Baking based on sour milk or yogurt is good because you can quickly cook it and find the right recipes. Indeed, unlike yeast, soda helps to loosen the dough in a matter of minutes, and this is precisely the advantage that attracts many housewives. I have recipes for dessert dishes, and I suggest that you familiarize yourself with them right now.

Early ripening pancakes from curdled milk

Recipes for curdled milk pancakes are baked from: 2 eggs; 2 tbsp. tablespoons of sugar; glasses of yogurt (can be replaced with sour milk); 2 glasses of flour; 0.5 tsp of soda; 3 tbsp. tablespoons of refined vegetable oil (it has no foreign smell); a pinch of salt to enhance the sweet taste.

The recipes for making pancakes are somewhat different from each other, but I'll tell you my own version.

So:

1. Pour the yogurt, eggs into one bowl and beat everything with a whisk.
2. Pour in sugar and salt, then baking soda and stir until smooth.
3. Sift flour (as recommended by all recipes), and only then add to the dough.
4. Pour in oil at the end of the batch.
5. To "ripen" the dough, leave it alone for 5-10 minutes.
6. The baked goods are cooked in a cast iron skillet, as these thick-bottomed dishes will prevent the pancakes from burning. In addition, you can flip them from one side to the other without any problems.
7. Sour milk baked goods should be thin and cook over medium heat. You need to take the pan in one hand and pour the batter in the center from the ladle with the other. Gently shake the pan to achieve an even distribution of the flour mass, and only then place the dishes on the stove.
8. As soon as the curdled milk pancake is browned around the edges, turn it over and bake on the other side until fully cooked.

Stack the curdled milk pancakes in a stack on a flat plate, brushing them with sour cream, melted butter or jam. In a word, by advising recipes.

Recipes: curdled milk baked goods in the form of lush pancakes

Curdled pancakes are baked goods served with a variety of sauces and drinks. Right now we will learn how to cook them with you and, believe me, even a schoolboy who has read my recipes in yogurt will cope with the task.

Ingredient recipes:

a full glass of yogurt; 2 large spoons of fine sugar; a teaspoon of baking soda or a bag of baking powder; egg; a little salt (it will emphasize the sweetness of yogurt baked goods).
For frying: half a glass of vegetable oil.

Proper cooking recipes:

1. Combine all ingredients in a bowl until smooth.
2. Heat a frying pan and pour in refined oil.
3. Spoon the dough and bake the pancakes over yogurt over medium heat.
4. Pastries are served with jam, condensed milk, honey, sour cream.
5. Focus on your taste and the desires of the household, and do not forget to look at my other recipes.

And explore other recipes. Ingredients you need:

250 ml of yogurt; 2 eggs; 4 tbsp. tablespoons of vegetable oil; 2 heaped spoons of sugar; a bag of fast-acting yeast; ¼ tablespoons of salt; 3.5 cups flour.

Recipes for preparing yogurt baked goods:

1. In a bowl, combine the liquid ingredients first, then add the salt and sugar.
2. Add white flour and yeast.
3. Knead the dough until plastic, put it in a bag and refrigerate for 2.5-3 hours.
4. Wasting no time, get busy with the filling. Boil potatoes, sauté cabbage, or grind minced meat. Choose at your discretion and study the filling recipes on my website.
5. Place the dough on the table, divide it into pieces and form into patties.
6. Before being sent to the oven, baked goods should be spaced 20 minutes in a warm place.

Read more recipes for delicious pies!

Dear readers, hello! Sour milk is a favorite product of all. Someone likes to eat it fresh, while someone specially ferments milk, so that later they can use it for making homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it is always a pleasure to return to such a house. What to cook from curdled milk tasty and fast if you have a jar of this amazing product? In this article, I will give you some of the simplest and fastest recipes that I constantly use.

What to cook from curdled milk - we cook pancakes

For pancakes without yeast, you need to take 1 glass of curdled milk (you can replace curdled milk in its absence with sour milk), 2 eggs, 1-2 tablespoons of granulated sugar or to taste, half a teaspoon of salt, half a teaspoon of soda, 50 g of vegetable oil, 2 glasses of flour.

