What could be tastier than strawberries. It is the strawberry season that we look forward to with the onset of summer. An excellent selection of strawberry desserts for you. Choose your favorite.

1. Strawberry dessert

Ingredients:

• 3 tbsp. l. gelatin + 1 tbsp. water;
• 0.5 l. sour cream + 1 tbsp. sugar + vanillin;
• strawberries (banana or kiwi can be used)

Preparation:

Pour gelatin with water and set aside. Mix sour cream with sugar and vanilla (just mix, not beat, then it will turn out softer and more airy). Put gelatin on fire and stir constantly until smooth (do not bring to a boil). Then pour sour cream in a thin stream, stirring thoroughly.

In the form (lay out with cling film, if you spread it), lay out the strawberries and pour over the jelly mass. Cool and refrigerate.

2. Yoghurt cake without baking

Ingredients:

• Natural yogurt - 350 g
• Milk - 300 ml
• Cocoa powder - 1 tbsp. l.
• Gelatin - 40 g
• Lemon juice - 1 tbsp l.
• Sugar - 6 tbsp. l.
• Strawberries (fresh or frozen) - 200-250 g

Preparation:

Pour the gelatin (leave 5-10 g on the strawberry puree) with milk, leave for 15 minutes. Put on low heat and heat, stirring occasionally. Milk must not be allowed to boil. When the gelatin dissolves, remove from heat and let cool

Pour yogurt into a deep bowl, add sugar (3-4 tablespoons), lemon juice. Beat all this with a mixer, as long as possible. Pour milk with gelatin into the resulting mixture in a thin stream, then beat thoroughly again

Pour the third part of the mixture into a separate container and add cocoa powder there, mix. Pour this mixture with cocoa into a special form, which is removable, and immerse in the freezer for 12 minutes, then remove and pour the remaining mixture into the same place until the end.

Place in the freezer. In the meantime, puree the strawberries: mix the sugar and strawberries in a blender. Take 50 g of water, add the remaining gelatin and leave for 10 minutes. Heat over low heat, stirring occasionally. Cool and pour in strawberry puree. Stir well and pour it into the cured yogurt mixture as the last layer. We send to the freezer

3. Dessert balls with strawberries

Ingredients:

• 200 g biscuits (dry)
• 90 g butter
• 150 g cottage cheese (homemade)
• 150 g strawberries
• 20 g coconut flakes
• 2 tbsp powdered sugar

Preparation:

I propose a recipe for dessert balls with strawberries. They are prepared quite quickly and not at all difficult. And as a result, very tasty and delicate balls are obtained, which combine sweetness with pleasant sourness of strawberries. Break the cookies (I have for children) into pieces and place them in a blender.

Grind the cookies into crumbs. Transfer the crumbs to another container. Melt the butter and add to the crumb. Stir well, then add cottage cheese (I have homemade) and powdered sugar. Knead the dough well, preferably with your hands. Peel and wash fresh strawberries.

Pinch off a small piece from the dough, roll it into a ball, about the size of a walnut, knead it into a cake. Put a strawberry berry in the middle of the cake, carefully stick the dough over the berry and roll it into a ball. Thus, make balls until the dough runs out. The dough does not stick to your hands, it is very pleasant to work with. Roll each ball in coconut flakes, put on a dish and put in the refrigerator for 20 minutes, to harden. Decorate the finished balls as you wish and can be served. This is how the balls look in section.

4. Curd fruit dessert (tasty and easy)

Shape, approx. 26 cm (approx. 300 g)

Ingredients:

• 500 g - low-fat soft cottage cheese
• 300 g - low fat sour cream
• granulated sugar or stevia - to taste
• 30 g - gelatin (better instant)
• any fruit (strawberries and bananas are used here)

Preparation:

Mix cottage cheese with sugar or stevia. Mix sour cream with sugar or stevia. Rinse the fruits and place on the bottom of the dish.

Prepare gelatin (according to package instructions). Combine cottage cheese + sour cream and mix. It turns out a liquid mass.

Pour a thin stream of gelatin into the curd-sour cream mass. Mix. Cover all fruits with the resulting mixture (evenly).

We send it to the refrigerator (for 1-2 hours). Remove, cut into portions and serve with fruit.

5. Cake for dessert. Lightweight and delicious!

Ingredients:

• 0.5 l sour cream
• 1 cup of sugar
• 1 bag of gelatin (25 gr)
• 0.5 cups cold water
• 300 gr biscuit
• Strawberry

Preparation:

You can buy a biscuit ready-made or bake it yourself.

First, fill the gelatin with water and leave it to swell. While we are preparing the rest of the components, it will just swell.

Wash, peel and chop the fruit. Cut the biscuit into small pieces. Mix sour cream with sugar and beat with a mixer.

Heat the swollen gelatin in a water bath, without boiling. And pour it into sour cream, stir. Line deep dishes with cling film.

