Strawberries are the kind of berry that both children and adults enjoy. Dessert with whipped cream, cake filling, jam. All these delicacies come to mind at the mere mention of the word "strawberry". The most important sweetness - jam from this wonderful berry - will become perfect preparation for the winter.
Berries for strawberry jam for the winter of five minutes should not be overripe, about the same size. It is advisable not to buy the fruits, but to collect them perfectly fresh in the garden. However, in this case, small and crumpled berries will come across, which must be put in a separate pan, since they will let the juice out when rinsing. Harvesting for the winter may not work as a result. Freshly picked fruits should be sorted out immediately and rinsed thoroughly with water. You can start cooking: strawberry jam for the winter five minutes will turn out delicious.
To prepare your own dish, you can use one of the existing quick recipes. For any of the cooking methods, it is necessary to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. A number of recipes add citric acid, gelatin. The 5-minute jam is distinguished by its cooking speed, and rolled up for the winter tasty dish will be beneficial to health in the colder months of the year. All thanks to the presence of a large amount of vitamins (A, C, B) and trace elements (iron, zinc, phosphorus).
In addition to jam, you can try yourself in the preparation of jam, confiture, compote, various desserts. You can use not only strawberries, but also compose them. Combine berries with raspberries, lingonberries, currants, cherries, cherries and other ingredients winter treats... Under New Year when the body lacks vitamins, homemade preparations will come to the rescue. This great way please yourself and loved ones with cakes based on fresh berries and a variety of desserts.
Prepare a dish according to classic recipe simply. Strawberry jam for the winter five minutes will require two ingredients:
Cooking method:
There is a simple recipe thanks to which you can cook quick jam from strawberries without cooking. For this you will need:
How to cook:
Interesting and popular recipe strawberry jam with whole berries the five-minute is used by a lot of housewives. The delicacy turns out to be thick, very tasty, with a bright aroma. Five-minute ingredients:
Recipe for strawberry jam with whole berries:
Some people prefer to use as an ingredient for jam - forest strawberries, which grows in nature in meadows, forest edges. It turns out especially tasty if you add a little citric acid. Try before cooking berries to the taste - they can be bitter (if grown in coniferous forests). The recipe for strawberry jam for the winter is made from:
How to cook:
With the advent of multicooker, the process of making jam has become much easier. Thanks to the built-in programs, even a child can cook a treat. Moreover, the cherished dish will look like in the photo from culinary magazines... Have to take:
The method of cooking strawberry jam for the winter in a multicooker Pyatiminutka:
It is not always possible or enough time to prepare harvesting for the winter during the harvest period. It so happens that you want jam in the cold months of the year, and of the ingredients - only frozen fruits. This is not scary, because they perfectly tolerate frost and retain all useful and taste qualities... You need to take:
Cooking method:
Do not forget that you can invent yourself interesting recipe based on these delicious fruits the most common garden plant... For example, jam with apples, quince or currants. From frozen winter preparations you can also make compote, jelly, jam, confiture, and much more. Jam is a simple dish that anyone can prepare and enjoy in winter season.
Strawberry jam falls to the liking of adults and children. By traditional recipe the main components are the berries themselves and granulated sugar... As a result of the long heat treatment sugar is boiled down, which subsequently turns into syrup. The sweet composition permeates the strawberries, making them lusciously sweet. Experienced housewives developed by trial and error own recipes, consider them in order.
Easy to make strawberry jam if you stick to step by step instructions... The consistency of the composition will tell you about the readiness of the delicacy. A drop of a properly prepared product does not spread over flat dish, while the sire has a light, not caramel, shade. Pay attention to the smell, strawberry jam smells like berries, not burnt sugar. The delicacy berries must be completely saturated with syrup, the presence of "raw" areas will lead to an early spoilage of the jam.
Strawberry jam- it canned product, made from strawberries by boiling them in a sugar solution.
Strawberries can rightfully be considered valuable product, since it contains vitamins A, E, C, P, B, organic acids, potassium, magnesium, iron, cobalt, manganese, nitrogen, phosphorus, silicon, pectin and many others. Raw strawberries are recommended for the treatment of hypertension, atherosclerosis and anemia.
During the cooking process, strawberry jam loses some important properties... In this respect, the "five-minute" jam is more useful. It retains vitamins due to the short duration of heat treatment. However, any strawberry jam contains beta-carotene, mineral salts, organic acids and fiber.
Strawberry jam has beneficial influence on the formation and content of erythrocytes in the blood. Thanks to him, the metabolism is normalized and arterial pressure, the strength is improved blood vessels, the immune system is strengthened, the iodine content in the body rises. Strawberry jam has a diuretic effect and relieves the patient's condition with colds... A little strawberry jam at night will help you sleep soundly until morning.
Because strawberry jam is rich in antioxidants, it is believed to have preventive properties that prevent the development of tumors.
