One of the most demanded vegetable preparations pickles are considered for the winter. Each housewife prepares them differently. Different proportions of spices, salt, sugar, water, herbs, etc. affect the final taste of the finished product. But the container in which the cucumbers are salted, many believe, does not matter. Anyway, try salting the cucumbers in a saucepan and in practice check if their taste differs in any way from the cucumbers pickled in a jar.
The pot for pickling cucumbers should be enameled, without chips or cracks, preferably at least 4 liters in volume.
This recipe lightly salted cucumbers similar to the one with which they are usually salted for the winter. The only difference is that you do not need to roll them up in jars, but they are eaten almost immediately, without having time to completely salt, that is, in a light-salted version.
Step-by-step salting procedure:
The difference between this method of salting from the classic one is that the cucumbers are poured with boiling marinade, and not cold. This will significantly speed up the salting process - the next day you can already serve freshly salted cucumbers to the table.
Products required for salting:
Step-by-step salting procedure:
Cucumbers cooked over this recipe they taste like pickled in a barrel, but without vinegar. They can be eaten after 3 days, and if desired, roll up already ready-made snacks in banks for the winter. It is better to salt only freshly harvested, small fruits.
Products required for salting:
Step-by-step salting procedure:
After 3 days, cucumbers can be served or rolled up in jars for the winter. For this you need:
A recipe for those who love barrel cucumbers, but cannot store them. You can also cook them in a saucepan. You can eat them in 14 days. For this recipe, cucumbers from the "last harvest" are perfect, you can take greenhouse ones. Cooking will not take much time, and you can store the snack on the balcony right in the pan, without fear of mold.
Products required for salting:
Step-by-step salting procedure:
For this recipe, it is recommended to use small, hard and pimply fruits, preferably of the same size, for better salting. When pouring with a cold marinade - the cucumbers will be ready in 3 days, with a hot one - everything is much faster, 12 hours will be enough. If you soak vegetables for 2 hours before the ambassador icy water, they turn out crispy.
Products required for salting:
Step-by-step salting procedure:
Summer is the time of the sun, hot days, the ripening time for vegetables and fruits. One always wants to find coolness in the hot air, but fresh vegetables from the garden can best quench thirst and appetite. Cucumber salads are the quickest and best solution for eating outdoors, because they contain a lot of nutrients, including potassium, which improves kidney and heart function. Due to its high fiber content, this vegetable helps cleanse the body of toxins.
Together with salads on summer table many housewives appear and lightly salted cucumbers... This product, like no other, can please with its taste, speed of preparation and versatility. There are many recipes for making lightly salted cucumbers, but first, let's look at how to choose best vegetables for processing.
It is worth choosing cucumbers for pickling, medium or small, firm, with thin skin, not yellowing. Of course, it will be ideal if the vegetable comes from its garden, so you will know that there are no harmful substances and it is great for consumption. You can buy cucumbers at the market or in a store, or you can buy them outside the city from farmers. Before salting, be sure to taste the cucumber in advance and make sure that it is not bitter. It's good if you use vegetables freshly harvested from the garden for the recipe. It is worth starting the preparation of lightly salted cucumbers on the day of purchase or harvest, and not the next, so the main ingredient will not start to wither and it will be tastier.
Advice for cooking evenly pickled cucumbers: choose about one vegetable size, because cucumbers will not be in the brine all winter, but much less.
To get delicious cold salted cucumbers, pay attention to the water you are going to use. It needs a little, but High Quality, because water is one of the most important ingredients and taste and salting depend on its quality. Take for crunchy cucumbers only pure spring liquid or water from a well. If it is not possible to get such water, filtered water will do.
Forget about plain centralized tap water, it ruins the whole recipe. If you are concerned about the quality of the water, using a silver spoon will help clear the liquid in a few hours.
