Heat treatment of fruits and berries deprives some of their useful properties, so some housewives prefer to make preparations for the winter with fresh products. This move has a positive effect on the appearance of conservation. However, is it possible to make strawberry jam without cooking and what are its features?

Uncooked strawberry jam recipe

Do you think that such a delicious delicacy cannot be prepared without long heat treatment? In vain. Cooking increases the life of conservation, but even if it is absent, the jam will stand in the cellar or refrigerator for the whole winter. Before studying different ways of harvesting strawberries, you need to take into account some rules for working with it, ignorance of which will negatively affect the result of the work. What should not be forgotten:

• Strawberries with sugar for the winter without cooking will not work if there was a lot of rain this summer: the berries will be watery, poorly surviving long-term storage.
• Such a product must be grinded and boiled, otherwise it will have to be eaten in a couple of weeks.
• It is best to take summer berries for this technology: they secrete juice well, unlike forest berries, which require a large amount of sugar due to their dryness.
• If you make strawberry jam without boiling, the berry must be ripe: unripe without heat treatment is dangerous for the body, does not have the most pleasant taste.
• If there is a shortage of sugar and a desire to get an interesting dessert, the product can be ground with a meat grinder and frozen: there will be a cold dietary delicacy to replace ice cream.
• Some housewives use the partial cooking method: they boil the sugar syrup for a couple of minutes and immediately pour in fresh berries. If you add citric acid here, you can get a quick strawberry compote.
• Metal lids need to be boiled, plastic ones can simply be scalded.
• All strawberry recipes for the winter require sterilization of cans: it is carried out twice. The first stage is to protect the containers from microbes, and the second is before closing the conservation.
• You can fill the finished strawberry mass in a jar with a thick layer of sugar - it will keep the delicacy in its original form.

Fresh strawberries for the winter without cooking

This is the most delicious remedy for blues, which you cannot help but love and is very easy to do even with a shortage of free time. Such strawberries with sugar for the winter without cooking, even the taste will not differ from the taste of fresh berries, so housewives love to use them for fruit salads and desserts. The set of ingredients is elementary:

• strawberries - 1.3 kg;
• sugar - 1.5 kg + for preservation.

Preparation:

1. Rinse and chop the berries.
2. Lay on sterilized jars in layers, sprinkle with sugar.
3. Tighten with a nylon cloth, leave for a couple of hours.
4. Stir, add a spoonful of sugar to each jar to create a protective cork.
5. Close the lid, remove.

Frozen strawberries with sugar for the winter

An interesting option for ice cream lovers: popsicles made from berry puree, devoid of all the harmful ingredients found in the manufactured product. After defrosting, it can be used to create syrups and sauces, as a filling for shortbread cakes or impregnation for biscuit cakes. The proportions of the main ingredients are taken by eye, since they will be preserved by the temperature in the freezer.

The approximate amount of ingredients for such a strawberry with sugar for the winter without cooking:

• fresh berries - 900 g;
• granulated sugar - 300 g.

Preparation:

1. Rinse the strawberries without soaking for a long time, otherwise they will become watery. Remove ponytails, cut out damaged areas (if any).
2. Put on a wire rack, periodically walk through with paper towels, collecting moisture.
3. The last step depends on the desired appearance of the dessert. The easiest way is to pour the strawberries with granulated sugar into a blender, chop. Distribute the puree in containers, close hermetically, put in the freezer.
4. If you need whole berries, after drying, cover them with sugar, put them in a bag. Let air out of it, close tightly. To freeze.
5. A compromise between 2 methods: grind half the volume of the product, mix with the rest. Close at the bank.

Strawberries in syrup without boiling

The minimum heat treatment will have to be carried out, otherwise the jar of dessert may not survive until winter - it will stand in the refrigerator for a maximum of a month. Any non-boiled strawberry jam recipe requires a large amount of sugar, which will ensure the safety of the workpiece. Professionals recommend combining berries with sugar using a 5: 4 ratio, otherwise the shelf life of the treat will significantly decrease.

