Zucchini pancakes are the best recipe. How to fry zucchini pancakes

15.04.2019 Buffet table

Fry zucchini fritters on each side for -. Zucchini pancakes are fried over medium heat, uncovered, in olive or sunflower oil.

How to fry squash pancakes

Frying products
Zucchini - 2 zucchini per 700 grams
Chicken eggs - 3 pieces
Flour - 60 grams (3.5 tablespoons)
Dill, parsley - 10 grams each
Salt - 1 teaspoon
Black pepper - half a teaspoon
Sour cream - 3 tablespoons
Garlic - 5 teeth

Food preparation
1. Wash the zucchini, peel and seed (if coarse), grate or grind with a meat grinder, put in a sieve.

2. Sprinkle the zucchini with salt, stir and gently mash to release excess liquid. Leave in a sieve for 5-10 minutes.
3. Squeeze out the excess liquid again, transfer the courgettes to a bowl.
4. Break the chicken eggs into the same bowl, stir with a tablespoon.
5. Add flour, mix well again: there should be no flour lumps.

6. Add herbs and salt to the dough, mix again. The dough is ready.

How to fry squash pancakes
1. Pour the dough with a tablespoon into a hot frying pan sprinkled with oil - 1 full tablespoon is needed for 1 pancakes.
2. Lightly press down and flatten the pancakes to give them the correct shape.
3. Having retreated with a margin of space in the pan, pour the next pancakes - the pancakes in the pan should not touch.

4. Fry zucchini pancakes for 3-4 minutes on one side over medium heat, then turn over and fry for another 2 minutes, then covered for 1 minute.

Zucchini pancakes are ready!
Serve with sour cream and garlic sauce: Peel the garlic, finely chop or chop with a garlic press, and mix with sour cream.

When serving, you can put the sauce on 1 pancake and lightly press down with the second.

Secrets of delicious fritters

If time is short, then you can save it. Zucchini tends to secrete juice when salted. But if you cook the dough without salt and pour the zucchini into the dough immediately after rubbing, then when frying the dough will not be too liquid, and you will save time. Add salt before pouring the dough into the pan - when the oil is already warmed up.

Can diversify squash pancakes, if you add:
1) onion (1 head), grated on fine grater carrots (1 medium), apple (1-2 pieces, depending on size), grated pumpkin(100 grams) or potatoes (1-2). In proportion to the added products, add flour (1-2 tablespoons more) and eggs (half).
2) grated hard cheese(for example, 50 grams of Parmesan).
3) garlic - 2 prongs for spiciness.
4) 1 glass of kefir (then it is necessary to increase the amount of flour to 1 glass).
5) instead of 4 tablespoons of flour, add 4 tablespoons of semolina - the pancakes will turn out to be airy. For cooking diet pancakes starch can be used.
To make the pancakes rise when frying and turn out fluffy, the proteins chicken eggs separate and beat until white foam. Pour 1 teaspoon of baking powder into the dough together with flour.

Calorie content squash pancakes - 131 kcal / 100 grams.

Butter for frying zucchini pancakes - any vegetable (sunflower or olive) or butter, for a frying pan with a diameter of 15 centimeters you need 2 tablespoons of oil, 20 centimeters - 3 tablespoons of oil, 25-30 centimeters - 5 tablespoons of oil. For each new portion of pancakes, add 1 tablespoon of oil.

To do lean pancakes from zucchini, do not add eggs. If a strict fast is observed, you should fry the pancakes in the oil released from the frying of frozen mushrooms, which can be found now at any time of the year in almost every store.

If the zucchini for frying pancakes is large, they may be overripe - then spicy and hard zucchini seeds will come across in ready-made squash pancakes. To make sure to cook seedless pancakes, cut each squash in half lengthwise and check the softness of the kernels with a knife with a fork. If the bones are very soft and transparent, then they are good for food, and if they are large and hard, it is necessary to cut out the entire part of the pulp.

If the zucchini is young, you do not need to cut off the crust, which is tender and very useful in zucchini.

To prevent the pancakes from joining together during frying, it is necessary to pour the pancake, let them "fry" for 5-10 seconds - and only then pour the next one. Even if the pancakes come together, they can be easily separated with a spatula without disturbing the roundish shape of the pancakes.

If the zucchini are soft and juicy, they should be slightly squeeze out excess juice after rubbing on a grater, or additionally add 1 tablespoon of flour to the dough. Squash juice can be eaten - in fresh or by boiling it for 1 minute.

The zucchini dough is easy to check for suitability - it should be firm, not dripping from the spoon. Then the pancakes will be juicy and will not fall apart when turned over.

If, as you fry it, it becomes clear that the dough is too thin and the pancakes are falling apart, you can overcook the pancakes. To do this, grind the pancakes, return to the dough, add more flour and eggs, stir and fry again.

Sauces for fried pancakes

Unsweetened yogurt or sour cream (150 grams) with chopped garlic (can be mixed with 2 tablespoons of grated hard or processed cheese).
- mayonnaise or sour cream with herbs.
- soy sauce(3 tablespoons), rice vinegar(2 tablespoons) with sesame oil(a couple of drops), hot peppers(on the tip of a knife).
- mayonnaise with chopped pickled cucumbers.

No matter how we argue, there is a vegetable that combines all the positive characteristics. Zucchini is a native of America. At the beginning of the twentieth century, it was brought to us from Turkey or Greece, and remained on the beds and tables as a dietary, healthy, easy to prepare, and very healthy vegetable.

Such important micronutrients, as: potassium, magnesium, phosphorus, iron and calcium, side by side with vitamins C and E. Calories up to 25 kcal. per 100 grams of product is an unprecedented luxury for diet food, but it is so.

