Recipes with photos strawberry jam 5 minutes to prepare different ways, you can read about most of them here. Many will ask themselves the question: why exactly a five-minute? The answer is simple: because it must be cooked in several steps, which last no longer than the significant 5 minutes.

Winter's tale

“I don’t want to do rolling in the summer, because it takes so much time!” - this thought has been visiting mothers since the first days of June. In fact, this process can be quite short-lived. The main thing is to choose the right way... will become a delicious and refreshing dessert.

Ingredients:
Strawberries - 1.5 kg;
Sugar - 700 gr.

Preparation:

Here is strawberry jam 5 minutes for the winter. Sort out a sufficiently ripe and juicy medium strawberry, throw out overripe and rotting fruits, they can ruin the sweet dish. Wash well under the tap and pour into a colander so that the glass has excess moisture.

Remove the ponytails. Transfer to a deep container. Add sugar. Cover the dishes with berries with a plate or towel and refrigerate for 6 hours. And it is better for the night if everything is done in the evening.

Within the specified time, the sugar grains should completely dissolve. Carefully pour the contents into a saucepan or any thick-walled pan and put on medium fire.

In this position, boil, cook for 5 minutes. During this short period of time, stir no more than 2 times with a wooden spatula.

The foam that forms during the thermal process will need to be removed. If this is not done, then the jam simply will not survive until the cold weather. This is because the air attracts bacteria.
Remove from the stove, cool and boil again for 5 minutes.

Repeat the steps 2 times. But this is not necessary, but only if you want to get more thick consistency... But it is necessary to understand that the second and third heat treatment can be carried out only after lowering the product temperature to room temperature.

Glassware must be sterilized before all cooking begins. Pour the hot mixture carefully into half-liter jars. Roll up.

Place the apartment upside down in a convenient place and cover it with anything warm. Wait until it cools completely and then move to a cool, dark place where the cans will be protected from sunlight.

Traditional

Prepared without unnecessary additives. Having tasted it, you seem to be in the best moments of your childhood.

Ingredients:
Strawberries - 2 kg;
Sugar - 1200 gr.;

Preparation:

Pour the hot mass over the prepared glass containers, roll up and cover tightly with a warm blanket. Let it cool down.

Multicooker to help

If you use this wonderful kitchen unit for cooking jam, then it is more likely that an appetizing berry will save everything useful vitamins and minerals. Of course, the product will turn out to be liquid, but it will go perfectly as a filling for baking and an addition to loose tea.

Ingredients:
Strawberries - 1 kg;
Sugar - 500 gr.

Preparation:

Prepare everything for further use, even kitchen appliances. It is necessary to measure the container, because the mass under the steam will break out, and if it is small, then all your work will be on the table and on the floor. It is better to immediately reduce the proportions.

Strawberries, as usual, wash, sort out and remove debris (twigs, leaves, etc.). To dry, excess moisture is useless.

Transfer dry and peeled berries to a container. Cover with granulated sugar. With a pronounced sour taste, the amount bulk product will have to increase.

Wait until the fluid is released from the fetus, it can take several hours. During this time, you will have time to prepare the dishes in which you will close.

Insert the container with the contents into the multicooker, set the temperature to at least 120 C and press the "Multipovar" button.

Remove the resulting foam and, without waiting for cooling, pour the berry mass into clean jars.
Close tightly, put upside down and let it cool in this position. Strawberry jam 5 minutes in a slow cooker will appeal to the whole family!

5-minute jam with a blender

This is the most easy way cook. In addition, it is stored for a long time.

Ingredients:
Small strawberries - 1 kg;
Sugar - 800 gr.

Preparation:

Process the berry as usual. From clean, dry fruits, it is necessary to make a mass of a homogeneous consistency. For this you need a blender.

Beat as long as possible. Place in a small saucepan, add granulated sugar and mix thoroughly.

Put on high heat, wait to boil, remove the foam, boil for 5 minutes. Allow time to cool.

Unfortunately, boil once for this a short time not enough, so you have to repeat it a couple of times to make the jam thick.

