Baked chicken legs are easy to prepare, inexpensive, and most importantly delicious. Roasting them allows for juicy, aromatic meat and a crispy crust. Preparing them is just as easy - all you need to do is mix the legs with your favorite spices, place them in a preheated oven. Below are the different options cooking chicken legs.

The recipe for delicious chicken legs in the oven is a great idea for fast food a main dish that your family will appreciate. Baked chicken is considered one of the most popular and loved by everyone. To make it more aromatic and appetizing, it is advisable to marinate the legs in advance so that they stand in the spice mixture for several hours or even a whole day. However, some recipes involve quick processing and subsequent baking of chicken meat. You can cook chicken legs with or without crispy or breading, depending on your personal preference. You can even make both chicken and a side dish at the same time by roasting the legs along with potatoes and other vegetables. In this case, vegetables will be soaked in meat juice and will become much tastier than boiled or fried separately.

As a separately cooked side dish, rice, mashed potatoes or pasta are ideal, as well as a salad of fresh vegetables... It all depends on your imagination and personal wishes.

Legs with honey

This is one of classic options cooking chicken. For this recipe for cooking chicken legs in the oven, you will need:

• 2 legs;
• 2 tablespoons of art. butter;
• 2 tablespoons of art. olive oil;
• a quarter glass of flour;
• a teaspoon of fine salt;
• half a spoon of a teaspoon of garlic powder;
• a quarter spoon of a teaspoon of ground pepper;
• a third of a glass of honey;
• a quarter cup brown sugar;
• juice of half a lemon.

How to bake chicken legs with honey?

Preheat the oven to 180 ° C. To make sure your oven is hot and ready to bake the chicken, start preheating during the seasoning mixing step. Step by step recipe chicken legs in the oven looks like this.

Remove the legs from the packaging and rinse them thoroughly under cool running water. Remove loose pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors to be absorbed into the meat better and will also allow the skins to become crispy when cooked. Place prepared chicken legs on a plate.

Combine salt, garlic powder, flour, and pepper in a large zippered plastic bag. Put the legs in there and close the bag. Shake it to mix well until all parts of the chicken are evenly coated.

Heat butter and olive oil in a metal or glass baking sheet in the oven. Remove it when the oil is completely melted and mixed. It takes only a few minutes. Remember to use oven mitts to avoid scalding your hands when handling the hot baking sheet.

Place the spiced legs in a baking sheet with the butter mixture. Use tongs to avoid shaking off the sprinkles. Bake for 30 minutes.

While the legs are baking, place the pan on medium fire and add honey to it, brown sugar and lemon. Stir until the sugar dissolves, then remove the pot from the stove.

Remove the legs from the oven and pour the honey mixture over them. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these legs with vegetables, rice or potatoes of your choice.

Spicy spicy chicken legs

This recipe for chicken legs in the oven is ideal for lovers of savory and spicy dishes... It will require:

• 2 chicken legs;
• 200 grams of unsalted butter;
• 1/4 teaspoon of cayenne pepper;
• a teaspoon of fine salt;
• half a spoonful of black pepper;
• half a glass fresh juice lemon.

Cooking spicy chicken legs

The recipe for crispy chicken legs in the oven looks like this. Preheat oven to 200 ° C. Rinse the legs under the tap cold waterand then pat dry with paper towels.

Place the butter in a saucepan, place it on the stove, and turn on moderate heat. After melting, add the cayenne and black pepper, salt and lemon juice and stir to combine. Remove the pot from the stove.

Using a pair of tongs, place each leg into oil mixture one at a time. Flip each piece several times until it is completely covered. Then place the legs in a metal or glass baking sheet.

Place in the oven and set a timer for 30 minutes. Then check for readiness. The legs are cooked through when the skin is crispy and golden brown. Serve with mashed potatoes and salad.

Legs with rosemary

This recipe for oven-baked chicken legs involves the use of breading for a crispy appetizing crust... In total you will need:

• 2 chicken legs;
• 2 cloves of minced garlic;
• 2 tablespoons of art. fresh rosemary, chopped leaves;
• 4 cups dry bread crumbs
• pepper and salt;
• a glass of milk;
• 2 eggs;
• a glass of flour;
• olive oil.

Cooking the garlic and rosemary legs

Preheat the oven to 180 ° C. Wash and dry the legs and place them on a dry plate. Place the flour in a shallow saucepan. Combine eggs and milk into separate dishes... Stir in rosemary, garlic, breadcrumbs, salt and pepper in a third separate container. The recipe with a photo of chicken legs in the oven looks like this.

