Familiar to many. Who hasn't tasted this wild berry? And its name came from the old Russian word "strawberry", which literally means hanging close to the ground. Of course, now this berry has been domesticated and grown in personal plots. Although the fruits of garden strawberries are larger than those of forest strawberries, they are not at all as fragrant. And strawberry jam from a forest guest is much tastier and healthier.

There is also meadow strawberry. It differs from its forest relative in its rounded shape, aroma and taste. In addition, meadow berries have a longer shelf life, and they are also much denser than forest berries.

Any strawberry is valued for its useful and medicinal properties, so many housewives harvest them for the winter so that they can eat this product all year round. And the recipes for such blanks are quite diverse. Especially when you consider that not only berries are used for medicinal purposes, but also the leaves and roots of the plant, which also contain medicinal substances that are beneficial to the human body.

The composition of strawberries and its healing properties

Wild strawberry has a rich vitamin composition and mineral complex. Due to such a valuable chemical composition, it is called the "queen of berries" in the east.

Among vitamins, it comes out on top. Also prevail in the composition of this berry and. It also contains it in almost a complete range. And, and, and, and are present here.

The mineral complex is represented by:, and. Are in it and with, and, as well, and many others and. Most of all, the content of calcium and iron is distinguished, and the latter in strawberries and products prepared on its basis contains several times more than in and.

In addition, the chemical composition of strawberries is represented by 0.3 grams, 0.07 grams and 58 grams. Also in this berry there are useful salicylic, and, and. And it owes its sweet taste to being in the composition and.

Strawberries are a low-calorie berry, and its one hundred grams contains only 32 kcal, but the jam from it has much more and is already about 220 kcal.

Strawberry fruits, like its leaves, are useful for adults and children, pregnant women and the elderly. The many healing properties of strawberries include:

• lowering blood glucose levels, but this applies only to fresh berries, not jam;
• beneficial effect on the heart and blood vessels;
• a positive effect on the body of a pregnant woman, since it contains folic acid, which is so necessary during this period;
• increased appetite and improved functioning of the digestive system;
• strawberries quench thirst well;
• improvement of hematopoiesis processes and an increase in hemoglobin;
• normalization of metabolic processes and a decrease in the level;
• lowering blood pressure, therefore it is very useful to use this berry for the elderly and hypertensive patients;
• restoration of lost strength and energy, increased efficiency;
• the diuretic effect of the plant.

With the help of strawberries, teeth are whitened, and also used as a prophylactic agent for various inflammatory and colds. Strawberry jam is especially effective in this case.

It also saturates the human body with useful vitamins, thereby helping to strengthen the immune system and restore the body's natural defenses.

In folk medicine, not only jam and fresh berries are used, but also decoctions from the leaves of the plant. They contain essential oils, tannins, useful substances and ascorbic acid. Due to this, decoctions and teas based on such leaves are used for:

• throat diseases and colds;
• inflammation of the respiratory tract and bronchitis, due to the ability to thin and remove phlegm from the lungs;
• loss of strength and vitamin deficiency, as well as to improve the body's immune system;
• diseases of the heart and blood vessels to strengthen the vascular walls and heart muscle;
• dyspeptic disorders and inflammatory processes in the intestines and stomach;
• disorders of the liver and kidneys;
• puffiness, due to the ability of strawberry leaves to remove excess fluid from the body;
• nervous disorders as a sedative;
• bruises, abrasions and cuts, as a regenerating and restorative agent.

In addition, the strawberry leaf infusion has a powerful anti-inflammatory effect, has strengthening properties and promotes blood renewal.

The forest queen is also useful for cosmetic purposes. With its help, excellent anti-aging masks are obtained, since its chemical composition is very high in vitamins C and E, which effectively slow down the aging process, being in fact natural antioxidants.

Masks are made on its basis for whitening the skin, thus getting rid of age spots and freckles.

The beneficial acids that make up the berries wonderfully exfoliate dead skin cells, improve metabolic processes in cells and tone them. And the grains present in strawberries are a natural scrub and are good for facial massage.

Harm and contraindications to the use of strawberries and products from it

No matter how good the strawberry is, it also has contraindications for use. First, it is worth remembering that excessive consumption of sweet jam is unsafe in diabetes, and also leads to excess weight and tooth decay. Also, do not use it when:

• individual intolerance to the berries and leaves of the plant, as this often leads to the manifestation of strong allergic reactions;
• tendency to allergies, in principle, since then the body is very sensitive to the effects of various kinds of allergens;
• increased acidity of the stomach and digestive problems;
• diseases of the gastrointestinal tract, gastritis and peptic ulcer.

You should be aware that it is necessary to introduce such a berry into the children's diet with caution, several berries each, determining the possibility of use by the presence or absence of a reaction to them in the child.

In addition, you should not eat strawberries and jam based on them on an empty stomach, as this can provoke unwanted negative consequences.

