Charlotte with apples - recipes for a delicious charlotte in the oven. Delicious balloon charlotte with apples

03.09.2019 Blanks for the winter

Good day.

I continue to develop the theme of cooking delicious meals at home. I think you have already made a supply of apples from the dacha, so let's make a delicious lush charlotte out of them. I want to give you some recipes so that you can choose the one that you like best.

Among other fruits, I respect apples more than others for the fact that they contain a large amount of pectin, which is not destroyed during heat treatment, which means it retains its properties when cooking. Therefore, when you eat charlotte and other apple dishes, you partially "neutralize" the incoming calories, because pectin interferes with the absorption of sugar and fat.

So when choosing between desserts - give preference to charlotte with apples and your body will thank you.

Lush charlotte with apples on kefir

Using kefir in the recipe will make charlotte lush and airy. This recipe can be called "dietary". this dessert is about 160 kcal / 100gr. And if, instead of sugar, you use (for example, erythritol), then the already low calorie content will decrease by another two times.

You don't need to use stevia-based sugar. This will add a flavor that not everyone will like.

Ingredients:

1 glass of kefir
1.5 cups flour
4 chicken eggs
1 cup of sugar
50 gr butter
0.5 tsp soda, vanilla
3 large apples

Preparation:

First of all, you need to cut the apples. The ideal option would be to cut them into thin circles using a slicer. If there is no such device in your kitchen, then you will have to work with a sharp knife.

Sprinkle the apples with lemon juice to prevent darkening of the flesh.

Beat eggs well in a separate bowl, add sugar and kefir. Pour the melted butter in there and mix everything thoroughly with a mixer.

After that, you need to add flour to the mixture.

This should be done in portions in 3-4 passes so that lumps do not turn out. Add half a glass of flour and mix with a mixer. Then add the same amount and beat thoroughly again. And so on until all the flour is gone.

Finally add baking soda and vanilla and stir again.

Then take the baking dish and place the baking paper in it. Pour half of the mixture into a baking pan, then lay out and spread the sliced \u200b\u200bapples evenly.

Then pour and smooth out the remaining mixture.

Place the dish in an oven preheated to 180 degrees and bake for 40 minutes.

While the apple charlotte is baking, do not open the oven, otherwise all the splendor will disappear.

After 40 minutes, a delicious and simple dessert is ready. For beauty, you can sprinkle it with powdered sugar. Enjoy your meal.

The classic recipe for charlotte in the oven

Well, this recipe is a classic version of the quick and easy preparation of charlotte from products that are always in the kitchen.

Ingredients:

Chicken eggs - 4 pcs
Sugar - 200 g
Flour - 160 g
Apple - 3 pieces
Powdered sugar - to taste

Preparation:

Peel the apples, remove the core and cut into small slices.

Break the eggs into a separate bowl and beat them, gradually adding sugar.

I do not advise you to use a whisk, otherwise the preparation will turn into a very long and tedious process. Use a mixer, this will speed up the pre-preparation time by 4 times.

Beat until fluffy.

After that, carefully add and stir the flour. In principle, you can use the mixer again, or you can meditate while mixing and use a wooden spatula. The result should be the same - a uniform thick mass.

Then put the apples on the bottom of the baking dish and pour the freshly prepared dough on top. Gently level everything with a spatula and send it to the oven for 30 minutes at 180 degrees.

After you take the mold out of the oven, do a little trick: flip the mold over and place it on a hard surface. But do not take out the baked goods themselves - let them cool by weight so that the splendor remains.

After 10-15 minutes, the charlotte can be taken out of the mold.

That's all. Enjoy your meal.

Lush charlotte with sour cream

The difference between this recipe and the first is that sour cream is used instead of kefir, which makes the dough very tender and tasty. And a small technical difference - you don't need to turn the form over at the end.

And since we are not going to turn over the form, then for this charlotte it would be ideal to use a form with an opening design.

Ingredients:

Chicken egg 4 pcs
4 large apples
Sugar 150 g
Flour 150 g
Vanilla sugar 1 pack
Zest of 1 orange
Fatty sour cream 1 tbsp with a slide

Preparation:

Dough preparation is not much different from previous recipes.

Peel and cut the apples into slices approximately 5 mm thick.

Beat the eggs with a mixer, throwing a pinch of salt there to create an airy foam.

While whisking, add plain and vanilla sugar. Beat the mixture for about 6 minutes to get the same foam.

After the mixture becomes fluffy and airy, add flour and sour cream to it. We rub the orange peel there and stir everything well with a wooden spatula.

We spread the apples on the bottom in one layer, then pour the dough into the mold, and on top we lay the apples in a circle, sticking them into the dough to get a beautiful pattern.

Then we take out the form, let it cool and only after that we extract our pie from it.

Video recipe for charlotte in the oven on margarine

Apple charlotte with semolina without eggs

More precisely, such a recipe is better called a manna with apples, but it's all about the details. The essence remains the same - this is a pie with apples and semolina. And as you name it, that's up to you. No chicken eggs are used in the preparation, which means it is also vegetarian. It cooks very quickly, literally in 10 minutes (excluding the baking time).

