Fatty recipes. Whip up second courses
Second courses - this is the food for every day, which, in our understanding, at lunchtime follows soup, borscht, or another first course, or the one that we usually eat for dinner. As a rule, this is some kind of combination of a side dish with a meat or fish dish. However, a dish without a side dish, prepared on the basis of seafood or fish, meat or offal, mushrooms or vegetables, cereals or pasta, can also claim the title of the second course. The variety of second courses is simply limitless, moreover, even the same dish has hundreds of variations of the cooking recipe. Each housewife brings something of her own into it.
What are the second courses? The answer to this question is not so easy. It is possible to divide second courses into types according to hundreds of classification signs. But in general, it is customary to divide the second courses into meat, mushroom, fish, vegetables, cereals, pasta... In addition, you can divide them into those that are prepared in a hurry and those that require colossal time-consuming preparation. And also the second dishes cooked at home can be divided into those that lend themselves and do not lend themselves to heat treatment. A significant classification criterion for such food is belonging to one or another cuisine of the world. Each country has its own peculiarities of cooking second courses. They can relate to a set of traditionally used products, a method of heat treatment, a reason for cooking (for every day or in case of a holiday), etc. This topic can be continued indefinitely, so we will not focus more on it. All the subtleties and nuances of cooking this or that second course can be found in step-by-step photo recipes in this section of the site. However, we propose to study the main recommendations regarding working with meat and fish further.
Simple secrets of delicious cooking
It is quite easy to prepare a delicious second course, even if it seems to you that it is not. You just need to know some pretty simple secrets that will help you work with this or that product. Even novice housewives can cook the seemingly most complicated dish at home without any problems. It is important to follow all the instructions in the recipe, as well as apply those tricks in working with meat and fish, which we will give below.
Meat
The preparation of meat-based main courses begins with the selection of this product. The fresher it is, the tastier and safer the dish will be. This is a very important point, since bad meat will not only affect the taste characteristics of the dish, but can also cause irreparable harm to health. So, meat should not smell like a smell - this is one of the sure signs of its freshness. In addition, chilled fresh meat recovers quickly when pressed with a finger. Meat of different animals and birds is colored in different colors, but, nevertheless, whatever the color scheme, it should not be too dark. Darkening of the meat is a sign that it is lying down. It is unlikely that a second course from such a product will turn out to be tasty.
If you have to use frozen meat for the preparation of the second course, then it is important to defrost it correctly. It is best to carry out this process in advance, slowly. It is believed that the best way to defrost is to place the meat in the refrigerator and wait until it is completely thawed. Also, a good defrosting method is to place the meat in a container of ice water. So the process will go faster, besides, the product will retain all its organoleptic properties, and besides, it will remain as useful.
When choosing between chilled and frozen meat for the preparation of the second course, it is better to choose the first option. Frozen water crystals inside the meat break its fibers, which makes it loose and loses its juiciness.
In order for the second dish, cooked on the basis of meat, to turn out juicy, by itself meat should not be salted raw, Salt should be done only after it is taken with a crust. A more delicate second course will turn out if the meat is pre-marinated. Marinating should not be neglected in the case of beef. By the way, it is better to cut this meat not along the fibers, but across. And when stewing, only hot water should be added to the beef, since the change in temperature due to cold water will make it rubbery. The meat should be baked after wrapping it in foil, so it will bake evenly. And as for chicken and other poultry meat, during the preparation of second courses from it, to increase the juiciness of especially dry parts, it is advised to put pieces of butter between the meat and skin. Also, don't forget about pickles, spices and sauces. They will give a special taste and aroma.
Fish
Fish second courses are most delicious if you use fresh, not frozen, fish to prepare them. If you still have to use a frozen product, then you need to act in accordance with certain rules. Place the frozen fish on the bottom shelf of the refrigerator and leave it there overnight. With this method, the fish will not "creep away". But defrosting fish in water is not recommended categorically.
A delicious second course of fish will turn out only if it is properly cut. You need to gut the fish so that the gallbladder does not burst. Otherwise, you risk getting something very bitter and unpleasant to the taste. You should peel the fish from the skin while it is still frozen or when you cook it. By the way, the latter option is preferable, since the skin will help preserve the juice in the fish. It is best to remove the fins with kitchen scissors, but you need to clean the scales either with a special knife or with a grater.
