down, removing coarse fibrous threads with it.

Cut the beans into 3-4 cm cubes.

Pre-wash the jars with soda or any detergent, scald with boiling water and sterilize. Boil the lids with strong boiling water for 2-3 minutes. Put a couple of peppercorns, one clove on the bottom, crumble a clove of garlic. Lay out a layer of beans, about half way. Add spices and garlic again. Fill to the top, tamping the beans tightly.

Boil the marinade from water, salt and sugar. To know exactly how much water is needed for each jar, first fill the containers with cold water (or boiling water) and drain immediately. This will be the amount of liquid we need for the marinade. A half-liter jar usually yields about 250 ml. Add salt and sugar to the water drained from the beans and boil for five minutes.

Pour a tablespoon of vinegar into each half-liter container.

Pour boiling marinade, pouring under the lid.

Take a wide pan, cover the bottom with a towel or roll up a thick cloth in two or three layers, lay on the bottom. Place cans on fabric. Cover with clean boiled lids without sealing hermetically. On a low heat, bring the water in a saucepan to a boil, note the time and sterilize half-liter containers for 12-15 minutes.

Get it, roll it up with a machine or cork with screw-thread caps. Turn upside down, leave for a while to make sure the tightness of the twist.

Take out the cooled green bean blanks for storage in a cool place or put them in the pantry on the shelves.

It will take two to three months for the pickled green beans harvested for the winter to acquire a rich taste, so you can try it only in the fall. But earlier we are unlikely to need it, in the summer there is plenty fresh vegetables, from which you can cook delicious salads and make or stews even without meat.

Hello my wonderful chefs. Imagine, in ancient Rome, asparagus beans were used exclusively as a cosmetic product. The extracted beans were used to make flour and make face powder. And then people loved to eat it. And today I will share proven recipes for pickling asparagus beans. We will do it for the winter in pods and fast food.

Recipe for marinating beans for the winter

This recipe is incredibly easy to prepare. Therefore, be sure to cook it, and enjoy the yummy in winter 🙂 Three 700-gram jars will come out of the set of products proposed below.

The recipe for this appetizer is:

• a kilo of asparagus beans;
• 3 umbrellas of dill;
• 9 peas of allspice;
• 6 pcs. lavrushki;
• 6 garlic cloves;
• 125 ml of 9% table vinegar;
• 7.5 Art. spoons of granulated sugar;
• 1.5 st. tablespoons of salt + a little salt in water for boiling pods;
• 3 teaspoons (without a slide) mustard seeds;
• 750 ml water + water for boiling beans.

Inspect the pods carefully: remove the damaged ones. Cut off the ends and rinse the beans. Cut the pods so that the pods are easier to stack in 700-gram jars.

Put a pot of water on the fire. Salt the boiling water, and then plunge the beans into it. As soon as the liquid boils, reduce the heat, cover the bowl with a lid and continue to cook the pods for about 5 minutes. Next, put the beans in a colander, then let them cool.

We wash the jars and put spices on the bottom of each of them. We distribute lavrushka, mustard seeds, dill, chopped garlic and allspice. Next, vertically place the bean pods in the jars.

Prepare the marinade: pour water into a saucepan, add salt with sugar and vinegar. Mix everything well and bring to a boil. Fill jars with boiling water, sterilize them for 20-25 minutes. Then we cork the jars, turn them upside down and wrap them up.

I think you will also like the recipes from the article "how to cook green beans for the winter." Read and cook with pleasure 🙂

And lovers of spicy, I'm sure, like Korean salad. It is easy to prepare - this video recipe will help you with this.

Quick Pickled Asparagus Beans Recipe

This preparation is quite simple. With so many components, you will get 2 cans of 450 grams:

• 0.5 kilo of asparagus beans;
• 2 tbsp sugar (or 50 grams);
• 2/3 tbsp salt;
• 25 ml vegetable oil;
• 40 ml of vinegar 9%;
• 380 ml of water;
• 1-2 cloves of garlic;
• 3 peas of allspice;
• 2 pcs. cloves;
• 2 pcs. bay leaf.

The first step is to prepare the beans. They are sorted out, the tips are removed, washed and cut into pieces 3 cm long. Next, the pods are blanched in boiling salted water almost until tender. As you drain the water, add cloves, allspice, parsley and chopped garlic to the pan to the beans.

To cook the marinade, 50 grams of granulated sugar are added to water (380 ml). And enrich this solution with 2/3 tbsp. spoons of salt. Bring the liquid to a boil, add vinegar and oil. Bring the water back to a boil and pour over the beans.

After that, the beans are laid out in sterilized jars, corked with metal lids, turned over and wrapped.

If you will not roll up for the winter, after a day you can already take a sample. I highly recommend this delicious salad. To do this, chop pickled cucumbers, boiled potatoes and eggs, onions. Pickled beans should also be added there. Season all this with mayonnaise or natural yogurt. Next, the salad must be salted and peppered. That's all - another culinary masterpiece is ready!

Now, my friends, it will not be difficult for you to prepare a delicious snack. Your guests will simply envy your culinary skills. Send them a link to the article - let them learn too. You are. That's all for today, see you soon!