Ingredients:

Apples - 5pcs
Flour - 200gr
Sugar - 200g
Semolina - 200g
Butter - 150g
Baking dough - 10g

Preparation:

Pour flour, sugar and semolina into one bowl. Stir everything with a spoon, then add baking powder and stir everything again.

After that, rub the apples on a grater. It is not necessary to peel them off.

Then we take a tall baking dish, coat it with butter and lay out our ingredients in layers, tamping them tightly enough. First a layer of flour with sugar, then a layer of apples. And so one after another. Each layer is 1.5-2cm thick.

The top layer is flour with sugar, on which we will rub butter with a grater.

So that the oil is hard and can be grated, put it in the freezer for 15-20 minutes.

As in the previous recipes, we send our form to the oven, preheated to 180 degrees for 5 minutes, until a blush appears. Then reduce the temperature to 140 degrees and bake for another 15-20 minutes.

To check the readiness of the dessert, open the oven after half an hour and pierce it with a thin wooden stick to its full length (for example, a barbecue stick). If the dough is not stuck on it, then the charlotte is ready.

Let the pan cool slightly and remove the cake. Done.

Butter gives charlotte a very pleasant aroma and delicate taste. Enjoy your meal.

Charlotte in the oven according to the recipe of Julia Vysotskaya

And finally, I offer you a video of making charlotte according to the recipe of Julia Vysotskaya. It is already more complicated, it requires preliminary roasting of apples and several non-standard ingredients. This is, so to speak, an amateur.

Well, that's all for me, thanks for your attention.

A simple recipe for a lush charlotte with apples is obliged to settle in the culinary notebook of even the youngest hostess. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and "airy". Lush classic charlotte with apples does not lose its taste the next day, solving the issue of an afternoon snack and a sweet snack.

Ingredients:

green apples - 3-4 pcs.;
eggs - 4 pcs.;
sugar - 1 glass;
flour - 1 glass;
lemon juice - 3-4 drops.

How to make a lush charlotte with apples

Separating the yolks from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass.
Now let's get down to working with proteins. To make the mass better whipped, add 3-4 drops of lemon juice, this will also help get rid of the possible egg smell while cooking the biscuit. We work with a mixer until a lush white mass is obtained.
Transfer the whipped whites to the yolks. Mix gently, ensuring uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without dividing it into whites and yolks. But in this case, the cake will come out less "airy".
Next, sift the flour into the egg mass in small portions, stirring each time with movements from the bottom up. As a result, the dough should be smooth and uniform, without flour lumps.
We coat a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, pre-cover the bottom with parchment (you can use a container of a larger size - in this case, the cake will turn out to be not so high, but no less tasty). For charlotte we choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and place on the bottom of a heat-resistant container.
Pour the prepared dough over the apples and remove the mold in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at around 180 degrees. During the baking process, we try not to open the oven once again so that the fluffy biscuit does not sink.
You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, the charlotte is ready! After slightly cooling the baking, remove the split board. Turn the cake over, remove the parchment and serve!

Lush classic charlotte with apples is completely ready! Enjoy your tea!

A delicious biscuit with apple filling - that's what a charlotte in the oven is like. The dish came to us decades ago from France and is firmly entrenched in the menu of Russian housewives. If you don't know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help, you can surprise your loved ones!

How to cook apple charlotte in the oven

The famous European dessert has several methods of preparation. Depending on which chef chooses, the dough and filling may differ. You can even cook a sponge cake in the oven with exotic fruits, but you shouldn't lose sight of the classic recipe. The traditional balloon appeared at the beginning of the 19th century. The usual apple pie for us was made from soft biscuits, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty, airy, you need to take high-quality wheat flour. Dough for charlotte with apples in the oven can be kneaded based on milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how much apple charlotte will be cooked depends on the density of kneading. Alternatively, you can add vanilla or lemon zest to add flavor to the pie. To bake dessert in the oven, it is recommended to use a metal or.

At what temperature to bake

If you want to bake a dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who do not know at what temperature to bake charlotte with apples should pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven is quite enough. In this mode, the biscuit will be covered with a crust after 40 minutes. If the batch is thicker, then set 200C and cook for half an hour.

Charlotte recipe with apples in the oven

This favorite childhood treat is one of the simplest, fastest and most popular desserts. Delicate sponge cake in addition to finely chopped apple gives a real pleasure. Every housewife will be able to bake a charlotte with a filling, in addition, the list of necessary products is extremely simple. Such a biscuit is perfect for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for a magnificent charlotte in the oven.

The recipe is simple and delicious

Cooking time: 50 minutes
Servings: 5 persons
Calorie content: 142 kcal
Cuisine: European

For many, such a delicacy evokes an association with childhood, so it will be pleasant for everyone to entertain themselves with memories. It takes a little time to prepare the cake, and the result is a delicious and aromatic dessert. It is not a shame to put the dish on the table in front of the guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal one yet, jot down this simple charlotte recipe in your notebook.

