Duck legs in orange honey sauce. Confit duck leg

Duck legs in orange honey sauce. Confit duck leg - real French recipe

06.04.2019 Blanks for the winter

Duck legs - delicious recipes cooking dishes with oranges, apples, plums, potatoes or cabbage. Stewed, fried legs, baked chicken legs

Duck legs with a properly selected cooking recipe are very tender and tasty. Consider a few step-by-step duck recipes with photos that you can cook at home.

Duck meat goes well with fruits and citrus fruits, often complemented by sweet and sour sauces marinated in soy sauce in combination with lemon juice and honey... Let's consider several simple recipes cooking delicious duck legs that will surely delight you and your guests.

The taste of duck legs is hard to compare with chicken or other meat. These legs are stiffer and fattier, have an unusual taste and dark color. They make very unusual and savory dishes that will complement well a festive or everyday table.

Duck with apples has long been considered classic recipe... However, apples can be used for more than just stuffing. Try to cook duck legs with apples on this step by step recipe , which will be no less tasty and will perfectly complement a festive or everyday table.

Recipe author: Lev
Total cooking time: 120 minutes.
Cooking time 90 min.
4 servings

Ingredients

Duck legs - 2 pcs;
Apples (preferably sour) - 2 pcs;
Potatoes - 3 - 4 pieces;
Sour cream (not very fatty) - 2 - 3 tbsp. spoons;
Bulb onions - 2 pcs;
Salt, ground nutmeg, pepper - to taste.

Preparation

We wash the legs, cut off excess fat, dry them and make cuts in the skin. Rub with salt and pepper and set aside.
Peel the onion, cut into half rings and put on foil.
Put the chicken legs on top of the onion.
Peel the potatoes and cut into slices.
Chop apples, mix in a bowl with potatoes, add sour cream, pepper and nutmeg. Stir and spread on foil.
We wrap the foil to make a closed envelope and send it to the oven. We bake the duck legs for about 1.5 hours at a temperature of 175 - 180 degrees.

The dish turns out to be very juicy and tasty. Apples lend duck light sweet and sour aftertaste, and potatoes soaked in duck fat turn out to be insanely tasty. Enjoy your meal!

Recipe for making duck legs with sour cream and garlic

Another very interesting recipe – duck legs in sour cream with garlic... A dish prepared using this method turns out to be very tender and tasty. Legs should be marinated in sour cream in advance, 10 hours before cooking. Sour cream should not be very greasy.

Recipe author: Lev
Total cooking time: 640 minutes.
Prep time (marinating): 600 minutes.
Cooking time 40 min.
8 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 4 pcs;
Sour cream - 300 gr;
Soy sauce - 50 gr;
Wheat flour - 3 - 4 tbsp. spoons;
Garlic - 4 - 5 cloves;
Spices, salt to taste.

Preparation

We wash the duck legs, cut off the fat, dry with a napkin or paper towel... We make small cuts in the skin.
Mix soy sauce with spices and salt and coat the legs with the resulting mixture. Place in a bag and leave to marinate for 10 - 12 hours.
Dip the pickled duck legs in flour and lightly fry in a frying pan over high heat for 2 - 3 minutes on each side.
Mix sour cream with finely chopped garlic, add to the pan with chicken legs and simmer under the lid for about 40 minutes. If necessary, slightly dilute the sauce with boiled water, add salt and spices.

The legs marinated in sour cream are quite tender. It is best to adjust the amount of salt based on the salinity of the soy sauce. If the sour cream is not sour and fatty, you can add not to the marinade a large number of lemon juice.

Stewed duck legs with oranges and apples

Braised duck legs with apples and citrus have long been a classic recipe. They have a delicate sweet and sour taste and a very appetizing appearance.

Recipe author: Lev
Total cooking time: 60 minutes.
Cooking time 40 min.
4 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 1 kg;
Oranges (medium) - 2 pcs;
Apples - 5 - 6 pcs;
Onions - 3 pcs;
Spices (cardamom, paprika, basil, ground pepper) and salt - to taste.

Preparation

We wash well and dry the duck legs with a towel. After that, on top of the skin, we make shallow cuts with a mesh so that during the frying process the excess fat melts and flows into the pan.
Put the hams skin side down in the pan and put on a small fire. You do not need to add oil as there will be enough fat.
Drain the melted fat from the pan into separate dishes and fry the legs until the characteristic golden crust.
Cut the onion into half rings, add to the pan to the duck legs and cover with a lid. Leave to simmer for 10 minutes.
Take half of the apples, peel and chop finely. Put in a frying pan to the legs, add salt and spices, mix well.
We also peel the remaining apples and cut them into half rings and place them on top of the legs. Cover with a lid and simmer for another 15 - 20 minutes.
Slice the orange and add to the pan. Simmer for about 10 minutes more.

