7 days culinary journal of anastasia violkina. Recipe for a million from anastasia violkina

7 days culinary journal of anastasia violkina. Million dollar recipe from anastasia violkina

28.10.2019 Bakery

Breakfast: Bran Pancakes, 156 kcal.

Oat bran pancakes are the staple of the Ducan diet and can be eaten at any time in any quantity, even during a stage called the attack. In Paris, packs of such pancakes have been on sale in every supermarket in recent years.

Dinner: Cabbage cutlets, 127 kcal.

Semolina can not be soaked in milk, but added directly to chopped cabbage. And the cabbage itself after boiling water can be divided into two parts: squeeze one, pass the other through a blender, or scroll twice through a meat grinder (if you want more tender cutlets, the second part should be larger). For flavor, black pepper and dried garlic or asafoetida are added to the minced meat.

Dinner: Hake in green garlic sauce, 678 kcal

Green Sauce - a mixture of olive oil, garlic and parsley - is the main base for seafood dishes in Spanish cuisine. It is especially often used with squid and shrimp. Additional ingredients - lemon juice, dry white wine and flour - are added for inspiration, just like seafood for inspiration is replaced with hake (aka hake), fish in Spain is extremely popular.

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PAGE TITLE Culinary recipes from Anastasia Skripkina | say7.info Reviews
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6 pilaf

7 cherry pie delight

8 mimosa

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10 cheese soup

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PAGE info, recipes, forums, about the author, what to cook, pilaf, cherry pie delight, mimosa, pancakes, cheese soup, bean soup, pancakes, lazy dumplings, strawberry soufflé, homemade mayonnaise, tiramisu, mulled wine, see all recipes, new recipes, in the Yandex feed SERVER cloudflare-nginx CONTENT-TYPE windows-1251 GOOGLE PREVIEW

Culinary recipes from Anastasia Skripkina | say7.info Reviews

https://say7.info

Millions of people around the world ponder this question every day. I hope the recipes of my culinary site will help you solve this issue today. On this site you will find recipes, holiday and everyday, with detailed instructions and step-by-step photos. The most favorite and newest recipes. Salad with scallops and arugula. Bread with sun-dried tomatoes, cheese and thyme. Puff pastry pies with cabbage, bacon and minced meat. Lime Cream Cupcakes. Soup with pumpkin Autumn paints.

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Forum say7.info

Forum guide (read to everyone). Photo report. What did you cook today? New recipes on the forum. Crazy Cake - A very chocolate cake (lean version). Country Council (chatter for summer residents) - 6. From miracle to miracle. Total dictation. If you are interested. Today is my holiday, but I am sad. Part 3. 02 Apr 2017 16:32. 02 Apr 2017 19:13. 02 Apr 2017 18:20. 02 Apr 2017 17:46. 02 Apr 2017 18:25. 02 Apr 2017 17:37. Bread, loaves, baguettes, ciabatta. 02 Apr 2017 18:58. 02 Apr 2017 18:25. 02 Apr 2017 19:41. Simple recipes ...

INTERNAL PAGES

Bean soup

http://www.say7.info/cook/recipe/282-Sup-fasolju.html

Brussels sprouts with meatballs. Delicious, aromatic, rich soup. Canned beans can be added, they must be added 10 minutes before being cooked. You can use fresh cabbage, but we like sauerkraut much more. The amount of ingredients is indicated in a 4 liter saucepan. 500 g of meat (beef or pork). 200 g sauerkraut or fresh cabbage. 3 4 tbsp ketchup or tomato paste. Soak beans in cold water for 3-4 hours. Cut the meat into small pieces. The next 7 cooks ...