Ingredients:

flour - 1 tbsp.;
white sugar - 1 tbsp.;
eggs - 4 pcs.;
sour apples - 5 pcs.;
vegetable oil - for lubricating the mold.

Cooking method:

The eggs should be shaken until a homogeneous, high foam is formed.
Gradually add sugar, stirring the mass.
Add flour, stir. The mass should be similar in consistency to sour cream of medium density.
Wash and peel the apples. Cut into small pieces, mix with other ingredients.
Fill the previously oiled mold with a mixture of dough and apples.
Bake in the oven for about 40 minutes at 180 degrees.

Classic charlotte

Cooking time: 50 minutes
Servings: 5 persons
Calorie content: 158 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

In the traditional version of the preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the fridge, you can also chop them. Do you want to please your family with a delicious dessert? Then go ahead. A classic charlotte with apples in the oven will come out even for a novice cook. The main thing is to follow the rules of how to cook and bake this dish.

Ingredients:

wheat flour - 150 g;
granulated sugar - 150 g;
vanillin - 1 tsp;
vegetable oil - 3 tbsp. l .;
sour apples - 5 pcs.;
eggs - 4 pcs.;
fresh milk - 4 tbsp. l .;
baking powder - 1 tsp.

Cooking method:

Wash, peel and cut the fruit into cubes.
Add a little sugar to the eggs, beat with a whisk until foam forms.
Add flour and baking powder to the liquid mass in stages.
Pour milk, butter into the finished dough, pour vanillin. Stir gently with a fork or whisk.
Pour the future biscuit into a mold, put apples on top.
Bake in the oven for about 40 minutes at 180 C.

Lush with a crispy crust

Cooking time: 50 minutes
Servings: 6 persons
Calorie content: 164 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

If guests unexpectedly come and you do not know what to treat them, an appetizing dessert from the oven will be in place. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste. To understand how to cook a pie in the oven, write down the necessary ingredients and memorize the steps. The biscuit will come out tender, and the crust will crunch in the mouth.

Ingredients:

flour - 1 glass;
granulated sugar - 1 glass;
egg - 4 pcs.;
sour apples - 4 pcs.;
vegetable oil - 2 tbsp. l;
powdered sugar for serving.

Cooking method:

Beat eggs until frothy, add a little sugar, continue mixing.
Gradually sift the flour into the resulting mass, add the remaining sugar.
Cut the fruit into thin slices.
Grease a baking dish with melted butter, pour the dough and spread the apples evenly on top.
Cook for about 40 minutes at 180 C.
Sprinkle with powdered sugar before presentation.

Curd

Cooking time: 60 minutes
Servings: 6 persons
Calorie content: 238 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

This option is perfect for breakfast, dinner or a festive table. The composition contains only healthy ingredients, so the curd charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that the composition includes cottage cheese, the biscuit turns out to be especially tender. For filling, you can take other fruits that are available at home.

Ingredients:

flour - 100 g;
granulated sugar - 300 g;
low-fat cottage cheese - 300 g;
butter - 150 g;
apples - 5 pcs.;
soda - ½ tsp;
vinegar - a couple of drops.

Cooking method:

Melt the butter a little, add 1/3 of the sugar.
Put more sugar, cottage cheese in the resulting mass, mix thoroughly.
Beat whites and yolks of eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
Drop a little vinegar into the soda, add to the total mass, knead.
Pour the future biscuit into a mold.
Wash, cut and lay the apples on top.
Cook for 35 minutes at 180 C.
Serve immediately or after the dish has cooled slightly.

Sugarless

Cooking time: 50 minutes
Servings: 6 persons
Calorie content: 135 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

Many people think that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, it is necessary to be careful with the choice of food. A dessert such as a delicious sugar-free charlotte is an excellent choice for this occasion. The pie will not be as lush as the usual option, but the delicacy will not harm your health and will allow you to fully enjoy your tea drinking.

Ingredients:

wheat flour - 1 glass;
chicken eggs - 3 pcs.;
baking powder - 10 g;
honey - 5 tbsp. l .;
cinnamon - ½ tsp.
butter - 40 g.

Cooking method:

Melt the butter, mix with honey.
Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly so that a batter comes out.
Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
Pour the future biscuit into a bowl, place in a preheated oven.
Cook for about 40 minutes at 180 ° C.
You can eat the dish warm or cold.

On sour cream

Cooking time: 50 minutes
Servings: 6 persons
Calorie content: 222 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy the dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good when warm and cold.

Ingredients:

flour - 100 g;
semolina - 100 g;
sugar - 200 g;
medium fat kefir - ½ cup;
sour cream - 4 tbsp. l .;
eggs - 2 pcs.;
sour apples - 5 pcs.;
nuts to taste.

