Recipe for salad "Herring under a fur coat" with apples and eggs. The holidays are ahead, and you are compiling a menu for a feast, I suggest paying attention to this light appetizer salad. Herring under a fur coat with apples is a slight deviation from the classic recipe for “herring under a fur coat” (without potatoes). In addition to apples, boiled eggs and pickled onions are added to it, and then traditionally: beets, carrots, and, of course, salted herring.

“Sheer under a fur coat with an apple” is traditionally collected in layers in a salad bowl or in a molding ring. From above, the salad is decorated to taste, but when fresh herbs are added, it looks more appetizing and refined. I also suggest trying the Herring salad under a fur coat with cheese.

Step by step video recipe

Required Ingredients:

• 200 g of boiled beets;
• 200 g boiled carrots;
• 1 - 2 apples;
• 4 eggs;
• 1 large herring (salted);
• 1 - 2 onions (small);
• 2 - 3 stalks with a green onion feather (optional);
• 1/2 teaspoon citric acid (lemon juice);
• a pinch of sugar (for pickling onions);
• 3/4 cup mayonnaise;
• salt.

How to cook:

To begin with, in advance, boil the beets, eggs and carrots until cooked (200 g on average is 2 small carrots). Cool down.

While the food is cooling, marinate the onions. Peel and chop the onion into small cubes, transfer to a deep bowl. Pour boiling water over (boiling water will relieve the bitterness of the onion) and drain the water. Then fill it with cold water, add: a pinch of citric acid, or freshly squeezed lemon juice, a pinch of sugar and a couple of pinches of salt. Stir and leave to marinate for about 10 - 15 minutes, and before putting the onion in a salad bowl, strain it and pat it dry with a napkin. Apples are next. Hard and sweet and sour varieties of apples are best suited for salad. Prepare in advance in a deep cup cold water with a pinch of citric acid. The salad will need either one large apple or two small ones. Peel the apples, remove the core and cut into small cubes. Transfer the pieces to a cup of prepared water so that they do not darken, and when they need to be laid out, strain and pat dry with a napkin. If the pickled ingredients are not wiped with a napkin, then the liquid will drain down over time - this is not very good. Peel the beets and grate on a coarse grater. Peel the carrots and grate on a coarse grater as well. For this salad, you will need one large or two small salted herring. Peel the herring from the skin, separate from the bones. Cut the fillet into small pieces with a knife. Separate boiled eggs into whites and yolks. Grate the whites on a coarse grater, and the yolks on a fine one - they will serve as a decoration for the salad. Decide in advance how you will serve the salad. Of course, it is much more convenient to lay the salad in layers in a salad bowl, sprinkle with yolks and decorate with fresh herbs. I will collect it in a ring on lettuce leaves, not the most convenient option, but everything is clearly visible.

So, lay out the first layer of chopped herring. You can lubricate the layers either only with mayonnaise, or prepare a mixture of sour cream and mayonnaise. Cover the pieces of herring with a mesh of mayonnaise. Further layers can be smeared with a spoon, but it will be difficult to smear a layer of herring, so leave the grate. Next layer: pickled and dried onions, mayonnaise. Next come the grated squirrels, spread them with mayonnaise. Now, for contrast, you can lay out finely chopped green onions - this layer is laid out as desired, since onions are already present in the salad. Coat it with sauce. Dry the apples and put in a ring (salad bowl) lightly tamping with a spoon. Spread a layer of apple cubes more generously with mayonnaise. Lay a layer of carrots on top, you can salt it a little, spread the carrots with mayonnaise, pressing lightly with the back of a spoon. And finally, the last layer of beets. Flatten the beets with a spoon, you can also add a little salt to it. And now the decoration, as you like: you can coat the beets with mayonnaise and sprinkle with grated yolks or make a lattice of mayonnaise. I garnished my salad with a mayonnaise trellis and made rose beet decor. Herring under a fur coat with an apple is ready, you can serve it to the table!

It seems to me that there are no people who would not like a herring under a fur coat. She is not even inferior in popularity and. The composition of this multi-layered salad certainly includes beets, herring, boiled eggs, and the rest of the ingredients vary as desired. And now I want to offer you an unusual variation of such a salad - with an apple!

In practice, this option does not differ much from the classic “fur coat”, a green sour apple is simply added and we get a more tender and appetizing dish with an unusual subtle aftertaste. In addition, apple and herring go together perfectly.

And, by the way, this post inspired me to write this article https://recepty-kulinara.ru/seledka-pod-shuboj-klassicheskaya.html Here I found many step-by-step classic recipes for such an appetizer. And I advise you to try at least some of them.