Recipe:

1. Mix the yogurt and the egg into a homogeneous mass, then add sugar, salt and soda, stir all the time until a homogeneous consistency.
2. Sift flour and add in small portions to the mixture with curdled milk. Stir the dough thoroughly after each additional flour addition.
3. Let the dough stand for 5-10 minutes so that it swells. Preheat the pan, it is better if it is a cast-iron pan, it heats up better and more evenly. Set the heat under the pan to medium, so your pancakes will bake better and will not burn.
4. Pour the finished dough with a ladle into the middle of the pan and swing the pan from side to side, try to distribute the dough evenly over the entire surface.
5. As soon as the pancake is baked on one side, use a spatula to turn the pancake to the other side so that it is baked on the other side.

Put the finished pancakes on a plate. You can smear each pancake with a brush with melted or butter (follow the links and you will learn many interesting things about the benefits and dangers of butter). Butter pancakes will be more tender and will melt in your mouth.

Pancakes can be served with sour cream, condensed milk, apple jam, fresh berries, jam. It's a matter of taste.

These pancakes can be made without baking soda. In this case, when preparing the dough, you must add a bag of French yeast instead of soda, the rest of the recipe remains the same. Yeast pancakes will turn out to be thin, with holes. Their taste will be no less tasty than those cooked in soda.

How to cook curdled pancakes

Make a pancake

• a mug of yogurt, this is about 250 ml,
• 1 egg,
• granulated sugar - 2 tablespoons,
• salt - a pinch
• 1 teaspoon baking soda, which can be replaced with a sachet of baking powder
• flour about 2 cups,
• vegetable oil for frying.

and with curdled milk - nothing could be easier! As a result, you will get delicious pancakes that all your family members will be delighted with. Someone call these pancakes donuts.

For the test, you need to take:

How to cook:

1. We mix all the ingredients, mixing them thoroughly. Focus on making the dough the consistency of thick sour cream.
2. We put a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
3. Pour water into a mug or glass, we need it to dip the spoon so that the dough does not stick to it.
4. Once the pan is hot, reduce the heat to medium.
5. Dip a spoon in water, take a portion of the dough and put it in a hot pan. Dip the spoon again and add another batch of dough again. We do this until there is no free space in the pan.
6. First fry the pancakes on one side, then turn them over with a spatula and fry on the other side.

Serve ready-made pancakes with sour cream, melted butter, jam, honey.

Dough for buns and pies with curdled milk

The smell of homemade baked goods always brings coziness to the house. I offer you a dough recipe that I have tested many times and I am sure that such baking will not leave anyone indifferent. This dough can be used to make pies, cheesecakes, buns, or just one big pie.

To prepare the dough, we need:

• A mug of yogurt (250 ml),
• 2 eggs,
• 50-70 ml of vegetable oil,
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 3 cups flour + 1 more incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
• 1 bag of French yeast.

Recipe.

1. Mix curdled milk, eggs, butter, sugar and salt in a dish until smooth.
2. Gradually add the sifted flour and then the yeast.
3. Knead the dough thoroughly until it stops sticking to your hands.
4. Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
5. During this time, we prepare the filling.
6. After 3 hours we take out the dough and turn on the oven to heat up.
7. At room temperature, the dough begins to rise quickly and while the oven heats up, we form pies from the dough. We put them on a greased baking sheet, let them stand for 15-20 minutes and put them in the oven. Bake at 250º until they are lightly browned. Or, from such a dough, you can fry pies in oil in a pan.

As soon as the pies or buns are browned, we take them out of the oven, grease them, not sparing them, with melted butter and cover with a clean napkin so that our pastries “have a rest”.

A dough with a similar recipe can also be prepared in a bread maker. All ingredients are placed in a bowl, we turn on the "dough" program. At this time, we prepare the filling for the pie.

How to make a pie with sour milk

Pie dough can be prepared very quickly and it is very good when guests are on the doorstep, and you have nothing for tea. Quickly kneaded the dough, put the pie in the oven. While the kettle is boiling, and you entertain the guests with conversations.

Products for the cake:

• 1 glass of curdled milk,
• 1 cup of sugar,
• 100 g butter or butter margarine,
• 2 eggs,
• A pinch of salt,
• 0.5 teaspoon of salt, or better a bag of baking powder,
• 1 bag of vanilla sugar for flavor
• For the filling, raisins, poppy seeds, fresh berries or peeled nuts (to taste),
• And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with sour milk? The dough cooks very quickly, so the first thing to do is turn on the oven. Then you need to melt the butter, sift the flour.