Mimosa salad"

http://www.say7.info/cook/recipe/56-Salat-Mimoza.html

I associate the taste of this salad with childhood. For many holidays, we prepared this salad, and it was according to this recipe, although there are a great many variations in the preparation of the salad. Tried other recipes for Mimosa, but always returned to this. The salad turns out to be tender and satisfying. From the specified amount of ingredients, 6 to 8 servings are obtained. 200 g of fish canned in oil (saury is best). Boil potatoes and carrots until tender. Grate the carrots on a fine grater. Grate potatoes on a fine grater.

http://www.say7.info/cook/recipe/262-Blinyi.html

Pancakes, pancakes, cheese cakes. Each housewife has her own recipe for making pancakes. I like this recipe the most. The pancakes are thin, soft and very tasty. They can be served with jam, honey, condensed milk. Can be stuffed with any filling to taste. From the specified number of ingredients, 15-16 pancakes with a diameter of 21 cm are obtained. 2 tablespoons of vegetable oil. 2 tsp baking powder (or 1 tsp slaked soda). Beat eggs with sugar and salt. Add vegetable oil, mix. 750 ml milk, 3 ...

Puffs with lingonberries

http://www.say7.info/cook/recipe/566-Sloenki-s.html

Chicken fillet fried with Brussels sprouts. Puff pastry pizza. 500 g puff pastry. 3 4 tbsp lingonberries (or any berry to taste). Roll out the dough 3-4 mm thick, cut out diamonds, squares or rectangles. Beat the protein with sugar until a stable foam forms. Add the berry (first, the berry must be defrosted, washed, allowed to drain with water), mix gently. Cover the baking sheet with baking paper or grease with oil. Put the protein mass on the figures. In our VKontakte groups.

Easter cake

http://www.say7.info/cook/recipe/292-Kulich-paskhalnyiy.html

Kulich is the most traditional Easter pastry. You need to cook it only in a good mood, then it will turn out flawless! From the indicated amount of ingredients, 3 cakes are obtained with a height of 11 cm and a width of 17 cm and 6 small cakes with a height of 7 cm and a width of 6 cm. 11 g of dry yeast (or 50-60 g of raw yeast). 1 13 kg flour. 200 g butter or margarine. 250-300 g sugar. 1 tsp vanilla sugar Heat the milk a little (so that it is slightly warm), dissolve the yeast in it. Put in a warm place.

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TASTY DREAMS

http://tatiana-karpec.livejournal.com/tag/ cake

September 2nd, 2013. I really love to cook. And even though not everything that I want is turning out so far, I will definitely learn. I would be glad to everyone who is interested in my blog! April 10th, 2014. "Cherry in black" cheesecake. I do not know how to do them, and that says it all! My kitchen is now a battlefield. squirrels everywhere, a failed meringue and scattered almond flour) The battle goes not to life, but to death! What if, after so many cooked cookies, enlightenment will come to me and I will see the secret of their preparation in a dream?

House Guardian: July 2016

http://natashagritsan.blogspot.com/2016_07_01_archive.html

Random Bible verse. Tuesday, July 5, 2016 I was surprised to find that she had not mentioned her son's room at all - she wrote about the kitchen, and about our room, and about the girls' room, but she never showed her son’s property.). Therefore, today - Welcome to one more room of our apartment! We have a standard three-ruble note in a new building. We divided the rooms in it as follows: And since the whole apartment is designed in white, this room of our son was no exception ;-). Of course, furniture from IKEA ;-).

House Guardian: February 2016

http://natashagritsan.blogspot.com/2016_02_01_archive.html

Random Bible verse. Friday 26 February 2016 The kitchen in February and the bun recipe. I don’t know about you, but I really love looking at inspiring interiors, good photos of food, pastries, cozy little things and different ideas for the home, craftsmen for children. It inspires me a lot - how to make the house cozy and hospitable, what new and interesting things to make or bake with the children, how best to receive guests, set the table beautifully and prepare delicious and healthy food. And the kitchen, as you know, is the heart of any home.

House Guardian: May 2015

http://natashagritsan.blogspot.com/2015_05_01_archive.html

Random Bible verse. Wednesday, May 27, 2015 Today I am here with a review of one very AMAZING book. To begin with, READING good, teaching, instructive, and Scripture-based books shapes us, helps us in practical life, and strengthens us in faith. Of course, the BIBLE is always our top priority. But the books of sound authors also help us a lot in our everyday Christianity. So, one of these books is a book. Debi Pearl "Created by His Assistant". Debi begins the book with the words:

House Guardian: December 2015

http://natashagritsan.blogspot.com/2015_12_01_archive.html

Random Bible verse. Thursday 10 December 2015 We are actively preparing for Christmas. For many years there has been a tradition in our family: from December 1 to December 24, we read the Christmas story, which is printed on 24 cards and hung on clothespins. Every evening the children take off another card, we read the story, sing, reflect, play the story using the figures from the Playmobil set. After all, this is the main meaning of Christmas! The atmosphere at home is absolutely magical :. We pray and sing together, and the children ...

