Today we will tell you how to make a boiled fish salad. This dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

The classic recipe for boiled fish salad

• boiled white fish - 310 g;
• canned green peas - 225 g;
• pickled cucumber - 55 g;
• boiled chicken egg - 3 pcs.;
• onion - 45 g;
• sweet apple - 1 pc.;
• water - 105 ml;
• sugar - 5 g;
• balsamic vinegar - 1 tsp;
• fresh herbs - for decoration;
• spice;
• mayonnaise - for dressing.

Free the onion from the husk, chop into thin rings and put in a bowl. Then pour boiling water, throw in granulated sugar and pour in vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. We separate the fish from the bones and disassemble the meat into small pieces. We clean the eggs and chop them into cubes. Grind pickled cucumbers and an apple in the same way. Now we combine all the prepared foods in a bowl, add green peas, season with spices, season with mayonnaise and stir. Decorate the prepared salad with herbs and cool before serving.

Boiled fish salad recipe

• fish - 205 g;
• fresh cucumber - 35 g;
• green onions - 415 g;
• potatoes - 75 g;
• green lettuce leaves - 20 g;
• egg (boiled) - 1 pc .;
• refined oil - 25 ml;
• fish broth - 55 ml;
• mayonnaise - 25 ml;
• radish - 2 pcs.;
• spice.

We clean the fish, cut it, take out all the bones and put the meat in a saucepan. Fill with broth, salt and boil. Cook the potatoes separately "in their uniform", peel and cut into slices. Peel the cucumber and chop it into slices. Wash lettuce leaves and onion feathers, shake and chop finely with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Boiled fish salad with rice

• salmon - 215 g;
• boiled carrots - 95 g;
• boiled egg - 4 pcs.;
• rice - 55 g;
• salad onions - 1 pc.;
• mayonnaise.

Peel and chop the boiled carrots on a fine grater. Remove the shell from the eggs, cut it in half and chop the yolks and whites separately. Salad onions with a crumbling knife. Boil the salmon, cool and remove the bones. Then put the meat in a bowl and knead it thoroughly with a fork. Now we lay out the salad in layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. Cover all layers with a small amount of mayonnaise and serve salad with boiled red fish to the table.

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Boiled fish salads

Boiled fish salads are dishes that combine exceptional benefits and rich taste. These inexpensive salads are easy to prepare, and the ingredients are available. Such a dish can become everyday or appear on tables only on holidays. The fish in the salad can be any, the main thing is that it is fresh, and the bones are practically absent.

It is important to note that cooking is the most gentle heat treatment. After such a culinary treatment, most of the vitamins and trace elements are retained, and the fish is not saturated with excess fats and carcinogens as when frying or smoking.

So in boiled fish, all the most useful is preserved, and in a salad, fish becomes an absolutely priceless ingredient.

The Japanese, who have fish in their daily diet, have a saying: "If you want to be young, beautiful, intelligent and always healthy, eat fish." Of course, it will be difficult for us to eat raw fish, but boiled fish with pleasure. Therefore, make salads with boiled fish and live long and stock up on vitamins! There are hundreds of recipes for vitamin salads from boiled fish. Here is some of them.

Boiled cod salad - "Poseidon"

• cod - 750 g
• chicken egg - 5 pcs.
• onions - 2 pcs.
• olive mayonnaise
• table vinegar - 2 tbsp. spoons
• granulated sugar - 1 tsp. the spoon
• ground black pepper
• cloves (seasoning)
• parsley

Boil the cod (see what other salad with cod you can cook). Remove from boiling water and cool. Then disassemble: remove the skin and remove all bones (it is very important to remove all bones, otherwise you can damage the oral cavity and gums).

Grind the meat into small pieces with your hands. Hard-boiled chicken eggs. Refrigerate. Then finely chop 4 eggs, leave the fifth to decorate the salad. Chop the onions, put in a deep plate and pour boiling water over to soften a little. Add table vinegar, a couple of pinches of salt, granulated sugar to the onion.

You can also add some spices: ground pepper, cloves. Pour this mixture into a saucepan and bring to a boil. After boiling, discard in a colander, remove the cloves. Combine cod, chopped eggs and pickled onions.