Cooking method:

For the dough, beat the sour cream with sugar, add kefir, eggs. To mix everything.
Sift flour into the resulting mixture, beat everything with a mixer.
Peel apples, cut into small pieces.
Chop the nuts.
Pour most of the dough into a suitable form, pour nuts on top, put apples.
Pour out the rest of the dough.
Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

Cooking time: 50 minutes
Servings: 5 persons
Calorie content: 156 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

For this dessert, you do not need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and on the table is a delicious fruit pie. comes out tender, soft, airy - you just want to eat several pieces at once. For baking, silicone or glassware is suitable. A quick charlotte with apples will become your family's favorite dessert.

Ingredients:

flour - 1 glass;
sugar - 1 glass;
eggs - 3 pcs.;
apples - 3 pcs.;
butter for lubrication.

Cooking method:

Peel the apples, cut into medium pieces and place in a greased baking dish.
Stir eggs with sugar, beat with a mixer until foam forms.
Add flour gradually and stir. The mass must be homogeneous and liquid.
Pour the resulting mass over the apples.
Put the dishes in a preheated oven, bake for about half an hour at 180 degrees.

On milk with apples

Cooking time: 70 minutes
Servings: 5 persons
Calorie content of the dish: 176 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European.
Complexity of preparation: easy

If you love fluffy pastries that melt in your mouth, then this photo recipe is best. Charlotte in milk with the addition of yeast comes out very tender. You don't need to use a baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very fast, but keep in mind that the dish will take longer to bake than usual. You need to carefully monitor how the cake rises and do not miss the moment of the formation of a crisp.

Ingredients:

flour - 400 g;
milk - 150 g;
margarine - 150 g;
sugar - 3 tbsp. l .;
yeast - 1 tsp;
salt - ½ tsp;
apples - 5 pcs.

Cooking method:

Sift a little flour, mix with sugar and yeast.
Heat milk, add to the total mass, mix thoroughly.
Leave the finished batch to rest for 20 minutes.
When the dough starts to come up, add the egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
Cut the dough into 2 parts. Place half on the bottom of a baking dish.
Cut the apples into thin slices, put the filling.
Cover the fruit with the remaining dough.
For a crust, you can brush the top of the cake with vegetable oil and egg.
Cook for 45 minutes at 180 degrees.

With sour milk

Cooking time: 50 minutes
Servings: 5 persons
Calorie content: 143 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

Sour milk is a valuable fermented milk product. With its help, you can make wonderful pastries, which are suitable for a festive table, and for every day. It is only necessary to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious biscuit with fruit filling, which will now become your favorite.

Ingredients:

flour - 2 cups;
sour milk - 1 glass;
crushed sugar - 1 glass;
eggs - 2 pcs.;
soda - 1 tsp;
sour apples - 3 pcs.

Cooking method:

Beat eggs with a couple of tablespoons of sugar until a high foam is formed.
Pour kefir into the resulting mass, mix thoroughly.
Sift the flour gradually, stirring the dough. The consistency should be like a thick cream.
Cut two apples into cubes for the filling, one into slices for decoration.
Line the baking container with special paper.
Pour the dough with apples.
Cook in a preheated oven for 30 minutes at 180 C.

Lush pie on kefir

Cooking time: 50 minutes
Servings: 10 persons
Calorie content: 145 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Complexity of preparation: easy

On a cool evening, you really want to warm yourself up with a cup of hot tea, please yourself with a fragrant biscuit with a filling. A fluffy apple pie on kefir is harmoniously suitable for this occasion. The beauty of the dessert is that it is incredibly tasty hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe, kefir can be replaced with whey or fermented baked milk.

Ingredients:

flour - 500 g;
margarine - 250 g;
medium fat kefir - 1 glass;
sugar - 1 glass;
yeast - 30 g;
salt - ½ tsp;
sour apples - 6 pcs.

Cooking method:

Sift flour and grind with margarine.
Add yeast, a little sugar to kefir, mix. Pour flour with the resulting mass, mix thoroughly.
Cut the kneading into 2 pieces, roll each piece. Put one of them on the bottom of the mold.
Finely chop the fruit, put on a base layer, cover with a second piece of dough.
Bake in the oven for about half an hour at a temperature of 180 C.
You can serve dessert right away.

The perfect lush charlotte with apples in the oven can be prepared in different ways. The dough has a great influence on the taste. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest recipe for pie and dough using milk is especially popular with housewives. This apple charlotte turns out to be unusually airy and tender. To make your dessert a favorite homemade treat, use these proven tips from our chefs:

It is best to use apples with a clear acidity as a filling. Antonovka will do.
To prevent the dessert from burning in the oven, be sure to grease the edges of the form with butter, crush with flour or lay out with baking paper.
If you want the pie in the oven to come out airy, fluffy, it is better to beat the yolks separately from the whites.
The baking crust turns out to be very crumbs, so you need to be very careful when transferring the biscuit to the plate.
You can serve oven-baked charlotte with ice cream, chocolate sauce or condensed milk.

Video

Subject to all the rules, the pie turns out to be soft, tender and airy. The speed of preparation and the availability of ingredients make the dish even more attractive for housewives.

How to cook a fluffy charlotte with apples?

Among the many recipes, it is easy to find the most suitable option. It is much more difficult to make sure that the dessert turns out to be lush and tasty. To do this, you must follow a number of recommendations.