Duck legs with plums - recipe in the oven

Duck legs go very well with sweet and sour fruits, including plums. This recipe for cooking ham in the oven is quite simple. The finished dish turns out to be insanely tasty and beautiful. Treat yourself and your loved ones with delicious and a beautiful dishprepared according to our recipe. So, duck legs with plums.

Recipe author: Lev
Total cooking time: 870 minutes.
Prep time: 720 minutes.
Cooking time 150 min.
8 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 4 pcs;
Blue plums - 8 pcs;
Medium potatoes - 4 pcs;
Large onion - 1 pc;
Tomato - 1 pc;
Apple (sour is better) - 1 pc;
Garlic - 3 cloves;
Carrots - 1 pc;
Lemon - 1/2 pc;
Pumpkin - 150 gr;
Olive or vegetable oil - 50 gr;
Honey - 50 gr;
Mustard - 1 tsp;
Spices (basil, cardamom, paprika, ground pepper) and salt - to taste.

Preparation

Duck legs must be washed well, dried with a towel and cuts in the skin.
Next, you need to prepare the duck marinade. To do this, mix honey, mustard, spices in a bowl, squeeze lemon juice, and pass the garlic through a press.
Grease the legs well with the resulting marinade, place in a bag and leave to marinate in the refrigerator for 12 hours.
Pickled duck legs should be placed in the pan, skin side down, and put on low heat. When the fat is melted, it must be drained, and the legs must be fried until golden brown over medium heat.
Separately in duck fat, fry the onions until golden brown, add carrots, garlic and tomatoes to it. When vegetables are fried, pour in about 200 grams of water and add some spices.
Place a layer of chopped potatoes, fried vegetables and sliced \u200b\u200bplums in a baking dish on the bottom. Place the duck legs on top, skin side down, so that the fat flows out during cooking. Add a layer of diced pumpkin and sprinkle with spices.
The dish should be baked at a temperature of about 170 degrees for about 2 hours.

This completes the baked duck legs. Enjoy their sweet and sour taste and juicy duck-soaked potatoes!

Braised duck legs - a simple recipe

The most simple option cooking duck are perhaps stewed duck legs... This will require the most simple vegetables, the duck will be stewed in its own fat with the addition of water and spices. So.

Recipe author: Lev
Total cooking time: 90 minutes.
Prep time: 30 minutes.
Cooking time 60 min.
8 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 4 - 5 pieces;
Medium onion - 2 pcs;
Garlic - 2 cloves;
Large carrots - 1 pc;
Tomato paste - 3 tbsp spoons;
Spices (bay leaves, meat spices, pepper) and salt to taste.

Preparation

Cut off pieces of fat from duck legs and place them in a cauldron for heating. We make shallow cuts on the skin of the legs.
Peel the onion and cut into half rings, put it in a cauldron and fry.
Cut the carrots into rings and add to the cauldron. Fry for about 2 - 3 minutes.
Put the duck legs on top of the vegetables. Pour in about 300 grams hot water or broth (meat and vegetable broth is suitable).
We cover the cauldron with a lid and simmer for about an hour. If a tough meat, you can simmer for 1.5 hours.
Next, add to the duck hams tomato paste, bay leaf, pepper and salt. You can also add duck spices such as a little nutmeg.
Mix well and simmer the duck for about 20 minutes. After that add chopped garlic and herbs as desired. Simmer for another 5 minutes.

The duck legs are ready for this. Remember that the older the duck, the longer it will take to cook it.

How to cook duck legs in the oven in the sleeve?

Prepared according to this recipe duck legs in the oven in the sleeve are juicy and tasty. They are prepared quite simply. To cook duck legs deliciously, soak them in cold water before cooking.

Recipe author: Lev
Total cooking time: 200 minutes.
Prep time: 140 minutes.
Cooking time 60 min.
10 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 5 pcs;
Lemon - ½ piece;
Mayonnaise - 80 gr;
Honey - 1 tbsp. the spoon;
Spices and salt to taste;
Vinegar (for soaking) - 3 tbsp. spoons.

