manna with cottage cheese and apples rich in vitamins and minerals such as: choline - 17.8%, vitamin B12 - 14.7%, vitamin H - 12.3%, vitamin PP - 13.1%, phosphorus - 14.7%, cobalt - 52, 8%, manganese - 12.7%, selenium - 22.7%
You can see a complete guide to the most useful products in the appendix.
Mannik can be made even more tasty and healthy by adding cottage cheese and apples to its composition. If there is or, then why not prepare a manna with cottage cheese and apples? And if you are the happy owner of a multicooker, then here's another recipe for the future -. Well, in the meantime, we are preparing cottage cheese manna with apples.
Servings: 12Cottage cheese manna with apples is prepared as follows.
1. Apples, wash, peel, cut into 4 pieces, core and cut into thin slices. Sprinkle apples with lemon juice to keep them from darkening, add 4-5 tbsp. tablespoons of sugar, stir. The apples should be juicy enough and give about 100 ml of juice.
2. Separate the whites from the yolks. Put the whites in the refrigerator, and grind the yolks with 2-3 tablespoons. sugar, add cottage cheese and pre-melted butter. The oil should not be hot.
3. Add the extracted apple juice to this mixture, stir and add the semolina mixed with baking powder. When the semolina swells, you get a rather thick dough. If it is too thick and difficult to turn with a spoon, then the apples were most likely dry and gave little juice. Then you can add a couple of tablespoons of sour cream or a little more melted butter.
4. Whisk the cooled egg whites with a pinch of salt.
5. Continuing to beat the whites, add the remaining sugar gradually.
6. Put the egg whites onto the dough and gently spoon the egg whites into the dough with a spoon from top to bottom.
7. Grease a baking dish, sprinkle with breadcrumbs or cover with baking paper. Place half of the dough in the pan. Smooth out gently, being careful not to crush the dough.
8. Place the apples, and on top of them the remaining dough, carefully flatten.
9. Bake in an oven preheated to 180 ° C for about an hour. Do not open the oven for the first 40 minutes. Check the readiness of the manna with a wooden toothpick or match.
10. Sprinkle the finished cake with icing sugar.
The recipe will interest primarily mothers whose children ignore porridge and cottage cheese. Feeding your child a healthy breakfast is sometimes an incredible effort. Try to bake such a cake in the evening and the next morning will not be spoiled by whims. If, of course, at least a piece remains until morning.)
Ingredients
juicy sour apples - 3 pcs. (600gr)
semolina - 1 tbsp. (250gr)
eggs - 2 pcs.
sugar - 1 tbsp. (170gr.)
cottage cheese (curd paste) - 200g.
butter - 70 gr.
baking powder - 1 - 1.5 tsp.
lemon juice - 30 ml.
salt - a pinch
icing sugar for dusting
Preparation
Peel the apples, cut into 4 pieces, core and cut into thin slices. Sprinkle apples with lemon juice, add 4-5 tablespoons of sugar, stir. Apples should yield about 100ml of juice.
Separate the whites from the yolks. Put the whites in the refrigerator, and grind the yolks with 2-3 tbsp. sugar, add cottage cheese and melted butter. The oil should not be hot.
Drain the released apple juice there, mix and add semolina mixed with baking powder. The semolina will swell and you will get a rather thick dough. If the mass is too thick and does not rotate well with a spoon, then, perhaps, the apples were too dry and gave little juice. In this case, I add a couple of tablespoons of sour cream or a little more melted butter.
Beat the cooled egg whites with a pinch of salt.
Continue to beat the whites, gradually adding the remaining sugar.
Put the proteins on top of the dough.
Introduce the proteins into the dough with gentle movements of the spoon over and down.
Prepare the form - grease with butter, sprinkle with breadcrumbs or cover with baking paper. Put half of the dough into a mold. Carefully level without crushing.
Lay out the apples. Add the remaining dough and smooth out carefully.
Bake in an oven preheated to 180 degrees for about an hour. Do not open the oven for the first 40 minutes. Willingness to check with a wooden stick.
Sprinkle the finished cake with icing sugar. Bon Appetit!
P.S. If you are pressed for time, you can beat the eggs with a mixer, continuing to beat, add sugar, butter, juice, cottage cheese. Mix everything with semolina and baking powder and let the dough stand for about 10 minutes. Put in a mold and bake. It turns out less luxuriant than with whipped egg whites, but also delicious.
Worried about your little one not eating cottage cheese? We are sharing with you a recipe for cottage cheese manna with apples, which all children really like. It is hearty, tasty and very healthy. You can cook this manna in the evening to feed your home with an exquisite breakfast in the morning. Send the manna to the oven for 1 hour. You need to bake it at a temperature of 180 degrees. Readiness can be checked with a wooden toothpick. Cool the finished manna a little. Remove from the mold by turning it over onto a plate. My bakeware makes a flip pie. Thanks to the layer of candied apples, the pie acquired a sweet, soft, caramelized crust. Decorate the curd manna with fruits and berries, sprinkle with powdered sugar and invite everyone to the table. Bon Appetit! Ingredients:
Cooking method:
While the apples are infused, you can start making the dough.