Pour some berries at the bottom. Put pieces of biscuit on top. Cover with cream. And then we lay it in layers. Cover the top with a film and send it to the refrigerator. In three hours the cake is ready.

6. Dessert in Tiramisu style

• mascarpone cheese - 250g
• cream 35% - 200ml
• strawberries - 400g
• granulated sugar - 150g
• Savoyardi biscuit biscuits ("ladies' fingers") - 20 pcs.

Preparation

Beat the mascarpone with 100 g of sugar, add the whipped cream until a thick, viscous state and beat again. Grind 100 g of strawberries with a blender with 50 g of granulated sugar.

Put a layer of biscuit cookies in a rectangular shape and pour half of the strawberries rubbed with sugar. Spread half of the cream cheese mass evenly on top.

Lay out the second layer of biscuits and pour over them with the remaining grated strawberries, put the remaining cheese mass on top of it, smooth the surface with a spatula. Cut the remaining strawberries lengthwise into 3-4 plates and put them on the surface of the dessert.

Put in the refrigerator for impregnation and hardening for several hours.

7. Panna cotta with strawberries

Panna cotta literally melts in your mouth, and strawberries perfectly emphasize the delicate taste of the cream.

You will need:

• 400 ml. 20% cream
• 0.5 tbsp. tablespoons of instant gelatin
• 3 tbsp. tablespoons of sugar
• 1 bag (10g) vanilla sugar
• 100 g strawberry
• 2 teaspoons of powdered sugar

Preparation:

Pour gelatin 2-3 tbsp. tablespoons of cold water, let it swell for about 5 minutes, then put in a bowl of hot water and stir until it melts.

Mix the cream with sugar and vanilla sugar, heat, stirring until the sugar melts, if the mixture is not heated to a little warm, then add gelatin and mix, pour into molds, if the cream is too hot, then they need to cool. Put the molds with cream in the refrigerator overnight or for 4-5 hours.

Cut the strawberries into small cubes, mix with powdered sugar, put on the frozen panna cotta, pour the resulting juice over the top.

8. Fruit paradise salad

Ingredients:

• Fresh strawberries - 100 grams;
• Bananas - 1 pc;
• Kiwi - 1 pc;
• Pineapples in syrup - 100 grams;
• Oranges - 1 piece;
• Strawberry yogurt - 150 grams;
• Almonds - 30 grams.

Preparation

Fruit salads are made for the holiday, so they should be served accordingly. They look best in voluminous transparent wine glasses, which must be decorated with an elegant rim. First, the edges of the glass are dipped to a certain depth in the egg white, and then immediately immersed in granulated sugar. The glasses are shaken slightly to remove excess sugar, and then dried. Prepare such a salad and get heavenly delight!

To prepare the salad, you need to take fresh strawberries, a large fruit of a kiwi "butterfly", a banana, an orange, canned pineapple without syrup, almonds and strawberry yogurt.

Peel the banana, cut it in half lengthwise, and then slice it thinly across. Peel the kiwi and chop finely. Remove the pineapple rings from the syrup and cut into pieces. Peel the orange, divide into slices, remove the white skin from them and chop. Wash the strawberries thoroughly in running water, dry, and then cut each berry into several parts. Connect all fruits. Stir the mixture. Arrange fruits in glasses.

Pour boiling water over the almonds for 10 minutes. Remove the skin from the kernels, lightly brown them in the oven and chop finely. Pour yogurt over the fruit and sprinkle with almonds. Garnish the salad with almond crumbs

9. Fruit in marshmallow cream

Delicate, sweet and sour dessert.

Ingredients:

• 2 marshmallows (70 g each)
• 200 gr cream 10% -20%
• 200 gr strawberries
• 200 gr kiwi
• chocolate

Preparation:

Break the marshmallow into pieces, put in a blender, pour in the cream. Beat thoroughly until smooth.

Cut the strawberries into quarters (if large, then cut them smaller). Peel and dice the kiwi. Put strawberries in one layer in a bowl or cup. Drizzle over the cream until the strawberries are completely covered.

Put the kiwi on top in one layer. Drizzle with cream, covering the kiwi completely. Sprinkle with grated chocolate.

Dessert can be served immediately, or you can put it in the refrigerator for an hour to cool it down. It will be delicious anyway.

10. "Cool rainbow"

Servings 5-6:

• 2 bananas
• 300 gr. strawberry
• 3 kiwi
• 300 gr. ice cream (ice cream)

Preparation:

Cool fruits and berries well. Grind separately in a blender. Soften ice cream. Lay out in layers:

1. banana,
2. kiwi,
3. Strawberry,
4. ice cream.

Strawberry is a berry that is quite rich in nutrients and vitamins, which sometimes ripens without special care. In the process of growth, it absorbs all the minerals that a person needs to maintain immunity.

