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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

• 10 g of gelatin;
• 50 ml of water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g of cottage cheese;
• 1 tablespoon of sugar;
• ½ teaspoon vanilla sugar;
• 100 ml of milk;
• 100 g of white chocolate;
• 200 ml of heavy cream;
• 200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

• 1 egg;
• 100 g of sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml of milk;
• 70 g butter;
• 2 thin pita bread;
• 100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

• 250 g of condensed milk;
• 180 g butter (80-85% fat);
• 250 g of chocolate balls;
• 100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely solidified. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

• 200 g of sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml of milk;
• 50 g butter;
• 500 g of chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g of sugar;
• 10 g vanilla sugar;
• 2 tablespoons of corn starch;
• 500 ml of milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g of sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons of starch;
• 250 ml cream with a fat content of 30-35%;
• 1 kg of ready-made puffs or strudel with cherries;
• 50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

ivona.bigmir.net

A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in the form of a powder;
• 20 g of gelatin;
• 100 ml of water;
• 3 kiwis;
• 400 g sour cream with a fat content of 10–15%;
• 100 g of sugar;
• vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon of butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g of gelatin;
• 80 ml of water;
• 200 g of sour cream with a fat content of 20%;
• 200 g;
• 400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

Desserts without baking require a minimum of time to prepare them, but they turn out to be very tasty, tender, spectacular. A variety of recipes will allow you to quickly make a cake, pastry, pudding or other goodies for every taste.

Curd dessert with gelatin without baking

This light and healthy treat will be a great alternative to cakes and sweet pastries. The delicate curd taste of the dessert is complemented by strawberries.

You will need:

• 150 g of pasty cottage cheese;
• 150 g yogurt (preferably homemade);
• 50 g of sugar;
• 40 g of gelatin;
• 50 ml of chilled boiled water;
• 200 g of ripe strawberries;
• 50 g packaged strawberry jelly.

Step by step recipe:

1. Plain gelatin is soaked in 50 ml of cold water, left to swell, then heated to dissolve the granules over low heat.
2. Separately mix yogurt and sugar. Leave for 10 minutes until the crystals are completely dissolved.
3. Put cottage cheese into the yogurt mass and beat with a mixer.
4. Gelatin is gradually introduced into the curd composition.
5. The finished base is poured into a muffin pan covered with cling film and put in a cool place until the jelly hardens (approximately 3 hours).
6. Strawberries are washed, cut into larger pieces and laid out on a curd dessert.
7. Jelly from the package is diluted in hot water according to the instructions. The resulting mass is poured over the berries.
8. Before serving, the dessert is kept in the refrigerator for another 3 hours.

Cooking from cookies and condensed milk

This cake is very easy to make: just mix the ingredients and put them in the refrigerator until morning.

Required Components:

• 600 g shortbread cookies;
• 160 g hazelnuts;
• 350 g boiled condensed milk;
• 200 ml high fat cream;
• 200 g butter.

Recipe step by step:

1. The cookies are broken into small pieces.
2. Hazelnuts are fried in a dry frying pan until golden.
3. The butter is softened at room temperature and mixed with condensed milk. Add cream and beat everything together with a blender.
4. Roasted nuts and pieces of cookies are placed in the creamy mass. Stir with a spoon.
5. A dessert is prepared from cookies without baking: the base is transferred to a bowl, rammed with a spoon, and covered with cling film on top. The dish is removed in the refrigerator.
6. After 6 hours, the film is removed, and the bowl with the contents is turned over onto a serving plate.

Chocolate puddings with raspberries

This is an unusual, but easy-to-prepare dessert that will look impressive and appetizing on any holiday table.

Compound:

• 0.4 l of milk;
• 40 g cocoa powder;
• 40 g starch (preferably corn);
• 80 g of sugar;
• 300 g raspberries (fresh or frozen).

Cooking method:

1. Milk is heated on a minimum heat to 50 ° C.
2. Starch, cocoa and 40 g of sugar are added. Blend thoroughly with a blender.
3. The resulting mixture is brought to a boil and poured into molds.
4. The blanks are cooled first at room temperature, and then in the refrigerator for 3 hours.
5. Raspberries are rubbed with sugar residues.
6. The frozen dessert is decorated with raspberry puree and whole berries.