Preparation

We wash the duck legs, put them in a saucepan and fill them with cold boiled water. Add vinegar at the rate of 3 tbsp. spoons per 2.5 liters of water, bay leaf, peppercorns. Leave the legs in water in the refrigerator for several hours.
We take the duck legs out of the water, dry them with a paper towel.
In a separate bowl, mix mayonnaise with lemon juice and spices. Add soy sauce and / or some vegetable oil if desired.
Rub the legs with the resulting sauce and place them in a baking sleeve. You can also add potatoes, other vegetables or apples if desired.
We tie a sleeve on both sides, put it on a baking sheet and make a puncture on top for air.
We bake in the oven at about 180 degrees for about 60 minutes. After that we cut the sleeve. Pour the legs with the resulting juice and fry until golden brown. For a beautiful golden color, the legs can be greased on top vegetable oil or a little honey.

Legs soaked and cooked in the sleeve are soft and tasty. They go well with baked potatoes, mashed potatoes or vegetables.

How to cook duck legs in a slow cooker?

Nowadays, more and more housewives prefer to cook meat dishes in mulvark. This piece of kitchen appliances saves a lot of time and makes the process even more enjoyable and easy. So look recipe for cooking duck legs in a slow cooker.

Recipe author: Lev
Total cooking time: 160 minutes.
Prep time: 20 minutes.
Cooking time 140 min.
4 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 2 pcs;
Medium onion - 1 pc;
Carrots - 1 pc;
Spice;
Fat or oil for frying - 100 gr.

Preparation

Peel the onion, cut it into half rings and pour it into the multicooker bowl along with oil or fat.
Cut the carrots into strips and add to the onion. Fry vegetables for 10 minutes.
We wash the duck legs, dry them and put them in a slow cooker. Cook for another 10 minutes.
Cut the potatoes into slices or cubes and add to the duck.
Pour boiled water so that it covers the food in the bowl. Add salt, pepper and other spices as desired. We close the lid of the multicooker and simmer for 2 hours.

Ready braised chicken legs lay out on plates and sprinkle with herbs. This recipe very easy to prepare and allows you to get soft and juicy duck hams without unnecessary labor.

See a simple recipe duck legs in the oven with a delicious golden crust... This dish turns out to be not only tasty, but also looks very impressive on the festive table.

Recipe author: Lev
Total cooking time: 210 minutes.
Prep time: 120 minutes.
Cooking time 90 min.
10 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 5 pcs;
Honey - 1 tbsp. the spoon;
Mustard - 1 tbsp the spoon;
Seasoning for chicken or duck (you can use a mixture of peppers);
Salt to taste.

Preparation

We wash the legs, clean them of excess fat and rub with salt and spices. Leave to soak for 2 hours.
We take a baking dish (you do not need to use fat) and put the chicken legs in it. Cover with foil and put in the oven for 1 hour at 170 degrees.
Remove the foil and water the legs with plenty of juice from the mold. Take a couple of tablespoons of fat and juice into a separate bowl for making the sauce. We increase the temperature to 220 degrees.
Add honey and mustard to the selected duck fat with juice. Mix well until a homogeneous mixture is formed. Optionally, you can add lemon juice and soy sauce will taste even better.
Lubricate the duck legs with the resulting sauce and fry until golden brown. It usually appears about 15 minutes after smearing with honey.

Take the finished duck legs out of the mold and put them on a dish. They look quite appetizing, and the crisp and spicy taste mustard will surely delight you and your guests!

Duck legs in orange sauce in a pan

It has long been known that duck pairs best with citrus fruits. Try to cook duck legs with orange sauce , treat yourself and your loved ones with a simple and insanely delicious dish!

Recipe author: Lev
Total cooking time: 70 minutes.
Prep time: 30 minutes.
Cooking time 40 min.
8 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs - 4 pcs;
Oranges - 3 - 4 pieces;
Bulb onions - 2 pcs;
Carrots - 2 pcs;
Raisins - 50 gr;
Lemon - 1/2 pc;
Garlic - 4 cloves;
Soy sauce - 2 tbsp spoons;
Ground pepper (or a mixture of peppers) - 1 tsp.

Preparation

Peel the oranges, divide them into wedges and place them in a blender bowl, add garlic, soy sauce, pepper mixture, lemon juice and a little salt. Grind all ingredients until a smooth sauce is obtained.
Soak raisins in warm boiled water for about 30 minutes.
Fry the legs in a skillet over low heat on both sides.
Cut carrots and onions into rings, add in duck and fry.
Pour out the orange sauce, add the raisins and about half a glass of water. Mix everything well and cover with a lid. Simmer over low heat until tender.