In addition, it tastes pretty good (there are practically no people who don't like it, if you exclude allergy sufferers). On the basis of such a berry, it is possible to prepare many healthy and tasty dishes.

In this article, we present to your attention very simple, delicious and quick strawberry desserts. All recipes are carefully selected for you, dear readers!

Delicate dessert with strawberries and mascarpone

Strawberries go well with many common foods, so you can always make delicious desserts. Many people like the sweet "composition" of this berry and Lombard (Italian) cheese - mascarpone.

By its consistency, it is more like a creamy mass. It is quite tender and identical to whipped cream.

Mascarpone is a very fatty product, so it is not always useful in large quantities for those people who follow strict diets. But nevertheless, it is permissible to feast on them in a certain amount several times a week.

For production, natural cream is used, obtained from high-fat milk. Ideally, cows are pre-fed with fresh, organic plants. To obtain mascarpone, the cream is combined with tartaric acid and heated over low heat.

Making a delicate strawberry dessert:

• The berries are freed from sepals, specks, washed thoroughly under running water;

• Take some of the powder and beat the mascarpone with it;

• Add cream to the mass;

• Strawberries are cut into thin slices (carefully so as not to destroy the shape of the berries);
• The remaining powder is mixed with strawberries;

• Wait a while until the berries let the juice out, then it is drained;
• Prepare clean bowls and put berries on their bottom;
• The strawberries are covered with cream;
• The next step is to cover the mass with mascarpone;
• Add more berries, cream, cheese, until the bowl is full;
• A whole strawberry is placed on the top layer, and then the final touch is decoration with mint leaves or crumbs.

Klobnichny delicacy, the taste of which will be remembered forever

On the basis of ripe, ripe strawberries, you can really cook anything you want. Usually they are used for making sweet desserts and give them a certain "zest", a pleasant sweet and sour taste.

With the right approach to business, you can create amazingly delicious desserts that will pleasantly surprise guests and family. Consider the recipes from the photo below.

"Trifle"

This popular British dish is based on ripe strawberries. Additional products will be required, which, together with such a berry, create a pleasant range of tastes.

Ingredients for making Trifle strawberry dessert:

• Strawberries - 400 g;
• Granulated sugar - 120 g;
• Liqueur - 40 g;
• Walnuts for decorating a dish - 80 g;
• Sweet curd mass - 400 g;
• Cream - 300 ml;
• Ready biscuit - 200 g;

Cooking time: 15 minutes. Calorie content: about 1500 kilocalories (for several servings).

Stages of preparation of "Trifl":

1. The berries are carefully sorted out and washed, removing all unnecessary;
2. About 200 g of berries, 80 g of sugar, liqueur is combined and placed on the stove, where the sugar must thoroughly dissolve;
3. Beat the cream with sugar (40 g), add the curd mass, continue beating;
4. Cut the finished biscuit into small cubes, put them on the bottom of the bowl;
5. Pieces of biscuit are poured with syrup;
6. Berries are placed in vases;
7. The strawberries are covered with a layer of cheese mass;
8. Put berries and curd mass again;
9. Sprinkle the top with crushed nuts;
10. The dish will be especially tasty if it is chilled in the refrigerator before serving.

Sambuc

This is a delicious strawberry dessert that can decorate any festive and festive table. It is easy to prepare and can be eaten by dieters too.

Ingredients for making sambuca:

Cooking time: up to 20 minutes. Calorie content: up to 350-400 kilocalories.

Making strawberry sambuca:

1. The berries are sorted out, washed;
2. Then they are turned into a homogeneous mass using a blender;
3. Beat the whites into a fluffy mass;
4. Add granulated sugar, proteins to the crushed strawberry mass and beat;
5. Gelatin is poured with water (300 ml), heated gently over low heat until it dissolves completely;
6. Continuing the process of whipping the strawberry mass, you need to add the dissolved gelatin in a thin stream (it is better if two people will do this);
7. When the mass is thoroughly whipped and acquires a beautiful light shade, it must be poured into bowls and left to cool in a cold place.

Recipe for making cottage cheese dumplings with berries

This is a rather appetizing and hearty dessert dish that can be prepared both for a festive table and on any weekday. It will perfectly complement your home menu. It prepares quickly and does not require exotic products.

Ingredients for curd dumplings with strawberries:

• Strawberries - 400 g;
• Granulated sugar - 150 g;
• Eggs - three pieces;
• Vanilla sugar - 5 g;
• Soda - 2.5 g;
• Salt - 2.5 g;
• Vinegar - for extinguishing soda;
• Cottage cheese - 130 g;
• Flour of the highest grade - 650 g;
• Butter - 35 g;
• Lean oil for lubrication;
• Sour cream - for dressing the finished dish.

Cooking time: up to half an hour. Calorie content: about 220 kilocalories per 100 g of dish.

