Using the example of simple delicious buns, we will tell you how to properly lubricate baked goods so that after you take them out of the oven, there would be no disappointments.

Products are not lubricated only if another decoration is provided. So, below will be described a recipe for fresh, fragrant, ruddy buns, which are smeared with an egg, to give a shiny, ruddy crust like a leaf.

1. Egg - 3 pcs. (1 pc for greasing rolls);
2. Milk - 230 ml;
3. Flour - 120 gr;
4. Salt - 0.5 tsp.

Preparation:

1. You need to mix flour, salt, a couple of beaten eggs. Stir to avoid lumps.
2. Then add milk.
3. Pour the dough halfway into the muffin tins, as it will rise when baking.
4. Bake in the oven.
5. As soon as you can see that the buns are almost ready, you need to open the oven, pull out the baking sheet and anoint the buns with a beaten egg so that they shine after baking. When the buns are lightly baked, an even ruddy color is guaranteed.

How to grease pies to shine after baking

It is necessary to apply the mixture directly to the raw dough, to the finished product, which has already been laid out on parchment, on baking paper.

1. For ruddy, shiny baked goods, beaten egg white separated from the yolk is usually used. It is applied to the products before baking.
2. If you spread the baked goods with an unseparated egg, then the baked goods will turn out to be rosy, but still a little paler.
3. Beating an egg with butter and spreading the mixture over baked goods will make the buns softer and more flavorful.

Attention! If the baked goods are smeared with a beaten egg that has not been separated, then the mixture must be applied thinly, otherwise the baked goods will crack and lose their attractiveness.

Than grease the pies with protein or yolk

Pies and any pastry can be greased with both egg white and yolk, and you can also add shine with other shaving brushes. For example, every housewife will be interested in how to grease buns to make them beautiful, appetizing, if she forgot to grease them before sending them to the oven.

1. It will make the buns shine and slightly soften the crust of warmed milk.
2. The butter will make baked goods soft and flavorful.
3. If you grease the buns with sugar water, they will shine charmingly after the syrup dries.
4. Plain water will do as well. If you lightly smear the surface of the baking, then after drying, a mother-of-pearl effect will be obtained.

How to properly lubricate baked goods

Whatever the composition of the baked goods, in order for it to look appetizing and have a ruddy surface, you must be able to apply the mixture correctly. The pies must be lubricated longitudinally, preferably with one stroke the entire product, otherwise it will be stained. It is recommended to apply the mixture with a special pastry brush.

The brush does not scratch the product and applies the composition evenly. It should be lubricated with a very, very thin layer.

In addition, we must not forget about the baking temperature, at a lower temperature, pies and buns will be softer and lighter, at 200 gr. they acquire a ruddy appetizing crust.

Baking always pleases family and guests. For every housewife who loves to bake, there will be no superfluous information on how to properly grease baked goods.

Egg-smeared buns: recipe step by step with photo

Baking always pleases households and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look delicious. There are many tricks that our grandmothers used when they baked pies and buns.

Why grease baked goods

In recipe books, we often see photos of finished baked goods, which
instantly makes you want to cook something like that yourself. The first step, of course, is to learn how to make dough and filling.

However, housewives are often frustrated by the appearance of baked goods after they have been removed from the oven or stove. I don't want to put pale products on the festive table at all. So how to grease the pies to make them ruddy? Much depends on what kind of baked goods you want to get as a result.

Pies may differ in appearance, but this does not affect their taste. Matte is no worse than glossy. Someone likes it when the baked goods are soft, while others like the crispy crust.

Before or after?

When wondering how to grease pies to make them ruddy, it is worth thinking about when is the best time to do it. Some housewives send them to the oven without processing them. After cooking, the pies are greased and glossy.

Most often, the dough is processed still raw and only then sent to the oven. This allows it to lightly brown and brown. The baked goods have a delicious glossy crust that resembles a varnish finish.

Someone is waiting for the pies to bake a little, and only then they apply whipped yolk to them. This prevents the dough from burning and ensures a rich, even color.

Greasing the pies before baking

For glossy baked goods, you can grease them before going to the oven. The mixture is applied directly to the raw dough. There are several options for how to grease pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beaten. Grease the dough with the resulting white foam. The baked goods will be golden brown and shiny.
• If you beat the whole egg, the gloss effect will be the same, but the color will become paler.
• If you add a little butter to the beaten egg, the patties will soften and become more flavorful.

When smearing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Giving shine to finished cakes

Every hostess wants her to get beautiful ruddy pastries. How to make pies ruddy if you haven't greased them beforehand? It turns out that there are tricks that allow you to add gloss to finished dough products.