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You don't have to use the oven to make cakes, cakes, or other delicious desserts!

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In some cases, its antipode, the refrigerator, is enough. We are talking not only about cakes made from ready-made shortcakes, ice cream and fruit salads with whipped cream. There are a fairly large number of recipes for sweet dishes that do not require baking.

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And we will start our selection with the well-known Potatoes. It has been noticed that people who claim that they do not like these cakes, after trying the "potato" prepared according to this recipe, change their minds to the diametrically opposite one. True, the cakes of the same name from the store return them to their former opinion, and “potato neophytes” often have to visit those who have opened their eyes to the true “potato”, or learn how to cook their favorite dish on their own.

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As practice shows, it is not at all difficult. The main secret of homemade “potatoes” is in quality ingredients. Choose for her only those crackers with which it is tasty for you to drink tea, and such butter with which it is pleasant to make a sandwich.

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Cakes "potato"

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Ingredients:

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500-600 g crackers,
400 ml milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.

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Cooking:
Boil milk, sugar and cocoa in a large saucepan, remove from heat, add butter and melt it. Pour crackers crushed by a meat grinder into the liquid in small portions, stirring constantly. You should get a dough with the consistency of soft clay for modeling. Leave a little breadcrumbs for sprinkling cakes. Add spices and cognac or liqueur to taste in the dough. Leave the dough to cool and soak for 10-15 minutes, then mold it into cakes in the form of balls, sausages, cakes, cubes or flying saucers. Roll them in breadcrumbs and refrigerate for several hours, or better - overnight.

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Chocolate "sausage"

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The main difference between “sausage” and “potato” is that “potato” is made from breadcrumbs and turns out to be quite dry and loose, while “sausage” uses cookies or biscuits and raw eggs, which makes it tender, buttery and melting, but more

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demanding on the freshness of the ingredients.

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Ingredients:

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100 g of dried biscuit or cookies,
100 g sugar
100 g butter,
100 g dark chocolate or 50 g cocoa,
1 egg
1 yolk,
50 g nuts (hazelnuts, almonds).

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Cooking:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat the egg and yolk with sugar until white. Grind the biscuit and nuts into large crumbs, pour into the melted butter and add the beaten eggs. When the mass has cooled, form a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat "sausage" on the same day, which is usually not a problem.

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Another (adult) version of the chocolate "sausage" is made with large quantity sweet alcohol and some other changes.

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Chocolate "sausage" for adults

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Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate,
100 g butter,
50 g sugar
2 eggs,
3 tbsp liqueur, rum, cognac,
powdered sugar for sprinkling.

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Cooking:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liqueur and stir. Grind cookies and nuts into large crumbs, add sugar and eggs, pour in chocolate and mix thoroughly. Pour the mixture into a mold lined with cling film and refrigerate overnight. Turn the finished dessert on a serving dish, remove the film and sprinkle with powdered sugar.

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Banoffee Pie Caramel Banana Dessert Cake

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We will need:
250 g cookies (oatmeal cookies work well)
75 gr plums. oils
1 can of boiled condensed milk
4-5 bananas
250-300 ml whipping cream
1 p. cream hardener (optional)
1 p. vanilla sugar (optional)
cocoa powder for sprinkling

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Cooking:
Crush cookies. Melt butter, mix with cookie crumbs and put in a dish with a ring from the form or in a glass form if you will serve as a dessert. If you are making a cake, then make small sides.

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Place the cookie sheet in the refrigerator to set the mass.
Peel bananas and cut into wedges. Whip the cream until firm peaks, if you are making a cake, then it is better to add a hardener, if you are making a dessert, then you can not add a hardener. I added 1 sachet of vanilla sugar to the cream, but if you have enough sweetness from condensed milk, you can not add it.
Take the cookie sheet out of the refrigerator. Put the boiled condensed milk on the cookies, spread the pucks of bananas on top and then the whipped cream.

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You can sprinkle cocoa powder on top and put the dessert cake in the refrigerator for a couple of hours. Before serving, you can decorate as your fantasy tells you.