Staged preparation of dumplings with strawberries for dessert:

1. The strawberries are washed;
2. Soda and sugar are pre-quenched with vinegar and combined with cottage cheese;
3. Knead curd to combine it with other ingredients;
4. Vanilla sugar, eggs, granulated sugar are added;
5. After characteristic bubbles appear on the surface of the curd, the dough begins to knead, while flour is added gradually;
6. Spread flour on a large board or oilcloth;
7. A kind of roller is made from the dough, then it is cut into small pieces;
8. Roll each piece to make a round cake;
9. Put the filling (strawberries and cottage cheese) in the middle of the cake, sprinkle with sugar on top, pinch the edges;
10. Dumplings can be cooked in water, in an ordinary saucepan or in a special double boiler (in the first case, you need to wait for the water to boil and throw the dumplings into it, in the second case, they are put in a double boiler, cook the same in both cases - about 10 minutes);
11. Boiled dumplings can be greased with butter, sprinkled with sugar and served with sour cream.

Quick recipes

Desserts made with such a berry are undoubtedly delicious. But it is not always possible to make what one wants, if there is not enough time. However, simple and accessible recipes for everyone allow you not to prejudice yourself in relation to the creation of mouth-watering strawberry desserts.

Ice cream

This dish can be crafted very quickly. It is especially tasty in the hot summer season. But at other times of the year it is really possible to feast on it on a holiday or on a weekend, without making any special efforts to create it.

Ingredients for Strawberry Ice Cream:

• Frozen strawberries - 400 g;
• Granulated sugar - half a glass;
• Vanillin - 2 g;
• Cream - 100 ml.

Cooking time - 7 minutes. Calorie content: 400 kilocalories (for several servings).

How to make quick strawberry ice cream:

1. Beat the strawberries with sugar in a blender;
2. Add cream, vanillin and beat thoroughly;
3. The resulting mass can be poured into bowls and carried to the table or refrigerated.

... Read on how to properly make preparations for the winter.

Take note of the mulberry jam. This delicious treat is very easy to prepare.

Have you ever tried physalis jam? , and if you also add orange there you get a completely new taste.

Dessert with yoghurt

This recipe is simple and quick to prepare. He is able to decorate holiday tables or just to please a family on a weekend.

• Strawberries - 200 g;
• Plain yogurt without filler - 200 g;
• High fat cream - 150 g;
• Mint leaves - a few things;
• Granulated sugar - half a glass.

Cooking time: 10 minutes. Calorie content: up to 250-300 kilocalories.

Making a quick strawberry yoghurt dessert:

1. Peeled, washed strawberries are wiped with a blender;
2. Yogurt is combined with sugar, cream and whisk;
3. First strawberries are placed in glasses on the bottom, then a layer of yoghurt-creamy mass, again strawberries - until they are completely filled;
4. The resulting dessert is decorated with mint leaves.

Berry-banana tenderness

This quick strawberry dessert recipe is very simple and affordable for everyone. The only point is that either thawed or fresh blackberries will be required.

Ingredients you need:

• Strawberry proper - 250 g;
• Bananas - 60 g;
• Black chocolate - to decorate the dish;
• Blackberries - 60 g;
• Whipped cream - 250 g;
• Powdered sugar - 100 g.

Cooking time: 10 minutes. Calorie content: about 300 kilocalories.

Cooking dessert with strawberries, blackberries and banana:

1. Peel the banana, cut into small cubes;
2. Strawberries are washed, cut into thin slices;
3. They wash the blackberry, remove all unnecessary;
4. The chocolate is grated;
5. Whisk the cream with powdered sugar;
6. Strawberries are placed on the bottom of a dessert vase, covered with cream on top;
7. Then put in a banana, again cream, put in a blackberry and again cover with a layer of cream;
8. Spread strawberries on top, garnish with banana slices and sprinkle with chocolate.

Strawberry cocktail with oranges

To prepare such a quick dessert cocktail, not only fresh berries are suitable, but also those that have been stored in the refrigerator for a long time and are not too tasty (from long storage). It is also simple and does not require any special cooking skills to create it.

Ingredients:

• Milk - 200 g;
• Orange - half;
• Strawberries - 100 g;
• Milk ice cream - 100 g;
• Granulated sugar - 80 g;
• Chocolate - 30 g.

Cooking time: 10 minutes. Calorie content: up to 250 kilocalories.

Method of making a strawberry and orange cocktail for dessert:

1. The orange is peeled;
2. Wash the strawberries, remove excess parts;
3. The berries and orange are ground thoroughly in a blender;
4. Combine milk, juice (obtained from berries and oranges), sugar, ice cream, beat thoroughly;
5. The mass is poured into bowls and sprinkled with chocolate on top.

Any housewife has the opportunity to show her own imagination by inventing an original strawberry dessert, based on the well-known ones. The main thing is to take into account the tastes of your family and guests and combine only those ingredients that allow you to create the best flavor ranges into a single composition. Use unspoiled berries and fresh food.

