Strawberries are the kind of berry that both children and adults enjoy. Dessert with whipped cream, cake filling, jam. All these delicacies come to mind at the mere mention of the word "strawberry". The most important sweetness - jam from this wonderful berry - will become perfect preparation for the winter.

How to choose and prepare berries for harvesting for the winter

Berries for strawberry jam for the winter of five minutes should not be overripe, about the same size. It is advisable not to buy the fruits, but to collect them perfectly fresh in the garden. However, in this case, small and crumpled berries will come across, which must be put in a separate pan, since they will let the juice out when rinsing. Harvesting for the winter may not work as a result. Freshly picked fruits should be sorted out immediately and rinsed thoroughly with water. You can start cooking: strawberry jam for the winter five minutes will turn out delicious.

How to make strawberry jam Pyatiminutka

To prepare your own dish, you can use one of the existing quick recipes. For any of the cooking methods, it is necessary to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. A number of recipes add citric acid, gelatin. The 5-minute jam is distinguished by its cooking speed, and rolled up for the winter tasty dish will be beneficial to health in the colder months of the year. All thanks to the presence of a large amount of vitamins (A, C, B) and trace elements (iron, zinc, phosphorus).

In addition to jam, you can try yourself in the preparation of jam, confiture, compote, various desserts. You can use not only strawberries, but also compose them. Combine berries with raspberries, lingonberries, currants, cherries, cherries and other ingredients winter treats... Under New Year when the body lacks vitamins, homemade preparations will come to the rescue. This great way please yourself and loved ones with cakes based on fresh berries and a variety of desserts.

Classic recipe in syrup

Prepare a dish according to classic recipe simply. Strawberry jam for the winter five minutes will require two ingredients:

• berries - 1 kg;
• sugar - 400 g

Cooking method:

1. Rinse fresh berries, clean them from the stalks.
2. Place the processed berries in a bowl or bowl.
3. Mix the sugar and fruit thoroughly.
4. Wait 5-6 hours until the juice comes out, which becomes a syrup.
5. Empty the contents of the bowl into a saucepan.
6. Put the container with the contents on fire and bring to a boil.
7. After the foam has formed, remove it and cook for 2-3 minutes.
8. Spread the jam over 2 1/2 liter jars and roll tightly.
9. Place the jars upside down while cooling down.

A quick recipe for strawberry jam without cooking

There is a simple recipe thanks to which you can cook quick jam from strawberries without cooking. For this you will need:

• fruits - 0.5 kg;
• sugar - 1 kg;

How to cook:

1. Wash the fruits, peel the "tails".
2. Pour into a blender and blend thoroughly.
3. Continuously add sugar in small portions while the blender is running.
4. Leave the mixture overnight until the sugar is completely dissolved.
5. Spread the treat over clean banks.
6. For better storage, cover the neck of the can parchment paper and then screw the cover back on.

How to make thick strawberry jam with whole berries

Interesting and popular recipe strawberry jam with whole berries the five-minute is used by a lot of housewives. The delicacy turns out to be thick, very tasty, with a bright aroma. Five-minute ingredients:

• berries - 1 kg;
• sugar - 1.5 kg;
• water - 1 glass.
• gelatin - a third of a teaspoon.

Recipe for strawberry jam with whole berries:

1. Go through and wash the fruits.
2. Cook syrup from a kilogram of sugar, first pouring it into a bowl or saucepan.
3. Remove the container with syrup from the heat, add water, add the main component, let it brew for four hours.
4. After the time has passed, place the basin on the stove and let it boil, stirring constantly and removing the foam.
5. Add 0.5 kg of sugar, gelatin, mix and cook until tender over low heat.
6. Let the "five-minute" cool down, and then pour into the jars.

Wild strawberry recipe with citric acid

Some people prefer to use as an ingredient for jam - forest strawberries, which grows in nature in meadows, forest edges. It turns out especially tasty if you add a little citric acid. Try before cooking berries to the taste - they can be bitter (if grown in coniferous forests). The recipe for strawberry jam for the winter is made from:

• berries - 1 kg;
• sugar - 0.5 kg;
• citric acid - 0.5 teaspoon.

How to cook:

1. Sort out the fruits carefully and peel them of stalks and leaves.
2. Turn sugar into syrup, heating it beforehand over low heat, stirring constantly.
3. Add citric acid, mix well in a bowl.
4. Pour the main ingredient into the syrup, let it simmer for 3-5 minutes.
5. Remove the liquid from the plate, pour it into the jars, screw the lids tightly.
6. It is necessary to store the winter workpiece in the refrigerator.

