Step 1: prepare the cabbage.

Remove the top leaves from the cabbage, rinse the rest, remove the stalk, for convenience, divide the head of cabbage into quarters. Cut the cabbage into thin strips.

Step 2: prepare cucumbers.

Rinse and dry cucumbers. Cut vegetables into thin slices. The easiest way to do this is with a special knife for chopping vegetables.

Step 3: prepare the onion.

Peel the onion from the husk, rinse with running cold water and crush into small cubes.

Step 4: Prepare the garlic.

Disassemble the head of garlic, peel each clove, and then crush it with a special press.

Step 5: Mix the salad

Put chopped cabbage in a large plate, bowl or basin, add cucumber slices, onions and garlic gruel to it. Add washed and finely chopped onion feathers and celery leaves there. Then pour out right amount sugar and salt, pour vegetable oil and vinegar. Mix everything well (no need to press) and leave at room temperature on the 2 hours.

Step 6: we prepare cabbage with cucumbers for the winter.

After the cabbage and cucumber salad is infused, transfer it to clean, sterilized jars and add bay leaves. Cover the blanks with lids and place in a saucepan, the bottom of which is covered with a towel or cloth. Fill the jars with water so that they are 2/3 of the height submerged in it, bring to a boil and pasteurize for 20 minutes. Then remove the boiled jars with blanks from a pot of boiling water, immediately close the lids tightly and let cool.

Step 7: serve cabbage with cucumbers prepared for the winter.

Cabbage with cucumbers should be stored in a dark place not accessible to sunlight. Serve as a salad - an appetizer for hot meat dishes or fish dishes.
Bon appetit!

You can not boil jars of salad, but in this case, store it only in the refrigerator and no longer than 3-4 weeks.

Sometimes when cooking this salad cucumbers are cut not in circles, but in strips.

From this amount of ingredients, 4 cans of 900 milliliters are obtained.

Published: 28.09.2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

Now is the time when we return to home cooking and, of course, canning. Oh, how much my grandmother closed all kinds of snacks, there was simply no room in the basement, and each time grandfather adjusted more and more new shelves.
My grandfather was very economic and tidy, everything in the yard was swept clean, the logs were neatly folded, and all the furniture in the house was made by his hands. And he also loved to tell us all sorts of stories at night. I don't know what was true and what was fiction, but my sister and I looked forward every evening to the continuation of this or that story.
In the meantime, grandfather was minding his own business, grandmother led household and flawlessly! And now, after many years, I began to cook certain dishes in memory of her, the recipes of which I managed to write down from her words. And I must say that even now these recipes are still as relevant as yesterday, for example, a salad for the winter of cabbage, cucumbers and tomatoes. But really, is it bad to open a jar of such a salad in winter and serve it for dinner? Imagine how tasty, appetizing and fragrant it is, because for this we will take ripe fruits tomato, cucumber, add spicy onion and spicy garlic, as well as white cabbage, and in order for the salad to be better preserved, add more spices, vinegar and oil to it, and then we will sterilize the jars of salad.
You can store them in the apartment and in the basement, as long as it is dry and cool. I also advise you to learn how to cook, which is also easy to do at home.

Ingredients:
- white cabbage - 1.5 kg,
- fresh cucumber - 1 kg,
- ripe tomato - 1 kg,
- onion turnip - 1 kg,
- garlic - 1 head,
- carrot root - 750 g,
- finely ground table salt - 1 tbsp, for each jar 0.5 l.,
- dried bay leaf - 1 pc.,
- sunflower oil (odorless) - 2 tablespoons,
- table or apple vinegar - 1 tbsp.

Step by step recipe with photo:

The first thing we do is prepare the vegetables for the salad.
Remove the upper leaves from the head of cabbage (usually they are badly damaged). Then we wash the head of cabbage with cold water and cut into several parts. Cut out the stump and finely chop the cabbage with a knife or shredder.