Banks need to be sterilized in an unusual way, in the microwave. To do this, you need to pour a little water and turn it on at medium power, but for the lids, as always, use the classic method.

Pour hot jam into jars, close and refrigerate for several days. That's it done aromatic jam from strawberries 5 minutes using a blender.

Fast with a microwave

This option is for the most lazy housewives, well, or those who simply do not have time to do it at all.

Ingredients:
Strawberries - 500 gr.;
Sugar - 250 gr.;
Lemon juice - 20 ml.

Preparation:

Place in the microwave on high power for up to 5 minutes. Do not cover with anything!

Remove, pour into clean glass containers and close. That's all, strawberry jam is ready in the microwave for 5 minutes! You can eat in a day.

Italian style strawberries

Sounds pretty. The only drawback of the recipe is the inability to replace balsamic vinegar... If you do this, then the taste will no longer be the same.

Ingredients:
Strawberries - 1 kg;
Sugar - 1 kg;
Balsamic vinegar - 100 ml.

Preparation:

Wash well under the tap, remove tails, leaves, etc. Pour into a saucepan and place on the stove at the lowest temperature. During cooking, you must make sure that the strawberries do not stick to the bottom. As a result, juice should form.

Berries in own juice cover and leave overnight closer to the refrigerator. In the morning, pour granulated sugar and the specified amount of vinegar into a container with the contents and put on fire. Stir gently from time to time to dissolve the sugar crystals.

Once this happens, turn the heat up and cook for exactly 5 minutes. Remember to stir.

Remove, remove foam and stir. If desired, leave to brew for 15 minutes. Pour into sterilized containers.

Thanks to your own efforts, you will receive an unusually mouth-watering Italian sweetness.

Appetizing berry in syrup

Strawberry jam 5 minutes in syrup is used to decorate desserts. But with a loaf and hot tea it will be just great.

Ingredients:
Strawberries - 1 kg;
Sugar - 1.5 kg.

Preparation:

Wash the berries, remove the tails and rinse thoroughly. Transfer to a colander to glass the water.
Add granulated sugar, stir gently by hand and refrigerate for 12 hours.

The most convenient way to do this is at night. During this time, a liquid is formed, which is very needed.
V clean banks carefully lay out only the strawberries themselves and only then pour sugar syrup.
In a couple of days you will enjoy delicious jam with your family.

Culinary Tips

1. To your work was not in vain, you need to familiarize yourself with some tricks and little secrets. For example, strawberries can be picked only in dry weather.

2. If you find overripe - throw them away without a drop of regret. They won't do any good. The rest, as usual, rinse, dry and proceed according to the steps of the recipe.

3. If you close capron lids, then put the inventory with finished product in the refrigerator.

4. In order to avoid the formation of microbes, strictly follow the recipe without deviations.

5. People suffering diabetes mellitus, sugar itself can be replaced with pectin. Just for 0.5 kg of strawberries 5 g of powder. The cooking method is the same.

6. Berry fruits should be taken slightly unripe and not too large.

7. Each jam, despite individual preparation, can be stored for up to 5 years. Of course, without making gross mistakes.

8. Lemon juice any jam will make it much tastier and more beautiful.

With the phrase "Strawberry Jam" it is associated with wonderful memories from childhood. It is not only pleasant and aromatic, but also very useful for the body. Normal sweet sandwich with strong coffee will already make your mood for the whole day.

You can decorate any with strawberry jam for 5 minutes with a photo flour product: cheese cakes, pies, buns, as well fruit casseroles and biscuit sweets. And if you want to drink, just put 2 tbsp. mass and fill with cold water.

Of all the recipes mentioned in the article, you can choose any you like. But it's better not to be ashamed and write everything down in your cookbook. Who knows, you may need to urgently cook with a blender, boil in microwave oven or do without heat treatment altogether. At the same time, share recipes with friends and colleagues. We wish you all delicious preparations!