Natalya cooking: Purée de céleri / Celery Root Puree / Celery Puree

http://natalya-cooking.blogspot.com/2010/03/puree-de-celeri-celery-root-puree.html

Blog culinaire / cooking blog / culinary blog. Mercredi 24 mars 2010. Purée de céleri / Celery Root Puree / Celery puree. Pour 4-6 personnes :. 130 ml de lait de soja ou de crème fraiche liquide. 2 c à soupe de beurre. 1 c à café de noix de muscade. Persil frais ou sec. Eplucher le céleri rave. Le couper en petits dés. Mettre dans une casserole et couvrir d "eau. Laisser cuire pendant 15-20 minutes. Conseil: Vous pouvez ajouter 2 pommes de terre cuites à la purée de céleri. 2 tablespoons of butter.

Natalya cooking: 13 août 2008

http://natalya-cooking.blogspot.com/2008_08_13_archive.html

Blog culinaire / cooking blog / culinary blog. Mercredi 13 août 2008. Muffins aux bananes / Banana Muffins / Banana muffins. Je vous conseille vivement de faire cette recette de muffins aux bananes. Pour réaliser 12 muffins, il vous faut :. 150 gr de farine. 150 gr de sucre. 150 gr de beurre. 2 c à s du lait. 1 sachet de levure chimique. Préchauffer le four à 180 C. Mélanger la farine, la levure, le sel et le sucre. Ajouter les bananes écrasées. Mélanger ensemble. For 12 muffins, you will need :.

::: TOMA.SPB.RU ::: Photo gallery ::: Cooking

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Malice hurts itself. Beautiful and interesting photos. I and my family. Pie with tomato juice. Lean dough for a cake or cookie. Nut pie, recipe for a multicooker. Instant nut pie (for the oven). How to replace a bun in minced meat with cutlets? And in general, advice about cutlets. Ten myths about hormonal contraception. A little about tolerance, or a little about the fact that our children are being raised by others. Chocolate cake in a frying pan. Jelly cake Fruit New Year. Pie with tomato juice.

::: TOMA.SPB.RU ::: Photo gallery

http://www.toma.spb.ru/gallery.html

Winning with ingenuity and intelligence is better than resistance. Beautiful and interesting photos. I and my family. Pie with tomato juice. Lean dough for a cake or cookie. Nut pie, recipe for a multicooker. Instant nut pie (for the oven). How to replace a bun in minced meat with cutlets? And in general, advice about cutlets. Ten myths about hormonal contraception. A little about tolerance, or a little about the fact that our children are being raised by others. Chocolate cake in a frying pan. I and my family.

House Guardian: June 2015

http://natashagritsan.blogspot.com/2015_06_01_archive.html

Random Bible verse. Monday 29 June 2015 Peonies, Roses and Co. I warned you that there will be a lot of photos of PIONES! I love them very much. Their delicate lush flowers, their smell, emerald foliage - I really like everything about them! And since the ROSE blooming SEASON began with them (and I love them no less than peonies), I exhibit all the photos at once in bulk. :-). Therefore, the PIONES this year were not very lush, but still bright enough to admire them for a while! The more precious and perfect ...

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Culinary recipes from say7-info.ru

Chinese chicken soup with corn in a slow cooker. 400 g of chicken meat. 1 liter of chicken broth. 5-6 feathers of green onions. 1 red bell pepper. 200 g corn kernels. 2 tsp ground ginger. 1 tsp sugar. 1 tbsp starch. 1 tbsp vegetable oil. Prepare the multicooker and ingredients. Lubricate the bottom of the multicooker with vegetable oil. Switch on the “Roast and fry chicken” mode, 7 min. Add green onions, peppers, garlic and tomatoes, fry for another 6 minutes. Champignon salad with corn. Recipe with photo Fr ...

