Today I decided to do yeast pancakes on kefir, and I have never made them before, because for me pancakes are a dish that can be prepared very quickly. But when they are prepared quickly, they turn out to be flatter, but here, as you can see, the opposite is true. From these products, I got about 20 pancakes. I recommend not doing them in very a large number, which you cannot eat in one day, since it is better to eat them fresh, well, or at least on the day of preparation.

In my opinion, it is best recipe lush pancakes on kefir, even if you take into account the fact that the composition includes yeast. By the way, if you reduce the amount of sugar a little, then you can make more of them snack option, especially if you add chopped sausage or herbs to the composition.

Ingredients:

• Kefir 1 or 2.5% - 250 ml.
• Chicken egg - 1 pc.
• Fresh pressed yeast - 8 g (you can take 0.5 tsp of dry yeast instead)
• Wheat flour - 240 g
• Sugar - 2 tsp
• Sea salt - a pinch
• Vegetable oil - for frying

How to cook kefir pancakes

First of all, I make a pancake dough with yeast. So, I pour kefir into a small saucepan and put it on the fire to warm it up a little. It is important not to overdo it so that its temperature does not exceed 40 degrees. Then I pour it into a deep bowl, add the egg, salt, sugar and yeast. You can take more or less sugar, depending on how you like it best. If you don't want to make them with pressed yeast, you can replace them with dry ones, which are enough to take 0.5 tsp.

Now I mix everything well until smooth. It is important that the yeast is completely dissolved, and after that I add all the flour that I sifted in advance. Its amount does not need to be increased, this is just enough if you want the products to turn out really airy.

Next, I mix it into the rest of the ingredients and you're done. Do not be confused that it did not turn out the way we used to see yeast dough, but just because it liquid consistency, pancakes with kefir and yeast are very fluffy.

Then I cover the bowl cling film and leave it to come up for at least half an hour. If the kitchen is warm, then during this time, it will have time to rise well, if it is cold, then you will have to wait a little longer. Be guided by the fact that it will double in volume. When the dough has come, in no case, do not try to stir it.

I put the pan to warm up and pour vegetable oil into it so that it covers the bottom. You don't need a lot of oil, but not a little, so that the pancakes can be fried normally. When the frying pan with butter has warmed up, gently pick up the dough that has come up with a spoon and put it in hot oil. At one time I was able to fry 5 - 6 pancakes. I fry them over high heat, but not at maximum, so that they have time to cook inside.

I fry them on both sides until a beautiful golden color and remove them from the heat, also immediately put them on paper napkinsto remove any remaining oil. Do not neglect this step so that the pancakes are not too greasy.

As you can see, the recipe for fluffy pancakes with yeast and kefir turned out as promised. When broken, the airy texture is clearly visible.

Before serving yeast pancakes on kefir, you can pour them with honey, chocolate, condensed milk, jam or sour cream. The last option is traditional, but since I am the most real sweet tooth, then I eat them with honey. And in total, I got about 20 of them, although it depends more on what size I make them. I advise you to cook them too! Enjoy your meal!

Advice:

If the house is cold and the dough does not rise well, you can put it in an oven heated to 40 degrees, which is turned off. You can also put a bowl of it in a container with warm water... Such methods will greatly speed up the process of increasing the dough.

The hostesses are sensitive to culinary recipesinherited by them. Surely, each of them will have notebook, in which there is a recipe for pancakes from grandma.

In those distant times, the keepers of the hearth passed on to their daughters secrets about how to cook delicious dishes, and they, in turn, told their successors about them.

How can you bake lush yeast pancakes on kefir so that both adults and kids will like them? Is there a way to get rid of the excess fat that is sure to envelop the pancakes? You will receive answers to these and other questions if you read the article to the end.

Lush pancakes are obtained by kneading the dough on kefir and fast-acting free-flowing yeast. Be sure to add eggs, bake without them tasty dish you are unlikely to succeed.

Ingredients

• 320 g white wheat flour;
• one and a half glasses of kefir 1% fat;
• h. a spoonful of vanilla sugar;
• 60 g white sugar;
• two eggs;
• dry yeast - 15 g
• and a pinch of salt.