Some people do not make jam from frozen strawberries for fear that they will creep. But, these are vain fears if you listen to the advice and recommendations of those who have already cooked such jam and got really jam, not jam, or jam.

I must say right away that the "five-minute" is very conditional and in fact you will spend a little more time, although this time will be spent on defrosting strawberries.

To make jam from frozen strawberries, you can take a little less sugar. After all, when frozen excess water evaporated and only the juice remained, which is already sweet enough.

Take 1 kg of strawberries and 600 grams of sugar. This is the ideal ratio for frozen berries. Put the strawberries in a saucepan, cover with sugar, stir and let the berries melt on their own, while room temperature.

And now main secret: before putting the jam on the stove, add 10 grams of citric acid or the juice of half a lemon to the saucepan. Lemon will not let the berries creep and they will retain their bright color, and this is not to say that lemon gives pleasant sourness and acts as a preservative.

Bring the jam to a boil, remove the froth and cook it over very high heat for 5 minutes.

Place the jam in jars or bowls and cool. Such jam can be rolled up, but it is not advisable. It is easier to make jam from frozen berries when you want jam, and not to harvest it for future use.

Frozen strawberry jam in a slow cooker

The only difficulty in making jam in a slow cooker is that when boiling, strawberries foam a lot, and can even crawl out from under the lid. Therefore, if you want to cook in a slow cooker, cook the jam in small portions.

Pour frozen berries into the multicooker bowl, mix them with sugar and let the berries melt. After that, turn on the "multi-cook" or "simmering / stewing" mode for 30 minutes. Look at the jam and skim the froth from time to time.

To taste, jam made from frozen strawberries is no different from that made from fresh berries... So, feel free to buy a bag of frozen strawberries in the store, and prepare jam for health.

How to cook strawberry jam in a slow cooker, look at the video:

Ingredients for strawberry jam with whole berries for the winter:

• Strawberry - 1 kg
• Granulated sugar - 1 kg
• Boiled water- 100 ml

Cooking time: 30 min + 2 hours for aging with sugar.

Yield: 900 ml.

For those who will cook five-minute strawberry jam for the first time, a recipe with a photo will help to do it right and get a high-quality homemade preparation. There is a simple and quick way cooking strawberry dessert in one go. Its essence is to boil the berries with syrup over high heat for only 5 minutes. In this case, the strawberries remain intact, it does not take much time to cook, but the workpiece can only be stored in the refrigerator at a temperature of 10-15 ° C for no more than 1 year. The syrup in this strawberry jam for five minutes remains liquid even after cooling.

There is also another, more complicated way of making five-minute strawberry jam for the winter in several stages. One of the main advantages of such a blank is that it does not take up space in the refrigerator, but can be stored at room temperature for 3 years. In this case, the syrup turns out to be of medium density, and the fruits soaked in sugar become dense and keep their shape well.

How to make five-minute strawberry jam at home

Often, trying to make blanks for future use, housewives are faced with a choice: which recipe to use in order to get the desired result.

How to make strawberry jam to keep the berry intact

To do this, you should at least a little study the canning process. It must be taken into account that long-term exposure high temperatures, low-quality fruits or incorrect proportions of ingredients can adversely affect end result... Therefore, it is better to cook the berries for 5 minutes over high heat, or over medium heat in several doses with long breaks.

How to make strawberry jam 5 minutes for the winter aromatic and tasty

How to choose the right berries

If you can collect them yourself, then you need to do this in hot, dry weather. Then the syrup will be thicker. For canning, you should take strong, healthy, medium-sized fruits. They must not show any damage or signs of deterioration. All strawberries should be medium in size, otherwise small berries will turn into puree, and large ones will not boil well.

Five-minute strawberry jam can be made not only from fresh, but also from frozen berries. In this case, much more syrup will stand out. Such jam can not be prepared for future use, but cook new portions as needed. all year round... When using frozen fruits, you do not need to wash them, but you should immediately proceed to aging with sugar.