Ingredient set:

• fresh strawberries - 1 kg;
• granulated sugar - 1.3 kg;
• citric acid - 1/2 tsp.

Making jam:

1. Rinse the berries, sort out. Place tightly on the bottom of a large container, cover with sugar.
2. Alternate layers until all components are used
3. Cover the container with foil or film, put in the refrigerator, leave overnight.
4. Take out in the morning, warm up in the kitchen. Drain the resulting syrup, boil.
5. Sterilize the jam jar.
6. Pour the berries into a chilled jar, pour over the syrup.
7. Put on the lid, remove.

Strawberries mashed with sugar

An excellent recipe for lovers of jams and / or marmalades, since the mass is dense, with an increase in the amount of gelatin, similar to jelly. The product is recommended to be harvested in containers if you plan to use it as a marmalade. These sugar-coated strawberries for the winter can be mixed with raspberries, currants or blueberries to make a healthy jam rich in vitamins. The amount of the main ingredients is not specified on purpose, as only the proportions need to be known. How much to harvest - you decide for yourself.

The composition of the delicacy:

• sugar with strawberries - in equal proportions;
• gelatin - 15 g for each kilogram of the main ingredients.

Strawberries with sugar are prepared for the winter without cooking as follows:

1. Rinse the berries, peel, chop or mince.
2. Cover with sugar, stir.
3. Combine gelatin with cold water, wait for swelling.
4. Put the sugar and strawberry mass on the stove. Remove after boiling, do not cook.
5. Add gelatin immediately, mix, pour into jars.
6. The mashed strawberries are ready for the winter without boiling and can be used immediately after cooling.

Video: how to cook strawberries for the winter

It is difficult to overestimate the taste of strawberries. It contains a record amount of vitamins C, A, B, it is rich in potassium, iron, iodine, calcium, phosphorus, manganese and other trace elements. It also contains a lot of fiber, pectins, organic acids, etc.

For proper nutrition, it is also important to know how much sugar is in strawberries. This berry is rich in fruit sugars with a predominance of disaccharides useful for the body - 2.2 g per 100 g. And the total carbohydrate content in it is low - 6-7%. Therefore, it is rightfully considered a dietary berry with high dessert properties.

Some characteristics regarding the nutritional value of strawberry preparations for the winter are presented in the following table.

As you can see, dried strawberries are the highest in calories (excluding jam with sugar). It contains the most carbohydrates. It is, in fact, a strawberry concentrate, which must be “soaked” before use. This product is used in small quantities.

Recipes for harvesting strawberries without cooking

There are several options for harvesting strawberries without boiling: they can be frozen, candied, dried or dried. Then all its useful properties are preserved.

How to freeze strawberries for the winter (video)

Frozen strawberries

The berries, along with the tails, are washed and dried. Then they are folded into bags, tied and sent to the freezer. It is important that no air remains in the containers. It is best to use bags with fasteners (ziplocks). To obtain individual berries that are not frozen together, they are stacked on trays and placed in the freezer for 2-3 hours. Then they are transferred to ziplocks and returned to the cold.

You can pre-wipe the strawberries in mashed potatoes before freezing. And then - do everything according to the recipe mentioned above.

Candied strawberries

A kilogram of berries requires 500 g of sugar and the juice of one large lemon. Grind the washed and dry berries with a blender. Add lemon juice to them. Then sprinkle with sugar, mix thoroughly and let it brew for two hours so that the sugar dissolves. We put the finished product in sterile jars.

Drying strawberries

There are different ways of harvesting berries in this way, each of them fully preserves their taste and unique properties.

In the oven

The washed and dried berries are cut into slices, laid out on a baking sheet and sent to an oven heated to 60 degrees for 40 minutes. Then they are dried on the windowsill or in another place, laid out on trays. It is important that the sun gets there.

