Nutritionists recommend drinking fruit, vegetable and berry juices daily, regardless of the season. Children especially love juices, and they can drink fruit drinks in any quantities. Therefore, bright multi-colored boxes with juices fly away from supermarket shelves just like lightning. But, as you know, not all producers are conscientious in the manufacture of juices. They do not always adhere to the appropriate technology, and raw materials are often used of poor quality. Therefore, it is best to prepare juices at home with your own hands. We will cook pumpkin-apple juice for the winter without a juicer with the addition of lemon.

Pumpkin - apple juice for the winter

One of the most delicious and healthy is natural apple juice. But in its pure form, the product often turns out to be too concentrated, it can cause heartburn, sensitivity of tooth enamel and other troubles. Therefore, it is better to mix apples with other components that have a more neutral taste, for example, the pulp of a ripe pumpkin. Such juice comes out saturated, useful for the body, appetizing.

Lemon gives apple-pumpkin juice a pleasant, refreshing note. In addition, the sour fruit juice serves as an excellent preservative. Lemon can be replaced with a pinch of citric acid, however, then the juice will turn out not so fragrant.

how to make juice from pumpkin and apples

Ingredients:

• pumpkin - 2 kg,
• apples - 1kg,
• lemon (not large) - 0.5 pcs.,
• granulated sugar - 0.5 tbsp.

Cooking process:

The first step is to prepare the ingredients for preparing the drink. Be sure to wash the pumpkin with warm water, wash off dust and dirt. Then we remove the peel. This is quite difficult to do, especially if the fruit has a dense skin and pulp. First, cut the pumpkin in half, remove the fibers with seeds. Then we cut the halves into not thick slices, and after that we clean them. Grind the fruit so that it is convenient to place the pieces in the juicer hole.

Apples can be put into juice along with the skin. It is even more useful, because it contains a lot of vitamins and microelements necessary for the body. We wash the fruits thoroughly, cut into slices, remove the seeds.

We pass the crushed pumpkin and apple pieces together with the lemon through a juicer. Add sugar to the saucepan with the resulting fragrant liquid, mix. Bring the juice to a boil over low heat. To preserve as many useful substances as possible, the product should not be subjected to prolonged heat treatment, it is enough to boil it for 2-3 minutes.

We sterilize glass containers for blanks over steam for 10 minutes. Or put the washed jars wet in a cold oven, heat them for 15 minutes at a temperature of 170 degrees. We fill the jars prepared in this way with boiling juice, cork the canvas with metal lids.

Healthy and tasty pumpkin-apple juice for the winter is ready.

Such a drink is stored at room temperature for a year or longer.

Pumpkin juice with apples: a step by step photo recipe from Ksenia

There is nothing better than homemade food! Drinks are no exception. Therefore, if you have a juicer, then try to make delicious juice from pumpkin and apples.

Apple-pumpkin juice is not only very tasty and fragrant, but also very healthy. Since it is not subjected to boiling and prolonged heat treatment, the juice made from pumpkin and apples in a juice cooker retains all the vitamins and nutrients as much as possible.

Sweet or sour-sweet varieties of apples and pumpkin with fragrant orange pulp are suitable for making juice. In this case, sugar is required to a minimum, which in turn makes the juice even healthier.

Ingredients:

• pumpkin - 1 kg;
• apples - 1 kg;
• sugar - 50 g.

Step by step recipe

We will prepare the products according to the list.

Wash the pumpkin and cut it in two. Using a spoon or hands, remove the seeds from the pulp. With a sharp knife, cut off the thick peel and cut the pulp of the pumpkin into small pieces.

Wash apples and pat dry. Then we cut out the stalk and remove the peel with a thin layer. Cut off pieces of pulp around the perimeter of the core. Discard the core with seeds.

Mix the pumpkin with apples and put it in the upper bowl of the juicer.

Pour in some sugar. If apples and pumpkins are sweet, then sugar can be completely excluded, the juice will turn out to be sweet anyway.

Pour two liters of water into the bottom saucepan of the juicer and put on medium heat. After boiling water, put the other two compartments on the pan and cook on intense heat for about 60-70 minutes.

By the time of preparation of juice, we need to prepare a container for it. As a rule, about 1.2-1.3 liters of juice is obtained from 2 kg of peeled apples and pumpkins. Wash the jars thoroughly, and then sterilize over steam for at least 15 minutes. Boil the lids for about 3-5 minutes.