Five-minute strawberry for the winter in a slow cooker

With the advent of multicooker, the process of making jam has become much easier. Thanks to the built-in programs, even a child can cook a treat. Moreover, the cherished dish will look like in the photo from culinary magazines... Have to take:

• berry - 1 kg;
• sugar - 800 g;
• water - 100 g.

The method of cooking strawberry jam for the winter in a multicooker Pyatiminutka:

1. Peel the fruit from the stalks, rinse and dry.
2. Put sugar in the multicooker bowl, pour boiled water.
3. Use the "jam" mode, and if it is absent, then press "stewing" or "broth".
4. Stop the multicooker periodically to mix the syrup inside the bowl.
5. Put the harvested fruits, previously chopped with a blender, into the apparatus.
6. Stir, cook for 5 minutes.
7. Pour the treat into jars, cork.

How to cook from frozen berries

It is not always possible or enough time to prepare harvesting for the winter during the harvest period. It so happens that you want jam in the cold months of the year, and of the ingredients - only frozen fruits. This is not scary, because they perfectly tolerate frost and retain all useful and taste qualities... You need to take:

• strawberry - 1 kilogram;
• sugar - 2 kilograms.

Cooking method:

1. Cover the not yet defrosted fruits with sugar, stir.
2. Leave to thaw (3-5 hours).
3. Mix thoroughly again, put on low heat.
4. Wait for the mass to boil.
5. Remove the foam, stir for five minutes, remove the pan from the stove.
6. Leave the mixture on a hot stove (30 minutes) until it reaches the desired condition.
7. Pour "five minutes" into jars or serve immediately.

Do not forget that you can invent yourself interesting recipe based on these delicious fruits the most common garden plant... For example, jam with apples, quince or currants. From frozen winter preparations you can also make compote, jelly, jam, confiture, and much more. Jam is a simple dish that anyone can prepare and enjoy in winter season.

Video recipe for making strawberry jam for the winter

Strawberry jam falls to the liking of adults and children. By traditional recipe the main components are the berries themselves and granulated sugar... As a result of the long heat treatment sugar is boiled down, which subsequently turns into syrup. The sweet composition permeates the strawberries, making them lusciously sweet. Experienced housewives developed by trial and error own recipes, consider them in order.

Features of making strawberry jam

1. For the preparation of delicacies, only ripe fruits are used. Unripe berries practically do not smell and are considered tasteless. In this case, overripe specimens are boiled down so much that decay occurs. For this reason, strawberries should be moderately ripe and flavorful.
2. Duration of cooking large and small size varies greatly, so try to choose the same fruit. If you want to cook jam, in which the strawberries will be preserved in their original form, prepare a dish of small berries. Large fruits languish for a long time and boil too much in the process.
3. Before making the jam, the berries must be prepared. The fruits are sorted out to eliminate extraneous debris. Next, the strawberries are washed in a bowl with cold water... V mandatory dry the berries by placing them on a soft cloth. Otherwise, the jam will turn out to be liquid. After drying, remove the bowl and leaves.
4. Adding a lot of sugar is considered an important aspect of making strawberry jam. In most cases, 0.5 kg. berries account for about 650-750 gr. sand. You can not save on sugar, with a smaller amount, the jam will become moldy or ferment due to the development of bacteria.
5. Strawberry jam is loved by many people not only for its taste, but also beneficial features... To keep them in full, do not prolong the heat treatment time. Pre-mixing the berries with granulated sugar will help to reduce the juice. After 2 hours, the strawberries will release the juice, making it easier for you.
6. Preserve the original structure of the berries and saturate them enough syrup can be done using step-by-step cooking. Sugar must gradually penetrate into the strawberry cavity, so the jam is cooked at regular intervals between the previous and subsequent boiling.
7. The quality of the product depends on how many berries you boil at a time. It is not recommended to send more than 2.5 kg for heat treatment. fruits. Otherwise, the strawberries will begin to "sour" and fall apart. You will make jam, not jam. In addition, too long simmering kills all vitamins and beneficial enzymes.
8. If you plan to close the jam in jars, pre-sterilize the lids and directly the container itself. To do this, the dishes can be heated in the oven or boiled on the stove and then dried thoroughly.
9. After filling the finished product in cans, wait until the composition has completely or partially cooled down, do not rush to seal it tightly. Condensation must not accumulate on the inside of the cover, which is rolled up with a special key. Swirl only after steam has escaped.

