Fresh cucumber salad with yogurt Rinse the cucumbers, peel and cut into slices or semicircles, then place in a salad bowl or on a dish. In a separate bowl, combine yogurt, butter, salt, and half of the rinsed and finely chopped dill. Everything is careful ...Required: fresh cucumbers - 2 pcs., Yogurt - 2 cups, egg - 1 pc., Vegetable oil - 2 tbsp. spoons, chopped dill - 2 cups, salt

Fresh cucumber salad with cheese Cut boiled carrots and cucumbers into strips, mix with grated cheese, salt and season with mayonnaise.Required: fresh cucumbers - 2 pcs., Carrots - 1 pc., Grated cheese - 1 glass, mayonnaise - 4 tbsp. spoons

Poultry salad "Capital" Boiled or fried poultry or game, boiled peeled potatoes, fresh, pickled or pickled cucumbers, hard-boiled eggs cut into 2-2.5 cm thin slices, and finely chop the green salad leaves. Mix all this, fill the mayon ...You will need: poultry or ready-made game - 60 g, potatoes - 60 g, fresh, pickled or pickled cucumbers - 40 g, green salad - 10 g, crayfish necks - 10 g, eggs - 45 g, Yuzhny sauce - 15 g, mayonnaise - 70 g, pickles - 10 g, olives - 10 g

Fresh cucumber salad (3) For dressing, combine oil with lemon juice, garlic, dill, salt and pepper. Cut the cucumbers into slices or slices. When serving, put the cucumbers in salad bowls, pour over the prepared dressing. Decorate with dill or boiled egg wedges ...Required: cucumbers - 3 pcs., Olive oil - 1 tbsp. spoon, lemon juice - 1 tsp, chopped garlic - 1 tsp, chopped dill - 1 tsp, salt

Fresh cucumber and apple salad Cut cucumbers, raw carrots, apple into thin strips. Add chopped lettuce, stir, salt and season with sour cream. Yield: 355 gYou will need: fresh cucumbers - 100 g, carrots - 75 g, apples - 90 g, green salad - 50 g, sour cream - 40 g, salt

Fresh cucumber salad with pumpkin Cut the peeled pumpkin and fresh cucumbers into strips, chop the egg, mix everything and salt. Season with sour cream and sprinkle with chopped green onions. Zucchini can be used instead of pumpkin. Yield: 400 gRequired: fresh cucumbers - 200 g, pumpkin - 100 g, egg - 1 pc., Sour cream - 40 g, green onions - 20 g, salt

Fresh cucumber salad with curdled milk Finely chop the cucumbers, season with a mixture of yogurt, vegetable oil and finely chopped dill, salt. Yield: 265 gYou will need: fresh cucumbers - 150 g, yogurt - 100 ml, vegetable oil - 5 g, dill greens - 10 g, salt

Fresh cucumber salad (2) Cut young cucumbers into thin slices and salt. Season with vegetable oil with the addition of citric acid and sprinkle with finely chopped dill. Yield: 125 gYou will need: fresh cucumbers - 100 g, dill greens - 10 g, vegetable oil - 17 g, citric acid at the tip of a knife, salt

Radish and fresh cucumber salad Cut the radish into slices, fresh cucumber into slices, finely chop the hard-boiled egg and green onion, cut the lettuce leaves into strips. Mix everything, salt and season with sour cream. Yield: 400 gRequired: radish - 150 g, fresh cucumber - 100 g, green salad - 50 g, green onion - 30 g, egg - 1 pc., Sour cream - 40 g, salt

Tongue, cucumber and apple salad. Cut the boiled beef tongue into strips. Also cut fresh cucumbers and apples (1: 1: 1 ratio of ingredients), mix. Put salad leaves on a plate, put salad on top. Stir mayonnaise with mustard, put the sauce in a small bowl, put on a container ...You will need: Beef tongue, Sweet and sour apples (I have Greni), Fresh cucumbers, Lettuce, Mayonnaise, Dijon mustard.

Fresh cucumber salad- this is one of the most popular salads in the spring and summer. It is prepared with the addition of cabbage, bell peppers, tomatoes, carrots, mustard, mayonnaise, etc. We suggest trying some interesting options.

Fresh cabbage salad with cucumber

Fresh cucumber and egg salad

Egg, medium cucumber - 3 pcs.
- salt
- mayonnaise sauce
- lettuce leaves

Preparation:

Boil hard-boiled eggs, after cooling, chop them into cubes. Peel vegetables, chop into square pieces. Wash lettuce leaves, dry, pick with your hands. Add chopped vegetables, season with mayonnaise, salt, stir.

How do you like it?

Fresh cucumber salad recipe

You will need:

Small onion
- wine vinegar - 1/25 spoon
- garlic clove - a couple of pieces
- large cucumber - 2 pcs.
- olive oil - 2 tbsp. spoons
- spices

Cooking steps:

Chop the vegetables into thin slices, and the onion in half rings. Chop or crush the garlic. Combine the cucumber, onion and garlic. Season with olive oil and wine vinegar and season.

Rice Vinegar and Sugar Recipe

Required products:

3 fresh cucumbers
- rice vinegar - a tablespoon
- granulated sugar - 0.25 tbsp. l.
- fresh green tea
- hot pepper - small spoon

Chop vegetables thinly. Pour rice vinegar into a saucepan, add 2 tablespoons of sugar, salt, pepper. Put a container on the stove, boil the contents. Stir to dissolve the sugar and salt. Cool the liquid completely, pour over the sliced ​​fruit, stir.

Prepare and the option described.

Radish salad

Required products:

Green onions - 90 g
- vegetable oil - 2 tablespoons
- radishes, cucumbers - 195 g each
- a pinch of salt
- acetic acid - a few drops
- a pinch of any spices

Preparation:

Chop the radish into thin slices, the cucumber - in strips or cubes. Wash the onion, cut off all excess, chop finely. Combine vegetables, season with a dressing of acetic acid and vegetable oil. Sprinkle with kitchen salt and dry spices, stir again.

Required products:

Cucumbers - ½ kg
- fresh dill - a couple of small spoons
- garlic clove
- vinegar, sunflower oil - a tablespoon
- salt and pepper

Preparation:

Wash vegetables, chop. Transfer the chopped fruits to a bowl, mix with chopped herbs, chopped garlic, vinegar, olive oil, spices, stir well. The salad keeps well in the refrigerator.

Ingredients:

Jar of canned tuna
- vegetable oil - 2 tablespoons
- lemon juice
- a bunch of parsley
- fresh cucumber - 3 pcs.