Here is the classic recipe for a dish with the addition of apples. Among the ingredients, we will exclude such a traditional ingredient as potatoes, which rather makes the salad heavier. Instead, add apples. They will make it softer and more tender. It turns out to taste more juicy and also low in calories.

Ingredients:

• 250 g herring;
• 1 onion;
• 2 green apples;
• 6 boiled eggs;
• 2 boiled carrots;
• 2 boiled beets;
• mayonnaise.

Cooking:

1. We start with herring. It will be the first layer. Cut it into small pieces, not very small, but not large. The next layer will go onion, which should also be cut into small sticks. And spread all this on top with mayonnaise.

By the way, to remove the bitterness of the onion, I advise you to pour boiling water over it in advance.

2. Now peel the apples from the peel and seeds and grate on a coarse grater. Next, evenly lay them on top of the mayonnaise. Lay the grated hard-boiled eggs in the next layer. Then add mayonnaise again.

3. Then apply a layer of grated carrots, and then lightly tamping the beets. Again grease with mayonnaise. The salad is almost ready! It remains only to wrap it with cling film and leave it in a cool place for 2 hours, and preferably at night.

Step-by-step recipe for herring in a fur coat with an apple and an egg

The following fur coat recipe contains eggs in addition to apples. I really like this interesting combination. Try it too! I also want to note that I try to cook all the vegetables in advance so that they are already cooled the next day, become hard, and accordingly do not crumble.

Ingredients:

• 1 large boiled potato;
• 2 boiled eggs;
• 2 boiled beets;
• 1 boiled carrot;
• 1 apple;
• 1 herring fillet;
• mayonnaise.

Cooking:

1. So, the order of the layers is like this. Put the grated potatoes on a plate with the first layer. Next, cut into small pieces of herring fillet and then evenly grease with mayonnaise. By the way, barrel herring is the most delicious. This is the one I buy, and then cut into fillets.

It is better to choose apples of sweet and sour varieties, dense. Therefore, green ones are well suited.

Then, over the apples, three boiled eggs on a grater and again coat with mayonnaise.

3. Then put a layer of grated carrots, then beets and coat with mayonnaise.

Layers can be made thin, so the dish will be more tender.

4. On top of the edges and center of the salad, crumble with a little grated yolk and garnish with parsley leaves and dill. Finally, the salad is assembled and now it remains to place it in the refrigerator for several hours so that it soaks. And then you can serve it to the table. Bon appetit!

Herring under a fur coat with an apple - a sequence of layers

Check out another recipe for this dish. For me, this is the best recipe. The combination of beet, herring and sour apple creates a special savory taste. When I prepared such a “fur coat”, my guests were just delighted to try it!

Ingredients:

• 1 boiled beet;
• 1 lightly salted herring;
• 2 boiled potatoes;
• 1 boiled carrot;
• 3 boiled eggs;
• 1 red onion;
• mayonnaise;
• salt pepper.

Cooking:

1. So, cut the onion into small cubes and pour boiling water over them in a bowl for 5 minutes. Thus we will get rid of his bitterness. As for vegetables, they should also be grated. We collect layers for herring under a fur coat in this order:

1 layer - potatoes;

2 layer - red onion;

3 layer - mayonnaise.

4 layer - boiled eggs;

5 layer - a thin layer of mayonnaise;

6 layer - carrots;

7 layer - beets;

8 layer - mayonnaise.

And if you are one of those who prefer to watch the cooking process, then I have prepared a video recipe for you.

By the way, the New Year holidays are ahead and so I want to surprise my guests. And a herring under a fur coat with apples will be the main decoration on my table. I am sure they have never tried such a tender and tasty salad ..

Calories: Not specified
Cooking time: not specified

One of the options for preparing and serving your favorite salad. There are no cardinal changes in the recipe, nothing has disappeared from the list of ingredients, on the contrary, sweet and sour apples and spicy cheese have been added. The taste of the salad has become richer, and the layers are brighter, more elegant.
For the festive table, you can make herring under a fur coat in portioned serving, only let the portions be small. Nevertheless, the salad under a fur coat with an apple is quite satisfying, and goes well at the very beginning of the feast, with strong drinks, when the appetite is in full swing. Just in case - suddenly someone wants supplements - make some salad in a deep salad bowl and put it at different ends of the table.
When adding apples to the herring under a fur coat, choose fruits with a sweet and sour taste and not very juicy. Or, after chopping, lightly squeeze the apple chips from the juice, otherwise the mayonnaise will start to flow and will collect on a plate around the salad. Of course, this will not affect the taste, but the effect of impeccable serving and elegant table setting will no longer be.

Ingredients:

- beets - 2 medium;
- carrots - 2 pcs;
- slightly salted herring - 1 fillet;
- sweet and sour apples - 1 large or 2 small;
- onion - 1 pc;
- hard cheese - 100 gr;
- green onion - 1 bunch (or other greens);
- mayonnaise - to taste;
- lemon - 2-3 slices;
- table vinegar - 1 teaspoon.