The stew of the second fish dish will turn out to be more tender, and will not have a pungent smell if you use milk instead of water for stewing. As for frying, this process should not be too long. The second fish dish will turn out to be really tasty only if you do not overdo it. But as for baking, the fish should be removed from the oven a couple of minutes before being cooked. It should be infused and come under the foil or under the lid. When baking such a second dish in foil, it should be borne in mind that salt should be put in it several times more than usual.
A special aroma and taste when baking fish can be achieved exclusively through the addition of spices, herbs, lemon slices.
If you need to boil the fish for the second course, remember to do this by cutting it into portions and placing it in a small container with the minimum allowed water level. So the fish will not fall apart. But in order to cook it entirely, the bottom of the pan must first be covered with gauze, the ends of which should be hooked on the handles on both sides. The finished product should be pulled out with the help of a previously prepared "structure".
And most importantly, the fish main course should be eaten immediately after cooking. Probably, this is the recommendation of absolutely every culinary recipe in which fish is present. The only exception to the rule is jellied fish.
Summing up ...
Second courses are the backbone of our daily menu. Among them there are both meals for every day and for special occasions. Due to the wide variety of second courses, we cannot give any general recommendations for their preparation. You can find specific tips for creating a particular dish in the corresponding recipe. By the way, all the recipes given in this section can be easily implemented at home. Simple step-by-step text recommendations and step-by-step photos of recipes will help you to verify this. Go for it and you will certainly succeed!
Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oilBe sure to try these delicious and easy-to-make lazy khachapuri with cheese in a skillet.
Ingredients:
- salt;
- 2 eggs
- 2 tbsp. flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.
16.07.2018
Fries in the oven
Ingredients: potatoes, egg, salt, pepper, paprikaYou can cook delicious fries in the oven. This is not difficult and fast enough to do.
Ingredients:
- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.
12.07.2018
Microwave baked potatoes (in a bag)
Ingredients: potatoes, salt, vegetable oil, dried paprika, black ground pepper, granulated garlic, Provencal herbsBaking potatoes in the microwave will save you tons of time. But at the same time, the taste of the dish will not suffer at all. For a holiday or for a family dinner - a great option for a side dish.
- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp granulated garlic;
- a pinch of Provencal herbs.
09.07.2018
Young potatoes with dill and garlic in a pan
Ingredients: young potatoes, garlic, dill, salt, vegetable oil, paprika, turmericYoung potatoes are very good fried, so in high season, hurry up to use our recipe and cook them with garlic and dill in a pan. You will be very happy with the result!
Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tbsp. vegetable oil;
- 1 \\ 3 tsp paprika;
- 1 \\ 3 tsp turmeric.
28.06.2018
Country-style potatoes like McDonald's
Ingredients: potatoes, salt, spice, oilToday I have prepared for you a recipe for delicious rustic potatoes like in McDonald's. We will cook it at home in deep fat.
Ingredients:
- 6 potatoes,
- salt,
- spices,
- sunflower oil.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.
Ingredients:
- 200 grams of pasta,
- can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half a tsp cayenne pepper
- half a tsp chapped coriander,
- half a tsp paprika,
- salt,
- pepper.
17.06.2018
Fried potatoes with stew in a pan
Ingredients: potatoes, onions, garlic, stew, oil, salt, pepper, herbsFried potatoes are my family's favorite dish. Today I have described for you a simple recipe for delicious and satisfying fried potatoes in a pan with stew.
Ingredients:
- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- 5 grams of greens.
17.06.2018
Fries in the microwave in 5 minutes
Ingredients: potatoes, pepper, salt, spiceIn the microwave, you can cook delicious French fries without oil in just 5 minutes. The dish is delicious and satisfying.
Ingredients:
- 500 grams of potatoes,
- pepper,
- spices,
- salt.
16.06.2018
Fried potatoes with egg in a pan
Ingredients: potatoes, onions, eggs, oil, salt, pepper, spice, dillVery often I cook fried potatoes and use a different recipe each time. Today I present to your attention a recipe for fried potatoes with an egg.
Ingredients:
- 1 kg. potatoes,
- 1 onion,
- 2-3 eggs,
- 2 tbsp. vegetable oil,
- salt,
- pepper,
- spices,
- dill.