• Warmed milk can soften the crust of baked pies and make them slightly shiny.
• Smearing with butter makes baked goods glossy and adds a pleasant aroma.
• If you dissolve a little sugar in warm water and anoint the uncooled buns with syrup, they will become shiny after drying.
• You can also use plain water. You need to apply it very little. The water will soften the crust and create a pearlescent effect.

How right

For the preparation of mouth-watering culinary masterpieces, it is not enough just to learn about how baked goods are lubricated. The secrets of ruddy pies include how to properly apply the mixture to dough products.

To get shiny neat pies, grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie unevenly and you will get ugly stripes.

To apply the mixture, it is recommended to use a special silicone pastry brush available from your local hardware store. It is convenient for her to apply a liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to make sure that there are no lint and threads left on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the pies is only used to add shine. The mixture should not interfere with the taste of the baked goods.

You can think of yourself how to grease the pies so that they are ruddy. Note that the appearance of a crust on baked goods depends on the temperature. The lower it is, the softer the cakes are. If you bake them at 200 degrees, they will acquire a golden brown crust.

There are a lot of ways to make pies. Try it out, experiment and enjoy your delicious creations!

Everybody liked home-made aromatic pastries at all times, leaving no one indifferent, neither children nor adults. For pies, buns, and also pies to be successful, it is not enough to cook them according to the selected recipe. You need to put all your love into this process and be sure to apply the “final touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

How can you grease the pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on how they are lubricated: the pies become more rosy and appetizing, with a soft and glossy shiny crust.

The pies can be greased before or after baking using a silicone brush, gauze pad, tea bags, or a natural goose feather brush. It does not matter what the glazing will be applied with, it is important to do it with light, almost weightless movements.

There are various glazing options and each housewife chooses the best one for herself, which is suitable for a particular type of dough.

Egg

The most common and simplest glaze is a chicken egg. It is used entirely or only the yolk. With the addition of milk, sour cream or water, as well as sugar. Yolk-coated pastries have the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with a less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk

Warm milk is also used as a glaze, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, using a brush, you need to grease their surface with warm milk and place them in the oven again until golden brown. Sweet rolls and pies will have a mouth-watering and moderately shiny crust when brushed with sweetened milk.

Sweet tea

For sweet pastries to acquire a golden brown crust without gloss, you can grease the pies with sweet strong tea. To do this, dissolve 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Grease buns or pies with the cooled mixture. You can use a tea bag as a "brush". Some housewives also dilute a small amount of flour (1 tablespoon) in a sweet brew and lubricate the products with this liquid glaze. As a result, the crust takes on a matte bright color.

Plain water

To make the color of the crust appear a little, and also it become softer, you can moisten the ready-made, still hot pies a little with plain water. Some mistress-mistresses grease the finished sweet pastries with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil

In order for the baked goods to acquire an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn oil. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased before baking puff or stretch dough products. It is better to grease yeast or pastry pies ready-made, but still hot.

A mixture of butter and yolk

For all types of pies and pies (sweet and not so), butter glazing is suitable. It is prepared as follows: add yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Pastries coated with such a glaze acquire a rather soft, bright and glossy crust.

Sour cream glazing

Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkle with sugar on top. To prepare this glazing, sour cream must be thoroughly mixed with flour and combined with chilled melted butter. Stir the mixture well again until smooth and homogeneous.

A mixture of butter and flour

You can also grease any products with a mixture of flour and butter before baking. Mix the softened butter with a little water (cold), add a little flour and grind. Grease the pies with this mass before baking. For sweet pies and pies, add sugar to the mixture.

Of course, of all the listed options, each housewife chooses the easiest and most affordable one for herself. But every time, using a new grease for pies, you can diversify the festive look of your pastries. Don't be afraid to experiment in the kitchen.

Everybody liked home aromatic pastries at all times, leaving no one indifferent, neither children, nor adults. For pies, buns, and also pies to be successful, it is not enough to cook them according to the selected recipe. You need to put all your love into this process and be sure to apply the “final touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

Calzone - Italian pies

How can you grease the pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on how they will be lubricated: the pies become more rosy and appetizing, with a soft and glossy shiny crust.

The pies can be greased before or after baking using a silicone brush, gauze pad, tea bags, or a natural goose feather brush. It does not matter what the glazing will be applied with, it is important to do it with light, almost weightless movements.

There are various glazing options and each housewife chooses the best one for herself, which is suitable for a particular type of dough.

Egg
The most common and simplest glaze is a chicken egg. It is used entirely or only the yolk. With the addition of milk, sour cream or water, as well as sugar. Yolk-coated pastries have the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with a less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk
Warm milk is also used as a glaze, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, using a brush, you need to grease their surface with warm milk and place them in the oven again until golden brown. Sweet rolls and pies will have a mouth-watering and moderately shiny crust when brushed with sweetened milk.

