What to cook from a duck thigh. Duck legs in the oven: a recipe for a truly festive dish

03.05.2020 Dishes for children

The secret of my recipe is to pre-soak the duck in plain cold water with the addition of salt, pepper, vinegar and bay leaf. You adjust the amount of salt and vinegar depending on the volume of the pan in which you soak the duck (ie, slowly add salt - try it, then pour in vinegar - try it. The water should be slightly salty and slightly acidic). My 6 legs fit in a 3 liter saucepan. I needed 2.6 liters of water. For this amount of water, I added 2 tbsp. l. vinegar and 1 tbsp. l. salt.

So! We select a container of the required size (for a whole duck, the pan is correspondingly large). Pour in water (do not forget to leave room for the duck). Salt, pour in vinegar (taste and bring to the desired taste), then add a pinch of ground black pepper and crumb the bay leaf.

Wash the duck well inside and out. Be sure to cut off the tail. It contains glands that emit a specific odor during heat treatment. We immerse in prepared water (if it was not completely in the water, add more, add a little salt and pour in vinegar, but do not try it, because there is raw meat))) And now we put our duck in a cold place for at least 4 hours, ideal is to leave her alone for 10-12 hours.

Cut apples and lemon into random small pieces.

Add cinnamon to the apples.

We take out the duck (no need to wash), salt, pepper outside and inside, coat with mayonnaise or sour cream also inside and outside. If this is a whole carcass, then put our apple-lemon filling inside.

I like the top crust of the duck to be sweet, so I grease it with honey on top. Can now be wrapped in a roasting sleeve.

Since I cook duck legs, I put half of the apples and lemon on the bottom of the sleeve, on top of them the legs, and on top of the remaining apples and lemon slices. We tie a sleeve on 2 sides, make 3-4 punctures with a toothpick so that air comes out. We send it to the oven, preheated to 190 degrees. And so that you do not worry about how long it takes to cook the duck, and do not doubt about its readiness, I share with you this formula: for every 500 g of duck meat, you need 20 minutes + 20 additional minutes. That is, I have 1500 g of legs: 20x3 + 20 \u003d 80 minutes of baking. And this formula has never let me down!

In order for the duck to be more ruddy, the sleeve can be opened 20 minutes before readiness. That's all! Delicate fragrant duck is ready! Enjoy your meal))

Or a quiet family dinner does not involve guests, start small - duck legs or breast. How to cook duck legs? Just like chicken legs: they can be stewed, fried, but it is best to bake them in the oven. Duck meat is tender, dense, it is juicier and fatter than chicken, and it is almost impossible to "dry" it during cooking.

Duck legs in the oven - recipe

Ingredients:

For the dish:

duck legs - 2 pcs.;
salt -1 tsp;
ground black pepper –1/2 tsp;
thyme (dried) -1/2 tsp.

For the sauce:

garlic -1 clove;
fresh raspberries -1 tbsp;
wine (dry red) - 1 tbsp. the spoon;
vinegar (red wine) –2 tsp;
orange (small) - 1pc.
sugar - 4 tsp;
salt and ground white pepper to taste.

Preparation

Cooking duck legs for baking. We cut off excess fat, carefully cut the skin in several places, being careful not to damage the meat. This will melt the fat more easily and create a crispy crust.

Rub the legs thoroughly with a mixture of salt, pepper and thyme, wrap them in plastic wrap and keep them for a couple of hours at room temperature, or it is better to put them in the refrigerator overnight.

After the legs are rinsed in cold water, dried with a paper towel. We put in a brazier and put in an oven preheated to 150 degrees for 2 hours. It is better to bake duck legs for a long time over low heat, so this is a recipe for the patient and not very hungry. In the second hour of cooking, grease the legs several times with fat from the bottom of the brazier.

For the sauce, mix in a blender 2/3 cup raspberries, orange juice and zest, vinegar, wine, sugar. We rub the resulting puree through a sieve to get rid of the seeds. Finely chop the garlic and lightly fry it in duck fat (no more than a minute!), Add it to the raspberry-orange mixture.

Bring the sauce to a boil and keep on low heat for several minutes, stirring constantly, until it loses about a third in volume and thickens a little. Add whole raspberries, boil for another half a minute, salt, pepper, remove from heat.

