Pancakes, well-known and loved by many, can be prepared not only using dough, but also, for example, from a banana. In this case, the dish turns out to be more tender, aromatic and incredibly tasty. Children will certainly appreciate this breakfast, and they will definitely want to take a couple of them with them to school. There are several different recipes, among which you can find more acceptable for yourself.

Banana pancakes without flour

Ingredients:

• bananas;
• 2 testicles.

This amount is enough for one serving. The cooking process will not take more than 15 minutes.

Cooking method:

Banana oat pancakes

Oatmeal is considered a very healthy porridge for both adults and children. Unfortunately, sometimes it is simply impossible to persuade a child to eat at least a couple of spoons of porridge in the morning. In this case, you can go for the trick and cook pancakes with the addition of cereal.

Ingredients:

• 4 very ripe fruits;
• 0.5 tbsp. flour;
• 0.5 tbsp. oatmeal;
• 250 ml of kefir;
• 2 testicles;
• baking powder;
• a pinch of salt;
• vanillin.

Cooking method:

Pancakes with banana milk

This option is somewhat similar to the classic one, but considering the use of the fruit, the final taste is completely different. You can complement such a dish with berry sauce or fresh fruit. The amount of ingredients is calculated for 4 servings.

Ingredients:

• egg;
• 3 bananas;
• 1/4 tbsp. milk;
• 0.5 tbsp. flour;
• 2 tbsp. tablespoons of vegetable oil;
• 1 tbsp. granulated sugar.

Cooking method:

Banana kefir pancakes

A dish prepared according to this recipe turns out to be not only tasty, but also healthy. It's all about the use of kefir and oat flour. In addition, the fermented milk product makes this dish very lush.

Ingredients:

• 3 ripe bananas;
• egg;
• 4 tbsp. tablespoons of granulated sugar;
• 0.5 tbsp. kefir;
• 0.5 tbsp. oat flour;
• a pinch of baking powder;
• 0.5 teaspoon of cinnamon.

Cooking method:

1. Use a blender to grind the fruit to a puree state. Add granulated sugar, kefir, baking powder, cinnamon and an egg to it. Mix everything thoroughly again;
2. Add flour in portions to the resulting mixture and stir until a consistency is formed, which should look like thick sour cream;
3. Heat oil in a skillet and fry the pancakes over medium heat on each side for 5 minutes.

Banana and berry pancakes

This recipe uses not only exotic fruit, but also berries that add new flavors to the final dish. Best served with natural yogurt sauce.

Ingredients:

• 3 overripe bananas
• 6 eggs;
• 100 g coconut flakes;
• 50 g of raspberries or other berries;
• 0.5 tsp of cinnamon;
• 1 teaspoon of vegetable oil.

Cooking method:

Banana yeast pancakes

Thanks to the use of yeast, the pancakes are lush. You will have to spend a little more time on this version of the dish, but the result is worth it.

Ingredients:

• 1 liter of milk;
• 0.5 kg of flour;
• 0.5 kg of semolina;
• 30 g dry yeast;
• egg;
• 100 g butter;
• 3 tbsp. tablespoons of granulated sugar;
• salt.

Cooking method:

Banana and cottage cheese pancakes

Another healthy breakfast option. Thanks to the cottage cheese, the dish turns out to be more porous, but at the same time the taste remains at its best. Be sure to prepare such pancakes for your family. The amount of ingredients is calculated for 4 servings. Cooking time is about 25 minutes.

Ingredients:

• 2 bananas;
• 125 g of cottage cheese;
• egg;
• 4 tbsp. tablespoons of flour;
• 2 tbsp. tablespoons of oil.

Cooking method:

1. Combine slices of banana and cottage cheese and beat with a blender into a homogeneous mass.
2. Add egg and flour to these. Mix everything to make a homogeneous dough.
3. Spoon it over the heated oil and fry until golden brown.
4. Serve with jam or sour cream.

