Charlotte with sour cream and apples: a traditional recipe and little tricks. Traditional recipe for charlotte with sour cream

13.05.2019 Pancakes, pancakes, pancakes, cheese cakes

Charlotte with sour cream is a delicate dessert that even an inexperienced housewife can easily cope with. From our article you will learn a few interesting recipes its preparation.

Charlotte with sour cream and apples

If you need to cook quickly delicious dessert, then pay attention to this recipe. Charlotte with sour cream and apples is very simple:

Break one chicken egg into a large bowl and add one glass of sour cream to it. Whisk the ingredients together.
Add vinegar-slaked baking soda, a glass of sugar, one glass of sifted flour, and vanillin to taste.
Peel and seed four medium apples. Cut them into small cubes and stir in the cinnamon.
Grease a baking dish with butter and place half of the prepared apples on the bottom. After that, pour in the dough and place the remaining fruit on top of it.

Bake a delicious dessert in the preheated oven until tender.

Charlotte with sour cream in a slow cooker

Happy owners of modern kitchen appliances can also delight relatives with delicious pastries homemade... How is charlotte with sour cream made? Read the recipe below:

Using a mixer, combine in a suitable cup one cup sour cream, one cup sugar, and one chicken egg.
Add lemon-quenched soda and a glass of sifted flour to the mixture.
Peel and seed a pear and three green apples. Cut the fruit into small cubes.
Combine the dough with apples and pear.
Lubricate the bowl of the appliance with vegetable oil and turn on the appliance in the "Baking" mode.
Pour the dough into a bowl, cover it and cook for 45 minutes.

Do not rush to get the charlotte, but rather let it lie down for another quarter of an hour after the signal. Ready dessert cut into portions and serve with hot tea or coffee.

Charlotte with sour cream

How to cook amazing dessert with light sour cream cream. Delicious charlotte with apples is prepared as follows:

Whisk four chicken eggs and a glass of sugar into lush foam using a mixer.
Mix a glass of flour with baking powder and sift through a sieve into the egg mixture.
Stir the dough with a mixer at very low speed.
Peel three apples and cut them into cubes.
Place the fruit on the bottom of a silicone mold, sprinkle with breadcrumbs and cinnamon. Stir.
Pour the dough over the apples and send the cake to the preheated oven to cook.
To make the cream, whisk 200 grams of sour cream with two tablespoons of powdered sugar.

When the charlotte is ready, turn it over onto a dish, brush with cream and sprinkle with cocoa powder through a sieve. Serve dessert with hot drinks.

Delicate charlotte in the oven

Here is another recipe for making a delicious dessert. Charlotte with sour cream in the oven is prepared like this:

Melt on stove or in microwave oven 150 grams butter and then let it cool down a little.
Mix one and a half cups of flour with baking powder and sift through a fine sieve.
Combine prepared foods in a large bowl and combine with 1/2 cup sour cream.
Grease a baking dish with butter and place the dough on the bottom, spreading it evenly with your hands.
For the filling, take a few apples (determine the amount according to your taste), peel them and cut them into thin slices. Place the filling over the dough.
To do delicious filling, take one and a half cups of sour cream, mix it with one glass of sugar, one egg, four tablespoons of flour, one chicken egg and vanilla to taste. Pour the filling into a baking dish and bake the pie in the preheated oven until tender.

When a delicious charlotte becomes golden, it should be taken out, cooled a little, and then cut into portions and served with hot tea.

Charlotte with cottage cheese and sour cream

This recipe can hardly be called classic, but it allows you to prepare a delicate dessert with unique taste... How is charlotte made with sour cream and cottage cheese? Read the recipe below:

Grind four chicken eggs with one and a half glasses of sugar.
Add 250 grams of cottage cheese to them, three tablespoons of sour cream, a little soda, sift a glass of flour.
Mix all ingredients with a mixer.
Peel the apples, cut into cubes and sprinkle with lemon juice.
Put fruit in a silicone mold, and pour the dough on them.

Bake the pie in the oven for 40 minutes, then check the finish with a wooden skewer. If the stick remains dry, then the dessert should be removed from the oven immediately.

Charlotte with pear

This dessert has a special aroma thanks to lemon zest, cinnamon and pear. A charlotte with sour cream is prepared in the oven as follows:

Beat three chicken eggs using a kitchen whisk with half a glass of sugar and a glass of sour cream.
Sift two glasses of flour into a bowl of food, add half a teaspoon of baking soda, vanilla sugar and cinnamon to taste.
Stir all foods thoroughly.
Grease the oven tray with vegetable oil.
Cut two or three pears, core and cut the flesh into thin slices.
Grate the zest of half a lemon and then squeeze the juice out.
Pour half of the dough on the bottom of the mold, lay the pears on top in an even layer and sprinkle them with zest. Drizzle the juice over the fruit and pour the rest of the dough over the fruit.

Bake the pie in a preheated oven for half an hour, take it out, brush with sour cream and serve.

We will be glad if the recipes that we have collected in this article come in handy.

Time: 110 min.

Servings: 6-8

Difficulty: 3 out of 5

A very simple recipe for charlotte based on sour cream in a slow cooker

Exists great amount types of pastries with apples: pies, buns, strudels ... But, perhaps, the most delicious remains the ordinary Apple pie, originally from childhood, which is so delicious to drink warm milk or freshly brewed tea.

