Zucchini casserole with minced meat and potatoes. Casserole with minced meat, potatoes and zucchini

31.10.2019 Egg dishes

I suggest you cook potatoes with minced meat and zucchini in the oven... This unpretentious and hearty dish will diversify your home menu and delight your household. Minced meat can be used any, I took minced turkey. Potatoes baked in the oven with minced meat and zucchini can be offered as a second for lunch or served for dinner, you can also cook for breakfast if you are in no hurry and have time. This simple and delicious dish will appeal to many, try it!

Ingredients

To cook potatoes with minced meat and zucchini in the oven, we need:

potatoes - 500 g;

any minced meat (I cooked with turkey minced meat) - 350 g;

zucchini - 1 pc.;

sour cream - 1 tbsp. l .;

garlic - 3-4 cloves;

hard cheese - 60 g;

ground paprika - 0.5 tsp;

salt, Provencal herbs, ground red and black peppers - to taste.

Cooking steps

Put the potatoes in a heat-resistant form (if desired, grease the form with oil) and smooth.

Put the minced meat on top of the potatoes and distribute it evenly over the entire surface.

You can serve delicious potatoes with minced meat and zucchini cooked in the oven right away. You can supplement the dish with a salad of fresh vegetables and herbs.

Bon Appetit!

Meat and vegetable dishes have always been a success. Take note of the recipe for minced zucchini casserole. In a matter of minutes, you can enjoy a juicy dish with a creamy cheese flavor.

Optionally, you can put a layer of bell pepper in the dish and sprinkle generously with herbs.

Of the products you need: 4 tomatoes, one each and an onion turnip, 0.3 kg of ground beef (can be replaced with any other), two eggs. For dressing and covering the casserole, take: 30 g of tomato paste, 0.1 kg each of sour cream and cheese, vegetable oil and spices.

Cooking steps:

Peel the onion, rinse with water and cut into cubes. Fry the onion in oil until transparent. Then put the minced meat, spices, tomato paste, stir and simmer until tender.
Peel the zucchini, cut out the seeds, if necessary. Young vegetables can be used along with the peel. Grate the fruits coarsely, salt, mix and drain the resulting liquid. Apply a little oil to the sides and bottom of the mold and put half of the courgette mass.
Distribute all the minced meat on top and “cover” with the remaining zucchini.
Wash the tomatoes, remove the white part, cut into slices and lay on top.
Break eggs into a deep container, lightly salt and pepper, beat and pour evenly into the mold.
Grate the cheese and spread over the surface of the vegetables.

A casserole of zucchini with minced meat is prepared in the oven for just half an hour at 200 degrees.

You can serve the casserole immediately, but its consistency will be a little watery. It is best to leave the finished dish in the switched off oven for another quarter of an hour, so that it cools down and “grabs”.

Zucchini and potato casserole

A somewhat satisfying option is a zucchini and potato casserole. Due to the addition of cream and cheese, the dish turns out to be fragrant, tender, juicy with an appetizing crust.

It is necessary to prepare: 2 zucchini, 6 potato tubers, 0.1 kg of cheese, the same amount of cream with a fat content of at least 33%, two garlic cloves, spices, vegetable oil.

The recipe assumes roasting zucchini. If you want a more dietary option, you can skip this step and use raw zucchini.

Cooking steps:

Boil potato tubers in their "uniform".
Peel and cut into slices no more than 0.5 cm.
Remove the peel from the vegetable marrow (it is enough to wash the young and remove the damaged parts) and cut into thin slices with a maximum of 0.5 cm in thickness.
Heat oil in a skillet and fry the zucchini until golden brown. Do not pour too much oil, otherwise the casserole will be greasy.
In parallel, do the sauce: pour 2 tablespoons into a bowl. vegetable oil, pass the garlic through a press, add a little salt and mix.
Layer potatoes and fried courgette in a baking dish. Spread the sauce evenly over the top.
Pour in the cream and send the zucchini casserole to the oven for 20 minutes. Cook at 180 ° C.
Meanwhile, grate the cheese.
Sprinkle cheese on the casserole 5 minutes until tender.

Put the finished dish on plates and serve.

Squash casserole in a slow cooker

For those who like to cook in a slow cooker, another casserole recipe - a family dish, suitable for breakfast or dinner.