If we add to this the fact that the zucchini is not allergenic, we get an ideal baby food, which can be added to complementary foods for babies from five months.

With all your desire, you will not find a dish where you cannot add zucchini, due to its neutral taste, it goes well with almost all products. It is used to prepare:

Vegetable stews;
Soups;
Charcoal dishes;
Puree for children;
Pickled assorted vegetables;
Pancakes and pies;
Jam.

Fritters are probably the best thing that can be made from zucchini, because all the products you need for this are in everyone's refrigerator. And the calorie content of ordinary squash pancakes, without added sugar, fried in sunflower oil - 140 - 160 kcal. Therefore, two hundred grams of this dish, eaten at lunch, will not harm your figure.

The most delicious zucchini pancakes - step by step recipe with photos

We need:

medium-sized zucchini - about 20 cm;
two eggs;
a glass of flour;
salt;
baking powder at the tip of a knife;
1 - 2 sprigs of fresh dill;
sunflower oil for frying;
good mood;

Preparation zucchini pancakes:

1. Zucchini not big size tend to have delicate skin, and if you can pierce it with your fingernail, then you shouldn't peel it. Colored peel will give an interesting color ready meal, and it contains the mass useful ingredients for digestion.

2. If your zucchini is not young, peel it. Grate on a medium grater.

3. With your hands, squeeze the juice that has emerged from the grated mass, do not be afraid to overdo it, as it will reappear within a couple of minutes in the volume required for the test.

4. Break two eggs into a bowl of grated courgette. And half a teaspoon of salt (as soon as you fry the first one, try with salt, and add salt ready dough to the taste you want). If desired, you can add finely chopped dill. Mix everything.

5. Pour flour into the dough until smooth, similar to regular pancakes... The resulting mass should be held in the spoon, but flowing.

6. Heat some oil in a skillet, and place directly in the skillet.

7. Do not try to immediately move them, let a fried crust form, so they remain beautiful, with smooth edges. You need to turn it over as soon as the side is fried, the pancakes will easily begin to move around the pan, and the upper, not yet fried part, will cease to be noticeably liquid.

8. This is a simple and probably the most delicious zucchini recipe. If you make a sauce by mixing sour cream with a little crushed garlic, you get a great snack, both hot and cold.

Simple zucchini pancakes - cook quickly and tasty

You will master this recipe in fifteen minutes, moreover, experienced housewives, begin to rub the zucchini and already put the pan on the fire, since the recipe is obscenely simple. Take:

medium zucchini;
a glass of flour;
two eggs;
salt.

Preparation:

Rub the zucchini over coarse grater, squeeze the juice, beat in two eggs, salt, add flour until thick consistency(you will need to put th on the pan and smear the top a little so that the pancakes are thin and fry quickly)
On hot skillet spread over a heaped tablespoon and spread the dough slightly.
Once the crust is browned, flip over and fry on the other side.
Serve with any sour cream sauce with herbs, seasonings of your choice.

Zucchini pancakes with cheese - recipe with video

Us for of this recipe you will need:

medium-sized zucchini;
100 grams of cheese, for example, Russian;
salt and pepper to taste;
one egg;
3 - 4 tablespoons of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater and grate the cheese here.
Add salt, pepper, egg and stir.
Add flour and mix thoroughly until smooth.
Put the pancakes in a frying pan preheated with butter.
Flip over as soon as they turn golden.
Serve with creamy sauce or sour cream.

Tall and beautiful, tender inside, pancakes are very easy to prepare, provided that you comply with all the conditions of the recipe. You will need:

medium-sized zucchini;
two eggs;
three tablespoons of whey or kefir;
salt;
half a teaspoon of baking powder;
baking soda on the tip of a knife;
a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate on a medium grater, squeeze the juice as dry as possible, with your hands or through cheesecloth.
Add to the mass of eggs, salt to taste. Pour soda into whey or kefir on the tip of a knife, pour over grated zucchini and eggs.
Add baking powder, and stir well, add flour. The dough should not flow, but at the same time, it is simply taken with a spoon, and if you turn it over with the mass, it flows down thickly in one lump.
Put one tablespoon of the mass on a hot frying pan and fry over medium heat. If the fire is strong, the zucchini pancakes will not bake inside and will not rise.
As soon as the top, uncooked part is dry, turn the pancakes over. They noticeably increase in size in the first minutes.
Serve with mayonnaise or sour cream sauces, and also - with sweet cream, condensed milk or jam.

Zucchini pancakes in the oven

This recipe is great, first of all, because it minimizes the number of calories that frying increases as much as possible.

Ingredients:

one medium zucchini;
two eggs;
greens to your taste;
salt;
baking powder;
2 - 3 tablespoons of kefir;
a glass of flour.

Preparation:

Grate the zucchini on a medium grater, squeeze the juice thoroughly, add chopped herbs to taste. Beat in two eggs, add salt, baking powder and kefir. Mix the whole mass, add flour. The dough should be thicker than for regular pancakes.
Preheat oven to 180 - 200 degrees. Cover the baking sheet with special baking paper, or use special silicone mats - this makes it possible to bake without greasing the sheets with oil.
Spread the pancakes on the sheet, press a little on top - so they will swell evenly, and the edge will be beautiful.
Place in the oven for 20 to 25 minutes. Depending on the "character" of the stove, the pancakes are baked from 15 to 30 minutes, therefore, drop by in 15 minutes, and if a golden crust is already present, it is better to try one - most likely they are already ready.

This recipe option is the best for children and people who care about healthy, low-calorie diet, the less flour you add, the less high-calorie the dish will become. Try different amount ingredients, play with the composition and you will find your ideal one.