Pour the sauce over the baked duck legs. The garnish should be very simple and neutral. A light green salad works best.

Duck legs with apples

Ingredients:

duck legs - 4 pcs.;
apples (green, sour) - 3 pcs.;
rosemary (dried) - 2 tsp;
salt, pepper - to taste.

Preparation

Cut off excess fat from the legs, salt, pepper, sprinkle with rosemary. We wrap in plastic wrap and marinate for several hours. Preheat the oven to 200 degrees. We cut the skin on the legs in several places, put them in a mold. Fill the free space with quarters of apples. Cover with foil and bake for about an hour.

We take out the roast from the oven, pour the grease on top and send it back to the oven for half an hour - brown (already without foil).

Serve duck legs with baked apples, mashed potatoes and lingonberry sauce. Incredibly delicious!

Duck legs: their recipe is just a godsend for the hostess. After all, what could be better than a delicious hearty meat dish for lunch? But how to cook a duck to be praised by the family?

Duck leg recipes come with cooking in a pan or in the oven. Duck is great meat. But there are many nuances in its preparation. After all, duck is known for its fat content, sometimes even excessive, as well as the rigidity of the meat structure. Therefore, these recipes will help not only to cook it deliciously, but also to get rid of the shortcomings. For example, emphasize its delicate taste with oranges.

Ingredients (for 6 servings):

6 duck legs;
2 oranges;
1 onion;
2 tbsp. l. olive oil;
1 tsp starch;
1 tbsp. water;
orange zest;
salt pepper.

Cooking method

Add salt and pepper to the duck and fry it thoroughly on all sides over low heat in a saucepan or other container with high sides in hot olive oil. Remove the fried meat from a deep frying pan and place on a plate.

Fry the onion well in the same frying pan and add starch to it. To stir thoroughly. Put the duck back in the pan, add orange juice to it and pour 1 glass of water into it. Close the lid and continue cooking over low heat until the duck is tender. Remove the lid and simmer for a few additional minutes, until the sauce is very thick.

Pour the sauce into a saucepan, sprinkle with orange zest. Put the legs on a large plate, sprinkle with zest, and pour the sauce generously on top. Serve hot. You can use rice as a side dish.

You can cook duck legs in the oven.

Ingredients (for 2 servings):

2 duck legs;
0.5 kg of potatoes;
4 apples;
1 onion;
0.5 tsp pepper;
1 tsp salt;
nutmeg;
1-2 sprigs of thyme.

Cooking method

Wash duck legs thoroughly under running water, dry with paper towels or napkins. Season with salt and pepper, add ground nutmeg. Set aside the meat for a couple of hours so that it absorbs the aroma and piquancy of the spices. Excess fat should be removed from the legs.

Gently wash the young potatoes and clean them from dirt. Cut the large potatoes into wedges and the small ones in half. Salt them. Wash the apples, peel, remove the seeds and cut into slices. Peel the onion and chop.

Put layers of meat fat, slices of onion, duck legs in a baking sheet with high sides. Close with a lid or tighten with foil. Heat the oven (200 degrees). Send the baking sheet to the oven to melt the fat.

When the fat has stopped, put potato wedges, apples and thyme on the bottom of the duck. Above - duck legs. Cover with foil and bake in a pre-prepared oven.

A few minutes before being ready, remove the foil, allowing the crust to take on a golden hue. The poultry should be served with hot potatoes on a spacious plate. Add a sprig of thyme.

Ingredients (for 2 servings):

4 duck legs;
2 tbsp. l. honey;
2 tbsp. l. lemon juice;
2 tbsp. l. olive oil;
2 tbsp. l. mustard;
0.5 tsp rosemary;
1 tbsp. l. spices;
0.5 tsp garlic.

Cooking method

Remove excess fat from the legs. Cut the skin crosswise, but never the meat itself. Mix all the ingredients for the marinade and cover the duck with it. You need to rub it in very carefully. Then place the meat in a container with a tight-fitting lid. Refrigerate for 24 hours. Take out the duck, put it in a roasting sleeve. Do not puncture under any circumstances!