Strawberry Jam Recipes

Each housewife has her own recipes for making this delicious and healthy dessert. However, in order for this product to be as high-quality and valuable as possible, it is necessary to follow some rules when preparing it:

1. Berries should be picked before cooking, no more than a day before making the jam. It is good if the collection takes place in dry and sunny weather.
2. It is recommended to store them in a dark and dry place with temperature conditions not exceeding twelve degrees Celsius.
3. Medium-sized strawberries are best for jam, so that the cooking process takes less time, since larger berries require a long preparation. And this leads to the loss of valuable and useful properties of the product, because they are significantly reduced during heat treatment.
4. In order to avoid sugaring of the finished product at the end of cooking, it is recommended to add a little citric acid there.
5. Strawberry jam should be boiled for an average of half an hour.
6. Sugar balance is important. The ideal ratio is considered to be half a kilogram per kilogram of wild berries.
7. Before cooking, you must remove the sepals and other possible greens, otherwise the product will acquire a tart aftertaste.

Strawberry Five-Minute Jam Recipe

Strawberry five-minute jam contains the maximum amount of nutrients, it turns out to be very aromatic and natural. In order to prepare it, you will need the following ingredients:

• strawberries - 1 kilogram;
• sugar - from 300 to 900 grams, depending on the desired sweetness.

Before boiling, the berries must be sorted out, rinsed and dried, spreading in an even layer on a towel. Then place the dried product in a saucepan, alternately sprinkling with sugar, and leave for eight to ten hours to extract the juice.

After this time, put the saucepan on low heat and bring to a boil. Cook for five minutes, then cool and repeat this procedure two or three more times.

After the end of the last cooking, pour the finished product into pre-sterilized jars and roll up.

Garden strawberry jam recipe

To make jam from garden strawberries, you need the following components:

• garden strawberries - 1 kilogram;
• sugar - 800 grams;
• or citric acid - a quarter teaspoon.

The berry must be sorted out, the low-quality must be separated and cleaned of greens. Then rinse well with cold water and spread on a towel in an even layer to dry.

Put the garden strawberries in a prepared saucepan, sprinkle with sugar and let it brew for six to twelve hours.

After separating the juice, send the pan to the fire, bring to a boil and simmer for five minutes, periodically removing the foam. Then remove from heat and cool.

After cooling, reheat the berry syrup and boil for five minutes after boiling, stirring constantly. Then cool again. Repeat the process until cooked, add lemon juice or citric acid for the last cooking.

How do you know if the jam is ready? To do this, you need to drip a small amount of jam on a saucer: the drop should be thick and not spread. In such cases, usually two to four brews of five minutes are enough.

If you do not want to use cooking in several periods, then the first time you need to increase the cooking time from five to fifteen to twenty minutes.

Put the finished product in pre-prepared sterilized jars, cork, cool at room temperature and store in a cool place.

Strawberry meadow jam recipe

To make meadow strawberry jam, you will need the following ingredients:

• meadow strawberries - 1 kilogram;
• clean water - 250 ml;
• granulated sugar - 1.5 kilograms.

Meadow berry is not as juicy as garden strawberry varieties, so there is no point in sprinkling it with sugar, it is easier to cook in sugar syrup. To do this, mix water and granulated sugar and dissolve, stirring gradually, over medium heat.

Bring the syrup to a boil and boil for a couple of minutes.

Then add the peeled, washed and dried berries to the resulting syrup and infuse the mass for five to eight hours.

After the time has elapsed, put the resulting mass on the fire, boil for five minutes and cool again. Repeat the procedure three times. By the last stage, the strawberries will be saturated with sugar syrup, the unnecessary water will evaporate and the product will thicken.

Pour the prepared strawberry jam into sterilized jars and seal.

Instead of totals

Strawberry jam is an incredibly tasty and very healthy product. It is used both as a medicine and as a dessert. It is often used as a filling for baked goods, dumplings, pies or pancakes. And in winter, adding strawberry jam to tea, you can use it as a preventive measure for colds and viral diseases. Moreover, it should be borne in mind that wild strawberries contain almost one and a half times more nutrients than its meadow and garden sisters.

But it must also be remembered that excessive enthusiasm for such a product often leads to tooth decay, a set of extra pounds, and also causes allergic reactions. You should not abuse strawberry jam, because everything is good in moderation.

Aromatic strawberry jam is not only very tasty, but also an incredibly healthy delicacy. Fresh wild strawberry has one significant drawback: a short fruiting period. In order to enjoy its fragrant aroma in winter, strawberries can not only be frozen, but also made jam.

Housewives have several ways of harvesting delicious fragrant berries for the winter. Write down the best strawberry jam recipes for the winter as soon as possible.

Forest strawberry jam five minutes

The fastest way of making jam for the winter, the so-called "five-minute", allows you to preserve the original appearance of the berries. Also, due to the fact that the berries are heat-treated for several minutes, it is possible to preserve almost completely the nutrients contained in the berries.

This means that this method of preparing strawberry jam for the winter is the most gentle, and, given that the amount of sugar is also small, it is also the least high-calorie option.

Required Ingredients:

• wild strawberries and sugar in equal proportions.

How to make five-minute strawberry jam:

Preparatory stage
We will prepare the necessary utensils and jars for jam. We put the jars to sterilize over steam or in the oven. Place the lids in boiling water for five minutes. We pour boiling water over spoons, a ladle and other devices for transferring jam to jars for the winter.