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Candy Truffles

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These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filler in the form of cracker or biscuit crumbs. Therefore, truffles are a very insidious dessert for a female figure. Cook it only if you expect a lot of guests, otherwise you will have to spend a few extra hours in the gym.

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Ingredients:

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100 g dark chocolate,
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter,
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling

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Cooking:
Grate the chocolate or finely break it and melt it in a water bath with cream, butter and sugar. Remove the mass from the heat, add the yolk, spices, nuts, candied fruits, mix and refrigerate for several hours. From the cooled mass, roll balls or cones with your hands, roll in cocoa and cinnamon. Store in refrigerator.

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Dessert "Fruit Dome"

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Ingredients:

8:32

1-2 bananas
100 g soft dates,
1 lemon
1-2 apples
100 g oatmeal,
100 g crushed nuts,
100 g dried apricots,
100 g prunes,
100 g raisins,
100-200 g candied fruits (coconut, mango, papaya, pineapple).

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Cooking:
Remove the pits from the dates and mash with a fork along with the bananas. Add grated apple, lemon juice and lemon zest to the "dough". Pour in oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too liquid, add more oatmeal, if too thick - more grated apples.

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Cover a deep salad bowl with cling film, sprinkle nuts on the bottom, lay out the “dough”, sprinkle nuts on top, cover with cling film and place in the freezer for 3-4 hours. Before serving, invert the dessert onto a wide plate and remove the film.

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Cake-cookie "Delight"

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We'll need
200 g cookies (anniversary and similar)
400 g condensed milk
200 g butter
handful of walnuts
100g dark chocolate
100 ml cream

Cooking:
Grind cookies, nuts and mix with 150 g of softened butter. put in a form covered with either paper or foil, refrigerate for 30 minutes. Boil the condensed milk with 50 g of butter until thickened over low heat (about 15 minutes). cool down. Once cooled, pour over the biscuit crust and refrigerate. Prepare frosting. I break the chocolate, pour cream and microwave for 1.5 minutes. Pour over glaze and place back in the fridge to set. Let it brew.

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Remove from refrigerator before serving and let thaw slightly.
It turns out a very delicate creamy cake with a hint of chocolate. well, very tasty!

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Chocolate sherbet

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The principle of preparation is similar to chocolate sausage, but still different.

We will need:
250 gr. chocolate,
250 gr. cookies "Anniversary" or "Baked milk",
1/4 cup roasted peanuts
1/4 cup raisins
70 gr. butter,
50 ml milk.

Cooking:
Crush the cookies so that small pieces remain (it is possible without pieces, just finely).
Break the chocolate into pieces and melt it in a water bath. Without removing from heat, add butter and milk, stir until butter dissolves.

Mix cookies with chocolate mass, add nuts and raisins, stir.

Pack the mixture tightly into a cut-off milk carton and refrigerate for 3 hours.
Then cut (or tear) the bag and take out the sherbet.

Cut into pieces and enjoy!

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Caramel Fuje or just candy "Korovka"

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Ingredients
300 g sugar
250 ml cream 30%
Any nuts
Seeds, poppy seeds

Cooking:
Melt 100 g of sugar in a pan, caramelize until light. Remove from fire.
Pour 250 ml of cream into melted sugar and add another 200 g of sugar.
Stir the whole mass until dissolved.
Cook over low heat for 30-45 minutes until the mass separates from the bottom of the pan.
Pour in any nuts, type and quantity as desired, you can also seed seeds, poppy seeds.
Transfer the mass to a mold lined with baking paper.
Allow to harden, after at least 2 hours, you can cut, or arrange the pieces in paper molds.

Additional information about the recipe
During filling with cream, sugar, hard caramel may form. During cooking, everything will melt.

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Muesli airy cake

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We will need:
200 g muesli (any kind)
300 g dark chocolate
1 st. l. vegetable oil

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For cream:
15g gelatin
500g fat-free cottage cheese
250g yogurt
50g sugar
2 lemons
300ml 33% cream

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Cooking:
1. Melt the chocolate in a water bath.
2. Mix the crushed muesli with melted chocolate and place in a baking dish lined with baking paper. Place in refrigerator to chill.
3. Cream: dissolve gelatin in water. Beat cottage cheese, yogurt, sugar with lemon juice and zest. Squeeze the juice from the lemon, grate the zest. Whip the cream into stiff peaks and mix with the curd cream. Mix everything with melted gelatin.
4. Put the curd cream on the muesli base and refrigerate for 2-3 hours.