Zucchini and garlic pancakes - step by step photo recipe

From zucchini, which contain vitamins and minerals useful for health, you can cook many interesting and tasty dishes, but the most common and popular recipe, as well as simple and quick to prepare zucchini pancakes. You can cook them with various additives or without them, in any case, they turn out to be very tasty, soft and tender.

Ingredients:

Zucchini - 2 pcs. (Small size)
Egg - 1 pc.
Garlic - 3 cloves
Wheat flour - 300 g
Basil bunch
Black ground pepper
Vegetable oil

Cooking method:

1. Peel the zucchini and rub on a fine grater.

2. Add an egg, finely chopped basil, garlic pressed through a special press to the grated zucchini, mix everything.

3. Pepper and salt the resulting squash mixture to taste, add flour.

4. Mix everything until smooth and, if necessary, if the zucchini mixture is thin, add a little more flour.

5. Heat the skillet well with oil and add the courgette mixture, fry for about 2 minutes on one side.

6. Then turn the pancakes and fry the same amount on the other side, do the same from the remaining squash mixture.

Zucchini pancakes with basil and garlic are ready.

Sweet zucchini pancakes - step by step recipe

These pancakes will appeal to sweets and children. Preparing them is as easy as shelling pears, and in half an hour a fabulous aroma will hover around the house. The products are simple:

medium zucchini, about 0.5 kg;
chicken eggs 2 pieces;
a couple of pinches of salt;
a glass of flour;
3 - 4 tablespoons of sugar, depending on the desired sweetness;
vanillin - a few grains;
baking soda - 1/2 tsp;
apple cider vinegar - 1 tsp

Preparation:

Wash, peel if necessary, and grate the courgette on a medium to coarse grater. Squeeze out the released juice.
Lay eggs, salt, slaked soda, sugar, vanillin, and add a little flour. It is important that the dough comes out as a result, like a very thick sour cream.
In a preheated pan with a little oil, spread our mass with a doser or a tablespoon. Keep the heat on medium, do not cover the pan with a lid.
Golden crust - it's time to turn the pancakes.
Before placing the pancakes on the serving plate, place them on napkins or paper towels to absorb excess oil.

Serve the dish with unsweetened sour cream, and if the sweet tooth is not afraid of calories, then perhaps with jam.

How to make zucchini and potato pancakes

This dish is a cross between pancakes and pancakes. Thanks to the potatoes, the taste is extraordinary, and the tenderness of the zucchini makes them airy.

You will need:

one medium-sized zucchini;
two medium raw potatoes;
two chicken eggs;
salt to taste, about two pinches;
a glass of flour;
baking powder - on the tip of a teaspoon;
sunflower oil for frying.

Preparation:

Wash and peel the zucchini and potatoes. Grate on a coarse grater, possibly in one bowl. Squeeze the juice as dry as possible - this will make the pancakes strong.
Break the eggs into a mass, stir and add the rest of the ingredients, except for the flour. After kneading the workpiece, add flour. Better to add it and mix right away. The dough should be thick enough - thicker than thick sour cream, and vegetables grated on a coarse grater should be noticeable. Add cilantro or dill if desired.
Spoon the mixture into a hot frying pan and gently spread it into thin pancakes.
The potatoes fried well and the crust is crispy, so don't be afraid to overcook.
Sour cream sauce with herbs and garlic will be very useful. Cheese sauces will also perfectly complement the taste of pancakes.

This wonderful recipe will definitely become one of your favorites!

Zucchini pancakes on kefir

These pancakes are lush and very ruddy. The middle is spongy and white, the crust is even and golden - perfect recipe delicious squash pancakes.

Ingredients:

medium-sized zucchini;
half a glass of kefir, better than 3.5 fat;
two eggs;
baking soda - 1/2 tsp;
baking powder at the corner of a teaspoon;
salt - from 1 tsp (it is better to try the dough);
1 tsp Sahara;
a little more than a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate on a medium grater, squeeze the juice out very dry. Break two eggs, add salt, sugar, baking powder.
Separately, add soda to kefir. As soon as the kefir bubbles up, pour it into the general mixture, mix and add the flour until it becomes very thick sour cream.
Heat a skillet with oil, and spoon the pancakes onto a hot surface with a tablespoon. Turn over as soon as a crust forms.

If you serve such zucchini pancakes with condensed milk or sour cream to your guests, they will come to you again and again.

Diet zucchini pancakes - step by step photo recipe

As for dietary zucchini pancakes, in this recipe you do not need to put a large number of flour, and in general it is worth paying attention to whole grain flour, as the most useful in comparison with wheat flour top grade... And then the calorie content of ready-made zucchini pancakes will be less than 60 kcal per 100 g of the finished product.

It is better to take young zucchini, they have a thin skin that does not need to be cut off, and small seeds that do not need to be cleaned. That is, the zucchini is used entirely, only the stalk will need to be removed.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Zucchini: 600 g
Eggs: 2
Flour: 40 g
Salt: a pinch
Baking powder: on the tip of a knife
Sunflower oil: for frying

Cooking instructions

Zucchini fritters with minced meat

These pancakes with meat will be appreciated by gourmets, especially men - delicious and satisfying.

Products for the recipe are simple:

medium-sized zucchini;
300 - 400 grams of ground beef or chicken;
two chicken eggs;
salt to taste;
seasonings for minced meat to taste;
one glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate on a coarse grater, squeeze out the resulting juice, break eggs into the zucchini, add salt. Pour flour into the mass in small portions so that the mass turns out like a very thick sour cream.
Prepare the minced meat, it is better if it is low-fat - this way it will not disintegrate when frying.
Put a tablespoon of zucchini dough in a hot pan, stretch it a little, put a little minced meat on top and also, spread it over the entire cake - it is better to do it quickly. And immediately put some more zucchini mass on the minced meat.
Once the bottom is browned, gently turn the pancakes over with an extra spatula or fork. And close the lid of the pan. It takes some time for the minced meat to cook. Keep the fire medium.