Today, technological progress makes the life of housewives much easier. You no longer need to fiddle with the dough for half a day, and then also guard it in the oven - what if it burns? Modern technology does everything herself. Therefore, we offer you a recipe for a fragrant charlotte baked in a slow cooker with sour cream, which will remind you of those carefree days.

Of all apple products, charlotte is the most unpretentious. Therefore, it is good to cook it when you want something tasty immediately. And the simplicity of the recipe allows even a person who is far from cooking to start cooking.

The whole process will take about fifteen minutes of your time - this is exactly how much it will take to prepare the dough, stuff it with apples and send it to the multicooker. Then you just turn on the device and go about your business. For example, get ready for the upcoming tea party with delicious pastries ..

If all the components are ready, you can safely proceed to the sacred service.

Step 1

Break the eggs into a bowl. Add sugar and vanilla there. As you can see, the recipe lists the approximate amount of sugar. How much you need depends on the apple situation. If they are sour, take 200 to 220 grams.

And if the fruit is sweet, then 150 g will be enough, otherwise the charlotte will turn out to be sugary. Beat eggs with sugar until smooth. This is best done by a mixer. A little trick: how do you know if the mass is beaten up enough? Turn off the mixer.

If the foam falls off immediately, continue whisking. And if the mass keeps its shape for some time, you can move on to the next item.

Step 2

Add sour cream and stir. Then sift flour into a bowl and add baking soda. Stir the dough gently so that no lumps remain. Proceed very carefully so that it does not “fall”. Ready dough should be the consistency of thick sour cream.

On a note: it is best to stir the mass with a silicone spatula, making movements from top to bottom. This will break up the flour lumps and maintain the airy structure of the mass.

Step 3

Wash the apples, peel the cores and cut the skin off. Cut into thin slices. It is very important! Dough seasoned with coarsely chopped apples may fall off during baking. And instead of a fluffy pie, you get a flat, heavy, unbaked cake.

Step 4

Now is the time to decide on the structure of the charlotte. The beauty of a multicooker is that it can handle any design. Therefore, only you can decide how many layers with apples will be: several alternating, or just one, in the middle. Once the flour of choice is over, you can start spreading the dough.

Gently put some of the mass in the multicooker bowl, spread the apples on top. Cover with dough. And then - depending on your culinary fantasy... You can repeat the procedure several times until the apples run out. In our case, the charlotte structure consisted of two fruit layers. Another nuance: cinnamon will help to emphasize the unique fruity note. Sprinkle it over the apple layer lightly and the finished biscuit will have a delicious smell.

Step 5

Install the bowl. Multicooker mode - "Baking", time - 60 minutes. At the end of this period, open the cover of the device. You should have a picture like the photo below. As you can see, the sides of the pie have already grabbed and slightly browned, but the top is still light. If you try this charlotte, it tastes like a very aromatic, but damp dough. Therefore, we move on to the next stage.

In principle, in this form, the dish is already ready for tasting. But you can add the final touch - sprinkle the top of the biscuit with a mixture of powdered sugar and cinnamon, or garnish with whipped cream and sugar.

See another variation of this dish in the video below:

Dessert charlotte is familiar to many from childhood. The idea for its creation was borrowed from the British: the dessert is a kind of pudding. The so-called Russian charlotte was first prepared French chef serving in the service of Alexander I in London, therefore it is difficult to unequivocally determine the belonging of a dish to one or another cuisine of the world. Dessert is jellied pie stuffed with apples. Charlotte is easy to make at home, as apples are available. all year round, and the ingredients for the dough are always at hand experienced hostess.

Charlotte recipe with sour cream

Classic charlotte it is prepared using apples, due to their cheapness. Today you can find many dessert recipes with other fillings, for example, pear, plum and other fruits and berries. Sometimes the fruit layer is replaced chocolate mousse or your favorite cream. Instead of classic biscuit it is allowed to use other versions of the test, for example, based on sour cream, kefir and even with the addition of mayonnaise.

Charlotte with apples and sour cream

Time: 1 hour.
Servings Per Container: 6 people.
Calorie content: 180 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

The recipe for charlotte on sour cream with apples is easy to cook at home. For the filling, it is better to use sour or sweet-sour apple varieties. The combination of sweet dough and sour fruits will appeal to many. You can bake a jellied pie in a metal or silicone mold.

Ingredients:

sour cream - 200 ml;
sugar - 200 g;
flour - 200 g;
soda - 2 g;
apples - 5 pcs.;
eggs - 1 pc.

Cooking method:

Turn on the preheat oven to 180 ° C.
Wash the apples, peel them, remove the cores, cut them into thin slices (if the variety is very sour, sprinkle the slices with sugar to taste).
Mix sour cream with baking soda, the latter does not need to be extinguished, this will be done by the acid that is in the sour cream.
Whisk the sugar and egg separately, then stir in sour cream.
Sift the flour, insert it into the blank, mix well so that there are no lumps, the dough should be of medium thickness.
Grease the dish with vegetable oil, put half of the apples on the bottom, pour part of the dough, then the remaining apples and again the dough.
Level the surface with a cooking spatula or spatula.
Send to bake for 35-40 minutes.
Check the doneness of the pie with a wooden skewer or toothpick, the dough should be completely baked.

Charlotte on sour cream in a slow cooker

Time: 1 hour 20 minutes.
Servings Per Container: 4 people.
Calorie content: 167 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

The duration of the preparation of apple pie in a multicooker depends on the power of the culinary assistant. In most cases, 1 hour is enough for a full bake. It is better to put the apples in this recipe not on the bottom of the bowl, but on top of the dough, otherwise they may burn. After the multicooker beeps, leave the cake for another 10 minutes under closed lid- this way the dough will not be wet.