Now we will deal with strawberries. We wash the berries, remove the sepals with tails. We put the berries in an enamel container, sprinkling them with sugar. Cover the dishes with a clean cloth and put them in a dark place. Stir occasionally and let it brew from several hours to a day.

Cooking strawberry jam for the winter
Cook the container with strawberries in sugar syrup for five minutes after boiling, stirring gently with a spoon. Aromatic and healthy strawberry jam for the winter is ready. You can immediately transfer to jars and roll up.

This incredibly fast method allows you not only to preserve all the benefits of wild berries, but also to prepare a real delicacy for the whole winter in a short period of time.

The classic strawberry jam recipe

• 0.8 liters of clean water.

Strawberry Jam Recipe:

Prepare strawberries for jam
Before direct cooking, the strawberries must be disassembled. It is not permissible to use berries with signs of spoilage, as well as the presence of foreign debris and dirt on them. In order to facilitate the selection procedure, place the berries in a bowl of cold water.

Spoiled berries, blades of grass and even gape insects will float to the surface. We clean the surface of the water and drain the water, otherwise the strawberries will be saturated with water.
It is also necessary to remove the tails and sepals.

Cooking jam
Boil water in an enameled container. We fall asleep berries and boil. After five to seven minutes, add sugar, mix.

You can take a little less sugar, it all depends on how sweet you want the jam in the end.

Cook the berries in sugar syrup until the granulated sugar is completely dissolved. This will take no more than 15 minutes.

We remove the container with jam from the stove and leave for several hours. Remember to cover the container with a clean cloth to avoid foreign matter getting into the jam.

As soon as the jam has cooled down, we repeat the cooking step for another quarter of an hour.

Be sure to skim the jam while cooking. If there is a lot of foam, add a small lump of butter to finish the boil.

Preparing jam for storage for the winter
During the second stage of cooking strawberries, pour boiling water over the necessary dishes and sterilize the jars and lids for rolling jam.

Put the finished jam straight from the stove in jars and twist. For wild strawberry jam, it is better to use small containers, this will prevent jamming of the jam, as well as protect it from mold when stored open for a long time.

After cooling, place the jars of ready-made strawberry jam in the refrigerator or other cool dark place.

Strawberry jam with whole berries

For jam you need to prepare:

• for 1 kg of berries - 1.7 kg of sugar;
• 1 tablespoon lemon juice (a pinch of citric acid).

How to make wild strawberry jam:

Preparatory stage
Strawberries must be carefully sorted out. The berries must be whole, not overripe, without signs of spoilage.

We place the selected strawberries in a container with cold water to clean them of dirt and get rid of excess debris. We also remove the sepals and tails.

We put strawberries in an enamel container and sprinkle each layer with sugar. This must be done very carefully so that the berries are not damaged. In order for the strawberries to give the maximum amount of juice, we leave the container with berries covered with a cloth for 6-8 hours. During this period, it is necessary to shake the container gently several times.

We cook strawberries and make preparations for the winter
After the specified time has elapsed, set the container with berries in syrup on low heat and begin to cook. During this time, all the sugar should be melted. Immediately after boiling, remove the container from the heat, cover with a clean cloth and leave for a quarter of an hour.

We repeat the boiling and infusion procedures three more times. This method of cooking will preserve the integrity of the strawberries due to their good impregnation with syrup.

During cooking, do not use spatulas, spoons or other stirring devices, as you can damage the berries.

A slight swaying of the pelvis from side to side is enough. Also, do not forget to remove the foam that forms during cooking.

At the final stage of cooking, add lemon juice to the jam.
We shift the finished jam into sterile jars, roll up the lids. After cooling, we store the jars of strawberry jam in a cool place without exposure to sunlight.

Strawberry jam with tails

Few know that strawberries can be boiled without removing the surrounding greens. This gives a special astringency to the finished jam, and also eliminates the painful and lengthy procedure for removing sepals.

For jam you need to prepare:

• 1 kg of berries and granulated sugar;
• a glass of clean water.

Preparation:

Cook strawberries in syrup
Add granulated sugar to the water, put on a small fire and wait for the sugar to completely dissolve.

Pre-washed and selected strawberries are dipped in boiling syrup and cooked for five minutes, be sure to remove the resulting foam. We remove the container with jam from the stove and wait for it to cool completely.

Next, cook the strawberries in syrup for another five minutes, and put them in pre-sterilized jars. We roll up the lids.
You can store jars of strawberry jam with stalks at room temperature in a dark place.

Video: Strawberry jam in a slow cooker

Note to housewives: how to cook strawberry jam correctly

• Correctly chosen strawberries are the key to delicious and successfully prepared jam. If you are going to pick wild strawberries yourself, do it in dry weather in the morning. Pay attention to the degree of ripeness and size of the fruits, they should be approximately the same. Also, for jam for the winter, it is necessary to select only whole berries without signs of spoilage. By the way, strawberries of the first harvest are the most fragrant and juicy.
• It is necessary to cook the jam on a medium burner power. Otherwise, the jam may not be cooked or, on the contrary, it may be overcooked, which will equally badly affect its taste.
• Be sure to check the readiness of the strawberry jam before the final cooking step. To do this, simply drip the syrup onto a cold saucer. If the drop has retained its shape, then you can put the jam in jars.
• Observe the exact amount of granulated sugar indicated in the recipe. Otherwise, the finished product may become moldy or, on the contrary, sugar-coated.