To cook zucchini casseroles in a slow cooker, you will need: one zucchini, a couple of eggs and 0.2 kg of cheese. Additionally, for refueling you need: 0.15 kg of sour cream, spices, 3 tbsp. flour, 1 tsp. soda and a bunch of your favorite.

Cooking steps:

Cool the prepared zucchini casserole and serve with sour cream. Garnish with chopped herbs on top.

Diet casserole

In the summer, heavy and fatty foods fade into the background. I want something light and tasty at the same time. In addition, this is the period when you can enjoy the vegetables to your fullest. Vegetable casserole with zucchini is just suitable: dietary, with a creamy taste.

Purchase: 0.2 kg of young zucchini, one each and one bulbous turnip, 0.3 kg of young white cabbage, two tomatoes, 0.1 l of milk, a bunch of greens, a piece of butter, two eggs. From spices, turmeric, black, preferably freshly ground, pepper and salt are suitable.

When purchasing old zucchini - take more of them with the calculation of the seeds to be removed.

Cooking steps:

The first step is to prepare all the vegetables and chop: cut the onion into cubes, and coarsely grate the carrots.
Melt the butter in a frying pan (it is thanks to it that the zucchini casserole acquires a creamy taste) and fry the onions and carrots on it.
Meanwhile, finely chop the cabbage, and coarsely grate the zucchini. When the carrots and onions are fried until golden brown, add cabbage with zucchini to them, cover and cook for 5-7 minutes.
Prepare the dressing by beating eggs with milk and spices.
Grease the mold with oil and fill with vegetable mass. Pour over the egg mixture. Cut the tomatoes into rings and lay on top.
Bake in the oven for 20 minutes at 180 ° C.

When serving, sprinkle with chopped herbs. If desired, you can pour with sour cream.

Zucchini with minced meat and cheese

The popularity of zucchini is huge: a cheap vegetable that goes well with other products. It can be fried, baked, boiled, getting delicious dishes. One of these is a zucchini casserole with cheese.

For cooking, it is advisable to use a special pan with holes in the middle. But if there is none, you can use the usual one without a handle or a form.

You should have the following foods: a pound of minced pork (or whatever), 3 tbsp. rice, 0.3 kg of champignons, 1-2 zucchini, two tomatoes and an onion turnip, fresh dill to taste and two garlic cloves. For dressing: 50 g mayonnaise, spices, salt, 2 tablespoons. vegetable oil.

Boil rice until tender, combine with minced meat. Season with salt, pepper and mix well.
Peel the onion, cut into half rings. Prepare mushrooms, cut into slices. Fry the onion with mushrooms in hot oil until golden brown.
Cut the tomatoes into half rings.
Remove the peel from the zucchini and cut into thin slices along the length.
In a frying pan or dish greased with oil, put the zucchini slices so that their edges hang over the sides.
Lay out some of the minced meat.
Then distribute all the mushrooms, cover with the remaining minced meat and spread the tomatoes. Salt and pepper everything.
Mix mayonnaise (30 g) with

Zucchini, meat and vegetable casserole

Those who do not like zucchini can use it crushed in various dishes. Oven zucchini casserole is a great option for nutritionists.

You will need the following products: a pound of minced meat, 1 kg of zucchini (this does not include seeds), 0.15 kg of onion turnips, 0.2 kg of carrots, two eggs, 50 g of boiled rice and 0.2 kg of cheese. From spices: Provencal herbs, salt, pepper. Additionally, you will need 50 g of olive oil and 3 tablespoons. sour cream (20-25%).

Serve the casserole hot.

How do you like a selection of recipes for zucchini casseroles in the oven? Try to cook several options, and you will see that even from such a simple vegetable as zucchini, you can cook real culinary masterpieces.

Calorie content: Not specified
Cooking time: Not indicated

Today I want to tell you a recipe for a very tasty casserole, which I got quite by accident, but later became one of my favorite dishes - a casserole of courgettes and potatoes with minced meat in the oven, I suggest a recipe with a photo for clarity. it turns out very tasty - tender potatoes and zucchini in combination with minced meat simply cannot turn out to be tasty, and if you add a little of your love to the dish, it will be delicious. This casserole can even be served on a festive table - unusual, satisfying and very tasty. The dish turns out to be juicy and very tender; additional sauces are absolutely not required. The only thing is that fresh seasonal vegetables or homemade pickles will not be superfluous as a side dish.