How to peel strawberries for jam

Since this berry grows close to the ground, it is often covered in clumps of dirt. In order to remove them, fresh strawberries must be poured into a colander and rinsed in several waters at room temperature. Finally, the berries can be rinsed in cool filtered water. When the colander begins to drain absolutely pure water, the berries must be allowed to dry. After 10-15 minutes, excess moisture will drain off and you can continue to work. Sepals should be torn off the strawberries. The fruits prepared in this way must be collected in a large basin.

Aging with sugar to let the strawberries juice

Before you start cooking strawberry jam with whole berries, a recipe with a photo of which is proposed step by step below, one more stage is needed - aging with sugar. Fruits should be covered with sugar and left for 2 hours. This is done in order to obtain maximum amount berry juice... It will stand out from strawberries when exposed to granulated sugar... As a result, only 100 ml of water will need to be added to the jam, or not at all if using frozen strawberries.

When the sugar becomes wet, you can start cooking strawberry jam with whole berries for five minutes.

Pour half a glass of water into a bowl with berries (if there is a lot of juice and it completely covers the fruits, then water is not needed) and put on medium heat. As the syrup heats up, its amount will increase. In order for the sugar to dissolve faster at the beginning of cooking and not burn, the basin must be slightly shaken periodically. Likewise, shaking the basin in a circular motion, it is necessary to stir the berries during the entire cooking so that they do not crumple and remain intact.

After boiling, foam will appear on the surface of the jam. It must be removed immediately and done constantly, throughout the entire cooking.

The syrup should boil very intensely, with a rich foam. 5 minutes after boiling, the bowl of strawberries must be removed from the heat. At this, the cooking of quick strawberry jam for a five-minute period can be finished, laid out in jars and rolled up.

Strawberry jam with whole berries for five minutes for the winter in several steps should be kept in a basin for 6 hours. Next, you need to repeat the five-minute boil over moderate heat and the six-hour exposure 4 more times. Each time, the syrup will become thicker, darker and larger in volume compared to berries. After the last boil, you no longer need to insist. It is enough to let the jam cool slightly for 1 hour.

Sterilizing jam jars

For strawberry jam, you need to prepare jars in advance. They should be sterilized together with the caps and dried completely. To do this, rub the jars and lids with soda, and then rinse it off with running water. After that, it is enough to put the lids in boiling water for 5 minutes, and then wipe paper towel... The preparation of the jars requires more care. They should be wiped dry with a paper towel and placed on a wire rack in cold oven necks down. At a temperature of 150 ° C, jars should be sterilized for 10 minutes. Then you should wait until they cool and remove from the oven.

Rolling jam

Pour strawberry jam for 5 minutes with syrup into prepared jars.

Then they must be rolled up tightly. If containers with screw caps are used, it is sufficient to tighten them firmly. For cans without a thread on the neck, special tin lids... They are rolled up using a seaming machine. Thus, home preparation made according to the formula strawberry + sugar = jam, ready.

How to store jam

You can store strawberry jam for five minutes only in the refrigerator for 1 year. After the jar has been opened, the jam should be consumed within 1 week. Strawberry jam, cooked in several steps, can be stored in a dry, dark cabinet for 1 year. If it is possible to keep such a blank in a refrigerator or cellar, then its shelf life will increase to three years. An open jar of such jam should be stored in the refrigerator for no longer than 1 month.

What are the ways to make strawberry jam

Five-minute strawberry jam can be made not only on the stove. Kitchen appliances greatly simplifies the process home canning... Strawberry jam 5 minutes in a slow cooker, blender and microwave also turns out to be very tasty. Alternatively, you can make strawberry jam with citric acid or without boiling the berries.

Strawberry jam 5 minutes in a slow cooker

Strawberries and sugar in equal proportions pour into a bowl and leave for 24 hours. Then remove the air valve and set the “multi-cook” mode for 30 minutes or “quenching” for 1 hour. In a five-minute strawberry jam in a slow cooker, add 10 g of citric acid and pour it into sterile jars.

Strawberry jam 5 minutes in a blender

Pour strawberries into a blender and turn it on at first speed. Add sugar and stir again for 1 min. After that pour quick jam from strawberries into clean dry jars and close the lids. You can only store it in the refrigerator.