Send to cook in a preheated oven (180 degrees) for about an hour. The confit duck leg will be ready when it acquires a rich golden color, with a bias towards brown. Turn off the oven, cut the sleeve. Then leave in the same oven for an additional few minutes so that the duck does not dry out. When serving, you can give free rein to imagination. Legs are served with berries, sauerkraut and any delicious sauce.

Ingredients (for 6 servings):

1 kg of duck legs;
300 g of seedless grapes;
4 tbsp. l. soy sauce;
1, 5 Art. l. honey;
spice;
6 cloves of garlic.

Cooking method

Mix soy sauce, honey. Add spices, mix thoroughly. Cover the legs with marinade, grate the garlic. Apply the mixture to the bird. Send to marinate for several hours, the longer the better.

Put the meat in a hot frying pan and fry it in oil over high heat until they are browned. The fried legs should be sent to the multicooker. Place the grapes on the duck. Close the multicooker, put it on the "Baking" mode and simmer for more than an hour.

Baked duck legs are a very sophisticated and fantastically delicious dish.

It takes a couple of hours to prepare it. But everyone knows that duck meat is very tough. To fix this, it will take a day for pickling, but the effort is worth it. After all, variations of additions to this dish will simply drive all gourmets crazy.

Baked duck legs is a tasty and juicy poultry dish, especially if it has been languishing in the oven for at least 2 hours. It then tastes like stew - the meat becomes tender, melts in the mouth and perfectly exfoliates from the bones. Baked duck legs are the perfect duo for any side dish, especially cereals or vegetables. For the recipe, you do not need to use this particular part of the bird, you can purchase duck breast and other parts of the carcass. If you are going to add vegetables to baking, then you need to do this 30-40 minutes before the end, since when cooked together, the vegetables will turn into porridge.

You will need:

2 duck legs
50 ml honey mustard sauce
1 handful of dried thyme
2 handfuls of salt
1 tsp vegetable oil
2 pinches ground black pepper

Preparation

1. Wash duck legs in water and remove dirt or feather residues from the skin, if any. Place the legs in a salad bowl or deep bowl. Add dried thyme and salt. If you have fresh thyme, rinse it, chop it finely and add it to a container. Pour in the honey mustard sauce and mix gently. Leave on for at least 30 minutes, maximum overnight, so that the meat is enveloped in the aromas of herbs and honey with mustard. If you wish, you are free to add other spices, for example: ground dried paprika, oregano, rosemary, etc.

2. As soon as the marinating time is over, place the duck legs in a fireproof dish oiled with vegetable oil, preferably a ceramic one with a lid, and place it in a cold oven. Turn on the oven at 200C and bake the legs for about 2 hours. Then turn off the oven and let the food cool slightly before removing the mold.

3. Baked duck legs will have a golden, appetizing crust and a lot of juice or fat released - you can drain it into some container with a lid and place it in the refrigerator for later use.

4. Put the ruddy legs on a dish and serve hot along with various sauces or sour cream, fresh herbs.

step by step recipe with photo

Ingredients

2 duck legs
50 ml honey mustard sauce
1 handful of dried thyme
2 handfuls of salt
1 tsp vegetable oil
2 pinches ground black pepper

Preparation

If you are pretty tired of chicken, we suggest diversifying your home menu by cooking delicious duck legs in the oven according to a very affordable recipe. Incredibly juicy duck meat baked with it has a spicy and piquant taste. Moreover, it is very rich in useful, valuable substances for the body.

The recipe for duck legs with potatoes in the oven

Kitchen appliances and utensils: medium baking sheet, ovenproof sleeve for roasting meat, chopping board, large meat knife, medium deep bowls or bowls, oven mitts, serving plate, paper towels.

Ingredients

Choosing the right ingredients

To make the finished dish juicy and appetizing, it is not enough just to know how to cook delicious duck legs according to our wonderful recipes. When choosing duck meat you should pay attention only to benign and fresh birds.

To cook juicy and tender meat, they take a bird of the first category with a developed muscular system and fat layers on the chest, abdomen and back without obvious damage to the skin and carefully processed.
For a less high-calorie dish, a second category carcass with a minimum of subcutaneous fat is sufficient, but the meat will be harsh.
The chilled carcass must be clean and have a light pink or yellowish tint no dark spots or bruises. An overly yellow color betrays the age of the bird, and after cooking it can be tough and oily.