1. Mix curdled milk, eggs, sugar, salt, vanillin, baking powder until smooth. The baking powder can be replaced with 0.5 teaspoon of baking soda, quenched in vinegar.
2. Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
3. To taste, add either washed raisins, or poppy seeds, or fresh berries. Mix everything thoroughly again.
4. Grease the baking dish with oil and pour the resulting mixture.
5. We bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or a match: if there is no raw dough on their surface, then the pie is ready.

On top, if desired, the pie can be sprinkled with powdered sugar through a strainer, garnished with berries or grated chocolate.

If you decide to cook one large pie, then put half of the dough on a greased baking sheet, then put any filling, and on top the other half of the dough. We pinch the edges, grease the dough on top with a beaten egg or melted butter, so it will brown more beautifully.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this cake especially for you, took pictures of the cooking process, but the photos turned out to be unsuccessful. Therefore, I did not dare to post them here.

Mannik on yogurt - recipe for cooking

This is another quick pie recipe.

Required products:

• 1 glass of thick curdled milk,
• 1 cup granulated sugar
• 1 glass of semolina
• 4 eggs,
• A bag of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
• A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

1. Preheat the oven.
2. Cover the baking dish with oil.
3. Mix all ingredients until smooth.
4. Pour the mixture into a baking dish and place in the oven.

We bake in the oven on the middle shelf at 200º for 20-25 minutes. We check the readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

Well, we baked pies and pancakes, now there will be no question of what to cook from yogurt, but if you still have a jar of yogurt, you better eat it fresh, because there is much more in such a product. Of course, the pastries are delicious and sometimes you really want to please your loved ones, but you shouldn't get carried away with it either. You yourself understand how this is reflected later on the figure, and for the liver it will be an extra burden. Therefore, everything is good in moderation.

I also found a recipe for curdled milk cakes on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

Do you like the recipes? Share with your friends, click on the social buttons. networks below under the article. And do not forget to subscribe to the blog news, there will be many more interesting things!
Be healthy! Taisiya Filippova was with you.

1 glass of yogurt, 1 tbsp. flour, 1 tbsp. semolina, 1 tbsp. sugar, 2-3 eggs, 100 g of margarine (melt), 1 tsp of soda slaked with vinegar

mix everything and bake in the oven for 40-50 minutes at a temperature of 150 degrees

I just add a bunch of poppy seeds to the dough (very tasty), or you can add raisins, nuts.

Pies in half an hour.

0.5 liters of sour milk (or kefir) 2 eggs, 2 tablespoons of sunflower oil, 0.5 teaspoons of baking soda, 1 tablespoon of sugar, salt on the tip of a knife, flour, how much the dough will take (so that did not stick to your hands).

Filling: mashed potatoes, stewed cabbage, minced meat, rice with onions and eggs, cottage cheese.

Fry pies in a pan.

Rotten stump cake.

Dough-3 eggs, 1 cup of kefir (or yogurt), 1 cup of raspberry jam (any), 1 cup of sugar, 2 cups of flour, 2 teaspoons of soda (not slaked) -mix everything, let stand 15- 20 minutes..

Bake 3 cakes. Brush cakes with sour cream, whipped with sugar.

Cake Fast

1 glass of curdled milk

1 cup of sugar

2.5 cups flour

wheat flour - 400g

ground cinnamon - 1 tsp.

ground cardamom - 2 boxes

ground cloves - 4 pcs.

lemon zest - 1 tsp

butter for greasing the mold.

Boil honey in a low saucepan over low heat, the foam must be removed. Take some of the honey, add rye flour to the remaining honey, boil a little and add the previously collected honey again.

Allow to cool until the mixture is warm, then beat well until the dough becomes whitish. In a small, heavy saucepan, heat the sugar until it becomes a viscous syrup. Over high heat, stirring constantly, until the mixture turns yellow. Reduce the heat and stir further until the sugar syrup turns yellow-brown. The sugar should not burn, it should smell like caramel. Mix caramelized sugar with yolks, add curdled milk, wheat flour mixed with baking powder, spices and lemon zest, mix well. Mix the honey-rye mass with cream, add to the wheat flour dough. Whisk / mix immediately with a mixer. Put the finished dough 1-2 cm thick on a greased baking sheet (or in a mold), smooth and place in an oven preheated to 200C. Cut the finished gingerbread into squares. Do not glaze.

