What is the name of the cucumber sauce. Recipe: Sour cream-garlic sauce with dill

What is the name of the cucumber sauce. Recipe: Sour cream-garlic sauce with dill - with pickled cucumber

06.11.2019 Dishes for children

Fresh cucumber cooli sauce

« Sauce coolies"- this word has not really caught on with us, it is used at best by gastronomic specialists, as, indeed, many other terms of classic French cuisine. Wherein Coolie» - this is special kind of sauce... Basically, it is a liquid fruit, berry or vegetable puree, strained or sifted through a sieve to remove possible seeds and skin and give a homogeneous creamy consistency. Most often, only a little sugar or sugar syrup is added to fruit and berry coolies, while vegetable ones contain more ingredients, primarily aromatic herbs and spices. Blenders allow us today, in most cases, to do without wiping. Thanks to this, in a matter of minutes, you can prepare a sauce in which the maximum taste and minimum calories!

RECIPE OF FRESH CUCUMBER COOLI SAUCE

HADO:

na 4-6 servings
1 long fresh cucumber
1/2 bunch of parsley
1/2 red chili
6 sage leaves (1/2 wedge of dill)
50 ml olive oil
1/4 lemon juice
Salt pepper

HOW TO COOK

1. Peel the cucumber, remove the seeds, cut into large pieces, place in a blender.

2. Peel the chili pepper from seeds and membranes, chop finely, add to the cucumber along with parsley and sage leaves (dill).

3. Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple of minutes - until a homogeneous thick sauce is obtained.

Fresh cucumber coolie sauce: preparation

Cucumber sauce Cucumber sauce

DOUBLE 2

Lightly salted cucumbers
Have: 1 kg of cucumbers (small and strong), a bunch of dill, a head of garlic, 2-4 tablespoons of salt (as you like), 1 liter of mineral water (naturally carbonated). We wash our cucumbers well, cut off their tails, put them in a container, on a bunch of dill, previously broken in half (the second half, then put on top), peel a whole head of garlic, cut the cloves "as in the picture", sprinkle the cucumbers.
Pour water into a container, dissolve salt in it. Pour cucumbers, they should be completely covered. Dill. Close the lid and in the refrigerator, for a day.

Cucumber sauce instead of mayonnaise!

An amazingly tasty and easy-to-prepare sauce for vegetables, meat, bread and everything else that mayonnaise is eaten with.
Preparation: 1. Grate one medium cucumber on a coarse grater and squeeze the juice lightly. 2. Add 100 grams of creamy soft cheese, 2 cloves of minced garlic, 3 tbsp. tablespoons of fat sour cream, 1 teaspoon of finely chopped dill. 3. Season with spices and stir.
The wonderful sauce is ready!

Cucumber sauce for cold salmon- hot smoked, baked, stewed or cooked on a pizza sauce 4-6 servings: 1 long fresh cucumber 1/2 bunch of parsley 1/2 red chili 6 sage leaves (1/2 stick of dill) 50 ml olive oil juice 1/4 lemon salt, pepper Peel cucumber from the skin, remove the seeds, cut into large pieces, place in a blender. - Peel the chili pepper from seeds and membranes, finely chop, add to the cucumber along with parsley and sage leaves (dill). - Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple more minutes - until a homogeneous thick sauce is obtained - Check for salt and pepper, add a little more lemon juice if necessary. The sauce can be stored in the refrigerator for up to two days. If it comes off with water, don't worry - just beat it lightly with a fork.

Baked potatoes with cucumber sauce (Greek cuisine)