Season with olive mayonnaise. Season with salt and pepper as desired. To stir thoroughly. Decorate with fresh herbs. You can use an unused egg to decorate.

Boiled salmon potato salad - "River King"

Ingredients:

Boil the salmon (salmon salad recipes) in slightly salted water until cooked. Remove the skin and remove the bones. Grind. Boil the potatoes in their skins, then peel them.

Cut tomatoes, apples into small slices. Grind the potatoes in the same way. Tear the green lettuce leaves into several pieces with your hands. Combine all ingredients. Add provencal mayonnaise. Salt, add spices to taste.

Mix well. Put the salad mixture in a salad bowl. To decorate the salad, use boiled shrimp, red caviar, dill sprigs.

Salad with boiled fish and vegetables - "Vegetable joy"

Ingredients:

• boiled fish (horse mackerel, saury, but not hake) - 270 g
• carrots - 1 pc.
• potatoes - 2 pcs.
• onion - 1 pc.
• ground white pepper
• green onions - 1 bunch
• sweet bell pepper - 1 pc.
• pickled cucumbers - 1 pc.
• green peas - 5 tbsp. spoons
• chicken egg - 2 pcs.
• provencal mayonnaise - 200 g

Boil and cut the fish. Cut into small pieces. Boil potatoes, carrots. Then cut the boiled vegetables together with onions into cubes. Chop the pepper into strips.

Finely chop the green onion feathers and hard-boiled eggs. Combine all the components of the future salad in a spacious salad bowl and mix, adding Provencal mayonnaise.

You can add green peas to taste, the main thing is not to overdo it, otherwise the salad will turn out to be dry. Stir the salad dynamically. Decorate the prepared salad with boiled carrot slices, peas and green onion arrows.

Salad with boiled horse mackerel and mushrooms - "Taste of the forest"

Ingredients:

Take the boiled horse mackerel fillet (you can also use other non-bony fish) and cut into small pieces. Peel fresh apples, remove seeds, cut into small cubes. Boil eggs and chop finely. Boil long-grain rice.

Chop the marinated porcini mushrooms at random. Combine all ingredients and season with mayonnaise. Put the mixture in a salad bowl, neatly lined with green lettuce leaves. Decorate the salad with parsley, cilantro or dill. You can dream up and lay out a whole pattern on the surface of the salad using apple slices, chopped yolks and pieces of mushrooms.

Salad with boiled fish and red beans - "Leningrad"

Ingredients:

Boil the cod in salt water. Then chill and separate the meat from the bones. Cut it into small cubes. Hard-boiled chicken eggs, peel and finely chop. Chop the onions.

Cut the fresh tomato and bell pepper into equal sized cubes. Boil red beans in lightly salted water. Drain and allow to cool. Combine all components of the salad. It is recommended to add capers and pitted olives to the salad.

Season the salad with table vinegar, sunflower oil, sweet mustard. Sprinkle salt and black pepper on top. Place on a plate lined with lettuce leaves. Decorate the salad with egg wedges and fresh herbs.

Boiled pollock salad with horseradish - "Udmurt"

Ingredients:

• pollock - 2 pcs.
• potatoes -5 pcs.
• pickled cucumbers - 3 pcs.
• grated horseradish - 3 tbsp. spoons
• olive mayonnaise
• table vinegar - 1 tbsp. the spoon
• dill
• parsley

Boil pollock, cut it, removing all bones and skin. Then cut into cubes. Boiled potatoes will grind similarly.

Peel the pickled cucumbers and cut into thin slices. Combine all ingredients, add mayonnaise and horseradish. Season with salt and vinegar. Mix. Decorate with slices of pickled cucumbers and dill sprigs.

Boiled cod and rice salad - "Panticapaeum"

• fresh cod fillet - 200 g
• rice - 0.5 cups
• butter - 1 tbsp. the spoon
• olive mayonnaise - 2 tbsp spoons
• bay leaf
• parsley
• ground black pepper

Boil the fillet with salt and various spices, cool and cut into cubes. Boil rice in salted water too. Combine all ingredients. Season with mayonnaise and butter. Mix. Place in a salad bowl and garnish with fresh parsley.