After an hour, carefully mix the contents of the upper compartment, by this time the apples should boil in puree. If you do not want juice with pulp, then you do not need to interfere. Let it cook for another 10-15 minutes.

Then pour the juice into prepared jars, to the very top. If foam appears, then drain until it overflows the edge of the can.

Jars with pumpkin-apple juice immediately cork and turn over on the lid. Then wrap with a blanket and leave to cool until the next day. After that, we remove the juice in a cool place for storage. In a cold place, the juice can stand for several years and not deteriorate, of course, provided that the jars and lids are carefully sterilized.

If you are planning a celebration, a birthday, a holiday is approaching, especially for children, do not be lazy, cook homemade. Today we offer you a recipe for pumpkin and apple juice. Our option involves leaving the juice with pulp, if desired, it can be filtered, and you get a variant close to store-bought juice. You can always work and experiment on the taste by adding other fruits / berries or spices. Pumpkin apple juice It will be a great addition to pastries or any dessert.

Ingredients:

pumpkin - 300 g,

apples - 300 g,

sugar - 150 g,

water - 1 l.

How to make pumpkin-apple juice

To make the juice tasty and fragrant, you need to choose the most delicious and sweetest pumpkin. If you yourself do not understand, go to the market, they will tell you which pumpkin you need to take for your purposes. Now we cut the pumpkin into two halves, take a large spoon, scrape out the seeds and the fibrous part of the pumpkin.

Then we remove the peel from the pumpkin, cut the flesh into arbitrary pieces.

We also choose tasty apples, you can take different varieties, for example, apple-pear, apple-peach, or just any sweet variety. Be sure to wash the apples, peel them, and also remove the core from the apples. We cut the pulp of apples into arbitrary pieces.

We combine the ingredients in a saucepan, pour clean water. At this stage, you can give free rein to your imagination, if you wish, we flavor the future juice at your discretion - citrus zest or pulp, spicy cinnamon stick or star anise.

We send the saucepan to the stove, cook for 7-10 minutes, until the pumpkin is fully cooked. After all, apples will cook in 4-5 minutes, but pumpkin will need a little more time. We try the pumpkin with a fork, if it is pierced and falls apart a little, you can proceed to the further process.

We take an immersion blender, puree the ingredients for a minute, turn everything into a homogeneous smooth liquid. We leave the juice with pulp, but if you are a lover of clear juices, we filter the liquid through the finest sieve.

Pour a portion of granulated sugar, here we also focus on our taste, adding more or less sugar. Boil the juice with sugar for one minute.

We take a sample from our juice. If we serve juice to guests, we pre-cool it on the shelf of the refrigerator.

If we prepare juice for the future, we pour it into sterile jars, seal the jars hermetically with lids, and cool the juice under a blanket, upside down. We store cans of natural juice in a pantry or cellar.

Bon Appetit!

Pumpkin juice is rich in microelements and vitamins, so it is useful to drink it in winter for both children and adults. This drink will not only strengthen the immune system, but also help in the fight against various chronic diseases. Therefore, you can forget about beriberi.

To improve the taste, it is prepared with the addition of various ingredients. We will consider popular recipes for harvesting for the winter. This drink is stored, maybe for a long time, so roll up several cans at once.

Pumpkin juice is also useful for overweight people and older women, as it improves the condition of the skin, hair and has excellent cleansing effects, removing toxins from the body.

So, let's get acquainted with the technology of preparing this miraculous drink in various versions.

This is a very popular and simple preparation. The juice is obtained with a rich and pleasant taste. Therefore, the first recipe will be without the addition of other vegetables and fruits.

Ingredients:

• 1 kg pumpkin;
• 1.5 liters of water;
• Sugar and lemon juice to taste.

Cooking

Cut the pumpkin pulp into small pieces, rinse under running water. Then we send them to the pan, pour in clean water and cook until soft.

When the vegetable is cooked, it must be chopped with a blender until a homogeneous mass is formed. Then add lemon juice and sugar. Bring to a boil again and remove from the stove.

Pour the hot drink into sterile glass jars and screw on the lids.

The workpiece must cool before putting it in a cool place. Bon Appetit!

Pumpkin juice with orange and lemon for the winter

Pumpkin is stored for a long time, so you can make a drink out of it not only in autumn, but also in winter. First quick recipe. Any hostess will cope with this process, even one who has never made such a blank.