Strawberry jam: a classic of the genre

• sugar - 1.8 kg.
• strawberries (fresh) - 2.7-2.8 kg.

1. Fill a basin or a clogged sink with cold running water, pour the berries. Let them float for 5-10 minutes, then rinse thoroughly.
2. Spread out a few cotton towels and dry the berries on them. The liquid should evaporate completely, only after that the sepals are removed.
3. Small berries are suitable for cooking jam, larger specimens are cut into 2-3 sections. Prepare a cauldron or heat-resistant dishes with thick walls and a bottom, send berries to it.
4. Sprinkle them with 800 gr. granulated sugar, wait 7 hours. Achieve the effect that the strawberries release maximum amount juice. For convenience, carry out the manipulations immediately after waking up in the morning, in the evening you will send the berries for the first cooking.
5. When the strawberries release their juice ("dry"), put the container with berries on the fire and bring until the first bubbles appear. In no case stir the contents of the pan, shake the container slightly, ensuring an even distribution of the berries. Use a slotted spoon or ladle to collect the sugary foam that forms.
6. When the composition boils, add 380 gr. granulated sugar, simmer the mixture on low power for 10 minutes. After the expiration date, leave the dishes with berries to cool for 7 hours, covering the pan with a thick cloth.
7. When the specified time has passed, send the jam again to cook. Add another 350 gr. sugar, simmer the product for a quarter of an hour. Then turn off the stove, cover the dishes with a blanket, wait 8 hours.
8. After that, bring the jam to a boil again, add the remaining granulated sugar. Heat treatment in this case has a minimum duration of 5 minutes. You can add citric acid to the tip of a knife if you like.
9. Turn off the stove, leave the jam for a third of an hour to cool partially. At this point, sterilize the container (oven or water bath). Dry the container, pour the finished product without stepping back from the edges of the container.
10. Roll up the covers with a special wrench, make sure there are no leaks. Turn the composition upside down, wrap it in a warm blanket. Wait 20 hours, transfer the jam to a room for long-term storage.

• granulated sugar - 1.8 kg.
• lemon - ½-1 pc.
• strawberries (fresh, moderately ripe) - 2.6 kg.

1. First, swipe preliminary preparation, eliminating all unnecessary. Sort out the berries, remove the spoiled and rumpled ones. Pour into a basin cold water, send berries to it. Throw the strawberries on a sieve, leave to drain. Shake the tool periodically to help dry the strawberries.
2. Transfer the fruits to cotton towels, blot the berries. Remove the leaves and cups, and place the strawberries in a deep saucepan with a thick, shallow bottom. Sprinkle the composition with granulated sugar, leave for 6 hours in a cool place. During this time, the fruits will "dry up", that is, they will give away the juice.
3. When the specified period comes to an end, send the dishes to the stove, set the fire to the minimum mark. Shake the pan to stir the berries. Using a wooden spatula, collect the sugar from the walls of the container, wait until the crystals are completely dissolved.
4. When the future jam starts to boil, cook it for another 10 minutes. Skim off the foam from the surface of the composition (required!). Use a slotted spoon to catch the strawberries, leaving the syrup in the saucepan. Simmer the liquid under the lid, leaving a small hole.
5. The duration of the heat treatment is 50-60 minutes. The syrup must be stirred periodically. At this time, wash the lemon, chop it into very small cubes, remove the seeds. Cut from the fruit "butt", send to the strawberry syrup.
6. Boil the contents for another 45-50 minutes on a fire between medium and low. After the due date, take the previously caught strawberries and transfer them to the lemon liquid. Stir the jam, simmer the mixture for 1 hour on low power.
7. At this time, proceed to sterilize the lids and containers for twisting. Dry the jars, pour hot jam over them. Do not block, wait until it cools, then roll up the lids. Wrap the jam in landscape sheets or a dark bag, store in a cold place.

Strawberry jam in 30 minutes

• granulated sugar (preferably cane sugar) - 2.8 kg.
• strawberries (fresh, ripe) - 2.5 kg.
• citric acid - 4 gr.

