Recently, delicious and interesting products have started to appear on supermarket shelves. meat products... Duck, for example, is now sold not only whole, now you can buy vacuum-packed duck legs. It is quite simple to prepare them, and the dish turns out to be incredibly tasty. Bake duck legs with apples in the oven and delight your household with a delicious and aromatic dish. I have kindly prepared a step-by-step recipe with a photo of a meat dish for you. Perfect for garnish boiled rice or mashed potatoes... I also prepared a unique one for you.

- duck legs - 1 pc.,
- green apple - 2 pcs.,
- salt - to taste,
- h.m. pepper - taste,
- rosemary - a couple of sprigs,
- olive oil - 1 tsp

Cooking time 40 minutes \\ Number of portions 1.

How to cook from a photo step by step

The first step is to get the legs out of vacuum packaging... Dry them thoroughly with paper towels, remove any remaining feathers, if any.




Lightly cut the skin with a sharp knife, so the fat will melt faster during cooking. Season the leg with salt and pepper.




Lightly grease the pan olive oil, lay the leg skin side down.






Sear the duck leg on both sides until golden brown.




Wash the apples, peel them from seeds, cut them into convenient slices, put them in a baking dish. Sprinkle apples with rosemary, salt and pepper.




Put the duck leg on top of the apples, pour the melted duck fat from the pan over the apples. Bake at 180 degrees in top and bottom heating for 35-40 minutes. This is just great

Duck meat, rich in vitamins group B, vitamin A, proteins, and fatty acids Omega-6 and Omega-3 are useful for both adults and little gourmets. In addition to its rich composition, duck is also rich in pleasant taste, much superior in this respect to the more "bland" chicken and turkey.

However, this bird has one peculiarity - as a result of improper cooking, the duck can become tough and too dry. If you are guaranteed to get tender and juicy meat, it is best to stew the duck. For example, stewed duck legs in a multicooker are just great and can be served as a regular dinnerand on festive table... Well, if you have not yet acquired such a "miracle helper", you can stew the duck according to this recipe ordinary saucepan with thick walls.

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Braised duck legs: a recipe for a multicooker

Dish: Main dish

Time for preparing: 2 minutes.

Total time: 2 min.

Ingredients

• 5 pieces. duck leg meat
• 1 carrot
• salt
• 3 pcs. shallot or 1 pc. onion
• 5 cloves of garlic
• black pepper
• basil
• paprika

Step by step recipe with photo

How to cook duck legs in a slow cooker

Wash the duck, blot it from moisture, and then make several deep cuts in the skin of each leg.

Place the duck legs skin side down in a cold, oil-free skillet and turn on the hotplate at a high temperature.

Fry the poultry in the fat melted out of it on both sides until the duck is golden brown.

Cut the peeled carrots into medium-sized cubes. Then cut the shallots and fresh garlic into small slices.

Put slices of carrots in a frying pan preheated with olive oil, stirring occasionally, fry for 4 minutes.

Then throw the onion and garlic there. Cook the vegetables for another 4 minutes.

Place the sautéed duck legs in a slow cooker, add the sautéed vegetables, salt and other seasonings to taste.

Add 200 ml of water to the container and mix everything. If you want to get more rich taste, you can replace the water with broth. Close the appliance lid and set the “Extinguishing” mode for one and a half hours. If you are cooking braised duck legs in a saucepan, keep the dish over low heat for the same amount of time.

Ready stew duck serve with potatoes and fresh vegetables.

Enjoy your meal!

Duck legs are not as popular as chicken legs.

They are smaller, tougher and more oily.

But even from them you can cook a lot of wonderful dishes.

Duck meat is dark, rich and aromatic; it goes well with vegetables and fruits.

And if you follow all the rules, then the dishes will certainly delight you with excellent tastes.

Duck legs general cooking principles

The skin of the legs must be peeled before cooking if there are feathers and pads on it. Then the legs are washed and wiped dry. There is usually a lot of fat on the duck. whether to delete it or not is a personal matter. If you love more lean dishesthen it is better to cut. Since duck legs are small in size, they are usually not cut and used whole.