Ingredients:

sour cream 15% - 200 ml;
sugar - 200 g;
flour - 200 g;
baking powder - 5 g;
vanillin - 2 g;
apples - 3 pcs.;
eggs - 1 pc.

Cooking method:

Beat the cooled egg and sugar until thick foam forms.
Add sour cream, soda, vanillin, sifted flour, mix thoroughly, breaking lumps.
Grease the multicooker bowl with a piece of butter, pour the blank into it.
Put the peeled, sliced apples on top of the dough.
Close the lid, set the "Baking" mode for about 1 hour, depending on the power of the multicooker.
After the beep, remove the charlotte from the bowl, serve slightly cooled.

Charlotte with sour cream

Time: 1 hour 30 minutes.
Servings Per Container: 6 people.
Calorie content of the dish: 193 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

A simple charlotte can be turned into original dessert, which outwardly will resemble a low cake. This effect can be achieved using sour cream... The cream should be applied on a well-cooled charlotte so that the mass does not float or is not absorbed into the dough at all. Thanks to the cream, you can decorate the dessert at your own discretion, not only on top, but also on the sides.

Ingredients:

sour cream - 200 ml;
sugar - 200 g;
flour - 200 g;
soda - 2 g;
apples - 5 pcs.;
eggs - 1 pc.

sour cream - 200 ml;
icing sugar - 75 g.

Cooking method:

Make a pie basic recipe above.
Pour over cold sour cream in a separate container, add the icing sugar, beat well with a mixer.
Smear the cooled charlotte completely with cream.
Garnish the cake with whipped cream, chocolate chips, cocoa powder, decorative dressing or other elements of your choice.

Time: 1 hour.
Servings Per Container: 10 people.
Calorie content of the dish: 166 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

Charlotte dough with sour cream and kefir turns out to be more lush and no less tasty. Kefir of any fat content is suitable for cooking. Semolina is used as a thickener for sour cream-kefir base. If the dough turned out to be very liquid, then you can add more cereals or add a little wheat flour top grade... This recipe contains nuts that complement the taste of apple pie.

Ingredients:

sugar - 200 g;
kefir - 130 ml;
sour cream - 130 ml;
semolina - 100 g;
flour - 100 g;
walnuts - 50 g;
Pine nuts- 50 g;
apples - 10 pcs.;
eggs - 1 pc.

Cooking method:

Combine sugar, kefir, sour cream in a deep container, semolina, flour, beat with a mixer until smooth.
Peel the apples, cut into small cubes.
Grind the nuts separately into coarse crumbs.
Pour most of the dough into a greased form, sprinkle on top walnuts, then lay out a layer of apples, cover with the remaining dough, sprinkle evenly on top pine nuts.
Place the charlotte in the preheated oven for 35 minutes.

With mayonnaise

Time: 50 minutes.
Servings Per Container: 6 people.
Calorie content of the dish: 236 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

Apple charlotte on sour cream with mayonnaise at first glance may seem like an inedible dish. Experienced chefs know that mayonnaise gives a special structure to the dough, while its taste is not felt in ready-made baked goods... For cooking, it is better to take classic provencal... It has a high fat content, therefore total calories dishes will be slightly higher than desserts prepared according to other recipes. Ideal option will homemade mayonnaise made with his own hand.

Ingredients:

sugar - 200 g;
flour - 200 g;
sour cream - 130 ml;
mayonnaise - 130 ml;
baking powder - 5 g;
apples - 4 pcs.;
eggs - 1 pc.

Cooking method:

Combine all pie ingredients except apples.
Peel the fruit, chop finely.
Place all the apples on the bottom of the greased form.
Pour the dough on top.
Bake the pie at 180 ° C for at least 30 minutes.
Serve the charlotte warm but not hot.

With cottage cheese

Time: 1 hour.
Servings Per Container: 6 people.
Calorie content of the dish: 224 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: medium.

For this apple pie recipe, it is better to use fatty homemade cottage cheese. It is softer, not grainy, does not form lumps, unlike the store. Homemade cottage cheese will soften the texture of the dough. Such charlotte will provide a feeling of satiety for a long time. A slice of this pie will be a complete snack at work or school.

Ingredients:

homemade cottage cheese - 200 g;
flour - 200 g;
sugar - 150 g;
sour cream 15% - 75 ml;
soda - 2 g;
salt - 2 g;
eggs - 4 pcs.;
apple - 1 pc. (large).

Cooking method:

Combine eggs with sugar and beat for 5 minutes on high speed until fluffy.
Rub the cottage cheese into another container through a sieve.
Add sour cream to the curd and beat until smooth.
Gently add the egg mixture to the curd mass, mix thoroughly.
Add soda, slaked with vinegar, add salt and sifted flour last.
Mix with a spatula or mixer at minimum speed.
Line a baking dish with parchment.
Pour the dough, level the top with a spatula.
Cut the apple in half, remove the seeds, cut into thin slices, you do not need to remove the peel.
Stick each wedge evenly spaced across the entire surface of the dough.
Send the charlotte to an oven preheated to 180 ° C for 40-45 minutes.
Check the readiness with a wooden stick; it should remain dry when pierced.
If desired, the cooled charlotte can be decorated before serving icing sugar.