1. Making jam starts with processing berries. You need to sort out the fruits and remove the unripe, spoiled, rumpled ones. After that, pour cold water into a bowl, soak the strawberries, wash them well.
2. Tear off the sepals and leave the strawberries to dry on the towels. Prepare a wide, thick-bottomed saucepan, lay out the berries and granulated sugar alternately. Place the dishes in the cold for 10 hours, then start cooking.
3. Using a wooden spoon, stir the contents of the pan, simmer over low heat until the granulated sugar crystals dissolve. Once the granules are dissolved, increase the power to the middle.
4. Cook the strawberry mass for another third of an hour, constantly remove the foam. To add flavor and flavor to the jam, add citric acid. Boil the mixture until it dissolves.
5. Sterilize glass containers and lids to them, refrigerate the finished product. Pack the jam into jars, wrap with parchment paper. Store in the cold.

• purified water (drinking) - 120 ml.
• granulated sugar - 840 gr.
• fresh strawberries - 1.4 kg.

1. Sort the berries, send them to a bowl of cold water, leave for 10 minutes. Now wash the strawberries thoroughly, exclude unsuitable specimens (rotten, green, spoiled, etc.).
2. Transfer the strawberries to a heavy cotton cloth and let the moisture drain. When the fruit is dry, remove the sepals.
3. Rinse multicooker bowl, boil drinking water and pour into the container. Add granulated sugar here, set the function "Soup", "Broth", "Stew", "Pilaf" or "Porridge". Some multicooker are equipped with the Jam program.
4. Set the timer for 5-10 minutes, during this period the sugar and water will turn into syrup. When the specified time has elapsed, open the lid of the multicooker, stir the mixture. Simmer the composition for another half hour.
5. Now add the pre-washed and dried berries, if you wish, you can grind them with a blender (at the end you will get jam-jam).
6. Turn on the timer of the device for 15 minutes, cook the mixture under the lid. Do not forget to gently stir the mass so that it does not burn. At the end of the manipulation, pack the composition into sterilized containers.
7. The twisting of the jam occurs after it has completely cooled down. Otherwise, condensation will start to accumulate, exposing the product to mold. Store the jam cold.

Easy to make strawberry jam if you stick to step by step instructions... The consistency of the composition will tell you about the readiness of the delicacy. A drop of a properly prepared product does not spread over flat dish, while the sire has a light, not caramel, shade. Pay attention to the smell, strawberry jam smells like berries, not burnt sugar. The delicacy berries must be completely saturated with syrup, the presence of "raw" areas will lead to an early spoilage of the jam.

Video: strawberry jam in 10 minutes

Strawberry jam- it canned product, made from strawberries by boiling them in a sugar solution.

Strawberries can rightfully be considered valuable product, since it contains vitamins A, E, C, P, B, organic acids, potassium, magnesium, iron, cobalt, manganese, nitrogen, phosphorus, silicon, pectin and many others. Raw strawberries are recommended for the treatment of hypertension, atherosclerosis and anemia.

During the cooking process, strawberry jam loses some important properties... In this respect, the "five-minute" jam is more useful. It retains vitamins due to the short duration of heat treatment. However, any strawberry jam contains beta-carotene, mineral salts, organic acids and fiber.

Strawberry jam has beneficial influence on the formation and content of erythrocytes in the blood. Thanks to him, the metabolism is normalized and arterial pressure, the strength is improved blood vessels, the immune system is strengthened, the iodine content in the body rises. Strawberry jam has a diuretic effect and relieves the patient's condition with colds... A little strawberry jam at night will help you sleep soundly until morning.

Because strawberry jam is rich in antioxidants, it is believed to have preventive properties that prevent the development of tumors.

The berries for this jam must be selected both in size and in maturity. The very time at which it is preferable to pick the berries is very important. It is best to do this in sunny, dry weather and during the day, rather than in the morning. Dew and rain moisture penetrates the berry, making it watery.

The most delicious jam obtained from small berries. They look great in finished product... Strawberries for cooking in no case should be in the refrigerator, otherwise they will lose not only aroma, but also sweetness.

Strawberry jam - cooking utensils

Wash the jars thoroughly warm water using soap. Rinse well. Line the baking sheet from the oven with a clean towel. Put prepared cans upside down on it. Half an hour before the jam is ready, put a baking sheet with jars in an oven heated at 100 degrees. At the same time, the lids should be placed in a small container, completely filled with water and boiled for several minutes. If a ladle or funnel is used in the process of pouring the jam, it is also better to sterilize them.