The berries for this jam must be selected both in size and in maturity. The very time at which it is preferable to pick the berries is very important. It is best to do this in sunny, dry weather and during the day, rather than in the morning. Dew and rain moisture penetrates the berry, making it watery.
The most delicious jam obtained from small berries. They look great in finished product... Strawberries for cooking in no case should be in the refrigerator, otherwise they will lose not only aroma, but also sweetness.
Wash the jars thoroughly warm water using soap. Rinse well. Line the baking sheet from the oven with a clean towel. Put prepared cans upside down on it. Half an hour before the jam is ready, put a baking sheet with jars in an oven heated at 100 degrees. At the same time, the lids should be placed in a small container, completely filled with water and boiled for several minutes. If a ladle or funnel is used in the process of pouring the jam, it is also better to sterilize them.
If the jam is already ready, then the baking sheet can be removed from the oven, the jars can be turned over, but left to stand on the baking sheet. Jars should be filled with jam so that it does not reach one centimeter to the edge. Immediately cover the jam with lids and put it in a dry place.
For cooking, it is better to use a large enamel bowl. For cooking "five minutes", the basin should be replaced with a saucepan, because it will be easier to wrap the pan. Stir the jam with a wooden spoon or spatula.
Strawberries are poured from the basket onto the table. Initially, it should be sorted by size. For jam, you need a small berry. It retains its shape better. Rotten, overripe and unripe berries must be removed. The corollas are removed from the berries, and then they are washed.
Some housewives advise not to wash the strawberries, but only to wipe them with a damp towel. So, it is necessary to wash the strawberries. Only this should be done not under running water when the berries are in a sieve, but in a basin. This is done so that the berries are less damaged during the washing process. Strawberries are carefully transferred to the basin one berry at a time as they are sorted and peeled. The berries are poured with water and washed.
The washed berries are taken out by a handful on a towel. It is best to dry the strawberries, but this can take 5 to 6 hours.
The classic way... The proportions for cooking are a kilogram of sugar per kilogram of berries. The strawberries must be carefully sorted out, the sepals must be torn off and rinsed in several waters. It is good if the berries are small, but if the berries are large, they can be cut in half.
The berries are covered with sugar and left for 4 or even 6 hours. During this time, the strawberries will let the juice out. A saucepan with berries is placed on medium fire and bring to a boil. From the moment of boiling, the strawberries are boiled for five minutes. At the same time, the foam is constantly removed. After that, the pan is removed from the heat and, having cooled slightly, is covered with a clean cloth. Let the jam cool completely. This will take 10 hours.
Put the jam to cook again. Boil from boiling for five minutes, skimming off the foam. Cool to cool completely. After the berries have boiled for five minutes for the third time, sue ready-made jam about an hour and, pouring into sterilized jars, seal with sterilized lids.
Well washed berries should be laid in layers in enameled dishes... Each layer must be sprinkled with sugar. Sugar will be needed at the rate of 1.2 kg per kilogram of berries. Now the pot with berries must be placed in a cool place for four to six hours. Let the strawberries juice. The resulting mass should be cooked over low heat. During the cooking process, be sure to remove the foam and periodically shake the contents of the pan so that the jam does not burn. You need to cook until tender in one go.
The estimated portion is 1 kg of sugar, 1 kg of berries, 1 tbsp. spoon of 9% vinegar and a pinch of salt. All ingredients are immediately placed in a saucepan. As soon as the strawberries begin to give juice, start cooking. Gradually bring the jam to a boil. If you have a pastry thermometer, you can check the temperature. It should be 105 degrees. Cook until tender. After the jam is spread out in sterilized jars (1 cm from the edge of the jar!) And closed with sterilized lids, the jars with jam are sterilized again in boiling water for 10 minutes.
This method of cooking strawberry jam helps preserve vitamins in the berry. It is called "five minutes" and is very simple. To make jam, take no more than 2 kg of berries. Sugar is needed 1.5 times more. Take 1 glass of water for 1 kg of sugar. The syrup is boiled in an enamel saucepan over high heat. The resulting foam is removed. The berries are poured into the boiling syrup and allowed to boil for 5 minutes. Stir gently. The gas is turned off, the pan is wrapped up so that it cools down more slowly. The cooled jam is laid out in jars and the neck is tied with paper. Can be used nylon caps.
It is important to know when the jam has already reached readiness. To do this, you can put several small plates in the freezer. Put a spoonful of jam on one of the plates. Wait a little. Run your finger over the surface of the jam. If the surface is wrinkled, the jam is ready.
Another option is to drip jam onto your thumbnail. If the drop has not spread, the jam is ready.
Lemon juice or vinegar added to the jam will help thicken it and prevent it from becoming too cloying.
A small piece of foam will help reduce the amount of foam. butter added at the end of the boil.
If, after cooling, the lid on the jar springs, the jar is leaking. It should be kept in the refrigerator and used within the next month.