Young potatoes - 4-5 pcs.,
- zucchini - 1 pc.,
- mixed minced meat - 300 gr.,
- tomatoes - 3 pcs.,
- onion - 1 pc.,
- salt, pepper - to taste,
- mayonnaise / sour cream - 3 tablespoons,
- greens - for serving,
- garlic - 2 cloves,
- vegetable oil - 20 ml.

Recipe with photo step by step:

Choose a good minced meat, and it is better to cook it yourself - pork, beef, turkey, chicken. You can mix types of meat, or you can take one specific type. Season the minced meat with salt and pepper. Heat a frying pan with vegetable oil, add minced meat. Brown the minced meat for a couple of minutes, breaking it with a spatula. Peel and chop the onion in parallel. Add the onion slices to the meat, cook for a couple of minutes.

After the specified time, rinse the tomatoes, leave one aside, chop the rest into cubes. Transfer the tomatoes to the frying pan with minced meat, fry for a couple of minutes.

Peel and wash the tubers of young potatoes. Grind the potatoes with medium chips using a grater.

Then grind the young zucchini, previously washed and dried, in the same way.

Sprinkle both shavings with a teaspoon of table salt. Stir and let stand for a couple of minutes. If the potatoes and zucchini let the juice go, be sure to drain it, the shavings can be washed in a sieve, well squeezed out of excess moisture.

Oil the heat-resistant form, turn on the oven in parallel, pin it and set the baking temperature to 180 degrees. Put half of the mixture of courgette and potato chips in the first layer.

Then lay out all the minced meat.

Lubricate the minced meat with either mayonnaise or sour cream. Add a couple of skipped garlic cloves.

Cover with leftover potatoes and zucchini.

Spread slices of sliced fresh tomato on top. Add cheese shavings or spices to your taste if desired. Bake the dish for 25-30 minutes.

Bon Appetit!

If you are too tired after work or you simply do not have enough time for cooking, then just use this recipe. This casserole is incredibly easy to prepare and requires little or no effort. Nevertheless, it turns out to be very tender and tasty.

Ingredient List

minced meat - 500 g
potatoes - 3 pieces
young zucchini - 2 pieces
onions - 2 pieces
sour cream - 150-200 ml
hard cheese - 150-200 g
egg - 1 pc
garlic - 1 clove
sea salt "salute di mare"- taste
ground black pepper- taste
spices for potatoes- taste
greens to taste
vegetable oil- for lubrication

Cooking method

Grease a baking dish with vegetable oil. Put the minced meat in it in an even layer. Salt and pepper a little. Onion

peel and cut into half rings. Spread them evenly over the minced meat.

Wash and peel the potatoes. Wash it well again and cut into thin slices. Spread them evenly on top of the onion. Potatoes are best laid out in one layer. Sprinkle it with potato seasoning.

Wash and peel the zucchini. Cut them into thin slices. Put them on the potatoes in an even layer. Peel the garlic and pass through a press. Wash, dry and chop greens.

Mix sour cream, herbs and garlic in a bowl. Add the egg and mix the mixture thoroughly again until smooth.

Turn on the oven to heat up to 180 degrees. Pour zucchini evenly over the layer of zucchini with sour cream sauce and egg. Place the dish in the oven and cook the casserole for 40-50 minutes. Meanwhile, grate the cheese. Sprinkle them over the casserole and return it to the oven. Bake until golden brown for about 10 minutes.

Bon Appetit!

Good day! We have already made zucchini with you, today I will tell you about the preparation of another hearty summer dish - casseroles with minced meat.

The calorie content of squash is only 22-24 calories per 100 grams and the best way to preserve its dietary properties is to cook it in the oven.

The casserole is widely known, it is prepared in almost every corner of the world, only it is called differently. For example, the Italians have lasagna, the French have gratins, and the British have pudding. All these dishes are united by a similar cooking technology.

By the way, there are many different types of casseroles, which can be divided into sweet (dessert) and not sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often, pasta or cottage cheese is used in their preparation, but this is not necessary.

Most often when making casseroles:

all products are processed and put into a mold;
pour the egg-milk mixture on top;
put to bake in the oven until cooked.