Ingredients:

• 5 kg of pumpkin;
• 2 oranges;
• 2 lemons;
• 10 g of citric acid;
• 3 cups white sugar.

Cooking

Be sure to wash the vegetables. Then we cut it into several large parts, we extract all the insides and seeds. Then we cut off the peel and cut the flesh into small cubes. It is recommended to wash the slices with cold water.

We send the pieces to the pan, completely fill with clean water. We put the container on the stove and cook until the vegetable is soft. Then we turn the mixture into a puree mass.

Pour oranges and lemons with boiling water and dry. After that, we peel and pass through a meat grinder. In puree we send fruit pulp, zest and granulated sugar. We cook on medium heat.

When the sugar crystals are completely dissolved in the mixture, then add water in a ratio of 3: 1. Bring the liquid to a boil.

The resulting drink is poured into jars, which must first be sterilized. We cork with metal lids and put it upside down in a warm place.

Pumpkin juice for the winter - lick your fingers recipe

Despite the fact that all methods of preparing a drink are quite simple, the juice is not only healthy, but also very tasty. Let's consider one of these ways.

Ingredients:

• 700 g pumpkin;
• 1 liter of water;
• 1 tbsp lemon juice;
• 2 tbsp sugar.

Cooking

Cut the pulp of the fruit into medium pieces, send them to the pan and pour cold water. After boiling, cook for a quarter of an hour under a closed lid.

After cooling, add the required amount of sugar, lemon juice. If you want to give the drink an original taste, you can use cinnamon and nutmeg.

Grind all ingredients with an immersion blender.

The resulting mixture is poured into sterile jars and rolled up with lids.

From the indicated amount of ingredients, we got 1.5 liters of a healthy drink.

How to make pumpkin juice with apples without sugar

If you want to make a natural product without any additives and granulated sugar, then use this recipe. Step by step instructions are shown in the following video:

You need to spend a little time to enjoy a vitamin drink with a pleasant taste in cold weather. If desired, you can add spices to achieve the original flavor.

How to make carrot-pumpkin juice for the winter through a juicer

Pumpkin is known for its beneficial properties, but if you make a drink from it and add more carrots, then this product will not be equal. But with problems with the gastrointestinal tract, such juice is contraindicated.

Ingredients:

• 2.5 kg of carrots;
• 7.5 kg of pumpkin;
• 100 g of granulated sugar.

Cooking

First, let's prepare the vegetables. Clean and cut into manageable pieces.

Through the juicer, we alternately send first the pumpkin, and then the carrots.

From the indicated amount of products, we will get 1 liter of carrot juice and 3 liters of pumpkin drink. We mix them together.

We put the pan on the stove and bring the liquid to a boil. Be sure to remove the foam, then add granulated sugar. Stir and cook for about 3 minutes.

We pour the resulting drink into jars that we previously sterilized. It remains to tighten the lids, turn the workpiece over and leave it to cool completely.

Try this recipe and you won't regret it. The drink will appeal to all family members. Banks should be stored in a cool place.

How to make pumpkin juice with pulp for the winter at home

If you drink 300 g of a drink prepared according to this recipe every day, then you will forget about seasonal viral diseases. Prepare several jars so that you do not experience vitamin deficiency in the winter.

Ingredients:

• 1.5 kg of peeled pumpkin;
• 3 tbsp lemon juice;
• 1700 ml of water;
• 100 g sugar.

Cooking

We cut the fruit, remove all the insides, and also cut off the peel. The pulp is cut into pieces of arbitrary shape.

Fill the pumpkin with water at room temperature, put it on the burner and, after boiling, cook with the lid closed over medium heat until the vegetable is fully cooked.

When the pumpkin becomes soft, then grind it with a blender. If you do not have this kitchen tool, then you can grind through a sieve.

Put the saucepan back on the fire and bring the puree mass to a boil. If it seemed to you that the consistency is too thick, then pour in boiled water. After boiling, remove the foam, add sugar and remove from the stove.

Now pour in the indicated amount of lemon juice and pour into sterile jars.

We twist the workpiece with lids, leave at room temperature until completely cooled.

To prepare a non-durable drink, instead of sugar, it is better to add 4 tsp of natural honey, which dissolves not in hot, but in warm liquid, otherwise it will lose its beneficial properties.

