Apple syrup makes excellent vitamin juice, a canned apples will serve juicy stuffing for baking. Cooked apples in syrup will help replenish the supply of vitamins in winter period and enjoy a fruity dessert.

Apples in syrup - recipe

Apples are an incredibly versatile product that various ways blanks. They are easy enough to master if you follow the instructions. Before you cook apples in syrup, you should carefully examine the fruits and sort them out. Cookware for cooking ingredients should be wide so that moisture evaporates and stainless so that the bottom does not burn.

Ingredients:

• apples - 750 g;
• sugar - 550 g;
• water - 950 ml;
• citric acid - 5 g.

Cooking

Rinse the sorted apples, dry and cut off the tail from the side opposite the stalk. Prick the apples all over with a toothpick. Dissolve sugar in water, bring to a boil and cook for a while on the stove until it is completely dissolved. Pour the syrup over the apples, cool, drain the syrup, reheat and pour over the fruit. Repeat this procedure three times. Add to syrup citric acid, transfer the apples to a sterile jar and fill them with syrup. Close the jar with a lid and store after cooling.

Transparent jam in apple syrup

Using fruits and sugar in equal proportions without adding water, you can cook fragrant jam from apples, cut into slices in syrup. It is this cutting of fruits that allows you to soak sugar syrup every piece of fruit.

Ingredients:

• sugar - 950 g;
• apples - 950 g.

Cooking

Dry the washed apples, remove the seeds and cut into slices. Put the apple slices in a wide bowl and sprinkle with sugar. Leave fruit on long time to extract juice, then boil for a quarter of an hour and leave to cool. Repeat this procedure three times. Ready jam While still hot, pour over and cover with lids. Keep cool.

Canned apples in sugar syrup

Ingredients:

• apples -1.5 kg;
• sugar - 250 g;
• water - 1.8 l.

Cooking

In prepared apples, remove the core without cutting the fruit. Place the apples tightly in a sterile jar. Pour the contents of the container with boiling water and insist for half an hour. Then repeat the filling again, maintaining half an hour of infusion. After draining the water from the container, boil it for a couple of minutes, add sugar and cook a little until it is completely dissolved. Pour syrup over apples and close clean lid. Turn the jar upside down and wrap. After cooling, move the workpiece to storage in a cool place.

Fruits and berries

Description

Ingredients

Steps

To create this preservation, we do not need so many ingredients, but it would be nice to choose the right apples. To the right apples include all natural and juicy fruit that you have collected own garden or bought in the market. As for the variety of apples, then you can safely rely on your taste. We thoroughly wash the fruits and, using a special device, cut out the cores from the apples. If you do not have such a device, then you can immediately cut the apples in half and carefully cut the core with a knife.



At this stage, the apples must be cut as shown in the photo and put in glass jar. Preservation storage containers must be thoroughly rinsed in boiling water with soda in advance. It is most convenient to use 3 liter jars to store such a workpiece.



Our syrup base is ordinary water, which at this stage must be brought to a boil in a saucepan or saucepan. Pour boiling water over the apples in the jar, but carefully, otherwise the glass will burst from the temperature drop. From above, cover the neck of the jar loosely with a lid and leave the apples in this form for the next 15 minutes.



After the specified time has elapsed, carefully pour the water back into the pan and bring it to a boil again. Repeat the above steps two more times.



Before the third final pouring of boiling water into a jar of apples, pour the amount indicated in the ingredients granulated sugar. Now we roll the jars tightly and hermetically with prepared sterilized lids.



Traditionally, we turn the preservation upside down and leave it in this form for the next 8-10 hours. When the workpiece has completely cooled, we rearrange the jars in the pantry or cool cellar. Apples in syrup for the winter according to the simplest and most delicious recipe are ready.



Bon appetit!

We have a lot of apples this year, and I decided to make a few different blanks to satisfy the tastes of all households. Apples in syrup - quite simple, but very delicious preparation. When you want something sweet in winter, you can always open a jar and enjoy fragrant apples with pleasure.

The syrup, which will contain apples, will also not be left without attention: you can simply dilute it with water and drink it instead of compote, or you can give it a wider use, for example, to soak biscuits for a cake. Also, the syrup is suitable for making jelly. I prepared a jar with a volume of 1.5 liters.

To prepare apples in syrup for the winter, prepare dense apples, sugar and water.

Cut each apple in half, and then cut each half into 2-3 slices, depending on the size of the apple. Cut out the cores with seeds.

Fill the jar with apple slices to the very top.

Boil water in a saucepan, pour apples in a jar for 20 minutes. Cover the jar with a lid. Can be used with both seaming and screw caps.

After a while, pour the syrup from the jar into a saucepan and add sugar. Put the pot on the fire and cook until the sugar dissolves.

Pour hot syrup apple slices in a jar, screw on the lid tightly. Turn the jar over immediately and wrap well until completely cooled. Apples in syrup slices are ready for the winter!

Apples prepared for the winter in syrup are perfectly stored when room temperature. And in cold times, such apples will certainly be in demand and brighten up gloomy gray everyday life.

Delicious preparations for you!

juicy, tender apples in syrup for the winter without sterilization, they retain their natural flavor, becoming only even sweeter. Pieces of these fruits remain almost as firm as when fresh, so they are delicious to eat right out of the jar. And if you also fill them with vanilla ice cream, then better than dessert can not found. sweet syrup can also be applied in practice. Spread it out a little boiled water and serve in place of juice. Canned apples are perfect for making all kinds of baked goods with them. Buns and pies, twirls and puffs - with this filling everything will be an amazing delicacy. It also turns out delicious, which will also not be superfluous in winter time. Preparing such preservation for the winter is quite simple and very fast.

Ingredients:
- 1.5 kg of apples,
- 300 g of granulated sugar,
- 1 liter of water.




To prepare apples in syrup, fruits can be taken of any variety. True, from sour antonovka better to refrain. It will certainly require more sugar, and still honey slices will not work.
So we wash the fruit. We take out the tails and divide into several parts. If you have large fruits, then you can cut into 4-6 parts, it is enough to divide small apples into halves. In a circular motion, cut out the hard centers with seeds. There are rotten places, they also cannot be left, but removed entirely. It's best to leave the skin on. With it, apples will retain their shape and firmness better.

We prepare containers for twists by sterilizing the jars and boiling the lids. Fill containers with apple slices.

Bring water to a boil by pouring it into a saucepan or kettle. And pour boiling water over fruit jars. We cover the jars with lids.

We wait twenty minutes, and then drain it back into the pan. Pour sugar into it and cook the syrup, just heating it to 100 degrees.

We fill the jars with this sweet water to the brim and roll up the lids, turn them upside down.
We make a thermal bath for conservation, wrapping the twists with a warm piece of cloth. And only after a day we transfer it to the balcony or to the pantry shelf.

Tips: if you want to give an original delicate fragrance that will not interrupt the main smell, but only mix in, put a sprig in a jar. A little sourness will give blackcurrant berries. They will also color the syrup in slightly pink tones. Just do not put a whole handful, otherwise you can peroxide.
Old Lesya