In the airfryer

The berries prepared as in the previous case are laid out on a steamer or a large wire rack. Usually, about a kilogram of fruits is placed at a time, and their yield is about 300 grams. For better moisture removal, insert a toothpick. Drying takes place at a temperature of 65-70 degrees and takes 2 hours.

In the dryer

Prepared berries are cut into slices 5 mm thick and placed tightly on trays (one fits 0.3-0.5 kg). There can be 5-9 such trays. This process is lengthy: it takes 14 hours. At the exit, strawberry chips are formed, their weight is only 10% of the original weight of fresh berries.

Canned Sugar Free Strawberries

There are also recipes for making jam, preserves from these berries of high dietary value without sugar.

Strawberries in their juice

Pour the prepared berries into a sterile jar and place it in a water bath. As they shrink, add the berries until the strawberries have completely settled (after 15 minutes). We twist the jars and turn them over until they cool.

Strawberry jam

For 2 kg of berries you need: a glass of apple juice, the juice of half a lemon. Put the prepared berries in a bowl for jam, let the container warm up a little on the stove, then add the juice and, stirring it, cook for about 10 minutes. Then set the container aside for several hours. We repeat the cooking process 3 times. We put the finished jam in sterile jars and roll it up. Turn them over until they cool, and then put them in storage.

Such jam is not only tasty, but normalizes blood pressure, has a positive effect on the work of the brain and nervous system. When cooking in one step and adding agar-agar dissolved in water, you can get jam.

Strawberry jam with honey

For a kilogram of strawberries, you need 2 glasses of honey, 1 apple, lemon juice. Cooking sequence:

• the berries are crushed in a blender;
• the apple is peeled and grated;
• mix strawberry puree, honey, apple and lemon juice and simmer in a saucepan for 15 minutes;
• put in containers, let the jam cool and put in the freezer.

Features and shelf life

Strawberry blanks should be stored in a cold place for no more than a year. Otherwise, their nutritional value decreases. The frozen product cannot be re-frozen: it loses its quality.

• Dried strawberries keep well out of the reach of sunlight and pollution. It should be placed in cloth bags and kept hanging for ventilation. The worst enemy of "drying" is the moth. Therefore, it is necessary to use special insect repellants in the storage room. It is also necessary to periodically check the bags of dried berries, separating the spoiled ones.
• Strawberry chips can be stored normally in a glass container. To remove possible condensation, a paper napkin is placed under the lid of the container.
• It is best to store mashed strawberries in your basement or refrigerator.
• In the freezer, the jam is stored for six months. And the started container must be kept in the refrigerator.

How to make strawberry jam with chocolate (video)

Strawberries harvested for the winter can delight with their unique taste and aroma all year round. Such berries (especially without sugar) are no less useful than fresh ones. They can be used for various desserts, compotes, and strawberry jams and preserves are a great treat for children and adults on autumn and winter evenings.

The berries of garden or large-fruited strawberries are red, less often pink or white, contain 84.5 percent of water, 1.8 - proteins, 8 - carbohydrates, 7.2 - sugar, 4 - fiber. Organic acids in berries contain up to 1.3 g per 100 g of raw weight, potassium - 161 mg, calcium - 40, magnesium and phosphorus - about 20. Vitamin B1 contains 0.03 mg, B2 - 0.05 mg, PP - 0.3 mg, C - 60 mg per 100 g of berries.
Strawberries are very tender berries and cannot be stored for a long time in their raw state. It must be washed thoroughly on a sieve or in a colander, since the berries on their surface often have a significant layer of sand or earth. Do not remove the stalks before washing, as the aroma and nutrients of the berries are then lost. Jam, compotes, jams, jam are harvested from garden strawberries.