Banana and chocolate pancakes

What can you imagine tastier than a combination of banana and chocolate. It is this tandem that is used in this recipe. Children will be delighted with this breakfast and dessert.

Ingredients:

• 1.25 tbsp. flour;
• banana;
• 150 ml of milk;
• half a chocolate bar;
• egg;
• salt;
• baking powder.

Cooking method:

All the above recipes are very easy and everyone can cope with them, if there is a desire. In addition to bananas, you can put other fruits and berries in the dough, which will only improve the taste of the final dish. Delight your family with healthy breakfasts. Bon Appetit!

For banana pancakes, in addition to the main ingredient, you will need the simplest products that are needed for any sweet baked goods. This is flour, eggs, sugar, any liquid (milk, kefir, yogurt, sour cream, yogurt, water) and what will make the dish fluffy: soda, baking powder or yeast. The bananas themselves can be added to the dough in the form of mashed potatoes or in pieces. You can also press the fruit slices directly into the pancakes in the frying pan.

The five most commonly used ingredients in banana pancake recipes are:

If desired, eggs can be removed from the composition, since bananas have some of the properties of eggs. And also sugar, since these fruits are some of the sweetest. Wheat flour can be supplemented with any other: oatmeal, buckwheat, rice. The easiest way to make banana pancakes is to mix them with an egg and fry as usual.

In general, among the recipes for banana pancakes, you can find any that suits your taste, composition and cooking time. Instead of frying them in a pan, they can be baked in the oven or cooked in a slow cooker.

They are served like ordinary pancakes - with any sweet sauce, gravy, jam, sour cream, and so on. With a minimum of ingredients (fruits + eggs), they can be made in a matter of minutes, which turns them into an ideal morning meal. In addition, they are good for “deferred” breakfasts - that is, you can take them with you to work, to school. It should be borne in mind that this dish is quite high-calorie, hearty, which in some cases is also a big plus.

Five quickest banana pancake recipes:

In addition to flour, banana pancakes can be kneaded on oat or corn flakes, chopped nuts. Of the seasonings, they go well with cinnamon, vanilla, nutmeg, honey, chocolate, rum, cognac. You can adjust the sweetness in them with the help of sour berries, lemon or lemon peel. They will be more tender if you fill the dough with ready-made oatmeal (it should be thick).

A beautiful birthday breakfast idea: make a pancake dough with mashed bananas. When frying, press canned pineapple into each circle. Serve with honey, maple or any other clear syrup.

Banana pancakes are airy and incredibly tasty. They are served for breakfast and as a dessert for lunch or dinner. We offer several variations of this wonderful dish.

general information

Many housewives prefer to cook milk-based pancakes. But this product is not always available in the refrigerator. It can be replaced with kefir. It gives the pancakes an unobtrusive sourness. The frying process is simple. All you need to do is heat the pan, put the banana pancakes and other ingredients, and cook them using oil. It will take 10-15 minutes.

Ingredients:

• 3 tsp sugar;
• a glass of kefir;
• ½ tsp each. soda and salt;
• two eggs;
• a glass of flour;
• banana - 2 pieces;
• a little vegetable oil.

How are kefir banana pancakes prepared:

1. We lay out all the necessary products on the table. Peel the bananas. Grind the pulp with a coarse grater.

2. Put bananas in a deep bowl. Pour in the specified amount of kefir. Add eggs and sugar. Salt. We mix these ingredients. Pour in soda and flour. Let's start kneading the dough. You should get the consistency of thick sour cream.

3. Pour some oil into the pan. We warm it up. We begin to lay out the banana pancakes. They should be of medium thickness. When one side of the pancakes is browned, turn them over to the other.

4. Put the finished pancakes on paper napkins to remove excess oil. The dish is served with jam or sour cream. We wish you all Bon appetit!

Banana pancakes with milk

Grocery list:

• 3 tbsp. l. flour;
• 1/4 of a glass of milk;
• 1-2 tbsp. l. Sahara;
• one egg;
• bananas - 2-3 pieces;
• a little vegetable oil.