Cooking steps:

Wash vegetables, chop into cubes. Open a jar of canned food, drain the liquid, transfer the contents to a salad bowl, remember with a fork. Salting is not worth it, since canned fish already contains salt. Wash the parsley, chop finely. Add parsley and vegetables to a salad bowl with mashed fish, pour with lemon juice and sunflower oil, sprinkle with pepper, stir. Garnish with lemon and olives.

Required products:

Sour cream - 2.6 tbsp. spoons
- a bunch of dill
- cucumbers - 450 g
- sugar
- lemon juice
- salt

How to cook:

Remove the peel from cucumber fruits, chop directly into a salad bowl, leave for 5 minutes to infuse. Chop the dill finely, mix with lemon juice and sour cream, stir, season with sugar and salt.

Fresh tomato and cucumber salad

Ingredients:

Radish - 7 pcs.
- acetic acid - large spoon
- garlic clove
- leek
- ham - 190 g
- cucumber fruits - 195 g
- greens - 50 g

Cooking steps:

Chop the ham finely, cut the tomatoes into 4 pieces and the cucumbers into thin strips. Cut the radishes in the same way as the cucumbers. Chop the onion into thin rings, finely chop the greens. Make a dressing: combine acetic acid, chopped garlic, spices. Transfer the ingredients to a bowl, pour over the sauce, stir well.

Fresh carrot and cucumber salad

Ingredients:

Carrots from a cucumber - 195 g each
- chopped walnuts - 3.2 tbsp. spoons
- sour cream - 4 tbsp. l.
- spices
- a bunch of basil and parsley

Cooking steps:

Cut the vegetables with a vegetable cutter. Make a salad dressing: combine herbs, sour cream, seasonings, grind in a mortar. If you don't have a mortar at hand, you can use a blender. Season the vegetables with the resulting mixture, stir. Sprinkle walnuts on each serving of salad.

Chicken and cucumber salad

Required products:

Fresh cucumbers - 200 g
- mustard - 5 g
- egg
- chicken fillet - 60 g
- soy salad sauce - 5 tbsp. l.
- capsicum
- garlic clove
- sugar
- salt
- acetic acid - 10 g
- green onions - 10 g
- sesame seeds

Preparation:

Boil the chicken fillet, then cool. Divide into small pieces. Beat the eggs thoroughly, wrap in a pancake. Chop the cucumbers into crescents. Chop the onion, combine vegetables with chicken, add green onions, mustard and garlic here. Drizzle with acetic acid, soy sauce, sunflower oil. Sprinkle with salt, sesame seeds, granulated sugar on top. Stir the mixture, put it in the refrigerator for an hour. Sprinkle with chopped hot peppers and thinly sliced ​​egg pancakes as you serve.

Ingredients:

Red onion
- cucumber fruit - 6 pcs.
- granulated sugar - a teaspoon
- sour cream - 4 tbsp. l.
- dill (chopped) - 2 tbsp. spoons
- some balsamic vinegar

Cooking steps:

Wash vegetables, cut off two ends, chop into rings. Slice the red onion thinly. Transfer the onion with cucumbers to a bowl, add salt, let stand to extract juice. In the future, it must be drained. Combine sour cream, chopped dill, pepper and sugar in a small container. Pour in some acetic acid, stir well. Mix vegetables with prepared sour cream sauce. Leave the salad to infuse.

Cut 350 g of cucumber into cubes, rub the eggs. Put cucumbers, eggs, peas (you must first drain the liquid from it), salt. Season the dish with mayonnaise sauce and serve.

Canned fresh cucumber salads

Recipe for winter salad with onions

You will need:

Onions - 495 g
- cucumber fruits - 2 kg
- granulated sugar - 145 g
- parsley - 30 g
- garlic clove - 2 pieces
- 3 tbsp. salt and vegetable oil
- 90 g acetic acid

Preparation:

Soak the cucumbers by putting them in a bowl and pouring clean water. If the fruits were slightly wilted, then they will regain freshness. Prepare a deep bowl and saucepan. Chop the cucumber into rings. Take an onion and chop it into rings. Chop greens finely, add to vegetables. Top with sugar and salt, add acetic acid and vegetable oil, stir thoroughly. Put the ingredients in a saucepan, rearrange them on the tile, wait for the fruits to begin to change their color. Stir the contents so that the color changes gradually. Fold the fruits into jars in a dense layer. Cover with lids, sterilize for 15 minutes. Immediately seal the jars and wrap them in a warm blanket.

Cucumber salad for the winter with carrots

Required products:

Carrot - 1 kg
- a couple of kilograms of onions
- cucumber fruits - 7 kg
- salt, sugar - three tablespoons each
- sunflower oil - 295 g
- greens - 190 g
- acetic acid - 90 ml

How to cook:

Finely chop the vegetables. Add chopped greens to the salad. It can be anything, but parsley with dill is fine. Pour sugar into the resulting salad, salt, add sunflower oil and vinegar. Put the mass in a saucepan, stir thoroughly, leave for 24 hours for the salad to brew. Pack into containers, roll up with a seaming wrench. Store winter blanks in a cool and dark room, such as a closet or basement.

Salad with cheese, croutons and chicken

Ingredients:

Garlic clove
- 90 g of hard cheese
- ½ head of Chinese cabbage
- cucumber
- ½ jar of olives
- chicken fillet
- salt
- mayonnaise sauce
- homemade crackers

How to cook:

Crumble the bread into small pieces, transfer to a baking sheet, dry until golden brown, stirring from time to time. Cook chicken meat, cool. Cut the Chinese cabbage into strips. Chop the cucumbers into thin strips, chop the olives. Chop the chicken fillet into cubes. Combine prepared foods, stir. Season with mayonnaise, squeeze garlic into a bowl. Season to taste. Rub the cheese on a fine grater. Sprinkle the dish with grated cheese, sprinkle with croutons, leave to soak.

Cheese and chicken recipe

You will need:

Tomato, cucumber - 3 each
- chicken breast - 495 g
- a large spoonful of mustard
- parsley
- condiments
- a clove of garlic
- hard cheese - 290 g

Preparation:

Boil the chicken breasts, after cooling, remove the skin, separating the flesh from the bone. Chop the fillets into strips. Chop the cheese, squeeze the garlic through the garlic press. Wash the vegetables: chop the cucumbers into thin strips, put in a bowl, season. Chop the tomatoes into large wedges, salt and combine with other chopped foods. Introduce the garlic with grated cheese. Stir again thoroughly. Mix mayonnaise and mustard, beat with a fork, add chopped parsley, season.

Almost the most widespread and demanded product for preservation is cucumber. Everyone loves crunching cucumbers, especially if they resemble fresh ones! Any housewife can make a salad of fresh cucumbers for the winter.