For details on how to cook zucchini pancakes with minced meat, see the video.

Simple squash pancakes without eggs

The dish turns out to be vegetarian and does not lose its taste at all.

Ingredients:

medium-sized zucchini;
a glass of flour;
salt to taste;
herbs and spices to taste;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate on a coarse grater, wait a while and squeeze out excess juice.
Add chopped herbs, salt and flour until the consistency of thick sour cream.
Put the mixture in a preheated pan and spread it lightly.
Turn over as soon as the courgette pancakes are browned.

Delicious zucchini pancakes with semolina

A very interesting dish to taste, but not the most quick option recipe for zucchini pancakes.

You will need the following ingredients:

medium-sized zucchini;
two chicken eggs;
salt to taste;
sugar 2 tablespoons;
3-4 tablespoons of kefir;
baking soda on the tip of a knife;
half a glass of semolina;
about half a glass of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater, squeeze the juice, pour kefir into the mass, add soda, mix. Beat in eggs, add salt, sugar to taste, stir and add semolina. Leave the dough for a couple of hours for the semolina to swell a little and absorb the liquid.
After two hours, add a little flour to make our mass thicker than sour cream, but pouring.
Pour the dough into a hot frying pan with butter, turn the pancakes as they fry.

5,00

Zucchini is a popular product in late summer and early autumn. You can think of a lot with him different recipes... It can be twists and additions to other dishes. But today we will consider exactly zucchini pancakes.

For fritters, they usually take zucchini or young zucchini fruits. You can rub them right along with the peel and core, since the seeds have not yet had time to form, and the skin is very delicate.

I'll show you 11 interesting recipes this wonderful, useful product... I think everyone can find something for themselves.

The most popular way to make zucchini fritters is in a skillet without any extra food. Autumn abounds various vegetables and this is a great time to try something new and diversify your table.

Study and take note useful trick food.

Let's see which ones we need Ingredients:

zucchini - 2-3 milk;
eggs - 2 pcs.;
flour - 60 g;
salt - 45 g;

Preparation:

1. Grate the zucchini.

2. Break eggs, salt and add flour after sifting it. Stir. You should get the following mass:

3. Put our pancakes on a preheated frying pan with a spoon and fry on both sides.

That's all! Very simple, don't you agree? In just three steps, we prepared a dinner that can feed the whole family.

Zucchini pancakes with cheese and garlic

Tired of the usual way or want something new? The perfect solution will add to classic pancakes cheese with garlic and zucchini will reveal their taste in a completely different way.

Be sure to try it. Pamper your taste buds!

Ingredients:

zucchini - 500 g;
cheese - 150 g;
eggs - 2 pcs.;
salt - 1/2 tsp;
flour - 4 tbsp. spoons;
greens to taste;

Preparation:

1. We grate the zucchini together with the skin. We squeeze out all the juice and put the pulp in a separate container without juice.

2. Now we rub cheese to our already dry zucchini and break eggs there. Sprinkle salt and dry granulated garlic. Add pepper if desired.

3. Let's make the sauce. Pour mayonnaise into a container, grate there fresh garlic and pepper. Mix all this and it turns out very delicious sauce to the pancakes.

4. Now add flour to our bowl where the pancake dough is and mix.

5. Now all this can be fried.

6. Grease the already fried pancakes with our pre-prepared sauce and put on top of each other like this:

7. Finishing touch- sprinkle with herbs.

How to cook zucchini pancakes in the oven

Many people do not like to fry in oil and believe that it is harmful. If you want the most healthy recipe then this one is just for you.

Oven baking lends a whole new twist to these old recipes.

Delicious, fast, and most importantly, healthy. Let's get started!

Ingredients:

zucchini - 1 pc.;
caramelized onions - 150 g;
egg - 1 pc.;
bread crumbs - 150 g;
salt, pepper - to taste;
olive oil- taste;

Preparation:

1.Grate the zucchini and squeeze with a sieve.

2. Add onion, egg and salt and pepper to the dry mass. We mix.

3. Put the pancakes on a baking sheet. And put in an oven preheated to 180 degrees for 7 minutes.

4. After the expiration of the time, turn over and set it for 6 minutes.

Everything! Delicious pancakes ready to eat. Bon Appetit!

Lean zucchini pancakes (no eggs)

Don't want to add eggs or maybe they just weren't in the fridge? Then this recipe is just for you.

Not many people are impressed by eggs in cooking. Know, there is always a solution! There are no irreplaceable ones, as they say. Let's explore this recipe together. Happy viewing!

Ingredients:

zucchini - 400 g;
flour - 120 g;
baking powder - 0.5 tsp;
garlic to taste;
greens to taste;
salt to taste;
vegetable oil- 120 g;

Zucchini pancakes with minced meat

Want more hearty option supper? Add minced meat to the squash pancakes and it's done!

This method of cooking looks more like cutlets, not pancakes, but is it in the name? As for me, the main thing is taste!

Try to cook - you won't regret it!

Ingredients:

zucchini - 1 pc.;
minced meat - 400 g;
onion - 1 pc.;
eggs - 2 pcs.;
flour - 120 g;
semolina - 2 tbsp. spoons;
salt, pepper - to taste;

Preparation:

1. Rub the zucchini and squeeze out unnecessary juice.

2. Finely chop the onion and add to the minced meat. Salt and pepper.

3. Add the grated zucchini to the minced meat and mix.

4. Add eggs and semolina. The semolina will take away unnecessary moisture and serve as a crispy crust.

5. Form the pancakes and place them in the pan. Fry about half of the entire mass on both sides.

6. Add bread crumbs to the remaining mass and fry.

Lush zucchini pancakes on kefir

It's no secret that kefir adds splendor to dishes. If you are a fan of fluffy pancakes, then I have found a recipe just for you.