Strawberry jam is made by boiling berries in sugar syrup. This is a very useful product that contains many vitamins, acids and trace elements. During cooking, during heat treatment, the beneficial properties are lost. The most useful cooking option for a five-minute recipe. Since the berry is little processed thermally, almost all vitamins are preserved as in a fresh berry. Strawberry normalizes metabolism, normalizes blood pressure, strengthens blood vessels and immunity. Helps to recover faster from colds.

Features of making strawberry jam

How to make strawberry jam?

If you compare with other berries, then for strawberries you do not need to boil sugar syrup in advance. Cooking is much easier, you just need to fill it with sugar, cover the container with baking paper or a towel and leave for ten hours. The berry itself will start up the required amount of juice.

So that the finished product has an equal amount of berries and syrup, add the same amount of sugar per kilogram of fruit. If you want more syrup, use one and a half kilograms of sugar per kilogram of berries.

If you want to cook a large amount of jam, do not put the berries in one pan. This will damage the fruit. The ideal proportion for a saucepan is two kilograms of berries, excluding sugar. In this case, the fruits will cook evenly, the strawberries will retain their shape.

It is necessary to cook over low heat, stirring constantly, so that the berries are evenly cooked and not burnt. You cannot leave the product unattended, during the boil, foam rises with lightning speed, and if you hesitate, it will be difficult to wash the heated stove from the syrup.

Many housewives believe that it is impossible to stir the berries during cooking, so as not to damage the fruits. It's a delusion. It is necessary to stir, but correctly. Use only a wooden spatula or spoon. There should be no sudden movements. Stir only along the walls and gently along the bottom, touching the fruit as little as possible.

The berries, covered with sugar, must let the juice go, this takes time. You cannot cook right away, the strawberries will lose their shape, and undissolved dry sugar will burn.

It is better to cook in an enamel bowl. This material heats up evenly. Strawberries will not creep, remain strong and retain their original shape.

How much to cook strawberry jam?

Being a delicate berry, strawberries do not need to be cooked for a long time. Putting on the fire, you need to boil, boil for five minutes, stirring with a wooden spoon very carefully and removing the resulting foam in the process. After removing from heat, leave to cool for ten hours. So repeat three times. With this approach to cooking, the fruits remain strong, the syrup is transparent, the aroma is pleasant. With a longer cooking option, if you decide to cook more, the berry will lose its original appearance, the syrup will become thick. Store in a dark place between preparations without a refrigerator, out of direct sunlight.

How to choose the right berries?

When choosing strawberries, you should pay attention to the size and level of ripeness. It is important to choose the right time for harvesting. Optimally collected in dry weather, preferably during the day. If picked in the morning, the dew will be absorbed into the strawberries and the berries will become soft and watery.

Medium berry jam is best. They do not fall apart during the preparation process, they look good in finished form. If you put it in the refrigerator for a while, the berries will lose their sweet taste and aroma.

All harvested or purchased berries should be placed on the table and sorted. Large or very small berries are not ideal for jam. Fruits that are damaged, rotten and overripe are not left for cooking. The stalks are removed from good berries, then washed.

Some housewives do not rinse the fruits before cooking. It is not right. Be sure to wash the berries so as not to spoil the taste of the jam with contaminants. Do not wash in a colander under running water. Water pressure will damage the appearance of the berries. Pour cold water into a large basin and rinse one by one while picking berries for jam. This will not damage the berries. The washed fruits are taken out by a handful and laid out on a towel. It is impossible to keep in liquid for a long time, so that they do not absorb water, do not become watery. It is recommended to dry it completely so that excess moisture does not get into the jam. This process will take about six hours.

Strawberry jam with whole berries. Recipes:

Classic strawberry jam

The recipe for strawberry jam for the winter according to this recipe is the simplest and most common.

Ingredients:

• sugar - 3 kg;
• strawberries - 3 kg.

Preparation:

1. It is good to sort out the fruits. Remove sepals. Rinse in a basin several times by changing cold water. If it is not possible to purchase medium-sized berries, then cut the large ones in half.
2. After washing, dry the strawberries. You can leave it on for a few hours to let the moisture evaporate, or use a paper towel to blot gently.
3. Transfer the berries to a high heat-resistant container and cover with sugar, leaving for ten hours.
4. After a while, when the berries have released their juice, put on medium heat, bring to a boil. Then cook for five minutes on low heat, not forgetting to remove the foam and stir.
5. After half an hour, when the mass is not so hot, cover with a towel or baking paper. Leave for ten hours.
6. Repeat the same procedure two more times.
7. After the third time, pour hot into jars that have undergone the sterilization process. The container should be filled to the very top, leaving no room for air. If there is foam or bubbles, remove before closing the lid. Roll up the lids previously boiled in water.

"Strawberries in their own juice"

There are few recipes for strawberry jam for the winter in their own juice. Their difference lies in the rate of sugar and the time required for sterilization.