With pear

Time: 50 minutes.
Servings Per Container: 8 people.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

Instead of apples, pears are perfect as a filling for charlotte. A pie with such a fruity layer turns out to be sweeter, since there is no characteristic sourness in pears. During cooking, pears are placed between two layers of dough. Variants of laying the slices directly on the bottom of the mold or on top of the dough are acceptable, but in these cases the fruit may burn.

Ingredients:

flour - 400 g;
sugar - 200 g;
sour cream - 200 g;
baking powder - 10 g;
vanillin - 5 g;
pears - 4 pcs.;
eggs - 3 pcs.

Cooking method:

Whisk eggs with sugar and sour cream. For a more fluffy mass, whites and yolks can be whipped separately, then combined.
Add flour, baking powder and vanillin to the mass, mix until smooth.
Rinse the pears under running water, peel, core, cut into thin slices.
Grease a baking dish with vegetable oil, put half of the dough, put the pear slices on top, cover the pie with the remaining dough.
Place in the oven for 30 minutes at 200 ° C.
Check the readiness of the charlotte with a toothpick, it must be dry and clean.

Charlotte on sour cream without eggs

Time: 1 hour.
Servings Per Container: 6 people.
Calorie content: 246 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: easy.

Fragrant apple charlotte on sour cream without eggs it does not differ in particular splendor, while the absence of this ingredient does not make the dish less tasty. Delicate dessert obtained by adding semolina. Cinnamon and brandy give a special aroma to charlotte. If the dessert is prepared for children, then alcohol can be excluded from the composition, and cinnamon can be replaced with vanilla or vanilla sugar.

Ingredients:

apples - 3 pcs.;
sour cream - 250 ml;
flour - 200 g;
semolina - 200 g;
sugar - 200 g;
butter - 50 g;
brandy - 20 ml;
cinnamon - 2 g;
soda - 2 g.

Cooking method:

Mix sour cream, sugar, semolina, brandy in a deep bowl, slaked soda and cinnamon.
Add melted butter and sifted flour, stir until smooth.
Wash the apples, dry with a towel, cut into thin slices.
Insert the slices directly into the dough and stir.
Lubricate the mold with oil, sprinkle with semolina or bread crumbs.
Pour the workpiece, level the surface.
Bake at 200 ° C for 40 minutes.
Serve the charlotte slightly cooled.

Secrets of making charlotte with sour cream

Maintain clear proportions and step by step instructions with a photo to make your apple pie perfect taste and outward appearance... You can diversify recipes for charlotte on sour cream using the following secrets:

Eggs. To make the dough more fluffy, beat the whites and yolks separately. It is desirable that the eggs are well chilled, then they form a stable foam better. Gentle custard biscuit it will turn out if you beat eggs with sugar in a water bath.
Starch. To make the dough less crumbly and more porous, add potato, corn or wheat starch.
Nuts. Nuts go well with apples. For cooking, you can use hazelnuts, cashews, walnuts or pine nuts. Apple pie is often complemented with candied fruits or dried fruits such as raisins and dried apricots.

If they come unexpected guests or you just wanted to eat something tasty immediately, then the first thing that comes to mind is to quickly combine sweet dough with sweet and sour fruits, and brew aromatic tea. I think you have already guessed what we are talking about, of course about the charlotte! By the way, we have already prepared this delicious pastries, be sure to look, I'm sure you will find an interesting recipe for yourself.

In my childhood, this favorite apple pie was associated with autumn - the crunch of Antonovka, the first frost, golden leaf fall. Today apples are on our table all year round. In addition, almost every modern family has a multicooker, thanks to which the preparation of your favorite dishes has become so simple that now even a beginner can feel like a chef.

To be honest, I long time did not dare to bake in this kitchen device, cooked anything but baked goods. As they say, for the time being! Until I saw on culinary blog Charlotte recipe with plums https://sekreti-domovodstva.ru/sharlotka-so-slivami.html And that's it, I just got carried away and now I love my assistant even more! And the plum pie turned out to be truly divine, for which, special thanks to the author of the blog sekreti-domovodstva, Margarita!

In this article, I have collected the best, proven recipes! Choose according to your taste and create aromatic magic in the kitchen for loved ones and loved ones!

And to really bake tasty pie, read the cooking tips and secrets at the end of the article.

Lush charlotte in a slow cooker with apples - a classic recipe

Required Ingredients:

Eggs - 4 pcs.
Butter - 50 g.
Sugar - 180 g.
Flour - 125g.
Baking powder - 1 tsp.
Vanillin on the tip of a knife
Salt - a pinch (can be replaced with citric acid)
Apples - 3 - 4 pcs. (delicious with bananas, cherries, pears or strawberries too)

Cooking process:

1. First of all, we take the eggs. Separate the whites from the yolks on separate plates. Set aside the yolks.

To biscuit dough turned out lush, the eggs should be chilled, i.e. from the fridge

2. Pour a pinch of salt or quite a bit of citric acid into the proteins (I have lemon acid), beat until foam forms, then gradually add sugar.

3. Continue active actions until the cream becomes white and dense, if a little sugar remains, it is not scary. Set the bowl of protein cream aside (that's what we got).

4. Now the turn of the yolks has come. We add vanillin to them so that our cake comes out fragrant.

5. Then we send the softened butter, which I removed from the refrigerator half an hour before the cooking process itself.

6. Grind the yolk-creamy mass until smooth

7. Sift wheat flour of the highest grade together with baking powder into a separate deep bowl (you can do it twice if you are not sure about the quality of the flour). Mix well.

8. Gently pour the yolks into the meringue, slowly stir with a wooden spatula or a whisk, as if lifting the mass from the bottom up.