You need: - natural sour yoghurt, without fruit and berry, vanilla and similar flavors and without sugar. If it is not possible to buy such yogurt, replace it with ordinary, but not very fatty sour cream, for example, sour cream with a fat content of 15% is suitable; - fresh cucumbers 200 gr, now in winter long cucumbers are grown in greenhouses, 1 long cucumber is sufficient for the sauce; - 2-3 cloves of garlic; - ground white (in extreme cases - black) pepper; - salt. Preparation .... remove excess liquid (whey) from the yogurt, for which cover the colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 g each into it. The whey gradually seeps out, and in the gauze the mass remains denser than the original consistency. While the filtration is in progress, I rub the cucumbers on a coarse grater and also put them in gauze to filter excess liquid, because the cucumbers are very watery, then squeeze again, (by the way, do not pour out the juice while the potatoes are baking, you can lubricate the face with this juice, a cleansing refreshing mask) .... squeeze the garlic through the garlic press while on the plate. cucumbers and garlic, salt and pepper to taste and mix everything thoroughly. Satsiki is ready, baked potatoes. , washed potato tubers, dry and peeled, wrapped in foil and baked in the oven. I baked 5 pcs. Put the baked potatoes on a plate, cut the tuber with a cross, press lightly on the potatoes, the tuber opens like a rose and satsiki sauce is poured into it. Put a piece of butter in the cut (you can use garlic, with herbs, if without satsiki sauce)

Cucumber sauce

In 2 tbsp. tablespoons of vegetable oil, sauté

300 g cucumbers, peeled and sliced 1 cup teriyaki sauce 1 tbsp. l. starch 2 tbsp. l. cold water Preparation: In 2 tbsp. tablespoons of vegetable oil, sauté for 3-4 minutes. over medium heat 300 g of peeled, sliced cucumbers, then add 1 cup teriyaki sauce, 1 tbsp. l. starch, diluted in 2 tbsp. l. cold water, and cook the sauce for 5 minutes. over low heat.
Cucumber salad with soy sauce Peel fresh cucumbers, cut into slices and cook in salted water for 10 minutes. Beat mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half of the herbs. Pour the sauce over the dried cucumbers, sprinkle with the remaining herbs. Serve with rice. Ingredients: 5 cucumber mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon egg yolk 1 pc monosodium glutamate 0.5 tsp. Spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste
Duck in pickled cucumber sauce Peel the pickled cucumber, finely chop and sauté in fat. Then add flour, some water, wine. Boil everything, put the mushrooms stewed separately, season the sauce with spices, fill with sour cream and bring; until boiling. Divide the duck carcass into portions, place on a greased wire rack, pour over the prepared sauce and fry the meat until tender.
Fresh cucumber salad with kefir sauce Wash the cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs Ingredients: cucumber 400 g yogurt sauce 1 cup greens how much will it take

Cucumber sauce with sour cream

cucumber -1 smetana - 4 tablespoons garlic - 1 zuboksol - 1/3 tsp fennel - a couple of sprigs Cooking method: Peel the cucumber, grate and squeeze the juice. Stir the cucumber, squeezed garlic, finely chopped dill , add salt, season with sour cream and mix thoroughly. This sauce goes very well with boiled potatoes.

Cauliflower salad with grapes

Ingredients: 150 g of cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g of green peas, 100-150 g of seedless grapes, 1 glass of sour cream, salt Method of preparation: Boil cabbage in salted water until tender, cool, disassemble into very small inflorescences. Wash the tomato and cucumber, dry, cut into thin slices. Peel and core the apple, cut into thin slices. Combine the ingredients, add peas and grapes, mix, pour over with sour cream.
Syrian salad Ingredients: crab sticks - 300 grucrops - 200 gr Fresh cucumber - 1 stmayonnaise - 3 tablespoons Finely chop all the ingredients, mix and season with mayonnaise.

Sour cream sauce with garlic

Ingredients: sour cream, garlic, salt, pepper

Method of preparation: Squeeze the garlic through a garlic dish. Mix sour cream, garlic, salt and pepper.

Cod liver salad with cucumber

Ingredients: 1 can of liver trust, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. tablespoons of ground hazelnut kernels.

Cooking method:

Mash the cod liver (without liquid) with a fork. Wash the cucumber, peel and chop very finely. Grate the cheese on a fine or medium grater. Combine all ingredients, add nuts, season with liver fluid and mix gently. You can also make canned salmon salad. If desired, it can be seasoned with mayonnaise. In this case, you do not need to use canned liquid.

Tarator - summer cold vegetable soup

Ingredients: sour milk - 500 ml cucumbers - 1 small grated walnuts garlic to taste sunflower oil - 2-3 tablespoons salt to taste urop

Method of preparation: Sour milk is thoroughly mixed with cold water (twice as much as sour milk); add a cucumber, walnuts, chopped into very small squares, finely chopped dill, rubbed into gruel, finely chopped dill, salt, salted butter, black pepper is also possible ... Everything is stirred. The tarator is good very cold. Can be served in cups.