To make the meat juicier, it is marinated. To do this, you can use spices, sauces, sour cream, mayonnaise. You can withstand the legs from several hours to two days. It all depends on the age of the bird and the availability of free time. If it is not there, then you can simply grate the pieces with spices and cook immediately. Usually duck is baked or stewed. Onions, garlic, carrots and other vegetables are added to the dish. It is impossible not to mention classic combination duck with apples, which has a special place in the world of culinary.

Recipe 1: braised duck legs

You don't need a drop of oil to make braised duck legs. On legs enough fat, which must first be cut and melted. The dish is made immediately with a sauce based on tomato paste.

5 legs;

2 onions;

2 cloves of garlic;

1 carrot;

3 tablespoons of pasta;

1 bay leafoK;

Pepper, salt.

1. Cut off the fat from the duck and send it to the cauldron for heating. Remove greaves.

2. Cut the peeled carrot into rings, the onion into thick half rings and throw into the cauldron. Fry vegetables for 2 minutes.

3. Wash the legs, dry them and place them on top of the vegetables.

4. Add 300 grams of boiling water. Any broth can be used.

5. Cover and simmer for an hour. If the duck is not young, then extend it for another 20 minutes.

6. Add tomato paste, salt, add a little pepper and put a pinch of nutmeg.

7. Stir and simmer for another 20 minutes, at the end add chopped garlic and bay leaf, herbs if desired.

Recipe 2: Duck legs in the oven with apples

Duck with apples is a common expression that many have heard. But not everyone has tried this wonderful dish. Shall we cook duck legs with apples? And for satiety, add some potatoes.

2 legs;

2 onions;

3-4 potatoes;

2 tablespoons of sour cream;

Salt pepper, nutmeg.

1. Cut the onion into rings, spread in an even layer in foil.

2. We wash the duck, if there is a lot of fat on the legs, then part can be cut off. Sprinkle the legs with salt and pepper and put them in foil on the onion.

3. Peel the potatoes. If the tubers are young, they can be used with the peel, just wash well. Cut into slices.

4. We cut apples in the same way as potatoes. Mix in a bowl.

5. Add salt, pepper and sour cream, mix and spread over the duck. If desired, it can also be greased with sour cream.

6. We seal the food in foil, carefully twist the edges and send the dish to bake for 1 hour and 20 minutes. We set the average temperature to 175-185 degrees.

Recipe 3: Duck legs in sour cream with garlic

Another option for duck legs with sauce. The dish is rich and very tender. You can use any sour cream, but not very fatty is better. It is better to marinate the duck in advance for the night or for the day.

4 duck legs:

1 tsp spices for meat;

50 grams of soy sauce;

3-4 tablespoons of flour;

300 grams of sour cream;

5 cloves of garlic.

1. Prepare the duck: remove excess fat, wash, dry with a napkin.

2. Mix soy sauce with spices and rub the legs. You can use seasoning for chicken, meat, kebabs. If there is little salt in it, then add more to taste.

3. Rub the legs with a fragrant mass, put them in a container or simply in a plastic bag and put them away for 12 hours.

4. We take out the pickled legs, roll in flour and fry in hot oil. You can use the melted fat from the legs. Fry for 2 minutes on each side, make a large fire.

5. Mix sour cream with chopped garlic, salt, pour into a frying pan with duck and simmer for 40 minutes over low heat. If necessary, the sauce can be thinned and diluted with a little boiling water.

Recipe 4: Duck legs in the oven in the sleeve

Recipe for juicy duck legs, which are cooked in a roasting sleeve. The legs are pre-soaked in the marinade, which improves their taste.

6 duck legs;

80 grams of mayonnaise;

1 spoon of honey;

3 bay leaves;

10 peppercorns;

3 tablespoons of vinegar;

1.5 tablespoons of salt.

1. Pour 2.5 liters of cold water into a saucepan. Put salt, bay leaves, black pepper, vinegar and mix well.

2. Put the legs into the water, cover and leave for a day. Keep the pot cool.

3. We take out the legs, wipe them with a towel.

4. Mix mayonnaise with honey, lemon juice, you can add any spices. We rub the legs.

5. Put the duck into the sleeve, grease the top with the rest mayonnaise sauce... If desired, put potatoes, apples or any other vegetables in the bag.