STRAWBERRY JAM
Only freshly picked berries are suitable for jam, best of all are dense, medium-sized, of the same size. Peel them of the stalks, discard the spoiled fruits, wash in cold water and let it drain. After that, sprinkle the berries with sugar in layers and put in a cold place for several hours. Then, on low heat, heat the berries to a boil, stirring very carefully until the sugar is completely dissolved in the juice, and after a few minutes remove the basin from the heat for 20-25 minutes. Repeat this operation 1-2 times, then cook the jam until tender. To prevent the jam from becoming sugared, add citric acid to it shortly before the end of cooking. Put the cooled jam into thoroughly washed and dried jars.
For 1 kg of berries - 1.2 kg of sugar, 1-2 g of citric acid.

STRAWBERRY COMPOTE
Strawberry compote is more difficult to prepare than from other fruits and berries, since these berries are very tender and easy to boil. The berries should be sorted out, put on a sieve and dipped in a bucket of water. After the water has drained, transfer them to a saucepan and cover with hot, but not boiling syrup. Leave the berries in the syrup for 4-5 hours, then drain it, transfer the berries to half-liter glass jars, pour in the same syrup and put, covering with lids for 10-15 minutes in water with a temperature of up to 85 ° C, then roll up.
For 1 liter of syrup - 750 g of sugar, 0.5 liters of water.

STRAWBERRY COMPOTE WITHOUT WATER
Put well washed and peeled berries in an enamel vessel and sprinkle with sugar. After 8-10 hours, when, under the influence of sugar, juice is released from the berries and covers them, put the berries in jars and pour over the released juice. Sterilize for 10 minutes. In the compote prepared in this way, the berries are kept intact. The jars are sealed, turned over with the lids down and left to cool.
For 1 kg of berries - 250 g of sugar.

STRAWBERRY JAM
Sort out the berries, wash them, let the water drain. Dip the berries in hot syrup and cook until tender, stirring continuously and skimming off the foam. After 30-35 minutes from the moment the boil starts, the jam is ready. At the end of cooking, you can add citric acid to give the jam a beautiful color. Pour hot jam into heated dry jars, and when it cools down, cover with cellophane dipped in vodka and tie. If the jam turns out to be liquid, you will have to sterilize the jars for 15-20 minutes and roll up the lids.
For 1 kg of berries - 1 kg of sugar, 1 glass of water (it is better to take 1 glass of sour juice instead of water: red currants, apples, plums or gooseberries).

POVIDLO FROM STRAWBERRY
Rub the washed and dried berries through a sieve, boil a little without sugar in their own juice. Add sugar to the boiling mass and cook for 25 minutes from the beginning of the boil. Pour warm into jars, tie and place in a saucepan of boiling water for 30 minutes.
For 1 kg of berries - 750 g of sugar.

GELIED STRAWBERRY POTS
A very pleasant taste of jellied jam is obtained if you add puree from currants or from not quite ripe apples containing more pectin to the berry puree. Cook the jam to the required thickness and pack it in jars.
For 1 kg of strawberry puree - 0.5 l of currant or unripe apples, 1 kg of sugar.

STRAWBERRY NATURAL
(METHOD 1) Thoroughly wash the jar, it is not necessary to sterilize it, but it must be dry. Rinse the strawberries (preferably, the berries are unwrinkled), put them in a jar, adding citric acid or aspirin (optional). Pour clean (not boiled) plain cold water under the neck and roll up. Tap water must be sure to settle. Shake the jar a little and turn it upside down for an hour (or longer). Place the berries in the jar in such quantity that it is not stuffed. Before use, add sugar to taste, you can cook compote and jelly. Always store in a cool place.
For a three-liter jar - half a dessert spoon of citric acid or 2-3 aspirin tablets. Banks can be taken with a smaller volume.

STRAWBERRY NATURAL
(METHOD 2) Rinse the berries in cold water, put in jars, cover with boiling water, cover with boiled lids for at least 5 minutes, and put in a saucepan with heated water. Sterilize half-liter cans for 9-10 minutes, liter cans for 12-15 minutes. After sterilization, immediately seal the jars and refrigerate.