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Serve cake garnished with lemon slices or chocolate chips.

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Do not forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.

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Live life to the fullest and bon appetit!

Cookie dessert is a wonderful and quick option for making sweet treats. Such a dish is convenient to make in the summer heat, when you do not want to mess with pastries. And in general, it is always good to have recipes in the arsenal that are quickly and simply implemented. Such dishes save in case of unexpected arrival of guests.

cookie cake

It's hard to imagine how many cookie desserts there are. No wonder they are popular with housewives. A dessert is made from which is convenient and practical, since not all housewives want to mess with the dough.

We want to offer a recipe for the fastest and easiest cake.

Ingredients:

1. Curd mass - 420 g.
2. Cookies - 520 g.
3. A teaspoon of coffee (instant).
4. Two tea spoons of sugar.
5. Sour cream - 420 g.

And the cookies are very easy to make. First, you should brew a cup of instant coffee by adding a couple of tablespoons of sugar. Let's let him cool down.

Let's take care of the cream. We will cook it from cottage cheese and sour cream. Let's beat these components with a mixer. Next, take a dish and lay out rows of cookies on it, pre-wetting in coffee. Top the first cake with cream. Then we repeat the steps, laying out layer by layer. In principle, the cookie dessert is ready. It remains only to sprinkle grated chocolate on top of it. The finished cake should stand for forty minutes warm, and then it must be sent to the refrigerator.

Cake "potato"

Everyone probably remembers a cake from childhood called "potato". This cookie dessert is very easy to make at home.

Ingredients:

1. Bank of condensed milk.
2. Shortbread cookies - 350 g.
3. Cocoa - 2 tbsp. l.
4. Nuts (walnuts) - optional.

The cookies must be crushed with a rolling pin to make crumbs. You can grind it with a blender. Next, add soft butter, condensed milk and cocoa to the crumbs. Mix everything well, and then knead with your hands. When the mass becomes homogeneous, we form cakes. Top them with chopped walnuts. We send the finished "potato" to the refrigerator.

Tiramisu

The famous cheese and biscuit is called tiramisu. To prepare it, we need:

1. Two eggs.
2. Mascarpone (cheese) - 270 g.
3. Savoiardi (cookies) - 32 pcs.
4. Coffee - 200 ml.
5. Powdered sugar - 85 g.
6. Coffee liqueur - 5 tablespoons.
7. Cocoa - 75 g.

Put the mascarpone in a deep bowl and beat with a whisk until it acquires a uniform consistency of heavy cream.

Separate the yolks and whites. In a separate bowl, beat the icing sugar and egg yolks until white. We introduce the resulting mass in mascarpone and continue to whisk further. In another bowl, beat the whites and gradually add a mixture of yolks and mascarpone to them gradually with a spoon.

Mix four tablespoons of rum with coffee in a large wide plate. The dish should be comfortable enough to dip whole cookies into. Gently lower half or a third of the savoiardi into the mixture (depending on how wide the cake pan will be). Put the processed cookies on the bottom, and pour some of the cream on top. In the same way, we dip the second portion of savoiardi into the solution, put it on the creamy mass and pour the mascarpone again. Then lay out the third layer in the same way.

Fill the top layer of cookies with the remaining cream. With a spatula, you need to tap on the sides of the form so that there are no voids and the savoiardi completely sink into the cream. The dessert is ready, it remains only to send it to the refrigerator for the night.

"Hedgehog" from cookies

A cookie dessert called "hedgehog" will certainly please any child.

Ingredients:

1. One kilo of cookies.
2. Two cans of condensed milk.
3. Three tablespoons of cocoa.
4. Sour cream - 200 grams.
5. Butter - 160 grams.
6. Poppy - 4 tbsp. l.
7. Peanut.
8. Powdered sugar - 230 grams.
9. Hulled sunflower seeds.