6. Close the sleeve on both sides, make a puncture with a needle and send it to the oven.

7. We hold for 60 minutes at 180 degrees. Then we cut the sleeve, water the legs with the fat and juices released from them and fry until golden brown. You can turn up the oven temperature at this point.

Recipe 5: Duck legs with potatoes in a slow cooker

Happy owners of a multicooker may not bother with idle time at the stove, because they have a wonderful helper who will take some of the worries on themselves. Another recipe for stewed duck legs with potatoes. If you add more fluidthen you get the first dish.

2 legs;

600 grams of potatoes;

1 onion;

1 carrot;

100 grams of butter or fat from duck.

1. Cut the peeled onions, carrots into strips into thick half rings and send everything together with the oil to the multicooker. If fat is used, then cut it into pieces.

2. Fry vegetables for 10 minutes.

3. Rinse the legs, dry them, put them to the vegetables and cook together for another 10 minutes.

4. Peel the potatoes, cut into pieces, send them to the multicooker container.

5. Add salt, pepper, pour boiled water to the food level.

6. Close and simmer for 2 hours.

7. Open and get the most tender stewed duck with potatoes. We lay out on plates, decorate with herbs and serve.

Recipe 6: Duck legs in the oven Rosy

A very simple recipe for duck legs, which turn out to be very ruddy and fried. It is advisable to use legs with intact skin.

5 legs;

Seasoning for chicken;

1 spoon of honey;

1 spoonful of mustard;

1. Rub the legs with a mixture of seasoning for chicken (or any meat) and salt. We leave for 2 hours.

2. Fold the legs into a baking dish, cover the top with a piece of foil and send to the oven for an hour. There is no need to lubricate the pallet, the duck will release enough fat. Set the temperature to 170 C.

3. After an hour, remove the foil, pour the juice over the legs and scoop 2 spoons into a bowl. We add the temperature to 220 degrees.

4. Add to hot duck juice honey and mustard, mix.

5. Grease the duck with the resulting sauce (it is convenient to do it with a brush, you can use a silicone one) and fry until golden brown. Thanks to honey, it will appear in 15 minutes, it will turn out to be very bright and crispy, and mustard will delight you with a spicy taste.

Recipe 7: Duck legs with sauerkraut

Another recipe for cooking duck in the oven with preliminary pickling legs. If the cabbage is too sour, then it is soaked in cold water for half an hour, then squeezed.

4 legs;

700 grams of cabbage;

3 onions;

2 cloves of garlic;

4 tablespoons of sour cream.

1. Mix sour cream with garlic, which you want to chop or just grind in a mortar. Add spices and salt.

2. Legs should be well washed, dried and grated sour cream sauce... We put it in a container and leave it in the refrigerator for a day.

3. Cut the onion into half rings, fry in a pan with butter or duck fat until golden brown.

4. Add cabbage to the onion and fry together for 5 minutes.

5. Now take a baking dish or sleeve or just foil and lay out a layer of cabbage and onions.

6. We take out the marinated legs, rub the dripped spices with sour cream from the container over them and put them on top of the cabbage.

7. Now close the mold with foil or tie a sleeve (don't forget about the hole on top).

8. Put the duck with cabbage in the oven for an hour. We take out and serve!

Recipe 8: Duck legs with orange sauce

The recipe is very aromatic dish from duck legs with citrus notes. You should definitely try it!

4 legs;

2 onions;

3-4 oranges;

50 grams of raisins;

1 tsp mixture of peppers;

1 head of garlic;

2 tablespoons of soy sauce.

1. Peel the orange and place the pulp in a blender. Add to it a mixture of peppers, soy sauce, salt and peeled garlic. Squeeze the juice from half a lemon there. Beat the sauce.

2. Soak the raisins warm water for half an hour. You can use dried apricots or prunes instead.

3. Pour a little oil or fat into a saucepan, lightly fry the legs on both sides. Do not salt.

4. Cut carrots into slices, onions into rings and send them to the duck. Fry together until the onions are transparent.

5. Put the orange sauce in a saucepan, add the swollen and squeezed raisins. Pour in 100 grams of water. We mix.

6. Cover, make minimum heat and simmer for exactly one hour. You can put on top orange peels or grated zest.

7. Turn off the fire and you're done!

There is a lot of fat in duck, and not only external, but also internal. You should not throw it away, you can melt it and pour it into a jar, and if there is no time, then just freeze it. This fat can be used to fry vegetables, make dressings for soups, or simply add to chopped meat instead of lard.

