Sometimes you so want to move a little away from the familiar and familiar to us dishes, to cook something new, unusual. In this case, regular yogurt will help us. It gives tenderness, softness and extraordinary airiness to baked goods! So what can you make with yogurt?

Yogurt manna recipe

Ingredients:

• yogurt - 500 ml;
• semolina - 300 g;
• sugar - 150 g;
• butter - 150 g;
• soda - 0.5 tsp;
• egg - 3 pcs.;
• chocolates - 100 g;
• lemon - 1 pc.

Preparation

Pour the semolina with yogurt and leave to swell for 2 hours. We take the eggs, separate the whites from the yolks and put the whites in the refrigerator. Rub the yolks well with sugar, add melted butter, vinegar slaked soda and semolina with yogurt. Beat the cooled proteins with sugar and gently add to the dough. Grease the baking dish with oil, pour out exactly half of the dough, spread 50 g of sweets and pour the remaining dough on top. Bake in a well-preheated oven at 180 ° C for 30 minutes. While the manna is being prepared, we will make a cream. To do this, melt candies with butter over low heat, add lemon zest, lemon juice and bring the mixture to a boil. In the finished manna, we make cuts and pour over the cooked caramel. Sprinkle the cake with icing sugar on top and serve.

Pancake recipe with yogurt

What else can you make from yogurt? If you don't have milk, but really wanted to fry pancakes, yogurt will save you!

Ingredients:

Preparation

Mix yogurt, eggs, flour, sugar and salt and beat with a mixer until smooth. Then add baking soda, a little vegetable oil and mix. The dough should be quite thick, like sour cream. Fry pancakes in a pan on both sides and serve with sour cream, jam or honey.

Many people love yogurt. And besides its useful properties, you can also make baked goods from it. Such yoghurt baked goods will be just as tasty. There are a lot of recipes and here are some of them.

Yoghurt pie

1 glass of yogurt, 150 g of sugar, 2 eggs, a glass of flour, apples, baking powder.

Beat eggs lightly with sugar, add yogurt and baking powder. Then gently add flour. Pour the dough into the prepared mold and put the apple slices on top. They will start to sink and will be the full height of the pie. Bake at 180 ° C for at least 30 minutes.

Yogurt muffins

A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.

Fruit yogurt can be used. This will make the cupcakes more flavorful and tasty. Grind butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until smooth and pour into molds. Bake for 20 to 40 minutes depending on the size of the dish.

Yoghurt cake

300 g flour, 200 ml fresh milk, 200 ml peach yogurt, 150 g sugar, 100 ml vegetable oil, vanilla, baking powder.

Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this whole mass into the flour mixed with baking powder. Mix well with a mixer. Optionally, you can add cocoa or chocolate pieces to the dough.
Bake at 180 ° C until tender.

Pancakes on yoghurt

250 ml each of milk and yogurt, 100 g of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and add 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a pan. These pancakes will not stick due to the presence of oil in the dough.

Yogurt baked goods can be very varied. It is often used for muffins and pies. You can safely make yogurt pancakes. They will definitely turn out tasty and aromatic. Yogurt can replace kefir in the recipe. But if it is sweet baked goods, different tastes of yoghurt will suit, and for non-sweet baked goods it is better to use yoghurt without additives.

The freshness of the yoghurt used is not important when baking, the excess acid will not only not show up in the final dish, but will also become the main lifting force in the recipe, making the baked goods fluffy. We will describe some of the most delicious recipes for baking yogurt below.

Mannik on yogurt

If you're looking for a way to make expired yogurt baked goods, then try this hearty muffin. Thanks to the interaction of the yoghurt acid with the baking powder, the baked goods are very light, but at the same time dense.

Ingredients:

• ground almonds - 45 g;
• flour - 125 g;
• semolina - 115 g;
• butter - 95 g;
• sugar - 135 g;
• - 230 ml;
• eggs - 3 pcs.;
• zest of 2 oranges;
• baking powder - 5 g.

