It would seem, what could be easier than frying chicken legs in a pan, generously seasoning them with mayonnaise? But if you don't know the intricacies of cooking, this dish will turn out raw from the inside and burnt on top. How to properly fry chicken legs in a pan to make tender, juicy meat with a deliciously crispy crust? For frying, it is best to choose medium-sized chicken legs, they will cook much faster than large legs. In the case when they were stored in the freezer, they must be completely thawed at room temperature or in the microwave, rinsed under cold water, and only after that start cooking. If the meat does not melt well, then during frying it will stick to the pan and burn. The skin and excess fat from the hams must be cut off, this will reduce the calorie content of the dish.

So, what is the easiest way to fry chicken legs in a pan? To get flavorful meat, it needs to be marinated before cooking. For the marinade, you will need mayonnaise, sour cream, garlic, salt and pepper. Pass the garlic through a press. Combine mayonnaise with sour cream in equal parts, salt and pepper, add garlic to the mixture and mix everything thoroughly. Spread the chicken legs generously with the resulting marinade and refrigerate for several hours. After the hams are soaked in the sour cream-mayonnaise mixture, put them in a frying pan greased with vegetable oil and fry over low heat under the lid for at least 30 minutes. In order for the chicken to have a crispy crust, before removing the finished hams from the pan, they need to be fried for 1-2 minutes over high heat.

Before frying the legs in a pan, they can be boiled in water. In this case, the meat will be softer and the frying process will not take much time. Put the peeled and washed hams in a saucepan with boiling salted water, add the onion, carrot, bay leaf and cook for about 30 minutes. Care must be taken to ensure that the meat is not overcooked, otherwise it will be difficult to fry. Remove the boiled legs from the pan. Mix a few tablespoons of mayonnaise with garlic, salt, pepper passed through a press and rub chicken meat with this mixture. After that, you need to fry the hams in a pan over high heat on both sides until a golden brown crust forms on their surface. This dish is very easy to prepare, and the taste is not much different from fully fried meat.

Some are wondering how to fry chicken in a pan with mayonnaise under pressure? The cooking technology is as follows: cut the hams into 2 parts, beat them slightly with a hammer and put them in a deep enamel bowl. Mix mayonnaise, garlic, pepper, dried basil, salt and pour chicken pieces with this marinade. It is important that the mixture completely covers the meat. Put the chicken in the refrigerator for several hours to soak. Grease a pan with vegetable oil and heat, put the pickled hams on it and fry them on low heat under oppression for about 20-30 minutes. To ensure that the chicken is evenly fried, it must be turned over from time to time. As oppression, you can take a flat plate with a diameter smaller than that of a frying pan and put a jar of water on top of it.

For those who do not know how to fry chicken legs in a pan and serve them with delicious gravy, you can advise to cook chicken legs. For this dish, you need to divide several hams into 3 parts and fry them in vegetable oil until golden brown. To prepare the gravy, you need to take 3 tablespoons of mayonnaise and tomato juice, 2 canned cucumbers, garlic, suneli hops, pepper and salt. Mix mayonnaise with tomato juice, add cucumbers cut into small cubes and garlic and spices passed through a press. Dilute the sauce with water, add salt and pour over the fried chicken pieces. A few minutes before being ready, add 2 tablespoons of flour, previously diluted with water, to the gravy. Simmer the ham in the resulting gravy over medium heat for 25-35 minutes.

Chicken legs can also be cooked with onions. Chop the onion coarsely before frying the leg in a pan using this recipe. For 500 grams of ham, you need 3 large onions. On a frying pan greased with vegetable oil, pour the chopped onion into a thick, even layer, fry it for 1-2 minutes, then put the chicken hams grated with salt, spices and mayonnaise on top of it, cover and fry over low heat for 30-40 minutes. To prevent the onion from burning, stir it from time to time with a wooden spatula. Fried chicken legs are a hearty and delicious dish. They can be served with potatoes, pasta and vegetable salads. It is a pity that the chicken legs are too high in calories, but from time to time it is not only possible to pamper yourself with them, but also necessary.