Apple dessert with yogurt

sugar - 1/2 cup

semolina - 4 tablespoons

egg - 3 pcs. yogurt - 1 glass

butter - 3 tablespoons

baking soda - on the tip of a knife

vanillin, ground cinnamon - to taste

Beat butter with sugar, stirring continuously, add eggs and yogurt, in which soda is dissolved, one by one. Gradually introduce (spoon by spoon) flour and semolina, previously mixed with each other. Place half of this mixture in a baking dish or small skillet, greased with butter and sprinkled with flour. Place the grated, sweetened and cinnamon-flavored apples on top of it. Cover a layer of apples with the rest of the dough. Bake the dessert in a moderately heated oven until golden brown. Serve with powdered sugar and vanilla powder.

Cupcake black

flour - 4 cups

sugar - 2 cups

butter - 200g

jam - 1 glass

kefir (or yogurt) - 2 glasses

vegetable oil - 1 glass

cinnamon, cloves, star anise - 1 teaspoon

baking soda - 1 tsp

Eggs are ground with sugar, butter, jam, crushed spices, yogurt are added. Add soda and flour, knead the dough. The finished dough is laid out in a mold, the bottom of which is covered with an oiled sheet of parchment and 3/4 of the mold is filled, since the dough rises strongly during baking. Bake the cake in the oven over low heat until tender.

Semolina and curdled milk casserole

Semolina 2 glass

Sour milk 250 ml

Mix semolina with curdled milk and let it brew for 50-60 minutes so that the manna swells. Then add eggs beaten with sugar, melted and slightly chilled margarine, grated lemon zest and juice, prepared raisins and flour mixed with baking soda.

Put the dough in a greased and sprinkled with breadcrumbs form, bake in the oven at medium heat for 40-45 minutes.

Homemade hard cheese with pepper and dill

Milk (pasteurized) - 2 l

Sour milk - 500 ml

Chicken egg - 4 pieces

Salt (I put a little less) - 1 tsp.

Sweet pepper (optional, amount to your taste)

Dill (optional, fresh, to your taste)

Ferment 0.5 l of pasteurized milk, you can simply leave it at room temperature for 2-3 days.

Put 2 liters of fresh, PASTEURIZED milk on the fire and bring to a boil.

During this time, beat 4 eggs and sour milk by hand with a whisk until smooth, until sour cream.

As the milk boils, make the smallest fire and, stirring constantly, add the sour-egg mixture. While stirring, bring the mixture to separation into a curdled portion and a transparent yellowish whey. The process took me about 7-10 minutes.

Then put it on a sieve or colander lined with gauze and drain all the liquid.

While the liquid is draining, chop the pepper very finely, chop the dill as well.

Add salt, additives to the cheese mass and mix well.

As the liquid drains so that the mass is thick, put the cheese tightly in any shape, and press down on top with a load and leave for 8-10 hours.

Then remove the cheese, rub a little with salt and put in the refrigerator for cooling for 1-2 hours.

I did not rub it with salt and did not cover it with anything either. In vain, it got a little windy and almost immediately, it’s better to wrap it up in a plastic wrap or a bag.

Then we cut and eat.

Sour milk is a very useful and easily digestible fermented milk product. It is prepared from a special sourdough containing We bring to your attention some recipes from curdled milk.

Baking made from curdled milk is distinguished by its simplicity of preparation and relatively low cost of ingredients.

Take cookies, for example. You will need flour - about 400 grams, half a glass of sugar, 50 grams of vegetable oil, lemon juice - about 2 incomplete tablespoons, a little soda, curdled milk - 2 cups, for decorating cookies - powdered sugar and a little butter for greasing.

Pour the yogurt, vegetable oil and sugar into a deep (for easy mixing) dish and beat until smooth with a whisk. Add soda here (after extinguishing it so that you don't feel its aftertaste in the finished cookie) and flour, which is better sifted to saturate with oxygen. Knead a soft dough and place on the table, lightly floured and roll out to a thickness of 5 millimeters. It is noteworthy that this recipe involves the formation of the cookie itself after baking, that is, the rolled dough must be completely laid out on a baking sheet (greased in advance). The oven temperature should be around 180 degrees. Determine doneness by color - future biscuits should turn golden. Without letting it cool, cut into pieces of the desired size, sprinkle with powdered sugar.