Pumpkin juice with dried apricots through a juicer at home

To simplify the process of preparing drinks, you should buy kitchen appliances such as a juicer. With its help, you can make a delicious drink without much effort.

Ingredients:

• pumpkin pulp;
• Dried apricots.

Cooking:

1. We fill the lower compartment with water to the upper mark and send it to the stove;
2. From above we put the device into which the drink will be collected and install a sieve;
3. Sliced ​​pumpkin pulp with dried apricots is sent to a sieve and closed with a lid. Steam over medium heat.
4. We immediately substitute the jars under the hose from which the juice will flow.

We must sterilize the containers in the oven, microwave, under steam or in another convenient way.

1. Close the jars immediately and put them in a warm place to cool.

You need to store such juice in the cellar, and best of all in the refrigerator. This will increase the shelf life of a healthy drink.

How to cook pumpkin juice for the winter without a juicer

To prepare a tasty and healthy drink, it is not necessary to have special kitchen devices. There is a simple way to prepare, which we will now consider.

Ingredients:

• 1 kg pumpkin;
• ¼ lemon;
• 1 orange;
• 150 g sugar.

Cooking

Cut the fruit and remove the peel. Cut into slices of any shape.

Fill the pieces with water and send to the stove to cook until fully cooked.

Meanwhile, squeeze the juice from the lemon and orange. Try not to get the bones in the liquid.

In about half an hour, the vegetable will be ready. Grind the pieces with an immersion blender and pour in the citrus juice. Then add sugar and taste. After boiling, cook for another 10 minutes.

It remains to pour the drink into sterilized jars and roll it up using a special key.

We wrap the workpiece in an inverted state and leave to cool.

Banks should be stored in a cool place. The juice will not spoil during the entire winter period.

Pumpkin juice with citric acid in jars for the winter

There is another simple recipe for making a healthy drink for the winter. It will take us no more than half an hour to make a blank and leave it to cool.

Ingredients:

• 3 kg of peeled pumpkin;
• 2 liters of water;
• 2 tsp citric acid;
• 400 g sugar.

Cooking

Cut the pumpkin pulp into medium pieces, fill with cold water and put on the stove. After boiling, cook for 10 minutes.

Grind the boiled pieces through a juicer. You can also use a blender or grind through a sieve.

Add citric acid and granulated sugar to the liquid. We put the pan on the stove. After boiling, remove the foam and cook for about one minute.

Pour the juice into sterile jars, twist the boiled lids and turn over.

If you care about your health, be sure to make this drink, which will strengthen your immune system in the winter.

Pumpkin juice with sea buckthorn: the best recipe

Thanks to this method of preparation, you will be able to prepare juice, the usefulness of which cannot be underestimated. In addition, it turns out tasty, so children will like it. Watch the following video for step-by-step instructions:

Banks are best stored in the refrigerator. And if there is no space, then put it in the pantry or cellar.

This juice can not be drunk with low acidity of the stomach. And with diseases of the gastrointestinal tract, this drink should be completely excluded from your diet. In some cases, an allergic reaction is possible.

If you and your family members do not have any contraindications, then be sure to roll up a few cans for the winter.

Many housewives prepare pumpkin juice for the winter, because with proper preservation, it retains its beneficial properties for a very long time and allows you to add vitamin dishes to the diet in the cold season. Already from the age of 6 months, you can give it to children without fear for the naturalness of the product, because all fruits and vegetables are used fresh and they certainly will not get any dyes and preservatives. Preparing pumpkin juice is very simple - often it is enough just to pass all the ingredients through a juicer, and then sterilize already in jars.

For pumpkin juice, pumpkin pulp is used, as well as various fruits and vegetables. You can make the drink sweet or salty, at your discretion. The most common ingredients are apples, carrots, lemon and dried apricots. The juice can be made transparent or the pulp can be left in it for greater density. It all depends solely on the chosen recipe and the preferences of the cook.

To create the desired flavors, citric acid, sugar or cinnamon are added to pumpkin juice. The drink always turns out to be a rich orange color. It is great for any meal, replacing purchased juices or fruit drinks. Pumpkin juice is served cold, and for small children it is only slightly heated to room temperature. Store the juice in rolled jars or under airtight silicone lids. It feels great in any cool place, so it is not necessary to occupy the shelves in the refrigerator.