Grind cookies with a blender or rolling pin. Mix the resulting crumb with powdered sugar, then add condensed milk, cocoa, sour cream, butter. The mass must be well kneaded by hand. It should become homogeneous. Then we form the body of a hedgehog from it. Then roll the figurine in the poppy. The nose and eyes can be made from chocolate-covered peanuts, and instead of needles, we will take seeds. Of course, you will have to tinker with decorating the hedgehog, but the result is worth it. The finished dessert of cookies and sour cream should be put in the refrigerator for a couple of hours.

"Monastic hut" without baking

How to make cookie dessert? The famous cake can be made in a hurry and without baking.

Ingredients:

1. Sour cream (preferably fat, 30%) - 0.5 l.
2. Powdered sugar - 120 g.
3. A glass of shelled walnuts.
4. A glass of milk.

In pastry shops, you can buy cookies in the form of crispy tubes with fruit filling. For the cake, cherry is suitable for us. Three hundred grams will be enough. Heat the milk and soak the tubes in it for five minutes. If this is not done, then the cookies will remain hard and poorly soaked with cream.

Nuts should be crushed with a knife or rolling pin. Combine sour cream with powder and beat with a mixer. Then add half of the nuts.

Now that all the components are ready, you can proceed to the assembly of the cake. Put some cream on the bottom of the dish. Lay out the tubes on it (4 pieces). On top again put the cream and three tubes at a slight distance from each other. Then again cookies (2 pieces) and cream again. And finally, the last pipe. Next, smear the entire cake on the outside with cream, and then sprinkle with nuts. "Monastic hut" is ready. It remains only to put the cake in the refrigerator overnight and let it soak.

Cheesecake

You can make this with cookies without baking.

Ingredients:

1. Half a pack of oil.
2. Cookies (anniversary is good).
3. Cream - 450 ml.
4. Cottage cheese - ½ kg.
5. A glass of sugar.
6. Gelatin - 25 g.
7. Strawberries - 250 g.
8. Strawberry jelly - 100 g.
9. Vanilla.
10. Lemon - 1 pc.

Prepare the base for the cheesecake. To do this, combine butter and cookies in a food processor. We should get a homogeneous mass. Next, lay it on the bottom of a detachable form and evenly distribute it over the surface. The workpiece can be sent to the refrigerator.

Gelatin pour 50 ml of boiling water, and then let the solution cool slightly. Grind cottage cheese in a food processor until a homogeneous mass (curd) is obtained. Then with a mixer we beat cream, sugar and cottage cheese. Add gelatin, vanilla, lemon juice. And beat well again. We will transfer the resulting cream to the base, which is waiting for us in the refrigerator. And again the form will be sent to cool.

Thinly slice the strawberries and lay them on top of the cake and pour jelly on top. Now we send the cheesecake to the refrigerator.

Cake from cookies "ears"

Ingredients:

1. Three eggs.
2. Milk - 0.6 l.
3. Ears - 0.6 kg.
4. Vanilla.
5. Flour - 2 tbsp. l.
6. Butter - 120 g.
7. Starch - 2 tbsp. l.

Many sweet tooth are fans of delicious cookies "ears". It is made from puff pastry. You can make good cookies out of such cookies. You will get something like a Napoleon. Such a dessert needs to be thoroughly brewed so that it is completely saturated and becomes very tender.

Let's prepare the cream first. Mix sugar and eggs and whisk. Add starch and flour. Next, gradually add milk, without stopping whisking.

Now the cake cream can be put on fire. Don't forget to stir it constantly. The mass must be brought to a boil, then add the oil and mix everything. We cover the finished cream with a film and set to cool.

Now let's take a cake dish and start laying cookies on it, first dipping it in cream. Having made one layer, on top we still well grease the ears with a creamy mass. Next, continue to lay out the cookies layer by layer. We cover the finished cake with cream on all sides. And on top of the dessert, you can sprinkle crumbs from the "ears". Now the cake can be sent to the refrigerator to soak.