Ingredients:

• sugar - 500 g;
• strawberries - 2000

Preparation:

1. Dry prepared, washed berries, cover with sugar for ten hours.
2. Sterilize banks. Transfer the berries. Spoon the juice.
3. Boil the lids and close the container.
4. Cover the basin with a cloth, pour cold water. Put the jars, which should be in the water up to the middle.
5. Turn on the fire. When it boils, cook for ten minutes.
6. Immediately tighten the lids tightly, cover.

This recipe makes two liter cans of goodies.

Strawberry jam for the winter "Pyatiminutka"

The jam got this name because it is cooked for only five minutes. This is the fastest cooking option.

Ingredients:

• sugar - 2 kg;
• strawberries - 4 kg.

Preparation:

1. Sort out the fruits. Remove rotten and crumpled berries, stalks.
2. Using a bowl of water, rinse each berry, changing the water several times.
3. Remove the berries and dry. Excess moisture will harm the treat.
4. Transfer to a deep container, pour sugar on top.
5. Leave for ten hours. Do not mix the fruits.
6. Put on the stove. Boil for five minutes after boiling.
7. Remove foam. Together with it, the remaining debris rises upward, which is easy to collect.
8. Leave on for 24 hours.
9. Repeat the cooking process and roll up.

According to this recipe, the delicacy is obtained with beautiful dense berries and liquid syrup.

Strawberry jam with whole berries in a pan

According to this recipe, an amazing taste of jam is obtained. It will appeal even to those who do not like this delicacy at all.

• strawberries - 1200 g;
• sugar - 800 g

Preparation:

1. For this cooking method, small but strong berries are suitable. Sort fruits: separate spoiled, crumpled and damaged berries from the total mass. Remove the leaves. Wash, dry.
2. In a deep frying pan, stir in the strawberries and sugar. Put it on high heat immediately.
3. During the cooking process, juice will begin to stand out from the berries. In about five minutes the delicacy will boil. Before starting cooking, take into account the moment, the mass changes volume when boiling and begins to rise. Therefore, do not apply berries to the brim.
4. Stir constantly using a wooden spatula. Skim off the foam. After a while, the mass will become thicker. Do a drop test. Take a plate, drip the jam, if it doesn't spread, then it's done. During the cooking process, the degree of consistency can be adjusted and removed from the heat sooner or later as desired.
5. Spoon the mass into jars treated with steam. Close tightly with lids.

Homemade thick strawberry jam

This cooking method is suitable for lovers of thick jam, which is easy to spread on a loaf and not afraid to stain the table.

Ingredients:

• sugar - 4 kg;
• strawberries - 4 kg.

Preparation:

1. Rinse the fruits in a bowl while removing sepals.
2. Dry or pat dry with paper towel.
3. Put the berries in a container and cover with sugar.
4. Pour sugar in several passes, shaking the pan after each time so that it completely envelops each berry.
5. Leave to let the juice flow for 24 hours.
6. Boil the mass. Boil for five minutes. Leave for a day.
7. During this time, the jam will acquire a beautiful rich color and aroma. Boil and cook for about 30 minutes, so that the delicacy boils down and acquires the required thickness.
8. Transfer to processed, sterilized jars. Screw the caps on tightly.

French strawberry jam with whole berries

Even foreigners love this delicacy. It is enough to add a new ingredient and the jam turns from a Russian dish into a French one.

Ingredients:

• lemon - 2 pcs.;
• sugar - 1400 g;



If you like dense jam that cannot be poured, and the mass is applied only with a spoon, this recipe is for you.

Ingredients:

• gelatin - 2 tsp;
• strawberries - 2 kg;
• lemon - 1 pc.;
• sugar - 2 kg.

Preparation:

1. Sort out the berries, remove the leaves, rinse. If there are large berries, cut in half.
2. Place the prepared fruit on a scale. In the process of selecting suitable berries, the weight has decreased. If there is not enough weight, add more berries or reduce the amount of sugar.
3. Add sugar to the berries. They should be infused for a day.
4. Boil for five minutes. Leave on the table for six hours. Beat with a blender. Boil for ten minutes.
5. Squeeze the lemon. Prepare gelatin. Pour the juice and gelatin into the strawberry mass.
6. Cook for ten minutes. Remove the foam.
7. Cool the jam and transfer to a prepared container. Roll up.

Strawberry jam in a slow cooker

Today it is the most convenient cooking method. In a multicooker, the delicacy is cooked by itself and does not burn. Just calculate the volume of the berries so that the jam does not boil away during the cooking process.

Preparation:

• sugar - 2 kg;
• berries - 2 kg.

Preparation:

1. Rinse the fruits. Remove the leaves.
2. Put in a multicooker bowl.
3. Cover with sugar.
4. Turn on the "Stew" mode, after an hour the delicacy is ready.
5. Sterilize banks. Screw on the lids.

How to cook strawberry jam so that the berries remain intact, many hostesses know, right? But how to make strawberry jam without boiling berries, I will tell and show you today. This simple recipe will create fragrant, whole berries in a sweet and thick syrup - a fabulous treat for the whole family!