Not golden brown? Lubricate some more hot duck butter or honey and send to bake in the oven at maximum temperature. In 15 minutes she will delight beautiful crust and bright color.

Not sure how much to cook duck? For every kilogram whole carcass it is recommended to give at least 45-50 minutes. Duck is cooked in pieces for about the same, since the thickest portions are mainly used.

Soaking is a great way to keep your bird moist. For it, you can use just salted water with spices, but only cold. Warm liquid will spoil the taste of the meat.

If you wanted to taste the poultry, and the chicken is already a little boring, then duck legs would be an excellent option to diversify the menu. They are not only different unusual tastebut also rich useful substances... Duck fat contains such a valuable element for the human brain as Omega-3 polyunsaturated acids. Duck meat also contains A, E, K and B vitamins. But the main value duck meat Are, of course, animal proteins.

Duck legs, due to the fact that they are much less popular than, for example, chicken legs, are most likely an ingredient in the gourmet cuisine, and the dishes made from them are classified as delicacies. Especially often duck is cooked in european cuisine... Red and white wine is added to it, various french sauces, as well as a variety of side dishes from vegetables or cereals, for example, rice and buckwheat.

In fact, if you happen to have duck legs in stock, then there are many recipes for quickly and deliciously preparing duck legs. To do this, you will need:

• Duck legs;
• Sunflower oil;
• Olive oil;
• Bulb;
• Garlic;
• Seasonings;
• Salt.

1. Finely chop the onion, peeled from the peel - no more than two tablespoons of it will be needed for one duck leg. One tablespoon of garlic is required for each leg.
2. As for spices, marjoram and thyme are best combined with duck meat. Take a teaspoon of dried herbs and grind in a mortar. You can also throw a couple of peas there. allspice and a pinch of black.
3. Prepare the duck legs: rinse them thoroughly and inspect for any remaining small feathers and hairs. The skin must be perfectly cleansed.
4. Make several longitudinal and transverse cuts on each leg. If desired, you can sprinkle a drop of wine or cognac on the meat for added refinement.
5. Take a bowl, pour chopped onions, garlic and spices into it, add about half a teaspoon of salt and a couple of tablespoons of honey. Stir all ingredients to create a flavorful marinade.
6. Take foil, as many sheets as you have legs. Spread each leg well with marinade and place in foil. Wrap everything so that the marinade liquid or duck fat does not leak out, otherwise they will burn.
7. Place the wrapped legs on a baking sheet and bake at about 200 degrees. Since duck meat is much tougher than chicken meat, the cooking time is at least one and a half hours.
8. Duck legs cooked in this way go well with a vegetable side dish.

Duck legs - delicious recipes cooking dishes with oranges, apples, plums, potatoes or cabbage. Stewed, fried legs, baked chicken legs

Duck legs with a properly selected cooking recipe are very tender and tasty. Consider a few step-by-step duck recipes with photos that you can cook at home.

Duck meat goes well with fruits and citrus fruits, often complemented by sweet and sour sauces marinated in soy sauce in combination with lemon juice and honey... Let's consider several simple recipes cooking delicious duck legs that will surely delight you and your guests.

The taste of duck legs is hard to compare with chicken or other meat. These legs are stiffer and fattier, have an unusual taste and dark color. They make very unusual and savory dishes that will complement well a festive or everyday table.

Duck with apples has long been considered classic recipe... However, apples can be used for more than just stuffing. Try to cook duck legs with apples on this step by step recipe , which will be no less tasty and will perfectly complement a festive or everyday table.

• Recipe author: Lev
• Total cooking time: 120 minutes.
• Cooking time 90 min.
• 4 servings
• 
  

Ingredients

• Duck legs - 2 pcs;
• Apples (preferably sour) - 2 pcs;
• Potatoes - 3 - 4 pieces;
• Sour cream (not very fatty) - 2 - 3 tbsp. spoons;
• Bulb onions - 2 pcs;
• Salt, ground nutmeg, pepper - to taste.