Which dough is more suitable for the cake?

To prevent the dough from settling, beat the whites in one bowl and the yolks in another. When doing this, use a chilled product. So the whole mass will be easier to knock off and it will turn out more magnificent. Make sure the flour is dry and lump-free. Use only wheat variety of the first or highest grade.

At what temperature and how long should you bake?

15 minutes before baking, you must turn on the oven and wait until it warms up, and only then insert the baking sheet.
The optimum temperature for cooking is 180 degrees Celsius.
Average roasting time is 40 minutes.
Remember to check with a toothpick at the end of cooking how well the inside of the pie is baked.
Do not open the stove door during baking, otherwise the biscuit dough may settle and turn into a flat pancake.

Classic recipe

For this recipe, you need to take Antonov apples, since apples with a slight sourness are more acceptable for a classic charlotte.

And the taste is appropriate.

You need to take:

five chicken eggs;
baking flour - 0.13 kg;
sugar - 0.16 kg;
3-4 medium sized apples;
lemon juice - 10 ml.

Process apples by peeling them, removing seeds and cores. Cut into small slices.
Sprinkle the apple slices with lemon juice. This is done to avoid darkening.
Beat the eggs into a bowl and beat with a blender for 7 minutes.
Add granulated sugar to them, beat in portions without stopping.
Make sure there are no lumps in the flour. To do this, it is worth sifting it through a sieve several times. Add flour to eggs.
Then you can turn on the oven.
Coat a baking dish with butter, then sprinkle some dry flour or semolina on top.
Place apples at the bottom, fill them with dough.
Modes: temperature - 180 ° С, time - 40 minutes.

Decorate the finished cake with powdered sugar or cinnamon.

How to bake a lush pie with a crispy crust in the oven

The recipe is slightly different from the classic way. Some secrets will allow you to enjoy the lush crust of the dish.

Ingredient List:

flour - 0.25 kg;
sugar - 0.2 kg;
three eggs;
four medium apples;
vegetable oil for lubrication.

Sequence of execution:

Wash the apples, remove the peel and core with seeds. The pulp can be grated or cut into strips.
Cover a baking sheet with baking paper, or grease with oil.
Put apple pieces in a thick layer (2 cm) on its bottom.
Beat eggs with a mixer. Wait until white foam appears.
Add sugar while continuing the process.
Pour flour in portions. The mass will become thicker and thicker.
Spread the dough over the entire surface of the apples.
Do not forget to preheat the oven for 10-15 minutes.
Insert the baking sheet and close the lid. Cooking time is about half an hour. Set a timer for convenience. At the end of baking, check to see if the cake is golden brown. If so, you can get it. Let it steep and cool.

Curd charlotte recipe

In addition to apples, you can add cottage cheese to such a pie. Charlotte on kefir will turn out delicious and nutritious.

List of components:

cottage cheese - 0.2 kg;
three apples;
four eggs;
sugar - 0.15 kg;
wheat flour - 0.2 kg;
sour cream - 60 gr;
baking powder - 10 g;
butter and salt to taste.

Sequence of execution:

Pour sugar into the egg mass and beat thoroughly.
Process the apples in the above way.
Put cottage cheese in another dish, pour sour cream and mix.
Pour the contents of the first bowl into the second.
Add baking powder and a little salt to the flour.
Pour it in portions into the bulk and make a dough.
Prepare a baking dish, pour the dough in the first layer, put apples in the shape of a sun or a flower on top.
Start cooking at 180 degrees. Do not open the oven lid during baking! Only after 40 minutes have passed.
Remember to check if the dough is baked with a toothpick. If it is dry, then the cake is perfectly baked.

For a quick hand with sour cream filling

If there is little time left, but you urgently need to prepare a dessert, then a quick charlotte recipe is quite suitable.

Ingredient List:

four eggs;
sugar - 0.2 kg;
flour - 0.2 kg;
tea soda - 5 gr;
salt - 6 g;
four apples;
sour cream to taste.

How to make a simple apple charlotte recipe:

Whisk the egg whites and half of the sugar into the # 1 bowl.
In bowl number 2, beat the egg yolks with the second part of granulated sugar.
Combine these ingredients and add flour in portions, stirring constantly with a whisk. Watch out for lumps. You should get a dough that resembles sour cream.
Pour salt and soda into this mass.
Process the apples.
Prepare a baking sheet by greasing it with a little oil.
Put apples on the bottom and cover them with a mass of dough. Try to make the mass cover the layer of apples.
You can put the apples on top again and pour them over the second portion of the dough.
The baking time is 40 minutes.
After cooking, pour sour cream over the warm pie.

Tender shortcrust pastry

Shortbread dough makes the cake more tender and crumbly. Most of all, this recipe is suitable for tea drinking.

You will need:

two chicken eggs;
butter - 0.2 kg;
first grade flour - 0.25 kg;
salt - 4 g;
icing sugar - 0.12 kg;
citric acid - 1 g;
three medium apples.