A prerequisite for any delicious strawberry jam can be safely called high-quality raw materials, that is, berries. In this case, try to choose a fragrant strawberry that is small (closer to small), whole, dense and elastic. Crumpled or very large berries will not work - they will not keep their shape and will even fall apart in mashed potatoes. Spoiled ones will completely cause fermentation in the jar - the sweet preparation will have to be thrown away.

I would not recommend reducing the amount of granulated sugar for strawberry jam without cooking, since this is a preservative. In addition, various spices (cinnamon, cardamom and others) for our family personally do not go well with this dessert: my family members love, so to speak, the pure taste and aroma of this fragrant berry.

In total, from the specified amount of the necessary ingredients, about 1 liter of strawberry jam is obtained without cooking. You can choose the jars of the volume that suits you best. I used 3 jars with a capacity of 200 milliliters each and 1 half-liter jar, in which I separately closed the thick strawberry syrup.

Ingredients:

Cooking a dish step by step with a photo:

Berries for this particular recipe are suitable for medium-sized, elastic and excellent quality. We sort out the strawberries (substandard, that is, crumpled, can be used to make strawberry jam or marshmallow, and we safely throw away the spoiled ones) and mine. To do this, we collect cold water in a large container, put berries in it and let them literally swim for a minute - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stalks until the berries are clean. Otherwise, the strawberries will absorb a lot of water and become limp.

We remove the stalks and put the clean berries in a bowl of a suitable size. The weight of strawberries (1 kilogram) is indicated already prepared.

Now let's start preparing sugar syrup, which we will subsequently pour over strawberries. To do this, pour 800 grams of sugar into a small saucepan with a thick bottom or a saucepan and pour 150 milliliters of water there (cold, hot, whatever you like).

We put the dishes on high heat and, while stirring, bring the contents to a boil. When all the sugar has dissolved and the syrup has boiled, make a medium heat and cook for about 5-6 minutes. Don't forget to remove the foam!

Pour strawberries with boiling syrup, lightly melting the berries with a spoon or spatula. You don't need to stir the strawberries!

In this position, we leave the strawberries in syrup at room temperature until they cool completely - this can take a couple of hours. In the process of cooling, the strawberry will give its juice, color and aroma to the syrup. The berries themselves will become a little lighter and thicker.

Gently pour the syrup back into the saucepan, bring to a boil and cook over medium heat for 5-6 minutes (remove the foam). During this time, the sugar syrup thickens slightly due to the evaporation of moisture.

A similar procedure should be carried out another 1-2 times (in total, 3-4 fillings are obtained). In the photo, already cooled strawberries in syrup after 3 syrup fillings.

Now it remains to close the strawberry jam without cooking for the winter. To do this, you need to carefully prepare the jar and lids in advance in any way convenient for you. My favorite thing is to do it in the microwave - for this piece I use 3 jars, each with a capacity of 200 milliliters and 1 can, with a capacity of 500 milliliters. Thoroughly wash the cans of soda or detergent, then rinse in cold water and pour 2 fingers into the bottom of each water. We put it in the microwave and steam it all together at the highest power for about 6-7 minutes. I just wash the lids, put them in a saucepan, pour water (to completely cover the lids) and boil for about 5 minutes. Put the berries in three prepared 200-ml jars. A half-liter can will be needed a little later.

This is one of the most delicious wild berry jams. If you are already tired of blueberry five-minute recipes, strawberry jam in 5 minutes too, then you should definitely try the most fragrant delicacy from the duet of these berries.

The flavor combination will delight the most demanding gourmets, and there is nothing special in making such a jam. We offer recipes for a quick blueberry-strawberry dessert for the winter.

5-minute strawberry with blueberry

• 1 kg of berries in any proportion
• 0.5 kg sugar

How to make blueberry and strawberry five-minute jam:

1. It is very advisable not to wash the berries before cooking, so as not to wash off the juice, but simply sort out the debris and spoiled berries.

2. Pour berries with sugar into a saucepan and heat, stirring occasionally, over low heat until the juice is released.

3. Increase the fire, cook after boiling for 5 minutes, then turn it off and pour into hot sterilized jars. Close tightly or roll up lids.

Blueberry and strawberry jam in syrup

• strawberries - 500 g
• blueberries - 1 kg
• granulated sugar - 1.5-2 kg
• water - 400 ml

How to make strawberry blueberry jam:

1. Sort out the berries, leave only the best, whole and ripe ones. Remove trapped debris.

2. Pour water into a saucepan and add sugar. Bring to a boil, cook, stirring occasionally, until the sugar is completely dissolved. Sugar syrup turned out.

3. Put blueberries and strawberries in it, stir with a wooden spoon and simmer after boiling for 10 minutes.

4. At this time, cans and lids can be sterilized. Pour the jam into hot jars and roll up.

5. Turn upside down and wrap with a warm blanket. After cooling, store in a dark place.

• Wild strawberry jam

  Wild strawberry jam is a delicious dish that takes us back to a distant carefree childhood. Just a spoonful of this delicacy makes you close your eyes and remember how we used to go to the forest with friends and pick small red berries in dense thickets of grass. And the more of these berries were eaten, the better the body was prepared for the low-vitamin seasons. And our grandmothers made sure to cover jam from them, which helped to maintain the strength of the body in the cold winter months. So today we want to follow their example and make wild strawberry jam. Let's take a look at a few recipes.