Strawberry jam 5 minutes in the microwave

Simple, fresh strawberry jam can be microwaved. To do this, pour the berries into a bowl, add water and put in the oven for 10 minutes until boiling. Then carefully remove the bowl, add sugar and stir. Next, cook the jam with stops for stirring for 20 minutes.

Strawberry jam five minutes with citric acid

In order for the strawberry jam to acquire a slight sourness and not become sugared, you can add a little citric acid or freshly squeezed lemon juice to it. For 1 kg of berries, you will need only 2 g of citric acid, diluted in 2 tbsp. l. water or juice squeezed out of half a medium lemon.

Strawberry jam recipe without boiling berries

Strawberry jam without boiling the berries themselves is like 5 minute jam. It is also carried out in 5 stages. The difference is that you do not need to boil the whole jam, but the expressed syrup. After each boil, it is necessary to immerse the strawberries in it and let them brew together.

• The more cycles, the thicker the syrup and the stronger the berries. During one cycle, the jam is quickly heated and slowly cooled. As a result, strawberries do not shrivel, as during prolonged cooking, but are gradually saturated with sugar syrup, which displaces water from the berries. Moreover, this process takes place not only in hot fruits, but also in cooled ones. This is why long periods of infusion are so important.
• A bowl or wide pot for making jam should be made of non-oxidizing material. Brass or stainless steel works best. You can also use an enameled basin, but there should be no cracks, scratches, and even more chips on its surface.
• Strawberry five-minute jam stored at room temperature, the recipe for which is described here, is prepared in 5 steps. However, if the thickness of the syrup is not important, then strawberry jam for 5 minutes in three steps will also allow you to make a stock canned berries for the winter.

Strawberry jam with whole berries"5 minutes" classic recipe preparation is very simple. Inexperienced housewives may think that such a preparation can be done in 5 minutes, based on the name. But this is not the case! The name of the jam does not reflect the essence of cooking in any way. The cooking process itself takes place in several stages. In fact, 5 minutes is the time of each cooking step.

Today we will tell you how the traditional way how to make a delicious strawberry, and how to keep the berries intact. Each housewife has her own recipe, but they all take the classic cooking method as a basis. The best way is revealed through experimentation, so don't be afraid to try new things. Thanks to this, new recipes appear.

Jam "5 minutes" according to the classic recipe

Before you start cooking strawberry jam with whole berries "5 minutes" according to the classic recipe, you need to understand that the cooking principle is adjusted for each housewife, because berries can be sour or, conversely, sweet.

It should also be borne in mind that strawberries can be watery or drier. The tastes of the whole family are also taken into account: someone loves liquid jam, and someone loves thick.

Required products:

• strawberries - 1 kilogram;
• sugar - 1 kilogram.

Cooking process:

Fresh berries must be carefully sorted out so that not a single spoiled one gets caught. We wash the strawberries and tear off the cuttings. Rinse the berries thoroughly again, try not to press. This is an important stage in cooking, because if rotten or dirty gets into the jar, then all the work will go down the drain, as mold forms in the jar. Then we throw the washed berries into a colander and let the water drain.

Next, we transfer the berries to a clean bowl, preferably an aluminum one. Top with sugar and set aside. It is better to prepare everything in advance in the evening so that the berries with sugar will stand all night. No need to stir.

The sugar should melt by morning. Even if it has not completely dissolved, we put the container on the stove, on slow fire... Shake the container with berries from time to time. Juice should soon appear around the edges. Gradually sugar will turn into sweet syrup.

As soon as the foam appears, the fire must be reduced and the foam removed. After 5 minutes from the moment of boiling, remove the jam from the stove for 12 hours. Such manipulations are carried out 3 times.

We prepare banks. First, rinse thoroughly and wipe dry, then sterilize in any way. You can put the jars in the oven and keep for about 15 minutes at 150 degrees.