16.06.2018
Pasta casserole lazy wife
Ingredients: pasta, ham, chicken fillet, milk, water, egg, cheese, herbs, salt, spice, oilIf you don't have time to cook, then check out my excellent recipe for a delicious, and most importantly quick, recipe for Lazy Wife pasta casserole.
Ingredients:
- 250 grams of pasta;
- 150 grams of ham;
- 150 grams of chicken fillet;
- 300 grams of milk;
- 300 grams of water;
- 2 eggs;
- 150 grams of hard cheese;
- greens;
- salt;
- spices;
- vegetable oil.
16.06.2018
Fried potatoes with onions and garlic in a pan
Ingredients: potatoes, oil, onion, garlic, herbs, salt, pepperEveryone will be able to fry delicious and quick-to-cook fried potatoes with onions and garlic in a pan.
Ingredients:
- 4-5 potatoes;
- 50 ml. vegetable oil;
- 1 onion;
- 2 cloves of garlic;
- greens;
- salt;
- pepper.
30.05.2018
Baked pasta with minced meat
Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oilUsually, pasta is boiled or cooked in a skillet. But today I suggest you try the unusually delicious pasta baked with minced meat.
Ingredients:
- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
28.05.2018
Omelet with kefir
Ingredients: eggs, kefir, salt, flour, black pepper, turmeric, water, green onions, vegetable oilUsually an omelet is cooked in milk, but today I will describe for you a recipe for a very tasty yogurt omelet.
Ingredients:
- 2 eggs;
- 5 tbsp. kefir;
- salt;
- 1 tbsp. flour;
- 2-3 pinches of black pepper;
- a third tsp. turmeric;
- 2 tbsp. water;
- a few feathers of green onions;
- 1 tbsp. vegetable oil.
21.05.2018
Omelet with zucchini and tomatoes in a pan
Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oilRecently I tried an omelet with zucchini and I will tell you, this dish is insanely delicious. The recipe is very simple and quick.
Ingredients:
- 2 eggs,
- 2 tbsp. sour cream,
- half a vegetable marrow,
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.
21.05.2018
Omelet without milk in a pan
Ingredients: egg, water, salt, pepper, oil, herbsToday I will teach you how to cook a delicious scrambled eggs without milk. We will prepare this delicious omelet with plain water.
Ingredients:
- 2 eggs,
- 2 tbsp. water,
- salt,
- black pepper,
- 1 tbsp. butter,
- greens.
03.05.2018
Delicious fried smelt in a pan
Ingredients: fresh smelt, flour, salt, black pepper, vegetable oilIf you want to fry a fish deliciously, I advise you to take a small smelt. It is not difficult to prepare it. We take small ones to fry it perfectly.
Ingredients:
- 500 grams of smelt;
- half a glass of flour;
- salt;
- 3-4 pinches of ground black pepper;
- a third of a glass of vegetable oil.
Every day, a hostess or even a person who lives alone, but tries to eat right, comes up with something to cook. In a series of various options, it is the recipes for the second courses for every day with photos that are more in demand. They are eaten for lunch and dinner; many of these dishes are taken with them to work. Here you want to eat tasty and varied, healthy, but not spend a lot of time on cooking.
In this section of the culinary project, all possible options for second courses that are only available on our website were collected. These are the second courses for every day, simple and cheap, more expensive and difficult to prepare options. Here the plumber will be able to find for himself an interesting way of making pasta with sausages, and the housewife will also be able to find an original recipe for cabbage pie. In general, all interests are taken into account only within the framework of one thematic section.
I would like to draw your attention to the fact that the site pages contain not only meat main courses. Although, of course, they are the most popular, especially since there is a large variety of different meats. These are birds: chicken, turkey and duck, quail. Various types of pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.
If earlier recipes for second courses for every day: very simple ones with a photo included only meat dishes, today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to work properly and actively, fish must be present in the menu three times a week.
Second courses can be presented exclusively with vegetable cooking options. This may be needed when a person has switched to a plant-based diet, when a fast is observed, or just wants to arrange a fasting day for himself and his body. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such second courses are delicious and very interesting.