If the jam is already ready, then the baking sheet can be removed from the oven, the jars can be turned over, but left to stand on the baking sheet. Jars should be filled with jam so that it does not reach one centimeter to the edge. Immediately cover the jam with lids and put it in a dry place.

For cooking, it is better to use a large enamel bowl. For cooking "five minutes", the basin should be replaced with a saucepan, because it will be easier to wrap the pan. Stir the jam with a wooden spoon or spatula.

Strawberry jam - preparing berries

Strawberries are poured from the basket onto the table. Initially, it should be sorted by size. For jam, you need a small berry. It retains its shape better. Rotten, overripe and unripe berries must be removed. The corollas are removed from the berries, and then they are washed.

Some housewives advise not to wash the strawberries, but only to wipe them with a damp towel. So, it is necessary to wash the strawberries. Only this should be done not under running water when the berries are in a sieve, but in a basin. This is done so that the berries are less damaged during the washing process. Strawberries are carefully transferred to the basin one berry at a time as they are sorted and peeled. The berries are poured with water and washed.

The washed berries are taken out by a handful on a towel. It is best to dry the strawberries, but this can take 5 to 6 hours.

Strawberry jam - recipe 1

The classic way... The proportions for cooking are a kilogram of sugar per kilogram of berries. The strawberries must be carefully sorted out, the sepals must be torn off and rinsed in several waters. It is good if the berries are small, but if the berries are large, they can be cut in half.

The berries are covered with sugar and left for 4 or even 6 hours. During this time, the strawberries will let the juice out. A saucepan with berries is placed on medium fire and bring to a boil. From the moment of boiling, the strawberries are boiled for five minutes. At the same time, the foam is constantly removed. After that, the pan is removed from the heat and, having cooled slightly, is covered with a clean cloth. Let the jam cool completely. This will take 10 hours.

Put the jam to cook again. Boil from boiling for five minutes, skimming off the foam. Cool to cool completely. After the berries have boiled for five minutes for the third time, sue ready-made jam about an hour and, pouring into sterilized jars, seal with sterilized lids.

Strawberry jam - recipe 2

Well washed berries should be laid in layers in enameled dishes... Each layer must be sprinkled with sugar. Sugar will be needed at the rate of 1.2 kg per kilogram of berries. Now the pot with berries must be placed in a cool place for four to six hours. Let the strawberries juice. The resulting mass should be cooked over low heat. During the cooking process, be sure to remove the foam and periodically shake the contents of the pan so that the jam does not burn. You need to cook until tender in one go.

Strawberry jam - recipe 3

The estimated portion is 1 kg of sugar, 1 kg of berries, 1 tbsp. spoon of 9% vinegar and a pinch of salt. All ingredients are immediately placed in a saucepan. As soon as the strawberries begin to give juice, start cooking. Gradually bring the jam to a boil. If you have a pastry thermometer, you can check the temperature. It should be 105 degrees. Cook until tender. After the jam is spread out in sterilized jars (1 cm from the edge of the jar!) And closed with sterilized lids, the jars with jam are sterilized again in boiling water for 10 minutes.

Strawberry jam - recipe 4

This method of cooking strawberry jam helps preserve vitamins in the berry. It is called "five minutes" and is very simple. To make jam, take no more than 2 kg of berries. Sugar is needed 1.5 times more. Take 1 glass of water for 1 kg of sugar. The syrup is boiled in an enamel saucepan over high heat. The resulting foam is removed. The berries are poured into the boiling syrup and allowed to boil for 5 minutes. Stir gently. The gas is turned off, the pan is wrapped up so that it cools down more slowly. The cooled jam is laid out in jars and the neck is tied with paper. Can be used nylon caps.

It is important to know when the jam has already reached readiness. To do this, you can put several small plates in the freezer. Put a spoonful of jam on one of the plates. Wait a little. Run your finger over the surface of the jam. If the surface is wrinkled, the jam is ready.

Another option is to drip jam onto your thumbnail. If the drop has not spread, the jam is ready.
Lemon juice or vinegar added to the jam will help thicken it and prevent it from becoming too cloying.
A small piece of foam will help reduce the amount of foam. butter added at the end of the boil.

If, after cooling, the lid on the jar springs, the jar is leaking. It should be kept in the refrigerator and used within the next month.

Place the rest of the jam in a cool and dark place.