Step-by-step instruction:

Let's start with flour. It must be sifted through a sieve and mixed with melted butter, sugar and yolks. Knead the dough, put the finished lump in a bag and put it on the refrigerator shelf for 60 minutes.
Prepare apples and cut them into thin slices.
Coat a baking dish with sunflower oil.
Remove the dough from the refrigerator and roll it into a pancake shape.
Put on a baking sheet, make sides, seal them to the walls of the baking dish with a fork. You will get a beautiful relief.
Arrange the apple pieces on top of the dough.
Bake for 20 minutes.
During this time, beat the egg whites together with powder and citric acid.
Take out a dish with a golden top and pour over the resulting mixture.
Put in the oven again, lower the temperature and cook in this mode for 10-15 minutes.

Lush charlotte with apples on kefir

Sour kefir that is left in the refrigerator can serve as a good base for an apple pie. The dough will come out softer and the taste will be more delicate.

Required Ingredients:

three eggs
kefir - 0.25 kg;
wheat flour - 0.4 kg;
four apples
baking powder - 8 g;
sugar - 0.21 kg.

Sequence of execution:

Peel the apples, remove unwanted seeds and firm middle, and cut the flesh into pieces.
Sift flour before making the dough. In this case, the base of the cake will be more fluffy.
Break eggs into another dish, add baking powder and granulated sugar. Beat the mass with a mixer.
Pour out the kefir and gradually add the processed flour. Stir the mixture constantly with a spoon, remembering to prevent the formation of lumps. The dough should resemble sour cream in its density.
Prepare a baking dish and grease it with vegetable oil.
The first layer will go half of the cooked dough, the second - put the apple pieces and fill them with the remaining half of the dough on top.
Preheat the oven first. As soon as its temperature reaches 180 degrees, put the baking sheet inside and bake for 40 minutes.

With sour milk

Even sour milk can come in handy. Therefore, do not throw this product away, but use it to make a delicious cake.

Recipe composition:

two eggs;
sour milk - 0.4 l;
sugar - 0.2 kg;
wheat flour - 0.45 kg;
vanillin;
four apples;
baking powder - 4 gr.

How to make apple pie:

We break the eggs into a bowl, add sugar and beat everything together until a mass with a white foam is formed.
Pour milk into this bowl, then add sifted flour, vanillin and baking powder. Mix everything thoroughly.
We peel the apples and cut them into slices. We connect with the dough.
Place the mixture on a prepared baking sheet and bake.
You can decorate the finished charlotte with honey, sour cream or jam.

Airy Chocolate Apple Pie

Chocolate will add a special chic and taste to the usual dish. Such a dish will overshadow any chocolate dessert.

Required Ingredients:

five chicken eggs;
flour - 0.1 kg;
sugar - 0.12 kg;
cocoa - 30 gr;
soda - 4 g;
three apples;
milk - 0.1 l;
chocolate bar;
some vinegar;
condensed milk.

Step by step cooking:

Break the eggs into two bowls: the first will go for the whites, and the second for the yolks.
Pour some of the sugar into a container with proteins and beat with a whisk until you get a cream.
Add the remaining sugar to the yolks and mix.
Combine the contents of both bowls and add flour to the total mass. Do not forget to sift it before doing this.
We also process cocoa and put it in the dough.
We process apples, cut into cubes.
Pour pieces of apples and chocolate into the dark dough.
Prepare a baking dish and put the dough on it.
Place the dish in a preheated oven and cook for half an hour.
To make the dessert even tastier, you can pour it with a special impregnation. To do this, take milk warmed up on the stove and dissolve a little cocoa in it.

Cooking instructions:

Wash the apples, peel and seeds, cut into slices.
Melt a piece of butter in a slow cooker. To do this, click the "Heating" item.
Some of the soft oil can be used to lubricate the sides of the bowl.
Add sugar to the bulk.
The first layer is laid on the bottom of the fruit. It is best to place them neatly as this will be the top of the pie.
The rest of the apples are laid out on them in a chaotic manner.
It was the turn of the test. To do this, beat eggs with sugar, add flour and baking powder to this mass. Achieve the consistency of sour cream.
Pour the mixture onto the apple layer.
Close the lid of the multicooker, set the "Baking" mode, timer - 40 minutes.

Charlotte with apples - a recipe for a delicious and simple charlotte in the oven and slow cooker. In order for a lush charlotte with apples from a simple recipe to turn out tasty and aromatic, it is best to use sour apple varieties. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not cook apple charlotte in a generous autumn? Despite the variety of options for its execution, the simplest biscuit, to which apples are added, is still classic.

The charlotte recipe is so simple that even children can do it. This cake is not only loved, but adored by everyone. Many learned how to bake it as a child. Below is a classic, simple apple charlotte recipe, based on which you can fantasize as your heart desires. Simply put, charlotte is apple pie. Although this pie is called charlotte, the recipe is very similar to apple biscuit.