STRAWBERRY IN OWN JUICE
Sort out the berries, peel the stalks, rinse and let the water drain. Put the strawberries tightly in jars, sprinkle with granulated sugar. The berries should protrude above the edges of the neck. When the berries settle and level with the edges of the neck, cover the jars with lids and sterilize in boiling water for 5-10 minutes. Then roll up the jars with lids. It is recommended to store jars in a dark place, as the berries become discolored under the influence of sunlight.
For a half-liter jar - 200 g of sugar.

STRAWBERRY ICE CREAM
Wash berries, dry, rub through a hair sieve. Using a porcelain or glass funnel, fill the resulting mass into wide-necked bottles so that the neck of the bottle is 3 cm empty. Cork the bottles with corks scalded in hot water and tie them crosswise with strong twine. Sterilize 15 minutes in boiling water, let the bottles cool in this water and cover with tar.

Strawberries are a very tasty berry and you must definitely prepare preparations for the winter from them. It turns out delicious in any form.

It can be used to make preserves, jams, compotes, as well as cook fresh.

Of course, these are not all the blanks that can be made from this amazing berry!

Therefore, we offer several delicious recipes for cooking treats and desserts from strawberries for the winter.

You can even say that we have selected the best recipes for you.

Strawberry blanks for the winter with heat treatment

Amber jam

What components we will prepare:

How to make such a jam for the winter:

1. First of all, you need to carefully sort the strawberries, be sure to remove all sepals, leaves and branches;
   
2. We wash the berries in cool water from excess dirt and dust;
3. After that, pour it into a large basin from an enamel base;
4. We fill everything with granulated sugar;
   
5. We leave the berry to stand under sugar for 4-5 hours, during which time it should let the juice flow;
6. After that, put the bowl with berries, sugar and juice on a slow fire to simmer;
7. During the cooking process, the jam does not need to be mixed. For better dissolution of sugar, the basin can sometimes be tilted to the side;
   
8. After the jam boils, boil for another 5 minutes and remove from the stove until it cools completely, for about 3 hours;
   
9. Then the jam must still be boiled to a boil 2-3 times, be sure to leave it to cool every time after cooking and remove the foam;
   
10. The finished jam should turn out to be thick, slightly viscous;
    
11. Before pouring it into clean and sterilized jars, it must stand for a day;
12. You can store such a strawberry blank in the refrigerator or in the cellar.

Amazing confiture

• Strawberries - 2 kilograms;
• Granulated sugar - 2 kilograms;
• 40 grams or 2 bags of "Zhelfix".

Harvesting strawberry confiture for the winter is carried out as follows:

Strawberry jam

What we need:

• 1 kilogram of fresh strawberries;
• 500 grams of granulated sugar;
• 1/2 small spoonful of citric acid or 2 large spoonfuls of lemon juice.

The technology for preparing such a strawberry blank for the winter is as follows:

1. Since to make jam, strawberries will need to be crushed to a puree state, you can use berries of various shapes to make it;
2. To begin with, you still need to sort out the berries, all the spoiled and rotten strawberries need to be removed, they will not be needed;
3. Be sure to remove all sepals, twigs, and foreign debris. We wash the berries with cold water;
4. After that, the berry must be chopped in any way to a puree state. This can be done manually with a pusher, grind through a sieve, or use a blender. Using a blender, you can get a mixture of the perfect consistency. If you do this with a pusher or a fork, then pieces of berries will be present in the jam, which will give the jam a charm and original taste;
5. After that, pour the puree into a saucepan, add granulated sugar and put on the stove to boil;
6. Boil the jam over medium heat, stirring occasionally with a wooden spoon. Bring to a boil;
7. Be sure to remove the foam from above that forms during cooking;
8. We boil the jam in several approaches - 2-3;
9. Be sure to prepare jars for storing jam. Rinse and sterilize them;
10. Ready-made strawberry jam for the winter is poured hot into jars, rolled up with lids and put into a cellar or storage room for storage.