Sweet, juicy strawberries with their bright red color can brighten the taste and color of any food. Not only is it flavorful, it is also low in calories, and is an excellent source of fiber and antioxidants.

Strawberry desserts are able to fill the human body with vitamins and protect against free radicals.

Strawberry desserts will provide your daily dose of vitamin C and replenish your body with collagen. This berry is used with yoghurt or toast for breakfast, salads and baking fillings.

By preparing dishes with these berries, you can get not only the aroma from the berries, but also health benefits.

Dessert with strawberries and cottage cheese

For those who love light and delicious desserts, this recipe will be to their liking. It is quite simple to prepare it:

1. Take 300 grams of cottage cheese of the required fat content, add 60 grams of sour cream and 30 grams of sugar to it.
2. Beat the resulting mass with a blender until smooth and taste, if the taste seems sour, then you can add a little more sugar.
3. Next, prepare 150 grams of strawberries, for this you should wash them and remove the tails.
4. Then, using the same blender, turn the berries into puree.
5. It remains to put the dessert in cups in layers. First, put a few spoons of curd mass, then put the same amount of strawberry puree and repeat the layers again.
6. Top with a mint leaf and chill slightly before serving.

Strawberry dessert with gelatin

Coconut and strawberry sorbet is a great way to try something different:

• 1 sachet of gelatin 20 gr;
• 160 grams of orange juice;
• 1.5 cups strawberry puree
• 1 large spoonful of coconut milk
• 2 egg whites;
• ¼ glasses of granulated sugar;
• ¾ cups of rum or liquor.

In a shallow bowl, soften the gelatin in the orange juice. Set the cookware over medium heat and cook, stirring occasionally for about 3 minutes. Remove from heat and stir in strawberry puree, coconut milk and rum. Pour into a small tray and send to the refrigerator until it solidifies.

In a bowl, beat the egg whites until frothy with a mixer on medium speed. Then add sugar and beat until stiff peaks form.

Fold the frozen mixture into a mixing bowl and stir until smooth. Attach the egg white compound and pour into the mold. Cool again until it stops.

Strawberry and sour cream recipe

For lovers of healthy food, the following recipe may come in handy:

1. Dissolve 1 large spoonful of gelatin in 100 g of juice (of your choice).
2. Whisk 200 grams of sour cream, 70-100 grams of sugar and a small spoonful of vanilla sugar.
3. Then, continuing to beat the mixture, pour in a thin stream of gelatin, and then add the berries (150-200 g) and stir for about 1 minute.
4. After the end of the process, distribute the dessert over the bowls and refrigerate for 3 hours to solidify completely.

Light dessert - strawberry with cream

This is the most delicious combination in the dessert, and it cooks very quickly. Prepare:

• 400 gr of strawberries;
• 400 gr cream;
• 50 grams of sugar.

Grind the berries in puree, after separating a few pieces for decoration. If the berry is slightly sour, then sprinkle it with sugar.

Then proceed to whipping cream to keep the mass in shape.

If you rub the berry puree through a sieve, then the bones will not crunch on the teeth.

Then mix one part of the mass with whipped cream. And put the other half in a glass dish, forming layers with cream.

Top with strawberries.

Dessert with strawberries and sour cream with gelatin

This low-calorie dessert is perfect for summer. In it, the top layer is a mixture of sour cream with strawberries, and the bottom layer consists of berry puree. To prepare this you will need:

• low-fat sour cream - 250 gr;
• sugar or sucrose: for sour cream, take 4 large spoons, in mashed potatoes - 2;
• strawberries are taken in any desired quantity;
• gelatin - 40 gr.

Mashed potatoes are made from the berries and sugar themselves; for this, it is enough to crush them with a fork. Then, in 250 ml of hot water, you need to dilute 20 g of gelatin and when the composition cools down a little, pour it into the puree.

For the next layer, dilute 20 g of gelatin in 150 ml of water, and after a couple of minutes mix it with sour cream and a small amount of berries.

In mashed potatoes, you also need to throw a handful of whole berries and put the whole composition in a special jelly dish.

After it hardens in the refrigerator after 2.5 hours, pour the sour cream and berry layer and put it back in the cold for 2 hours.

Delicious strawberry and ice cream dessert

1. Such a dessert should be prepared from 500 g of strawberries, which are first washed and then cut.
2. Stir the berries slowly with ½ cup of powdered sugar, and then distribute them in special tins.
3. Chopped berries are sprinkled with the juice of 1 lemon and removed in the cold.
4. The next step is to combine 200 grams of ice cream and the same amount of yogurt.
5. Then take out the cooled berries and put the resulting mixture on them.

Strawberry dessert with mascarpone

The strawberry flavor is perfectly combined with the creamy notes of mascarpone. For those who do not want to interrupt the taste of cheese, the cookie cap can be omitted.