Preparation

The cooking scheme is similar to an ordinary biscuit, the only difference is the proportions. Turn the soft butter and sugar into a cream, add the yolks to it, and repeat the whisking, add the zest. Start alternately adding semolina and flour with baking powder to the oil mixture, pour in yogurt. Foam the egg whites separately. Gently mix the foam with the finished dough and distribute in a mold. Bake 40 minutes at 180.

Baking yogurt cookies - recipe

Ingredients:

• butter - 55 g;
• sugar - 85 g;
• - 75 g;
• egg - 1 pc.;
• yogurt - 75 ml;
• flour - 155 g;
• a pinch of baking powder;
• a handful of chocolate chips.

Preparation

Prepare a mixture of dry ingredients - flour and baking powder. Beat the first three ingredients with the egg until you get a homogeneous mixture. Pour yogurt into it, continuing to beat. Add the pre-cooked flour mixture and, gently stirring the ingredients, shape them into balls, put on a baking sheet and top with chocolate chips.

Cookies on yoghurt are baked at 180 degrees for 10 minutes.

Ingredients:

Preparation

Whisk the first four ingredients together until you have a fluffy white mass. Without stopping the mixer, start pouring olive oil in portions. Mix the remaining dry ingredients separately. Add portions of dry mix to liquids and beat until smooth. Pour the dough into a rectangular shape and leave to bake for an hour at 180. The finished muffin can be glazed after cooling.

Yogurt is a healthy and probably the most popular fermented milk product based on cow's milk, which is pasteurized and thickened by adding milk powder or cream. This lactic acid product is well digested by the body. Thanks to the enzymes, it is less allergenic than milk itself. Bacteria stimulate the intestines, improve digestion, reduce the likelihood of the onset and development of malignant tumors, normalize the intestinal microflora, and strengthen the immune system. It is rich in protein and calcium, iron, potassium, phosphorus, useful for people of all ages.

Nowadays, this dairy product is quite often used in cooking: pies, cakes, pancakes are baked from it, various sauces are prepared on its basis, and in frozen form it can easily replace ice cream. The lactic acid product has a short shelf life, so you need to store it in the refrigerator. In case the expiration date has expired, and it's a pity to throw it away - the only option is to bake something out of it. I offer you recipes based on drinking, children's or natural yoghurts, for some of them it is quite possible to use a slightly expired fermented milk product.

Expired yogurt pancakes

We mix two glasses of dairy product, half a tsp. baking soda, slaked with vinegar, two chicken eggs, 100 grams of sugar and salt on the tip of a teaspoon. Beat with a mixer, add 250 grams of wheat flour. On the basis of the dough made from sour yogurt, fry thin pancakes in a frying pan greased with butter.

Chocolate yogurt muffins

Ingredients:

• Wheat flour - 400 g
• Butter - 200 g
• Chicken egg - 2 pieces
• Cocoa - 30 g
• Yogurt - 400 g
• Baking powder for dough - 2 tsp
• Sugar - 200 g

Sift flour into a bowl, add baking powder, cocoa. Beat eggs with granulated sugar separately. Add fermented milk product and softened butter. Mix thoroughly. Pour the egg mixture into a bowl. Knead the dough. Fill a third of the molds with dough, bake in a preheated oven for 20 - 25 minutes at 180 degrees.

Ryazhenka

To prepare delicious homemade fermented baked milk, we need to pour 1.5 liters of milk into a saucepan, or even better into a ceramic baking pot. Place the container with milk in the oven preheated to 150 degrees. At the same temperature, milk should be in the oven for at least an hour. To obtain a thick sweet fermented baked milk of a rich color, the milk will have to simmer even longer. After that, cool the milk to 40 degrees, add 100 g of yogurt, mix.

Pour the mixture into a glass jar, wrap it in a towel and put it in a warm place for 6 - 8 hours. After that, the finished fermented baked milk can be cooled in the refrigerator before use.