Preparation

1. Start kneading the dough by heating kefir to 30 degrees and dissolving a little sugar and yeast in it.
2. Leave the mixture for a quarter of an hour in a warm place until the fermentation process starts. Then:
3. Beat the whites with a mixer or whisk, adding a pinch of salt to them.
4. Mash the yolks with the remaining sugar and pour the mixture into the dough, which has already begun to foam.
5. Pour the sifted flour into the kefir dough in parts, vanilla sugar and protein foam.
6. Fry the pancakes in a preheated frying pan, greased vegetable oil.
7. If your family doesn't like fatty mealspurchase a ceramic skillet. You can fry delicious yeast pancakes on it without oil, and they will easily turn over.

Fritters with raisins

Highly delicious pancakes work well when adding raisins to the dough, cut into small pieces prunes or dried apricots.

Ingredient List:

• 320 g flour;
• 4 large spoons of granulated sugar;
• pressed yeast - half a pack;
• a pinch of vanillin;
• a small spoonful of baking soda;
• 0.5 liters of kefir.
• you can not do without eggs, they will need 2 pieces.

Dough preparation:

1. Mix in a bowl warm kefir, sugar and crumbled yeast.
2. Leave the mixture warm, and after a few minutes add eggs, salt, baking soda and flour. Then beat with a mixer on a low speed.
3. Pour raisins into the kefir dough, which must first be soaked in hot water for 15 minutes and dried on a napkin.
4. Lush kefir pancakes with yeast should be baked on both sides until golden brown.
5. Serve yeast lush pancakes on a wide platter, sprinkled with yogurt, whipped cream or sour cream (as in the photo). Sprinkle with berries (strawberries, raspberries) or whatever your family loves.

Apple fritters recipe

If you want to fry a whole dish of fluffy pancakes on kefir with a slight sourness, I suggest you carefully study this recipe.

Ingredients:

• a teaspoon of ground cinnamon;
• 400 ml of low-fat kefir;
• 320 g white flour;
• dry yeast - ½ pack;
• 100 g granulated sugar;
• 3 sour apples.
• you cannot knead the dough without eggs, you need to prepare two of them.

Preparation:

1. Rinse the apples under running water, dry and cut the seed capsule. Then peel the fruit and grate.
2. Combine warm kefir, yeast, and a large spoonful of sugar in a bowl.
3. Leave to ferment for a quarter of an hour, then add cinnamon and flour, add the yolks pounded with sugar.
4. Keep the kefir dough in a warm place without drafts and, when it comes up, add the protein foam.
5. Stir the mixture gently with a spatula and fry the fluffy pancakes in hot vegetable oil if you have a regular cast iron skillet. Ceramic tableware used without vegetable oil.
6. Serve the pancakes icing sugar and decorated with candied fruits.

Chocolate Pancake Recipe

Chocolate lovers will not give up on a dish prepared with the addition of cocoa powder.

You will need:

• 0.5 l of low-fat kefir;
• 3 tablespoons full of cocoa
• 0.1 kg of sugar; half a teaspoon of baking soda and the same amount of salt;
• dry yeast - a couple of teaspoons;
• tile milk chocolate.
• dough for chocolate pancakes does not cook without eggs, so prepare two.
• you will need vegetable oil for frying.

Preparation:

1. From yeast, kefir and two tablespoons of sugar, beat the dough and set it to rise in a warm place.
2. Meanwhile, stir the flour with cocoa powder, salt and baking soda.
3. When the dough begins to foam, add eggs, crushed with sugar, and a mixture of free-flowing ingredients into it.
4. Place the yeast dough and wait for it to expand in volume.
5. Put the pancakes on hot skillet from vegetable oil, put in the center small piece milk chocolate (see photo) and cover with a portion of dough on top.
6. Yeast pancakes with chocolate filling best served with ice cream, sprinkled with coconut flakes. Great combination chocolate with cherry jam you will appreciate if you have a jar of this product.
7. Some people prefer chocolate with banana. You can try both the first and the second option, and choose the one that suits you best.

Oatmeal pancakes

Even if you avoid using flour dishes, nothing prevents you from making fluffy pancakes, which include oat flour.

The dough consists of:

• 3 eggs;
• glasses of 1% kefir;
• a couple of large bananas;
• 60 g white sugar;
• 150 g oatmeal;
• pinches of salt;
• dry yeast - dessert spoon;
• a teaspoon of ground cinnamon.