Lion King salad

Ingredients: 1 fresh cucumber 200 g smoked chicken fillet 100 g hard cheese 1 clove of garlic green salad mayonnaise

Cooking method:

Peel the cucumber and cut into small pieces. Cut the chicken fillet into strips, grate the cheese on a coarse grater, finely grate the garlic. Tear the lettuce leaves by hand, combine with the rest of the ingredients, season with mayonnaise, mix gently and place in a serving dish.

Fresh cucumber salad with kefir sauce

Wash cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs.

Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will it take

Duck in pickled cucumber sauce

Peel the pickled cucumber, chop finely and simmer in fat. Then add flour, some water, wine. Boil everything, put the mushrooms stewed separately, season the sauce with spices, fill with sour cream and bring; until boiling. Divide the duck carcass into portions, place on a greased wire rack, pour over the prepared sauce and fry the meat until tender.

Ingredients: duck 1 piece onions 1 piece parsley root 2 pieces leeks 1 piece Fat 50 g pickled cucumbers 1 piece flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber salad with amazu sauce

Wash cucumbers, peel, cut into cubes, salt and leave for 10 minutes. Drain the resulting juice. Wash the celery, cut into strips. Wash the apple, peel, remove the core, grate on a coarse grater, squeeze out some of the juice. Wash lettuce leaves, dry, put on a dish. Mix cucumbers, celery and apple, add amazu, stir. Cool the prepared mixture, put it in a slide on lettuce leaves.

Ingredients: cucumber 2 pcs celery stalk 2 pcs Apple 1 pc amazu sauce 2 tbsp. spoon green lettuce to taste salt to taste

Cucumber casserole in cheese sauce

Wash the cucumbers, peel them, cut into small cubes, pour boiling salted water so that it only covers the vegetables, boil for 3-5 minutes and put in a colander.
Prepare the sauce:

Heat the flour in butter until a pleasant nutty aroma appears, avoiding discoloration, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onion, grind with salt, add hot broth or water, sprinkle with ground pepper, combine with milk, add grated cheese and, stirring, bring to a boil. Put the cucumbers in portioned pots, greased with butter, pour over the prepared sauce, sprinkle with ground breadcrumbs on top, put in the oven and bake until golden brown.

Ingredients: cucumber 3 pcs butter 50 g ground crackers 1 tbsp. For the sauce: milk 1 cup butter 50 g flour 3 tbsp. spoon onion 1 pc water 3 tbsp. spoons or meat broth 3 tbsp. spoon grated cheese 3 tbsp. spoon ground black pepper to taste salt to taste

.......... Eggs with pickled cucumber sauce ..............

Hard boil the eggs, cool, peel, cut into slices and spread on a flat dish. Put mayonnaise in a ceramic bowl, add finely chopped pickled cucumbers, red ground pepper, mix and pour the prepared eggs with sauce. Ingredients: 4 eggs pickled cucumbers 1 pc mayonnaise 4 tbsp. spoon ground red pepper

Cucumber salad with radish sauce Wash and chop the radish in a blender. Add a clove of garlic, dill, sour cream, salt to it. Grind everything again in a blender. The sauce is ready.

Wash the cucumbers and cut into rather large pieces, add finely chopped green onions and sauce. Mix everything well and you can eat.

Ingredients: radish 6-7 pcs cucumber 5 pcs sour cream 100 g boiled eggs 1 pc salt 0.5 tsp Garlic spoon 1 clove dill to taste green onion to taste
Cucumber salad with spicy sauce

Wash the cucumbers, cut into strips, salt, leave for 15 minutes, drain the resulting juice. Wash lettuce leaves, dry, chop coarsely, mix with cucumbers. Put the prepared mixture in a salad bowl, pour over the sauce, for the preparation of which combine olive and sesame oil, lemon juice, mirin and grated ginger. Pepper salad, sprinkle with paprika and serve. Ingredients: cucumber 4 pieces lolo rosso salad 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. mirin spoon (Japanese wine) 1 tbsp. spoon grated pickled ginger 1 tsp. spoon pepper to taste ground paprika to taste salt to taste