Then we boil the lids and boil the jam. Pour the berries along with the syrup into jars and roll them up.

Turn the blanks over with their lids down and leave until they cool completely. Then we transfer the ready-made strawberry jam with whole berries according to the classic recipe to the cellar.

Jam "5 minutes" with the addition of lemon

Use of infused preserves unusual taste and an unrivaled aroma. Despite the fact that the preparation takes place in several stages, this recipe is considered quick.

Required products:

• strawberries - 500 grams;
• sugar - 400 grams;
• half a lemon.

Cooking process:

Peel off the zest from the lemon without a white layer (we remove it altogether). Squeeze juice from lemon.

We wash the berries thoroughly, sort out and tear off the stalk. We put them in a cup.

Fall asleep with sugar. Rub the zest on a grater and sprinkle on top of the sugar. Add juice.

We put the cup on low heat and wait for the sugar to dissolve. From the moment of boiling, we detect 5 minutes and remove the foam as it appears.

Then we turn off the heat, and the jam should stand for an hour. Then again we put on fire and cook for 5 minutes, leave for an hour. Cooking takes place in 3-4 stages.

Put the jam in pre-sterilized jars and roll up. Turn the blanks over with the lids down and wrap them with a blanket. When the jars are cool, we transfer them to the cellar.

Strawberry jam with whole berries "5 minutes" according to the classic recipe is ready. Bon Appetit!

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Thick strawberry jam

Many housewives use this recipe for cooking thick. The secret to thickening is simple - gelatin. This ingredient helps the syrup thicken faster.

Required products:

• strawberries - 1 kilogram;
• sugar - 1.5 kilograms;
• water - 250 ml;
• gelatin - half a teaspoon.

Cooking process:

We sort out the purchased strawberries: discard the soft, rotten ones, tear off the stalk.

Rinse gently several times so as not to damage the berries.

Then we put the cup on the stove and boil, stir constantly and cook until tender over low heat.

When the jam has cooled, it can be poured into jars and rolled up.

Here is how quickly and easily prepare strawberry jam with whole berries "5 minutes" according to the classic recipe. It turns out thick and tasty, perfect for pancakes.

Citric acid recipe

As the main ingredient for making strawberry jam, many housewives prefer to use berries... The highlight of this recipe is citric acid.

Required products:

• strawberries - 1.5 kilograms;
• sugar - 500 grams;
• citric acid - half a teaspoon.

Cooking process:

1. We carefully sort out the berries and separate them from the stalks. We wash it several times so that there is no dirt left.
2. Pour sugar into an aluminum saucepan and put on a small fire. You need to make a sweet syrup. Do not forget to stir the composition.
3. Add citric acid and mix again.
4. Pour in the berries and boil for 5 minutes. Then pour the jam into jars and roll it up. Turn the knot over with the lid down and wrap it with a blanket. As the banks cool down, we transfer them to the pantry or cellar.

If there is nowhere to store ready-made strawberry jam with whole berries "5 minutes" according to the classic recipe, then you can put it in the refrigerator. It will definitely last until winter.

Frozen berry jam

Jam can even be made from frozen berries. They, just like fresh ones, perfectly retain all the useful and taste properties.

Required products:

• frozen berries - 1 kilogram;
• sugar - 2 kilograms.

Cooking process:

1. Frozen berries must be covered with sugar and mixed.
2. The composition should stand for half a day. Then you need to mix everything again. We put the cup on low heat.
3. As it boils, remove the foam that appears. Stir gradually for 5 minutes, turn off heat and remove from heat after half an hour.
4. Ready jam pour into jars and roll up.

The cooled blockage can be transferred to the cellar. Jam is a simple dish, even an inexperienced housewife can cook it.

Today I will tell you about two options for cooking strawberry jam, which is called 5-minute. I'll only tell you about two, although each experienced hostess has its own recipe, with its own nuances and tricks.

But first, for those who are just beginning to learn the basics of cooking and decided to try their hand at home making strawberry jam. Why five minutes? For those who are looking for an answer to the question of how to cook it in 5 minutes, I answer right away - this is not possible. This figure does not mean the total time during which the berry is cooked, this is the time of each cooking stage, and there are several of them. That is why such a name.