Place the rest of the jam in a cool and dark place.
At the beginning of summer, the most ripe delicious berry- strawberries, and every housewife wants to save a piece of summer for the winter. When winter evening with your family you can discover an amazing strawberry delicacy.
There are many recipes for canning this berry, but the classics remain classics.
To prepare this delicacy you will need:
If you are not a summer resident, and you do not have a strawberry plantation, do not worry, you can buy one.
When buying, pay attention to the quality of the fruit, they must be whole and ripe.
Before preserving, the berries must be thoroughly rinsed with water, then dried and sorted out, removing the damaged ones from the total mass, and only then remove the sepals from it. Choose small berries. This will be the best option for jam, but if you come across large fruits, then cut them into several parts.
To make jam, take a large pot or a wide pelvis.
The dishes in which the jam will be prepared must be enameled. It is strictly forbidden to take aluminum containers, since cooked jam in such a container will turn out sour.
While the treat will cool down, prepare the floor liter jars... To do this, you need to thoroughly wash and sterilize the jars. After that, you need to spread the jam in jars and roll it up pre-boiled iron lids.
Then the jars need to be turned over on the lid and wrapped in a warm scarf for a day.
Using this recipe, you will prepare amazing jam... You will get a strawberry in thick syrup ruby color. Winter evenings by opening a magic jar with fragrant berries, you will remember all the moments of the past summer.
As it boils, foam will appear on the surface. It must be constantly removed so that the syrup is perfectly transparent.
After the syrup has boiled, let it boil for another 15 minutes. After that, turn off the heat and pour in the strawberries. We put it in the refrigerator for another day.
Most housewives cook classic jam with two ingredients, but having prepared such a delicacy with the addition of nuts infused with liqueur, you will surprise with an unusual exquisite taste all guests.
The jar must be closed with a lid and put in the refrigerator overnight.
You can also familiarize yourself with other recipes for preparations for the winter and recipes on our website
Each hostess wants to amaze loved ones with some unusual dish... If you cook and treat your guests with this delicacy, then they will all be amazed at this dessert. The taste of this jam is reminiscent of the taste fruit gum... The jam in a combination of strawberries and bananas turns out to be thick and perfect for filling in a pie.
Ingredients for the treat:
To begin with, you need to sort out the strawberries, removing the damaged fruits from the total mass, rinse under running water and peel off the stalk.
Pour the strawberries into an enamel bowl and sprinkle with sugar. After that, leave for at least five hours for the berries to start juicing. You can speed up the release of juice by periodically stirring the berries with a wooden spatula.
After you see that the fruit has let out a lot of juice, put the pan on the fire to boil. As the berries boil, they must be boiled for five minutes. In this case, you need berries, stir constantly and remove the foam with a spoon. After that, set aside the pan with berries to cool for three hours.
After the time has elapsed, the jam must again be put on the stove and boiled. Let it boil for another five minutes, constantly skimming off the foam in the process. Then again set aside to cool for three hours.
After the necessary time has passed, put the jam on the stove to boil for the last time. At the same time, add bananas cut into small circles to the berries. Mix everything thoroughly and continue to cook.
The jam should boil for at least 20 minutes, but if you want to give the jam more thickness, you can boil it longer.
Set aside the finished jam from the stove and put it in pre-washed and sterilized jars. Then cover with iron lids and roll up.
Strawberries are considered one of the most useful berries, therefore it is used as in fresh and canned. There are many recipes for canning, but this recipe retains a large number of vitamins, since the fruits are not subjected to heat treatment and remain almost in their natural form.
You will need strawberries to make the jam. Berries should be medium in size. They must be rinsed and dried.
Very important point in the preparation of jam is that the sepals should never be torn off.
Pour the berries into a clean enamel pot and cover with sugar. Then we put the pan in a cool place, it is advisable to leave it for the whole night, and in the morning start making the jam. After the berries have started up the juice, they must be separated; this will require a colander. Then put the separated fruits in pre-sterilized jars. Strawberries should be stacked tightly to the very neck of the jar. After you have put in all the berries, you can start preparing the syrup. To do this, put the remaining juice on the fire and bring it to a boil. Sugar that has not yet dissolved in the juice dissolves quickly when heated. Then pour the hot syrup into jars with strawberries laid in them. Then take a saucepan, put a lining of fabric on the bottom and put jars on it. Pour water into a saucepan, so that it does not reach three centimeters to the neck of the jar. Jars, cover, but do not roll up. Then we put the pan on the stove and let the water boil.
After the water has boiled, we sterilize for 20 minutes.
After the sterilization time has elapsed, you need to remove the cans from the water and roll up the lids. In order to make sure whether you rolled up the jam well, you need to turn the jars on the lid. If you do not see air bubbles in the jar, then you have rolled up the jars well and can be put away for storage.
Do not forget to prepare for the winter and.
We will be happy to answer any questions you may have in the comments.