1. Let's start by processing bananas. We remove the skin from them. Cut the pulp into small slices.
2. We send the egg, banana pieces and sugar to the blender bowl. Pour in milk. We turn on the device, which will grind these ingredients in a few seconds. As a result, you will get a liquid mixture with small pieces of bananas.
3. Pour the contents of the blender into a deep bowl. We also gradually introduce flour here. Mix with a regular spoon. The dough should acquire the consistency of thick sour cream.
4. We put the pan on the stove and heat it up, pouring in a little oil. Spread the pancakes with a spoon. Fry them on both sides until golden brown. Banana pancakes are served hot. Top them can be greased with butter, condensed milk or jam.

Banana and egg fritters - a dietary option

Ingredients (per two servings):

• one egg;
• banana - 1 piece;
• a little vegetable oil.

As you can see, this recipe requires a minimum amount of products. Pancakes cook very quickly. They are low in calories, which means they are suitable for weight watchers.

Banana and egg? The algorithm of actions is as follows:

1. Peel the banana. Grind the pulp with a fork or blender. Then whisk.

2. We take a whisk in hand. Break the egg into a deep plate and start beating it.

3. Combine both mixtures. The result is a batter.

4. Preheat the pan by pouring a little oil into it. Pour out the dough in small portions. As soon as one side of the pancakes is browned, turn over to the other. So that they do not burn, we fry them over minimal heat. it is best to eat right after baking as they darken quickly. Sour jam will be an excellent addition to this dish.

Fritters for children

Product set:

• 100 g flour;
• a glass of kefir;
• 2 tsp Sahara;
• two bananas;
• ½ tsp baking soda;
• a pinch of salt;
• 2 tsp vegetable oil.

How to prepare pancakes for children from 1 year old), read below:

1. Pour a glass of kefir into a bowl. Add flour gradually. Mix with a whisk. We make sure that there are no lumps. You should get a dough with the consistency of sour cream. It is enough for baking 8-10 pancakes. If you have 2 children, then the amount of ingredients should be doubled.

2. Add sugar, soda and vegetable oil to the resulting mass. Salt. Mix the ingredients again.

3. Peel bananas. Grind their pulp and send it to the dough. We mix. It turns out a homogeneous consistency of fatty sour cream.

4. Put the pan on high heat, after pouring a little oil into it. When it's warmed up, spoon the dough out. Fry pancakes first on one side, then on the other. We serve them hot, sprinkled with jam or chocolate icing on top. The kids will be delighted with such a treat. They will certainly ask for more.

But not only bananas can be used to make delicious pancakes. We offer you two additional recipes.

Chocolate pancakes

Ingredients:

• 50 g cocoa powder;
• 2 glasses of kefir;
• 300 g sugar;
• 1 tsp juice squeezed from lemon;
• 50 g flour;
• one egg;
• a pinch of baking soda;
• a little vegetable oil.

Preparation:

Pour kefir and lemon juice into a medium saucepan. Add sugar and egg. Whisk. Gradually add cocoa powder, flour and soda. Let's start kneading the dough. It should be of the same consistency as sour cream. You can add some raisins. We bake pancakes in a preheated pan using oil.

Pancakes with cheese

Required products:

• 150 g of cheese;
• a glass of flour;
• 1 tbsp. l. Sahara;
• one egg;
• 300 ml of kefir;
• ½ tsp soda;
• a little vegetable oil;
• ¼ h. L. salt.

Practical part:

1. In a deep bowl, combine kefir, soda, sugar, flour and salt. We mix. We leave for 20 minutes.

2. After the specified period of time, break the egg into the dough. Mix again. Cut the cheese into pieces.

3. Preheat the frying pan by greasing its bottom with oil. We spread the dough with a regular spoon. Put a piece of cheese on each pancake. It must be slightly pressed. Fry until golden brown. Serve warm.