Using a pair of cooking tongs, coat each leg in turn with the spice. Dip it first in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal mold for baking, covered with olive oil.

Bake for 30 minutes. The legs are done when the surface is golden brown and crispy. Serve with green beans and wild rice, other side dishes of your choice.

Chicken legs with basil

Basil seasoning always imparts interesting taste dishes. If you don't have it in fresh, you can use dried. This will not change the taste of the finished dish much. To make the baked legs more tasty and savory, add garlic to the basil. Another trick used in this oven chicken leg recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad to them or different vegetables... In total you will need:

• 3 large chicken legs;
• salt and pepper;
• a quarter cup of melted unsalted butter;
• 1 teaspoon of dried basil (or a tablespoon freshly chopped);
• a quarter spoon of a teaspoon of garlic powder.

How to cook basil chicken legs?

Preheat the oven to 180 ° C. Place the legs in a baking dish. Season with salt and pepper.

Combine the melted butter with basil and garlic powder. Spread the mixture on all sides with this mixture. Bake for 1.5 hours.

Asian variant

If you are not a big fan of spicy foods, add less seasoning. Below is the interesting recipe chicken legs in the oven, which involves the use of aromatic ingredients such as lime, thyme, ginger, garlic and maple syrup.

You combine lime zest and juice, garlic, apple vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the legs in a plastic bag, chilling for several hours. After that, all you have to do is put the chicken pieces and the marinade in the baking tray, sprinkle with your beloved ready seasoning or just salt and bake. The recipe with a photo of chicken legs in the oven using this method is listed below.

As you can see, this is very easy to do. Serve it tasty dish may with boiled rice, asian noodles or with potatoes. All you need is the following:

• 1 kg of whole chicken legs;
• 2 tablespoons of art. lime zest;
• juice from 2 medium limes;
• 4 cloves of garlic, minced;
• a quarter cup of apple cider vinegar;
• half a glass of maple syrup;
• a glass of olive oil;
• table spoon fresh leaves thyme;
• a tablespoon of chopped fresh ginger;
• a spoonful of soy sauce;
• a spoonful of a teaspoon of fine salt;
• spoonful of freshly ground black pepper.

How to cook chicken legs?

The recipe with a photo step by step of the legs in the oven is performed as follows. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Place the chicken legs in a large plastic bag with a zipper and pour the marinade into it. Seal the contents of the bag and refrigerate for 3 hours or overnight.

Preheat oven to 200 ° C. Transfer the legs to a baking dish and sprinkle with salt and pepper. Bake for 40-45 minutes. Serve hot.

Chicken legs on a vegetable pillow

This is baked chicken dish - a good idea for a quick and satisfying dinner. To prepare it, you only need one container and very little time to cut the ingredients. You can complete this chicken legs recipe in the oven with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. It uses olive oil, balsamic vinegar, herbs and spices as a seasoning. All you need is:

• 1 kg of chicken legs;
• a mixture of your favorite vegetables (onions, garlic, carrots, celery, potatoes and / or broccoli);
• olive oil;
• 1-2 tablespoons of art. balsamic vinegar;
• salt and pepper;
• fresh parsley (chopped);
• dried herbs (thyme, rosemary, oregano).

How to make chicken legs with vegetables?

It is very easy to cook chicken legs in the oven using the recipe below. Preheat the oven to 200 ° C. Wash and peel your favorite vegetables, then cut them into small pieces. Make a chicken pillow out of them by placing them on the bottom of the baking dish. Drizzle with olive oil balsamic vinegar, season with salt, pepper and herbs.

Rub the chicken legs with olive oil, then sprinkle generously with pepper and salt, and place on top of the vegetables in a single layer.

Bake for an hour until the chicken is ready. Place the legs on a serving platter. Stir the vegetables in a baking dish and cook for another 5-10 minutes. Serve with chopped fresh parsley.

Legs with potatoes

To prepare this dish, you need to bake the legs on a potato and cabbage "pillow". The meat juices will drip onto the vegetables and make them juicy. The preparation of the components takes only 10 minutes, and ready meal can be done at 8 or more servings... In addition, long cleaning is not required after cooking, since you will only use one baking sheet, and the dish can be served directly in it. Detailed recipe with a photo of the legs in the oven with potatoes is indicated below. In total you will need:

• 800 grams of tender young cabbage without stems and stumps;
• 800 grams of young potatoes, cut into 7 mm thick pieces;
• 1 medium onion, chopped thinly
• a quarter cup of olive oil;
• salt and freshly ground pepper;
• 8 whole chicken legs;
• spoon of paprika.