See how to cook it and please your household!

Ingredients:

zucchini - 1 pc.;
egg - 1 pc.;
kefir - 1 glass;
flour - 1 glass;
soda - 1/2 tsp;
sugar - 1 tablespoon;

Preparation:

1. Rub the zucchini on a medium grater and leave to let the juice flow.

2. Break an egg into a bowl, add sugar and beat with a mixer.

3. Add the sifted flour and beat again.

4. Squeeze the zucchini from excess juice and mix with a mixer with the prepared mass.

5. Fill our dough with kefir and add soda.

6. Fry as usual in a skillet.

That's the whole recipe! If desired, at the end, you can pour the pancakes with honey. Bon Appetit!

How to make flourless pancakes with oatmeal

If you remove the flour, it will not work golden crust and the pancakes won't be juicy. There is a cool solution: cereals... Use them as breading for an interesting and delicious dinner.

See below for how to make it.

Ingredients:

zucchini - 500 g;
eggs - 1 pc.;
oatmeal - 6 tbsp. spoons;
salt - 1/2 tsp;
greens to taste;
garlic to taste;
sour cream - to taste;

Preparation:

1. Rub the zucchini. We leave for a while so that they give juice.

2. After squeezing the zucchini into the already dry mixture, add the egg and oatmeal.

3. Add the chopped greens. We form the pancakes and fry on both sides.

Put a paper towel in the plate that you will be folding the already fried pancakes, it will absorb the excess oil.

4. Serve with sour cream and garlic.

Pancakes with zucchini and garlic

Garlic adds a captivating aroma to any food. It can be combined with almost anything.

Let's try adding it to the zucchini and see what happens. As for me, it is very tasty.

Here's what we need for this necessary:

zucchini - 500 g;
flour - 120 g;
eggs - 2 pcs.;
greens to taste;
garlic - 4-5 cloves;

Preparation:

1. Grate the zucchini. Chop the herbs and garlic finely. We mix.

2. Shake the eggs with a fork and pour into our dough.

3. Add flour and mix well.

4. Fry on both sides in vegetable oil.

Delicious zucchini pancakes with semolina

At first it may seem that semolina and zucchini are completely incompatible products, But this is only at first glance.

Semolina serves great product, which takes away the extra enemy and serves as a guide to the world of tasty solutions!

The recipe is interesting, so I advise you to try making such pancakes.

Ingredients:

zucchini - 300 g;
semolina - 3 tbsp. spoons;
salt - 1 tbsp. spoon;
egg - 1 pc.;
vegetable oil - 30 g;

Preparation:

1. Rub the zucchini and add an egg to them. Mix everything together.

2. Add semolina and salt.

3. Now you can shape the pancakes and fry in vegetable oil.

Zucchini and potato pancakes: a simple recipe

Zucchini and potatoes! A great combination, in my opinion. It seems to be ordinary pancakes, but it is worth adding zucchini and the taste becomes completely different.

Surprise your guests and family with a delicious dinner. And it's very simple to cook, let's see how.

Ingredients:

zucchini - 2 pcs.;
potatoes - 2 pcs.;
garlic - 2-3 cloves;
egg - 1 pc.;
salt to taste;
greens to taste;

Preparation:

1. We rub zucchini and potatoes. Then we salt and leave for a couple of minutes.

2. The zucchini have given up the juice and now you can squeeze it out.

3. Separate the white from the yolk and beat it down. Add to our dough. Also, sift flour into the dough. Salt and throw in chopped greens.

4. Now you can fry our pancakes.

Delicious zucchini and carrot pancakes

Carrots are a product that is in every home, and zucchini, in turn, fill store shelves and vegetable gardens in summer and autumn.

So why not combine these two wonderful vegetables and get new recipe? I think the answer is obvious.

Let's take a quick look at how to cook it.

Ingredients:

zucchini - 350 g;
carrots - 100 g;
onion - 1 pc.;
garlic - 1 clove;
egg - 1 pc.;
flour - 4 tbsp. spoons;
salt - 1/2 tsp;
pepper to taste;

That's all friends! If you liked at least one recipe, do not forget to share with your friends by clicking on the social buttons below. I will be very pleased)) Also leave with comments and share with us with all your results.

See you in the next issues!

Zucchini pancakes recipes appear every season more and more. Yes, it is understandable. Zucchini is a vegetable that can be combined with almost any food. Of course, every housewife adds to the recipes for zucchini pancakes those ingredients that she currently has at home.

It's amazing, but any zucchini pancakes are delicious. Whoever added that. I promised that I would give other, new recipes for zucchini pancakes. Keeping my promise.

It will be just a little bit existing recipes, but now zucchini can be bought practically all year round, and not only pancakes can be made from them. Therefore, we will meet with zucchini again.

Simple and delicious step-by-step recipes for zucchini pancakes with a photo.

Here we will look at simple, but very delicious recipes zucchini pancakes. Each recipe has its own flavor. Look. Cook with us. Imagine.

9. We put the pan on the stove and heat it up. Pour in olive oil, or any vegetable oil. Pour the oils so that the pancakes are fried in oil, and not in a greased frying pan. Let's wait until it warms up well and put our dough into the butter with a spoon. Press a little with a spoon so that the pancakes are thinner, trim them so that they are more beautiful.

10. Fry until golden brown and turn over.

11. It is not necessary to keep them for a long time. As soon as a little gilded on the other side, we remove. After all, in principle, zucchini can be eaten raw. We spread the pancakes on a plate covered with paper towels in advance so that they absorb excess fat.