Dried Fruit Cupcake Recipe

Ingredients:

• Yogurt - 300 ml
• Egg - 3 pieces
• Sugar - 200 g
• Butter - 100 g
• Flour - 500 g
• Raisins - 100 g
• Dried apricots - 100 g
• Soda - 1 tsp without a slide

Pre-soak the dried fruits in boiling water for 10 minutes, squeeze them out to get rid of excess water. In a bowl, whisk eggs and sugar with a whisk. The next step is to add fruit yogurt. Very well suited in this case with a raspberry aroma. Add flour and soda, mix thoroughly. The dough should be thick. Now add chopped dried apricots and raisins and mix again.

We bake in a greased form for 35-40 minutes. The cupcake turns out to be tender and fragrant.

Yogurt Cookies

0.6 kg. Mix flour with a pinch of salt, baking powder and finely chopped butter (75 g). Grind, pour in 200 ml. natural yogurt. Knead the dough, roll it out in a layer of 5 mm, cut out the cookies with a glass or special molds. Before placing in a preheated oven, grease the cookies with a beaten egg and sprinkle with granulated sugar. We bake for 15 minutes at 170 degrees.

Fluffy pancakes

A very simple recipe for how to make delicious fluffy pancakes from expired yogurt. For this we take 400 ml. fermented milk product, mix with 1 egg, a pinch of salt, a teaspoon of sugar and the same amount of baking soda, slaked with vinegar, add flour. Mix everything thoroughly, the consistency should be like thick sour cream. Fry on both sides in a pan with vegetable oil. Serve with condensed milk, honey and jam.

Making sour cream at home

Mix half a liter of cream with a fat content of 15% or more with 50 g of plain yogurt. We leave in a warm place for 36 hours. Then we put it in the refrigerator for 4 - 5 hours, after which the homemade sour cream will be ready. If desired, to add thickness, you can beat it with a mixer at low speed. Drinking yoghurt makes excellent sour cream that can be used as a salad dressing.

Diy cottage cheese

To cook homemade cottage cheese in the oven, you need the following ingredients:

Pour 2 liters of cow's milk and 600 ml of yogurt into a saucepan or other deep baking container, you can add 200 ml of cream if you want a fatty curd. We mix our ingredients well and place in a preheated oven for 40-50 minutes at a temperature of 150 degrees. We take out the pan from the oven, cool it for half an hour and drain the whey, for this we line the colander with gauze folded in several layers. We pour our milk onto cheesecloth, tie the ends of the cheesecloth and hang it up, when the excess liquid drains, the curd will be ready.

Fruit dessert with yoghurt

We need: muesli - 4 tbsp. spoons, strawberries - 150 g, 1 banana, kiwi - 2-3 pieces, fatty fruit yogurt 300-400 ml.

First, fry muesli for a couple of minutes in a pan, wait until they cool. Cut the fruit into cubes. Take 4 transparent glasses or bowls - this will make our dessert look more spectacular. Put the ingredients one by one in the following order: muesli, yoghurt, fruit, muesli, yoghurt. It is very important that the ingredients are not mixed. Sprinkle on top with grated chocolate or coconut and put a mint leaf. This great dessert is prepared very quickly.

Dessert with apple and cinnamon

• Apple - 2 pieces
• Yogurt - 150 g
• Apple juice - 500 ml
• Gelatin - 50 g
• Sugar - 1 tbsp. l.
• Cinnamon

Pour gelatin with one glass of cold juice and leave to swell.

Heat another glass of juice almost to a boil, remove from heat. We mix it with juice, in which our gelatin has already been soaked. In a frying pan, caramelize the diced apples, add a couple of pinches of cinnamon. Put caramelized apples on the bottom of the glasses with a spoon, about a third. Cool the juice and mix with yogurt and pour apples with this mixture. We put in the refrigerator for several hours to solidify. Delicious dessert is ready!

Tired of variety and don't know how to please your family? Yogurt baked goods will surprise not only your household, but also your guests. Delicious, tender and airy desserts turn out.

Pie

The first option, which is easy. A minimum of time and effort is spent, but the yogurt pie turns out to be tasty and low-calorie.