So, we are preparing a casserole with minced meat. And to make it easier to cook, I diluted the text with photographs of the cooking.

Zucchini casserole with minced meat, tomatoes and cheese - a simple recipe in the oven

Let's start preparing the first casserole with minced meat, cheese and tomatoes. Seasonings such as Italian herbs, oregano, basil, thyme, coriander, suneli hops are well suited for this dish.

Please note that these vegetables have a feature that must be taken into account during the preparation of all our dishes. This vegetable is 90 percent water. Usually, liquid is added to the casseroles, but we, on the contrary, will carefully remove excess juice from the zucchini, otherwise our dishes will not keep their shape. Therefore, we pay attention to this point.

Zucchini - 1 kg.
Minced meat - 400 g.
Bulb onions - 2 pcs.
Chicken eggs - 2 pcs.
Tomatoes - 2-3 pcs.
Garlic - 2-3 cloves
Hard cheese - 170 g.
Sour cream - 200 g.
Salt, spices - to taste
Parsley - a small bunch
Vegetable oil - for frying

1. Wash the zucchini and remove the tail from the stalk. If you have a young vegetable, then the skin does not need to be peeled. Grate it on a coarse grater, pour it into a bowl, sprinkle with salt and let it stand for 15 minutes to release excess liquid.

2. Cut the onion into cubes and fry in a frying pan greased with vegetable oil for two minutes until transparent.

3. Add minced meat to the onion, fry for another five minutes, stirring all the time, until the mixture becomes homogeneous. Season with salt and sprinkle. Bring to half-readiness.

How to determine if the minced meat is half cooked? The meat changes color, instead of being bright pink or red, it becomes dull, white or brown depending on the type of meat.

4. Put the minced meat in a separate container, let it cool, squeeze the garlic into it through a press.

5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.

The zucchini have stood, they need to be squeezed well (either with a spoon or with your hands).

6. Beat sour cream with eggs, salt and pepper and stir thoroughly.

7. Grease the form with vegetable oil and evenly put half of the grated zucchini in it, then the prepared minced meat, the next layer - the remaining zucchini, put tomato slices on top. Pour everything with sour cream and egg sauce.

8. Bake in an oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and send back to the oven for 15-20 minutes.

You will have a very juicy dish!

Cooking zucchini meat casserole with potatoes in the oven

This recipe makes a delicious dish from simple products! It is suitable for both a festive and everyday table. Even those who do not eat zucchini will eat them in this dish with pleasure, because they will be saturated with the taste of minced meat. Cook this casserole and you will see for yourself.

For cooking we need:

Zucchini - 2 pcs.
Potatoes - 1 kg.
Minced meat - 500 g.
Eggs - 2 pcs.
Sour cream - 200 g.
Salt, pepper - to taste
Vegetable oil

1. Chop the onion on a fine grater. We prepare the minced meat for frying: knead it with a fork so that it becomes homogeneous, add salt, pepper, onion. We send the mixture to a frying pan with vegetable oil. We bring it to half-readiness.

2. Three zucchini on a coarse grater, and pour into the minced meat. Simmer until the liquid evaporates.

3. Beat sour cream with eggs and add salt and pepper.

4. Cut the potatoes into slices.

5. Form the casserole: put the potatoes in the first layer, greased with vegetable oil. Then the meat with zucchini and cover with a layer of potatoes.

Fill everything with sour cream and egg mixture. Sprinkle with plenty of hard cheese on top.

4. We send the casserole to an oven preheated to 200 degrees for 40 minutes.

What a beautiful dish it turns out!

Video recipe for cooking with minced meat and rice

If you are very fond of rice, and you are tired of dishes such as pilaf, risotto, then try making a casserole with rice. In this recipe, we will add mushrooms, you can choose them according to your taste.

This recipe is also notable for the fact that the casserole has an unusual "donut" shape. The dish on the table looks elegant, and you will see how to make it that way in the detailed step-by-step video recipe below.

2 zucchini
3 tomatoes
minced meat - 1 kg.
1/3 cup rice
2 onions.
2 cloves of garlic
100-150 ml. mayonnaise (can be homemade)
300 gr. mushrooms (raw)
50 gr. fresh dill
vegetable oil (for frying)
salt and pepper to taste

Zucchini casserole with minced meat and cheese in the oven

This dish is a bit like pizza. By itself, zucchini has a neutral taste, so the main taste of the dish will be meat, tomatoes and cheese - three products that are almost always used in pizza.