We peel the carrots, and then chop with a grater.
Wash ripe tomatoes and cut into neat slices.
We wash the cucumbers, if necessary, peel them, then cut into thin slices.
We clean the onion from dry scales, wash and chop the slices.
Finely chop the peeled garlic with a knife.




In a large bowl, mix all the vegetables, add salt and pepper.

It's no secret that preparations for the winter should be started in the summer. Many caring hostesses prefer to keep in their notebook the best recipes. Here are those options for preparing salads for the winter with cabbage and cucumbers that households will certainly like.

Recipe #1

This salad is very easy to make and winter time it will delight you with its freshness. In order to make it, you need to take a third of a fork of white cabbage and chop it very thinly. In a common basin, you need to add 300 grams of cucumber cut into thin slices and 200 grams of carrots chopped into slices. There should also be added 200 grams of onion, cut into rings, as well as 30 g of salt, a quarter cup of vegetable oil and 20 g of sugar. All components must be mixed very well, and for greater efficiency, they can be kneaded with your hands so that the vegetables let the juice flow. After that, the contents must be decomposed into pre-sterilized small jars and pour boiling water over each so that it covers all the contents. After that, a total of a couple of tablespoons of vinegar in equal amounts should be added to each jar. Now the salad needs to be corked with lids and sent to a cool place to wait for winter.

Recipe number 2

The winter harvest prepared according to this recipe is very tasty. In order for a salad with cabbage, tomatoes and cucumbers to turn out delicious for the winter, you need in one large dish mix one kilogram of chopped cabbage, tomatoes cut into small slices, chopped bell peppers, cucumbers thinly cut into semicircles and grated carrots. Here you need to add half a glass of refined sunflower oil, 50 grams of salt, a glass table vinegar, as well as 2 tbsp. l. Sahara. Mix all ingredients well and cook for 10 minutes. In the meantime, you need to sterilize the jars, then fill them with salad and roll them under metal lids- salad for the winter with cabbage, tomatoes and cucumbers is ready!

Recipe number 3

You can make a very tasty winter preparation according to this recipe.

In one large bowl, you need to mix a couple of carrots cut into strips, an onion chopped into small cubes and 250 grams bell pepper. To them you need to add chopped straws fresh cucumbers which must first be peeled. Next, in the basin you need to cut into cubes 250 grams of green tomatoes and the same amount of chopped white cabbage. After the vegetables are prepared, crush a couple of cloves of garlic and add 2 tablespoons of salt to the future salad. Now the ingredients need to be mixed and sent to the refrigerator for an hour to infuse.

After the specified time, the basin with the salad must be put on fire in order to boil. As soon as the temperature rises to a maximum, you need to add 2 tablespoons of vegetable oil and half a glass of salt vinegar to the total mass. Separately, sterilize the jars, then fill them with salad and roll them up under metal lids.

A salad with cabbage, carrots and cucumbers prepared according to this recipe turns out to be very juicy and tasty.

Recipe number 4

The original is a winter vegetable salad cooked with honey. In order to make a delicious pickled salad with cabbage and cucumbers for the winter, you need to separately prepare half a kilogram of white cabbage cut into cups, the same amount of carrots cut into strips (can be grated), the same amount of cucumbers, cut into circles, and sweet pepper. Separately, you need to sterilize the jars, after which you need to put vegetables in layers in each of them in this order: cabbage, carrots, cucumbers, peppers.

In a separate container, you need to prepare the marinade in advance. For it, you need to mix 1/4 cup of table vinegar, 2 tablespoons of salt, three tablespoons of honey and 1.5 liters of water. In this composition, the ingredients must be put on the stove to boil. After the water begins to boil, it must be evenly poured over each jar of salad and sterilized for 15 minutes. After that, the salad can be closed.

Recipe number 5

The composition of such a salad for the winter with cabbage and cucumbers also includes other vegetables that make it interesting. flavor shade. It is layered - each ingredient must be laid out in a specific order.