So, to get such a strawberry dessert, you should follow these steps:

• separate the yolks from the whites (3 pcs), add 100 g of sugar to the yolks and beat the mixture until a homogeneous pale yellow consistency;
• place the bowl with the mixture in a water bath and continue beating until the yolk mass is warmed up. Remove the finished cream and let it cool;
• then mash 500 g mascarpone with a fork and mix it with the prepared cream. To do this, you can use a mixer, but at the lowest speeds;
• strawberries (take the amount of your choice), rinse and puree with a blender. Add a little lemon juice and sugar (15-20 gr);
• grind into crumbs (optional). Take the dessert molds and fill them a third of the mascarpone, then add some strawberries and again the mascarpone. Sprinkle the top layer with cookie crumbs. Chill for 15 minutes and serve.

Dessert with strawberries and cookies

1. First you need to take 200 grams of dry cookies and grind it with a blender.
2. Next, take 90 grams of butter, melt it over low heat and mix with cookies.
3. Then add cottage cheese (150 gr) and 2 large tablespoons of powdered sugar to the composition.
4. Then the dough is kneaded by hand and 150 grams of fresh strawberries are prepared.
5. Pinch off a small piece from the dough and form a round cake from it. Put a berry in the center and close up the edges of the cake to form a ball. Perform this procedure with all the berries, after which roll each ball in coconut flakes (20 g).
6. Put dessert on a platter and refrigerate for 20 minutes.

Simple strawberry jelly recipe

In order to make strawberry jelly you need:

• 250 grams of strawberries;
• 20 grams of instant gelatin;
• 40 grams of sugar;
• 300 ml of water.

Rinse, sort and cut off the tails from 250 grams of strawberries. Fold it into a container and cover with sugar, then pour in 300 ml of water and put on low heat.

When the composition boils, immediately turn off the stove and do not stir the berries so that they remain intact and do not break. Now add the gelatin and dilute it in a saucepan. Then arrange the berries in shapes and pour over the syrup.

Send the bowls in the cold for 2 hours.

Marshmallow and strawberry dessert

A light dessert with a sour taste, prepared as follows:

1. 2 marshmallows 70 g each must be divided into small pieces, put in a bowl and add 200 g of cream.
2. Mix everything so that the composition acquires a homogeneous structure.
3. Take 1.5 cups of strawberries and 200 g of kiwi, chop them into pieces.
4. Next, prepare a special shape and shape the dish in layers: strawberry - cream - kiwi - cream.
5. Decorate the top with grated chocolate.

Strawberry Chocolate Dessert

1. Dark chocolate (70 g) should be melted in a steam bath.
2. Peel, wash and cut strawberries (8 pcs).
3. Distribute the berries into cups.
4. Then beat 100 ml of cream until thick cream and combine with melted chocolate.
5. Pour a little strawberries with the resulting composition, add nuts (any) and pour over the chocolate mixture again.
6. Decorate the top with mint.

Dessert "Strawberry Clouds"

You will need the following set of products:

• 200 gr strawberries
• 4 tablespoons brown sugar
• 15 grams of gelatin
• half a lemon
• vanillin 5 gr.

Put all the ingredients in a blender bowl except the lemon and grind well. As a result of mixing, a homogeneous mass is obtained, into which gelatin and lemon juice are placed.

Put the container with the strawberry mixture on the fire and warm it up, and without bringing it to a boil, remove it from the heat.

When the composition has cooled down, beat it again with a mixer at maximum speed. The mass should acquire a pink color and an airy texture.

Prepare a special form, spread parchment paper into it and pour the mousse into it.

Quick Strawberry Banana Recipe

Despite the fact that the dessert is prepared quickly, even the most fastidious will like its taste.

The following foods should be collected:

• 150 gr strawberries
• 1 banana
• 40 ml of milk,
• 20 grams of peanuts
• a teaspoon of cinnamon;
• 8 grams of dark chocolate.

All ingredients, with the exception of nuts and chocolate, mix with a blender and then put into tins.

It is necessary to grind in a coffee grinder, and rub the chocolate through a fine grater.

Then put the nuts on the strawberry mixture and sprinkle with chocolate.

Strawberry and Orange Dessert

To prepare such a dessert, you need to take:

• 6 large strawberries;
• 1 orange;
• 2 large spoons of plain yogurt
• 10 grams of honey;
• almond petals to decorate the dish.

Distribute the orange into slices, remove the film from them, cut the berries into pieces.

Put the oranges on the bottom of the glasses, add strawberries in the next layer.

Prepare a sauce of honey and yoghurt, pour over the fruits and berries, and decorate the dish with almonds on top.

Diet dessert - strawberry and kiwi

First, you need to collect the necessary products:

• 6 pcs kiwi,
• 20 strawberries,
• mandarin - 3 pcs,
• 60 g icing sugar,
• 150 grams of yogurt
• 20 grams of almonds
• 10 grams of lemon juice.