To prepare it, you will need products:

1. Yogurt - 1 glass (250 grams).

2. Wheat flour (regular) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder, 1 tsp.

6. Fruit (ripe or canned) - to taste.

7. Sugar to taste. Usually add 8-9 tbsp. l., but more is possible.

Now we are preparing the pie with yogurt. Mix flour with baking powder and sugar. Then add butter, eggs, yogurt and vanillin. Stir the dough with a mixer until smooth.

Take a suitable mold, preferably a silicone one. Pour half of the dough there, add fruits or berries and add the rest of the mixture. Preheat the oven to 180 degrees and bake the pie for 20-25 minutes.

If you don't have a silicone mold, use a regular one. Only in this case, cover it so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out the dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To make yogurt manna, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp. baking powder and a little salt. Mix all these dry ingredients well.

Melt the butter and pour into the mixture, add 2 eggs there. Stir well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only interfere with a wooden spatula.

Pour the resulting mixture into a silicone mold and place in a preheated oven to 180 degrees. Bake for 30 minutes and match. If the dough is not ready, let it sit for 5 minutes. Mannik on yogurt turns out delicious, and your household or guests will not guess that there is no flour in the cake.

Pancakes

This is a unique dessert perfect for breakfast. To get lush, you need to add a little baking soda and stir the dough with an exclusively wooden spatula.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add baking soda to the liquid on the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the pan, add a little vegetable oil. Then take the dough into an ordinary tablespoon and pour into the pan. You need to fry over medium heat so that the products are not soggy in the middle. It turns out pancakes on yogurt are lush and beautiful.

Cupcakes in tins

Usually, such a dessert is made with kefir or sour cream. Yes, it turns out a hearty and tasty dessert, but if you try to make small ones in molds, you will see that their taste will become even softer, and the dough is softer.

Getting Started: Take 50 g of butter and two eggs. Rub these foods with a wooden spatula. Add 1 cup or 250 g flour and 0.5 tsp each. baking powder with soda. Stir the food until smooth.

Then pour in drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Stir well again. The dough is now ready and ready to be poured into the molds. However, they must first be greased with margarine or vegetable oil.

The dough should be filled halfway, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Use a match or a toothpick to pierce the cake, if there is no dough left on the stick, then the oven can be turned off. Typically, muffins will take 20-25 minutes to bake. It turns out a delicious, satisfying and delicate dessert.

Chocolate cupcakes

These are small cakes that can be baked in muffin tins. To prepare them, you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pcs.

4. Sugar - about 130 g (more is possible, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 pack.

6. Baking powder - 5 g.

First of all, you need to sift flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder, and cocoa to the slurry mixture. Only do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can sprinkle it on the molds, which must first be greased with oil.

Place the cupcakes in the oven 180 degrees and bake for 25 minutes. Check periodically with a match or toothpick for readiness. Remember to half-fill the molds as the dough will rise.

Yogurt bread

Try this recipe, which differs from others in its simplicity and originality. Any yoghurt baked goods are tender and very tasty. The same goes for bread. To prepare it, you will need products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yoghurt - 1 package (400-450 g).

On yoghurt, the bread is airy and tender. Mix all dry ingredients and gradually add yogurt there, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. In the meantime, the dough should stand for about 10 minutes. Cover with a clean towel to keep it cool. Place the dough in a mold and place in the oven. After 30 minutes, check the bread with a match. If there is still dough on it, let it bake for about 15 minutes.

Yogurt baked goods are delicious, delicate and airy desserts that can be prepared both for a festive table and for breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you cannot beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat butter with a mixer for a long time, it will exfoliate, many lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the dough for cupcakes, and grease the finished dessert with cream. The result is a delicious and unforgettable yoghurt pastry that you can surprise your guests with.

4. The bread will be even tastier if you add poppy seeds, seeds or sesame seeds to the dough.

5. If the dough for the manna turns out to be too liquid, you can thicken it with flour. However, do not overdo it, as the taste will spoil a little and the dough itself may not rise.

6. Do not put the dough in a cold oven as it will not work well. First heat it up to at least 150 degrees.