So, first you need to rinse and sterilize the jars well. After that, the ingredients must be laid out in each of them in a certain order: a clove of garlic, a dill umbrella, a peppercorn, a basil leaf and a grape. Next, there are vegetables in layers: chopped cabbage (0.5 kg), a couple of carrots cut into circles, 250 grams of young zucchini chopped into half rings, one Bulgarian pepper cut into 4 parts and 250 grams of small whole cucumbers. Pour 50 grams of sugar and a quarter cup of salt on top. After that, the jars need to be sterilized for 8 minutes and, after adding a couple of teaspoons of vinegar, roll up under the lids.

Recipe number 6

For a change, you can cook a salad for the winter with cabbage and cucumbers without sterilization. To do this, mix in one capacious dish a kilogram of chopped white cabbage, add an onion cut into half rings, half a kilogram of carrots chopped into bars, the same number of cucumbers. In vegetables, you need to add a couple of tablespoons of salt and sugar. After that, all the ingredients should be mixed well and mashed with your hands so that they let the juice flow. After that, 110 ml of sunflower oil should be added to the salad and put it all on fire. The mass should be brought to a boil and, decomposed into jars, rolled up under the lids without sterilization. vernacular name such a salad for the winter with cabbage and cucumbers - "Autumn".

Recipe number 7

Such a recipe for a delicious salad for the winter should be in the arsenal of every housewife. It is very easy to prepare. To do this, combine in one container 1.5 kg of cabbage cut into small pieces and the same amount of cucumbers chopped into half rings. There you also need to add a bunch of green onions, celery and crush the head of garlic. After that, the recipe recommends separately preparing a salad marinade, which consists of a spoonful of sugar, two salts, 4 tablespoons of vinegar and half a glass of vegetable oil. Pour it into the salad, mix and refrigerate for two hours. As soon as the specified time has passed, you need to spread the salad into jars, add a bay leaf to each. After that, the jars need to be sterilized and rolled up under tin lids.

Recipe number 8

Salad for the winter with cabbage and cucumbers called "Rural" will certainly delight your household with its amazing taste and great spring aroma.

To prepare it, you should mix 1.5 kg of chopped cabbage, one grated carrot, a kilogram of tomatoes, cucumbers and onions cut into slices. Then here you should also cut the head of garlic into small and thin plates, add a teaspoon of black ground pepper and, having mixed all the contents well, leave it for a while (about 15 minutes). In the meantime, you can sterilize the jars, put a bay leaf, lettuce on the bottom of each and divide the marinade from sunflower oil (80 ml), salt (20 g) and a couple of tablespoons into the total number of jars apple cider vinegar. After that, the jars should be covered with lids and sterilized for 25 minutes - now they can be corked.

Recipe number 9

Salad prepared for the winter with cabbage and cucumbers with the addition of other vegetables has an original taste. In order to make it very tasty, you need to mix in one large bowl a couple of kilograms of finely chopped cabbage, half as much onions and tomatoes, as well as a kilogram of grated carrots. After that, here you also need to add 420 grams of sunflower oil, add a couple of tablespoons of salt, half a glass of sugar and, after mixing well, simmer over medium heat for 20 minutes. After that, add a glass of pre-boiled beans here, a small amount bay leaf and black pepper in a pot and continue to simmer for the same amount of time. As soon as the process comes to an end, you need to send a tablespoon of vinegar into the container and, removing from the stove, the salad must be cooled. After that, the mass must be decomposed into jars and closed with metal lids.

Recipe number 10

According to this version of the recipe for a delicious salad for the winter, you can make excellent gas station for borscht. In order to cook it, you need to cut a couple of kilograms of white cabbage into strips, grate on coarse grater kilogram of red beets and, having mixed these two ingredients, boil them for 25 minutes. After that, a kilogram of cut into half rings should be added to the mass onion, the same amount of grated carrots, 7 chopped Bulgarian peppers and 3-4 medium-sized cucumbers, cut into strips. After that, you need to add a spoon tomato paste, a bunch of greens, half a glass of sugar, the same amount of salt, as well as 1.5 cups of vinegar. All components should be thoroughly mixed, throw a couple of bay leaves to them and continue cooking for another half an hour. After this period of time, the salad should be laid out in pre-prepared jars, sterilized for 10 minutes and corked. This is how easy it is to prepare a salad for the winter with cucumbers, cabbage and peppers, which has extraordinary taste.