Cucumber sauce

Stir well a few tablespoons of sour cream with 1-2 tablespoons of flour. Dilute with broth or water only to form a smooth sauce. Add a few finely diced pickled cucumbers and simmer. Add a few more tablespoons of sour cream before serving. The sauce can also be prepared with regular flour dressing Ingredients: sour cream 2-3 tbsp. spoon flour 1-2 tbsp. spoon broth to taste or water to taste pickled cucumbers 2-3 pcs

13 IMPORTANT PROPERTIES OF REGULAR CUCUMBER

1. Cucumber contains all vitamins necessary for a person: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feeling tired in the afternoon? Caffeinated drinks won't help you. To recuperate, you need a product that contains B vitamins and carbohydrates. All B vitamins are found in cucumbers, but it turns out that the cucumber also contains carbohydrates. It is enough to eat one cucumber to restore strength.
3. Are you tired of wiping the misted up bathroom mirror after showering? Before taking a bath, lubricate the mirror with a piece of cucumber - it will not fog up and there will be a pleasant smell in the bathroom.
4. If pests are frequent in your garden, place cucumber slices in disposable aluminum dishes. The combination of cucumber with aluminum will cause a chemical reaction, as a result, a smell will appear that a person does not smell, but for insects it is unbearable.
5. Are you going to go to the pool, but are ashamed of cellulite on your legs? Take 1-2 slices of cucumber and brush over these areas. Cucumber has a cosmetic property to tighten the skin for a while. The wrinkles on the face are also smoothed out with cucumber for a while, the skin becomes more elastic.
6. You drank an alcoholic beverage and you have a severe headache. Don't drink more - firstly, and secondly, eat a cucumber and go to bed. In the morning, wake up refreshed, without headaches. Cucumber contains both sugar and electrolyte, which, together with vitamin B, regulate the metabolism, disturbed by alcohol intake and causing headaches.
7. Do you want to get rid of the bad habit of snacking before bedtime? Cucumbers have served travelers, hunters and peddlers who need a quick meal of full value.
8. You have an important meeting, but you do not have time to polish your shoes. Take a cucumber wedge and run it over the surface of the shoe once. The boots will immediately shine like new. In addition, the cucumber contains water-resistant substances, and in case of rain, your feet will not get wet.
9. A wheel or door creaked and the WD-40 oil ran out. Take a cucumber, grease the axle and the squeak will stop.
10. Are you worried about your exam and don't have time to get a soothing massage? Take a cucumber, cut into slices and pour boiling water over it and breathe in pairs - calm down immediately.
11. You have bad breath. Take a wedge of cucumber and chew it for 30 seconds. The smell will disappear.
12. Taps and gas stove need cleaning. Take a wedge of cucumber and rub the desired area several times. The surface will not only shine, but also there will be no marks. Plus, your hands and nails will come into contact with natural material, not chemistry.
13. Did you write something with a pen and make a mistake? Take the skin of a cucumber and carefully erase the unnecessary letter. Even a felt-tip pen can erase a cucumber.

Updated 31 Jan 2014... Created by 08 Jan 2014

Many people like to dress meat and fish dishes with various sauces and very often buy them in the store. And then they still worry about the health of their family because of the dyes and flavored additives that manufacturers put there. So what prevents you from preparing homemade sauces, which can easily replace store-bought ones, but will only be a hundred times more useful. Have you ever tried it or there is no suitable recipe? Then we suggest starting with the simplest and most delicious sauce of cucumbers and herbs, it turns out almost a relative of everyone's beloved Greek Dzadzyki.

It goes well with many dishes:

Meat (lamb, pork, beef); poultry (chicken, turkey); boiled sausages and sausages, smoked sausages; seafood and fish; boiled rice; fried and baked potatoes; pasta.

Taste Info Sauces

Ingredients

fresh cucumbers - 200 g;
salt - 0.6 tsp;
garlic cloves - 4 pcs.;
fresh parsley and dill - 8-10 branches;
fresh mint - 2-3 branches;
sour cream (fat content 15-20%) - 300 ml;
ground black pepper - to your taste.