It happened to everyone that in the process of the next conservation there were certain products, but there was no place to put them. There are many recipes for fresh cucumber salads for the winter and the set of ingredients for such recipes is varied. So, when preparing such a salad, the question will never arise: "Where to put the remaining products?"

In order for newly harvested cucumbers for the winter to please with a rich taste, aroma and juiciness, it is very important to observe each stage of canning. Below are some simple guidelines.

The most important thing is to choose young and fresh cucumbers. It doesn't matter where you bought the cucumbers, in the market or in your garden - you need to do this only in the morning. This way you preserve maximum freshness and health benefits.

The integrity of the cucumber must not be compromised. Otherwise, you will not eat crispy cucumbers in the future. A quality product should be strong, not sluggish. There should be no yellow spots. The lighter the cucumber, the younger. Only dark green cucumbers are suitable for preservation. Size is also important. Cucumbers 6 - 12 cm long have a softer taste, have a thin peel, which significantly increases the absorption of the pickle and cucumber. And in such cucumbers there are very small seeds. For pickling jars, always go for dark-spiked cucumbers.

How to make fresh cucumber salad for the winter - 15 varieties

The salad turns out to be truly fresh, the cucumbers seem to be just from the garden. The only difference from fresh ones is that they come out with a spicy and slightly spicy note!

Ingredients:

• Cucumbers - 4 kg.
• Granulated sugar - 1 tbsp.
• Refined oil - 1 tbsp.
• Vinegar 9% - 1 tbsp
• Salt - 3 tablespoons
• Ground black pepper - 1 tablespoon
• Grated garlic - 1 tsp

Preparation:

We prepare cucumbers. Mine and cut off the ends on both sides. The cucumbers must be weighed on a scale in order to calculate all the ingredients.

At this time, we boil the lids and wash the cans thoroughly (it is better to take 0.5 liter cans). We cut or chop the cucumbers, but it is preferable to chop them into circles. Add sugar, vegetable oil, 9% vinegar, salt, black pepper and squeezed garlic to the resulting circles.

Mix everything well and leave to infuse for 1 - 2 hours. Then put the resulting in the jars, adding the released juice, and cover with lids.

We put the cans to sterilize for 10 minutes. Roll it up and put it upside down under the blanket until it cools completely. We put it in a cool place.

When choosing cucumbers for a salad, it is better to check the cucumbers for bitterness in advance, otherwise you can accidentally spoil the workpiece.

It is very easy to prepare such a blank, but it looks quite impressive! Such a simple preparation will act as an excellent appetizer for any dish.

Ingredients:

• Designed for 0.5 liters.
• Carrots - 1 pc.
• Cucumber - 1-2 pcs.
• Bay leaf - 2 pcs.
• Allspice peas - 3 pcs.
• Cloves in buds - 2 pcs.
• Salt - 0.5 tablespoons
• Parsley - 1 bunch
• Apple cider vinegar - 2 tablespoons
• Dill - 1 bunch

Preparation:

We prepare jars and lids - we sterilize them. We will use jars of 0.5 liters. We wash cucumbers in clean water, wipe them with a towel. Cut off the butt and the mode with thick circles. Cut the carrots into the same circles, having previously washed and peeled them.

Put our herbs in clean jars, 1 sprig of dill and parsley each. We spread some spices - peas, cloves and a couple of bay leaves. Sprinkle with salt and add apple cider vinegar.

We begin to fill the jar. Layer the cucumbers and carrots. Pour boiling water over the jars and sterilize for 10 minutes. We twist the jars and put them under the blanket until they cool. All our unusual appetizer is ready.

Another recipe for an uncomplicated salad for the winter table.

Ingredients:

• Cucumbers - 4 kg.
• Salt - 100 gr.
• Sugar - 200 gr.
• Refined sunflower oil - 200 ml.
• Vinegar 9% - 250 ml.
• Black mustard - 2 tbsp l.
• Ground black pepper - 1 tablespoon
• Garlic - 2 medium heads.

Preparation:

Wash 4 kg of cucumbers, cut off the tails on both sides. We will chop the cucumbers into 4 parts - slices.

When the cucumbers are cut, season them with salt, sugar, vinegar 9%. And add spices - black mustard, black pepper hammers and garlic. Shake everything well for even mixing.

Leave the cucumbers for 15 minutes. After a specified time, the cucumbers will release juice.

Put the prepared salad into prepared sterilized jars and fill it with the resulting juice. Cover with lids and set to sterilize for 15 minutes. We roll up our salads and put them in the cellar before winter.

A salad with a simple set of ingredients will allow you to prepare a preparation that few people will refuse.

Ingredients:

• Fresh cucumbers - 3 kg.
• Onions - 1 kg.
• Greens (parsley, dill) - 3 bunches
• Sugar - 110 gr.
• Salt - 1 tablespoon
• Ground coriander - 2 tablespoons

Preparation:

My cucumbers, finely chopped. Cut the onion into rings and disassemble. Place all food in a large bowl or saucepan, add chopped herbs, salt, sugar and coriander. Add a little water, about 2 glasses. We put on a quiet fire, boil for literally 15 minutes. We pack the salad in jars and roll it up.

A traditional salad that almost every housewife prepares.

Ingredients:

• Cucumbers - 1 kg.
• Carrots - 2 pcs.
• Garlic - 4 cloves
• Salt - 20 gr.
• Sugar - 50g.
• Vinegar 9% - 50 ml.
• Sunflower oil - 50 ml.
• Ground black pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Mustard seeds - 1 tablespoon
• Hot pepper pod - 1 pc.

Preparation:

We prepare jars and lids in advance, wash and sterilize them.

Chop the cucumbers into strips. Rub the carrots in Korean. Chop the garlic into small pieces.

Add to the chopped vegetables - salt, sugar, vinegar, sunflower oil, black ground pepper, coriander, mustard grains, finely chopped hot pepper pod. Stir and leave for 1.5 - 2 hours.

Put the salad in 0.5 liter jars, cover with lids and send to sterilize for 15 minutes. Then we roll up the blanks and put them under a fur coat until they cool.

In order for the blanks to stand well in the future and have good taste, excellent conservatives are needed. Therefore, when buying, always pay attention to the quality of vinegar, sugar and salt. And if you are not completely sure of their quality, make a few trial blanks first.

A quick quick salad with a minimum of ingredients at hand.

Ingredients:

• Cucumbers - 4 kg.
• Onions - 1.5 kg.
• Garlic - 1 head
• Greens (dill, parsley) - 1 bunch
• Salt - 2 tablespoons
• Sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Mustard seeds - 1 tsp
• Vinegar 9% - 150 ml.