Salting lightly salted cucumbers is most conveniently done in a saucepan, since both take out and put main ingredient it is very convenient. The pan must be enameled. If there is no such, ceramic, as well as glass dishes, will do. Can be used regular jar, but she needs sealed plastic cover... It is necessary to prepare in advance, if you are salting in a saucepan, a lid for it in order to press down the cucumbers with it. If there is no suitable lid, use a plate or saucer. Be sure to place a heavy object on top of the lid to create the necessary pressure on the product.
To make the cucumber crunchy in your mouth, leave it in cool water for several hours. This should be done so that the cucumbers, despite the pickling, remain firm and firm. If you want to quickly get lightly salted cucumbers, you do not need to soak for a long time, 3 hours will be quite enough.
Among the herbs that are added to salted cucumbers, the recipes of many housewives contain dill and garlic. Other ingredients include the use of horseradish leaves. They help keep the cucumbers free from mold. Experienced housewives yet add currant leaves, saying that they make the cucumbers crunchy and give a unique flavor.
Currant berries give an unusual bright acidity. You can use such fruits different colors, the notes they add always go well with the cucumber. Housewives are also very fond of adding a few pieces of apples, this fruit gives the pickle a special taste.
All spices and other ingredients for the recipe are best used in small quantities, otherwise the cucumbers can be spoiled. The invariable components of any salting are laurel and black pepper... They are always in a homemade box of spices and pleasantly emphasize any recipe prepared with their help.
A few more words about salt for salted cucumbers. Do not put iodized or seafood, it is suitable for salads. Use a large stone one, because small cucumbers can soften. When the ambassador even different ways required amount salt for one liter of water is 2 tablespoons.
Readiness in cool water according to the recipe comes in a day. You should not overexpose cucumbers in a jar, otherwise they will become a little softer, they will not crunch. When the cucumbers gain flavor, it is worth removing the pan or jar in a cold place. Thus, the fermentation process can slow down and the taste of cucumbers will not change too quickly. But still, every day the cucumbers according to the recipe below will turn into salted ones. To pamper yourself with lightly salted cucumbers for a longer time, it is worth making them in small batches. So that the cucumbers are salted very quickly, recommend cutting off the ends... Now it is worth proceeding to the description of the recipes for lightly salted cucumbers.
Cold water pickling recipes are suitable primarily for those who grow cucumbers themselves in the country. Conditions for salting using boiling water are not suitable for all summer residents, and cold water is most acceptable for such conditions.
You need to take:
Sequencing:
You can determine when our long-awaited crunchy cucumbers are ready by the color of the brine... When the water in the jar becomes cloudy, the vegetables are ready. You can use lightly salted cucumbers as soon as you open, or you can close the lid and send them to a cold place to enjoy these vegetables in winter. A few days in the jar results in pickles, so be smart about your options and store them in the refrigerator after opening the jar.
Another recipe for cucumbers that you can enjoy and crunch at your pleasure.
You will need:
Procedure:
Crispy lightly salted cucumbers are irreplaceable as fast cold appetizer to the table... They can be served with both potatoes and meat, added to various salads, for example, vinaigrette, prepare pickle, serve with other pickles. Such a dish will always decorate any table, both festive and daily, and will also be able to diversify the diet. Cook lightly salted cucumbers and eat them with pleasure. Bon Appetit!
Pickles are a versatile product. They can be used as an ingredient in a salad or as an appetizer for a certain dish. They can also be used in pure form... On any festive table pickled cucumbers are sure to be present. There are quite a few recipes for their preparation, and each housewife has her own. Dress with pickled cucumbers the traditional way, are loved by many and lightly salted cucumbers. The effort required to prepare them is minimal. The main advantage of such a snack is the speed of its receipt. Within a day after salting, such cucumbers are ready for use. Usually salted cucumbers are made in summer, when there are a lot of cucumbers. Everyone has the opportunity to cook such cucumbers. Which recipe to choose, everyone decides for himself. There are quite a few of them, and there are both traditional and unusual among them. One of these is lightly salted cucumbers in a bag. However, many people choose another, simpler recipe - pickling cucumbers in a saucepan. If you first decided to pickle such cucumbers, but do not know how to make salted cucumbers in a saucepan, then we are ready to help you.