Harvesting fragrant strawberries without cooking

For a simple jam, let's prepare the following:

• Fresh strawberries - 1 kilogram;
• Granulated sugar - 1.5-1.7 kilograms.

Let's start making strawberry jam without cooking for the winter:

1. To begin with, we must sort out fresh strawberries, remove all sepals, twigs and extraneous debris;
2. We wash the berry with cool water and put it in a colander so that all the water is glass;
3. Next, pour over the strawberries with hot water and leave them in a colander so that all the water is completely glass;
4. After that, pour the berry into a medium enamel container, fill it with granulated sugar and mix well so that the sugar is evenly distributed throughout the berry;
5. Then, using a blender, you need to grind all the components to an even mixture. If there is no blender, then this can be done with a fork, pusher or through a sieve;
6. Be sure to pre-prepare containers for storing the jam. Be sure to rinse the jars, pour them over with boiling water or hold them over steam for 15 minutes;
7. Pour the finished fresh jam into jars and roll them up with metal base lids. Also, jars of jam can be closed with nylon lids;
8. This strawberry jam is best kept in the refrigerator.

Housewives make preparations from a variety of fruits. If, for example, you have already cooked an apricot delicacy, then try to cook it with almonds as well. The team of our site recommends!

And there are recipes for red currant jam.

At the end of summer, grapes always ripen, sometimes there is so much harvest that summer residents do not know what to do with it. But we know - compotes! So in winter they will replace the juices from the store for you.

Wild berry jam for the winter

Recipe 1

What you need to prepare for strawberry jam:

• 2 kilograms of wild strawberries;
• 1.6-1.7 kilograms of granulated sugar;
• 200 ml of water.

Harvesting forest strawberries for the winter in steps:

1. Since forest strawberries are quite tender berries, it is important not to damage them during the washing and processing process. To do this, you can fill it with water and hold it there for 10 minutes, all the debris will float to the surface;
2. After that, drain the water and rinse the berry again, remove all sepals;
3. Pour water into the container to which the jam will be boiled;
4. Then pour strawberries there and cover them with sugar. Be sure to shake everything up several times so that the strawberries are completely covered with sugar;
5. We leave the berry to stand on the floor with sugar for half an hour;
6. After that, put the container on the stove, light a small fire and leave to cook;
7. After boiling, boil for 15 minutes and remove from the stove;
8. The next day, it is necessary to boil again after boiling for 10 minutes. Do not forget to remove foam on the surface;
9. After that, remove from the stove and leave to stand until it cools completely;
10. Pre-wash and sterilize glass containers for storing jam;
11. Put the cooled jam in jars, close and store in a cool dark place.

Recipe 2

What is required for the jam:

• Forest strawberry (wild strawberry) - 2 kilograms;
• 8 glasses of granulated sugar;
• 2 glasses of water.

Harvesting forest strawberry jam with sepals for the winter in stages:

1. This cooking method is suitable for those who do not have time to carry out preliminary preparation of the berry;
2. The berry should be washed, we do it carefully so as not to damage the delicate structure of the fruit. It is best to place them in water for 10 minutes;
3. Next, pour water into a saucepan or dish, add granulated sugar and set to boil over medium heat. The result should be a clear syrup;
4. As soon as the syrup boils, pour the berry there;
5. Boil the strawberries in boiling syrup for 5-7 minutes and remove from the stove;
6. After the jam has cooled, it must be placed on the fire again;
7. Boil for another 7 minutes after boiling and remove from heat to cool;
8. While the jam is cooling, we prepare the container for storage. Be sure to rinse the jars and pour over boiling water or sterilize over steam;
9. Pour warm jam into jars, roll up lids;
10. Ready-made strawberry jam for the winter can be stored at room temperature or put in a cool, dark place, for example, in a closet or underground.

Be sure to boil the jam in several approaches. Due to this, it will be better stored.