Preparation:

Cut cucumbers in half rings, cut onions in half rings. Chop the garlic into thin slices.

Add chopped herbs, sugar, salt, sunflower oil, mustard to the ingredients. And we leave the salad for an hour.

We put the workpiece on a gas stove, bring to a boil and pour in vinegar 9%. We boil for another couple of minutes, and pack in jars. We roll up the banks.

Thanks to the large number of spices, the salad preparation has a rich aroma and bright taste!

Ingredients:

• Cucumbers - 600 gr.
• Tomatoes - 300 gr.
• Onions - 2 pcs.
• Parsley - 1 bunch
• Garlic - 4 cloves
• Bay leaf - 4 pcs.
• Dill umbrella - 4 pcs.
• Horseradish root - small
• Salt - 0.5 tsp (for 0.5 l.)
• Sugar - 1 tsp (for 0.5 l.)
• Ground black pepper - 1/3 tsp
• Cloves and ground coriander to taste
• Vinegar 9% - 1 dl (for 0.5 l.)
• Sunflower oil - 1 tablespoon (for 0.5 l.)

Preparation:

If the cucumbers are young, then do not peel the peel. We cut both tomatoes and cucumbers in about the same way - into cubes.

Cut the onion into strips. Grind the parsley and crush the salad with your hands until the juice is released.

In prepared, clean jars, cut the garlic into slices (1 clove per jar). We lay 1 bay leaf and a dill umbrella. Add horseradish root a little.

We lay out the finished salad, filling the jars in half, and add salt, sugar, black pepper, cloves, coriander, vinegar and sunflower oil. We fill the jars to the end with salad and cover with lids. We set to sterilize for 15 minutes. We roll up and our salad is ready!

A salad that is best filled in layers - this is its difference and peculiarity.

Ingredients:

• Cucumbers - 1.3 kg.
• Green pepper - 1 kg.
• Onions - 0.5 kg.
• Rock salt - 2 tablespoons
• Sunflower oil - 220 g.
• Sugar - 5 tablespoons
• Vinegar 9% - 50 g.
• Hot pepper

Preparation:

Wash the cucumbers, cut off the butts, cut into 2 halves lengthwise and chop into half rings or circles. Place in a 5 liter saucepan.

Peel the green pepper from the stalk and seeds, chop it into strips.

Peel hot peppers, cut into strips and transfer to a saucepan with cucumbers.

Peel the tomatoes from the middle, cut into slices, put in a saucepan. Chop the onion in half rings, transfer to the rest of the vegetables, salt, add vinegar, oil, sugar.

Stir and place on the stove, cover with a lid. Bring to a boil and simmer for 5 minutes. Arrange in sterile jars, roll up the lids.

Such a salad can be made even from very ripe, large cucumbers and its taste will not deteriorate at all.

Ingredients:

• Cucumbers - 4 kg.
• Onions - 3 pcs.
• Tomatoes - 3 pcs.
• Carrots - 3 pcs.
• Grated garlic - 2 tablespoons
• Sunflower oil - 1 tbsp
• Sugar - 1 tbsp.
• Salt - 3.5 tablespoons
• Vinegar 9% - 150 ml.
• Black peppercorns
• Bay leaf

Preparation:

Cut cucumbers in half rings, onions into rings, tomatoes in slices, three carrots in Korean. Chop the garlic in any convenient way. We put everything received in a large bowl and add spices one by one.

Pour in sunflower oil, vinegar, add sugar, salt, pepper, bay leaf. And mix everything thoroughly.

Leave the salad to infuse for 2 hours.

We put the salad in half-liter jars, cover with lids and set to sterilize for 15 minutes. We twist the jars and put them in a cool place.

Sometimes it happens that all the beautiful cucumbers have already gone into business and they simply are not left. There were still cucumbers - overgrown, yellowish and unsightly. Do not be discouraged such specimens are the best fit for our White Crow salad. And it's not easier to do it!

Ingredients:

• Cucumbers - 3 pcs.
• Sunflower oil - 1 tablespoon
• Parsley
• Onions - 1 pc.
• Vinegar 70% - 1/3 tsp
• Water - 1 liter.
• Salt - 1 tablespoon
• Sugar - 3 tablespoons
• Carnation - 3 buds
• Bay leaf, black peas.

Preparation:

Peel the cucumbers and cut into circles of medium thickness. We wash and sterilize half-liter jars.

Pour 1 tablespoon into each jar. sunflower oil and put some parsley. Fill the jar with cucumbers to the middle, and then lay out the sliced ​​onion rings. Top with cucumbers.

We make a marinade: in 1 liter. dissolve salt and sugar in water, put bay leaf and black peppercorns. We boil for 5 minutes. and pour it into jars.

We put the salad on sterilization - 10 min. Then we take out the cans and pour 1/3 tsp under each lid. 70% vinegar.

We immediately roll it up and put it under a fur coat.

Another salad for future use, in which you can use unsightly cucumbers.

Ingredients:

• Cucumbers -
• Bay leaf
• Garlic
• Fresh dill
• Sugar - 5 tablespoons (1.5 l.)
• Salt - 2 tablespoons (1.5 l.)
• Acetic acid 70% - 0.5 tsp (for 750 gr.)

Preparation:

Peel off the cucumber skin and dice mode. Put spices in clean jars. Put on the sliced ​​cucumber and pour boiling water over it. Leave the jars covered with lids until they cool.

Drain the cooled water into a saucepan and add salt and sugar. Bring the brine to a boil and immediately pour it into jars. Pour acetic acid under each lid, 0.5 tsp. We roll up the covers.

Such a salad will add variety to winter preparations and a festive table.

Ingredients:

• Onions - 1 kg.
• Garlic - 2 heads
• Cauliflower - 1 shank.
• Cucumbers - 2 kg.
• Carrots - 1 kg.
• Bulgarian pepper - 1 kg.
• Bay leaf
• Sweet pea
• Vinegar 9% - 300 ml.
• Sugar - 2 tablespoons
• Salt - 2 tablespoons

Preparation:

Chop the onion into rings, finely chop the garlic into slices. Disassemble the cauliflower into inflorescences, cut the pepper into cubes, cucumbers into slices, grate the carrots. Mix all the ingredients. Arrange the salad in jars.

Add spices to the jars to taste. Prepare a brine from 3 liters of water, vinegar, sugar, salt and boil it. Pour the marinade over the salad and pasteurize for 20 minutes. Roll up the cans and turn them upside down and wrap them up.

A wonderful juicy salad for the winter, to decorate the table and mood!