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Culinary recipes from Anastasia Skripkina

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Mot de passe :. J "ai oublié mon mot de passe. Les vrais savent; les autres restent dans le mystere. OOh3O sur tout les fronts. HY Loveee de fouuu. Mise à jour :. Abonne-toi à mon blog! N" oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d "utilization de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu" un porte plainte. Ou poster avec :. Posté le jeudi 07 mai 2009 07:04. Modifié le dimanche 23 août 2009 16:03. Modifié l ...

Part 1. (觀察題）. 1) 台南市的男女人口各為多少？台南市的人口總數是多少？男： 381820 、女： 387569 ；人口總數： 769389. 2) 台南市人口最多的是哪一區？最少的是哪一區？人口最多：東區；最少：安平區. 3) 台南市戶數最多的是那一區，戶數最少的是哪一區？戶數最多：東區；最少：安平區. Part 2. （請寫出妳的理論）. 1) 台南市的東區基本上是「文教區」（有較多的知識份子居住於這一區）。而根據數據，這一區裡，男性的人數比女性少。請問妳對這個現象的解釋 () 高階成的學習環近，所以都把小孩往東區送，因為東區應該算是台南市的高階成的一個區。 2) 傳統上，台南市的安南區或者安平區是經濟上較為弱勢的區域。但這兩區裡，安平區的男性的數量比女性還少，但是安南區裡男性比女性多。妳的解釋（理論）又是什麼？第一題 (70%) ：近來幾乎人人都流行說一句很「白癡」 (! Http: / www.youtube.com/watch? 上這堂課很輕鬆，學 ...

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SAY authentique rimeur d "élite from LH City. Hèy Yo ba c" est moi SAY du 76 VPT ma geule sinon qu "est ce qu" il y "a. La seyne sur mer (83). 12/14/2005 at 6 : 19 AM. 17/09/2008 at 2:15 PM. Subscribe to my blog! Don "t forget that insults, racism, etc. are forbidden by Skyrock "s" General Terms of Use "and that you can be identified by your IP address (66.160.134.4) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 14 May 2008 at 1:27 PM. Don "t forg ...

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Anastasia Skripkina is not only a person who constantly pleases thousands of housewives with brilliant culinary recipes for every taste and color. But also a truly talented woman who won the popularity and love of many people with her professional activities. This is proved by her huge site traffic. It is not enough to praise a person for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Culinary Master decided to do this and thereby somehow thank the heroine of today's article. I think the outline of today's article will be an overview of the recipes that made an impression on the Secret Culinary Specialist, and we will also discuss the heroine's website, and in the end we will wish certain things to Anastasia Skripkina. So, let's begin! Culinary recipes from Anastasia Skripkina that conquered the heart of the Secret Culinary specialist. I decided to make the TOP-5 of these recipes. Of course, this list is not long, because you need to choose the very, very recipes, and not all, although for me it is so, there are very few bad recipes. The fifth place recipe: "Fish with sorrel sauce" is an extra dish! The recipe looks unremarkable, if it were not for the non-standard sauce. This is a game changer! Products that should be on hand: Fish carcass (from 300g), the type of fish does not matter; Chicken egg Salt Oil for frying Standard flour For our mega sauce: Onion, 100 grams A glass of milk cream 20% fat Salt and a spoonful of table flour Sorrel leaves, 50 grams is enough The essence of cooking is reduced to the usual frying of fish, pre-dipped in flour and an egg ... It is, of course, salted. But the sauce is prepared in several stages: Finely crumble the onion and sorrel. The mixture must be extinguished. What we have stewed, we move the saucepan with cream, which we begin to heat up. Salt the almost finished sauce, add a spoonful of flour and bring to a temperature of 90 degrees. Next, the sauce is placed not on the fried fish), but in a blender container and whipped. And the final touch is the filigree pouring of a delicious-smelling sauce over the fish, which will not leave you indifferent. Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with this sauce - 2 completely different things! This is what happened with my armless =)