So, recipes for second courses for every day with a photo in this section are contained in hundreds of their cooking options. In order not to puzzle over the menu, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whichever recipe you open, they are all delicious, interesting and original. Moreover, even complex dishes, thanks to step-by-step photos and a detailed description, will be easy to cook.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my homemade ones. The duck turns out to be tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
18.01.2019
Crab rolls
Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, saltFor pancakes:
1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. a spoonful of sugar
1 tbsp vegetable oil.
For filling:
252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste
05.01.2019
Khanum with meat, onions and potatoes in a mantovo cooker
Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, eggsUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a mantle cooker - this is a pretty good way. We will be happy to tell you what and how to do.
Ingredients:
For the test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tbsp. vegetable oil.
For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp cumin;
- 0.5 tsp ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
10.11.2018
Leg of lamb in sleeve
Ingredients: leg of lamb, onion, salt, pepper, coriander, star aniseHave you ever cooked a lamb leg dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty and will surprise many.
Ingredients:
- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperPut this tasty and juicy dish on the festive table. Oven-baked duck with quince will appeal to absolutely everyone. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quince,
- 1 tbsp. Himalayan salt,
- half a tsp ground black pepper.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, black ground pepper, spices, hard cheese, sour creamOn the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half a tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.
27.09.2018
Fried chanterelles with sour cream and onions
Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onions;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.
15.09.2018
Minced turkey cutlets in a pan
Ingredients: minced turkey, white bread, onions, milk, butter, bread crumbs, herbs, vegetable oil, salt, pepperIn a frying pan, you can cook delicious turkey cutlets. The dish turns out to be very tasty, satisfying and juicy.
Ingredients:
- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tablespoon,
- bread crumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.
26.08.2018
Hungarian goulash
Ingredients: veal or beef, potatoes, bell peppers, tomatoes, onions, bacon (bacon), ground sweet paprika, water (broth), salt, caraway seeds, chili pepper flakes, garlic,Hungarian goulash is a very tasty and well-known dish that we will cook today. It is not difficult to do this, because a detailed recipe with a photo will help us in this step by step.
Ingredients:
- 500 grams of veal or beef;
- 10 potatoes;
- 2 sweet peppers;
- 3 tomatoes;
- 2 onions;
- 70 grams of lard;
- 2 tbsp. ground sweet paprika;
- half a liter of water;
- salt;
- half a tsp cumin;
- half a tsp chilli flakes;
- 2 cloves of garlic.
30.07.2018
Pepper stuffed with meat and rice
Ingredients: pork, bell peppers, onions, carrots, tomato paste, rice, vegetable oil, salt, pepperPepper stuffed with meat and rice is a dish that looks like cabbage rolls, but is brighter and more interesting in taste. We will be happy to share with you its detailed recipe.
Ingredients:
- pork - 400 gr;
- Bulgarian pepper - 600 gr;
- onions - 150 gr;
- carrots - 150 gr;
- tomato paste - 3 tablespoons;
- round rice - 150 gr;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
23.07.2018
Dough for dumplings on mineral water
Ingredients: flour, water, salt, oilI think the best dough for dumplings is a dough with mineral water. The recipe is very simple and quick. Dumplings on such a dough will turn out to be insanely tasty.
Ingredients:
- 4 glasses of flour,
- 1 glass of sparkling mineral water,
- half a tsp salt,
- 4 tbsp. vegetable oil.
03.07.2018
Fried zucchini with garlic and mayonnaise
Ingredients: young zucchini, garlic, salt, wheat flour, vegetable oil, fresh herbs, mayonnaiseDo you want to cook something from zucchini, but don't have the time? Then simply fry them in a skillet and serve with mayonnaise and garlic. Despite its simplicity, this option is delicious!
Ingredients:
- 2 small young zucchini;
- 3-4 cloves of garlic;
- salt to taste;
- 4 tablespoons flour;
- 3-4 tbsp. vegetable oil;
- a few sprigs of fresh herbs;
- mayonnaise to taste.
30.06.2018
Dumplings with cottage cheese and green onions
Ingredients: flour, water, salt, egg, sugar, cottage cheese, onionsBe sure to cook delicious dumplings with cottage cheese for lunch or dinner. I described in detail for you how to do this.
Ingredients:
- 3 glasses of flour,
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.
29.06.2018
Strawberry dumplings
Ingredients: flour, water, salt, egg, strawberry, sugarI often make delicious dumplings from strawberries. I described in detail how to do this in this detailed recipe.