9. When the yolks with whites have become one, add flour with baking powder, also slowly mix everything.

Tip: do not use a mixer, combining all the ingredients, spend a little more time, mix the dough by hand, putting your soul in, and the result will not disappoint you.

10. Now let our biscuit rest on the sidelines, and we will deal with the filling. Wash, dry, peel the apples, and peel the peels if they are too dense, or so you and your loved ones love them. In general, this is a matter of taste, as is the slicing of the fruit. Today I decided to cut them into slices.

11. Put our apple slices on the bottom of the multicooker bowl.

Tip: so that the finished cake does not stick, grease the pan with butter and sprinkle with flour or semolina

12. Fill the apples with half the dough

12. Lay the filling layer again and the rest of the dough on top. I turn on the "baking" mode, set the time to 1 hour. If your kitchen unit has a multi-cook function, then set the baking temperature to 160C.

Always take into account the characteristics and power of your equipment, setting the time and temperature.

Cooked baked goods are usually pale, but if you feel like it golden brown, that is, there are two ways: turn the cake upside down (the bottom will be golden brown) or take out the cake after 45 minutes, turn it over, place it back in the bowl upside down and cook for another 15 minutes.

After taking out the cake, do not immediately take it out of the mold, let it cool down a little. Do not cut the biscuit hot.

So our pie is ready! Make tea and invite your family to the table!

Enjoy your tea!

Delicious charlotte on kefir with apricots

On the Internet, I came across a very interesting option dessert with apricots. Today I have only canned berries, but the taste from this, in my opinion, only benefits.

Ingredients:

Kefir - 1 glass;
Butter - 120 gr.
Apricots - 10 pcs. (I have canned ones);
Eggs - 2 pcs.
Flour - 1.5 cups;
Sugar - 1 glass;
Soda - 8 grams.

Preparation:

1. First of all, we take the butter out of the refrigerator, give it a little time to soften. Then transfer to a bowl.

2. Add sugar to the butter and grind.

4. Add soda to kefir and mix. Then pour into a bowl to the egg-buttered mass. Mix well. Always look at the expiration date, all products must be fresh, the outcome of the dessert depends on this.

5. Now add flour, which you initially need to sift, thereby enriching it with oxygen and getting rid of lumps or specks. And mix thoroughly again.

6. Now when the dough for the pie is ready, grease the mold from our assistant with butter and sprinkle with flour or semolina. Thanks to these simple actions, our charlotte will not stick and easily jump out of the bowl, retaining its shape.

7. Then pour the remaining dough over the apricots. We turn on the device in the "Baking" mode and bake until tender, I bake for about 1 hour.

8. Ready pie let cool slightly under a closed lid for about 10 minutes, then under an open one. And only when the edges slightly move away from the walls, you can remove it from the mold.

Here is such ruddy cake we did it! Help yourself! For beauty, sprinkle the top of the pie with powdered sugar, spread with condensed milk, or grate chocolate on top.

A simple and delicious recipe for apple charlotte in a Redmond slow cooker

Several years ago under christmas tree I found the Redmond multicooker, which to this day is my faithful assistant in the kitchen. I took the biscuit recipe from the recipe book for this miracle of technology, I just added apples and cinnamon on my own.

Required Ingredients:

Egg - 4 pcs.
Sugar - 200 grams
Flour - 200 grams
Butter - 100 grams
Soda - 1 gram
Apples - 2-3 pcs.
Cinnamon - 10 grams

Cooking sequence:

1. Having prepared the required ingredients, we undertake to beat eggs with sugar until fluffy foam.

Tip: if you beat by hand, then it is better to separate the yolks from the whites, and first make protein cream, and then add white-ground yolks to it.

2. Egg mixture combine with flour, baking soda and melted butter. Beat until smooth. Peel and chop the apples, mix with cinnamon. Pour apples into a greased dish and pour over them with dough.

3. Bake under a closed lid in the "Baking" mode until the end of the mode. At the end of the program, do not immediately take out the cake, but let it stand for 10 minutes. And only then we extract. This is what a ruddy gourmand I came out with this time, and what a scent is just crazy!

Brew aromatic tea and invite to the table!

How to make a quick banana charlotte

Easy, delicious and simple banana pie recipe. It cooks quickly with a minimum of effort and there will be bomb-proof pastries on the table, from which the whole family will be delighted!

Baking ingredients:

Flour (premium grade) - 1 tbsp.
Sugar - 1 tbsp.
Baking powder dough - 1 tsp.
Cocoa - 1.5 - 2 tbsp. lodges
Bananas - 2-3 pcs.

I suggest watching step-by-step cooking in the video:

Enjoy cooking!

The best apple pie recipe with sour cream

Once (I was thirteen then) my dad invited friends and forgot to tell my mother about it. Horror! The guests will be there in an hour, and we have absolutely nothing to treat them with. Opening the refrigerator, and assessing the scale of the disaster, my mother, as she always does in stressful situations, took a deep breath and began to distribute clear instructions to everyone. I was entrusted with the preparation of a simple dessert - biscuit apple pie with sour cream. This recipe is from the old cookbook, also worked well in a multicooker.

Required products:

Flour - 2 tbsp.
Egg - 6 pcs.
Sugar - 1 tbsp.
Sour cream - 1 tbsp.
Apples - 2 pcs.
Raisins - 200 gr.