And here comes the 4th place: Cheesecake that does not need BAKING! Yes, it was the unnecessary baking that bribed me to put this recipe in fourth position. For the base, we need to get: 150 g butter butter easily crumbling cookies 250-300 g For the filling you need: Gelatin, 20 g Half kg mascarpone 100-150 g sugar A glass of heavy cream Cooking process: with a slight movement of the hand, pour gelatin with cooled boiled water and forget about him for an hour. We make powder out of cookies using either a meat grinder or a blender. Melt the butter in a saucepan. Fill us with an unusual powder with heated oil. We put what we have done in the form and send the form to the refrigerator. Next, remember about gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the whipped mixture. We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours. In addition to making an amazing dessert, this masterpiece also does not need to be baked. This is a time saving + less greasy dessert, which is good news for those who watch the waist. The next in line are the three winners, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach. Ta-dam! =)

Bronze of our top at Hawaiian Toast! The reasons for putting this dish in third place are as follows: Time spent on cooking is minimized, you can make them literally in 5 minutes! Non-standard combination of products due to canned pineapples. The combination opens up unidentified taste preferences for us. We go to the hypermarket and buy the following: Ham, I took half a kg Hard cheese, preferably in slices, so as not to cut it into Special bread for toast with a jar of canned pineapples Operations that we do with all this good Put several slices of bread on a wide plate. Top with sliced ham. On the third floor, pineapples (when choosing, give preference to pineapples, which are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty goes to the microwave for 5-7 minutes and voila! +5 to taste will be when decorating a sandwich with an olive or cherry tomato, or herbs. Until I came across this recipe, I thought that a sandwich is an ordinary thing and will not surprise him with anyone. Now I realize how wrong I was.

Silver in the soup) for cheese soup with porcini mushrooms As a child, cheese soup caused me more pleasant taste sensations than any others, so I gave this recipe second place, and even with mushrooms. In short, gourmet soup. Products: Potatoes, 500-700 g 50-100 g dried mushrooms, if there are fresh ones, then 200 g is enough 100-150 g carrots 300 g cheese, processed cheese 100 g onions or leeks are the most suitable spices and salt to taste Let's use mushrooms: fill them with warm water and distract from them for half an hour. After soaking, cut them and throw them into boiling water, cook for about 20 minutes. Cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced, let's say. In the reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of being completely cooked, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup. Cheese is the key product in this recipe from Anastasia Skripkina.

2019-10-05 20:00:00 2019-10-05 22:00:00 America / Chicago MARUV: North American Tour. Concert

Stereo Nightclub 5616 W Diversey Ave, Chicago, IL Showimpulse

MARUV (Anna Korsun) - not only the most talked about, but also deservedly beloved Ukrainian artist, will present a spectacular show in Chicago. Performs solo since 2018. Recognizable voice, excellent choreography, provocative image of MARUV will not leave the audience indifferent at her concerts. Focus On Me, Black Water, For You, Siren Song, Drunk Groove - these and other singles will sound for the singer's fans in Chicago.

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Fri

The Ukrainian rock group "Bez obmezhen" began its activity in Mukachevo in 1999, and today it is one of the most famous Ukrainian musical groups, the main romantics of the Ukrainian scene. The repertoire includes songs in Ukrainian, English, Russian. The band recently presented the album "I'll Be With You!" The audience will hear live the "millionth" song "Zori zapalali", hits "Milyardi", "Tonu" and new songs.

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sun

18:00 Evening with Natalia Shur and Alexander Gendler 2019-09-08 18:00:00 2019-09-08 20:00:00 America / Chicago Creative evening of Natalia Shur and Alexander Gendler

The creative duet of Natalia Shur and Alexander Gendler with the participation of the artists of the Welcome Theater (A. Zheleznyak, V. Titov and A. Rybak) presents: “The paradoxes of the world today” (essay), “He said, she said. American Love ”(comic miniature), favorite tunes (D. Gershwin, L. Cohen, L. Armstrong, D. Martin, K. Rogers).