Preparation

1. First, in a blender, interrupt cereals... You should have a flour that can be added to the dough. Later:
2. Mash bananas in a bowl.
3. Beat the eggs with a whisk and pour in warm kefir.
4. In a bowl, combine all the loose ingredients, including yeast, and add the liquid mixture and banana puree.
5. Leave the mass for half an hour so that it has time to "grow" and fry the pancakes on cast iron skillet under the lid.
6. So that the dish does not turn out to be too fatty, add oil in small portions, or even better, use a special little spray.
7. For presentation, cottage cheese or cream cheese... It is noteworthy that the pancakes will replace oatmeal, they can be served as a full breakfast.

Curd pancake recipe

If you have no time to mess with cheesecakes, but you love cottage cheese, then you can cook curd pancakeswhich are extremely lush and delicious.

You will need:

• 160 g flour;
• a glass of kefir;
• 0.150 kg of cottage cheese;
• half a teaspoon of baking soda;
• a pinch of salt;
• 80 g sugar;
• fast-acting yeast - 15 g
• you cannot do without eggs, to hammer the dough, you need 1 piece.

Preparation:

1. First, beat the egg with a whisk, adding salt and sugar.
2. Grind the cottage cheese through a sieve or beat with a blender. You should have a creamy mass (like in the photo), into which you need to pour the beaten egg.
3. Dissolve yeast in warm sweetened kefir and after 10 minutes mix the dough with cottage cheese and egg.
4. Mix baking soda with flour, sift the mixture and add it to the dough.
5. Use a blender to stir the mixture until smooth and let rise.
6. Fry the pancakes for very hot skilletby switching on the hotplate to medium heat. To prevent the dish from being cloyingly greasy, lay it on a paper napkin.
7. When it has absorbed excess oil, carefully remove it and discard it. Decorate the presentation of the pancakes with berry jam.

Pancakes are a kind of pancakes, only small in size. Usually, several such pancakes are placed in a frying pan at once, they are much thicker than pancakes and are fried on more oils.

By itself, this word has been found in literature since the 16th century, it is mentioned both in the sound that is familiar to us, and not familiar - "aladi". Although the first spelling is correct, the word comes from "oleum" - oil.

Over the course of three centuries, a very diverse content has been put into the concept of this name. This was not only called culinary products of sour dough using yeast, but also products with the addition of potatoes, zucchini, cabbage. There were millet and semolina pancakes... They baked them with fruit fillings... These varieties were especially popular in St. Petersburg.

So often under the word itself only a certain form of a product was understood, and not at all its composition and preparation technology.

Currently, the word pancakes is understood as products made of flour, mixed with milk, kefir or water, with or without yeast, as well as with the addition of eggs. Although not only! One of today's recipes, which I bring to your attention, provides for the preparation of products without flour at all.

Today I want to offer you several completely different recipes cooking. Cooked in one of these ways, they can add variety to your breakfast.

Fritters with kefir and yeast turn out to be soft and fluffy, they rise well when frying, and of course they are very tasty.

We need:

• kefir - 0.5 liters
• eggs - 2 pcs.
• dry yeast - 3 tsp
• sugar - 2 tbsp. spoons
• salt -0.5 tsp
• flour - 2.5 cups
• vegetable oil

Preparation:

1. Take kefir out of the refrigerator in advance and keep it in a warm place. When we add yeast to kefir, it is better that it is slightly warm. If you did not manage to get the kefir on time, then you can pour it into a bowl hot water, and put a container with kefir in it. This will help it warm up faster.

2. Add yeast, salt and sugar to kefir. Mix. Leave in a warm place for the yeast to dissolve and the dough to rise slightly.

3. Add eggs to the mixture of kefir and yeast, mix well.

4. Gradually add flour, stir so that there are no lumps. The dough should have a consistency, like not very thick sour cream.

5. Leave ready dough infuse in a warm place. The dough will begin to expand in volume after 15-20 minutes. It will be covered with bubbles and will be "alive".

6. There are recipes where the dough fits twice. That is, after the first rise, it must be mixed with a spoon, the dough will fall off. Then again you should put him in a warm place, and again give him the opportunity to rise. Then already and fry.