Ingredients:

• Calculate for 6 pcs. 0.5 l. cans.
• Cucumbers
• Tomatoes
• Bell pepper
• Currant leaves
• Parsley
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Cinnamon - 1 tsp
• Carnation
• Bay leaf
• Acetic acid 70% - 0.5 tsp
• Spices (to taste)

Preparation:

We take not large tomatoes and cucumbers, for cutting into circles. Chop the onion into thin slices. Grind the pepper into strips.

Put the steamed currant leaves and a sprig of parsley in clean jars. At the tip of a teaspoon, add black ground pepper, peppercorns, 3 pcs. carnations.

We put vegetables in jars in layers. The first layer is cucumbers, the second is onions, the third is tomatoes, and the fourth is bell pepper. Add a leaf of currant, parsley and bay leaf to each jar.

Cooking the brine. For a liter of water - 2 tablespoons. sugar, 1 tbsp. salt, 1 tsp. cinnamon, cloves, peppercorns, parsley, currant leaves and bay leaves. Bring the brine to a boil and pour into the jars. Pour 0.5 tsp under each lid. acetic acid.

We put the jars to sterilize for 15 minutes. Close and turn upside down until it cools.

Try to cook the marinade so that all the free-flowing seasonings are completely dissolved in it. This will provide a longer shelf life.

A hearty snack for any season.

Ingredients:

• White cabbage - 0.8 kg.
• Cucumbers - 1.5-2 kg.
• Carrots - 1 kg.
• Onions - 1 kg.
• Tomatoes - 1.2 kg
• For the marinade: sunflower oil - 250 g, 9% vinegar - 100 g, sugar - 8 tbsp. and 6 tbsp. salt.

Preparation:

Thinly chop the cabbage on the salad. Finely chop the carrots and onions into long strips. Tomatoes - in thin slices. Cucumbers in circles. We mix everything and pour the marinade brought to a boil.

We put the salad in clean jars and send it for sterilization for 40-55 minutes. We seal the banks.

The salad has a pronounced sweet and sour taste.

Ingredients:

• Onions - 3 pcs.
• Tomatoes - 3 pcs.
• Sweet pepper - 2 pcs.
• Carrots - 1 pc.
• Parsley - 1 bunch
• Garlic -2 cloves
• Cucumbers - 2 pcs.
• For 1 can of 0.5 l .:
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vinegar 9% - 1 tbsp

Preparation:

Cut the onion into half rings, pepper into strips, finely parsley, garlic into small cubes, three carrots on a Korean grater, cucumbers into half rings, tomatoes into slices.

We put all the finished ingredients in jars in the order in which they were cut, i.e. layer by layer.

Put salt, sugar, vinegar in jars and pour boiling water. We set the covered jars to sterilize for 15 minutes.

After this time, we twist the jars and turn them upside down until they cool.

For any preparation with the participation of cucumbers, it is better to soak them for at least 1 hour. So cucumbers will never lose moisture and will crunch.

Fresh cucumber salad is perhaps one of the most common dishes from the month of May to September. Cucumbers have a fresh taste and aroma. Due to the fact that they do not have a pronounced taste, they are perfectly combined with a wide variety of products. The most important thing is to use a fresh, young vegetable in the salad.

It seems to many that a salad cannot be spoiled with a cucumber, but this is not entirely true. It often happens that cucumbers have a bitter taste, especially in the area of ​​the skin. In this case, the dish may be completely ruined.

Another little trick of modern chefs is to add lemon juice to salads with fresh vegetables. In this case, the vegetables will retain their original appearance longer, and the salad will only acquire a slight pungency and a certain piquancy of taste.

How to Make Fresh Cucumber Salad - 15 Varieties

This salad is so easy to prepare that even a seven-year-old child can handle it. Moreover, it is very tasty and healthy.

There is one trick when preparing this dish. Onions for him should be taken white. Ordinary onions can taste bitter, which later spoil the taste of the salad.

Ingredients:

• Fresh cucumber - 3 pcs.
• Bulb onions - 1/2 pc.
• Mayonnaise, salt - to taste

Preparation:

Wash the cucumber and cut into strips. Peel the onion, wash and cut into small cubes. Combine vegetables in a salad bowl, season with mayonnaise, salt and mix thoroughly. The dish is ready!

Greek salad is a traditional restaurant dish. At least that's how it was for many years. In fact, cooking it is very easy and simple, so that every housewife can bring a piece of sunny Greece into the diet of her family.

Ingredients:

• Fresh cucumber - 2 pcs.
• Fresh tomato - 3 pcs.
• Red onion - 1/2 pc.
• Feta cheese - 200 gr.
• Olives - 100 gr.
• Olive oil, lemon juice, pepper - to taste

Preparation:

Wash cucumbers and tomatoes and cut into large pieces. Peel the onion, wash and cut into half rings. Cut the cheese into cubes. We combine all the products together, season with olive oil, lemon juice, pepper and mix thoroughly. The salad is ready to serve.

The chicken and fresh cucumber salad could be categorized as a dietary one, but it does have mayonnaise. This ingredient significantly increases the calorie content of the dish. To bring this dish as close to a dietary one as possible, mayonnaise should be replaced with sour cream.

Ingredients:

• Chicken fillet - 200 gr.
• Fresh cucumber - 2 pcs.
• Green onions - ½ bunch
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Preparation:

Boil the chicken in salted water, cool and cut into small cubes. Wash the cucumbers and cut them into cubes of the same size as the chicken. Wash the onion, dry it and chop finely. Combine the prepared ingredients in one container, season with mayonnaise, salt, pepper, mix thoroughly and serve.

Danish salad is a dish very similar in its recipe to Greek salad. However, it contains two ingredients that drastically change its taste. These are eggs and pickled mushrooms.

Ingredients:

• Tomato - 3 pcs.
• Cucumber - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Chicken eggs - 3 pcs.
• Pickled champignons - ½ kg.
• Lettuce leaves - 3 pcs.
• Olive oil, salt, pepper, lemon juice - to taste

Preparation:

Drain off excess liquid from mushrooms. Wash cucumbers, bell peppers, tomatoes and lettuce and dry. Cut the tomatoes into slices, the cucumbers into semicircles, and the peppers into large strips. Boil the eggs, cool, peel and cut into quarters. Combine all products in one deep bowl.

Mix olive oil, salt, pepper and lemon juice in a separate container. Season the salad with the prepared dressing and mix it thoroughly. The dish is ready to serve.

Vinaigrette is a very popular dish. The recipe for this favorite salad, described below, is significantly different from the traditional recipe. First, there are no salted or pickled foods in its composition. Secondly, it contains sorrel. Thirdly, in addition to vegetable oil, this salad is also seasoned with lemon juice and soy sauce.