Duck legs go well with sweet and sour orange sauce. Garlic and spices make this dish even more aromatic and spicy. By the way, instead of raisins, you can use dried apricots or prunes. The finished dish can be sprinkled with chopped lemon zest or nuts.

Oven baked duck legs with sauerkraut - recipe

Duck legs go well with sour foods... If you are not a fan of fruits and citrus fruits, try cooking duck with sauerkraut... If the cabbage is too sour, you can pre-soak it in boiled water.

Sour cream - 4 tablespoons;

Salt, spices to taste.

Preparation

To cook duck legs with cabbage in the oven, you must first prepare the sauce. To do this, take sour cream, squeeze garlic into it, add salt and spices.
Next, we wash and dry the legs, rub them with sauce. They should be marinated for about a day in a closed container in the refrigerator.
After the legs have been marinated, cut the onion into half rings and fry it in a pan until light golden brown.
Add sauerkraut and fry everything together for about 5 minutes.
Next, put the cabbage in a baking dish and duck legs on top of it. Cover with foil on top and make small holes for air to escape.
Put the legs with cabbage in the oven and bake until tender.

Pickled cabbage in ready dish is an great side dish for duck legs, perfectly complementing their taste.

Grilled duck legs recipe

Grilled duck legs are great dish for the holiday. Citrus notes, baked crust and savory taste duck meat – great option for a picnic or an outing in nature.

Recipe author: Lev
Total cooking time: 280 minutes.
Prep time: 240 minutes.
Cooking time 40 min.
4 servings
Total positive / negative reviews - 3
Rating based on reviews - 5 out of 5

Ingredients

Duck legs or duck fillets - 1 kg;
Oranges - 2 pcs;
Kefir - 3 glasses;
Seasonings for meat;
Onions - 4 pcs;
Orange juice - 150 ml;
Salt.

Preparation

We take kefir, add orange juice, spices and a little salt to it.
Peel the onion and cut into rings.
Coat the duck legs or fillets with marinade, add the onion and leave to marinate for about 4 hours.
Grease the grill rack with vegetable oil and lay out the duck meat.
Cut the orange into rings and also put it together with the duck on the wire rack.
Fry the duck legs over charcoal until tender. You can check the readiness by piercing the meat with a knife.
Remove the finished legs and put them on a dish.

Grilled duck legs go well with new potatoes or baked vegetables. Thanks to kefir and orange juice fillets are soft and juicy. well and sweet and sour taste ducks are sure to please both adults and children.

Duck legs at correct preparation are very tasty and juicy. You can cook them in a pan or in the oven, bake them alone or in combination with potatoes, other vegetables or fruits. However, the cooking process for duck is somewhat different from that for chicken. So, duck legs are more fatty and tough, and therefore require a different approach.
To cook delicious duck legs, it is necessary to make on their skin small incisionswithout touching the meat itself. This allows excess fat under the skin to drain off during the frying process. By the way, if there are pads and feathers on the duck, they must be cleaned and tarred over the fire ( gas burner). Next, the legs should be well rinsed and dried with a paper towel.
To make the duck legs soft and juicy, it is advisable to first pickle... Suitable for this various sauces (vegetable, fruit, citrus), sour cream or mayonnaise with the addition of spices. Duck should be pickled from 2 hours to 2 days... If the duck itself is young, then its meat is more tender and requires less time to marinate.

Little tricks for cooking duck legs

Duck legs contain large amount of fatwhich is better melt at the initial stage. To do this, make small cuts on the skin, place the legs, skin side down, in the pan and put on a small fire. The resulting fat can be used for frying potatoes, added to soups or minced meat, used for cooking frying.
To achieve a beautiful golden brown crust on the duck, hot legs can be grease with honey or butter and send to the oven for another 15 minutes.
How much duck to cook? You can calculate the recommended cooking time for duck based on the calculation 45-50 minutes per kilogram of weight... But remember that the older the duck, the longer it takes to cook it.
You can make duck meat softer using the usual soaking... To do this, you must place the duck in the cold water with the addition of a small amount of salt.

Cooking recipes with photos and videos. Simple and delicious recipes with step by step photos

Duck legs with oranges

Citrus and meat are one of classic combinations... I want to continue with this option, in my opinion, oriental dishes from duck and orange. Supplements spicy additives will enhance the piquancy of the dish and allow you to get a great treat for the whole family.