How to make baked chicken legs with potatoes?

Preheat oven to 200 ° C. In a very large baking sheet, place the cabbage, potatoes, and onions topped with olive oil. Season with salt and pepper and smooth.

Rub the legs with salt and pepper, sprinkle with paprika and place on top of the vegetables. Cover the baking sheet with foil. Bake the legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables tender. Transfer the legs to a plate and spoon the vegetables side by side. Serve with lemon wedges... it universal recipe chicken legs in the oven. The combination of chicken, greens and potatoes is a great food on its own, but it will also be delicious with homemade hummus or others. light sauces, for example cucumber with yogurt.

Breaded chicken legs

This is another option for preparing crispy chicken. If you take ready-made crackers, you just have to stir them with spices. If you use fresh bread, you need to dry it in the oven or toaster and chop it. For this, both a blender and a regular wooden rolling pin can be suitable. In addition, as breading, you can take not only crackers, but also crumbled cornflakes or chips. For this oven crusty chicken recipe, you will need:

• 1 cup cooked rice
• half a glass of breadcrumbs or 2 slices of bread;
• 1 tablespoon of onion powder;
• 1 tablespoon paprika;
• 1 tablespoon of dry mustard;
• half a teaspoon of coriander seeds;
• half a spoonful of crushed cumin seeds;
• celery salt;
• fine salt;
• a quarter spoon of a teaspoon of cayenne pepper;
• 2 tablespoons of art. olive oil;
• 4 chicken legs;
• 1 egg, lightly beaten.

How to cook breaded chicken legs?

IN food processor combine all dry ingredients. Add butter and beat until combined. Set aside. The recipe for crispy chicken legs in the oven is as follows.

Place the oven rack in the middle position and preheat it to 200 ° C. Cover the baking dish parchment paper... In a large bowl, toss the chicken legs with the beaten egg. Shake to remove excess and apply the breading mixture evenly. Place the legs on a baking sheet, skin side up. Bake for about 50 minutes or until meat is tender. Serve with garlic mashed potatoes.

Legs with ginger and garlic

You can use this recipe to cook chicken legs in the oven with or without crust. It all depends on whether the whole foil during the entire baking process or partially. You will need following ingredients:

• half a glass of soy sauce;
• a quarter cup of dark brown sugar;
• 3 tablespoons of peeled and finely chopped fresh ginger;
• 1 tablespoon finely chopped garlic (about 5 medium prongs);
• 2 teaspoons toasted sesame oil;
• 1 teaspoon of fresh frozen black pepper;
• 1.5 kg of chicken legs.

Place all the ingredients from the list, excluding the legs, in a baking dish and stir well. Place the chicken pieces in a single layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.

Remove the baking sheet from the refrigerator and set aside. room temperature for 30 minutes. Preheat oven to 220 ° C and place the rack in the middle. Turn all the legs over to their sides and bake for about 40 minutes. Remove the foil and cook for about five more minutes. Serve with the remaining marinade sauce. You can cook any side dish, at your own discretion. Chicken legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.

There are a lot of options for dishes using this part of the bird. Legs are suitable for cooking hearty first, second, hot or cold appetizer. Every family member will definitely appreciate this delicious, aromatic baked meat product.

How to cook chicken legs in the oven

Even a novice cook can bake a chicken or duck leg. There is nothing complicated in the process, in addition to this, the dishes from the chicken legs in the oven are not costly from the point of view of finances. To get tender meat, it is better to bake it in foil or a sleeve, pouring marinade or sauce inside. Cooking chicken legs in the oven takes about an hour, and in return you have perfect product for everyday or festive table.

How to bake with a crust

Any housewife strives to feed all members of her family deliciously. So, for example, it will be useful for everyone to know how much to bake the legs in the oven so that they reach full readiness and had a fragrant crunchy crust. On average, even for a few minutes, the legs of the bird dipped in the marinade are baked for 45 to 70 minutes, depending on the size of the hams themselves and the temperature of the oven (it should be about 200 degrees).

Oven chicken leg recipes

Using this versatile piece of poultry, you can even cook a shish kebab, for this the legs only need to be properly marinated. This option is seasonal dish, which not every child eats, so you need to choose the recipe for cooking chicken legs that is optimal for any time of the year. Consider the examples of food in the photo, then go ahead and make a hearty and tasty dinner or dinner.