Step by step recipe with photo:

The main time is spent on preparing the products: you need to boil the vegetables, sort the herring into fillets, make it. When everything is prepared, it remains to grate the vegetables and lay out the salad in layers. Boil beets, carrots and potatoes in advance, a few hours before the start of salad preparation, so that the food gradually cools. In the meantime, make homemade mayonnaise - it is both tastier and healthier, and you can make this sauce of any consistency and any taste - from spicy, very thick to thin, sweet-spicy in taste. Disassemble the herring on the fillet, cut it into small pieces.




Peel the cooled beets, grate on a coarse grater. If the beets were boiled in water and not steamed, they will be very juicy and it is better to slightly squeeze them out of the juice.




Peel apples, cut into quarters. Sprinkle each with lemon juice and wipe the surface of the grater with large holes with a lemon slice so that the apple does not darken when rubbed. Grate apple slices. Finely chop the onion into cubes. Season the onion with vinegar, leave for 5-10 minutes.




Peel potatoes and carrots. Grate into separate bowls using a coarse grater.

Prepare suitable plates for serving the salad and a form in which the salad will be laid out (the simplest form is a cut plastic bottle or tin). Put the grated potatoes in the first layer, on it a layer of finely chopped herring.




Then make a layer of pickled onions and spread with a layer of mayonnaise. Before spreading the mayonnaise, lightly press the layers for better fixation and stability of the salad.




Next, place a layer of grated carrots, it also needs to be greased with mayonnaise, but not so abundantly.






Put grated apples on mayonnaise, mayonnaise again and cover everything with a layer of beets. Now you can decorate the salad. Apply a thin layer of mayonnaise on the beetroot layer or grease the beetroot with a thin layer of mayonnaise so that the beetroot juice turns it pinkish. Put the salad in the refrigerator for several hours without removing the ring (it is more convenient to put the plates one on top of the other).




Remove salad shortly before serving. Grate the cheese on a fine grater, cover the mayonnaise layer with cheese. Carefully remove the form. Decorate the herring under a fur coat with finely chopped green onions or cranberries, slices of juicy herring and serve. Bon appetit!




Author Elena Litvinenko (Sangina)

Description

Herring under a fur coat with an apple- this is a well-known and beloved taste, but with the addition of a delicate and at the same time spicy note. Putting a fresh apple in a traditional recipe for making a fur coat will transform the taste of a familiar dish beyond recognition.

The variety of salads is growing every day, but is it possible to imagine a festive table without your favorite salad "Herring under a fur coat"? There are more than enough cooking options for this dish, but the most common is the recipe for Herring under a fur coat with an apple.

The tradition of decorating the festive table with this salad appeared more than a hundred years ago. The main highlight of the appetizer, of course, is herring, well, a “fur coat” is a combination of various vegetables and even fruits that surround the fish and are a kind of “clothes” for it.

Try to prepare a classic salad "Herring under a fur coat" with the addition of a sour apple. By diluting vegetables with just one apple, you will make the taste of a traditional salad more tender, fresh and soft. This option for preparing your favorite fur coat will surely please your guests, as it will have a spicier taste compared to the classic recipe.

In order for the taste of the “apple coat” to be really tender, use a whole lightly salted herring. Don't buy fillets in brine, as the flavor of the fish will overpower the strong smell of vinegar or other spices used to mask stale herring.

Well, our step-by-step photo recipe is designed to help you prepare a herring under a fur coat with an apple.

Ingredients

• 
  (1 PC.)
• 
  (1 large or 2 small)
• 
  (2 middle or 3 small)
• 
  (8-10 pieces)
• 
  (1-2 pieces)
• 
  (1-2 pieces preferably sour varieties)
• 
  (300 g)
• 
  (taste)
• 
  (taste)

Cooking steps

First, prepare all the necessary ingredients. Remove the herring from the refrigerator, wash the vegetables and apples thoroughly.



Now let's get straight to the vegetables. It is necessary to boil beets, potatoes and carrots. It is advisable to use the same pot for cooking vegetables in their skins, because over time such dishes will acquire a terrible coating. Why spoil all the pots: select one container for cooking vegetables and use it. First of all, boil the beets, and only then you can start cooking carrots and potatoes. It is undesirable to cook vegetables together, because the beets will color other products, and the whole salad will be burgundy. When boiling beets, do not cut off their tail, otherwise they will lose their rich color. But the potato skin needs to be slightly cut in the middle round: then it will be enough just to pull off the two halves of the peel from it. In this way, you quickly peel boiled potatoes. If the beets are large, then they will cook for several hours, so either take small root vegetables or cook vegetables in advance. Put the carrots to boil after the beets, and after an hour you can put potatoes on it. Check the readiness of vegetables with a fork: if it easily pierces the root crop, then you can turn off the fire. Let the vegetables cool completely before preparing the salad.