Cooking chicken legs in mayonnaise. Simple, quick and tasty, you can feed your family in a short time. We will marinate the drumsticks in spices and mayonnaise sauce. After baking, they will acquire a breathtaking crust and tender meat. Your favorite side dish and fresh vegetable salad will be a good addition to a hearty meal.

Ingredients

• chicken legs - 6 pcs.;
• mayonnaise - 100 ml;
• vegetable oil - 1 tbsp. l;
• salt, spices - 1 tsp

Preparation

We use chilled legs. If you have to defrost, then it is better to do it in the evening. It would be wise to put the meat in the refrigerator on the bottom shelf and cook in the morning.

My shins, remove the feathers, if any.

Then we blot them with paper towels, salt.

Season with spices generously. We rub them into the meat.

It is very good to use the chicken spice mixture. They contain turmeric, which will give the meat a golden hue during baking.

We put mayonnaise. Its fat content does not matter. As a rule, a sauce that has stood open for a long time is used for baking. You can't put it in a salad. And for the oven will do.

Mix everything and leave to marinate under the film for at least an hour.

Grease a baking sheet with oil. We spread the legs on it.

We bake in an oven preheated to 200 degrees for 40 minutes. We check the readiness with a knife. We pierce the shin in the thickest place. If pink juice does not come out of it, then the meat is ready.

Good day, my dear chefs! If you want to cook something quickly and more satisfying and tasty - cook the chicken legs. Roasted chicken legs are a great option for a hearty lunch or dinner. And they prepare very simply. I will teach you how to fry chicken legs in a pan so that it turns out divinely delicious.

The calorie content of chicken legs is 158 kcal per 100 g of product. It contains 16.8 g of protein and 10.2 g of fat. Moreover, most of all fat is found in the skin of the legs.

This product contains the following vitamins:, B1 and B2,. In addition, there is magnesium, sodium, potassium, phosphorus, iron, calcium and other valuable elements. The consumption of chicken legs allows you to replenish the body with a vitamin and mineral complex. This means that such a product is not only tasty, but also healthy.

How to choose the right chicken legs

The taste of the prepared dish depends on the quality of the products used. Therefore, pay special attention to the choice of chicken legs.

Several aspects are worth highlighting here:

• Product appearance. The skin of the leg should be even, without bruising, spots or any damage.
• Smell. If the proposed product is fresh, it practically does not smell. But you immediately smell the smell of even frozen legs. This certainly cannot be confused with anything.
• Storage conditions. Never buy chicken legs that are on top of the counter and not in the refrigerator compartment. At best, they will be dryish. But the worst option is dangerous. Harmful bacteria can develop here - eating such a product (even fried) is fraught with serious problems.
• Marking. The packaging must contain information about the manufacturer of the product and the expiration date.

How much to fry chicken legs

Put the prepared legs in a preheated pan filled with hot vegetable oil. Fry each side for 10 minutes. Do not cover the container. The fire should be medium. Then cover the container with a lid and, reducing the heat to low, cook for another 10-12 minutes. Remember to turn the chicken legs over regularly or they will burn. It is necessary to achieve an even golden hue.

To determine the readiness of the legs, pierce the chicken with a knife. If a reddish juice is released, the meat is still damp. A clear juice indicates the readiness of the meal.

Fried legs can be stored in the refrigerator for a maximum of 3 days. Only it seems to me that this delicacy will not be delayed even for 1 day 🙂

And to make the chicken juicy and aromatic, marinate the product before cooking it. And then leave it in the refrigerator for an hour. How delicious to marinate meat,.

Recipes

And here, my friends, delicious recipes. Cooking with them is very simple. Try several options and write in the comments which one you like the most.

With gravy

To prepare this dish, take:

• 3 pcs. chicken legs;
• salt + freshly ground black pepper;
• 2 cloves of garlic;
• 50 grams of mayonnaise;
• bay leaf;
• 100 grams of wheat flour;
• water;
• vegetable oil for frying;
• any greens (to your taste).