Duck

Variants using this meat poultry There are many. There is nothing difficult about cooking duck legs in the oven, which will be tasty, juicy and melt in your mouth. Be sure to keep this recipe for yourself, because it has earned the trust of many housewives. It should be noted that duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

• thyme (dried) - 2 sprigs;
• duck legs - 2 pcs.;
• potatoes - 450 g;
• salt, pepper - to taste.

Cooking method:

1. Turn on the oven immediately so that it has time to warm up well to 200 degrees.
2. Heat a frying pan on the stove, place the duck legs skin side down. Fry until golden brown and release some fat.
3. Turn the legs over, then remove the cookware from the heat.
4. Cut the peeled potatoes lengthwise into 4 pieces.
5. Place the duck legs on a baking sheet lined with paper, arrange the potato slices around, season with salt and pepper, and put thyme sprigs on top of the dish.
6. Bake for about 1.5 hours, but remember to turn the potatoes periodically as each slice should be crispy and golden.

Chicken

If you only have chicken legs in your fridge, you can buy puff pastry and cook hearty dinner, to which even a side dish is not required. A step-by-step recipe for chicken legs in the oven will help out a novice housewife when you need to create a beautiful and delicious dinner for guests using minimal amount products.

Ingredients:

• cheese - 50-100 g;
• puff pastry - 1 pack;
• seasonings, salt - to taste;
• hams - 3 pcs.;
• garlic - 2 teeth;
• egg - 1 pc.

Cooking method:

1. Defrost the dough, then cut into long strips that are 1 inch wide. Roll each one out to make them a little thinner.
2. Grind the garlic using a special device - a garlic press.
3. Rinse the meat, wipe it dry with a paper towel. Sprinkle with salt, seasonings, top with mayonnaise. It is best if you let the chicken legs marinate for about 20 minutes.
4. Cut into cubes hard cheese... Place the cheese slices on different sides under the skin of each leg.
5. Wrap the rolled dough strips around all portioned pieces hen.
6. Beat the egg, brush the dough well with it.
7. Lay out chicken legs on a baking sheet, send for an hour to the oven, which is already heated to 180 degrees.

With potato

The combination of these two ingredients is one of the most sought after and popular among many families. Chicken legs with potatoes in the oven are made simply and quickly, so they can often be found both on festive tableand during family dinner on a weekday. Few ingredients are required, but in return you get fragrant dishhaving incomparable taste.

Ingredients:

• seasoning for chicken - 2 tbsp. l .;
• legs - 900 g;
• salt, pepper - to taste;
• potatoes - 900 g.

Cooking method:

1. Turn on the oven immediately so that it warms up to 200 degrees.
2. Line a baking sheet with foil or parchment paper.
3. Rub the washed dry hams thoroughly with chicken seasoning.
4. Cut the potatoes into quarters.
5. Place the chicken on a baking sheet and place potatoes around.
6. Rub the ingredients with salt and pepper.
7. Bake the dish for about an hour.
8. Serve with salad fresh tomatoes and cucumbers.

Duck legs with apples

The duck carcass is often baked with this fruit, because it gives the meat a thin pleasant aroma. Duck legs with apples will become a favorite festive dish your household or guests. The meat has a delicate, juicy, sweetish taste, incomparable with anything. The crispy crust on the legs and the apples melting in your mouth create the perfect tandem that everyone will appreciate.

Ingredients:

• red apples - 3 pcs.;
• water - 0.5 cups;
• coriander (ground) - 0.5 tsp;
• salt, pepper - to taste;
• apple juice - 1 glass;
• cinnamon sticks - 2 pcs.;
• duck legs - 2 pcs.;
• cinnamon (ground) - 1 tsp;
• onion - 1 pc.

Cooking method:

1. While you are preparing food for baking, turn on the oven at 200 degrees.
2. Pour the apple juice into a bowl, cut the apples in half, place them in the juice.
3. Duck legs cleanse the fat, leave only the skin on the outer surface of the leg.
4. Put the meat in a heated frying pan, fry until the top layer is browned. Then turn over and continue to fry for about a minute. Transfer the legs to paper towels to drain off excess fat.
5. Pour the oil out of the pan, save one tablespoon. Add chopped onion and apple wedges there and sauté everything together over medium heat until the onion is soft. Pour in apple juice with water, add cinnamon sticks and coriander.
6. Move the legs to a baking sheet, pour the onion-apple mixture, season.
7. Send the baking sheet to the oven, simmer the dish a little more than an hour... Watch the duck soft.

