Every housewife who prepares food in the home kitchen, from time to time, the question arises of the weight of the added ingredients indicated in the recipe. You don’t always need to know the exact weight, so it’s easier and faster to use what is always at hand - a large spoon, not a kitchen scale, which sometimes can give inaccurate measurements.

A measure of weight in a tablespoon

Printed or online culinary publications, especially kitchen appliance manufacturers, are trying to make homework easier. It has become a rule to apply recipes for main dishes with an indication of proportions and weight, so that it is faster and more convenient to navigate. How many grams in a tablespoon of a product can be learned from various sources and make a small memo that will be stored in the kitchen and can be useful at the right time.

It is convenient to have such a list or it is better to arrange everything with a table. The volume of a tablespoon in grams will vary depending on which product is to be measured. Everything will depend on the density of the product and the degree of filling of the container. The specific gravity of a tablespoon of the same volume of water, salt or oatmeal differs relative to each other. Starting to cook, you need to decide what is more convenient to measure the necessary products, which units are registered according to the recipe.

How many grams in one tablespoon

It is worth considering the products most often used in the kitchen and find out what the measure of a tablespoon in grams is if you use it instead of weights. Especially the tips are useful to young hostesses who are just learning to cook and still not very confident about the stove. Most recipes are given with a list of ingredients and their weight for liquid or bulk products. If in the preparation of some dishes it is not important to observe proportions, but you can experiment, then others require a careful approach and careful measurement.

Sahara

Sugar is used not only during the preparation of sweet dishes or pastries. To give a special taste and piquancy, this product is added to some salads or seasonings, sauces. The weight of sugar in a tablespoon, poured without a slide, will be approximately 12 g. High humidity in the room can reduce the volume of sweet product, leaving the same weight with an increased density of granulated sugar.

Together with a sweet confectionery ingredient, citric acid, dry yeast, and gelatin are often used in parallel. It is especially important to know the weight if the hostess herself prepares baking powder to get a magnificent pastry. By weight, the products needed for baking are identical to powdered sugar and equal to about 20 g, unless a high hill is poured.

Flour

Flour, as an ingredient in a variety of dishes, is used very often. For baking cookies, cake cakes, pies, another larger container is taken (glass, measuring cup). When preparing breading or pasta tomato sauce, it is always useful to know how much flour is in a tablespoon in order to measure the exact amount needed for the recipe.

By average standards, a large spoon, which is more convenient to use in the kitchen so that your hands get less dirty, holds 25-30 g of wheat flour or potato starch, if not poured with a slide. This is convenient, because with excess flour in the sauce, it will be very thick, and the dough, where the inaccurate amount of flour added, will “float” or will be very stiff, dry and tasteless.

Salt

No dish can be cooked without salt, otherwise it will lose its taste, will be fresh. Small portions of white crystals can even be added to sweet desserts, cakes. Salt has a heavy specific gravity. It is important not to overdo it with the quantity. A tablespoon of salt in grams weighs from 25 to 30 g when dry. So much is needed when cooking the first liquid dishes or for a large number of servings.

Weight is indicated for the average kitchen appliance, which may vary slightly in shape and capacity. Salt has a different degree of grinding. The finer the granules of the mineral, like the Extra brand (No. 0), the heavier the mass. In the kitchen, they often use table stone grinding No. 1 or No. 2. When salt is scooped up with a good slide, then you need to start from the mass of 30-35 g.

Honey

Bee honey, produced under natural conditions by bees, has the property to sugar if stored for more than a year after harvest, even inside a sealed container. When baking biscuits, where on a prescription you need to add this product, it is better to use fresh. The viscous liquid is evenly distributed, and it is difficult to make a mistake without even knowing how many grams of honey in 1 tablespoon. The weight of bee nectar will be up to 40 g.

The capacity of the container chosen for measuring must be taken into account, this will save the final taste of the prepared dish from oversaturation with honey. In the opposite case, the lack of sweetness will also affect negatively. The use of scales for honey is not very advisable, because the container that will be used for filling will leave part of the product on its walls.

Sour cream

The dishes in which sour cream is added are diverse. Sour cream is used for salads, mayonnaise, cottage cheese casseroles, for baking cakes, whipping creams, cooking chocolate glaze. Knowing how much sour cream is in 1 tablespoon, you can create a unique tasty dish, as the proportions will be respected. The mass will be slightly different, it all depends on the density and fat content of the product. About 24-26 g of weight is placed inside the cavity of a large spoon of sour cream. Kefir used for baking dough is slightly lighter - 18 g.

Vinegar

When you need to season salad or extinguish soda while mixing the dough, sometimes grams are indicated on the recipe, how much food vinegar is recommended to be added. The answer to the question is simple, how many grams of vinegar in a tablespoon is a little more than 10. It is worth paying attention to what percentage of acid is recommended by prescription (from 6 to 9%). The volumetric designation is used more often in milliliters, but the recipes are created using different measuring units, so knowledge of the weight of vinegar, which holds a large cutlery, is useful.