12. Our zucchini pancakes are ready.

After we have overcooked all the pancakes, serve them, season with sour cream, decorate with herbs and serve them on the table.

You can see how beautiful they are. We tried it. Well, very tasty.

Try yours too.

Bon Appetit!

Zucchini pancakes with cheese and herbs

Ingredients:
- Zucchini - 2 pcs.
- Cheese - 100 g.
- Eggs - 2 pcs.
- Bulb onions - 1 pc.
- Flour - 4 tablespoons
- Garlic - 1 tooth
- Greens.
- Salt, pepper, cooking oil
Preparation:

1. Rub the cheese on a fine grater.

2. Chop the greens. We grind dill, you can add what you like: green onions, cilantro, parsley.

3. Finely chop a clove of garlic. If you like it a lot, you can add another clove.

4. On a fine grater or in a blender, chop onion... If you use green onions, you can skip adding onions, or add a little.

5. Peel the zucchini and rub also on a fine grater.

6. Add chopped onions to the zucchini.

7. We also send cheese there.

8. Add herbs, garlic, eggs. Salt and pepper everything.

9. Mix everything well. Add flour and mix well into the mixture.

10. The dough is ready, we can start frying pancakes.

11. Spread the dough with a spoon in heated vegetable oil. Pour the oil so that the pancakes are fried in oil.

12. We will fry for a couple of minutes on each side. The pancakes should be well browned. If yours are not browned, or are slightly browned, during this time, hold it still until they are browned. Fried one side, turn over to the other.

13. When the pancakes are fried on both sides, put them on a paper towel so that the excess oil is absorbed into it.

Everything. The result is such beauty and deliciousness!

Serve with any sauce, mayonnaise, who likes what.

Bon Appetit!
1. Zucchini pancakes with carrots, eggs and herbs
Ingredients:
- Zucchini - 1 pc.
- Small carrots - 1 pc.
- Flour ≈ incomplete glass
- Eggs - 2 pcs.
- Cilantro - 1 large bunch
- Garlic - 4-6 cloves
- Hot red pepper, salt
- Vegetable oil - for frying
Preparation:

1. Cut the washed peeled marrow. If it has large seeds, remove it.

2. Grate the zucchini and carrots on a coarse grater. We grated the carrots on a coarse grater because I like to feel them in the pancakes. It even crunches a little.

3. Finely chop the greens. We have cilantro. If you do not like cilantro or like other herbs, you can add dill, green onions, parsley. We send the cilantro to the zucchini with carrots and squeeze the garlic there. This is again a matter of taste. We are extruding 5 teeth.

4. Eggs are well mixed in separate dishes and pour to the total mass with zucchini. Salt. Pepper. We have hot red peppers. Today we will cook spicy. You can sprinkle with black pepper or not sprinkle pepper at all.

5. Sift flour into our mixture. Do not add all the flour at once. poured out most and see what kind of dough turns out. If liquid, add more. Flour is different everywhere, so it is impossible to say the exact amount of flour.

6. The dough should be slightly thicker than for the pancakes.

7. Put our dough into the vegetable oil preheated in a frying pan. Slightly pressing it with a spoon and leveling it so that you get a not very thick, even cake.

8. Fry until lightly browned. Maybe someone loves hotter. No problem, hold the pancakes on each side in the pan for a little more time.

Well, so beautiful delicious pancakes zucchini with carrots are ready.

Serve with sour cream or sauces.

Bon Appetit!

How quickly and tasty to make zucchini pancakes, our step by step recipes with photo. We have collected the most successful cooking options in a frying pan and oven, detailing and clearly describing the entire process from start to finish. Following this simple advice, you can expand your daily diet by introducing simple but healthy and nutritious zucchini pancakes that your family will surely like. If someone close to you "sits" on a diet, you can treat him lean pancakes without eggs and flour, or suggest tasting savory grilled zucchini pastries. Kids will love the lush sweet pancakes with apples, while adults will love the spicy combination of zucchini, cheese and garlic. The main thing is to cook with soul, in good mood and according to our proven recipes.

How to make quick and tasty zucchini pancakes with minced meat - step by step recipes with photos

Unusual and tasty dish- squash pancakes with minced meat- will decorate the daily diet and make it more varied. The cooking recipe is not complicated and does not require too much effort from the hostess. Minced meat can be used both at home and in the store. With poultry, the pancakes will turn out to be more tender and delicate, and with pork or beef, they will acquire richness and satiety.

Essential ingredients for instant zucchini pancakes with minced meat

zucchini - 2 pieces
minced meat - 300 g
wheat flour - 3 tablespoons
onion - 1 piece
egg - 1 pc
dill - 1/3 bunch
paprika - ½ tsp
ground black pepper - 1/3 tsp
salt - ½ tsp
vegetable oil - 50 ml

Step-by-step instructions for the recipe for squash pancakes with minced meat

Simple and delicious zucchini pancakes in a slow cooker - recipes with photos

Making zucchini pancakes in a slow cooker is very easy and convenient. Cooked in this way, they do not burn and, evenly baked from the inside, form a pleasant crispy crust on top.

Essential ingredients for multicooker zucchini pancakes

zucchini - 2 pieces
potatoes - 6 pieces
egg - 2 pieces
onion - 1 piece
wheat flour - 6 tablespoons
garlic - 4 cloves
soda - 1/3 tsp
salt - ½ tsp
ground black pepper - ½ tsp

Step-by-step instructions for the recipe - how to cook zucchini pancakes in a slow cooker

Rinse and dry the vegetables. Peel the zucchini and potatoes, remove the upper husks from the onion, disassemble the garlic into cloves. Chop all the ingredients into small pieces and use a blender to turn into a soft, homogeneous mass.
Drive into vegetable puree eggs, add sifted flour, pepper, salt, soda and mix everything thoroughly so that all the lumps and clots disperse, and the spices spread evenly throughout the entire workpiece.
Grease the multicooker bowl from the inside with oil, warm it up a little, put the minced meat portions on the bottom with a spoon and smooth so that they take the form of pancakes.
In the work menu, select the "Baking" or "Frying" mode and, without closing the lid, fry the pancakes on one side until golden brown. Then gently turn over and brown the other side.
Take out the finished pancakes, put them hot on a dish and serve immediately.