In a roasting sleeve

Most housewives agree that meat baked in a bag is very tender, aromatic and unsurpassed in taste. Duck legs in a sleeve in the oven are no exception, because the meat of this poultry is distinguished by its toughness and dryness. In the photo you can see how your future dinner will turn out if you add potatoes to the baking sleeve.

Ingredients:

• carrots - 1 pc.;
• duck hams - 2 pcs.;
• a mixture of peppers, salt - to taste;
• potatoes - 1 kg.

Cooking method:

1. Turn on the oven in advance so that it warms up well to 200 degrees.
2. Wash parts of the duck, wipe with a paper towel. Remove subcutaneous fat from the legs, if desired.
3. Cut the carrots into not too thick slices, cut each potato into 4 pieces.
4. Pour vegetables into the sleeve, sprinkle with spices, salt, then stir.
5. Make the seasoned meat the next layer.
6. Tie the sleeve together, put everything in the oven for an hour. Cut the bag 15 minutes before the end of the process so that the dish is browned and the crust on the hams becomes crispy.

With mayonnaise and garlic

Everyone loves to eat deliciously, especially if it is tender meat covered with a crispy crust. There are many recipes for making chicken meat that can be baked in marinade or bread crumbs. If you have time, be sure to try making chicken legs in the oven with mayonnaise, you and your loved ones will really like their taste.

Ingredients:

• garlic - 4 teeth.;
• mayonnaise - 0.5 cups;
• chicken legs - 2 kg;
• dijon mustard - 0.5 cups;
• salt, pepper - to taste;
• bread crumbs - 2 cups.

Cooking method:

1. Turn the oven on to keep it warm while you cook the chicken. Cover the baking sheet with baking paper.
2. Rinse the legs, then dry with paper towel... Rub seasoning on all sides.
3. Combine mustard with mayonnaise, add crushed garlic to the mixture.
4. Place the breadcrumbs in a wide bowl to accommodate the hams.
5. Dip each piece of meat in turn, first in the sauce, then in breadcrumbs. The chicken must be completely covered bread crumbs.
6. Place the chicken on the prepared parchment paper.
7. Bake for about an hour at 200 degrees.

In foil

The presented type of baking is a great option for those who want to enjoy tender chicken meat and retain all the aromas of the herbs or seasonings used. Thanks to this method, the main product is completely protected from scorching and dryness. Chicken legs in the oven in foil this recipe cook for about 2 hours, but in the end you will get an unusually tasty dish.

Ingredients:

• salt - 1 tbsp. l .;
• orange - 1 pc.;
• chicken ham - 1.5 kg;
• seasonings to taste;
• pepper - 1 tbsp. l .;
• onion - 1 pc.

Cooking method:

1. Cut the hams in two, remove excess fat, rinse and dry.
2. Put the meat in a deep bowl, send salt, pepper there, if you want, sprinkle more dried garlic, ground ginger.
3. Marinate chicken in spices by covering the container with a lid or cling film... Leave the meat to stand (preferably a couple of hours).
4. Cut the washed orange into thin slices, send them to the chicken along with the juice that came out of the citrus when slicing - this way the orange flavor will be brighter.
5. Put the onion half rings on the bottom of the dish in which you will bake the dish.
6. Turn on the oven immediately so that it has time to warm up.
7. Put pieces of chicken on a layer of onions, and spread orange circles on them, then pour with marinade.
8. Cover the food with foil, send to the oven.
9. After half an hour, remove the foil and bake until tender.

Stuffed chicken legs in the oven

Great option dishes for the hostess who seeks to surprise household members or unexpectedly arrived guests. Legs stuffed with rice is meat that is cooked with a side dish, which allows the hostess not to waste extra time in the kitchen. The dish shown in the photo can serve not only as the main hot, but also act as original appetizer.

Ingredients:

• oil (drain.) - 2 tbsp. l .;
• legs - 4 pcs.;
• soft Italian sausages - 2 pcs.;
• water - 1.5 cups;
• salt, pepper - to taste;
• rice - 0.3 cups;
• cranberries (dried) - 2 tbsp. l .;
• garlic - 4 teeth.