Delicious and simple charlotte recipes with apples

As for the name of charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart Charlotte. This is how the charlotte pie appeared. Charlotte is prepared using a variety of fillings, among which there may be berries common for Russia and exotic fruits, but the classic option is still charlotte with apples. A simple charlotte recipe will be described below.

The flavor of the pie is highly dependent on the type of apple used. It is very important that they are natural, not beautiful, chemical-filling. Good apples are easy to spot:

Firstly, they will not be completely liquid and shiny, some kind of defect is always found (a small wormhole, a crust in various places, etc., show that insects would also like this fruit very much);
Secondly, the freshest apples appear in various regions of the country mainly in late summer - early autumn, when a new crop arrives.

There are many different recipes for baking charlotte on the Internet, but many do not really like to cook dishes that take too long or have a complex recipe for cooking. Many authors propose to separate the whites from the yolks, but this procedure requires a certain skill so that not a drop of the yolk gets into the protein.

Someone recommends degreasing dishes in which eggs will be beaten. We will not do any of this, because in this article we suggest that you bake in the oven the simplest delicious charlotte with apples that you always get. In doing so, we will use a minimum of ingredients that are always at hand.

Charlotte with apples classic recipe

Classic apple charlotte recipe

Ingredients:

1 cup granulated sugar;
Sour apples;
3 chicken eggs (chilled in the refrigerator);
Soda (on the tip of a teaspoon) quenched with vinegar;
1 cup sifted flour

Cooking method:

Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until frothy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
Cover the form in which you will bake the apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don't (why would I need extra troubles!). If you are using a silicone mold, no paper is needed;
In the ingredients of the charlotte, we did not indicate the number of apples. This is because apples are different in size and also because many people like it when there are a lot of apples. But then our apple pie inside turns out to be wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. You can cut the skin from apples if you want, but, in principle, you can not do this. Cut the fruit into random pieces and evenly place it in the mold;
Pour the dough on top, trying to cover all the apples. We level with a spoon;
Preheat the oven to 180 degrees and put our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - the apple charlotte is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don't have to turn it over as you like. By the way, you can sprinkle on top with powdered sugar or chocolate chips for beauty.

Charlotte with cottage cheese and apples

Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie, the usual flour is replaced with semolina, because of which the charlotte literally melts in your mouth.

Ingredients:

1 cup of sugar;
100 g butter;
250 g of cottage cheese;
1 egg;
6 medium apples;
1 glass of raw semolina;
A little fresh lemon juice;
1 tsp baking powder.

Cooking method:

Wash the apples, remove the center with seeds and cut into equal slices;
Sprinkle with lemon juice and a little sugar;
Punch sugar with raw eggs, add melted butter, baking powder to the mixture and stir vigorously with a spoon;
Wipe the cottage cheese through a sieve and add it to the batter, then add semolina;
Let stand for about 10-15 minutes. Place the apple slices on the bottom of the oiled form, pour the dough on top;
Place the dish in an oven preheated to 220 ° C, after five minutes, reduce the temperature to 180 ° C and bake for another 40–45 minutes.

Historically, charlotte was made from white bread, custard, apples, and liquor. Theoretically, it can be done with any fruit and berry. And practically - the most delicious is still obtained from simple sour apples - for example, Antonovka or Simirenka - and eggs carefully beaten with sugar. In the simplest version, the apples need to be thinly sliced \u200b\u200band spread over the bottom of a baking dish, and then pour a dough of four eggs, a glass of sugar and a glass of flour on top. And bake at 200 degrees for only 30-35 minutes.

Traditional recipe for charlotte

Ingredients:

Chicken egg - 4 pcs.;
Salt - on the tip of a knife;
Sugar - 1 glass;
Apple - 1 kg.;
Soda - 1/2 tsp;
Wheat flour - 1 cup

Cooking method:

Beat the whites with half a glass of sugar;
Beat the yolks with the remaining sugar;
Put everything together and gradually add flour;
Add salt and soda;
Add diced apples;
Grease a baking dish and sprinkle with semolina;
Put the mass in a mold and put in the oven, preheated to 180 degrees;
Bake for 30-40 minutes.

Lush charlotte with apples in the oven

Ingredients:

Sugar - 1 glass;
Green apples - 3-4 pcs.;
Lemon juice - 3-4 drops;
Eggs - 4 pcs.;
Flour - 1 glass.

Cooking method:

Separating the yolks from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
Now let's get down to working with proteins. To make the mass better beaten, add 3-4 drops of lemon juice, it will also help get rid of the possible egg smell while cooking the biscuit. We work with a mixer until a lush white mass is obtained;
Transfer the whipped whites to the yolks. Mix gently, ensuring uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without dividing it into whites and yolks. But in this case, the cake will come out less "airy".
Next, in small portions, sift the flour into the egg mass, stirring each time with movements from the bottom up. As a result, the dough should be smooth and uniform, without flour lumps;
We coat a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, pre-cover the bottom with parchment (you can use a container of a larger size - in this case, the cake will turn out to be not so high, but no less tasty). For charlotte, we choose hard green apples of sour varieties. After cleaning and removing the core, cut it into thin plates and place it on the bottom of a heat-resistant container;
Pour the prepared dough over the apples and remove the mold in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at around 180 degrees. During the baking process, we try not to open the oven once again so that the fluffy biscuit does not sink.
You can make sure that it is ready in the traditional way - dip a match into the dough. If it remains dry, the apple charlotte is ready! After slightly cooling the baking, remove the split board. Turn the cake over, remove the parchment and serve;
Lush classic charlotte with apples is completely ready! Enjoy your tea!