7. I usually make pancakes from dough that has only risen once.

8. Heat vegetable oil in a frying pan. It is not necessary to pour a lot of it so that the products do not turn out to be too greasy. Put the dough in a skillet with a large tablespoon and fry the dough pieces on both sides over medium heat until golden brown. About 5-7 minutes on each side.

9. Put the finished products on two or three layers of paper towels so that the glass will have excess oil. Then place them either on a large common plate or on separate plates for each.

10. Serve ready meal with sour cream, honey or jam.

Zucchini pancakes on kefir

This article will offer only one recipe. But if you like this dish, then on the proposed topic. And in it you can surely find a recipe to your liking.

We need:

• zucchini - 500 gr
• kefir - 250 ml.
• flour - 2 cups, or a little less
• egg - 1 pc.
• sugar - 1 tbsp. the spoon
• salt - 0.5 tsp
• soda - 0.5 tsp
• vinegar essence
• vegetable oil

Preparation:

1. Grate the zucchini on a medium grater. If the zucchini is young, then it is better not to remove the skin, it contains a lot of vitamins and minerals. You can rub the zucchini directly into the bowl in which we will make the dough.

2. Add to grated zucchini kefir. Salt, add sugar. Quench baking soda with a few drops vinegar essence, add to the dough. At the expense of slaked soda, the pancakes will be fluffy and soft. Mix well.

3. Add egg, stir.

4. Gradually stir in the flour. Do not pour out all the flour at once. Add in small portions and stir to avoid lumps. Also, look at the consistency of the dough. It should turn out like not very thick sour cream.

5. Leave for 30 minutes for the dough to come up. You can make such a dough in advance. Knead it overnight and leave in the refrigerator until morning. I often do this so as not to waste time making dough in the morning. And right away in the morning for breakfast to bake delicious fragrant "Sunshine".

6. Heat the oil. It is not necessary to pour it into a frying pan much so that the products do not turn out to be too greasy. For a new batch, oil can be added. Fry them over medium heat on both sides until golden brown. About 5-7 minutes on each side. Put ready-made ones on paper towelsto make the glass excess oil.

7. Share finished product for a big common dish, or put each on plates. Serve with what anyone likes - sour cream, honey, jam. And someone loves them without everything, just with sweet tea.

Various spices can be added to such products for flavor, they are especially good with ground paprika... And you can make them with fresh herbs, which is also a very good option!

By the same principle, they are very tasty with the addition of grated apple... The recipe is the same, but instead of zucchini we add apples. If the apple peel is tough, then it is better to peel it so that it does not interfere when we eat the finished dish. And if it's soft, then it's good, rub it along with the peel.

And here is another very interesting recipe, according to which they are baked in Poland.

Flourless cabbage pancakes with cabbage and smoked cheese

We need:

• cabbage - 0.7 kg
• cheese - 150 gr.
• eggs - 2 pcs.
• thick sour cream -3 tbsp. spoons
• salt to taste
• vegetable oil

Preparation:

1. Grate the cabbage on a medium grater, blanch it in salted water for 5 minutes. Throw in a colander to drain all the water.

2. When the water drains and the cabbage has cooled, add sour cream and eggs.

3. Grate the cheese on a medium grater. Anyone can be used hard cheese, but smoked cheese pancakes are very good. Try the salt, add just a little if necessary.

4. Preheat a frying pan with vegetable oil. Fry the workpieces on it for 5-7 minutes on each side until golden brown. Place on paper towels to allow excess oil to glass.

5. Lay out finished goods on a large common dish, or put on plates for everyone.

The peculiarity of these products is that they are baked without flour at all. There is no kefir or yeast in them. Traditionally, you can't call them pancakes!

Here are some different recipes and ideas for delicious breakfast... Bake delicious pancakes and eat to your health!

Enjoy your meal!

Kefir, which has stood for a day or two in the refrigerator, begins to sour, ferment, no one wants to drink it anymore. Pour out? Well, I do not! We will make lush yeast pancakes on kefir; Plyushkin also has a recipe with a photo for this case. Checked repeatedly: what sour kefir, the faster the dough will do, and pancakes will be more magnificent. It is certainly not worth storing it for a week, it will start to taste bitter, and two or three days is what you need. I made yeast pancakes on kefir with dry, active yeast and with fresh, "live" - \u200b\u200bthere is absolutely no difference, use what you have.