We cut each washed and dried leg in half (that is, we get a thigh and a drumstick). Put the meat in a bowl, pepper and salt the product. Then add chopped garlic and mayonnaise. Mix all the ingredients well. Cover the container on top with cling film. And then we send it to the refrigerator for at least an hour (it can be longer)

After that, we bread each piece in flour and fry in a pan until golden brown. You don't need to keep it long. Because then we put the fried pieces in a deep frying pan or a saucepan with a thick bottom. Pour flour diluted in water on top (a couple of tablespoons of flour + 250 ml of water). Add chopped herbs and lavrushka. Simmer over very low heat until tender.

If you don't eat mayonnaise, I recommend replacing it with 15% sour cream. The dish will be less greasy. Just keep in mind that the taste will be slightly sour. But this will not lose the attractiveness of the dish. Or take 20% cream, it turns out very gentle. This is how I fry chicken drumsticks.

Serve hot legs prepared according to this recipe with mashed potatoes, boiled rice or other side dish. Do not forget to pour the side dish and meat on top with plenty of gravy.

Chicken legs can also be served with peanut sauce or with mango and chili gravy. Or you can sprinkle these slices with fennel and mint sauce. I found an interesting video with recipes for different gravies.

If you have chicken thighs left over, they can also be cooked deliciously in the pan. How to do it, .

With crust

It will turn out incredibly tasty. And this scent! I can't, I'm already drooling 🙂

Prepare the following components:

• 2-3 pieces of chicken legs (this is about 1-1.2 kilos);
• medium lemon;
• a couple of cloves of garlic;
• 70-80 ml of soy sauce;
• 10 grams of honey;
• 50-60 ml of vegetable oil;
• freshly ground black pepper + spices (to taste).

We wash the chicken legs, dry them and divide them into thighs and drumsticks. Prepare the marinade - mix the soy sauce with honey, pepper, lemon juice and chopped garlic. Lubricate the meat with this fragrant composition and refrigerate for an hour. There is no need to add salt because the soy sauce already contains it.

Now we heat the pan, pour oil into it and heat it up. Gently put the pieces into a bowl. Try not to let them touch each other. And besides, the meat must be laid out so that the skin is on top. As the bottom side is fried, turn the pieces over to the second side. Further, such chicken legs should be cooked on fire with minimum power, periodically turning the pieces over.

In mayonnaise

Prepare these ingredients:

• 3 pieces of legs or 6 chicken legs;
• about 100 ml of mayonnaise;
• salt + seasonings (to taste);
• 5-6 cloves of garlic;
• vegetable oil for frying.

We wash and dry the meat. If legs are used, they must be cut in half (separate the drumstick from the thigh). Mix salt and spices in a small container. And then we rub chicken with this fragrant mixture. We leave the meat for a quarter of an hour so that it is well saturated with spices and salt.

Chop the garlic in a garlic press and mix with mayonnaise. Liberally grease chicken with this mixture. Then we cover the vessel with the meat on top with cling film and send it to the refrigerator for an hour.

Next, we send the pickled pieces to the hot oil in a frying pan. Cook over medium heat. During frying, I advise you to turn the chicken 5-6 times. This will allow the product to be fried evenly on all sides. Serve this yummy with mashed potatoes, fresh vegetables, or any other side dish of your choice.

With grape leaves

You will need:

• 2 pcs. chicken legs;
• 50 grams of fresh grape leaves;
• salt;
• 200 ml of water;
• 30 grams of vegetable oil;
• 2 pcs. onions;
• 150 ml of red semi-sweet wine;
• parsley.

We wash and dry the chicken legs, then cut them. You should get a separate shin and thigh, divided into 2 pieces. Cut off the stalks of the grape leaves. Pour water into a deep frying pan and heat it up.

Next, we place each piece of meat in a grape leaf and wrap it with natural twine. Put the chicken in boiling water. Add on top. And, reducing the flame to low, cook the meat with the lid closed for about 25 minutes.

Pour oil into a clean frying pan, heat it up. Put onion peeled and cut into half rings here and fry it until golden brown. Then we transfer this onion mass into a bowl with chicken legs, pour wine here and put the container on low heat. Cooking for about a quarter of an hour. Next, salt the dish, add the sauce and continue to simmer for about 5 minutes.

Then we remove the twine. We spread the finished legs on a flat plate and pour abundantly on top with wine and onion gravy. Also grind with chopped herbs. I recommend serving this divinely delicious dish with boiled pasta.