Ingredients:

• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Beets - 2 pcs.
• White cabbage - 200 gr.
• Bulb onions - 1 pc.
• Fresh cucumber - 1 pc.
• Sorrel - 70 gr.
• Green onions - 70 gr.
• Lemon - ½ pc.
• Soy sauce, vegetable oil, salt, pepper, herbs - to taste

Preparation:

Boil potatoes, carrots and beets, cool, peel and cut into small cubes. My cabbage and finely chic.

To make it softer, it should be wrinkled with your hands.

Peel, wash and finely chop the onion. Wash sorrel and green onions, dry and chop finely. Wash the cucumber and cut into small cubes. We combine all prepared products in one container, fill with juice of half a lemon, soy sauce and vegetable oil, salt, pepper and mix everything thoroughly. Bon Appetit!

This dish involves the use of raw cauliflower. For those who do not dare to eat it like this, you can boil the cabbage, or just soak it for about an hour in cold water before cooking.

Ingredients:

• Cauliflower - 380 gr.
• Fresh cucumber - 200 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Dill, salt, pepper - to taste

Preparation:

Wash cabbage and disassemble into inflorescences. Boil the eggs, cool, peel and cut into thin strips. We cut the cheese in the same way. Wash cucumbers and cut into small cubes. Now all this should be combined in one container, seasoned with mayonnaise, salt, pepper, add herbs and mix thoroughly.

Well, who doesn't know the Olivier salad! This dish is familiar to everyone from childhood. Cooking it is not so difficult, but no one will definitely refuse to have a snack with a delicious and hearty salad.

Ingredients:

• Boiled sausage - 200 gr.
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Chicken eggs - 6 pcs.
• Bulb onions - 1 pc.
• Fresh cucumber - 3 pcs.
• Canned peas - 300 gr.
• Greens, salt, pepper, mayonnaise - to taste

Preparation:

Boil potatoes, carrots and eggs until tender, cool, peel and cut into small cubes. Wash cucumbers and greens and dry them. Cut the cucumber into small cubes and finely chop the onion. Drain the excess liquid from the peas. Cut the sausage into cubes of the same size as the other ingredients. We combine all products together, salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

The name of this dish speaks for itself. The Zakusochny salad is quite satisfying, as a result of which it can be used as a snack with strong alcoholic drinks.

Ingredients:

• Sausage "Salami" - 200 gr.
• Hard cheese - 200 gr.
• Fresh cucumbers - 2 pcs.
• Mayonnaise to taste

Preparation:

Cut clean cucumbers, sausage and cheese into thin strips. Then we fill them with mayonnaise and mix.

The desire to lose weight is inherent in many. By regularly eating such a salad, you can easily get rid of a few extra pounds.

Ingredients:

• Fresh cucumber - 4 pcs.
• White cabbage - 1 pc.
• Dill - 1 bunch
• Salt, pepper, vegetable oil, salad dressings - to taste

Preparation:

Wash cabbage, greens and cucumbers and dry them. Finely chop the cabbage and cut the cucumber into medium-sized cubes. Finely chop the greens. Now we combine dill and vegetables in one container, fill them with oil, salt, pepper, add spices and mix everything thoroughly. You can eat the salad.

Summer is a great time when everything grows and matures. It is quite natural that the summer salad is prepared exclusively from fresh vegetables and with different herbs.

Ingredients:

• Tomato - 2 pcs.
• Cucumber - 2 pcs.
• Bulgarian pepper - 3 pcs.
• Dill, parsley, cilantro, lettuce, green onions, vegetable oil, soy sauce, lemon juice, sesame seeds - to taste

Preparation:

Wash tomatoes, peppers and cucumbers and cut into large strips. Wash all the greens, dry them and finely chop them. Combine vegetables and herbs in one transparent container, fill them with vegetable oil, soy sauce and lemon juice and mix thoroughly. Sprinkle the surface of the finished salad with sesame seeds.

Olive mayonnaise is used to prepare this salad. If there is none, you should not be upset. It can be easily replaced with regular low-fat mayonnaise, and a few chopped olives can be added to the salad itself.

Ingredients:

• Fresh cucumber - 1 pc.
• Chicken eggs - 2 pcs.
• Green onions - ½ bunch
• Salt, olive mayonnaise - to taste

Preparation:

Boil the eggs, cool and clean. Wash the cucumber and onions and dry them. Now the eggs and cucumber should be cut into small cubes, and the onion should be finely chopped. We combine the products in one container, salt, fill with mayonnaise and mix. Before serving, let the salad brew for 10-15 minutes.

The second name of this dish is "Festive" salad. It is costly to cook it every day, but on holidays you can indulge yourself with such an exquisite dish.

Ingredients:

• Salted salmon - 100 gr.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 2 pcs.
• Potatoes - 1 pc.
• Mayonnaise to taste

Preparation:

Boil eggs and potatoes until tender, cool, peel and three on a coarse grater. Cut the salmon into small cubes. Wash the cucumber and cut into thin strips. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, put the products in transparent portioned bowls in the following sequence:

The first layer is salmon;

The second layer is egg white;

The third layer is cucumber;

The fourth layer is potatoes;

The fifth layer is egg yolk.

Each layer of salad is coated with mayonnaise.

Many have faced the problem of coating layered salads with mayonnaise. It is really not very convenient to smear each layer. To avoid such problems, you can add mayonnaise to every ingredient in your dish before it even forms. Then the salad will turn out flaky, and each layer will be saturated with mayonnaise.

We send the finished salad to the refrigerator for 1 hour, after which we serve it to the table. Bon Appetit!

The salad with crab sticks and fresh cucumber is very tender and aromatic. In order for it to become even more tender and not to lose its spring smell, onions should be replaced with green ones.

Ingredients:

• Fresh cucumber - 2 pcs.
• Bulb onions - 1 pc.
• Chinese cabbage - 1 pc.
• Canned corn - 1 can
• Crab sticks - 200 gr.
• Chicken eggs - 4 pcs.
• Mayonnaise, salt - to taste

Preparation:

Boil the eggs, cool, clean. We clean the crab sticks. My cucumbers and cabbage. Now the eggs, cucumbers and crab sticks should be cut into cubes of the same size, and the Chinese cabbage should be cut into small pieces. Peel, wash and finely chop the onion. Drain off excess liquid from corn.

All ingredients should be placed in a deep salad bowl, seasoned with mayonnaise, salt and mix thoroughly. Bon Appetit!

Everything perfect is simple. This expression is 100% suitable for the dish, the recipe for which is described below. It will be a real salvation for any hostess to whom guests often come without an invitation.