A blogger today is no longer just a hobby, but a real profession. This is an occupation that, with the proper approach, investment of time and effort, can generate income, and not bad. However, for this you will have to work hard, create a truly interesting and useful website / blog, earn the sympathy and trust of a large Internet audience.

Everyone chooses a topic that is close and interesting to themselves and potential readers. One of the most simple and complex at the same time is the topic of cooking. To succeed in this category, you will have to "hook" with something visitors to your resource, stand out among a huge number of competitors ("culinary geniuses") and keep the interest of a fickle audience.

Anastasia Skripkina, one of the most popular culinary bloggers on Runet, has chosen a different path. Her recipes are as simple and understandable as possible, even for an absolute "teapot" in the kitchen. With her lightness and spontaneity about cooking, she won the hearts and loyalty of her site's thousands of audiences. And now she has released a book designed to help novice culinary specialists master such a useful and interesting lesson without much effort. Her success and work deserve the attention that we will give them in this article.

Briefly about the author of the site

Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, got a family, started her own blog and gained popularity in a fairly wide circle of Internet users. She lives there today.

Say7.info is Anastasia Skripkina's culinary site, which was born back in 2006, but has not yet lost its relevance and relevance. During this time - as many as eight years - Nastya managed to give birth to a son and daughter, write and publish a full-fledged best-selling cookbook and increase the number of her readers dozens of times.

The Skripkina family is her husband Sergei (they have been together for more than eleven years), Denisk's son (born in February 2010) and daughter Dasha (in July 2012). The family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and in the end, learn some interesting recipes for a full-fledged menu for one day. Go!

Walk through the site Say7.info

This extensive resource contains all the recipes of Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who first looks into this "pantry". The main page contains the most favorite dishes of visitors, as well as new items published recently. The preview of each recipe is accompanied by a photo and a title, making it easier for the reader to choose. On the side there is a column of categories if you need to find something specific.

All recipes from Anastasia Skripkina are divided into the following subsections:

picnic and salads;
snacks and sandwiches;
first and second courses;
Fish and seafood;
baked goods (sweet and savory);
pancakes, pancakes and cheese cakes;
cakes and pastries;
desserts and drinks.

Each of the categories presented has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pâtés, sandwiches, etc.

Recipes: description and photo

Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. Moreover, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple, even for those who decide to step behind the oven for the first time.

Before a specific instruction for a particular recipe, there is a small informative and stimulating block, which describes the taste and texture of the dish, gives useful advice on replacing the ingredients, and also indicates the number of servings for the taken amount of products. It is simply impossible to "screw up" with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover the previously unknown world of culinary, which turns out to be so simple and interesting. And reputable gastronomic publications and trendy culinary TV shows remain outside their attention. In this case, simplicity is the key to success.

Book "Best Recipes": mini-review

Over the long history of the site, Anastasia has accumulated many recipes that can be safely called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical desktop guide to cooking, of course, with photos and step-by-step instructions. Detailed, but at the same time simple explanations make it easy to cook using it for both beginners and avid chefs (for whom the process will be insanely simple, but still interesting).

Of course, if you have mastered the initial stage a long time ago and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and unnecessarily "chewed" to you. In this case, it is better to present it to your friend, who is beginning the culinary path, or to a child who wants to learn how to cook on their own - it will be extremely useful for them and will make it easy to enter this interesting and fascinating world of delicious dishes.

What categories did Anastasia Skripkina collect in the book? Best Recipes is a hands-on publication that includes all the best dishes from hot and cold to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - instructions on the sizes and diameters of forms, the volume of pots, the number of servings, etc. There are also tips in case of the absence of any product: how to replace it, how to do it, what is the result it will work out. Some of them are not devoid of humor, which pleases.

Let's try out some of Anastasia Skripkina's culinary recipes for a three-course spring lunch. We will cook the following: vegetable salad with poached egg, vegetarian cutlets and a healthy apple dessert.

Snack: light salad

It is worth warning that salad recipes from Anastasia Skripkina are one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other - even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but hearty salad, perfect for a spring lunch. The main "highlight" here is the poached egg, which makes the dish more nutritious and interesting.