Cooking technology:

1. Rinse the raisins, remove the sticks and pour boiling water over them, after 10 minutes put them on a paper towel.

2. Apples, wash, dry, peel and seeds, cut into small pieces.

3. Sugar and egg yolks beat in white thick foam... Add sour cream and stir until smooth.

4. In a separate bowl, beat the whites until fluffy. Combine whites with yolks, mix well. Add flour that was sifted in advance and quickly knead the dough.

5. Pour apples and raisins into the mass, mix gently. Pour into a greased pan and bake until tender in Bake mode.

Bon Appetit!

Cooking charlotte in a multicooker polaris in milk without soda

Apple biscuit according to this recipe will not leave anyone indifferent. It will take available products, and the output will be royal pastries, which will decorate the festive table with dignity.

Required products:

Flour - 2 tbsp.
Sugar - 1 tbsp.
Milk 1 tbsp.
Eggs - 2 pcs.
Apples - 3 pcs. (with sourness)
Baking powder dough - 2 tsp.
Butter - 20 gr.
Vegetable oil - 100 gr.
Vanilla sugar - 15 gr.

Cooking process:

1. Send sugar and eggs into a deep bowl and beat with a mixer or whisk, whichever is more convenient for you. When the egg-sugar mixture becomes a homogeneous consistency, pour in 100 gr. (1 shot) vegetable oil in a thin stream, while continuously stirring or whipping with a mixer.

2. Then slowly pour in a glass of milk, whisking constantly.

3. Add a bag vanilla sugar or vanilla on the tip of a knife. Add 2 teaspoons of baking powder

Add baking powder for the dough at the rate of 1 tsp. for 1 glass of flour

4. Then gradually add 2 cups of sifted flour without turning off the mixer. The dough should be as thick as pancakes.

The amount depends on the quality of the flour, you may need a little more of it

5. Wash apples, cut out the core. Cut into equal slices.

It is better to choose apples with sourness, because cake dough sweet

6. Grease the bowl with butter, pour the dough and beautifully fan the apple slices. We send the bowl to the multicooker and bake the cake in the "Baking" mode.

What a delicious result - words cannot convey!

A quick recipe for charlotte in sour milk from 2 eggs

If suddenly the milk tastes sour - do not despair, now I will share with you a recipe for charlotte on sour milk, the baked goods are simply chic! And we will use chocolate as a filling, although you can add any berries or fruits.

Required Ingredients:

Flour (premium grade) - 2 tbsp.
Sugar - 1 tbsp.
Milk (sour) - 1 tbsp.
Eggs - 2 pcs.
Soda - 1 tsp.
Vanilla sugar - 1 sachet
Chocolate
Condensed milk

Preparation:

1. I think you have already guessed that first of all we begin to beat eggs with sugar. When the consistency becomes homogeneous, add a teaspoon of soda, then milk and continue to beat with a mixer (or combine), or maybe it is more convenient for you with a whisk, this is at your discretion. Next, add the sifted flour. Stir until smooth. The dough should come out thin, but thick.

2. Grease the mold with softened butter, then pour out the dough.

3. I suggest using chocolate as a filling, although in fact you can fill it with any berry or fruit. I also love to make this pie with cherries, apples or strawberries. So, if you also decide to bake such a gourmet with chocolate, then break the bar into small cubes and lay on top of the dough.

4. We put the bowl in our kitchen gadget and turn on the "Baking" mode for 1 hour. After the program notifies of the end, do not rush to open the lid, let the biscuit stand for another 5-10 minutes under the closed lid.

5. We take out our pastries, pour condensed milk, sprinkle with chopped walnuts (which can be pre-fried) and on top of three grated chocolate. Everything, an insanely delicious dessert with condensed milk and chocolate is ready, the kids are already squeaking with delight!

Be sure to try to prepare such a delicacy, and I wish you a pleasant tea party!

Curd charlotte with apples in a slow cooker - the most delicious recipe

You tried curd charlotte? I recently baked, the cake turned out to be very tender and delicious. Cottage cheese can be taken pasty or granular, in a word, what is in the refrigerator. It’s just pasty to dissolve in the dough and you won’t see it, but when you try the baked goods, you will be pleasantly surprised. Grainy curd it stands out pleasantly against the background of the dough and the dessert will be more original!

Ingredients for the cake:

Cottage cheese - 200 gr.
Flour - 200 gr.
Eggs - 4 pcs.
Sour cream - 3 tbsp. lies.
Sugar - 150 gr.
Butter - 20 gr.
Baking powder - 10 gr.
Salt - 1 pinch
Apples - 3-4 pcs.

Preparation:

1. Beat eggs with sugar with a mixer in a white fluffy foam at maximum speed. It took me 1.5-2 minutes. If you have a blender, you can whisk with a blender.

2. Set the bowl with beaten eggs aside. We take another deep vessel in which we will whip the cottage cheese with sour cream. Beat also with a mixer at low speed. Then we mix the egg and curd mass until smooth, I do this again using a mixer.

3. Sift flour, add baking powder, a pinch of salt, mix well and gradually add to the egg-curd mass in three stages, while constantly stirring with a mixer.

4. Now grease the mold (bowl) with butter and lightly sprinkle with flour. Carefully, using a spatula (I have a silicone one), pour in the dough.

If there is no butter, the container can be greased with vegetable oil.

5. Apples thoroughly rinse, wipe paper towel, cut out the seed box and cut into thin strips or slices. Also, the peel can be cut off, this is optional, personally I rarely get rid of the peel. And carefully spread the dough on top in the form of a fan. You can also sprinkle cinnamon on top of the dough.

It is better to take apples different sorts, for example, one red, and the second green and lay out alternating colors.