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Boiled fish salad

Boiled fish salad is the best option for a light dinner for those who are looking after their health and shape. The most important thing is that the preparation of such salads does not take much time, and all the accompanying ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than main, hot dishes. Boiled fish salads are distinguished not only by their exquisite taste, but also by their beneficial properties.

The fact is that cooking is the safest option for heat treatment, which means that all vitamins and useful trace elements contained in fish are preserved. The most important thing is not to digest the fish.

In order to properly boil any variety, you need to put water in a saucepan, put on fire and add bay leaf and / or oregano, bring to a boil. After that, you need to lower the fish into the water for 5-10 minutes, no more. Then you need to cool and start cooking.

Potato salad with boiled fish

1. The first step is to boil the potatoes and fish.
2. After complete cooling, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
3. Peel the potatoes and cut into cubes.
4. Everything needs to be mixed and oil filled

Salad with boiled fish and cabbage

For those who are not bored with traditional recipes, this interesting, and most importantly delicious salad will be very much to their liking.

1. First of all, you need to boil fish and eggs.
2. Peel the onion and cut into cubes
3. Eggs must be cut into cubes
4. Cut the seaweed into small pieces
5. Everything must be mixed and seasoned with mayonnaise. Salt to taste. Decorate with quail eggs.

Salad with boiled fish and pickles

The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.

So that the onion in the salad does not taste bitter, it must be soaked in water, vinegar and sugar.

1. First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
2. Now we marinate the onion.
3. After the fish has boiled, it is necessary to cleanse it of skin, scales and bones. Disassemble into pieces.
4. Cut the potatoes, eggs and cucumbers into cubes.
5. Let's prepare a gas station. Mix mayonnaise with horseradish 10g.
6. Now everything needs to be mixed, after drying the onions.

Summer salad with boiled fish

Salad is called summer salad because it is light. In the hot season, this salad is perfect for a light dinner.

• Cut the tomatoes and cucumbers into cubes.
• Tear the salad leaves
• Let's boil the fish. Cut into small pieces.

Boil the fish for just a few minutes. After the water has boiled, cook for 3-4 minutes and take out. You can add pepper and bay leaf to the water.

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Boiled fish salads - recipes for weekdays and holidays

Most of these dishes are very healthy, they are considered dietary and therefore are liked by the majority. Boiled fish salads, the recipes of which I will present to you today, are really very easy for the stomach, but, at the same time, nutritious and combine different products.

The cooking process is considered the most correct processing of products, it does not accumulate carcinogens, as in frying or smoking, it does not contain irritating substances, as in preservation. Such salads can be given to small children, of course, if you carefully took out all the bones. They are very good in the diets of people with serious gastrointestinal diseases, and others. So, I recommend it.

Boiled fish salad recipes

Boiled pike perch salad with cucumber and apple

Don't be surprised at the ingredients. Everything turns out organically and tasty. The cucumber gives juiciness and lightness, and the apple brings its summer notes. Be sure to try.

We will need the following products:

• A pound of boiled pike perch
• Small celery root
• Small lettuce bulb
• Apple is better than Antonovka or other sour variety
• Fresh cucumber
• Boiled egg
• Greens
• Two tablespoons of mayonnaise
• A tablespoon of hot tomato sauce
• Fresh salad leaves
• How much salt is needed

How to make a salad with boiled fish:

We defrost and clean the fish, remove the tail from the head, clean out the insides. We put it in a saucepan with water to hide it, add salt and boil for fifteen minutes. Let cool and take apart into pieces, the skin must first be removed.

Cut the apple into cubes, the cucumber, too. celery can be grated, herbs can be chopped. Mix tomato sauce with mayonnaise and season vegetables, add boiled pike perch, salt, mix everything. Put the lettuce leaves on a plate, on them our fish salad, and sprinkle with finely chopped egg on top.

Fish salad with potatoes

This salad can be considered a full-fledged dinner, it does not take long to cook - it is eaten quickly.