Vegetable oil

For sunflower or olive oil, gram measurements are very rare. More widely used such methods of use as milliliters, a fractional ratio to a glass or the number of spoons. Any experienced housewife should remember how many grams of vegetable oil are in a tablespoon in order to use this knowledge in practice when the opportunity arises.

The mass of one unit with this measurement will be approximately 17-18 g. It should be borne in mind that during cooling, the volume of vegetable oil decreases, leaving the weight unchanged. Therefore, to accurately measure, you need to use room temperature. There is another small nuance - vegetable oil should be used without sediment, which will increase the mass and spoil the taste of the prepared dish.

Manki

It is not always possible for housewives to professionally cook semolina porridge, so that it will turn out in viscosity as it was originally intended. Classical recipes contain information on how much cereal should be added to a certain amount of milk. It is especially important to apply this knowledge and skills if the family circle consists not only of adults, but also young children or someone from the environment follows a diet.

It is not necessary to weigh the bulk product. You need to remember how many grams of semolina in 1 tablespoon, and the weight is 20-25. Buckwheat and peeled peas, which are used to make porridge, soup, have the same volume and mass. Buckwheat is especially “capricious”, where it is necessary to strictly observe the proportions so that the porridge from it will turn out friable, without water or burning to the bottom of the pan.

Butter

It is more convenient to measure butter, cutting the packed packaging, calculating the percentage of the total weight. A standard pack has a mass of 200 g, which facilitates the calculation task. What to do if a weighted whetstone was purchased? Based on the number of grams indicated by the recipe, knowing how much butter in a tablespoon, it is easy to calculate the total. Approximately 17 grams of weight is taken for melted butter, and about 20 grams for chilled solid butter.

How much water is in a tablespoon

In recipes, the volume of water measured by scoops or grams is not often found. This is one of the few products when the mass and volume exactly match, so it is better to use the services of a measuring cup or cup. Sometimes you need to add quite a bit of liquid, and then experience will come in handy, how much water in a tablespoon by weight. With this measurement, the mass of liquid will be 17-18 g. Steaming raisins, observe the proportion of water by weight 1: 1. Dried grapes, pine nuts go well with oatmeal. The resulting mass resembles muesli to taste.

How much cocoa is in a tablespoon

Cocoa is used when brewing a hot milk-based drink or used for confectionery purposes. Getting chocolate glaze, cream, brown cake layers for the cake is not complete without this powder. How many grams of cocoa in a tablespoon without a large slide, all the housewives know, but according to different sources, the numbers can vary from 15 to 25 g. The denser the powder lies, the greater the mass. This figure may vary between different cocoa producers and will range from the lower limit to the upper.

Video

To accurately determine how many grams are in a tablespoon of loose, solid, or liquid food ingredients, you should have at hand a special table that shows the weight values \u200b\u200bof the most popular foods most often used in cooking.

To prepare tasty and healthy dishes, it is required not only to use quality products, but also to strictly observe the ratio of ingredients. But not every home kitchen has special scales. Faster and easier to use as measuring utensils conventional tableware, such as a tablespoon.

All recipes that are printed in cookbooks or on cooking sites contain information on the weight ratio of the ingredients used. Different products can be quickly measured with ordinary tablespoons or teaspoons, knowing how much of a particular food product contains such a cutlery.

Such a useful memo should hang in the kitchen of every housewife, helping her quickly measure the exact amount of certain products. This will speed up the preparation of breakfast, lunch and dinner and improve their taste. Knowing exactly how much a particular type of food weighs in a tablespoon, even a novice cook will never make a mistake in dosage.

Different products have different densities and different occupancy rates, which is reflected in their weight. A tablespoon has long been a universal measure for determining the weight volume, which is not inferior in weight to the accuracy of the measurement. All bulk ingredients are calculated taking into account the natural slide, which is gained during normal filling of the spoon.

Table weight ratio for a tablespoon

Product name	Weight with a pot in g	Weight without g in g
Wheat flour	30	20
Sugar	25	20
Powdered sugar	28	22
Extra salt	28	22
Rock salt	30	25
Baking soda	28	22
Dry yeast	11	8
Cocoa	25	20
Ground coffee	20	15
Cinnamon powder	20	15
Crystalline citric acid	16	12
Rice	18	15
Honey	30	25
Granular Gelatin	15	10
Water	13	—
Table vinegar	13	—
Whole milk	13	—
Vegetable oil	12	—
Melted margarine	12	—

interesting!Based on this measure of the volume of different products, you can quickly weigh the right amount of ingredients to prepare a recipe. Exact observance of proportions always positively affects the taste and nutritional qualities of any dish.

How many grams in one tablespoon

Not only young, but also experienced housewives will help to weigh a tablespoon. How many grams or ml fits in it does not depend on the volume of a tablespoon, which even with different forms remains the same, but on the type of bulk or liquid products.

They can have different granularity and density, which affects their "fit" in a tablespoon. Some food components, such as wheat flour or icing sugar, are very finely ground, so more can be found in a spoon. However, the density of such products is not very high, so they will have a small weight in such a measured device.

Liquid products also have different densities and viscosities, which affects their weight when using a cutlery as a meter. The hostess just needs to know about it and take along a summary measuring table using a tablespoon as a weight measure for various food ingredients, including the most popular products or those that are often used for cooking home lunches and dinners.