Ingredients:

• Canned tuna - 100 gr.
• Fresh cucumber - 100 gr.
• Pickled cucumber - 50 gr.
• Mayonnaise to taste

Preparation:

Cut the tuna into small cubes and remove all bones from the meat. Wash cucumbers and cut into small cubes. Combine fish with cucumbers, season with mayonnaise and mix thoroughly. The salad is ready to eat.

The recipe for the salad described below is a real find for lovers of unusual dishes. It has a truly unique taste that you just can't help but love.

Ingredients:

• Pickled squids - 200 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Liquid processed cheese - ½ tbsp. l.
• Mustard, mayonnaise, pepper, herbs - to taste

Preparation:

Boil the eggs, cool and clean. My cucumbers. Cut squids, cucumbers, eggs into small cubes of the same size. We peel the garlic, wash it and pass it through a press, or simply chop it with a knife. Three processed cheese on a coarse grater. Wash greens, dry and finely chop. In one container we combine squid, eggs, cucumber, processed cheese and garlic. Add mustard, herbs, mayonnaise and liquid cheese to them. Mix everything thoroughly and send the salad to the refrigerator for 30 minutes. After this time, the dish is ready for serving!

Not a single summer menu is complete without fresh cucumber salad. Cucumber salads are not only put on the table, winter preparations are made with this ingredient. Radishes, sweet peppers, cabbage, tomatoes, mayonnaise, carrots are used as additional ingredients for salads.

How to Make Fresh Cucumber Salad - 15 Varieties

During the period of winter beriberi, there is a lack of fresh vegetables. A light salad made from fresh Chinese cabbage is great for a feast.

List of required components:

• Peking cabbage - 1/4 pcs.;
• Radish - 6 pcs.;
• Cucumber - 1 pc.;
• Bulgarian pepper - 1/4 pcs.;
• Green onions - 5-6 pcs.;
• Parsley - 2 sprigs;
• Dill - a couple of twigs;
• FOR REFUELING:
• Sugar - 1 tsp;
• Soy sauce - 1 tablespoon;
• Lemon juice - 2 tsp;
• Sunflower oil - 2-3 tablespoons;
• Salt - optional;
• A mixture of peppers to taste.

Cooking procedure:

Finely chop the cabbage, finely chop the herbs and other vegetables. We mix all the components of the sauce. Season the salad and mix thoroughly.

Norwegian Roman salad with fresh cucumber - a lasting impression

Any housewife will love this hearty salad.

List of required components:

• Canned pink salmon - 2 pcs.;
• Onion 1 pc.;
• 1 carrot;
• Fresh cucumber 2-3 pcs.;
• Dill - 50 gr.;
• Rice - 125 gr.;
• Lettuce leaves;
• Salt, pepper, mayonnaise;
• Lemon -2 tbsp

Cooking procedure:

Boil the rice until cooked, it should turn out crumbly. Three raw carrots on a medium grater. Saute the carrots in a frying pan for 8 minutes with a small amount of oil and salt. Put the finished carrots in a bowl. Thinly chop the onion, pour half of the lemon juice on the onion. Pepper goes there too. In a separate flat plate, we mash with a fork the canned fish drained from the liquid.

Chop the dill finely. We send dill to a bowl, cucumbers cut into strips also go there. Mix cucumbers with dill. Cover the bottom of the salad bowl with lettuce leaves, followed by a layer of rice.

Despite the fact that the rice was boiled in salted water, we add a little more for taste.

We coat the rice pillow with mayonnaise. Next comes a layer of crushed fish. Lubricate with a thin layer of mayonnaise. Drain the lemon juice from the onion. Put the onion in the next layer. Put sautéed carrots on it. We also process it with mayonnaise. We fall asleep a cucumber. We insist ready-made for 2 hours in the refrigerator. You can see this recipe here:

A quick salad with sausage and fresh cucumber is a great addition to any second course

This spicy salad is quick to prepare, it can be made even when uninvited guests have accidentally arrived.

List of required components:

• Raw smoked sausage - 40-50 g;
• Fresh cucumber - 1 pc.;
• Raw carrots - 1 pc.;
• Selected boiled eggs - 2 pcs .;
• Fresh dill - 0.5 bunch;
• Lightweight mayonnaise - 2 tbsp. l .;
• Salt to taste;
• Ground black pepper - to taste.

Cooking procedure:

Boil and peel hard-boiled eggs, after cooling them. Cut the sausage into thin strips. Chop the cucumber into thin slices. Shred the carrots with a Korean carrot grater. Cut the boiled eggs into large cubes. Put all the components of the salad in a bowl, mix everything thoroughly, season with mayonnaise, add salt and spices.

This healthy salad is a great addition to any holiday table.

List of required components:

• Fresh cucumbers - 5-6 pcs.;
• Onion - 1 pc.;
• Beef fillet - 300 g;
• Hot chilli pepper - 1 pc.;
• Salt - optional;
• Garlic - 1 head;
• Coriander;
• Soy sauce - 2 tablespoons;
• Vegetable oil;
• Vinegar - 1 tsp;
• Ginger, granulated garlic, hot red pepper.

Cooking procedure:

Cut the cucumbers into large strips. Salt the sliced ​​cucumbers. We also cut raw meat into strips. Leave the meat to marinate for 30 minutes. Finely chop the onion into half rings. Sprinkle the slices of meat with dry garlic, ground ginger, hot chili pepper. We mix all the meat with spices.

To make the lean fillet juicy, pour it with vegetable oil.

Finely chop the pepper pod. Meat with onions goes to a preheated pan with the addition of oil. Fry thinly sliced ​​beef for 2-3 minutes on each side. Add ground coriander to hot meat. We spread the finished meat on a dish.

Add oil to the pan, fry the onions in heated oil. We remove the onion in a separate dish, chopped peppers and chopped garlic in slices are fried in the same oil in a pan. We fry literally 2 minutes. Squeeze out excess juice from cucumbers. We mix meat with onions and cucumbers. Season the salad with soy sauce and vinegar. You can see the full recipe here:

Tenderness salad with melted cheese, sausage and fresh cucumber - just delicious

This light, low-calorie salad will be enjoyed by everyone, with a fresh touch of fresh cucumber.

List of required ingredients:

• Boiled sausage - 150 g;
• Processed cheese - 90 g;
• Fresh cucumber - 1 pc.;
• Selected eggs - 2 pcs.;
• Canned peas - 70-80 g (3-4 tablespoons);
• Mayonnaise - 80-100 g (4-5 tablespoons);
• Salt to taste.

Step-by-step cooking:

Boil selected eggs until tender. Cut the boiled sausage into small cubes. Then we also grind the fresh cucumber. Three frozen processed cheese on a coarse grater.