• Three hundred grams of boiled pike
• Two pre-boiled potatoes
• Medium tomato
• A bunch of lettuce
• Fresh cucumber
• One hundred grams of mayonnaise
• Bunch of greenery
• How much salt is needed
• Vinegar

Boil the fish for fifteen minutes in a little salted water, in a small amount. When it cools down, we take it apart into pieces, at the same time we take out all the bones.

Boil the potatoes in a peel, then peel and cut into cubes, as in Olivier. Rinse the lettuce leaves and tear into large pieces. Mix salad, potatoes and fish, sprinkle with vinegar, salt, season with mayonnaise and put in a salad bowl.

Cut the tomato and cucumber into thin slices and decorate the salad on top, Lay out the sprigs of herbs and serve.

Boiled fish salad with vegetables

Just great for a winter menu. It resembles Olivier, winter meat salad and other similar popular ones, but has its own taste. Very easy to prepare, it can also replace a full dinner.

• Three hundred grams of any boiled fish (Mackerel, saury)
• Pickled cucumber
• One fresh carrot
• Two boiled potatoes
• Bunch of greenery
• A bunch of green onions
• Sweet pepper pod
• Two hard-boiled eggs
• Two hundred grams of mayonnaise
• Half a can of canned peas
• Salt and pepper as needed

Peel and boil the fish, peel and cut into cubes. Boil the potatoes and eggs and also cut them, rub the carrots fresh on a regular grater. Cut the pepper into strips, after removing the seeds. finely chop greens and onions with a knife.

Mix fish with vegetables, season with salt, pepper, add mayonnaise. Stir everything and put it beautifully in a salad bowl, sprinkle with finely chopped herbs and chopped egg on top.

Salad with fish and mushrooms

We will take:

• Two hundred grams of fish fillets, mackerel, saury, sardinella
• Two eggs
• One hundred grams of any hard cheese
• Mayonnaise
• Bunch of green onions
• 1/2 bunch of fresh parsley
• Salt as needed

Boil the fish in lightly salted water, cut into slices. Put the cooled down on a dish. Chop the whole bunch of onions finely with a knife, mix with mayonnaise and spread on a layer of fish.

Three eggs on a grater and mix with chopped parsley, spread on a dish in the third layer. First, boil the champignons for fifteen minutes, cool and cut into small cubes, lay out in the fourth layer.

Grate the cheese and mix with mayonnaise, coat the whole salad with this mixture, from all sides. Sprinkle with small herbs on top.

Fish salad with cucumbers and mushrooms

• A pound of boiled fish (trout)
• Three canned cucumbers
• One hundred grams of canned champignons
• Two medium boiled potatoes
• Two hundred grams of mayonnaise
• One hundred grams of sour cream
• Salt, pepper, as needed

Boil fish and disassemble into small pieces or cut into cubes. Also cut the champignons and cucumbers into equal pieces. Boil the potatoes in their uniforms, cool and cut as if on Olivier.

In a convenient bowl, mix potatoes, mushrooms, cucumbers. Mix sour cream and mayonnaise, season vegetables, salt and pepper, add fish pieces last, mix and put in a salad bowl. Top with cherry tomatoes and herbs.

Boiled fish salad with apples

We will take for the recipe:

• Three hundred grams of boiled fish
• Two potatoes boiled in their skins
• Small apple, better sweet and sour
• Two pickles
• One hundred grams of mayonnaise
• Six pitted olives
• Lettuce, salt, pepper optional

Boil fish and potatoes and cool, cut into pieces. Cut apples and cucumbers into cubes, the salad can be torn by hand. We mix all the products, mix with mayonnaise, salt and pepper, decorate with olives on top.

Vinaigrette with boiled fish

We take for the recipe:

• Three hundred grams of boiled fish, any
• Medium beet root vegetable
• Two potatoes
• Two small carrots
• One pickled cucumber
• One onion
• One hundred grams of pickled mushrooms
• Unrefined sunflower oil

How to make a fish vinaigrette:

Boil the fish, remove all the bones, cut into cubes. Separately boil all the vegetables in the peel, when cool, peel and cut into equal cubes. Cut the cucumber into pieces, the onion into cubes. Chop the mushrooms into small strips. Mix all products, season with salt and oil.