Raspberry Dessert: Ingredients

Ingredients:

1. Oatmeal cookies - 350 g.
2. Sour cream - 220 g.
3. Cottage cheese - 0.5 kg.
4. Raspberries - 0.5 kg.
5. Pack of butter.
6. Sugar - 150 g.
7. Vanillin.
8. Water - 320 ml.
9. Gelatin - 30 g.

Preparing raspberry cake

Gelatin is divided into two parts. We put twenty grams in one dish, and ten in another. Fill everything with cold water. The gelatin should swell.

Next, use a blender and use it to mix the butter with oatmeal cookies. Take a detachable form and cover it with parchment. Put cookies on the bottom and level the surface. Send to freeze in the freezer.

Once again, we will knock everything down with a blender. The gelatin should mix well. We take out the form from the freezer and pour half of the curd mass into it. We lay out part of the raspberries, after which we fill in the remaining curd mass. We level the surface and send everything to the freezer for at least half an hour.

We take a saucepan and put one hundred grams of raspberries in it, add four teaspoons of sugar, water (300 ml). Bring the compote to a boil, then turn off and let cool. Slightly warm compote is filtered. Add gelatin (10 grams) dissolved in a water bath to it, mix everything.

We take out the form from the freezer, spread the pattern with raspberries and fill it with a very thin layer of gelatin. We send the cake to the freezer (for twenty minutes). Then pour in the rest of the jelly. And again, put the form in the refrigerator for about six hours, or you can leave it there all night. When the cake hardens, remove the side, put the dessert on a dish.

with cookies

Ingredients:

1. Cottage cheese - 0.5 kg.
2. Cookies - 30 pcs.
3. Sugar - 4 tbsp. l.
4. Oil - ¼ pack.
5. Sour cream - 5 tbsp. l.
6. Vanilla.
7. A glass of coffee.
8. Condensed milk - 2 tbsp. l.
9. Chocolate glaze.
10. Fruits (orange, cherry).
11. Nuts.

The number of cookies can be different, it all depends on its size. Usually it is dipped in milk, but in our recipe we dip it in coffee or cocoa.

Place the cookies on the bottom of the mold. Lubricate it with cream, which we will prepare from butter, sugar, cottage cheese, vanilla and sour cream. The mass must be beaten with a blender and divided into three parts, since the cake will consist of three layers. Between the cookies, you can not only apply a creamy mass, but also add a layer of fruits, such as orange and cherry. The finished cake is smeared with cream on all sides and placed in the refrigerator. After a couple of hours, it can be served on the table.

As you can see, all the cookie desserts, the recipes of which we have given in the article, are very easy to prepare, which is their undeniable advantage.

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Ideal recipes for those who want to try something new, but without having to turn on the oven once again. Preparing is quite simple, and the result is amazing. You can't go wrong, you can't ruin anything. Everything turns out very tasty, very juicy and tender. And about calories website not going to remember today.

gentle fudge

Ingredients:

• 180 g softened salted butter
• ½ cup sweetened condensed milk
• ¼ cup heavy cream
• 2 tsp vanilla extract
• ⅓ cup brown sugar
• 1¼ cups flour
• 3 cups powdered sugar
• 1 cup chocolate chips

Cooking method:

1. Mix the softened butter, cream and condensed milk with a blender at medium speed. Add vanilla and stir again. Add brown sugar and mix on medium speed until smooth. Gradually add flour and powdered sugar. Then add chocolate chips and mix gently.
2. Spread the mixture on a 9x9 baking sheet lined with parchment paper.
3. Put in the refrigerator for 2 hours.

lemon dessert

Ingredients:

• ¼ cup finely crushed walnuts
• ½ cup flour
• 1 tablespoon brown sugar
• 4 tbsp melted butter

• 230 g cream cheese
• 1 cup powdered sugar
• 230 g chilled whipped cream
• 100 g powdered lemon pudding
• 3 glasses of milk

Cooking method:

1. Calculated for 24 glasses of 50 grams, prepare them.
2. In a food processor, blend the walnuts, flour, brown sugar and melted butter until smooth.
3. Put a teaspoon of the resulting mixture in each glass.
4. Mix cream cheese and chilled whipped cream with a mixer, gradually adding powdered sugar.
5. Pour some of the mixture into a shot glass so that it is half full.
6. Whisk the pudding mixture and milk together for 3 minutes (until the mixture thickens).
7. Fill the glasses with pudding to the brim.
8. Top with whipped cream, sprinkle with walnuts if desired. Store in refrigerator.