Preparation

1. We wash the legs, cut off excess fat, dry them and make cuts in the skin. Rub with salt and pepper and set aside.
2. Peel the onion, cut into half rings and put on foil.
3. Put the chicken legs on top of the onion.
4. Peel the potatoes and cut into slices.
5. Chop apples, mix in a bowl with potatoes, add sour cream, pepper and nutmeg. Stir and spread on foil.
6. We wrap the foil to make a closed envelope and send it to the oven. We bake the duck legs for about 1.5 hours at a temperature of 175 - 180 degrees.

The dish turns out to be very juicy and tasty. Apples lend duck light sweet and sour aftertaste, and potatoes soaked in duck fat turn out to be insanely tasty. Enjoy your meal!

Recipe for making duck legs with sour cream and garlic

Another very interesting recipe – duck legs in sour cream with garlic... A dish prepared using this method turns out to be very tender and tasty. Legs should be marinated in sour cream in advance, 10 hours before cooking. Sour cream should not be very greasy.

• Recipe author: Lev
• Total cooking time: 640 minutes.
• Prep time (marinating): 600 minutes.
• Cooking time 40 min.
• 8 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 4 pcs;
• Sour cream - 300 gr;
• Soy sauce - 50 gr;
• Wheat flour - 3 - 4 tbsp. spoons;
• Garlic - 4 - 5 cloves;
• Spices, salt to taste.

Preparation

1. We wash the duck legs, cut off the fat, dry with a napkin or paper towel... We make small cuts in the skin.
2. Mix the soy sauce with spices and salt and coat the legs with the resulting mixture. Place in a bag and leave to marinate for 10 - 12 hours.
3. Dip the pickled duck legs in flour and lightly fry in a frying pan over high heat for 2 - 3 minutes on each side.
4. Mix sour cream with finely chopped garlic, add to the pan with chicken legs and simmer under the lid for about 40 minutes. Slightly dilute the sauce if necessary boiled water, add salt and spices.

The legs marinated in sour cream are quite tender. It is best to adjust the amount of salt based on the salinity of the soy sauce. If the sour cream is not sour and fatty, you can add not to the marinade a large number of lemon juice.

Stewed duck legs with oranges and apples

Braised duck legs with apples and citrus have long been a classic recipe. They have a delicate sweet and sour taste and a very appetizing appearance.

• Recipe author: Lev
• Total cooking time: 60 minutes.
• Cooking time 40 min.
• 4 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 1 kg;
• Oranges (medium) - 2 pcs;
• Apples - 5 - 6 pcs;
• Onions - 3 pcs;
• Spices (cardamom, paprika, basil, ground pepper) and salt - to taste.

Preparation

1. We wash well and dry the duck legs with a towel. After that, on top of the skin, we make shallow cuts with a mesh so that during the frying process the excess fat melts and flows into the pan.
2. Put the hams skin side down in the pan and put on a small fire. You do not need to add oil as there will be enough fat.
3. Drain the melted fat from the pan into separate dishes and fry the legs until the characteristic golden crust.
4. Cut the onion into half rings, add to the pan to the duck legs and cover with a lid. Leave to simmer for 10 minutes.
5. Take half of the apples, peel and chop finely. Put in a frying pan to the legs, add salt and spices, mix well.
6. We also peel the remaining apples and cut them into half rings and place them on top of the legs. Cover with a lid and simmer for another 15 - 20 minutes.
7. Slice the orange and add to the pan. Simmer for about 10 minutes more.

Duck legs with plums - recipe in the oven

Duck legs go very well with sweet and sour fruits, including plums. This recipe for cooking ham in the oven is quite simple. The finished dish turns out to be insanely tasty and beautiful. Treat yourself and your loved ones with delicious and a beautiful dishprepared according to our recipe. So, duck legs with plums.