Cooking time: 1 hour 25 minutes

Ingredients for the recipe "Duck legs with oranges":

How to prepare "Duck legs with oranges":

We wash and dry the "protagonist" of our dish (you can slowly in a natural way or to speed up the process we blot with a paper towel). We clean the vegetables.

Remove the peel from the orange (you can simply cut it off with a knife). We send the orange pulp to a blender for chopping. Add all the "wet" ingredients to it, as well as the pepper mixture.

We will cook in a saucepan right away, so pour a little oil into it. We put the duck legs. Turn them over for even frying on all sides. Add carrots cut into cubes and chopped garlic, shallots. Fry in this composition until browning vegetable mix... Pour in the orange soy sauce from the blender. Add orange zest (without chopping). Also at this step, we lay the washed raisins and quite a bit of water for steaming.

The legs should be stewed in orange sauce on the minimum cooking power. To prevent the meat from sticking to the bottom, from time to time we add a little water.

Cook until the duck legs become soft and easily separate from the bone. This dish will perfectly diversify your hot dinner. Enjoy!

Confit is a classic French cooking technology, which is based on the method of long-term frying in fat at low temperatures... You can also cook in this way at home, for this it is enough to get a kitchen thermometer and a pair of duck legs, which we will cook in the recipe further.

Duck leg confit with orange sauce - recipe

Ingredients:

For the duck:

salt - 3 tbsp. spoons;
garlic - 4 cloves;
shallots - 1 pc .;
thyme - 6 branches;
duck legs - 4 pcs.;
duck fat - 4 tbsp.

For the sauce:

white wine - 2 tbsp.;
chopped garlic - 1 tbsp. the spoon;
grated ginger - 1 tbsp. the spoon;
shallots - 2 pcs.;
sugar - 1 tbsp. the spoon;
soy sauce - 1 tbsp the spoon;
- 1 item;
wine vinegar - 2 tbsp. spoons;
butter - 2 tbsp. spoons;
orange peel - 1 tbsp. the spoon.

Preparation

Pour a tablespoon of salt into a wide plastic container and put the legs in it in one layer. Sprinkle the legs with garlic, chopped onions and thyme leaves. Marina legs with dry mixture for about 1-2 hours in the refrigerator.

Preheat the oven to 121 ° C. Melt the duck fat in a pot, peel off the dry marinating mixture from the legs, and then put them in a deep baking sheet. Fill the legs with fat so as to completely cover them. Confit should be cooked at a constant temperature for 3-5 hours, or until the meat leaves the bone. Cool the finished duck slightly.

For the sauce, mix the wine with vinegar, garlic, chopped onions and ginger. We put the sauce on slow fire and cook until it is half evaporated. Add broth, soy sauce, zest to the base for the sauce and evaporate it again to half.

Watering the duck thick sauce right before serving.

Duck confit - recipe

Ingredients:

Preparation

Mix salt, pepper, juniper berries, thyme leaves, crumbled laurel and place them in a container. Sprinkle the duck legs with a dry mixture and leave them to marinate for a day. After the time has elapsed, preheat the oven to 110 ° C. We clean the duck legs from excess salt and put in a deep baking sheet. Fill the legs with melted fat so as to completely cover them. Cook the legs for 3 hours, and then transfer them to a hot frying pan and fry until golden brown.

1. First of all, I will deal with duck legs: I clean each of the feathers and rinse thoroughly, wipe it with a paper towel. I put the duck legs on a baking sheet, rub them with salt, leave them for half an hour. My orange, I cut off the zest from it, I peel the garlic, I chop it large chunks, spread the zest and garlic, as well as salt and pepper on the duck. Bay leaf break into pieces and add to a baking sheet, pour white wine. I cover it with foil and put it in the oven for an hour and a half, remove the foil 15 minutes before being ready.

2. I clean the oranges and divide them into slices, peel them from the peel and white membranes. I pour into the pan granulated sugar, I heat it up until it is completely dissolved, after which I shift the prepared slices, envelop them in caramel and cook for 2 minutes. I add the zest of one orange, vinegar to the pan and cook for another 2 minutes, then gently shift the orange.

3. Transfer the duck to a plate, and pour the fat into a glass. I pour the resulting fat from the duck into the pan where I fried the orange, put it back on the fire, cook for a few minutes. I put each duck leg on a plate, add caramelized orange slices, pouring the resulting orange sauce on the duck.