If you cook lightly salted cucumbers in a saucepan, then I have no doubt you will not regret choosing this recipe. These cucumbers are delicious. Even if you do not know how to pickle cucumbers in a pan, having familiarized yourself with the recipe for its preparation, you can easily make such cucumbers. If you follow the recipe exactly, then you will get tender salted cucumbers that will have a rather spicy taste.
Any housewife can cook such cucumbers. In general, this recipe is no different from cucumbers, which are made using other technologies. But he has one merit. It lies in the fact that, using this recipe, you can really get delicious cucumbers which have a pleasant crunch. In addition, lightly salted cucumbers according to this recipe are a really mouth-watering dish.
If you decide to cook cucumbers according to this recipe, then you must prepare the following products in advance:
Crispy cucumbers are made from horseradish and cherry leaves. The addition of currant leaves, which have an amazing aroma, provides ready-made lightly salted cucumbers unique taste... Cooking lightly salted according to this recipe must be started with the cucumbers themselves.
Which cucumbers to choose? When choosing cucumbers, preference should be given to small bubble fruits. One of the best varieties is Nezhinsky. Of course, you shouldn't take it for salting. yellow fruits or having bitterness.
You must definitely try cucumbers, then you are guaranteed to succeed delicious snack. The best option, if fruits that have just been picked from the garden are used for the preparation of lightly salted cucumbers.
If you are going to make such cucumbers, you need to know about one of their features. They must be the same size. If this condition is met, then the cucumbers will be evenly salted, and this is all due to the fact that slightly salted salts are in the brine for a very short time.
Regardless of the recipe chosen, the fruits must be pre-soaked in order to be nourished in cold tap water for 3-4 hours. This item should not be skipped, because this way they will be able to absorb as much moisture as possible and the output will turn out to be incredibly juicy.
If the goal is not to make a crunchy snack quickly, then the old grandmother's way is the best way... Pouring with cold brine requires at least a day, but you don't have to worry about not getting the same taste that is expected. We warn you that the result is influenced not only and not so much by the proportions as by spices and pickling herbs. Without garlic and aromatic dill, nothing will come of it.
Ingredients:
Step by step cooking:
This is super fast salting. If, when pouring with cold brine, a day passes until readiness, then 12 hours are enough here. You can put lightly salted cucumbers in the morning, and serve them with boiled young potatoes in the evening. In addition to traditional pickling greens, you will need mustard seeds, but you can do without them.
Ingredients:
Cooking method:
According to this recipe, cucumbers are prepared quickly, simply and, most importantly, they crunch. If you like saltier, you can add a little more (literally per teaspoon) salt.
Ingredients:
How to cook:
You can grind cucumbers on mineral water with a wide variety of greens. Some housewives add bay leaves, hot peppers, and parsley. Especially brave, lovers of aromatic Caucasian herbs, put basil, stalked celery, tarragon.
On a note
There is a slightly different technology, when cucumbers are kept at room temperature for a day and then placed in the refrigerator for 12 hours.
To infuse cucumbers, you must only use enameled dishes with intact enamel. In no case should they be slightly salted in containers made of aluminum, galvanized iron and steel, since these materials (aluminum is especially dangerous) are oxidized, which leads to the ingress of harmful substances into the fruits.
Salted salt is a fairly simple dish that does not require special skills, an exclusive set of ingredients and a long wait for readiness, but at the same time it can become a decoration of any table. They can be prepared and, that is, they do not need to be poured with brine.
Experiment, try different variants, add the spices you like, pick herbs and enjoy the spicy or spicy taste and the notorious crunch. Make a recipe for lightly salted cucumbers fast food, classic daily allowances or on carbonated mineral water - they turn out great in a saucepan. It is convenient to put them in containers and get them out of it. Bon Appetit!