How to make a cucumber, garlic and herb sauce

Wash the cucumbers, cut off the ends. If the skin is very dense, then remove it with a special peeler. You do not need to peel young cucumbers with a delicate skin. Rub them on a fine grater, transfer to a bowl, add salt, stir and leave for 10-15 minutes for the cucumbers to start juicing. Many people like it when cucumbers crunch slightly in the finished sauce, then it is better not to grate them, but cut them into small cubes.

After the right time, you will see that the cucumbers have released a lot of liquid, squeeze it out well. This is done so that the sauce is not too runny.

Peel the cloves of garlic, wash, chop with a knife or garlic press. Rinse the dill and parsley under running water, dry and chop finely. Add the herbs and garlic to the cucumber mixture. Use chopped mint leaves as desired, maybe someone does not like it, but the sauce with it acquires special freshness.

Send sour cream there (it can be replaced with natural yogurt without fruit and berry additives), add black pepper to taste.

Now mix everything thoroughly to get a homogeneous mass. Fresh cucumber sauce with herbs and garlic is ready. Transfer it to a special gravy boat and serve chilled.

Cooking tips

In such a sauce, you can also add one sweet and sour apple, grated or cut into small cubes. Chopped olives and crushed egg yolks add a special piquancy to the sauce.
You can diversify the taste of the sauce by adding olive oil and freshly squeezed lemon juice. To squeeze out the maximum possible amount of juice from the fruit, first roll it well on the table, pressing it firmly with your palm.
If you really want to make a similar sauce in winter, and fresh cucumbers bite at a price, you can replace them with pickled ones, it turns out no less tasty.

Pickled sauce can be used as a dressing sauce or as an addition to meat and fish delicacies. Many believe that this dish belongs to the Greek cuisine, but judging by the presence of pickles in it, one would like to say that the sauce has Russian roots.

The sauce with pickled cucumbers is quite interesting in taste - it gives the dish a spicy and peculiar flavor. Combined with aromatic herbs and spices - we simply cannot repeat it! Well, let's get down to cooking.

The sauce has been known since time immemorial, when people just learned to ferment milk and cucumbers. This option can also be called "Greek" or "Classic". It is very simple to perform and takes ten to fifteen minutes to cook. The sauce is remarkable in that it has a low calorie content and is suitable for those who monitor their weight.

For work we need:

100 or 150 grams - pickled cucumbers (for those who like spice, pickled cucumbers are better suited);
200 or 250 grams - sour cream (fat content not less than twenty or twenty six percent);
2 large or 3 small cloves - garlic;
50 grams - fresh parsley and dill (together);
on the tip of a knife - ground black pepper (optional).

Let's get down to "witchcraft":

If your cucumbers resemble barrel cucumbers and they have a thick skin, then you need to get rid of it.
We take a beautiful oak cutting board with a groove so as not to spill pickle from cucumbers on the table and chop them finely. Note that pickles can be either large or small. Some ingenious chefs grate vegetables on a coarse grater. It all depends on your addictions.
We put the cucumbers in a separate bowl (along with the brine).
We wash the herbs and chop (preferably smaller), transfer to a container with prepared cucumbers.
Press the garlic or chop it with a knife (this method is preferable, as it retains the aroma of the product more).
Combine all three ingredients and pepper.
At the end of cooking, add sour cream. Mix thoroughly and let the sauce brew for about five minutes in the refrigerator.

The sauce with pickled cucumbers is ready, you can help yourself and invite your guests to dinner. Baked young potatoes are suitable as a side dish, and a cutlet, a chop or even a sausage from meat. Great sauce is also suitable for fish.

Red hot sauce for meat with the addition of pickled cucumbers

To prepare this masterpiece, you will have to spend a little more time (about twenty-five to thirty minutes), but believe me - it's worth it. The sauce will turn out to be spicy, with a slight sourness (due to the tomatoes).