  Strawberry jam is one of the healthiest homemade preparations

  Cooking recipes

  Before making wild strawberry jam, you should collect and prepare the berries. The most suitable will be fruits of the same size without damage or traces of rot. The collected berries are sorted out, the sepals are separated and washed in a large amount of running water. As a rule, wild strawberries are quite tender, so it is advisable to wash them in a colander, spreading them out in small portions; with your fingers it is better not to help.

  Further, the washed fruits are combined with sugar and left for 5 hours - during this time the strawberries should let the juice out. As for the ratio of berries and sugar, it should be approximately 1: 1.5. After that, the strawberries, together with the released juice, are transferred into a container with a volume of 2 to 6 liters and boiled. And you can choose the cooking method from the options below.

  Strawberry jam recipe

  Strawberry jam is considered not only the most delicious, but also very useful for the human body. Wild strawberries have collected a huge amount of vitamins such as carotene, salicylic, citric and malic acids and especially, a huge amount of vitamin C and iron. Strawberries are used not only for jam and compotes, but also for jams, tinctures, syrups and even cosmetic masks. Strawberries are appreciated not only here in Russia, in the East because of its chemical composition they call it “the berry queen”.

  From time immemorial in Russia, strawberry jam was included in the mandatory preparation for the winter. After all, properly cooked jam will retain all the important and useful properties of strawberries, which are very useful for gastritis, atherosclerosis. hypertension, stomach ulcers. with diseases of the kidneys and spleen, gout, anemia and diabetes mellitus. Also, strawberries also have bactericidal properties, can lower blood pressure, slow down and increase the heartbeat. Strawberries can also improve blood composition and regulate metabolism. It is very useful for women to use strawberries, as it enhances the contraction of the uterus. Do not ignore the strawberry leaves, they are also very beneficial for health. Strawberry leaves are capable of removing excess salts from the body, have a strong diuretic, diaphoretic, choleretic and anti-inflammatory properties. An infusion of leaves is recommended for diabetic patients, as they lower blood sugar.

  Why is strawberry jam useful?

  The chemical composition of strawberries includes 1.8% pectin, 6% to 9% sugars, approximately 90% water, vitamins, fiber, folic acid, nicotinic acid. carotene, thiamine, nitrogenous and tannins and 0.5% ash. In addition, strawberries also contain a large amount of calcium, about 870 mg per 100 g of dry berries, and the seeds contain iron. In cosmetology, strawberries have been used to remove freckles and treat acne. Many women still use it to rejuvenate the skin, as it gives elasticity and firmness to the skin of the neck and face.

  You can list the useful properties of strawberries endlessly. All scientists, practitioners, and even magicians are interested in this berry and are still studying it. Attracting not only with its bright color and juicy taste, strawberries are in the first place for their chemical properties and special usefulness for humans.

  Homemade Strawberry Jam Canning Recipes

• Strawberry jam (strawberry)
  • fresh strawberries (strawberries) - 1 kg
  • granulated sugar - 1.2 kg
  1. Sort the berries, rinse with cold water and dry.
  2. Sprinkle berries with sugar (0.5 kg) and put in a cold place for 5-6 hours to extract juice.
  3. Drain the released juice into a separate bowl, mix with the remaining sugar, bring to a boil and cook without adding water.
  4. Then lower the berries and cook on moderate until tender, stirring the jam constantly.

  Strawberry jam five minutes

  If you want to cook strawberry jam quickly, then the suggested recipe "Five Minute" is for you.

  This jam prepares quickly and retains the taste and aroma of this wonderful berry for the winter.

  Five-minute jam has many advantages over regular jam:

  • it does not need to be cooked, stirred, defended for a long time
  • much less sugar
  • minimal heat treatment retains more nutrients

  Delicious strawberry jam 5-minute

  From this amount of products, 2 cans of strawberry five-minute with a capacity of 0.5 liters are obtained, which you will need to rinse with soda and sterilize in advance.

  How to roll up strawberry jam:

  1. Peel the berries from blades of grass and tails. Place in an enamel bowl, sprinkle each layer with sugar, soak for 3-4 hours.

  2. Put on low heat and bring to a boil. Stir gently and simmer for 5-7 minutes.

  3. Pour into hot dry jars immediately. Roll up the lids. Turn upside down and cover with a blanket until cooled completely.

  You can also make the same quick five-minute recipe with strawberries.

  Wild strawberry jam five minutes

  Wild strawberry is the most fragrant berry. And when making jam, it is important to keep this flavor in full. This will only work with short-term cooking, because the shorter the cooking time of the jam, the more aromatic it is.

  How to quickly cook strawberry jam:

  1. Sort out the strawberries - select trash and rotten berries. Rinse in cool water and leave in a colander for 10-15 minutes to drain the water. If your strawberries are clean, then it is better not to wash them at all.

  2. Pour 2 tablespoons of water into a saucepan and add berries and sugar. Choose the amount of sugar to taste. Some housewives, when preparing five-minute jam, take the proportions of berries and granulated sugar even 3: 1.