Boiled cod salad with horseradish

We need the following ingredients:

• Three hundred grams of boiled cod fillet
• Five boiled potatoes
• Horseradish root
• One hundred grams of mayonnaise
• Half a bunch of green onions and parsley

Boil the fish for fifteen minutes in slightly salty water. Cool and disassemble into pieces. Boil the potatoes in a peel, cool, peel and cut into cubes, also cut a cucumber. Finely chop the greens, and rub the horseradish.

We mix all the crushed products in a deep bowl, by the way, add the fish last, then it will not fall apart. You can decorate the salad in a salad bowl with chopped parsley.

Ingredients:

• Fresh fish (any) - 0.5 kg.
• Eggs - 2-3 pcs.
• Potatoes - 3 pcs.
• Carrots - 1-2 pcs.
• Onions - 1 pc.
• Sweet pepper - 1 pc.
• Pickled cucumbers - 3-4 pcs.
• Peas - 1/2 can.
• Green onions - 1 bunch.
• Mayonnaise.
• Salt pepper.

We preserve vitamins and minerals

For some reason, boiled fish salad is rarely prepared, preferring salted, smoked or canned food, which save time and have a rich taste. Meanwhile, boiled fish is no less suitable for salad, in addition, it retains more vitamins and microelements than with any other processing method. Thus, even the simplest boiled fish salad will turn out delicious and healthy.

Despite the heat treatment, the fish retains almost all the nutrients that make up its composition during cooking. Especially valuable for the body can be considered omega-3 acids, which can prolong youth and health, strengthen blood vessels and normalize the work of the heart.

The benefits of fish for the brain, endocrine system, normal growth and development of the body are invaluable. Salad with boiled fish will serve as an excellent source of easily digestible protein, will satisfy hunger for a long time, so it should be included in the diet of everyone who is watching the figure or experiencing increased physical activity.

Salads are prepared from any boiled fish, but always fresh and best of all seafood, so that there is a minimum of bones. These can be salmon (salmon, trout, pink salmon), cod (cod, pollock) fish species, as well as tuna, mackerel, horse mackerel, sturgeon, etc.

Recipes for delicious boiled fish salads can contain a wide variety of ingredients: rice and potatoes, beans, cheese, eggs, fresh or boiled vegetables, olives, herbs and fruits. As a dressing, you can use both ordinary mayonnaise and all kinds of homemade sauces based on vegetable oils, vinegar or lemon juice, which must be supplemented with aromatic seasonings, for example, pepper, mustard, horseradish, garlic, etc.

For a festive table, you can prepare puff or multi-component salads from boiled red fish, and simple and affordable snacks from pollock, mackerel, saury are suitable for every day.

Among the many recipes with photos, everyone can find a salad with boiled fish to their taste, and even an inexperienced chef can cook it. Such dishes will help diversify the diet and improve health, and loved ones will definitely require supplements!

Preparation

The most popular boiled fish salads are made with potatoes. The latter is good because it is combined with absolutely any type of fish and is easily supplemented with other vegetables. For the next salad, boiled red fish is best, although you can use any other (except hake) if you wish.

1. Boil the fish until tender, then cool, remove the bones and skin, and cut the fillet into cubes. When cooking, you can add spices to taste, which will make the fish more aromatic.
2. Cook potatoes and carrots separately in salted water. When cool, peel off and cut into cubes.
3. Boil hard-boiled eggs, cool under running water, peel and chop with a fork.
4. Finely chop the onion. Boiled fish salad is best done with regular or unsweetened purple onions, these varieties are in good harmony with the fishy taste.
5. Peel the bell peppers and cut into short strips.
6. Cut the pickled cucumbers into cubes.
7. Chop green onions.
8. Combine all ingredients in a deep salad bowl, salt to taste, sprinkle with ground pepper (instead of black, add white).
9. Add green peas to the finished salad of boiled potatoes with fish, but there should be little of it, otherwise the dish may turn out to be dry.

Options

A salad with boiled fish and potatoes can be either very simple or festive and delicious. For example, you can make a salad of boiled red fish (salmon, salmon) and shrimp.