Apple fast charlotte

Instant apple charlotte

Ingredients:

Chicken eggs - 3 pcs.;
Melted ice cream or white chocolate - 150-200 g or to taste;
Wheat flour - 1 glass;
Large apples - 2 pcs.;
Butter - for lubricating the mold;
White granulated sugar - 1 glass.

Cooking method:

Peel and core washed apples, chop them coarsely;
We drown white chocolate for a couple. If you want to add ice cream to the cake, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
Drive eggs into a bowl, mix them with sugar;
Beat the egg-sugar mass with a mixer for at least 5 minutes;
Pour flour into the mixture in small portions, while beating the dough with a mixer. We should have a consistency not thick, but not liquid sour cream;
Pour ice cream or chocolate into the finished dough, mix the mass gently;
Grease the baking dish with butter (you can replace it with vegetable oil), put the crushed apples in it;
Fill the fruit with sweet dough, which must be evenly distributed over the entire form;
Preheat the oven to 180 ° C. You only need to bake a quick charlotte in a hot oven so that it can bake thoroughly;
We bake dessert for 25 minutes at a temperature of 180 °;
After cooking, cool the baked goods a little, then cut into portions and serve warm with tea to the table.

Charlotte in a slow cooker: a simple recipe

Ingredients:

Eggs - 4 pcs.;
Salt - 0.5 tsp;
Sugar - 1 glass;
Apples - 500 g.;
Cinnamon - 0.5 tsp;
Wheat flour - 1 glass;
Baking powder - 1 tsp

Cooking method:

Wash eggs with baking soda and break into a bowl, add sugar;
Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
The more fluffy the mixture is whipped, the better the charlotte with apples will turn out;
Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream;
Cut the apples into cubes and add to the dough. Usually, when cooking charlotte, they do not do this. But with apples, charlotte turns out to be much juicier and more tender. Here to taste and desire;
Grease the multicooker bowl with butter, sprinkle a little with sugar, just a little;
Cut the apple into wedges and remove the seeds. First, put thin apple slices into a multicooker. Sugar is needed so that the apples caramelize while baking the cake;
Gently transfer the dough to a multicooker and spread over the surface;
Cooking lush charlotte in a slow cooker in the "Baking" mode for 60 minutes. Usually, the cake is baked during this time. In any case, periodically check the pie for readiness;
Let the charlotte stand for 5 minutes with the lid of the multicooker open and remove. To do this, insert the steaming rack and turn the bowl over. Enjoy your meal!

Charlotte with apple and banana

Charlotte with bananas and apples

Another interesting option for making a quick charlotte is a recipe with banana and cinnamon in the oven. And although the baking technology is simple, a step-by-step recipe with a photo will not be superfluous.

The pie is baked quickly and deliciously in the oven, it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes charlotte even more appetizing. A little banana and cinnamon will only "decorate" the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettable alluring taste.

Ingredients:

Flour - 1 glass;
Sugar - 1 glass;
Vinegar - 1 tablespoon;
Apples - 6-10 pcs.;
Bananas - 1-2 pcs.;
Cinnamon - to taste;
Eggs - 3 pcs.;
Soda - 1 tsp

Cooking method:

First of all, we start preparing apples and bananas: peel them, remove the core from the apples;
Cut the fruit into pieces: chop bananas into thin rings, apples into slices. If you cook the fruit after kneading the dough, then it will have time to "settle", which is not very good for baking a lush cake;
Beat eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly - a fluffy mass;
Add sifted flour, soda slaked with vinegar, then gently stir the mass so that the foam we need does not disappear;
Grease the mold or cast-iron pan (for whom, in what is more convenient to cook) with plenty of oil, sprinkle the walls and bottom with semolina or breadcrumbs, spread (evenly) chopped apples into it. If desired, sprinkle with cinnamon to taste;
Fill the apples with part of the dough, put the banana rings on top, fill the fruit with the dough again;
We place the pan / pan with charlotte in a preheated oven, bake the pie for 20-25 minutes on fire, a little over medium. From time to time, the dessert needs to be checked with a toothpick for readiness.

After the final preparation, we take out the quick charlotte together with the form from the oven. We give the pie a little time to cool down, after which we take out the dessert, cut it into pieces, and then we carry it, beautiful and fragrant, to be eaten by our household.

Compared to the standard cooking technology, where the pie is baked for more than an hour, a quick charlotte with apples is made in just half an hour. It is easy to prepare, but it has a very exquisite original taste, for which you cannot help but love it. Cook your favorite dessert quickly and tasty, and may your efforts not disappoint you. Enjoy your meal!