  3. Place the pot over high heat. When the jam boils, remove the foam from it.

  4. Cook with stirring for 3-5 minutes from the moment of boiling. It should thicken a little.

  5. Pour the jam into prepared (washed and sterilized) jars. Roll up the lids and cover them up with a blanket. Leave it like this for 1-2 days.

  Strawberry jam five-minute recipe will delight you with its unique aroma in winter, recalling the hot, sunny days spent in the forest picking this wonderful berry.

  Other blank recipes:

  Delicious cherry jam in the oven without sugar

• Strawberry jam in a slow cooker

• Gooseberry jam with oranges

  Forest strawberry jam five minutes

  Five-minute jam from wild strawberries is an echo of a hot summer, the fruit of the painstaking work of caring hands. On neat strawberry bushes with graceful flowers and miniature berries look like toys. Collecting them is a kind of fun quest. The berries are small, hide under the abundant foliage, make them bend over, look under the leaves, deflect the bush and inspect it ... Remember how in the cartoon "The Pipe and the Jug" - I take one berry, look at the other, notice the third ... But the result of such a "hunt" will not slow down please with sweet strawberries! On warm sunny days in June, strawberry meadows finally delighted with the first fragrant berries. And it's time to stock up on the gifts of summer for the winter. Useful preparations can be made from strawberries - grated berries with sugar, strawberries can be dried or frozen. All these are methods that will maximize the preservation of useful trace elements and vitamins. Less vitamin preparations that are cooked with heat treatment, but they are no less tasty and original. Fragrant jam or jam will serve as an excellent addition to light curd, fresh baked goods, crispy toast. The simplest and not troublesome recipe for strawberry jam is a five-minute. At this point, novice culinary specialists will cope. Well, let's get started. Strawberries are a delicate berry, especially a forest berry, it does not tolerate delay.

  • 1 cup ripe strawberries
  • 1 cup granulated sugar.

  How to cook a five-minute strawberry

  Sort out the berries, there should be no twigs or sticks among them. Sepals, if present, should also be carefully removed. Don't throw away these valuable raw materials, dry them and use them to make tea.

  The strawberries must be washed, preferably by completely immersing the berries in a bowl of water, and then rinsing them under a gentle stream of running water. So it will be guaranteed that it will be possible to remove sand and earth from the berries. Put clean strawberries in a saucepan where the jam will be boiled and cover with granulated sugar.

  Lift the pan and gently shake it so that the sugar penetrates between the berries, and does not "take" later on with a hard crust on top of the berries. Leave the berries sprinkled with sugar for 3-6 hours.

  Then put the pan on the fire and start heating slowly, stirring occasionally with a wooden spatula. Be sure to remove the foam that tends to form on top. When the fragrant mass boils, the jam needs to be boiled over medium heat for exactly 5 minutes (hence the name of this workpiece - five minutes). Next, transfer the hot jam to a prepared clean jar, seal it with a sterile metal lid or roll it up with a key, turn it over and leave it under a woolen scarf or blanket until it cools completely.

  This jam can be stored in a closet or in a cellar.

  Frozen strawberry jam

  Can you make jam from frozen strawberries? It is not only possible, but also necessary!

  Why else did you freeze these berries for the winter? The recipe for frozen strawberry jam is very simple. Of the products, you will only need sugar in addition.

  When thawed, strawberries are not as good as fresh ones, but frozen strawberry jam is simply delicious. You can cook it literally for a week, cook it and eat it.

  If you don't have strawberries in the freezer, you can buy a bag in the store, which is much healthier and cheaper than ready-made strawberry jam with stabilizers and preservatives.

  Frozen strawberry jam five minutes

  A quick frozen strawberry jam and a pleasure to cook and eat.

  • 1 kg frozen strawberries
  • 700 g sugar
  • wide-bottomed saucepan

  How to make frozen strawberry jam:

  1. Place frozen strawberries in a deep dish. Cover with sugar, stir. Leave at room temperature until defrosting and juicing.

  2. Transfer the contents of the dish to a saucepan and place over medium heat.

  When the jam starts to boil, reduce heat and cook for exactly 5 minutes. Everything! Can be served at the table.

  If you want a thick frozen strawberry jam, cook for 25-30 minutes. Then turn off the heat for 30 minutes, let it brew.

  And so repeat 1-2 more times until the desired density. A couple of times the jam should be gently stirred with a wooden spatula.

  Frozen strawberry jam in a slow cooker

  • frozen strawberries - 300 g
  • granulated sugar - 300 g
  • water - 40 ml

  Jam in a slow cooker should be cooked in small portions, because it increases in volume during the cooking process.

  In models with a pressure cooker function without the possibility of removing the steam valve, it is better not to experiment with such a dish.

  How to cook strawberry jam from frozen berries in a slow cooker:

  1. Put the strawberries in a bowl and cover with sugar. Wait for the berries to release juice and defrost completely.

  2. Add water and mix well.

  3. Turn on the "Braising", "Simmering", "Milk porridge" mode and cook the default time for this mode.

  If you use the "Multipovar" mode, then set the temperature to 100 degrees for 30-35 minutes.

  Ready strawberry jam must be cooled and put in jars. Bon Appetit!