A few mint leaves, vanillin, or cinnamon can be added to enhance the taste and aroma of jam, jelly or confiture.

Strawberry jam can be made with courgettes, rhubarb, raspberries or currants.

Strawberry blanks always turn out incredibly tasty. It is all the more difficult to find someone who would refuse to taste the desserts made from this berry.

And what delicious pies, cakes and pastries turn out with the addition of strawberry or strawberry jam.

Therefore, be sure to make strawberry blanks for the winter and in large quantities!

We offer you an interesting way to harvest strawberries in the video:

When we hear the word “strawberry,” all kinds of desserts topped with whipped cream, touchingly cute romantic dates, and bubbling champagne come to mind. Strawberry deservedly bears the title of love or sensual berry, which in combination with champagne acts as a real aphrodisiac! It's not for nothing that strawberries are a constant guest on the tables of romantics! It contains zinc, which makes men strong and women passionate.

What else do we know about strawberries? What beneficial properties does it have? What vitamins and minerals does our body fill? Strawberry is a beautiful, bright, juicy and aromatic berry with a sweet and sour taste. It can be seen on store shelves almost at any time of the year, but the most delicious and healthy berry ripens in early July. This means that right now it is time for strawberry lovers to enjoy its taste and make sure of the value of the microelements and useful vitamins it contains, such as vitamins C, B, A, magnesium, phosphorus, potassium, calcium, selenium, iron, fiber and organic acids.

Of course, strawberries for the winter will not replace a first aid kit, however, if it is on your table every day, you can significantly improve your health. Strawberries will strengthen the immune system and vascular walls, protect the body from viruses and saturate it with iodine. Despite the fact that strawberries have a sweet taste, they have a sugar-reducing effect, which means they are safe for people with diabetes. In addition, strawberries will help remove excess water from the body, normalize blood pressure and metabolism, eliminate bad breath and relieve you of insomnia.

Of course, the strawberry season is not so long, but strawberries for the winter will preserve the beneficial properties of the berry for a long time. Strawberries are not only famous for their medicinal qualities, but also play an important role in cooking. First of all, this is a wonderful dessert, strawberries are perfect for fermented milk products, they are included in salads, baked goods, they go well with seafood and poultry, and also perfectly complement white sparkling wines.

Of course, it is best to eat freshly picked strawberries, but in winter, alas, this is not possible, therefore, several options for harvesting strawberries are offered to your attention. Strawberries for the winter will allow you to enjoy the taste, aroma and nutrients all year round.

Strawberry jam

Rinse 2 kg of fresh, not very large whole strawberries in running water, remove the leaves and add 1 kg of sugar. Leave for 7-8 hours, then simmer over low heat, then boil until the required density over a higher heat. A few minutes before being ready, pour in the juice of 2 lemons or 5 g of citric acid. Pour the ready-made jam into steam-sterilized jars.

Strawberry jam

For jam, only freshly picked berries are suitable, which must be rinsed in running water and peeled from leaves, and allowed to drain. Pour 1 kg of berries in layers with 1.2 kg of sugar and put in a cool place for 5-6 hours so that the strawberries give juice. Then on low heat, heat the mixture to a boil, and, so as not to crush the berries, gently stir until the sugar is completely dissolved in the juice, and after a few minutes remove from heat for 20-25 minutes. Then put it on the fire again and bring to a boil, repeat this procedure 2 times, then cook the jam until tender. To prevent the jam from becoming sugared, shortly before the end of cooking, add 2 g of citric acid or the juice of 1 lemon to it. Put the cooled jam in sterilized and dried jars.

Strawberry compote

Strawberry compote must be cooked very carefully and carefully, because the berries are easy to boil and lose their shape. Compote can be prepared in two ways. In the first case, the berry needs to be sorted out, washed and dried a little on a napkin. Transfer 5 kg of berries to a container, add 2 kg of sugar and let stand for 10-12 hours. Drain the resulting juice and heat to 80 ° C, pour berries over them, mix, put in jars and roll them up. Sterilize liter jars for about 20 minutes.