Cooking method:

1. Boil the rice in salted water until tender, then transfer to a bowl to cool. Add chopped Italian sausages, season with salt, pepper, top up dried cranberries, stir.
2. Preheat the oven at 180 degrees. Line a baking sheet with foil or parchment paper.
3. Use your fingers and a sharp knife to cut the meat around the thighbone. Detach the bone from the shin bone, cut through the joint to release and remove the femur bone.
4. Fill the thighs with the prepared filling and seal the holes with toothpicks.
5. Place the chicken legs on a baking sheet, brush the meat butter, season.
6. Bake for about an hour without lowering the temperature.
7. Remove toothpicks before serving.

With a potato up my sleeve

The meat of any animal or bird baked in this way becomes very juicy, while it retains large quantity useful substancesthan fried at a speed. Chicken legs with potatoes in the oven are especially tasty - quite nutritious dish, which comes immediately with a side dish. The generously seasoned chicken legs are sure to please everyone.

Ingredients:

• lemon - 1 pc.;
• onion - 1 pc.;
• garlic powder - 1 tsp;
• paprika - 0.5 tsp;
• potatoes - 6 pcs.;
• oil (olive) - 2 tbsp. l .;
• legs - 450 g;
• salt, pepper - to taste.

Cooking method:

1. Preheat oven to 180 degrees.
2. Cut onion into half rings, potato slices. Put them up your sleeve. Sprinkle the ingredients with olive oil and season.
3. Wash the legs, dry, then rub on each side with garlic powder, paprika, salt and pepper.
4. Cut the citrus into halves, cut one into slices, and squeeze out the juice from the other, which pour over the legs.
5. Put the meat in a sleeve, place lemon circles on top.
6. Tie the ends of the baking sleeve together, send the dish to the oven for an hour. Cut the foil 15 minutes before the end of cooking to brown the food.
7. Cool the baked legs before serving.

With sour cream

Milk product able to create perfect marinade for the chicken. Legs in sour cream sauce in the oven, they turn out delicate in taste and aromatic: such a dish will be appreciated even by gourmets. To bake a delicious dinner, as in the photo, follow all the steps in the sequence shown. With this recipe, even a novice cook will cook excellent meat.

Ingredients:

• garlic - 4 teeth.;
• olive oil - 2 tablespoons l .;
• lemon - 1 pc.;
• sour cream - 1 glass;
• parsley (fresh) - 0.25 bunch;
• pepper, salt - to taste;
• oregano (dried) - 0.5 tbsp. l .;
• ham - 1.8 kg.

Cooking method:

1. Prepare the marinade: pour sour cream into a container, add oregano, salt, pepper, crushed garlic, add oil. On the most fine grater chop the lemon zest, which you also send to the ingredients. In addition, add the juice obtained from half a lemon here, then mix everything and cover with chopped parsley.
2. Rinse the ham, dry it, put it in the marinade, put the container in the refrigerator for 30 minutes.
3. Put the legs on a baking sheet, bake in an oven preheated to 190 degrees. The meat will acquire a golden brown crust in just 50 minutes.

If you want to get tasty juicy tender meat, then it is better to marinate the legs of poultry before cooking. The marinade for chicken legs in the oven is different:

1. On yogurt. Each piece of meat is coated with a marinade of unsweetened yogurt, curry powder, salt, pepper and lemon juice.
2. Quick. The mixture is prepared from soy sauce, crushed garlic and olive oil. Legs need to be kept in the marinade for half an hour and you can cook.
3. Hot (ideal for charcoal grilling). Water is boiled in a saucepan, then slices of celery root, circles of parsley root, carrots are added there, bay leaf... After boiling for 5 minutes, the fire turns off, coarsely chopped onions, garlic and lemon juice... The legs are poured with this mixture, and then marinated for a couple of hours.

Video

Rinse the chicken legs, clean if necessary. Sometimes there are feathers and hairs that need to be removed. Rub the meat with salt and pepper. We use spices according to your taste, but do not get carried away with salt. In addition, you can add sweet paprika, a little ground coriander, red pepper for taste. In terms of spices, you can be free and experiment as you wish. Chicken loves aromatic additives, so don't be afraid of the flamboyant seasonings.

Also prepare the chicken sauce: mix regular mustard with mayonnaise and grain mustard, mix and you're done. This sauce is also not a panacea, some put a little adjika for spiciness or soy sauce for spice. If you like the taste of chicken in tomato, then add ketchup or tomato paste... Some people like to add garlic to the chicken, but this is not for everybody.

Lubricate the chicken legs with the resulting sauce. Thanks to the sauce, the chicken will get in the oven golden brownwhich will be very appetizing. Leave the meat for 10-15 minutes to marinate, and in the meantime, turn on the oven to heat up. We immediately set 180 °.

