This apple pie with sour cream filling, very tasty and with insanely tender, creamy filling, can compete with everyone's favorite apple charlotte.

The dough for this pie is not so capricious and is kneaded in just 5 minutes. At the same time, you will not need any kitchen utensils for kneading and cutting - everything is done simply and only by hand.

Sour cream-apple filling for jellied pie is also the simplest. Apples are simply peeled and cut into thin slices. And sour cream filling is prepared according to the principle “mix everything until smooth”.

Well, the result will definitely not leave anyone indifferent! The delicately crumbly base of the pie is surprisingly harmoniously combined with the filling - airy creamy and with a slight apple sourness. Mmm... Yummy!

Taste Info Sweet pies

Ingredients

• butter or margarine for baking - 150 g;
• sour cream (any fat content) - 0.5 tbsp.;
• flour - 1.5 tbsp.;
• baking powder - 1 tbsp. l.;
• salt - a pinch.
• For filling:
• apples (sour or sweet and sour) - 600-800 g;
• sour cream 15-20% - 1 tbsp.;
• sugar - 3/4 tbsp.;
• egg - 1 pc.;
• vanillin - 1 sachet;
• flour - 2-4 tbsp. l.

The volume of the glass is 250 ml.

How to cook a delicious apple pie with sour cream filling

First of all, we will prepare the sand base for our pie. To do this, sift flour and baking powder into a bowl, throw a pinch of salt. There we send the melted butter, cut into pieces. The butter should be soft enough so that it can be easily rubbed with flour.

With your hands, turn the contents of the bowl into butter-flour crumbs. Grind quickly so that the oil does not have time to melt too much. We introduce sour cream into the resulting crumb. Here, the fat content of sour cream is not particularly important. The only thing is, if it is completely low-fat, when kneading the dough, you may need a little more flour.

Knead the dough quickly. It will not be elastic, so you don’t need to knead it for a long time, just collect all the contents of the bowl into one lump. The dough will be very soft and plastic.

We hide this lump in a bag and - in the refrigerator. Now we set the oven to warm up (temperature 180 degrees) and take up the preparation of the apple filling. Wash apples, dry and cut out the core. To peel them from the skin or not is a matter of taste and desire. But with peeled apples, the filling is more tender. Cut the apples into halves or quarters and cut into thin slices. If desired, apples can be sprinkled with cinnamon to taste.

With a whisk, bring the mass to homogeneity, then sift the flour and knead everything well again. The filling is liquid. The consistency is similar to pancake dough or low-fat sour cream.

Now we take the dough out of the refrigerator, knead it and distribute it with our hands along the bottom and sides of the form chosen for the pie. There is a lot of apple filling, because the sides of the form should be quite high - 5-6 cm. We fall asleep in the resulting "bowl" of dough apples. The "bowl" is filled almost to the brim.

Fill the apples with sweet sour cream filling. Apples should, if not completely hidden in the filling, then at least cover them with a thin layer on top, otherwise the apples will burn. Shake the mold gently to evenly distribute the filling.

We load the apple pie into the oven and bake at 170-180 degrees for 50-60 minutes. oven for the first 30 minutes. do not open. It is also useless to check for a dry match - sour cream filling will create a feeling of raw dough and will “grab” well only after cooling. You need to focus on readiness by time (this is no less than 50 minutes) and by the degree of browning of the top.

It is better to cut the ready-made jellied apple pie into portioned pieces when it cools down a bit. Delicate sour cream filling, coupled with the thinnest apple slices, gives the filling a very delicate, creamy texture. In hot or warm form, such a filling is difficult to cut. But after cooling, it “seizes” and you will not have any problems with slicing. If desired, you can lightly sprinkle the cake with powdered sugar when serving.

Cooking process:

1. Let's start with a test. Put five tablespoons of flour and diced butter on a cutting board.

2. Next, with a knife, and preferably two, chop the dough into small crumbs.

3. Gather the crumbs into a small pile and make a recess at the top, and then drive an egg into it. Pour cold water into it.

4. It remains to knead the dough well. It should be soft and not sticky to your hands.

5.Blind the dough into a lump and put it in the refrigerator for a while. This is necessary so that the dough freezes a little, and it is easier to work with it.

6.Meanwhile, prepare the apples. Wash them well, peel the skin and cut into quarters. Then put in a bowl and sprinkle with lemon juice so that they do not darken.

7. Next, the apples need to be cut into thin slices. You can use a food processor or do it by hand.

8. Meanwhile, the dough is ready. Put it in a mold and spread it over it with your hands, lifting the sides up. It should be noted that it is not necessary to lubricate the form, since there is already oil in the dough and therefore it will not stick to it.

9. Put the sliced ​​apples into the prepared form, distributing them evenly.

10. Prepare the fill. In a separate bowl, mix sour cream and regular sugar, then add vanilla sugar, starch and one tablespoon of flour. Pour the resulting homogeneous mixture on top of the lined apples. If the filling turned out to be thick, then pour a little cream or milk into it.