1. To do this, you need to boil a whole fish with the addition of salt and spices to taste, then peel it of bones and skin, disassemble the fillet with your hands into small pieces.
2. Cook the potatoes until tender, peel and cut into slices.
3. Cut tomatoes and sour apples in the same way, tear lettuce leaves with your hands.
4. Combine everything in a salad bowl, season with mayonnaise and put boiled shrimp on top, decorate with olives and dill sprigs.

Such a salad of boiled fish can be supplemented with cucumber (fresh or pickled), and when served on a festive table, additionally decorated with red caviar.

Many recipes for boiled fish salads are complemented with aromatic spices. For example, you can make a salad of boiled fish with eggs and pickled onions, for which the marinade is prepared in a special way.

1. A couple of onions should be finely chopped, folded into a saucepan, covered with boiling water, then add vinegar (2 tablespoons), sugar (1 tsp) and salt to taste.
2. Add black pepper and 2-3 cloves there.
3. Put the saucepan on the fire, bring to a boil, then put the onion in a colander, remove the cloves.
4. Boil fish and eggs, peel, chop.
5. Combine everything in a salad bowl, add chopped parsley, season with mayonnaise.

A simple and delicious salad can be made with boiled fish and cheese. To do this, finely chop any boiled fish, add chopped boiled eggs and onions, grated cheese. Season everything with mayonnaise or its mixture with sour cream, salt, mix, decorate with herbs and olives.

And lovers of spicy dishes will love the Korean-style boiled fish and carrot salad. To do this, grate boiled potatoes, put them on a plate and grease with mayonnaise. Lay out the chopped fish fillet (cod) on top, on top of it a layer of Korean carrots, and at the very end - chopped eggs. Grease with mayonnaise on top and sprinkle with grated cheese. Mayonnaise is best mixed with garlic.

Boiled fish salad can be decorated as in the photo. For this, any greens, olives or olives cut into rings, eggs, figurines cut from different vegetables, as well as all kinds of seafood are suitable.

Vinaigrette with pickled mushrooms and fish Boiled beets, potatoes and carrots, cucumber, onions and fish cut into slices, mix, adding mushrooms, and season with vegetable oil or salad dressing.You will need: fillet of boiled fish (without bones) - 300 g, beets - 2 pcs., Potatoes - 2 pcs., Carrots - 1/2 pcs., Onions - 1 head, pickled cucumber - 1 pc., Pickled mushrooms - 1 / 2 cups, salad dressing or vegetable oil - 1/2 cup

Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, fish cut into slices, lettuce and garlic chop, add beans. Mix everything and season with mayonnaise or salad dressing. Put in a slide in a salad bowl and decorate with herbs.You will need: fillet of boiled fish - 300 g, beets - 2 pcs., Potatoes - 4 pcs., Green beans, boiled or canned - 1 glass, pickled cucumber - 1 pc., Tomato - 2 pcs., Green salad - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 glass, herbs

Fish salad with tomatoes (2) Boil the cod fish fillets, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumbers, cut the tomato into slices. Season with salt, pour with a mixture of vegetable oil with lemon juice (or citric acid solution) and & nb ...Required: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, pickled cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt

Boiled fish with salad Place the lettuce on a serving platter. Put the fish in the middle of the dish, season with salt, pepper and pour over with tomato sauce mixed with onion juice. Sprinkle everything with celery, then sprinkle with mayonnaise and sprinkle with parsley.Required: boiled fish - 350 g fillet, chopped lettuce - 150 g, chopped celery root - 70 g, finely chopped parsley - 1 tbsp. spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. spoons, ground black pepper, salt

Fish salad - The fish is cut into slices, potatoes, cucumber, apple - into cubes, lettuce - into large pieces. - The products are combined, seasoned with mayonnaise, salt and sugar to taste. - Ready salad is decorated with fish, cucumber and olives.You will need: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, salad leaves, salt, sugar

Puff salad with fish Cut the boiled fish fillet into small cubes and put on a dish. Finely chop the green onion, mix with mayonnaise and put on top of a layer of fish. Then sprinkle with finely chopped eggs and parsley. Put the next layer of finely chopped boiled champagne ...Required: 200 gr. fish fillet, 100 gr. champignons, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese

Salad with red fish and mushrooms For dressing, I mixed sour cream + horseradish + salt + pepper (I have lemon). She laid out the salad in layers, generously smearing it with dressing: fish (boiled, disassembled into pieces) - processed cheese (you can just hard, but with this softer) - mushrooms (chopped) - eggs (chopped) - greens.You will need: Boiled red fish can be canned (I have pink salmon) -200 grams, Any mushrooms can be salted or fried (I have a pickled assortment) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have a Hochland with mushrooms) - 200 grams, Greens (onion, dill) ...