Sour milk pie will delight both your family and guests. It is also easy to prepare.

In addition to one glass of yogurt, you will need 400 milliliters of milk, 4 eggs, sugar - up to two glasses, the same amount of flour, a pack of butter, walnuts,

Make a lush foam by beating 2 eggs, half the sugar, soda, after extinguishing it with vinegar. Then add curdled milk and a glass of flour. Mix everything again and divide into three parts.

Take a baking dish, grease it a little with butter. Put one part of the dough in a mold, place in a preheated oven and bake until tender. Do the same with the rest of the test.

While the cakes are baking, you can prepare the cream. To do this, mix the remaining two eggs with flour and sugar. Boil milk. Put the mixture of flour, eggs and sugar in boiling milk and continue heating over low heat until thickened. Add butter to the cream, stirring quickly while warm. Place the cream in a cold place (or even in the refrigerator) for 20 minutes.

Grease the finished cakes with cream, fold one on top of the other, and sprinkle the top with chopped nuts on top of the cream.

Sour milk baked goods can be very varied - you can cook and

Take two eggs, two glasses of flour, a little salt, soda, two glasses of yogurt, a few tablespoons of refined vegetable oil, three to four tablespoons of sugar.

First, beat the eggs, sugar, baking soda and salt well. Add curdled milk here, add flour a little, stirring constantly. to achieve a uniform consistency of liquid sour cream. The thickness of the dough can be adjusted by adding curdled milk or flour. Add vegetable oil to the finished dough and mix again.

Let the dough brew for about half an hour - then the flour will swell and the pancakes will be noticeably tastier.

Heat the pan well before pouring it into the pan. While hot, brush it with oil and pour in a portion of the dough. Since you have added vegetable oil, the pancakes will not burn. But if you like food fatter, you can grease the pan with oil before baking each new pancake. The pancakes will turn out to be not entirely thin, but it is convenient to stuff them with meat, caviar, liver or sweets - jam, cottage cheese.

As you can see, baking from curdled milk will not take much time and may well take its rightful place on your table. With little effort, you can prepare a delicious treat for family and guests without having to fiddle with yeast dough. Sour milk baking is a worthy way to show your culinary skills.

With the help of yogurt, you can cook a huge variety of dishes. From the following 5 recipes you will learn what to cook from yogurt and other ingredients in your home. Here are collected some national dishes, as well as recipes with which you can surprise your home.

Banosh in Hutsul style

• 200 grams of coarse corn flour;
• 500 grams of yogurt;
• 200 grams of pasteurized whole milk 3 - 5% fat;
• 400 grams of lard (neck, cheek or brisket);
• 2 tbsp. l. pork lard;
• 1 PC. onions;
• 200 grams of sheep cheese;
• Salt, sugar, pepper to taste.

Cooking technology:

1. Take a deep cast iron pot. Pour 500gr. sour cream, 200g. milk. Boil. Add salt and sugar to taste. Consider the salinity of feta cheese. Pour 200 gr into the cauldron. flour. Stir the contents until droplets of fat appear on the surface. Cook a homogeneous mixture for 25-30 minutes
2. Chop the bacon. Cut the onion into rings. While the banosh is cooking, fry the bacon on the lard. After frying, take the bacon and fry the onion in the fat. Add pepper at the end.
3. After cooking all the ingredients, pour the porridge onto a flat plate, put the fried cracklings and onions on top. Break the feta cheese with your hands and sprinkle it over the porridge and add the remaining fat from the frying.
4. Banosh is served exclusively hot with the following layers: porridge, cracklings, onions, feta cheese, fat.

Bon Appetit!

Mushroom okroshka

What you need for cooking:

• 200 grams of fresh mushrooms;
• 200 grams of boiled sausage;
• 4 things. chicken eggs;
• 2-3 pcs. fresh cucumbers;
• 6 -7 pcs. fresh radishes;
• 4 things. potatoes;
• 2L. unsweetened bread kvass;
• 100 grams of yogurt;
• Dill, parsley, green onions, horseradish, salt to taste

Cooking technology:

1. If using dried mushrooms, soak them overnight. Steam in the same water. Cook the mushrooms until fully cooked. Put the finished mushrooms on a plate. Do not empty the water.
2. Boil hard-boiled eggs and jacket potatoes.
3. Dice the chilled potatoes, eggs, sausage and cucumbers. Place in a bowl.
4. Simply chop radishes, onions, mushrooms, parsley and dill.
5. Place the slices in one bowl and refrigerate.
6. In a saucepan, mix kvass, sour cream and mushroom broth into one consistency. Observe the proportions to taste. For example: 2L. Kvass, 500 grams of sour cream, 300 grams of broth. Put in the refrigerator.
7. After cooling, mix solid and liquid ingredients for one serving.