At the beginning of summer, the most ripe delicious berry- strawberries, and every housewife wants to save a piece of summer for the winter. When winter evening with your family you can discover an amazing strawberry delicacy.

There are many recipes for canning this berry, but the classics remain classics.
To prepare this delicacy you will need:

• 3 kilograms of strawberries.
• 2 kilograms of granulated sugar.
• utensils for cooking.

Which strawberry to choose for making strawberry jam?

If you are not a summer resident, and you do not have a strawberry plantation, do not worry, you can buy one.
When buying, pay attention to the quality of the fruit, they must be whole and ripe.

Before preserving, the berries must be thoroughly rinsed with water, then dried and sorted out, removing the damaged ones from the total mass, and only then remove the sepals from it. Choose small berries. This will be the best option for jam, but if you come across large fruits, then cut them into several parts.

Choice of dishes

To make jam, take a large pot or a wide pelvis.

The dishes in which the jam will be prepared must be enameled. It is strictly forbidden to take aluminum containers, since cooked jam in such a container will turn out sour.

How to make strawberry jam:

1. Pour all the strawberries into the container in which you will cook.
2. Sprinkle the berries with a kilogram of sugar. Then, the strawberries sprinkled with sugar must be left for six hours, and the best option will leave overnight to let the berry juice.
3. When you saw that the strawberry has started up juice, you can put it on the stove, on slow fire... In the process, as the berries begin to boil, they must be gently stirred and removed, the resulting foam.
4. When the jam boils, add 400 grams of sugar and simmer for another ten minutes over low heat. Then set the pot aside for 3 hours.
5. Then again put the saucepan on the fire and boil a second time. As soon as you see that the jam begins to boil, add the remaining 600 grams of sugar and boil it for another ten minutes, after which the pan should be set aside.

While the treat will cool down, prepare the floor liter jars... To do this, you need to thoroughly wash and sterilize the jars. After that, you need to spread the jam in jars and roll it up pre-boiled iron lids.
Then the jars need to be turned over on the lid and wrapped in a warm scarf for a day.

Strawberries in currant syrup

Using this recipe, you will prepare amazing jam... You will get a strawberry in thick syrup ruby color. Winter evenings by opening a magic jar with fragrant berries, you will remember all the moments of the past summer.

You will need:

• 3 kilograms of sugar.
• 4 kilograms of strawberries.
• 2 kilograms of red currants.

Recipe for making strawberry jam for the winter:

1. The first step is to sort out the strawberries, removing the damaged fruits from the total mass. Then wash under running water, dry, and then get rid of the stalk. Then pour the berries into enamel pot and sprinkle it with sugar. Leave the strawberries sprinkled with sugar for a while to let the juice, for at least eight hours, and even better, leave it to infuse overnight.
2. The next step is to prepare the red currant syrup. To do this, you need to take the berries, separate from the branches, rinse under water and pour into an enamel container, pour cold water. So much water is needed so that it only covers the currants. We put the saucepan on the stove and boil until the currants completely burst. Then set aside the pan and let cool. Then we take the berries and rub through a strainer in order to remove the seeds. We remove the resulting and cooled consistency for a while to the side.
3. As the strawberry has started the juice, you need to separate it from the juice. A colander is suitable for this. After you have separated the juice, it must be placed on the stove to boil. Add cooked currant extract to this juice.

   As it boils, foam will appear on the surface. It must be constantly removed so that the syrup is perfectly transparent.

   After the syrup has boiled, let it boil for another 15 minutes. After that, turn off the heat and pour in the strawberries. We put it in the refrigerator for another day.

4. The next steps in making the jam will be to repeat the procedure for separating the berries from the juice using a colander, and again put it on the fire. After the syrup has boiled, boil it for another 20 minutes until it begins to thicken. As soon as you see that the syrup has reached the desired thickness, you need to pour strawberries into it. Mix everything thoroughly and let it boil for another five minutes. After that, the jam must be set aside and laid out in pre-carefully washed and sterilized jars. As soon as you fill the jam jars, you need to roll them up with sterilized iron lids.

Jam with strawberries, nuts and cognac, with spices for the winter

Most housewives cook classic jam with two ingredients, but having prepared such a delicacy with the addition of nuts infused with liqueur, you will surprise with an unusual exquisite taste all guests.