11. You need to bake the cake at a temperature of 200 degrees and in time it will take about forty-five minutes. Then the cake must be removed from the oven and cooled. Only after that it can be cut into pieces and served at the table.

Baking is very fragrant and tasty, with a delicate filling. Fresh tea or coffee must be brewed with such a pie. Bon appetit and success in your culinary arts!

Pies are the most popular homemade pastries. Charlotte is prepared by almost every housewife, but sometimes you really want variety. Apple pie with sour cream filling is a very tasty dessert. There is an opinion that the authorship of the recipe belongs to the Tsvetaev sisters, although there is no authentic information about this.

"Tsvetaevsky" pie: we will arrange a holiday at home

"Tsvetaevsky" pie fell in love with many sweet tooth. The combination of airy biscuit dough, juicy apples and delicate sour cream wins the hearts and stomachs of gourmets.

Prepare an apple pie with sour cream filling for your household. Very tasty "Tsvetaevsky" dessert is made according to a special technology. Close attention must be paid to the preparation of the dough.

Compound:

• 150 g butter;
• 1 ½ st. sifted high-grade flour;
• 1 ½ tsp baking powder;
• 1 ½ st. fat sour cream;
• 1 st. granulated sugar;
• 1 chicken egg;
• vanillin to taste;
• 1 st. l. table starch.

Advice! If you want to cook diet pastries, replace sour cream with low-calorie yogurt, butter with vegetable spread, and chicken eggs with quail eggs.

Cooking:

On a note! If you are using quail eggs, then you will need 6-7 pieces.

Advice! To prevent the apples from darkening, sprinkle them with freshly squeezed lemon juice.

Advice! Baking powder can be replaced with baking soda. It is not necessary to quench it with acetic acid. After mixing with sour cream, the dough must be left for a while so that the soda begins to act and the base rises.

An alternative to the familiar charlotte

Perhaps, biscuit dough is the most suitable and easiest option for baking. Such an apple pie on sour cream is tastier than charlotte, and it is easier to cook it. You no longer need to worry that the dough will not be porous and soft. The sand base is crumbly and incredibly tasty.

Compound:

• 250 g of sifted high-grade flour;
• 0.3 l sour cream;
• 150 g butter or spread of vegetable origin;
• 1 tsp baking powder or baking soda;
• 2 pcs. chicken eggs;
• 150 g of granulated sugar;
• 4-5 pcs. apples
• ½ lemon;
• vanilla and cinnamon to taste.

Cooking:

Advice! Cover the dough with food wrap and place in the refrigerator for half an hour. Chilled dough is easier to work with.

On a note! To diversify the taste of the cake, you can use cinnamon. Add a pinch of aromatic spice to the apple filling. You can use ground nutmeg.

Sweet tooth will appreciate

Apple pie with sour cream is very easy to prepare. For variety, you can add various fruits and berries. Even jam is used to lubricate the cake. To make the cake juicy and sweet, dilute the apple filling with peaches. A canned product is also suitable, but first you need to drain the juice, otherwise it will leak out during heat treatment and the cake will burn.

Compound:

• 0.5 l sour cream;
• 3 pcs. chicken eggs;
• 2-3 pcs. peaches
• 2-3 pcs. apples
• 2 tbsp. high-grade flour;
• 1 st. granulated sugar;
• 1 tsp cinnamon powder;
• 120 g butter.

Cooking:

Tsvetaevsky apple pie - I would even call it a pie-cake, which consists of a thin crust of crispy shortbread dough, apple filling and sour cream filling - this is the most delicate soufflé with apples, melting in your mouth!

Wash the apples, remove the core, cut into thin slices. If the apples are "thick-skinned" - then they should be peeled, otherwise they may not be baked. This time I have a package of frozen apples cut into slices, I just cut them into thinner slices + added a couple of apples, since this amount was not enough.

after cooling a little, combine with sour cream.

Combine flour with soda

and gradually adding to the sour cream-butter mixture, knead the dough. The dough is very soft, much softer than for rolling out.

Knead the dough with your hands in a baking sheet (do not grease the baking sheet with anything, the dough contains a large amount of oil and moves away from the mold itself remarkably) in an even layer, form sides. It should turn out like this.

We put our apples in the form with the dough, level it.

We make the filling: beat sour cream with sugar (I do it with the help of a mixer), add 1 egg, continue beating, add flour last. You should get a creamy mass.

Now pour our sour cream filling into the mold on top of the apples

and shaking the mold a little so that the filling is evenly distributed, we send our pie to the oven preheated to 180 -190 degrees, for about 1 hour.

Readiness is checked like this - in the middle of the pie, the filling should not be liquid!

All our pie-cake is ready

and after 30 minutes after cooking, you can enjoy it, but if you cool it and let it stand in the refrigerator, then you will be rewarded for your patience - it will no longer be a pie, but almost an ice cream cake with awesome taste! Most of us he rarely survives to the refrigerator.