First, remove the skin from the kiwi and divide it into small cubes. The tangerine is also peeled and bone-free, and the strawberries are washed and halved.

The resulting components must be combined with powder, then add a little juice and put on the table for 5 minutes.

Strawberries are one of the most beloved types of berries in humans. Its impressive number of beneficial properties for the body can surprise anyone. Strawberry desserts will be a good source of dietary fiber and are low in sugar, which has significant health benefits.

Forward to harmony!

Do you want to lose weight without dieting? Do you need help and moral support on the way to a healthy and slim body?

Then quickly write a letter marked "Forward to harmony" on e-mail [email protected]- The author of the project and also a certified nutritionist-nutritionist.

The unique sweetish aroma of strawberries is the smell of summer itself. Juicy berries with delicate pulp and subtle sourness literally melt in your mouth. And what wonderful desserts with fresh strawberries can be prepared for the whole family!

These are the pies

The baked goods are delicious and refreshing. There were guests on the doorstep or you suddenly wanted to pamper your loved ones with something tasty? We offer an unusual recipe for a pie with fresh strawberries. Cut in half 500 g of peeled, washed berries. We fill them with 130 g of sugar and 2 tbsp. l. starch, leave for 15-20 minutes, so that they give juice. Then transfer the strawberries to a baking dish with foil. Combine 170 g flour and 70 g hazelnuts in a blender bowl and grind the nuts into small crumbs. Put 120 g of butter, cut into pieces, to them, and grind too. Pour in 60 g of sugar and beat it with the rest of the ingredients into a homogeneous mass. As a result, you should get a fat crumb, with which we evenly pour strawberries. Tamp the cake with a spatula and place in an oven preheated to 200 ° C for 20 minutes. Next, reduce the temperature to 190 ° C and bake the cake for another 15 minutes. To make the household delight complete, add ice cream to the dessert. By the way, you can bake the cake in portions right away!

On strawberry clouds

Strawberries and cottage cheese are a great combination for a summer cake recipe with fresh strawberries. Beat 2 eggs and 75 g of sugar into a fluffy foam, gradually add 75 g of sifted flour with baking powder. Pour the dough into a baking dish and bake for 7-8 minutes at 180 ° C - the airy sponge cake is ready. Now beat with a blender mashed potatoes from 160 g of strawberries and 160 g of sugar, add pre-soaked gelatin (16 g per 100 ml of water) and cook over low heat until it is completely dissolved. Transfer the biscuit cake to a high round shape. Beat with a blender 240 g of cottage cheese, 80 g of softened butter, 240 g of sour cream and add the strawberry-gelatin mixture. Add 50 g of chopped strawberries to the resulting cream and carefully pour it onto our biscuit. We put the cake in the refrigerator for 30 minutes. Finally, cut 250 g of strawberries and fan them over the surface of the cake. For children, the treat can be sweetened with powdered sugar.

Friendly muffins

What can be prepared for tea drinking with a big friendly company? A fresh muffin recipe will help you quickly solve this problem. Beat with a mixer 30 g of softened butter and 50 g of sugar. Pour in 150 ml of milk, break the egg, beat again until smooth. Separately mix 150 g of sifted flour, 1 tsp. baking powder and vanillin to taste. Stirring constantly, add flour to milk mixture in 2-3 doses. Pour 150 g of strawberries, cut into several parts, into the resulting dough. Stir it so that the berries are evenly distributed throughout the mass. Fill the cupcake tins about two-thirds full. To give the muffins a crispy crust, grease the tops of the heads with a mixture of 25 g of sugar, 25 g of butter and 30 g of flour. We bake them for 20-25 minutes at 200 ° C. Finished muffins can be garnished with fresh strawberries and powdered sugar. This wonderful dessert made from fresh strawberries can be taken with you for a picnic or a walk.

Berry sweets

Usually children eat strawberries without much persuasion. If your little gourmets are capricious, intrigue them with the original recipe with fresh strawberries. We clean large identical strawberries from the leaves, rinse them under water and dry them thoroughly with a paper towel. In separate containers, melt in a water bath over a bar of milk and white chocolate without additives. Pour coconut and crushed nuts into different bowls. We plant the berries on colored skewers, dip them in melted chocolate, and then roll them in one of the sprinkles. In this form, put the strawberries in the refrigerator for at least an hour. And before serving, we beautifully lay out the berries on a platter and supplement them with fresh mint leaves. Such a treat is a win-win option for a children's birthday or family holiday.