We grease the baking dish with vegetable oil, we do not take a lot of it, the chicken during the baking process will still give juice and a little fat from the skin. Place the chicken legs in a baking dish.

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Oven-fried chicken legs – great optionwhen the soul demands an immediate celebration. The dish turns out to be incredibly tender. Another plus: chicken legs are fried in the oven for about half an hour, if aged exact time for pickling. This option for cooking chicken is the most successful in those cases when guests come in the evening, but you don't want to cook anything at all. But a self-respecting hostess will not put on the table a couple of salads bought in a supermarket or prepared from semi-finished products. Therefore, I recommend everyone to remember this recipe and cook it somehow for the occasion or just like that - for yourself.

I like roasted chicken legs in the oven on a baking sheet also because during baking they release juice along with fat. After that, this juice can be used as an addition to any side dish: to cereals, and to potatoes, and to pasta... Even in my family they like to fry croutons on the basis of this juice with fat.
In a word, fried chicken legs are a lifesaver.

Cooking steps:

Oven chicken legs are perhaps the most common dish in our country after cabbage soup or fried potatoes... All thanks to the low cost of the product, excellent taste and ease of preparation.

There are thousands of variations of cooking hams, changing the set of ingredients and spices, you can create real masterpieces even every day! In this article, we will share the most significant, popular, and also non-standard recipes delicious chicken legs in the oven with a photo.

What facts are important to know?

How to cook chicken legs in the oven for a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is gone. This will give the skin an excellent crust.

In no case should you bake unfrozen poultry, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to put the dish to be baked in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan of fatty foods, then it is better to cut off excess skin and fat from the poultry.

Examine the hams carefully before starting the culinary action - there may be traces of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove with tweezers.

The hams are golden brown.

This is the easiest one, standard recipe, which does not require large cash and physical costs. For cooking we need:

• Chicken legs 8 pcs.
• 4 tbsp. sour cream spoons
• 5 grams chicken seasoning
• 1 teaspoon vinegar

Rinse the hams, dry, cut off excess skin.

Mix spices with salt, grate chicken.

Stir in vinegar in sour cream and spread on the legs, leave to marinate for 1 hour.

Lay the foil on a baking sheet, put the legs with the skin on top, pour over the rest of the marinade.

Bake at t \u003d 180C for 45 minutes.

Chicken thigh with village potatoes.

Such pickle is extremely nutritious, satisfies hunger well, therefore it is not recommended to use it at night. But for lunch or an early dinner - just right! Tender chicken meat combined with crispy potatoes will pleasantly delight you with an appetizing view and pleasant taste... The following ingredients are required:

• Broiler chicken thighs - 6 pcs.
• Potatoes - 12 pcs.
• 2 onions
• Hard cheese - 150 gr.
• Sour cream 100 gr.
• Salt, pepper, fresh herbs.

Peel the root vegetables, cut into slices.

Take a deep baking sheet, brush vegetable fat, distribute potatoes evenly, add salt, pepper.

Peel the onion, cut into half rings, put on the potatoes. Grease the contents of a baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and place in a mold on top of the vegetables. To avoid overdrying the potatoes, pour into a ½ cup mold boiled water.

Bake at t-180C for one hour. During this time, pour the juice over the meat a couple of times to obtain a golden crust.

Sprinkle with grated cheese 10 minutes before cooking.

Chicken legs in the oven with vegetables.

• 6 hams
• 3 eggplants
• 5-6 tomatoes
• Garlic 2-3 cloves
• Onions - 2 pcs.
• Mayonnaise 250 gr.
• Vegetable oil
• Salt, spices
• Hard cheese

It is better to divide the hams into thighs and legs, wash, dry. Mix 1/3 of the mayonnaise with salt, spices and brush the chicken thoroughly. Set aside to marinate.

Cut the eggplants into circles, fry in a pan until a light crust appears.

Chop the onion into half rings, chop the tomatoes into circles.

Mix the remaining mayonnaise with the garlic passed through a press.

Use a deep baking sheet, brush the bottom with oil.

Lay the eggplants in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Lay the chicken on top and bake at 180 degrees for 30 minutes.

Rub the cheese on coarse grater, sprinkle on the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise guests or diversify daily menu? We offer a non-trivial recipe that is not difficult to execute. For this we need:

• 8 chicken thighs
• 5 small tomatoes
• 300 gr. cheese
• 250 g sour cream
• Spices for chicken dishes
• 4 cloves of garlic

Chop the garlic, mix with sour cream and spices. Marinate the thighs in ½ of the sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Put the ham on the bottom of the mold, sprinkle with half of the cheese. Lay out the tomatoes, evenly distribute the rest of the sauce.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully spread out the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it sharper.