chocolate truffles

Ingredients:

• 8 tbsp salted butter
• 1 cup condensed milk
• 1 ½ cups pancake mix
• 1 ½ cup powdered sugar
• 1 tablespoon flour
• ⅓ cup confectionery colored sprinkles
• 3 dark chocolate bars
• 1 white chocolate bar for decoration (optional)

Cooking method:

1. Mix butter and condensed milk with a mixer, gradually add powdered sugar, pancake mixture and flour.
2. Pour the batter into an 8x8 or 9x9 baking sheet, cover with cling film and refrigerate for an hour.
3. Form small balls with a spoon (if the truffles are too sticky, refrigerate the dough for another 30 minutes). Put the truffles in the refrigerator, but in the meantime, prepare the chocolate icing.
4. Melt the dark chocolate in the microwave, separate the white chocolate and let cool slightly.
5. Cover each truffle with chocolate - to do this, you can take a truffle with a knife or fork and dip in the chocolate mixture, then carefully place on parchment paper. Let it freeze. Then sprinkle with colored sprinkles and pour over with white chocolate.
6. Place in refrigerator for 30 minutes.

Chocolate caramel rice

Ingredients:

• 8 tbsp butter
• 1 cup brown sugar
• 6 tbsp heavy cream
• 1 tsp vanilla extract
• ½ teaspoon sea salt
• 300 g marshmallows
• 7 cups of puffed rice
• ¼ cup chocolate chips, for garnish (optional)
• ½ tsp extra sea salt to sprinkle on top (optional)

Cooking method:

1. Prepare a 13×9 baking sheet, grease the bottom and sides with oil. Postpone.
2. Melt the butter, brown sugar and cream in a large saucepan over medium heat, stirring constantly. Once the butter has melted, raise the heat slightly and stir constantly for 2 minutes (watch out for the mixture to boil). Reduce heat to medium-low.
3. Add the salt and vanilla extract, then, stirring constantly, add the marshmallows. Stir until the marshmallow is completely melted.
4. After that, add the puffed rice and stir it so that it is completely covered with the caramel mixture.
5. Pour the rice into the prepared dish. Melt chocolate and pour over caramel rice. Place in refrigerator to chill.

frozen pie

Ingredients:

• 550 g biscuits
• 1 ½ tbsp light rapeseed oil
• 1 cup fat-free vanilla yogurt
• 500 g heavy chilled whipped cream
• ½ teaspoon vanilla extract
• 1 cup dry pancake mix
• Confectionery colored sprinkles for decoration (optional)

Cooking method:

1. Crush the cookie.
2. Mix the crushed biscuits with the butter and place on the bottom of the mold. Put in refrigerator.
3. In a large bowl, combine vanilla yogurt and 250g heavy whipping cream. Add vanilla and stir again.
4. Gradually stir in dry pancake mix until smooth.
5. Put the resulting mass on the cake and put it in the refrigerator again for 1 hour.
6. Before serving, top the cake with the remaining whipped cream (250g) and decorate with colored sprinkles.

Cherry no-bake cake

Ingredients:

• 500 g cottage cheese
• 500 g sour cream
• 500 g cherries
• 500 g sugar
• 200 g sugar cookies
• 100 g butter
• 50 g gelatin
• 1 bag of cherry jelly

Cooking method:

1. Soak gelatin in 400 ml of water and leave to swell. Crush the cookies into crumbs.
2. Melt butter and mix with crushed biscuits. Form a cake from the resulting mixture and place on the bottom of the prepared form.
3. Prepare cherry jelly as written on the package, leave to cool. While making the cream, beat the sour cream with cottage cheese and sugar until smooth, pour in the gelatin and beat again.
4. Grind half of the pitted cherries in a blender until pureed. Pour the resulting mass into the cream, mix.
5. Pour the cake over the top and refrigerate until the top has set.
6. Remove the cake from the refrigerator, place the remaining cherries and pour over the prepared fruit jelly. Put it back in the fridge to chill.