Strawberry standard

Strawberries are pleasant not only to eat, but also to drink. You won't have to look for good ideas for a long time, because the recipe for fresh strawberry compote is beyond competition. It can be prepared not only for the winter, but also in the summer: a delicious invigorating drink refreshes with health benefits. We clean from the tails and rinse 200 g of strawberries under water. The berries should be ripe, juicy, but firm. We fill them with 200 g of sugar and leave for 1-1.5 hours in a cool place. Once the strawberries have juiced, you can get down to business. Bring a liter of water to a boil and put in it ½ lemon, cut into circles. This will help keep the berries intact and give the drink a vibrant citrus flavor. After 10 minutes, put the strawberries in a saucepan, stand until boiling and immediately turn off the heat. Cover the compote with a lid, let it brew for 10-15 minutes. And when the drink cools down, we pour it into glasses and treat our relatives.

Surely in your collection of your favorite family desserts there are recipes for baking with fresh strawberries with photos and other interesting delicacies. Share your successful finds with the readers of the Eat At Home club.

It is sold all year round, but in summer, in season, it is the most fragrant, sweet and unforgettably delicious. And considering that this is also an aphrodisiac, then you simply have to cook strawberry desserts for your loved ones.

Simple and delicious desserts from klunica

I suggest you make 5 simple and delicious strawberry desserts.

Ingredients:

Ready-made pancakes - 4 pcs., 100 g of thick sour cream, 0.5 cans of condensed milk, 1 banana, strawberries - to taste.

How to make strawberry rolls:

• Mix sour cream with condensed milk.
• Slice the banana and strawberries in quarters lengthwise.
• Grease each pancake with sour cream.
• Place one banana wedge on the pancake.
• Arrange the strawberries along the banana.
• Roll the pancakes into rolls. Refrigerate for 1 hour.
• When serving, cut the pancakes into equal sized pieces and pour over the remaining cream.

Ingredients:

70 g sugar, 1 tbsp. lemon juice, 1 tbsp. water, 600 g strawberries (you can already frozen).

How to make strawberry sorbet:

• Peel, wash, dry and freeze fresh strawberries.
• Add sugar, lemon juice to water and, bringing to a boil, cook, stirring occasionally, until sugar dissolves.
• Grind frozen strawberries with sugar syrup in a blender.
• Transfer to molds and place in the freezer for 3 hours.

Ingredients for 4 servings:

100 g strawberries, 120 g melon pulp, 35 g sugar, 125 ml strawberry yogurt, 70 ml freshly squeezed orange juice, 15 g gelatin leaves, 1 jar natural yogurt, mint leaves and berries for decoration.

How to make Strawberry Bavarian Cream:

• In a blender, mash the strawberries and melon.
• Pour the resulting puree into a saucepan and add sugar.
• Bring to a boil and simmer over low heat for about 5 minutes. Remove the foam.
• Soak the gelatin in cold water for 10 minutes, then squeeze it out and dissolve in hot orange juice.
• Add the dissolved gelatin to the hot fruit puree immediately.
• Cool everything slightly and add strawberry yogurt. Mix the resulting cream well.
• Rinse the bowls (4 x 100 ml) with cold water and pour the cream into them. Put in the refrigerator for 5 hours, or better overnight.
• Serve with natural yoghurt, strawberry chunks and mint leaves.

Ingredients:

2 cups strawberries, 2 egg whites, 4 tablespoons. sugar, 1 tbsp. gelatin, berries and mint for decoration.

How to make strawberry sambuc:

• Pour gelatin in a saucepan ½ cup of cold boiled water, leave for 20 minutes.
• Rinse and dry the strawberries. Place in a blender, add 3 tbsp. sugar and chop until puree.
• In a large bowl, beat the egg whites and the remaining sugar with a mixer until firm.
• Place the saucepan with the swollen gelatin on the stove. Heat (but do not boil!), Stirring occasionally, over low heat until the gelatin is completely dissolved. Let cool slightly.
• Combine whipped egg whites with strawberry puree until smooth.
• Pour in warm gelatin in a thin stream, mix gently.
• Place the sambuc in tall glasses and cool to room temperature.
• Then refrigerate for 20-30 minutes until the dessert hardens.
• Garnish the sambuc with mint leaves and berries.

Ingredients:

200 g of strawberries, juice of half a lemon, 150 g of icing sugar, 10-15 g of gelatin, vegetable oil for lubrication.

How to make strawberry dessert:

• Line the baking sheet with cling film or baking paper. Brush with vegetable oil.
• Chop the strawberries in a blender. Add powdered sugar, lemon juice and chop until smooth.
• Pour gelatin with boiled water and let it swell.
• Then dissolve it in a water bath or microwave, but do not bring it to a boil.
• Add the gelatin to the strawberries and let sit for 10 minutes.
• Then refrigerate the mixture for 10 minutes in the refrigerator.
• Beat the mixture with a mixer until soft peaks. It should brighten and increase in volume.
• Transfer to a mold, smooth and leave at room temperature for 10-24 hours. Do not cover.
• Put the frozen dessert on a dish or surface sprinkled with powdered sugar.
• Cut with a sharp knife oiled with vegetable oil. Lubricate the knife with oil for each cut!

And here are some more simple strawberry desserts.