Ingredients:

• kefir 1% two or three days - 0.5 liters;
• water - 4 tbsp. l;
• active dry yeast (fast-acting) - 1.5 tsp. or 15 g fresh;
• eggs - 2 pcs;
• wheat flour - 480 g;
• granulated sugar - 3 tbsp. l (to taste);
• fine salt - 1/3 tsp;
• vegetable refined oil - for frying.

Preparation

This time I made pancakes on fast acting yeast... For them, you do not need to put a dough, it is advised to mix with flour and add liquids. But I always check how the yeast is behaving so that if something goes wrong, then see it until I add a lot of flour. I mix yeast and a spoonful of sugar. Salt is not needed yet.

Pouring in warm water, a little, 4 tbsp. spoons. I pour in 3 tbsp. tablespoons of flour, without a slide. I do a talker like pancake dough... Cover, put in heat for 10-15 minutes.

Do not wait for bubbles to appear or dough to rise. Just notice the small air bubbles on the dough - it means that the yeast has already started working, we can make the dough. I heat kefir so that it is a pleasant comfortable temperature, a little warmer than room temperature. I pour it into a yeast mash.

I break two eggs there, add the remaining sugar, salt and flour. First, half of the amount indicated in the recipe. I stir it. Then I pour in parts as much as necessary. Sometimes it takes more than this time, sometimes less. But the difference is small, 40-50 grams. Depends on the quality of flour and the thickness of the kefir, the size of the eggs. So I can't write the proportions down to the gram.

I specially made a photo so that you can see what the dough for yeast pancakes on kefir looks like. Homogeneous, viscous, rather thick, but does not fall off the spoon in a lump.

I cover it tightly with a lid. I put it in the oven with the fire off, the temperature is 40 degrees, not higher. At this temperature, the dough quickly comes up, in 40-45 minutes it will rise. It will double - this is enough, otherwise it will peroxide.

You may have noticed that some yeast pancakes have an even, rounded shape, while others are like elongated ovals. They are so different because of the way you put them in the pan when frying. If you turn the spoon upside down, the dough will slide in a lump and will not spread over the pan. Or it will spread, but evenly, the pancakes will be rounded. If you hold the spoon over the frying pan as usual, just as you hold it when you eat soup, then the pancakes will be elongated, oval. Pour in enough oil to cover the bottom of the pan by at least a centimeter; with a lack of fat, the pancakes will be dry and poorly baked. Without stirring the dough, we collect as much as needed from the edge, put it in hot oil. Fry for two minutes, medium heat. Holes appeared along the edges, the top also becomes full of holes - it's time to pry on with a spatula or fork and turn it over.

The second side fries faster. In about a minute, maybe a little more, the pancakes will brown. Remove on a plate or napkin to remove fat. Add oil, heat for 15-20 seconds, spread the next portion.

If you don't put a plate of pancakes on the table right away, cover them, they cool quickly. Or fry in two pans for quicker control.

Have your appetite kicked in? Then hurry to the kitchen! We take out the products and prepare delicious yeast pancakes with kefir, you have the recipe, a photo report is attached to it. And if you attach your own in the comments, I will be very grateful. Good luck with your pancakes and enjoy your meal! Your Plyushkin.

If you cook pancakes on fresh yeast, mash them with a spoonful of sugar, pour in water, add flour (amount as in the recipe). Let stand for 20-25 minutes and make the dough.

Pour regular dry yeast (not fast-acting) with warm water, add a spoonful of sugar and dust the top with flour (1-2 tbsp. L). Leave it to sit for 10-15 minutes. Then add whatever you need, prepare the dough and let it rise.

In this recipe for yeast kefir pancakes, you can add an apple cut into thin plates, fresh or frozen berries, raisins, pieces of dried apricots or prunes.

The yeast dough is not stirred. You need to collect near the walls, prying it with a tablespoon and put it in a pan with well-heated oil, leaving a distance between the cakes.

You don't have to make sweet pancakes. You can reduce the amount of sugar to 1.5 tablespoons and add ham, cheese, herbs to the dough. These pancakes will taste like hot sandwiches or burgers.