Here is the pie 30 minutes after cooking

But the cake after cooling in the refrigerator, the consistency is denser after cooling

Bottom line - the cake is very tasty when warm, but when cold (after the refrigerator) it is simply gorgeous!
Bon Appetit!

Any hostess would like to cook a really delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of various varieties is harvested. Not all housewives know the most interesting and important secrets, for example, one of them sounds like this: to cook a jellied pie with apples, the dough must be made on sour cream. A quick, quick-cooked apple pie will definitely appeal to all lovers of various delicacies, and even to those who try at least a small piece. There are a huge number of recipes for making this fragrant pie, one of the most popular is called charlotte. Consider the most delicious and simple recipes.

Consider the most delicious and simple recipe for apple pie, which we will pamper our loved ones with.

Ingredients

• 1 glass of flour;
• 250 grams of sour cream;
• 3 chicken eggs;
• 1 cup of sugar;
• 1 pinch of salt;
• 1 pack of baking powder;
• Apples.

Step by step recipe

Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely, it is pierced with a toothpick. If nothing remains on it, then the charlotte is ready.

Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that he combines the two main principles of the hostess, so that it is very tasty and simple.

Jellied pie with apples

Baking an apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied apple pie mean? This is a pleasant dough structure, which our charlotte is covered with.

Sour cream dough is actually great for apple pie, it is thanks to him that charlotte turns out to be the most fragrant. So, let's start with the preparation of the cream.

Ingredients

• 6 tablespoons of flour;
• 3 eggs;
• 4 tablespoons of sugar;
• 1 pinch of salt;
• 150 grams of butter or margarine;
• 4 tablespoons of sour cream;
• 0.5 teaspoon, slaked with vinegar.

Step by step recipe

1. Before proceeding directly to cooking, you should pay attention to the following nuance. Cooking oil should be soft. Therefore, it must be removed from the refrigerator and allowed to melt slightly at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the oil. Beat the resulting mixture with a whisk.
2. Next, we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a not very liquid sweetish cream.
3. We peel the apples and cut them into small slices.
4. Pour our cream dough into a deep mold and put apples into it, as if drowning them in the dough.
5. We preheat the oven in advance and put our resulting dough in it for 30 minutes.

Your fragrant cake will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. Apple pie recipe for a quick hand, will allow you to deliciously feed the whole family.

Apple pie with sour cream

In autumn, everyone wants something tasty and fragrant, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time for apples. The best option to cheer yourself up and treat your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such a charlotte. Cooked in a hurry, it will turn out very tasty and you can see for yourself.

So, let's start cooking our charlotte, including making a tender dough on sour cream.

Ingredients

• 1.5 cups flour;
• 1 egg;
• 1 cup of sugar;
• 250 grams of sour cream;
• 140 grams of margarine;
• 1 tablespoon of baking powder.

Step-by-step instruction

1. As always, we prepare all the necessary utensils, take a deep container and send flour into it. Then add baking powder and cold butter to it. In this case, we pre-cut the butter into pieces;
2. Next, add sour cream and beat well;
3. Let the dough cool in the refrigerator for about 30 minutes;
4. In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or a whisk, whichever is more convenient for you.
5. After that, we clean the apples. We cut them into slices, you should not grind too much.
6. We take out the cooled dough from the refrigerator, put it in a mold. Pour the sour cream filling and put apples on top of it.
7. We heat the oven and send the apple pie dough into it for 60 minutes.

We can already enjoy an apple pie with sour cream filling, a very tasty and fragrant dessert. We serve our simple pie already slightly cooled, so it will be easier to put it on a dish.

Recipe #4

In this pie, we will try to make the dough tender and creamy when preparing it. To do this, let's try to make an apple pie with sour cream. This recipe is perfect for a festive treat for guests, as well as for daily, everyday cooking. A pie cooked with soul will be fragrant in autumn, and fresh in summer.

Ingredients

• 3 chicken eggs;
• 1 glass of flour;
• 1.5 cups of sour cream;
• 1 sachet of baking powder;
• 1 tablespoon of sugar;
• 3 bags of vanilla sugar;
• 250 g butter.

dough recipe

1. Melt butter in a frying pan, add regular sugar and vanilla.
2. Add the yolks to the resulting mixture. At the same time, we first separate them from proteins. We beat the whole mass.
3. Next, add sour cream. Whisk well.
4. Then add flour and baking powder. Beat with a mixer.
5. Separately, carefully beat the egg whites, then mix the egg whites with the dough.
6. We take a form with a removable bottom, grease it. We spread the resulting mixture into this form. Next, put the peeled apples (slices) on top.
7. Well, now we can send the dough with apples to the oven for 50 minutes.

Autumn and beloved by children apple pie is ready in a hurry. You will definitely get very tasty pastries according to our recipe, the main thing is to stick to it and cook with soul.

Now you know how to cook an apple pie, and in a variety of ways and choose the most favorite and easiest for yourself. As you can see, the preparation of an apple pie does not take much time, it will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, and just to diversify your daily food.