Zucchini and semolina pancakes - the best lean recipes

Lenten recipe advises cooking squash pancakes without eggs and flour. Semolina acts as a bundle for all components. It gives the vegetable mass a denser consistency and makes the overall taste of the dish tender, delicate and slightly creamy.

Essential Ingredients for Lean Semolina Squash Pancakes

zucchini - 3 pieces
carrots - 1 pc
semolina - 200 g
turmeric - ¼ tsp
greens - ½ bunch
pepper mixture - 1/3 tsp
salt - ½ tsp
vegetable oil - 30 ml

Step-by-step instructions for a sweaty recipe for semolina and zucchini pancakes

Wash carrots and zucchini, dry, peel, grate on a medium grater, lightly sprinkle with salt, set for 5-10 minutes, and then squeeze out with your hands so that excess juice comes out.
Season the vegetable mass with salt, pepper, season with turmeric, add semolina, chopped herbs and mix very well until a thick, non-flowing consistency.
Form pancakes of about the same size from a semi-finished product with a spoon, put them in a hot frying pan with vegetable oil and fry until golden brown.
Then turn the pancakes over to the other side, reduce heat and bring to readiness. Place on a paper towel to absorb excess oil, then serve as a hot snack.

Recipe with photo - zucchini pancakes without eggs on kefir

Zucchini pancakes made according to this recipe with a photo turn out to be tender and airy, even though they are cooked without eggs. Kefir gives fluffy and soft consistency to the dish, and rolled oats, included in the composition, make the pancakes more satisfying and nutritious.

Required ingredients for making egg-free kefir-zucchini pancakes

zucchini - 2 pieces
rolled oats - 1 tbsp
wheat flour - 6 tablespoons
kefir 1% - 1 tbsp
soda - ½ tsp
salt - ½ tsp
seasonings - ½ tsp

Step-by-step instructions on how to make zucchini pancakes with kefir without eggs

Wash the zucchini in running water, dry, peel, grate, add salt and squeeze out excess juice.
Pour the flakes with water room temperature and leave for 10-15 minutes to swell.
Combine grated zucchini, swollen flakes and flour sifted through a sieve in a deep container, pour in kefir, salt, put soda, season with seasonings and mix thoroughly with a spoon so that the mass becomes homogeneous.
Heat vegetable oil in a hot skillet, spoon portions of pancakes with a spoon and fry until golden brown over high heat. Then turn over, reduce the heating level and bring to full readiness in 10 minutes.
Serve on the table with fresh vegetables, mayonnaise or hot sauce.

How to cook zucchini pancakes with cheese and garlic - a recipe with a photo of a spicy appetizer

Squash pancakes prepared according to this recipe can be used as light snack to the main courses. Their spicy, slightly pungent taste will emphasize the richness of the meat, tender fish will add original juicy notes, and add a memorable creamy garlic aroma to potatoes or cereal side dishes.

Essential ingredients for squash pancakes with cheese and garlic

zucchini - 2 pieces
hard cheese - 100 g
wheat flour - 6 tablespoons
egg - 1 pc
greens - 1 bunch
garlic - 2 cloves
ground black pepper - ½ tsp
salt - ½ tsp

Step-by-step instructions for a recipe for making zucchini pancakes with garlic and cheese

Wash the zucchini well in running water, dry, peel, remove the seeds from the core and grate on a coarse grater. Salt, leave for 10-15 minutes, then squeeze out excess juice.
Grate hard cheese.
Chop the garlic and herbs very finely.
Sift flour through a kitchen sieve, beat in an egg, salt, pepper, add cheese, combine with zucchini and mix very thoroughly until completely homogeneous.
Heat vegetable oil in a frying pan. Spoon the pancakes and fry on both sides over medium heat until a beautiful golden brown crust is formed.
Serve hot, with creamy sauces, mayonnaise, fresh herbs or cereal garnish.

Zucchini pancakes in a grill pan without oil - a simple recipe with a photo

Grilled meals are low in calories and are considered healthier for the body. Zucchini pancakes prepared in this way are pleasantly crispy on the edges and soft on the inside. Oil is not included in the recipe. It is recommended to only lightly grease the frying pan with a piece of bacon so that the strips characteristic of grilled dishes are beautifully fried on the zucchini rings. The number and types of spices can be selected according to your own taste, thus giving traditional dish originality and catchy notes.

Essential ingredients for a simple grilled zucchini pancake recipe

zucchini - 2 pieces
sour cream - 2 tablespoons
garlic - 2 cloves
Italian herbs - 1 tsp
salt - ½ tsp
ground pepper - ½ tsp

Step-by-step instructions on how to make delicious zucchini pancakes on a grill pan

Rinse the zucchini in running water, pat dry with a paper towel and cut into rings 0.5-0.7 mm thick.
Peel the garlic, divide into cloves, chop very finely with a sharp knife, combine with Italian herbs and sour cream and mix well so that the mass becomes homogeneous.
Grate the zucchini rings on both sides with a mixture of salt and pepper and leave for 10-15 minutes so that the pulp absorbs the spicy taste as much as possible.
Grease the bottom of the grill pan with a piece of bacon and heat well.
Dip each ring of zucchini in a sour cream-garlic mixture, put in a pan and fry on each side until characteristic stripes appear.
Serve ready-made zucchini pancakes on the table along with hot sauce, mayonnaise or homemade sour cream.