Today I will tell you in detail and show you step by step, with a photo, two recipes. The first classic, my mother cooks on it (and she has the most delicious jam in the world), as a rule, I cook using it myself. But sometimes I am drawn to experiments and good recipes are also born in them, such as, for example, today's number 2.

Strawberry jam five minutes - recipe

This is the basis, so to speak, the basis or principle of cooking. It definitely needs to be adjusted for yourself. Why? Because: 1) strawberries can be sour or sweeter; 2) berries can be drier or saturated with water (especially if they were picked after rain); 3) someone loves liquid jam, such that whole berries float in syrup; 4) someone, on the contrary, loves deeper. That is why, take my recipe, if you cook for the first time, check it on a small portion of strawberries and only then decide what needs to be changed: add or subtract sugar, increase or decrease the number of repetitions of cooking, etc.

Ingredients:

• strawberries - 1kg;
• sugar - 1kg.

How to cook Pyatiminutka strawberry jam

1. We clean and sort out the strawberries: open the stalks, discard the suspicious berry.
2. Cleaned thoroughly, but carefully, so as not to crush, rinse under running water. Any dirt or rot, if it gets into the jar, will lead to the formation of mold, which means we are not lazy and do this work efficiently. We put the washed one in a colander and let the water drain.
   
3. Then transfer to a large bowl and cover with sugar on top. No need to stir, just leave it aside. Usually I do it in the evening and it stands until the morning. As for the dishes. Ideally and traditionally, copper dishes were used to make jam, but the prices for them now are such that ... there are many, many points. Therefore, we act easier - an enamel basin is our everything! But it is better not to take metal, it can oxidize. Stainless steel is possible, but of high quality.
   
4. Usually, the sugar from the juice secreted by the strawberries melts overnight, but this does not always happen. Who knows why! Maybe the berry is dry or some sugar is wrong. In any case, no big deal. We put it on the stove right like this.
   
5. First at high heat. DO NOT mix, generally with a spoon, do not climb into a bowl with a ladle. Just shake it back and forth from time to time. Shortly after heating starts, strawberry juice will start to show around the edges.
   
6. And gradually all the unmelted sugar will dissolve and turn into sugar syrup.
   
7. Foam will appear and the syrup will boil. We reduce the fire, remove the foam with a slotted spoon, if this is not done, it will look ugly in the jar and it may turn out that later you will not understand whether it is foam or mold. We timed 5 minutes from the moment of boiling. Gone - turn off, remove from the stove for 10-12 hours.
   
   
   
8. Yes, classic strawberry jam is cooked like that, boiling for a few minutes, then standing for a few hours. I usually need 3 to 4 repetitions.
9. Before the last one, we begin to prepare the jars. First, rinse well and wipe dry. Then we sterilize. There are many sterilization methods. I use an oven for this. I put the cans in a cold oven, turn it on at 150 ° C. And when it warms up, I notice 15 minutes.
   
10. During this time, we boil the lids and boil our jam for the last time.
11. We pour it into sterile hot jars, seal with boiled lids. And set to cool.
    
    

This is what this recipe looks like. It is uncomplicated, but stretched out in time.

Strawberry Jam - Five Minute with Whole Berries and Lemon

It differs from the first option not only in the presence of lemon, which gives a subtle, subtle taste and aroma, but also in the cooking time. Despite the fact that each approach lasts 5 minutes, and despite the fact that there are also several of them, the breaks between them are only 1 hour, and sugar does not need to be dissolved in advance. So this is a quick recipe.

What we need:

• strawberries - 500g;
• sugar - 400g;
• lemon - 0.5 pcs.

How to make strawberry lemon jam

And then, in winter, or not in winter, but whenever we want, we open the jar, pour it into a vase, brew a good strong tea and drink tea together with thick, tasty strawberry jam, in which the berry is to the berry, and which smells like summer and the sun.