• Recipe author: Lev
• Total cooking time: 870 minutes.
• Prep time: 720 minutes.
• Cooking time 150 min.
• 8 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 4 pcs;
• Blue plums - 8 pcs;
• Medium potatoes - 4 pcs;
• Large onion - 1 pc;
• Tomato - 1 pc;
• Apple (sour is better) - 1 pc;
• Garlic - 3 cloves;
• Carrots - 1 pc;
• Lemon - 1/2 pc;
• Pumpkin - 150 gr;
• Olive or vegetable oil - 50 gr;
• Honey - 50 gr;
• Mustard - 1 tsp;
• Spices (basil, cardamom, paprika, ground pepper) and salt - to taste.

Preparation

1. Duck legs must be washed well, dried with a towel and cuts in the skin.
2. Next, you need to prepare the duck marinade. To do this, mix honey, mustard, spices in a bowl, squeeze lemon juice, and pass the garlic through a press.
3. Grease the legs well with the resulting marinade, place in a bag and leave to marinate in the refrigerator for 12 hours.
4. Pickled duck legs should be placed in the pan, skin side down, and put on low heat. When the fat is melted, it must be drained, and the legs must be fried until golden brown over medium heat.
5. Separately in duck fat, fry the onions until golden brown, add carrots, garlic and tomatoes to it. When vegetables are fried, pour in about 200 grams of water and add some spices.
6. Place a layer of chopped potatoes, fried vegetables and sliced \u200b\u200bplums in a baking dish on the bottom. Place the duck legs on top, skin side down, so that the fat flows out during cooking. Add a layer of diced pumpkin and sprinkle with spices.
7. The dish should be baked at a temperature of about 170 degrees for about 2 hours.

This completes the baked duck legs. Enjoy their sweet and sour taste and juicy duck-soaked potatoes!

Braised duck legs - a simple recipe

The most simple option cooking duck are perhaps stewed duck legs... This will require the most simple vegetables, the duck will be stewed in its own fat with the addition of water and spices. So.

• Recipe author: Lev
• Total cooking time: 90 minutes.
• Prep time: 30 minutes.
• Cooking time 60 min.
• 8 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 4 - 5 pieces;
• Medium onion - 2 pcs;
• Garlic - 2 cloves;
• Large carrots - 1 pc;
• Tomato paste - 3 tbsp spoons;
• Spices (bay leaves, meat spices, pepper) and salt to taste.

Preparation

1. Cut off pieces of fat from duck legs and place them in a cauldron for heating. We make shallow cuts on the skin of the legs.
2. Peel the onion and cut into half rings, put it in a cauldron and fry.
3. Cut the carrots into rings and add to the cauldron. Fry for about 2 - 3 minutes.
4. Put duck legs on top of the vegetables. Pour in about 300 grams hot water or broth (meat and vegetable broth is suitable).
5. We cover the cauldron with a lid and simmer for about an hour. If a tough meat, you can simmer for 1.5 hours.
6. Next, add tomato paste, bay leaf, pepper and salt to the duck hams. You can also add duck spices such as a little nutmeg.
7. Mix well and simmer the duck for about 20 minutes. Then add chopped garlic and herbs as desired. Simmer for another 5 minutes.

The duck legs are ready for this. Remember that the older the duck, the longer it will take to cook it.

How to cook duck legs in the oven in the sleeve?

Prepared according to this recipe duck legs in the oven in the sleeve turn out juicy and appetizing. They are prepared quite simply. To cook duck legs deliciously, soak them in cold water before cooking.

• Recipe author: Lev
• Total cooking time: 200 minutes.
• Prep time: 140 minutes.
• Cooking time 60 min.
• 10 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 5 pcs;
• Lemon - ½ piece;
• Mayonnaise - 80 gr;
• Honey - 1 tbsp. the spoon;
• Spices and salt to taste;
• Vinegar (for soaking) - 3 tbsp. spoons.

Preparation

1. We wash the duck legs, put them in a saucepan and fill them with cold boiled water. Add vinegar at the rate of 3 tbsp. spoons per 2.5 liters of water, bay leaf, peppercorns. Leave the legs in water in the refrigerator for several hours.
2. We take the duck legs out of the water, dry them with a paper towel.
3. In a separate bowl, mix mayonnaise with lemon juice and spices. Add soy sauce and / or some vegetable oil if desired.
4. Rub the legs with the resulting sauce and place them in a baking sleeve. You can also add potatoes, other vegetables or apples if desired.
5. We tie a sleeve on both sides, put it on a baking sheet and make a puncture on top for air.
6. We bake in the oven at a temperature of about 180 degrees for about 60 minutes. After that we cut the sleeve. Pour the legs with the resulting juice and fry until golden brown. For a beautiful golden color, the legs can be greased on top. vegetable oil or a little honey.