If you want to diversify your daily menu, you can make banana pancakes. The baked goods are very tasty, tender and will be a good choice for a hearty breakfast. To make the pancakes beautiful and insanely tasty, it is better to choose a ripe, even overripe tropical fruit.

Banana pancakes - a classic recipe

Pancakes are a favorite delicacy that both adults and children adore. But we will not resort to grandma's recipes, but we suggest you bake popular American banana pancakes.

Ingredients:

• two large (ripe) bananas;
• 215 ml of milk;
• 3-4 tbsp. tablespoons of sweet sand;
• two large eggs;
• two glasses of flour;
• h. spoon ripper;
• a couple of grams of salt, oil (for frying).

Cooking method:

1. We will grind bananas with a blender, this method will allow us to get a homogeneous mixture with a delicate taste of ripe fruit.
2. Drive eggs into the resulting banana puree and add sweet sand. Do not rush to add all the sweetener, because if the fruit is very sweet, the baked goods will turn out to be sugary.
3. Add the ripper with salt and turn on the blender again.
4. Now pour in the dairy product, stir with a whisk and add flour in parts, stir in a circular motion.
5. Grease the pan with oil and fry the pancakes for three minutes on each side.

Banana pancakes with rice flour

Pancakes can be baked from bananas and eggs without flour, or rather, without wheat. Instead, you can take rice flour, it contains more nutrients. In addition, rice flour is free of gluten, which is a strong allergen and can cause digestive upset.

Ingredients:

• ripe banana;
• two raw eggs;
• three tbsp. spoons of rice flour;
• Art. a spoonful of coconut shavings;
• oil (odorless) for frying.

Cooking method:

1. Knead the banana with a fork so that not mashed potatoes are obtained, but small pieces of fruit remain, so our pastries will turn out juicy.
2. We drive eggs into the softened banana, stir, then add coconut shavings and rice flour, stir.
3. Fry fruit pancakes in oil until golden, serve with yogurt or berry sauce.

Egg-free recipe

If you decide to pamper your loved ones with unusual pastries, then prepare banana pancakes for them. This recipe does not include the addition of eggs and milk, but the baked goods still turn out to be very tasty and tender.

Ingredients:

• two bananas;
• 225 ml of water;
• 0.5 tsp salt;
• two tbsp. tablespoons of granulated sugar;
• 155 g flour;
• oil.

Cooking method:

1. Cut bananas into slices, grind with a blender or knead with an ordinary fork.
2. Pour the sweetener, salt into the fruit mass, pour in a little oil and stir so that the sweet and salty grains are completely dissolved.
3. Now pour the flour and pour in water (room temperature), mix thoroughly so that there are no lumps left in the dough, and bake our pancakes in a hot frying pan.

Step by step with milk

Banana pancakes are a great dessert to be served with any kind of fruit or ice cream. To make the baked goods tasty, choose only ripe bananas.

Ingredients:

• two bananas (ripe);
• 55 ml of milk;
• one egg;
• two tbsp. tablespoons of sweet sand;
• 110 g flour;
• 0.5 tsp of a ripper (soda).

Cooking method:

1. Cut the fruits into rings and fold the bowl, take a fork and knead.
2. Pour the sweetener into the resulting banana mass, drive in the eggs, stir, then pour in the dairy product and a spoonful of butter.
3. Then we add flour, do not forget to put the ripper.
4. Fry pancakes in a pan (without oil) until golden brown.

Banana pancakes with kefir

You can quickly bake fruit pancakes on kefir. The baked goods are tender, appetizing, they can be served with honey, your favorite syrup or jam.

Ingredients:

• three bananas;
• 185 ml of kefir;
• two eggs;
• 185 g flour;
• three tbsp. tablespoons of granulated sugar;
• a couple of grams of salt;
• half a spoonful of soda;
• frying oil.

Cooking method:

1. Put the bananas cut into slices in the blender thicket, drive in the eggs and beat the ingredients.
2. Then we fall asleep sweet and salty grains, as well as soda, mix.
3. Now we pour in the sour drink and gradually add the flour, stir the dough until the consistency of thick sour cream.
4. We bake the pancakes in a preheated pan with the addition of oil.