Without flour, it is impossible to make baked goods that require a large amount of this bulk product. In this case, a special measuring cup or cup can be used as a measuring container.

A tablespoon will help measure a small amount of flour when you need to cook:

• sauce;


• breading for cutlets or cheesecakes;


• mashed soup;


• custard or other dish in which flour is added to thicken.

important!For the speed of cooking such dishes and obtaining the desired degree of viscosity, you need to know exactly how many grams are placed in a spoon without a large slide. The volume of flour or potato starch in a tablespoon will be 25-30 g. Using such a dispenser, available in every kitchen, will help to accurately and quickly measure the flour in the right amount.

Manka

Useful and tasty semolina porridge can be cooked correctly only if the exact ratio of milk and semolina is observed. If the liquid can be measured with a glass, then the amount of semolina can not always be determined exactly. The semolina swells greatly in hot milk, and with an error in the ratio of products, the porridge turns out to be too thick and not tasty.

If you know how much gr in a tablespoon fits semolina, you can always cook a delicious and satisfying breakfast. It is enough to remember that in one tablespoon of semolina it fits 20-25 g.

If you use weighted butter, cooking with it will be much easier if you know that in a solid form it holds 20 g in a tablespoon and 17 melted in a knowing. Knowing how many grams of butter in a tablespoon, you can quickly calculate it weight for a particular dish.

Sunflower oil

When weighing vegetable oil in this way, it should be remembered that it should be without sediment, otherwise its weight will increase and the ratio of ingredients will be violated. You also need to remember that when cooled, its weight decreases, so you should weigh such a product only when it reaches room temperature.

interesting!If ml is indicated in the recipe, then you can calculate by calculating the ratio of the number of spoons to a faceted glass. In a tablespoon is placed 12 g of an oily product.

Sugar

This product is used as often as salt. Sugar is put in baking, and also in small quantities is added to add piquancy and emphasize the brightness of taste sensations in different dishes:

• salads;


• refueling;


• fillings;


• pickles and preparations;


• second courses


• fruit drinks and other drinks.

Always remember how many grams of sugar in a tablespoon, a table from a cookbook or thematic Internet resources will help. It should be remembered that sugar absorbs water well and increases its density, which leads to a decrease in its volume at the same weight.

Salt

Almost all dishes in the cooking process have to be salted. The exact ratio of salt to the volume of the dish will create a vivid flavoring range, avoiding undersalt and over-salting of food. When weighing such a product, remember that it has a heavy specific gravity.

In one tablespoon in a dry form it fits 25-30 g. The weight of the salt may vary depending on the grinding, which happens to be of the 1st or 2nd type. If a spoon draws it with a large slide, then the weight of the salt then reaches 30-35 g.

Honey

Unlike other viscous products, honey has a heavy weight. In a tablespoon, its weight is 40 g. To accurately determine the weight, candied honey should be melted in a water bath. This will simplify the calculation of the amount of its weight in the preparation of confectionery and other dishes requiring its use.

interesting! Honey is one of the few products that is always measured only with spoons, because when weighed on the scales, it remains on the walls of the dishes, which are placed on the weighing platform.

Vinegar

Vinegar is put in sauces and salad dressings, when cooking marinades and canned vegetables, as well as to extinguish soda when making dough. In one tablespoon it fits 10 g. When taking measurements, you need to pay attention to the concentration of this product, which can be from 6 to 9%.

Other products

Measuring the weight of ingredients during cooking with a tablespoon will allow beginners and experienced housewives to create not only tasty, but also healthy dishes. Other products can also be measured using such a cutlery, knowing what enters it with a slide:

• cocoa - 30 g;


• gelatin in granules - 15 g;


• water - 12 g;


• rice - 17 g;


• dried yeast - 11 g;


• medium-ground coffee - 20 g;


• cow's milk - 13 g;


• cinnamon powder - 20 g;


• ground nuts - 12 g;


• dry grass, tea - 6 g;


• raw grass - 10 g.

Mistresses can create their own table of the volume of different food ingredients, using the ratio of glasses to spoons, writing how many of them are placed in a glass. Knowing the volume of a large glass container and the number of spoons included in it, you can accurately calculate the ratio of certain food components of a particular recipe.

The secrets of weighing products without weights

It will be easier to prepare delicious food without using a kitchen scale, knowing the average weight of a number of products. The indicators are as follows:

• a small chicken egg - 50-55 g;


• yolk - 15 g;


• protein - 35 g;


• regular chicken egg - 55-65 g;


• large chicken egg - 65-70 g;


• average potato tuber - 150-200 g;


• medium onion - 150 g;


• small garlic clove - 5 g.

advice!All this useful information can be beautifully designed and hung in your kitchen for ease of use in the cooking process.

Conclusion

When using cutlery to calculate the weight of the ingredients indicated in the recipe, it should be borne in mind that the volume of glasses and spoons may vary slightly depending on their shapes and sizes, so different quantities of products can be placed in them. If you need to make accurate calculations, you can purchase culinary measuring bowls and scales in specialized stores.