And the cheese crust ...))) hmmmm ... After all, everyone loves a crispy cheese crust! 🙂

Some recipes that use grated zucchini may use a little wheat flour, but we won't. I'm sure you will love this recipe.

For cooking we need:

Zucchini - 3 pcs.
Onion - 1 pc.
Minced meat (chicken) - 500 g.
Tomatoes - 2 pcs.
Hard cheese - 200 g.
Eggs - 4 pcs.
Sour cream - 100 g.
Tomato paste - tablespoons
Dill - one bunch
Salt, pepper - to taste
Vegetable oil

1. Prepare vegetables: chop the onion and herbs, grate the zucchini on a coarse grater (to make the casserole more tender, remove the peel from them), cut the tomatoes into thin slices, if the tomatoes are large, then into semicircles.
In the meantime, turn on the oven so that it starts to warm up.

2. Fry onion in a pan until transparent, add minced meat to it. As soon as the meat has changed color, salt, pepper, mix. Pour in two tablespoons of tomato paste (can be replaced with finely chopped tomatoes), fry for another two minutes.

3. Lightly beat 4 eggs, sour cream, salt and pepper.

4. Drain the liquid from the zucchini by squeezing them a little with your hands.

5. Form a casserole: pour half of the grated vegetables on the bottom of a baking dish, salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.

6. Pour everything with the egg-sour cream mixture, sprinkle generously with grated cheese on top.

7. Put in the oven for 45-50 minutes at a temperature of 180-190 degrees.

Cooking meat casserole from zucchini and without eggs

I want to offer you a casserole that will replace the side dish on your table. This recipe differs in that we will not use eggs and there will be only two layers - meat and vegetable.

For cooking we need:

Zucchini - 2 pcs.
Minced meat - 600-700 g.
Tomatoes - 3 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Hard cheese - 100 g.
Sour cream (15-20% fat) - 100 g.
Garlic - 4 cloves
Greens - dill, parsley, cilantro
Salt, pepper - to taste
Vegetable oil - 1 tbsp. spoon

1. We wash and clean all vegetables. Finely chop the onion, garlic and herbs, three carrots on a fine grater.

2. Tomatoes mode in slices, and zucchini - in slices 3-4 mm.

3. Heat the frying pan and fry the onions, garlic, carrots in vegetable oil until golden brown.

4. Mix the minced meat with frying, salt, pepper and spread in an even layer in a greased baking dish.

5. Put the vegetables on top of the minced meat.

6. We send to the oven, preheated to 200 degrees for 20 minutes.

7. In the meantime, prepare the sauce: the garlic, passed through a press, add to the sour cream.

8. After 20 minutes, take out the dish and fill it with sour cream sauce, sprinkle with hard cheese.

9. We send to the oven for another 15-20 minutes. Let the finished dish brew for half an hour. You can pour the casserole

As it cools, the casserole becomes denser and keeps its shape, so this dish is best served slightly cooled, warm.

Delicious vegetable casserole with minced meat in the oven

Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a great combination of ingredients. You can add more bell pepper, it will add spice to the dish.

It's summer outside, on the shelves there is a huge selection of various vegetables and herbs. Experiment, change the composition of products, decorate with herbs and enjoy the taste!

For cooking we need:

Zucchini - 2 pcs.
Minced meat - 400 g.
Tomatoes - 4 pcs.
Potatoes - 4 pcs.
Hard cheese - 150 g.
Bulb onions - 2 pcs.
Sour cream - 300 g.
Eggs - 4 pcs.
Tomato paste - 3 tbsp spoons

1. Rinse potatoes and zucchini, peel, grate on a coarse grater. Cut the tomatoes into rings, the onion into cubes.

2. Fry the onion in a pan until transparent. Fry the minced meat separately until half cooked.

3. Stir sour cream with chicken eggs.

4. In a baking dish put half of the grated potatoes in the first layer, half of the zucchini in the second, and fried onions in the third.

5. The fourth layer is minced meat, the fifth is tomato paste, the sixth is zucchini, the seventh is potatoes, the eighth is tomatoes. Although, in principle, you can make fewer layers.

Salt and pepper each layer of potatoes and minced meat.