With curry sauce

To prepare this dish, take:

• 8 legs,
• 20 grams of butter;
• 1 medium head of onion;
• 0.5 tsp each caraway seeds, ground coriander and cinnamon;
• 1 tsp Sahara:
• 4-5 cloves of garlic;
• 1/2 chili pepper (optional)
• 10 grams of ground ginger root (or grate);
• 1 glass of water;

Chop the peeled onion finely. In a deep frying pan, fry the onions in vegetable oil and butter for 4-5 minutes. Do not cook until deeply cooked, only need it soften.

Then place the washed and dried legs in this container. Do not remove the skin from the chicken - it will be tastier with it. Cook each side for about 5 minutes. At this point, the fire should be slightly above average. The main thing is to make sure that the meat does not burn.

Then reduce heat to low and, covering the pot with a lid, bring the chicken until cooked. Remove the legs from the pan and place on a flat plate.

Add all the spices to the skillet where the legs were cooked. Only with hot peppers, be careful. If you do not like spicy foods, reduce the amount by half or even three times. Pour water into a bowl and boil the gravy for 5-7 minutes, no more. Then add the garlic chopped in a garlic press to the sauce and cook it for about 10 minutes more.

Serve the fried legs with the hot and spicy sauce. As a side dish, boiled rice or mashed potatoes would be an excellent option.

Tell me, how do you cook chicken legs? Be sure to write, friends, this step by step recipe in the comments. I look forward to. And also subscribe to updates - I will tell you a lot of interesting things. But for now I say goodbye to you: see you again, my dear gourmets!

Poultry meat has recently become very popular in our country. Chicken is one of the most affordable meat products. Chicken meat has become very popular thanks to the cutting of the whole carcass in parts. One of the traditional dishes of chicken is. And today we will tell you how to cook chicken legs in mayonnaise.

Chicken legs in the oven with mayonnaise

Ingredients:

• chicken legs - 6 pcs.;
• grated cheese - 200 g;
• mayonnaise - 250 g;
• dill - 15 g;
• garlic - 2 cloves;
• salt;
• ground pepper.

Preparation

We cut the legs into three parts, rinse well under water and free them from the remnants of feathers, excess fat. Dip the meat with a paper towel and put it on a baking sheet, preferably with high edges. In a separate bowl, mix finely chopped herbs, garlic passed through a press and grated cheese.

Mix the ingredients until smooth. Fill our legs with the resulting dressing. Preheat the oven to 180 degrees and put the chicken legs in it for 15 minutes. When a crust begins to form on the meat, reduce the heat to 100 degrees and fry in the oven for another 20 minutes.

Legs stewed in mayonnaise

Ingredients:

• legs - 4 pcs.;
• mayonnaise - 220 g;
• salt;
• warm water - 1 glass;
• onions - 3 pcs.;
• spices for chicken.

Preparation

We wash the meat under cold water, cut off excess fat from it. And dip the legs with a paper towel. Rub dry meat with salt and spices. Dissolve mayonnaise in warm water and add a little chopped garlic there. Cut the onion into cubes. Put the chicken in a well-heated deep frying pan or cauldron, sprinkle it with onions and fill it with mayonnaise-garlic mixture. We close our dishes with a lid and simmer over medium heat for 40 minutes.

Legs marinated in mayonnaise

Ingredients:

• chicken legs;
• mayonnaise;
• adjika;
• salt;
• pepper;
• garlic.

Preparation

In a deep bowl, combine mayonnaise, garlic, passed through a press, adjika and salt. Thoroughly coat the legs with the mixture and leave them to marinate overnight. After that, put the pickled legs on a baking sheet, pre-greased with vegetable oil. We bake the meat in the oven preheated to 180 degrees for 60 minutes. Serve the finished dish with potatoes.

Legs in mayonnaise in a pan

Ingredients:

Preparation

Wash the legs under running cold water, cut off the excess fat. Rub with spices and salt. Squeeze the garlic into mayonnaise through a press and grease the legs, leave the meat to marinate for at least 30 minutes. After that, put it in a well-heated frying pan, fry it on all sides (under the lid), while adding a glass of water. When the water has evaporated, remove the lid and fry the legs until golden brown.