Sweet tea
For sweet pastries to acquire a golden brown crust without gloss, you can grease the pies with sweet strong tea. To do this, dissolve 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Grease buns or pies with the cooled mixture. You can use a tea bag as a "brush". Some housewives also dilute a small amount of flour (1 tablespoon) in a sweet brew and lubricate the products with this liquid glaze. As a result, the crust takes on a matte bright color.

Plain water
To make the color of the crust appear a little, and also it becomes softer, you can moisten ready-made, still hot pies a little with plain water. Some mistress-mistresses grease the finished sweet pastries with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil
In order for the baked goods to acquire an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn oil. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased before baking puff or stretch dough products. It is better to grease yeast or pastry pies already cooked, but still hot.
A mixture of butter and yolk
For all types of pies and pies (sweet and not so), butter glazing is suitable. It is prepared as follows: add yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Pastries coated with such a glaze acquire a rather soft, bright and glossy crust.

Sour cream glazing
Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkle with sugar on top. To prepare this glazing, sour cream must be thoroughly mixed with flour and combined with chilled melted butter. Stir the mixture well again until smooth and homogeneous.

A mixture of butter and flour
You can also grease any products with a mixture of flour and butter before baking. Mix the softened butter with a little water (cold), add a little flour and grind. Grease the pies with this mass before baking. For sweet pies and pies, add sugar to the mixture.

Of course, of all the listed options, each housewife chooses the easiest and most affordable one for herself. But every time, using a new grease for pies, you can diversify the festive look of your pastries. Don't be afraid to experiment in the kitchen.

Baking always pleases households and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look delicious. There are many tricks that our grandmothers used when they baked pies and buns.

In recipe books, we often see photos of finished baked goods, which

instantly makes you want to cook something like that yourself. The first step, of course, is to learn how to make dough and filling.

However, housewives are often frustrated by the appearance of baked goods after they have been removed from the oven or stove. I don't want to put pale products on the festive table at all. So how to grease the pies to make them ruddy? Much depends on what kind of baked goods you want to get as a result.

Pies may differ in appearance, but this does not affect their taste. Matte is no worse than glossy. Someone likes it when the baked goods are soft, while others like the crispy crust.

When wondering how to grease pies to make them ruddy, it is worth thinking about when is the best time to do it. Some housewives send dough products to the oven without processing them. After cooking, the pies are greased and glossy.

Most often, the dough is processed still raw and only then sent to the oven. This allows it to lightly brown and brown. The baked goods have a delicious glossy crust that resembles a varnish finish.

Someone is waiting for the pies to bake a little, and only then they apply whipped yolk to them. This prevents the dough from burning and ensures a rich, even color.

For glossy baked goods, you can grease them before going to the oven. The mixture is applied directly to the raw dough. There are several options for how to grease pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beaten. Grease the dough with the resulting white foam. The baked goods will be golden brown and shiny.
• If you beat the whole egg, the gloss effect will be the same, but the color will become paler.
• If you add a little butter to the beaten egg, the patties will soften and become more flavorful.

When smearing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Every hostess wants her to get beautiful ruddy pastries. How to make pies ruddy if you haven't greased them beforehand? It turns out that there are tricks that allow you to add gloss to finished dough products.

• Warmed milk can soften the crust of baked pies and make them slightly shiny.
• Smearing with butter makes baked goods glossy and adds a pleasant aroma.
• If you dissolve a little sugar in warm water and anoint the uncooled buns with syrup, they will become shiny after drying.
• You can also use plain water. You need to apply it very little. The water will soften the crust and create a pearlescent effect.

For the preparation of mouth-watering culinary masterpieces, it is not enough just to learn about how baked goods are lubricated. The secrets of ruddy pies include how to properly apply the mixture to dough products.

To get shiny neat pies, grease them with straight longitudinal movements, lightly touching the surface so that the shape does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie unevenly and you will get ugly stripes.

To apply the mixture, it is recommended to use a special silicone pastry brush available from your local hardware store. It is convenient for her to apply a liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to make sure that there are no lint and threads left on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the pies is only used to add shine. The mixture should not interfere with the taste of the baked goods.

You can think of yourself how to grease the pies so that they are ruddy. Note that the appearance of a crust on baked goods depends on the temperature in the oven. The lower it is, the softer the cakes are. If you bake them at 200 degrees, they will acquire a golden brown crust.

There are a lot of ways to make pies. Try it out, experiment and enjoy your delicious creations!