In this recipe, the pumpkin is steamed, but if you wish, you can use a more traditional method - just pour the vegetable with water and cook for 40-50 minutes. It is better to make apple juice yourself, but in the absence of a juicer, use a purchased product. After combining the two juices, you do not need to boil the drink - just warm it well enough.

Ingredients:

• 800 g pumpkin;
• 300 ml of apple juice;
• 2/3 cup sugar.

Cooking method:

1. Cut the pumpkin into small pieces and boil them for a couple until tender.
2. Rub the pulp through a sieve, mix with apple juice.
3. Pour the juice into a saucepan and heat for 5-7 minutes.
4. Pour the juice into jars and order them with lids.

Interesting from the network

The water for this recipe should completely cover the pumpkin. If desired, you can add a little more liquid if you do not like thick juices. The drink will turn out sweet and sour and very refreshing. It is better to use freshly squeezed juices for its preparation - both taste and consistency may suffer with store-bought ones, and the shelf life of the finished drink will also decrease.

Ingredients:

• 1 kg pumpkin;
• 1 orange;
• ½ tsp lemon juice;
• 100 g sugar.

Cooking method:

1. Cut the pulp of the pumpkin into cubes, add water and put to boil.
2. When the pumpkin becomes soft, grind it with a blender to a puree state.
3. Squeeze juice from an orange using any convenient method.
4. Pour lemon and orange juice into the pumpkin mass, mix well.
5. Add sugar and boil for another 10 minutes over medium heat after boiling.
6. Pour the juice into jars, roll up the lids.

If you have at hand such a useful kitchen appliance as a juicer, the process of making juice will be simplified at times. Moreover, both pumpkin and carrots need approximately the same time to reach the desired degree of readiness. Collect the juicer according to the instructions, and put the vegetables in the upper sieve. The amount of water may vary - be guided by a special mark inside the juicer.

Ingredients:

• 1 kg pumpkin pulp;
• 10 g of citric acid;
• 1 liter of water;
• 500 g carrots;
• 150 g sugar.

Cooking method:

1. Peel carrots and pumpkin, cut into small pieces.
2. Pour water into a special compartment of the pressure cooker, put the vegetables in a sieve.
3. Cover the saucepan with a lid and put on fire.
4. Install a saucepan or other container where the finished juice will drain.
5. Add sugar and citric acid to the prepared juice, mix.
6. Boil the juice on the stove and immediately remove from heat.
7. Pour juice into prepared jars, roll up, cool upside down.

All you need for this recipe is the listed ingredients and a juicer. Even a novice cook can cope with this cooking option, and experienced colleagues will sincerely be glad that you no longer need to spend several hours in the kitchen to make delicious juice. Sugar is added to taste. Its amount may vary depending on the selected variety of apples.

Ingredients:

• 800 g pumpkin;
• 1.2 kg of apples;
• 300 g sugar.

Cooking method:

1. Grate the pumpkin on a coarse grater and cook until tender in a small amount of water.
2. After readiness, pass the pumpkin mass through a juicer.
3. Cut apples into large slices, removing the core.
4. Pass fruit through a juicer.
5. Pour apple juice over pumpkin, add sugar and mix well.
6. Boil the drink for 7 minutes, then pour it into clean jars.
7. Sterilize the jars in boiling water for 20 minutes, then roll up the lids and cool at room temperature.

Now you know how to make pumpkin juice for the winter according to a recipe with a photo. Bon Appetit!

Pumpkin juice for the winter is one of the healthiest drinks you can make at home. Its taste and aroma will certainly brighten up cold winter evenings, and the vitamin composition will give a feeling of cheerfulness and strengthen the immune system. You don't have to be a professional chef to figure out how to make pumpkin juice for the winter. It is enough to stock up on the recipe you like and remember a few basic recommendations:

• On average, a pumpkin for juice is boiled for 45-50 minutes. To determine that it is already ready, it is enough to pierce one piece with a fork - if the vegetable is soft, you can proceed to the next stage of cooking;
• To keep the juice longer, sterilize the jars with the finished drink in boiling water for at least 15 minutes. You can neglect this procedure if you also use acidic ingredients, such as citrus or citric acid;
• After seaming, be sure to turn the jars upside down and leave them in this form until completely cooled. Only after that it will be possible to transfer them to a cool place for long-term storage;
• Experienced chefs can try not to boil the pumpkin for juice, but bake it in the oven. You can add sugar or honey to it. So the juice will turn out even more interesting.