Recipe number 11

This number contains a recipe for excellent winter harvest, which should be able to cook any good hostess. In order to make it tasty and juicy, you need to clearly observe all proportions and cooking technology.

In one saucepan, mix a kilogram of cucumbers cut into rings, 3 kg of chopped white cabbage and 300 grams of grated carrots. These ingredients must be carefully salted, add sugar and 2 tbsp. l. Korean spices that will give ready meal amazing flavor and unusual taste. Vegetables should be mixed well and sent to the refrigerator for 2-3 hours. Separately, you need to peel 300 grams of garlic, chop it and combine with 3 tablespoons of vinegar.

After the vegetables are infused, you need to add garlic to them, mix well again and decompose the resulting contents into sterilized jars, pouring the extracted juice on top. Now they need to be sterilized for 15 minutes, after which they need to be rolled up under metal covers.

Recipe number 12

And finally, you need to remember the recipe for another delicious salad for the winter from cabbage and cucumbers - "Kuban".

To prepare it, you need to finely chop a kilogram of cabbage and mix it with 1.5 tbsp. l. salt by hand. Here you also need to chop a kilogram of cucumbers, tomatoes and sweet peppers, and then add a pound of carrots and onions. After that, you need to add 50 grams of vinegar, half a glass of sugar, 10 bay leaves, 250 ml of vegetable oil and 20 whole black peppercorns to the vegetables. Some housewives add to these ingredients a small amount of chopped hot pepper. After all the ingredients must be mixed very well and left in the refrigerator for an hour.

After an hour, the mass must be put on fire and, bringing to a boil, simmer for 8 minutes. Then you need to add half a glass of vinegar to the ingredients, mix and, after reducing the heat, you can put the salad in sterilized jars. Immediately they need to be rolled up and sent to the cellar until winter.

When there are canned, pickled and salted vegetables on the table, this means that there is a wonderful housewife in the house who loves her family very much and takes care of all her relatives. The table should always be varied and hospitable. By the way the kitchen table is set, one can judge whether a woman is a good hostess. In addition to hot dishes for lunch, you also need to put a snack in the form of pickles or tomatoes. Today we will talk about cucumbers and what is better to close them with. I recommend preparing cucumbers with cabbage canned for the winter in jars. When you present such an appetizer to your guests, they will eat this wonderful duet with great pleasure. You can always safely combine cucumbers with cabbage, so in this recipe I like great taste. This one is very tasty too.



Required products:

- white-headed fresh cabbage- 300 grams;
- green cucumbers - 600 grams;
- dried bay leaves - 2-3 things;
- garlic - 3-4 cloves;
- several branches green dill;
- black peppercorns - 5-6 pieces;
- coarse table salt - 1 table. l.;
- granulated sugar- a few pinches;
- ordinary 9% vinegar, table - 20 grams;
- water for pouring - 700 grams;




I put dry spices in pre-sterilized, dried jars: black peppercorns, dried laurel leaves.




Then I send the peeled garlic cloves to the jar. Sprigs of green dill for flavor will also go there.




Chopped cabbage in any form. I lay it out in layers in a jar.




My cucumbers, cut off the ends and cut them across so that they are halves. Halves are more convenient to put in jars. Prepare this one too.




Thus, I alternate cabbage with cucumbers until a full jar is filled.




I pour vegetables to the top with boiling water.




I leave it to stand in boiling water for 7-10 minutes, no more. Then I pour out this water, putting a special lid with holes-holes on the jar.




In this water I pour a large table salt and granulated sugar to balance the flavors.