Mash the sugar and yolks well.
Add cottage cheese to them. Stir.
Melt the butter. Make sure it stays exactly warm, but never hot.
We also add oil to our future test. Stir. At this point, the apples should have released juice. Pour it here too.
Measure out 1 cup semolina, mix with baking powder.
Add semolina to the rest of the ingredients you mixed earlier. Mix everything well. Our dough is almost ready. The semolina will gradually swell, absorbing all the moisture. If the dough is too thick, you can add a couple tablespoons of sour cream or melted butter.
Remove the egg whites from the refrigerator, add a pinch of salt to them and beat well. Also gradually add the remaining sugar to the whites, whisking constantly.
Pour the resulting foam onto the dough and mix very gently. The dough is ready.
Grease a baking dish and line with parchment (baking paper). Put half of the dough into this mold, carefully spreading the dough over the surface of the mold.
Place a layer of candied apples on top.
Place the remaining dough on top of the apples, leveling the surface.
Classic manna is a recipe that can be performed with milk, water, kefir, sour cream. Such culinary practice is not burdensome, takes a minimum of time, and will provide an excellent addition to a cup of tea, cocoa, milk or compote.
A classic manna is being prepared from simple, materially affordable products that are always in every kitchen.
Delicious manna, the classic recipe of which is performed on sour cream, is characterized by the moist texture of the finished cake. Steamed raisins or other dried fruits can be added to the dough if desired. A delicious dessert will turn out with berries or slices of fruit, which are laid out on the surface or placed between the layers of the base.
Ingredients:
Preparation
The classic curd manna is a recipe that allows you to experiment with the base for the dough. Instead of kefir, sour cream or milk is suitable, which is preferably pre-fermented with the addition of lemon juice or vinegar. It is better to take a soft cottage cheese or punch a grainy one with a blender until smooth.
Ingredients:
Preparation
The classic kefir manna impresses with its extraordinary juiciness, achieved by adding melted butter to the dough. The pie is especially tasty with apples and bananas. The fruits are cut into arbitrary slices and placed between two layers of the prepared semolina base.
Ingredients:
Preparation
The classic manna in milk is a recipe with which you can experiment a lot, using homemade fat milk, skimmed, baked, and get new properties of the dessert every time. In addition to traditional vanilla, the composition of the dough is supplemented with cinnamon with other spices, or dried fruits, fresh fruits are added.
Ingredients:
Preparation
The classic manna in the oven, the recipe of which is performed with apples, will satisfy the needs of those who are rather dry in the traditional version without additives. Fruit slices add unprecedented juiciness to the dessert, neutralize excess sweetness, add additional flavoring notes and an amazing aroma.
Ingredients:
Preparation
The classic simple manna, the recipe for which involves adding mayonnaise to the dough, will be fluffy, soft and porous. The sauce miraculously improves the properties of baked goods that simply melt in your mouth. Instead of raisins, you can use dried apricots, dried berries, or other flavors of your choice.
Ingredients:
Preparation
A classic one that comes in handy during a fast or can be enjoyed by vegetarians. A slight loss of taste due to the lack of dairy products is fully compensated by the addition of roasted chopped nuts, seeds, all kinds of dried fruits, berries or candied fruits.
Ingredients:
Preparation
Lush manna classic - a recipe that will not spoil the addition of orange juice and zest. A ready-made pie in such a performance acquires an extraordinary fresh fruity taste and an amazing citrus aroma. The technology can be completely simplified by grinding the washed citrus in a blender along with the pulp and peel.
Ingredients:
Preparation
Mannik pie, the classic recipe of which is complemented by carrot pulp, does not raise doubts in terms of its usefulness and excellent taste. Juicy vegetable roots should be washed and then skipped on the finest grater. A blender will help simplify the task, in which you can easily turn a vegetable into puree.
Ingredients:
Preparation
The classic manna with flour, the recipe of which is complemented by pumpkin, will not only be unusually tasty, but will also delight you with a bright, mouth-watering look. Instead of kefir, yogurt or sour cream is suitable, and the baking powder will effectively replace soda, which should be added along with semolina for preliminary slaking.
Ingredients:
Preparation
The classic manna cake will be more attractive to chocolate lovers if you add a little cocoa powder to the dough. In this version, the pie can become an excellent basis for making a cake, for which it will need to be cut into 2-3 cakes and soaked in cream of your choice.
Ingredients:
Preparation
Classic is excellently baked, retains its splendor even after cooking. To do this, it is left for some time still in the bowl and is removed not earlier than the cake has cooled down a little. It is permissible to replace the butter with high-quality margarine and add additives to your taste in the dough.