For a treat you will need:

• 0.5 kg of strawberries.
• 0.3 kg of sugar.
• 250 g walnuts.
• 50 milliliters of brandy.
• 1/3 teaspoon ground cinnamon

The four steps to making a treat:

1. Choose strawberries. It should be small, but if you come across large berries, they will need to be cut into several pieces. The berries need to be sorted out, removing the damaged ones, washed under running water, dried and removed the sepals. Pour the berries into an enamel container, sprinkle it with sugar and put in the refrigerator overnight.
2. Walnut kernels must be sorted out and washed under running water. Then put them in a cup and pour over boiling water and leave them for five minutes. Then remove from the water and transfer to a glass jar. Pour cognac over them.

   The jar must be closed with a lid and put in the refrigerator overnight.

3. In the morning you can start making jam. To do this, you need to get the berries and nuts from the refrigerator and mix them in a saucepan where the delicacy will be prepared. Put the saucepan on the stove and bring the berries and nuts to a boil over low heat. As soon as the jam boils, add the cinnamon to it and let it simmer until it thickens.
4. After the jam is ready, it must be removed from the stove and laid out in pre-washed and sterilized jars and rolled up with lids.

You can also familiarize yourself with other recipes for preparations for the winter and recipes on our website

Strawberry banana jam at home

Each hostess wants to amaze loved ones with some unusual dish... If you cook and treat your guests with this delicacy, then they will all be amazed at this dessert. The taste of this jam is reminiscent of the taste fruit gum... The jam in a combination of strawberries and bananas turns out to be thick and perfect for filling in a pie.
Ingredients for the treat:

• One kilogram of strawberries.
• One kilogram of sugar.
• Three bananas.

How to make strawberry banana jam:

To begin with, you need to sort out the strawberries, removing the damaged fruits from the total mass, rinse under running water and peel off the stalk.
Pour the strawberries into an enamel bowl and sprinkle with sugar. After that, leave for at least five hours for the berries to start juicing. You can speed up the release of juice by periodically stirring the berries with a wooden spatula.
After you see that the fruit has let out a lot of juice, put the pan on the fire to boil. As the berries boil, they must be boiled for five minutes. In this case, you need berries, stir constantly and remove the foam with a spoon. After that, set aside the pan with berries to cool for three hours.
After the time has elapsed, the jam must again be put on the stove and boiled. Let it boil for another five minutes, constantly skimming off the foam in the process. Then again set aside to cool for three hours.
After the necessary time has passed, put the jam on the stove to boil for the last time. At the same time, add bananas cut into small circles to the berries. Mix everything thoroughly and continue to cook.

The jam should boil for at least 20 minutes, but if you want to give the jam more thickness, you can boil it longer.

Set aside the finished jam from the stove and put it in pre-washed and sterilized jars. Then cover with iron lids and roll up.

Strawberry Tailed Jam Recipe

Strawberries are considered one of the most useful berries, therefore it is used as in fresh and canned. There are many recipes for canning, but this recipe retains a large number of vitamins, since the fruits are not subjected to heat treatment and remain almost in their natural form.

Required Ingredients:

• One kilogram of strawberries.
• Three hundred grams of sugar.

Method of making strawberry jam with a tail:

You will need strawberries to make the jam. Berries should be medium in size. They must be rinsed and dried.
Very important point in the preparation of jam is that the sepals should never be torn off.
Pour the berries into a clean enamel pot and cover with sugar. Then we put the pan in a cool place, it is advisable to leave it for the whole night, and in the morning start making the jam. After the berries have started up the juice, they must be separated; this will require a colander. Then put the separated fruits in pre-sterilized jars. Strawberries should be stacked tightly to the very neck of the jar. After you have put in all the berries, you can start preparing the syrup. To do this, put the remaining juice on the fire and bring it to a boil. Sugar that has not yet dissolved in the juice dissolves quickly when heated. Then pour the hot syrup into jars with strawberries laid in them. Then take a saucepan, put a lining of fabric on the bottom and put jars on it. Pour water into a saucepan, so that it does not reach three centimeters to the neck of the jar. Jars, cover, but do not roll up. Then we put the pan on the stove and let the water boil.

After the water has boiled, we sterilize for 20 minutes.

After the sterilization time has elapsed, you need to remove the cans from the water and roll up the lids. In order to make sure whether you rolled up the jam well, you need to turn the jars on the lid. If you do not see air bubbles in the jar, then you have rolled up the jars well and can be put away for storage.

Do not forget to prepare for the winter and.

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