Legs soaked and cooked in the sleeve are soft and tasty. They go well with baked potatoes, mashed potatoes or vegetables.

How to cook duck legs in a slow cooker?

Nowadays, more and more housewives prefer to cook meat dishes in mulvark. This piece of kitchen appliances saves a lot of time and makes the process even more enjoyable and easy. So look recipe for cooking duck legs in a slow cooker.

• Recipe author: Lev
• Total cooking time: 160 minutes.
• Preparatory time: 20 minutes.
• Cooking time 140 min.
• 4 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 2 pcs;
• Medium onion - 1 pc;
• Carrots - 1 pc;
• Spice;
• Fat or oil for frying - 100 gr.

Preparation

1. Peel the onion, cut it into half rings and pour it into the multicooker bowl along with oil or fat.
2. Cut the carrots into strips and add to the onion. Fry vegetables for 10 minutes.
3. We wash the duck legs, dry them and put them in a slow cooker. Cook for another 10 minutes.
4. Cut the potatoes into slices or cubes and add to the duck.
5. Pour boiled water so that it covers the food in the bowl. Add salt, pepper and other spices as desired. We close the lid of the multicooker and simmer for 2 hours.

Ready braised chicken legs lay out on plates and sprinkle with herbs. This recipe very easy to prepare and allows you to get soft and juicy duck hams without unnecessary labor.

See a simple recipe duck legs in the oven with a delicious golden crust... This dish turns out not only tasty, but looks very impressive on the festive table.

• Recipe author: Lev
• Total cooking time: 210 minutes.
• Prep time: 120 minutes.
• Cooking time 90 min.
• 10 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 5 pcs;
• Honey - 1 tbsp. the spoon;
• Mustard - 1 tbsp the spoon;
• Seasoning for chicken or duck (you can use a mixture of peppers);
• Salt to taste.

Preparation

1. We wash the legs, clean them of excess fat and rub with salt and spices. Leave to soak for 2 hours.
2. We take a baking dish (you do not need to use fat) and put the chicken legs in it. Cover with foil and put in the oven for 1 hour at 170 degrees.
3. Remove the foil and water the legs with plenty of juice from the mold. Take a couple of tablespoons of fat and juice into a separate bowl for making the sauce. We increase the temperature to 220 degrees.
4. Add honey and mustard to the selected duck fat with juice. Mix well until a homogeneous mixture is formed. Optionally, you can add lemon juice and soy sauce will taste even better.
5. Lubricate the duck legs with the resulting sauce and fry until golden brown. It usually appears about 15 minutes after smearing with honey.

We take out the finished duck legs from the mold and put them on a dish. They look quite appetizing, and the crisp and spicy taste mustard will surely delight you and your guests!

Duck legs in orange sauce in a pan

It has long been known that duck pairs best with citrus fruits. Try to cook duck legs with orange sauce , treat yourself and your loved ones with a simple and insanely delicious dish!

• Recipe author: Lev
• Total cooking time: 70 minutes.
• Prep time: 30 minutes.
• Cooking time 40 min.
• 8 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs - 4 pcs;
• Oranges - 3 - 4 pieces;
• Bulb onions - 2 pcs;
• Carrots - 2 pcs;
• Raisins - 50 gr;
• Lemon - 1/2 pc;
• Garlic - 4 cloves;
• Soy sauce - 2 tbsp spoons;
• Ground pepper (or a mixture of peppers) - 1 tsp.

Preparation

1. Peel the oranges, divide into wedges and place in a blender bowl, add garlic, soy sauce, pepper mixture, lemon juice and a little salt. Grind all the ingredients until a smooth sauce is obtained.
2. Soak the raisins in warm boiled water for about 30 minutes.
3. Fry the legs in a skillet over low heat on both sides.
4. Cut carrots and onions into rings, add them to the duck and fry.
5. Pour out the orange sauce, add the raisins and about half a glass of water. Mix everything well and cover with a lid. Simmer over low heat until tender.