For cooking we need:

cherry tomatoes - about 25 pieces;
mozzarella balls - 20 small pieces;
green salad (for example, romaine) - 100 grams;
lime juice - from half of the fruit;
vegetable oil - 5 tbsp. spoons;
salt and pepper.

Cut the tomatoes and small mozzarella balls into halves. Tear the salad with your hands and put in a bowl, top with vegetables and cheese. To make a dressing: mix oil with lime juice and seasonings, pour over salad.

Poached eggs: how to cook

Now you need to cook the eggs, for which you will need:

water - 2 liters;
salt - a teaspoon;
vinegar - 2 tbsp. spoons;
eggs - 2-3 pieces.

In this case, salt and vinegar are needed in order for the protein to curl better and to properly envelop the yolk. Boil water, salt, pour in vinegar. First, break each egg into a separate bowl, and then throw it into the water (for best results, you can make a funnel with a spoon). Cook for three minutes, and then take it out with a slotted spoon and put it on the salad. Pierce the eggs with a fork or knife so that the yolk flows out. If necessary, add salt and pepper, serve. Salads from Anastasia Skripkina are quite simple, but interesting in taste. This recipe is the best confirmation of this.

Second: vegetable cutlets

Many people today are trying to cut back on meat and include more vegetables in their diet. Especially for such people, Anastasia has a recipe, the main components of which are potatoes and mushrooms. At the same time, the dish turns out to be hearty and healthy, and the sour cream sauce complements and emphasizes its taste well. For cooking you will need:

potatoes - a kilogram;
mushrooms (champignons or others) - 300 grams;
onions - 150 grams;
milk - 100 grams;
butter - 2 tbsp. spoons;
an egg is a piece;
bread crumbs, vegetable oil, seasonings - by eye.

Finely chop the mushrooms and onion. Fry them in vegetable oil for 10 minutes. Peel and boil the potatoes until tender, add butter and warmed milk, make mashed potatoes. Salt and pepper to taste, then stir in the onion-mushroom frying into the potatoes. Beat the egg in a separate bowl. We form cutlets from minced vegetables, dip them in an egg and roll in breadcrumbs. Put in a frying pan and fry on both sides until golden brown. Put it on a flat dish.

Making the sauce

sour cream - 250 grams;
garlic - 3 cloves;
greens and salt to taste.

Finely chop the herbs, chop the garlic. In a bowl, mix the sour cream and the rest of the ingredients, salt to taste. Put two cutlets on portioned plates and pour them generously with sauce. Here is such a simple but incredibly tasty recipe that Anastasia Skripkina offers her readers. Try it, you won't regret it.

Dessert: apples in the oven

Not all desserts are high in sugar and fat. There are those that are not only safe for the figure, but also useful, and tasty, and more than affordable. Anastasia's website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today these will be apples, which we will bake under a delicious crispy crust - streusel. For cooking you need:

sweet and sour apples - 500 grams;
lemon juice - from half of the fruit;
or any crushed nuts;
cinnamon to taste.

Cut the apples into cubes, pour with lemon juice and sprinkle with cinnamon (you can not use it if you don’t like it), mix. Place them in a small refractory bowl. Then we prepare the streusel. For him you need:

sugar - 100 grams;
flour - 100 grams;
butter - 100 grams.

Despite the complex name, this dressing is very simple to prepare. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded with your hands and kneaded so that a crumb is obtained. Sprinkle with it the already prepared apples. Preheat the oven to 180 degrees and add our dessert. It is prepared for about 25 minutes - until a golden crust appears. Sprinkle the top with chopped nuts or almond petals. You can serve. When warm, it goes well with a scoop of ice cream.

Conclusion

Surely you have visited Say7.info at least once in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (after all, you liked it too, didn't you?). All thanks to the simplicity with which Anastasia approaches each recipe of Skripkin. The photos with which she supplies each of her instructions make it easy to master even seemingly complex multicomponent recipes and learn culinary skills for beginners in this business. Let's say "thank you" for this and cook something special from the variety of dishes offered to our attention on the popular website.