Peel the herring from the skin and entrails. Completely remove all bones and separate the fillet from the ridge.



Cut the herring fillet into small cubes. If small bones come across during cutting, remove them. Lay the sliced ​​herring in the first layer on the bottom of a salad bowl or on a dish.



Peel the onion from the husk and cut into small pieces. If desired, onions can be pickled in boiling water with the addition of vinegar, sugar and salt: you can even take such a fur coat with you to work, because there will be no unpleasant smell. Lay the chopped onion on top of the chopped fish fillets.



Peel the apple from the peel and seeds, grate it on a coarse grater and lay it in an even layer on top of the onion and herring.



Peel the potatoes from the skin and grate on a coarse grater. Gently lay it on the apple and lightly tamp it down to make it easier to smear with mayonnaise.



Spread a layer of potatoes generously with mayonnaise and salt a little. It is better to use a brush or a knife for this, if you are preparing a fur coat with an apple on a flat dish. Herring, onion and apple do not need to be lubricated with mayonnaise, since these ingredients are juicy in themselves.



Peel the boiled carrots and cut in half: it will be easier to grate it on a coarse grater. Grate the carrots and spread evenly next to the potatoes.



Salt the carrots, pepper and brush with a little mayonnaise.



Grate the beets on a coarse grater, salt a little and put the final layer in a fur coat with an apple.



Give the salad a neat shape and grease with mayonnaise. Wipe the sides of the salad bowl free of vegetable particles with a paper towel.



That's all! Herring under a fur coat with an apple is ready! It is only necessary to put the salad in the refrigerator for several hours - and you can serve it to the table. Enjoy the fresh and savory taste of the improved dish!



Bon appetit!

Salads are invariably present on the festive table. Their recipe is undergoing a lot of changes, because sometimes you want to add variety to the usual menu. We offer to cook herring salad under a fur coat with an apple - a delicate and tasty dish that you will definitely like.

Ingredients

Calorie content - 2300 kcal, per 100 g - 195 kcal.

Cooking time - 3-4 hours.

Servings Per Container - 6

Products:

• slightly salted herring - 1 pc. (fat);
• beets - 1 pc. (large);
• carrot - 1 pc.;
• potatoes - 3-4 pcs. (small or medium size);
• small onion head - 1 pc.;
• green apple - 1 pc.;
• lemon juice - 1 tsp;
• vinegar - 1 tsp;
• sugar - a quarter of a teaspoon;
• salt - to taste;
• mayonnaise - 200 g.

Training

Before forming the salad, it is necessary to prepare some of the products from the list of ingredients. Wash the beets and boil for 2-3 hours. Cooking time depends on its size.

It is better to bake beets in foil in the oven - this way the root crop will be sweet, tasty and will not lose its color.

Wash potatoes and carrots and boil until tender. This will take about 40 minutes.

To avoid watery vegetables, you can steam them.

While the vegetables are cooking, gut the herring, peel it, remove the backbone and bones. Caviar or milk can also be used in a salad. Cut the fish into small cubes.

If you use spicy salted herring, then the taste of the salad will be spicy.

Onions should be marinated first. To do this, peel and cut a small onion head. Then add 1 tsp. vinegar, sugar and a pinch of salt, mix and leave to marinate.

For salads, it is better to use lettuce onions - red. No sugar is added to the marinade.

Peel the apple, remove the seeds and grate on a coarse grater.

To prevent the apple from turning dark, it must be sprinkled with lemon juice.

When the vegetables are ready, let them cool, peel them. On a coarse grater, grate potatoes, carrots and beets into different dishes.

Lettuce Assembly

It's time to collect the dish. First, the herring is laid out, and then its “fur coat”: you need to add the onion to the salad, but before that it should be squeezed out of the marinade. Then comes the potato layer, smeared with a thin mayonnaise net. This is followed by an apple, carrots and some mayonnaise. And in conclusion - beets, mayonnaise.

You can reduce the calorie content of the salad by reducing the amount of mayonnaise - it should be removed between the layers and left only to decorate the dish. And to make the salad juicy, you can pour the dish with sauce from a teaspoon of vinegar and two tablespoons of vegetable oil. Impregnation must be done before the last layer (mayonnaise).

Innings

Herring is served under a fur coat with an apple on a common dish. You can decorate it with a mesh of mayonnaise.

Can be served in portions collected with a culinary ring.

Or in portions laid out in bowls.

Watch the video recipe for this dish:

Bon appetit!