Zucchini pancakes without flour, eggs and oil in the oven - a recipe with a photo step by step

For squash pancakes to be tender, light and low in calories, they must be cooked without flour, eggs or oil. The role of the connecting link in this recipe is played by starch and sour cream. These ingredients will hold the vegetable base together from the inside, and the breadcrumbs will prevent the pancakes from falling apart and losing their neat shape.

Essential ingredients for flour, egg and butter-free zucchini pancakes

zucchini - 3 pieces
white onion - 1 pc
greens - ½ bunch
carrots - 1 pc
low fat sour cream - 2 tbsp
starch - 1 tablespoon
spices - ½ tsp
salt - ½ tsp
bread crumbs - 2 tablespoons

Step-by-step instructions for a recipe for squash pancakes made without flour, oil and eggs

Wash vegetables and herbs thoroughly and dry in a clean kitchen towel.
Peel the zucchini, grate and leave for a quarter of an hour to stand out vegetable juice.
Chop the carrots and chop the onions into small short pieces. Chop the greens.
Squeeze the juice from the vegetables with your hands so that later the dough does not turn out to be too liquid and does not spread over the baking sheet.
Put all the ingredients in one deep bowl, add sour cream, starch and spices, salt and mix thoroughly, achieving a soft homogeneous consistency.
Spoon a certain amount of minced meat, form a flat cutlet out of it with your hands, roll in bread crumbs and put on a heat-resistant baking sheet, previously oiled with vegetable oil.
Place the dish in an oven preheated to 150 ° C and bake for 10 minutes. Then take out, use a wooden spatula to turn over the other side, put under an overhead fire and cook until golden brown.
When a beautiful light golden crust appears on the pancakes, remove from the oven, put on a serving dish and serve.

Sweet, fluffy zucchini pancakes - step by step recipe

A step-by-step recipe tells in detail how to make an original one at home sweet dessert – lush pancakes from zucchini. Delicate taste this delicacy makes the most pleasant impression and is very popular not only for adults, but also for capricious kids, who are so difficult to get to eat something healthy, satisfying and nutritious. The dish is based on ordinary pasteurized milk, but to enhance the sweet shades, it can be replaced with any drinking yoghurt with fruit additives... Children will like fritters cooked in this way even more. And adults will not refuse to eat an extra piece of the original homemade dessert.

Essential ingredients for making lush and sweet squash pancakes

zucchini - 2 pieces
milk - 125 ml
wheat flour of the highest grade - 200 g
granulated sugar - 50 g
egg - 1 pc
soda - 1/3 tsp
salt - ¼ tsp
vegetable oil - 30 ml

Step-by-step instructions on how to make sweet and fluffy zucchini pancakes at home

Wash the zucchini well in running water, dry on paper towel, peel, remove the seeds from the middle, and grate the pulp on a fine grater.
Pour milk at room temperature into a deep bowl. Add the egg, soda, sugar and whisk to light foam.
Sift the flour through a kitchen sieve and pour into the milk mixture in a thin stream. Stir quickly and make sure that all lumps and lumps are dissolved.
Combine grated zucchini with flour base and mix well with a spoon. The consistency should resemble a thick homemade sour cream... If the density is not enough, you can add more flour, otherwise the pancakes will spread and not keep an even neat shape.
Heat the pan well, pour in sunflower oil and heat it until high temperature... Using a spoon, put portions of the zucchini-flour mass on the bottom, smooth them on top and fry until golden brown on one side.
Using a wooden spatula, turn the pancakes to the other side, reduce the heating level and bring to readiness. Put on a paper napkin to absorb excess oil, and serve along with honey, condensed milk and your favorite drinks.

The most delicious sweet zucchini and apple pancakes for children and adults - a recipe with a photo and detailed instructions

The process of making sweet squash pancakes with apples describes in detail this recipe with a photo. Ready dessert pleases saturated, bright taste and the memorable aroma provided by the cinnamon that is part of it. Leaves give the dish a spicy sourness lemon mint, but if such shades are not to your liking, the component can simply be excluded or replaced with some other fragrant spice.

Essential Ingredients for Sweet and Delicious Apple Squash Pancakes

zucchini - 2 pieces
apple - 1 pc
eggs - 2 pcs
wheat flour of the highest grade - 2 tablespoons
sugar - 1 tablespoon
salt - 1/3 tsp
cinnamon - 1/3 tsp
lemon mint leaves - 3-4 pieces
olive oil - 30 ml

Step-by-step instructions on how to make sweet and delicious pancakes with zucchini and apple

Rinse the zucchini and apple in running water, dry on a clean kitchen towel and peel.
Grate the zucchini on a coarse grater, sprinkle with salt and leave for a quarter of an hour, so that the vegetable juice has time to stand out. Then squeeze lightly and transfer the dense mass to a separate container.
Grate the apple on a medium grater, sprinkle with sugar and cinnamon, mix and add to the zucchini.
Beat the eggs with a whisk until light foam, combine with sifted flour and mix thoroughly until a fluid, homogeneous consistency.
Rinse mint leaves, get wet paper napkin, chop finely and place in a container with zucchini and apple.
Pour the egg whipped with flour over the fruit and vegetable mass and mix well. At the exit, you should get a workpiece of medium density, which will be convenient to fry.
Heat the frying pan, pour in olive oil, warm it up properly and start cooking the pancakes. Scoop up a portion of the dough with a tablespoon, put on the bottom and brown until pleasantly golden. Then turn over and cook until tender.
Cool hot pancakes and serve with honey, yoghurt sauce, condensed milk or homemade sour cream.