PP Banana Oatmeal Pancakes

A good breakfast is a good start to the day. Nutritionists advise preparing yourself a hearty breakfast to recharge your batteries for the day. Ideal is a cereal meal such as oatmeal. But, if you do not like or you are tired of oatmeal, then prepare delicious banana pancakes based on oatmeal.

Ingredients:

• four tbsp. spoons of oatmeal;
• three tbsp. spoons of milk;
• very ripe banana;
• frying oil.

Cooking method:

1. If you already have overripe fruit, then this is what you need. We grind it in a blender or use a regular fork.
2. To make the baked goods tender, you will need finely ground flakes, which must be poured over with milk and given time to infuse so that the flakes soften.
3. Now mix the banana puree with oatmeal and sweet sand, stir everything well.
4. Grease a frying pan with oil and fry vegan pancakes on both sides for three minutes, serve with jam, sour cream or berries.

On sour cream

Fruit bananas can be baked on any basis, even sour cream. The more sour the sour cream, the tastier the baked goods. Also, along with bananas, you can put other fruits in the dough, for example, apples.

Ingredients:

• a pound of bananas;
• 165 ml sour cream;
• two large eggs;
• 75 g of sweet sand;
• 285 g flour;
• 0.5 tsp of soda;
• 155 ml of oil.

Cooking method:

1. For this recipe, we need slightly unripe fruits, since we will cut them into small pieces, and not chop them with a blender, we do not need fruit puree.
2. Break eggs into a bowl, put sour cream and pour sweet granules, stir everything well, sugar should dissolve as much as possible.
3. Now pour the soda, stir and wait for the bubbles to appear, then add flour in small portions.
4. We give the dough a little time to stand in the warmth, and at this time we peel the bananas, first cut them into circles, and then divide each circle into four parts.
5. Pour the chopped fruit into the dough, stir gently and begin to fry the pancakes in butter for two minutes on each side.

Banana pancakes are quick and tasty baked goods that can be prepared no matter the season. After all, such a fruit is easy to find in any store both in winter and in summer.

Who said that pancakes are necessarily a combination of flour, water and sugar? Recipes open up a lot of creativity and use a wide variety of ingredients. One of the most successful solutions is banana pancakes. This is a wonderful dessert that will please even the most fastidious child. But most importantly, this dessert is also very healthy.

The benefits of bananas

Banana is one of the healthiest fruits around. He is able to make us not only healthy, but also happy, because it contains the hormone of happiness, and besides:

Traditional recipe with milk

Most often, banana pancakes are similar to the most common pancakes, but with the addition of bananas, which is why they are traditionally prepared with milk. The recipe is quite simple, so even a person who is far from cooking can handle it.

For cooking, you will need the following ingredients (the amount of food is calculated for about four servings):

• 1 egg.
• 2 ripe bananas.
• A quarter glass of milk.
• 1 glass of sugar (less if you don't like very sweet desserts).
• Half a glass of flour (wheat).
• 2 tbsp. tablespoons of vegetable oil for frying.

This milk-based banana pancake can be made in two steps.

The dessert prepared in this way is very tender and tasty, but its calorie content is quite high. There are about 450 kcal per 100 grams of the product. However, sometimes you can still indulge in such a delicacy.

The main difference between kefir pancakes and the dairy version is that they turn out to be more fluffy and airy. If you have kefir at home and a couple of overripe bananas remain, be sure to try to cook this delicacy.

Kefir pancakes are very tasty, airy and fragrant, children like them.

• 3 sweet bananas.
• 1 glass of kefir of any fat content (both low-fat and very fatty versions are suitable).
• 2 large chicken eggs.
• Half a glass of flour.
• 1 teaspoon sugar (if bananas are not very sweet, you can increase the sugar)
• Half a teaspoon of baking soda, slaked with vinegar.