Peeled eggs are also diced in a salad. Add green peas, after draining the liquid from it. We fill with lightweight mayonnaise, a little salt, mix all the ingredients.

This spicy salad is loved by everyone, without exception.

List of required components:

• Smoked sausage - 200 gr.;
• Cucumber - 2 pcs.;
• White cabbage - 1/2 large head of cabbage;
• Mayonnaise - 3 tbsp. l .;
• Ground black pepper - 1/7 tsp

Cooking procedure:

Cut the sausage into strips. Chop the cucumbers with medium strips. Chop the cabbage into thin strips. Salt and pepper the cabbage in a salad bowl, press it to let the juice out. Add all the ingredients, season with mayonnaise, salt and pepper. We insist in the refrigerator for 3 hours. The recipe is completely here:

This salad is easy to prepare, none of the ingredients require boiling.

List of required components:

• Cucumbers - 4-5 pcs.;
• Greens (parsley, basil, cilantro) - 1/2 bunch;
• Lemon juice - 1 tbsp. l .;
• Mustard - 1/2 tsp;
• Sunflower or olive oil - 1 tbsp. l .;
• Salt - 1/4 tsp;
• Garlic - 1 clove.

Step-by-step cooking:

Chop fresh cucumbers for Korean carrots. Finely chop the greens, mix the cucumbers with the garlic squeezed through a press. Season with lemon juice, mustard, salt and vegetable oil, mix thoroughly.

This light salad can be prepared by any housewife.

List of components:

• Fresh cucumbers - 2 pcs.;
• Peking cabbage - 1 head of cabbage;
• Boiled eggs - 4 pcs.;
• Onion - 1 pc.;
• Canned corn - 1 can;
• Lightweight mayonnaise - 4 tbsp. l .;
• Crab sticks - 200 g;
• Salt, spices - optional.

Cooking procedure:

Cut eggs, crab meat, cucumbers into cubes. Cut soft cabbage leaves into large cubes. Finely chop the onion. We mix all the ingredients, fill with mayonnaise, add, mix. The recipe is here: https://youtu.be/ceLhTBL9PBg

Spicy salad "Prague" with chicken and fresh cucumbers - good to the last spoon

This lovely dish is great for any festive meal.

List of required components:

• Chicken fillet - 1 pc.;
• Carrots - 1 pc.;
• Fresh cucumber - 2 pcs.;
• Eggs - 3 pcs.;
• French mustard - 1 tsp;
• Greens to taste;
• Salt to taste;
• Olive oil - 5 tbsp. spoons.

Cooking procedure:

Cook the washed chicken fillet in salted water for 20 minutes. In the cooled form, we disassemble it into fibers. Finely chop the greens, cut the cucumbers into small cubes. Cook carrots in salted water for 30 minutes.

Cut boiled, cooled eggs and carrots into medium cubes. Leave 1 egg yolk for dressing. Put the yolk in a separate bowl, knead it with a fork. Add mustard and olive oil to it. Mix everything thoroughly. We combine all the components, mix everything thoroughly, season with sauce.

This salad has a light fresh taste.

List of components:

• Boiled potatoes - 2 tubers;
• Boiled carrots - 2 pcs.;
• Boiled sausage - 200 g;
• Fresh cucumber;
• Bulb;
• Mayonnaise to taste;
• Olive oil;
• Salt;
• Green peas - 1 can.

Cooking procedure:

Pour 3 tbsp into a bowl. l. olive oil. We put 3 tbsp there. l. mayonnaise. Squeeze out the lemon juice. Mix everything thoroughly, salt and pepper. The sauce is ready. Finely chop the onion and pour boiling water over it. Finely chop the potatoes, add to the sauce. Cut the carrots into cubes, cut the sausage finely. Add sausage, finely chopped cucumber, green peas. Put the onion in the salad, mix everything. The complete recipe is here:

This low-calorie version of the dish with a fresh cucumber is very interesting.

This will require:

• Selected egg - 3 pcs.;
• Medium cucumber - 3 pcs.;
• Salt;
• Mayonnaise sauce;
• Lettuce leaves.

Cooking procedure:

Cut the boiled and cooled eggs into cubes. We also chop cucumbers into squares. Pick the washed and dried lettuce leaves by hand. Add chopped vegetables, season with mayonnaise, salt, mix.

This hearty and light salad will delight your guests with an unusual taste.

List of required components:

• Fresh cucumbers - 150 g;
• Daikon radish - 200 g;
• Hard cheese - 150 g;
• Low fat sour cream - 100 g;
• Apple - 1 pc.;
• Parsley;
• Salt.

Cooking procedure:

Three peeled radish on a coarse grater. Cut the cucumbers into thin strips. We mix all the ingredients with hard cheese. Three apples with the peel. Season the salad with sour cream. Salt and stir. You can see the recipe here:

This dish has a winning combination of ingredients, thanks to which everyone, without exception, will like it.

List of required components:

• Ham - 200 g;
• Hard cheese - 200 g;
• Fresh cucumber - 1 pc.;
• Salad mayonnaise - 2 tsp;
• Garlic - 2 cloves;
• Salt - 1 pinch;
• Cranberries - for decoration;
• Greens - for decoration.

Step-by-step cooking:

Cut the ham into medium strips. The cucumber also comes in stripes. Three cheese on a coarse grater. After combining all the components, you can start refueling, mix mayonnaise with garlic passed through a press. We fill the dish with garlic-mayonnaise mass, mix until smooth.

Cabbage and cucumber salad - impossible to come off

This light salad is a great addition to any meat side dish.

List of required components:

• Cabbage - 1 head of cabbage;
• Fresh cucumbers - 3-4 pcs.;
• Dill greens;
• Refueling oil, salt.

Cooking procedure:

Finely chop the dill, cut the cucumber into cubes, thinly chop the cabbage. Mix everything thoroughly, add 4 tbsp. l. sunflower oil.

Spring salad "Gazapkhuli" from fresh apples, cucumbers and greens

The name of this dish, translated from Georgian, means "spring". This salad attracts with its fresh taste and ease of preparation.

List of required components:

• Cucumbers - 2 pcs.;
• Sweet and sour apple - 1 pc.;
• Fresh dill - 1/3 bunch;
• Garlic - 1 clove;
• Lemon juice - 1 tbsp l .;
• Olive oil - 1 tbsp. l .;
• Salt to taste.

Step-by-step cooking:

Chop the peeled apple on a grater for Korean carrots. Rub cucumbers in the same way. Chop the dill finely. Mix cucumbers with apples, add garlic passed through a press, salt and oil. Sprinkle with dill.