Bon Appetit!

What you need for cooking:

• 1 kg chicken;
• 500 grams of green beans;
• 2 pcs. onions;
• 2 tablespoons of sugar;
• 200 grams of yogurt;
• Cilantro, basil, parsley, salt, ground cinnamon, cloves, black pepper, allspice - to taste.

What you need to make yogurt:

• 500 ml of milk (fat content 5.2%);
• 2 tsp sour cream (25%).

Yogurt cooking technology:

1. We boil milk. Cool to about 30-35 degrees
2. Put 2 teaspoons of sour cream in a jar and fill it with boiled milk. Wrap the jar with a towel to delay the cooling process.
3. After 4 hours, place the jar in the refrigerator for another 12 hours. There is no need to jerk the jar for the thickening process to take place correctly.

Cooking technology:

1. Chop greens, onions.
2. Gut the chicken and cut into pieces. Fry with salt and pepper. You can add sour cream to the frying. Fry until golden brown.
3. Boil the green beans. Then fry it with the addition of spices: cilantro, basil, parsley, salt, ground cinnamon, cloves, black pepper, allspice. Add spices to taste.
4. Place the beans on a plate. Place the chicken on top of the beans and the beans on top of it. Drizzle over all the yogurt. Serve hot.

Bon Appetit.

What you need for cooking:

• 400 grams of yogurt;
• 200 grams of granulated sugar;
• 10 grams of vanillin;
• 2 pcs. eggs;
• 250 grams of margarine;
• 1 kg. premium wheat flour;
• 1 tsp soda;
• 1 tsp vinegar;
• Jam or jam to taste.

Cooking technology:

1. Mix kefir sugar and vanillin. Add vinegar slaked soda. Then 2 eggs. Beat with a blender.
2. Melt the margarine. Add it to the blended mixture. Mix well.
3. Now add flour, stirring it in parallel. The dough should turn out to be plastic, not steep.
4. Place 1/3 of the resulting dough in the freezer
5. Place foil on a baking sheet and brush with sunflower oil.
6. Spread the dough evenly over the entire surface of the baking sheet.
7. Spread the jam evenly on top, and then the jam. Now take the frozen dough and chop it over the jam. Put jam or preserves on top again, but in a loose layer.
8. Place a baking sheet in a preheated oven to 180 degrees. Make sure the dough is browned.
9. When everything is baked, let it cool down.

Bon Appetit!

Pancakes with lungs

What you need for cooking:

• 1 kg. light beef;
• 3 pcs. onions;
• 1 PC. carrots;
• 500 gr. sifted wheat flour;
• 1 l. kefir, milk or yogurt;
• 2 pcs. eggs;
• 1 tbsp. l. Sahara;
• 0.5 tsp soda;
• Ground black pepper and salt - to taste

Cooking technology:

1. Cut the lungs into pieces (2 cm each).
2. Boil them and rinse with water. Cook again for 2 hours.
3. Cut the onions and carrots into 1 cm cubes.
4. After cooking the lungs, simmer the onions and carrots in this broth.
5. Grind the lungs, onions and carrots in a meat grinder. Season the minced meat with salt and pepper.
6. Break two eggs. Add kefir, sugar and salt and beat until smooth - yellow foam. You get a very thin dough. Then add half a teaspoon of baking soda and beat the ingredients for another 3 to 4 minutes. Add kefir and beat the mixture for another 2 - 3 minutes. . Add about 150-200 milliliters of vegetable oil to the dough and beat again with a mixer for 1 to 2 minutes . Add the rest of the flour and beat until smooth over 3 to 5 minutes.
7. Apply a very thin layer of oil to a preheated skillet. Toast the pancakes (3 seconds on each side).
8. Wrap the minced meat in pancakes (envelopes). Approximately 2 tbsp. spoons on a pancake.
9. Fry the envelopes until golden brown.
10. Serve pancakes hot with sour cream.

Bon Appetit!