A quality product should not contain extraneous putrefactive odors and be slippery, and after pressing, it quickly restores its elasticity.
All semi-finished products from duck meat have a deep red color, unlike chicken.
The packaging of the frozen product must be undamaged, do not contain much ice and have a normal shelf life.

Well-chosen very healthy duck meat and compliance with storage conditions guarantee you maximum pleasure from the prepared dish according to the proposed recipes.

Step by step cooking process

Using this recipe, you can cook juicy duck legs in a slow cooker. To do this, it is enough to mix all the necessary ingredients according to the recipe, completely fill them with hot water and simmer for 2 hours.

Baked with potatoes in the oven is prepared according to a similar recipe, only it will take much more time to prepare and fry it.

Recipe video

Now, with the help of a step-by-step video recipe, it is easy and simple to cook delicious duck legs in the sleeve in the oven. Juicy and tender, with a special piquant taste, they go well with aromatic potatoes soaked in meat juice for a side dish.

So that baking in the oven or duck legs does not seem so difficult to novice cooks, we advise you to arm yourself with little tricks in their preparation.

The usual soaking of duck meat in salted, cold water with spices will make it softer and more tender.
Before cooking the duck skin must be thoroughly cleaned of feathers and pads, washed and blotted dry.
The excess fat can be melted first in a frying pan by placing the legs with small incisions, the skin facing down.
The melted fat is very good for frying vegetables, for seasoning soups, or just for adding it to minced meat.
To achieve a delicious golden brown crust, just grease the hot duck with butter or honey and brown for another 15 minutes.
For cooking, it is advisable to take hot broth instead of ordinary boiling water.
Duck meat is cooked for a long time - for each kilogram of it, both when stewing and baking, it takes at least 45 minutes.

Correct serving of the dish

Undoubtedly, served at home with a recipe or a classic one with apples is the highlight of any festive feast. But the legs baked according to our recipe are more convenient both in preparation and in serving. Moreover, if you know how to cook juicy duck legs in the oven, and then serve baked apples and original onion or cranberry-orange sauce as a garnish, then a romantic dinner will definitely be held at its best.

Perfectly combined with various berry sauces, not only a dish made of legs or a whole carcass, but also original recipes. In European cuisine, it is customary to add white and red wines, savory sweet sauces, seasonings, nuts and all kinds of side dishes from vegetables or cereals to duck delicacies.

Various possible cooking options

In addition to the most famous recipes for baking in the oven, duck dishes cooked on the grill, in foil, in a pan or in a slow cooker are no less interesting. With the right recipe, harsh duck meat turns out to be surprisingly juicy and tender. It goes well with citrus fruits and fruits, and is successfully complemented with sweet and sour sauces.

As a marinade they often use a combination of soy sauce with lemon and honey, as well as wine and brandy. Among the simple and delicious recipes for cooking chicken legs, we highlight several interesting options that will surely delight you:

With apples and oranges.
Oven baked with plums.
Toasted in the oven with honey and mustard.

Stewed in sour cream and garlic sauce.
Stewed in orange sauce with raisins in a pan.
Baked with sauerkraut.

You probably don't want to argue that roasting the legs instead of a whole duck was a great idea. And cooking them in the oven with a sleeve is generally a great option. After all, their preliminary preparation will take only 10 minutes, and cooking with browning will take a maximum of 100 minutes. The dish will decorate any table with a side dish of your choice. But how good this recipe is, you decide immediately after its preparation, so do not forget to leave your reviews and significant additions.

Duck dishes have always been considered a delicacy. Despite the fat content, duck meat is very healthy and tasty, it is not without reason that it is loved in the East, in China and Japan.

Let's cook a duck leg in the oven with potatoes and onions, season with herbs, hot chili, and you will have a wonderful dinner!

Prepare products for baking duck legs with potatoes in the oven. We will wash and clean everything well.

Marinate the duck leg in salt and pepper with thyme leaves. Lemon juice can be added if desired. Let it sit for 40-50 minutes, turn it over 2-3 times.