The time for frying chicken legs is determined by their size. The less meat on the bone, the shorter the processing. The dish is cooked without a lid (so as not to extinguish) over medium heat (it will burn on a large one, it will stick on a small one). Fried chicken legs are a healthy product if not overused. Good meat should not be frozen, soft and tender pink in color. Old chicken is yellow and hard. It is also not recommended to take a bird with a very thick skin, a large amount of fat can be harmful.

How to fry chicken legs in a pan

• There are some rules to follow in order not to spoil the dish. Frying the meat in a skillet can preserve the juiciness. Frying skinless will dry out the food. Therefore, the chicken always goes in batter or breading.
• In order not to dry out the legs, 5-10 minutes are allocated on each side. After the crust appears, the pan is covered with a lid and fried over low heat for an additional 15 minutes.
• Marinade improves taste and softens the structure of meat fibers. Chilled and frozen drumsticks are used, which are previously thawed.

How to fry chicken legs in a frying pan

Recipe Ingredients:

• Chicken legs - 1 kg.
• Wheat flour - 3 tbsp.
• Dry white wine - 100 ml.
• Butter - 30 g.
• Vegetable oil - 50 ml.
• Salt, spices to taste.

Cooking process:

• All products that are prepared for this dish are thoroughly cleaned and washed. Then the chicken drumsticks are dried and wiped with dry ground spices and poured over with wine. Meat should be left in the refrigerator for 1 hour.
• The breading is being prepared: wheat flour, salt, ground pepper, ground nutmeg are mixed. The drumsticks are dried from the wine and sprinkled with the breading mixture. Vegetable oil is heated in a frying pan, the chicken is fried in breading until tender. The legs are checked by piercing the fork. There is no blood flow - the meat is ready.
• The next step is making the sauce. Melted butter in a clean frying pan, 1 tbsp. breading mixture, 1 tbsp. wine marinade. If necessary, the sauce is seasoned with herbs, brought to a boil and infused under the lid for 5 minutes. The food is served on a platter, poured with creamy wine sauce.

How to fry chicken legs in a pan with vegetables

Recipe Ingredients:

• Chicken legs - 4 pcs.
• Chicken broth - 300 ml.
• Wheat flour - 6 tablespoons
• Corn oil - 5 tablespoons
• Canned tomatoes - 400 g.
• Garlic - 2 z-ka.
• Celery stalk - 1 pc.
• Bulgarian pepper - 1 pc.
• Bulb onions - 1 pc.
• Salt, spices to taste.

Cooking process:

• The recipe is extremely simple. First, the products are washed, then cleaned. Chicken meat is dried with paper towels. A frying pan with butter is warming up. The drumsticks are fried on both sides, but not until the end of cooking.
• Flour is poured into a clean frying pan and heated to a light cream color. Next, the remaining ingredients are poured into the flour: onion, celery, pepper, garlic, spices, salt. The whole thing is fried in oil for 2 minutes.
• After that, chicken legs, tomatoes, cut into pieces, are added to the pan and poured with broth. The chicken and vegetables are cooked for about 45 minutes.

How to fry chicken legs in a pan with garlic

Recipe Ingredients:

• Chicken legs - 1 kg.
• Garlic - 3 z-ka.
• Mayonnaise - 4 tablespoons
• Vegetable oil - 50 g.
• Salt to taste.

Cooking process:

• The chicken meat is washed and dried with a clean towel. Garlic teeth are crushed in a garlic press and mixed with low-fat mayonnaise, as the dish will be fatty. The legs are marinated in garlic mayonnaise for 30 minutes.
• The pan is warming up, the leg is fried in vegetable oil on both sides. During frying, check for blood with a fork. The finished chicken releases clear juice instead of blood, and the meat turns out to be tender and juicy.

For frying, it is best to select a cast iron pan. The thicker the bottom and walls, the less chances that the legs will burn. Prolonged processing with high temperatures overdries the product. It is important to fry the top layer and keep it soft in the middle. You can also remove the bones from the drumstick and make interesting fillings, for example, with canned pineapples or oranges in mayonnaise. Chicken meat is prepared with fried potatoes, rice and buckwheat porridge.