The food turns out to be spicy with an amazing oriental taste. Vegetables are ideal as a side dish. Cooking requires:

• Ham - 6 pcs.
• 1 tablespoon spicy adjika
• 3-4 cloves of garlic
• 100 g tomato paste
• 20 gr. mustard liquid
• Salt, spices for chicken

The main role in this culinary masterpiece set aside for a spicy sauce. You can use a blender to prepare it. Into the high plastic cup put peeled chives, adjika, tomato paste, salt, spices, ½ cup boiled water, mustard. Whisk the marinade with a blender for 1-2 minutes.

Rinse chicken legs under cold water, remove excess skin.

Put the hams in a heat-resistant glass baking sheet with high sides, pour the sauce.

We put the mold in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken legs garnished with potatoes and mushrooms.

You can use any mushrooms, but the easiest way is to use champignons, since they shorten the cooking time. Any others fresh mushrooms you will first need to boil for 20-30 minutes.

• Fresh champignons 400 gr.
• Chicken drumsticks 10 pcs.
• 8-10 medium potatoes
• Onions - 2 pieces
• Sour cream - 1 glass
• Sunflower oil
• Salt, spices

Peel the potatoes, cut into slices

Chop the onion.

Peel the mushroom caps, cut. Saute onion with mushrooms on vegetable oil 5-7 minutes.

We put all the products in a mold, salt, add spices. Pour sour cream evenly over everything, cover tightly with foil.

Turn on the oven 180 degrees. Cook the legs for 45-50 minutes, remove the foil 10 minutes before cooking.

Hawaiian baked chicken

• Legs 4 pieces
• Long grain rice 2 sachets, 100 gr.
• Can of corn
• Jar of green peas
• Bulgarian pepper 2 pcs.
• Carrots - 1 piece
• Salt, spices

Rice can be taken both packaged and loose. It is faster and easier to boil the one in the bags. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onion, pepper, grate carrots or cut into cubes.

Cut the chicken legs in half, first remove the excess skin.

Heat-resistant glass mold, grease sunflower oil, place the hams.

Cover everything with rice and vegetables, salt, add spices.

To prevent the dish from getting too dry, pour in 100 ml of water.

Cook in the oven for 45 minutes at t \u003d 180C.

Appetizing chicken on vegetables with herbs.

• Chicken thigh - 6 pieces
• White cabbage 300 grams
• 2 onions
• 2 carrots
• 1 tomato
• 1 bell pepper
• 3 cloves of garlic
• 150 grams of mayonnaise
• Salt pepper
• Fresh greens

Mix mayonnaise with salt and pepper, grease thighs and marinate in the cold for 1 hour.

Chop onions, carrots, cabbage, garlic, pepper, tomato. Place the vegetables in the roasting pan in the same order.

Put the chicken on top, bake in the oven for 1 hour at 180C.

Sprinkle with finely chopped fresh herbs when serving.

Original chicken in dough.

The recipe is notable for the fact that the filling for the dough is not minced meat, but chicken leg! Agree, very unusual and very tasty!

• Chicken drumstick - 8 pieces
• Yeast-free puff pastry - 0.5 kg
• Hard cheese - 200 grams
• Egg yolk - 1 pc.
• Olive oil
• Salt pepper

Marinate the drumsticks in a mixture of oil, salt and pepper.

Pour a little olive oil into the pan, heat, fry the legs until a light crust appears.

Cut the cheese into plates, wrap each leg in them.

Puff pastry is usually sold with a 20 * 50 cm linen. Cut this layer into strips about 3 centimeters wide.

Wrap the drumsticks with cheese in an overlap, starting from the bone.

Brush the dough with egg yolk so that a beautiful, ruddy crust forms during sintering.

Cover a baking sheet with parchment, lay out the blanks.

Bake for 15-20 minutes at 200 degrees.

Can be eaten as independent dish, can be served with a side dish.

What else should you pay attention to?

After you have baked the chicken, do not leave it in the oven to avoid overdrying the meat.

The best spices suitable for chicken meat are considered: coriander, curry, garlic, pepper, basil.

It is preferable to use mayonnaise, sour cream, kefir as the base of the marinade.

Now you know how to cook delicious chicken legs in the oven and diversify the menu!