6. We put the bowl in our kitchen device, turn on the "Bake" or "Bake" mode and wait for an incredible pie. At the end of the program, do not open the door immediately, let the baked goods stand, otherwise the cake will fall off and not be so airy. Then open the lid and let the baked goods cool, then carefully remove

Help yourself!

Apple charlotte without eggs

You had such a situation, I want delicious pastries, and the eggs were not in the refrigerator? I just happened yesterday, I promised the kids a delicious pie, and the most main ingredient was absent. The question immediately came up - how can you replace eggs in a charlotte? As it turned out, there is no need to replace them with anything, just cook according to a recipe where eggs are not needed, thanks to Google!

Required products:

Flour - 1 tbsp.
Semolina - 1 tbsp.
Sugar - 1 tbsp.
Kefir - 1 tbsp.
Soda - 1 tsp.
Vegetable oil - 0.5 tbsp.
Cinnamon - 2 tsp.
Vanilla sugar - 10 gr.
Apples - 2 pcs.

Cooking technology:

1. First of all, we need to mix all the bulk ingredients in a deep bowl. Then pour in kefir. I use special measuring spoons as a measure, you can use a measuring cup or any other utensil that is convenient for you.

2. Now we need to measure half a glass vegetable oil and add to the rest of the components. Then mix well with a silicone spatula.

3. If the dough turns out to be dry, then you just need to add a little kefir to make the consistency more liquid.

4. Finishing touch- slicing apples. We proceed as in the previous recipes - cut out the core and cut into thin strips. Sometimes I resort to the help of a special vegetable slices and then the slices are thin and perfectly even.

this is how they look now:

4. Next, we need to put the apple slices either on the bottom of the bowl, or on top of the dough, this is at your discretion. Today I decided to make the fruit in the first layer, I previously greased the multicooker container with oil. Then pour out the dough, gently leveling with a silicone spatula.

We bake until tender. Just remember, do not open the lid right away, let the biscuit stand for a while.

Enjoy your tea!

Diet (low calorie) oatmeal charlotte

You can watch the entire step-by-step cooking process in the video clip:

Be sure to prepare this masterpiece, I am sure you will like it very much!

so that the biscuit dough is lush, you must take the eggs from the refrigerator;
beat eggs and sugar very well until thick foam;
take only premium flour and be sure to sift before cooking;
add baking powder or soda slaked with vinegar or lemon juice. If the pie is on kefir, then you do not need to extinguish the soda. Be sure to look at the expiration date, if it came out, then there is a high probability that the baked goods will not come out lush.
do not open the lid of the multicooker until cooked, otherwise the biscuit pie will fall off.

Following these simple rules, you will be able to royal dessert from which the whole family will be crazy. Personally, my opinion is that charlotte is a pie that always turns out! Therefore, cook, experiment and let your kitchen always be warm, fragrant and cozy!

Until new releases!

Charlotte with apples in a slow cooker turns out to be very tasty, cooked according to simple and completely uncomplicated recipes. It is possible to supplement the dough with flavors, citrus notes, use the base in the form of kefir, milk sour cream or cook classic pie.

Charlotte dough in a multicooker does not differ from the classic one, any option can be easily adapted to the capabilities of the device. One difference from baking in the oven - the cake is baked longer, at least 1 hour in the "Baking", "Cupcake" or "Pie" mode.

To prevent apple charlotte in a multicooker from coming out too wet with a "boiled" surface, you need to get rid of excess steam: remove the valve or open the lid after 30 minutes of baking.
Pies are taken out using a special bowl for a double boiler, and if the fruit should remain on the surface, it is better to cover the bowl with parchment and take out the cake by pulling the edges of the paper.
It is important that if the cake is prepared according to the classic recipe from eggs, sugar and flour, the baking time should be increased to 1 hour and 15 minutes. On fermented milk products delicious charlotte with apples in a slow cooker is baked for 45-60 minutes.
Taking into account the peculiarities of cooking in the device, there will be no golden brown crust on the surface. You can disguise and decorate the cake with icing sugar, icing, jam or jam.

Charlotte with apples and cinnamon in a slow cooker

The classic charlotte recipe in a slow cooker will cook no worse than in the oven. The cake will be fluffy, fine-pored, very tender. Cinnamon is added to apple slices, complemented by cane sugar... After baking, the cake should be given time to "rest" in the bowl, about 15 minutes, then taken out. You can decorate as you wish, or simply sprinkle with powdered sugar.

Ingredients:

eggs - 3 pcs.;
sugar - 180 g;
flour - 200 g;
baking powder;
vanillin;
cinnamon - 1 tsp
cane sugar - 1 tbsp. l .;
apples - 2 pcs.

Preparation:

Beat in strong foam proteins with sugar.
Add yolks, baking powder and vanilla.
Add sifted flour, immediately pour the dough into a bowl.
To lay out apple slices, sprinkle with mixture cane sugar and cinnamon.
Cook on the "Pastry" for 1 hour 10 minutes.

Charlotte on kefir in a slow cooker

The simplest and most popular way in which charlotte is prepared is on kefir in a multicooker with apples or other fruits, they go well with pears, plums, cherries. The latter can be used dried or dried, so the cake will come out with more interesting taste and is suitable even for a solemn tea party.

Ingredients:

eggs - 2 pcs.;
flour - 250 g;
sugar - 150 g;
kefir - 100 ml;
baking powder, vanilla;
grated lemon zest- 1 tbsp. l .;
dried cherries - 1 handful;
apples - 2 pcs.