In the second case, pour over the washed selected berries with boiling water and put them loosely in jars. Then pour boiling sugar syrup over the berry, prepared at the rate of 200-500 grams of sugar per 1 liter of water. After 5-7 minutes, drain the syrup, bring to a boil again and fill the jars with them up to the neck, immediately roll up the jars and turn them upside down.

Strawberries, grated with sugar

Rinse 1 kg of strawberries thoroughly, peel and dry. Twist the dried berries through a meat grinder or grind in a blender, add 2 kg of sugar and mix thoroughly. Pour the resulting mixture into sterilized dry jars, pour a small layer of sugar on top and roll up the lids.

Strawberry jam

Pass 1 kg of washed and dried strawberries through a meat grinder and put on low heat. Cook for a while without sugar in your own juice. Add 750 grams of sugar to the boiling mass and cook for 25 minutes from the beginning of the boil. When the jam has cooled down a little, pour into jars, close the lid and put in a saucepan with boiling water for 30 minutes.

Frozen strawberries

To prevent the berry from losing vitamin C, it can be frozen. Rinse the berries thoroughly under running water and let the water drain. Place the dried strawberries on a tray and place them in the freezer. When the berries are frozen, transfer them to any container that is convenient for you and put them back in the freezer. It is better to immediately divide the strawberries into portions, because thawed berries do not re-freeze.

Strawberry ice

Use strawberry ice to garnish drinks. To prepare it, you will need 1/2 cup of sugar, 1/2 cup of warm water, 450 g of strawberries, 2 tablespoons of lemon juice, and an ice mold. In a blender, combine the sugar and water until the sugar is completely dissolved. Put the washed and peeled strawberries in a blender to the syrup, add lemon juice and puree so that the mixture is homogeneous. Transfer the finished mixture to an ice cube tray and place in the freezer. You can also make strawberry ice as follows: Rinse the small strawberries thoroughly and place them in an ice cube tray, cover the berries with water and place them in the freezer.

In winter, when vitamins and fresh berries are scarce, you can bake a cake, make pancakes, or decorate any pastry or dessert with strawberries that you yourself have prepared in the summer. Whatever you do, it will definitely turn out unusual, beautiful and useful, and your family will be pleasantly surprised, because not every day in winter we can see strawberries on our table.

Pancakes with strawberries

Ingredients:
300 gr flour
150 ml of milk
300 gr strawberries
3 eggs,
sugar,
salt,
frying oil

Preparation:
Separate the yolks from the proteins and mix with flour, add sugar, milk and salt. Beat the whites into a thick foam and transfer to the dough, add strawberries chopped in a blender there. Form small pancakes with a spoon and place in a greased hot skillet. Bake the pancakes on both sides. Once removed from the pan, sprinkle with powdered sugar and vanilla.

Strawberry cocktail

Ingredients:
300 gr strawberries
½ l milk,
3 tsp Sahara,
100-150 gr vanilla ice cream

Preparation:
Grind half of the strawberries in a blender, add milk and sugar. Whisk the resulting mixture in a blender, pour into glasses, then add the remaining berries there and put a spoonful of vanilla ice cream on top.

Strawberry season has just begun, so stock up on fresh strawberry vitamins for future use. However, keep in mind that strawberries are a strong allergen, so don't overdo it. Also, strawberries are contraindicated in case of increased secretion of gastric juice, prolonged gastric and hepatic colic and appendicitis. And young children and pregnant women should use strawberries and drinks from it with extreme caution.

All the rest can only say one thing - do not miss the chance to feast on the berry, which can be safely called the elixir of beauty, health and youth! This berry is loved for its unique delicious taste, and the strawberry season flies by, evaporates and rushes by with incredible speed, so if you haven't tried fresh strawberries yet, now is the time to do it!