Duck legs go well with sweet and sour orange sauce. Garlic and spices make this dish even more aromatic and spicy. By the way, instead of raisins, you can use dried apricots or prunes. The finished dish can be sprinkled with chopped lemon zest or nuts.

Oven baked duck legs with sauerkraut - recipe

Duck legs go well with sour foods... If you are not a fan of fruits and citrus fruits, try cooking duck with sauerkraut... If the cabbage is too sour, you can pre-soak it in boiled water.

Preparation

1. To cook duck legs with cabbage in the oven, you must first prepare the sauce. To do this, take sour cream, squeeze garlic into it, add salt and spices.
2. Next, rinse and dry the legs, rub them with sauce. They should be marinated for about a day in a closed container in the refrigerator.
3. After the legs are marinated, cut the onion into half rings and fry it in a pan until light golden brown.
4. Add sauerkraut and fry everything together for about 5 minutes.
5. Next, put the cabbage in a baking dish and duck legs on top of it. Cover the top with foil and make small holes for the air to escape.
6. We put the legs with cabbage in the oven and bake until tender.

Pickled cabbage in ready dish is an great side dish for duck legs, perfectly complementing their taste.

Grilled duck legs recipe

Grilled duck legs are great dish for the holiday. Citrus notes, baked crust and spicy taste of duck meat - great option for a picnic or outing.

• Recipe author: Lev
• Total cooking time: 280 minutes.
• Prep time: 240 minutes.
• Cooking time 40 min.
• 4 servings
• Total positive / negative reviews - 3
  Rating based on reviews - 5 out of 5

Ingredients

• Duck legs or duck fillet - 1 kg;
• Oranges - 2 pcs;
• Kefir - 3 glasses;
• Seasonings for meat;
• Onions - 4 pcs;
• Orange juice - 150 ml;
• Salt.

Preparation

1. We take kefir, add orange juice, spices and a little salt to it.
2. Peel the onion and cut into rings.
3. Coat the duck legs or fillet with marinade, add the onion and leave to marinate for about 4 hours.
4. Grease the grill rack with vegetable oil and lay out the duck meat.
5. Cut the orange into rings and also put it on the wire rack with the duck.
6. Fry the duck legs over charcoal until tender. You can check the readiness by piercing the meat with a knife.
7. Remove the finished legs and put them on a dish.

Grilled duck legs go well with new potatoes or baked vegetables. Thanks to kefir and orange juice fillets are soft and juicy. well and sweet and sour taste ducks are sure to please both adults and children.

• Duck legs at correct preparation are very tasty and juicy. You can cook them in a frying pan or in the oven, bake them alone or in combination with potatoes, other vegetables or fruits. However, the cooking process for duck is somewhat different from that for chicken. So, duck legs are more fatty and tough, and therefore require a different approach.
• To cook delicious duck legs, you need to make on their skin small incisionswithout affecting the meat itself. This allows excess fat under the skin to drain off during the frying process. By the way, if there are pads and feathers on the duck, they must be cleaned and tarred over the fire ( gas burner). Next, the legs should be well rinsed and dried with a paper towel.
• To make the duck legs soft and juicy, it is advisable to first pickle... Suitable for this various sauces (vegetable, fruit, citrus), sour cream or mayonnaise with spices. Duck should be pickled from 2 hours to 2 days... If the duck itself is young, then its meat is more tender and requires less time to marinate.

Little tricks for cooking duck legs

• Duck legs contain large amount of fatwhich is better melt at the initial stage. To do this, make small cuts on the skin, place the legs, skin side down, in a pan and put on a small fire. The resulting fat can be used for frying potatoes, added to soups or minced meat, used for cooking frying.
• To achieve a beautiful golden brown crust on the duck, hot legs can be grease with honey or butter and send to the oven for another 15 minutes.
• How much duck to cook? You can calculate the recommended cooking time for duck based on the calculation 45 - 50 minutes per kilogram of weight... But remember that the older the duck, the longer it takes to cook it.
• You can make duck meat softer in the usual way. soaking... To do this, you must place the duck in the cold water with the addition of a small amount of salt.