You can easily entrust the process of making pancakes to your child. The kid will surely master this simple and interesting recipe with pleasure.

1. First you need to mash the bananas well with a fork or mashed potato, and then add all the other ingredients to them. The resulting dough should be kneaded thoroughly.
2. You need to bake banana pancakes in the same way as ordinary ones, spreading them with a spoon in a hot pan.
3. You can serve the dessert with sour cream or jam to decorate its already pleasant taste.

Banana pancakes with kefir - video recipe

Diet banana pancakes

Any girl who has ever been on a diet knows how badly she wants something sweet at this time. But is it possible to allow yourself desserts during a diet? Answer: "Of course you can!" The main thing is that these are the right desserts that do not harm the figure.

One of the options for such a treat is diet banana pancakes without the addition of flour. If you are still in doubt that this is possible, check out the following recipe.

You only need two ingredients to prepare the dish! These are bananas and eggs.

Start from this ratio: two chicken eggs to one medium-sized banana. Based on this proportion, you yourself can decide how many ingredients you need to take to prepare the required amount of pancakes.

It is very convenient that the preparation of this dish takes a minimum of time, so you can even make it for breakfast before work. Pancakes are fried on both sides really quickly.

Recipe with cottage cheese

Curd-banana pancakes are a bit like cheese cakes, but still have their own nuances and differences. This is the perfect dessert for kids, as almost all toddlers love both bananas and curd. In fact, you can take the ingredients for this dish by eye, but to make it perfect, it is still better to stick to standard proportions.

• 2 bananas.
• 100 grams of any cottage cheese.
• 1 chicken egg.
• 4 tbsp. tablespoons of flour (the dough may absorb a little more or less flour).

As for sugar, it is better not to add it to make the dessert more useful. In addition, bananas provide a fairly strong sweetness. However, if you are nevertheless a sweet tooth, you can add one or two tablespoons of sugar to the dough; the banana and cottage cheese pancakes will not spoil it.

1. Banana along with cottage cheese must be mash well. It is best to do this in a blender, thanks to which the finished pancakes will turn out to be more tender and homogeneous, but if you do not have one, it does not matter, you can knead the ingredients with a fork.
2. Next, eggs and flour should be added to the mixture, and if necessary, also sugar.
3. The dough turns out to be much thinner than on cheese cakes, so you need to put it on a hot pan with a tablespoon.

Recipe for cottage cheese and banana pancakes - video

Chocolate recipe

Who doesn't love chocolate? Almost everyone simply adores it, so if you want to please your guests (especially young ones), be sure to prepare banana-chocolate pancakes for them. This is just the perfect dessert for those with a sweet tooth. To prepare a dish according to this recipe, you will need quite a few ingredients:

Let's walk through the recipe for this dessert step by step.

Oatmeal recipe

Oatmeal is a very healthy and dietary product. In combination with a banana, it gives us an excellent dessert that people who watch their weight can afford in small quantities. It is very convenient that for the preparation of this dish you do not have to grind oatmeal into flour, because this can be done only with the help of a coffee grinder or special attachments in kitchen machines, which not everyone has.

Banana oat pancakes are a great dish for a hearty breakfast or dessert for lunch. Even children who flatly refuse healthy oatmeal will eat such yummy.

1. Pour oatmeal with boiling water (for a given amount of flakes about 70 ml of water) and let it brew for about 10 minutes. Once the oatmeal has absorbed all the water and swells, it is ready for further manipulation.
2. Add mashed banana and eggs to the steamed oatmeal. All ingredients should be thoroughly mixed until smooth.
3. After that, you can add all the other ingredients. The finished dough should not be too runny.

Bake banana oat pancakes in a hot skillet with butter and gently turn over with a spatula.

The finished baked goods have an appetizing ruddy shade.

Lenten recipe

Fasting is not a reason to give up your favorite delicacy, you just need to slightly adjust the recipe. It should not contain eggs, butter, milk, kefir and other dairy products. Let's see how they can be replaced.