I boil it so that the loose ones melt, and then I pour in the vinegar. I still like this one too.




pour hot salt marinade all the vegetables in the jar.




I roll up cucumbers with cabbage canned for the winter in jars immediately iron lids and put them upside down. I cover with a "fur coat" from any warm bedspread and leave to cool completely.




When the jars have cooled, I rearrange the jars for permanent storage in a cool place.
Bon Appetite!

Canning vegetables - The best way provide the family with vitamins in the cold season. Among the blanks from different types fruit salad of cucumbers and cabbage for the winter is the most economical and quite tasty. Such an appetizer just needs to be transferred from a jar to a salad bowl, and you can serve it. Some housewives cook on the basis of cabbage and cucumber preparations. magnificent hodgepodges and pickle. By varying the composition of the ingredients, you can prepare a new low-calorie salad every year.

Taste Info Cucumbers for the winter / Vegetables and greens

Ingredients

• White cabbage (late variety) - 700 g;
• Cucumbers - 350 g;
• Onion - 250 g;
• Carrots (fresh, medium-sized) - 250 g;
• Water - 1 liter (approximately);
• Salt - 1.5 tbsp. l;
• Sugar - 1 tbsp. l;
• Vinegar 9% - 2 tbsp. l.;
• Vegetable oil - 3 tbsp. l.

How to cook canned cucumber and cabbage salad for the winter

You can take any cabbage for salad, but we opt for late varieties(they are juicier and keep better). We remove the upper sluggish leaves from the head of cabbage and cut out the stalk. good part finely chop, then lightly knead with your hands until the juice appears. You can also cut cabbage into squares (checkers), this will not worsen the taste of the workpiece.

For salad, we choose fresh cucumbers of any variety (you can even take overripe vegetables, but large seeds can ruin the dish). It is better to take fruits grown on open field and not in a greenhouse. Appetizer will have more rich taste. Cut the cucumbers into thin circles or halves of circles.

Peel the carrots and cut into slices. The root crop can be grated along the fibers (a device for Korean carrots is best suited for this purpose).

Cut the onion into rings or half rings (if the onions are large). Mix all prepared vegetables.

Add salt and sugar. These components can be put in the marinade (in boiling water), then the taste of the salad will be more uniform.

Add vegetable oil to the preparation. It is an additional preservative and flavor additive.

Mix the contents of the bowl gently. The cut must hold its shape.

Arrange the salad in jars. They must be sterile - for this we keep them for 20 minutes for a couple or 15 minutes in a preheated oven (first put the jars in a cold oven, and then heat up to 180 degrees, after 10-15 minutes turn off the fire and open the door a little, after a while get the banks).

Pour the vegetables in jars with boiling water. Add a tablespoon of vinegar to each liter jar. You can pour the marinade - for this, dissolve salt and sugar in boiling water, and then pour in the vinegar and mix.

teaser network

We cork the filled jars with sterile lids (pre-boil clean lids 15 minutes). We put the blanks upside down. Keep them in this position until completely cooled.

You can try. The appetizer ingredients are crunchy. Happy tasting!

• To improve the preservative properties, it is necessary to additionally pasteurize the salad in covered (not clogged) jars. To do this, put the jars in a pot of water (its level should reach the “shoulders” of the container) and boil for 20-30 minutes. At the bottom of the dishes you need to put a cotton fabric folded into four.
• To enrich the taste in the salad, you can enter: Bell pepper(cut into strips), parsley (chopped), garlic (chopped in any way), cumin, peppercorns.
• Sometimes cabbage with cucumbers for the winter in jars is cooked with tomatoes. In this case, you need to choose dense fruits (you can slightly underripe). Well suited variety "plum". Cut them into circles or cubes.
• All salad vegetables do not have to be mixed, they can be laid out in jars in layers. In this cooking option, it is better to fill the contents of the jars with marinade, in which, in addition to salt, sugar and vinegar, vegetable oil is added.