Required products:

red medium tomatoes - 3-4 pieces (or tomato paste - 3 tablespoons);
pickled cucumbers (pickled) - 1 large or 2 medium;
vegetable oil - 2 tablespoons;
boiled water - 2/3 cup;
premium flour - 2 heaped tablespoons;
turnip onion - 2 medium onions;
red hot pepper - ½ pod;
fresh dill, cilantro, parsley - 2 sprigs each;
garlic - a couple of cloves;
sugar, salt, ground pepper - to taste.

We prepare vegetables: wash tomatoes, if necessary - cucumbers and greens; peel the onion.
Put the pan over medium heat and add flour. Stirring constantly, let it brown and pour into a saucer to cool.
Put water in a ladle to boil to blanch the tomatoes.
Cut the tomatoes at the tip with a cross and immerse them in boiling water for a few seconds, carefully remove the skin and take out the seeds. Finely cut.
Let's take care of cucumbers (if they are large, remove the thick skin), rub on a coarse grater.
Finely chop onion and garlic, red pepper - into three parts.
Pour oil into a frying pan put on a small fire, put onions, tomatoes, hot peppers and cucumbers. Simmer the vegetable mixture, stirring occasionally for ten to fifteen minutes with the lid closed.
We remove hot peppers.
Stir the toasted flour in water at room temperature.
Pour water with flour to the stewed vegetables, kneading everything well. We keep the almost finished sauce under the lid for another five minutes.
Add sugar and salt, black pepper if desired.
Finely chop the herbs.
Put the hot sauce in a bowl and mix with the herbs. Let cool.

Most likely, men will like the sauce very much. Spicy, pungent, it is amazingly combined with chicken, beef and pork (perhaps it will be original with fish). It goes well with side dishes - mashed potatoes, pasta and rice, and just boiled vegetables.

The sauce is low in calories and can be used on a vegetarian diet. The pungency can be adjusted by changing the amount of hot pepper.

Sauce Freshness

The real highlight of "Freshness" in this sauce is the young green cucumber from the garden. Cooking is completely simple and quick. It turns out especially well in summer, when the first and most fragrant cucumbers have already ripened in the country.

What do we need:

ready-made mayonnaise (preferably high-calorie) and 20% sour cream - about 3-4 tbsp. l. each product;
fresh medium cucumber - 1 pc .;
medium pickled cucumbers - 2 pcs.;
garlic - 2-3 cloves;
dill - 100 gr.
salt - a pinch.

Cooking method:

Wash vegetables and dill well.
Three cucumbers on a grater.
We mix sour cream and mayonnaise.
Chop the dill and garlic finely.
Mix all the ingredients and salt.
Leave in the refrigerator for 10 minutes.

This sauce is not replaceable in case of an emergency invasion of guests, we combine it with almost all the products that you have at home.

Sour cream sauce with pickled cucumbers

Cucumber sauce is a classic that came to us from traditional Greek cuisine. This variation of the recipe is considered more "winter", so for the sour cream sauce, we will take pickled cucumbers (you can also pickle cucumbers), and in the "summer" recipe we use fresh cucumbers. You can also add or not add garlic to the sauce, if you wish. Also, instead of sour cream, you can use classic Greek yogurt or mix sour cream with it in equal proportions, mayonnaise is also suitable, but in this case the sauce with cucumbers will turn out to be too fatty, keep this in mind.

This sauce is suitable for almost any dishes and snacks. It can also be used as a salad dressing.

Ingredients for the cucumber sauce:

pickled cucumber - 1 pc
onion - 1 piece
sour cream - 100 ml
vegetable oil - 1 tablespoon
dill - 1-2 branches
salt to taste
pepper to taste

How to make sour cream sauce with pickled cucumber

Rinse and dry the dill, chop it finely. In addition to dill, you can use fresh cilantro, green or purple basil, parsley, spinach - just about any greens you like. For a savory flavor, use mint, tarhué, rosemary, and other aromatic herbs.

Peel the turnip and cut into small pieces.

You can do with pickled cucumber in two ways: either grate it on a fine grater, or chop it very finely. The first method will work if the grater is sharp enough to chop a soft cucumber.

Heat refined oil in a skillet and transfer the chopped onion into it. Saute it over low heat until golden brown.

By the way, fried onions can be replaced with pickled ones. In this case, and then just grind it in a blender - yummy, you can't drag it by the ears! Any onion can be used for pickling - white, red.