Puff salad with red fish, rice and vegetables. Boil rice as for sushi: 120 gr. Rinse round-grain rice (I have parboiled long-grain rice) until the water is clear, put it on a sieve and leave for 1 hour. Pour a glass of cold water over the rice and bring to a boil under the lid. Cook for 10 minutes, turn off ...You will need: 200-250 g of lightly salted red fish (I have a trout), 250 g of boiled rice, 1 cucumber, 1 boiled carrot, 4 eggs, boiled hard, 1 avocado, lemon juice, 1 purple onion, not a large bunch of green onions , half a bunch of dill, 1 tablespoon of white wine vinegar ...

Fish salad Russian Cut the boiled fish with a knife or chop it up by hand. Mix all other components with mayonnaise, to which sour cream is added. To prevent the meat from crumbling too much when mixing the ingredients of the salad with the sauce, it is recommended to add it last. Pieces ...You will need: 600 g of boiled fish, 1/2 cup of fresh or canned cucumbers, 1/2 cup of chopped pickled or canned mushrooms, 2 tablespoons of boiled potatoes, 200 g of mayonnaise, 100 g of sour cream, salt, spices

Smoked fish salad with potatoes Peel potatoes and onions. Cut the apple into quarters and drizzle with lemon juice. Dice the potatoes, onions, smoked fish and bacon. In vegetable oil and 2 tbsp. butter, fry the bacon and onions. Pour in vinegar and apple juice. Refuel ...Required: 400g. boiled potatoes in their uniforms, 400g. smoked fish, 2 tablespoons lemon juice, 2 onions, 100g. bacon, 1 apple, 5 tablespoons. apple juice, 200g. butter, 3 tbsp. vegetable oil, 3 tbsp. horseradish with cream, 1-2 tsp sugar, 1/2 bunch of green ...

This boiled fish salad is based on a recipe that came across under the name " Kuyrylgan "and was declared as a dish of Bashkir cuisine. Perhaps this word, which personally reminds me of the Tatar language, means that all the ingredients for it are not raw, but processed, and heat. Fish and potatoes are boiled, eggs are fried ...

I took sea fish and I think that any fish is suitable for a salad: even river, even sea. It needs to be boiled in water or, as in my version, steamed. Pickled or lightly salted cucumbers are suitable. As a dressing in the recipe, mayonnaise was offered in such a solid portion, and it is very relevant there, but still in quantity - to your liking. Salt is not needed in the salad.

To prepare a salad with boiled fish, potatoes and an omelet, prepare the ingredients according to the list.

Cook the fish until tender. I had two chunks of chum that steamed in 10 minutes. Cooking time depends on the thickness of the fish piece. Since the salad will be with pickles and mayonnaise, and the fish will be seafood, you do not need to salt it during cooking.

Then you need to remove the bones and cut or break the fish flesh into pieces.

The potatoes were cooked in their skins. It can be cooked in a saucepan in water or steamed.

Peel and dice completely cooled potatoes.

In a large bowl, combine potato slices with chopped fresh herbs such as dill. Season with a little mayonnaise.

Cut the cucumber into cubes and send them to the bowl.

Combine with pieces of fish, accompanied by mayonnaise.

Stir the ingredients. The boiled fish salad is ready, and it will be served in portions on a thin omelet.

To make an omelet, stir each egg with water and add a little salt. Then fry a thin pancake from this mass in a frying pan in vegetable or butter on one side under a lid.

For each omelette, spread a serving of salad, folding the edges towards the center or towards each other. You can stack these omelette rolls straight away in portions or serve them on a shared platter.

Enjoy your meal!