Preparation:

Beat eggs and sugar until white cream.
Introduce kefir, baking powder, vanilla and zest.
Sift the flour, add to the dough, toss the cherries.
Pour into an oiled bowl, spread out the fruit wedges.
Charlotte with cherries and apples is being prepared in a slow cooker for 50 minutes at the "Pastry".

Charlotte with cottage cheese and apples in a slow cooker

Charlotte with cottage cheese in a slow cooker turns out to be very tender, soft. Such a dough is successful for every culinary specialist, and the peculiarity of the cake is the duration of its storage, even in the morning the cake will remain soft and fresh. Cottage cheese needs to be grated or punch through with a blender, it is possible to use a ready-made curd mass but control the sweetness by reducing the amount of sugar in the recipe.

Ingredients:

cottage cheese - 300 g;
sugar - 160 g;
flour - 220 g;
butter - 60 g;
baking powder, vanillin;
eggs - 2 pcs.;
apples - 2 pcs.

Preparation:

Beat sugar and butter, add eggs one by one.
Add baking powder and vanilla, pour in kefir.
Adding flour, knead a smooth, creamy dough.
Pour into a bowl, distribute the wedges.
Charlotte with apples is being prepared in a slow cooker for 45 minutes at the "Pastry".

Charlotte on sour cream in a slow cooker

To get a lush charlotte with apples in a slow cooker, it is better to use sour cream (not too fatty) and butter with a high percentage of fat (82.5%) as a base. In this recipe, fruits are distributed at the bottom of the bowl, so it is better to cover the container with parchment so that the juice that comes out does not burn. You can get it out with the help of a steamer bowl, so it turns out, a kind of flip-flop pie.

Ingredients:

sugar - 180 g;
oil 82.5% - 100 g;
eggs - 2 pcs.;
sour cream 20% - 5 tbsp. l .;
flour - 250 g;
baking powder and vanilla sugar - 15 g each;
apples - 3 pcs.

Preparation:

Grind butter and sugar, add eggs one by one, then sour cream.
Throw in baking powder, vanilla, flour.
In a bowl, on top of the paper, lay out the cut slices, sprinkle with sugar, pour the dough.
Charlotte with apples is being prepared in a slow cooker for 50 minutes at the "Pastry".
Remove with the help of a steamer bowl, turning the fruit upside down. Sprinkle icing sugar on the cooled cake.

Charlotte with bananas and apples in a slow cooker

Apple-banana charlotte in a slow cooker is an excellent delicacy that does not look like a classic pie, but it comes out unusually tasty. Bananas need to be taken a little unripe, firm, they are mixed into the dough, apples are needed sour to neutralize the sugary base. You can knead the pie on kefir or sour cream, yogurt and yogurt will do, you can bake it on sweet baby curd.

Ingredients:

sugar - 180 g;
flour - 250 g;
eggs - 3 pcs.;
melted butter - 100 g;
yogurt - 50 g;
soda - 1 tsp;
apples - 2 pcs.;
bananas - 2 pcs.

Preparation:

Beat eggs and sugar, add yogurt, then butter.
Introduce soda, quenched with lemon juice.
Add flour.
Cut the bananas into cubes, add to the dough, mix with a spoon, pour into a bowl.
Put the apples, cook on the "Pastry" for 45 minutes.
Remove after cooling for 20 minutes, sprinkle with icing sugar.

Charlotte with milk in a slow cooker

Milk does not always produce a lush charlotte in a slow cooker, adding softened butter will correct the situation and lemon juice... Milk is best used warm or room temperature, cold will make the cake "rubbery". The cake will not rise too much, but it will be very soft, tender, fine-pored, if you follow the recipe.

Ingredients:

milk - 100 ml;
sugar - 150 g;
flour - 200 g;
eggs - 2 pcs.;
lemon juice - 100 ml;
oil - 120 g;
baking powder;
apples - 3 pcs.

Preparation:

Grind sugar and butter, add eggs, baking powder.
Pour in milk, lemon juice, stir, add flour.
The dough should be white, smooth and creamy.
Pour into a bowl, lay out the wedges.
Lush charlotte with apples is being prepared in a slow cooker for 50 minutes on the "Pastry".

Charlotte with condensed milk in a slow cooker

Using condensed milk as a base, it will cook delicious charlotte without sugar in a slow cooker. In terms of splendor and sweetness, the pie will not be inferior to the classic one, and fruits can be supplemented with any candied fruits, dried berries (cherries or cranberries), nuts will not be superfluous in the composition of the pie. This recipe is for a 4L bowl, if a larger appliance is used, the baking time should be reduced to 40 minutes.

Ingredients:

eggs - 2 pcs.;
butter - 100 g;
flour - 250 g;
condensed milk - 1 b.;
baking powder;
apples - 3 pcs.
dried berries;
brandy - 50 ml.

Preparation:

Pour the berries with alcohol, leave for 1 hour.
Beat eggs, add condensed milk, melted butter.
Add baking powder, flour, add soaked berries.
Pour into a bowl, lay out the chopped apples.
Cook on "Pastry" for 1 hour.

Charlotte with semolina and apples in a slow cooker

As a rule, charlotte with semolina is baked in a slow cooker without adding flour, but its equivalent replacement will help get rid of the taste of porridge wheat flour or almond. This will make the cake denser and more porous. Delicious will be a delicacy if you add a little orange zest to the dough, and ready-made delicacy pour over syrup or brush with citrus jam.