Ingredients:
- 3 glasses of flour,
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and quick.
Ingredients:
- 200 grams of pasta,
- can of stew,
- 2 onions,
- 1-2 tbsp. tomato paste
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half a tsp cayenne pepper
- half a tsp chapped coriander,
- half a tsp paprika,
- salt,
- pepper.
Welcome to the section with recipes for second courses! Here you will find simple step-by-step recipes with lots of photos, most of them can be whipped up in just 20-30 minutes. These are, first of all, meat dishes: pork, beef, as well as chicken, fish and other ingredients that every hostess always has at hand. In this section, we have tried to collect for you as many practical recipes for every day as possible, so that you can quickly and tasty prepare a second course. Cook with us and share your experience in the comments!
For me, the time when you can buy fresh bell peppers means the arrival of summer. And as soon as the first peppers appear, the first thing I do is prepare stuffed peppers. There are many variations of stuffing, but I do as my mother taught me. Everything is simple and without frills. For those who care about their figure, onion-carrot-tomato frying can be [...]
Damalama is a dish of Central Asian cuisine, or rather Uzbek. This is a kind of oriental vegetable stew. Traditionally, damalam is cooked over an open fire when the coals are burnt, which allows the dish to simmer slowly. At home, damlamu can be cooked both on the stove and in a multicooker. The taste of the dish will depend on your taste preferences. […]
I really love stuffed cabbage ... there is! But I like to cook them less. When you really want cabbage rolls, but there is no time, a recipe for lazy cabbage rolls comes to the rescue. Today I will cook stuffed cabbage rolls according to all the rules, my mother taught me to cook stuffed cabbage rolls with minced meat and rice. I cook them exactly the way and how differently, to be honest, [...]
I really appreciate recipes from the category: less cost - more taste. This stew recipe just applies to her. All you need to do is cut the meat and be patient for 2 hours. Another good thing about this recipe is that it can be cooked in a slow cooker on the "stewing" mode. The meat turns out [...]
When you want variety on your table, try to cook an unusual dish from ordinary products. Today I propose to cook sweet pilaf or rice with dried fruits. dried fruits can be anything to your taste. I usually add a set of dried fruits, which is also used in the preparation of traditional pilaf. These are dried apricots, raisins, barberry. In the fresh season [...]
This dish is good because it can be served both hot and cold, i.e. you can also use it as a snack. If you have any problems with the oven, then you can skip this step and put out the pollock along with the pouring in the pan. To reduce the calorie content of the dish, you may not add [...]
A very simple recipe for delicious and juicy pollock cutlets. You can cook such cutlets both in the oven and in a pan. Moreover, in a frying pan, you can fry them or stew them with a little water. Be sure to add cilantro greens, even if you don't like them in your daily life. The taste of pollock and cilantro is amazing [...]
Strictly speaking, the correct schnitzel must be prepared from tenderloin, generously rolled in breadcrumbs, and fried in a large amount of oil. But, we will go the other way. Usually cabbage schnitzel is made from whole leaves, which are also coated in breadcrumbs and fried in oil. Sometimes a piece of cheese is wrapped in the center of the cabbage leaf. […]
A very simple recipe for a delicious potato side dish. In addition to the fact that the potatoes prepared according to this recipe are very tasty, they are also healthy, as they are cooked with a minimum amount of oil. It tastes like oven baked potatoes. if you are not very fond of crisp, then at the end [...]
I really loved omelettes in kindergarten and now, if I go to the hospital, I love omelets. As it turned out, you can cook such an omelet "like in kindergarten" at home. The main thing is to observe the proportions - 50 ml of milk for 1 egg. And another important condition: you do not need to beat eggs with milk with a mixer, it is enough [...]
If you have no time to cook a complex dish, then the most ordinary potatoes stewed with meat will come to the rescue. This dish is prepared very simply, it will be within the power of even a novice hostess. The set of products for this dish is also quite affordable. I also like this potato with meat because it combines [...]
And I again with a dish from the oven, I love this cooking option. This time, chicken with rice, but not simple, but Bulgarian. Why in Bulgarian, but because in Bulgaria rice is not boiled, but baked in this way and even without a chicken. Cooking such a dish is convenient because you [...]
And again the dish from the oven. I love this cooking option, because it frees up time for more pleasant or necessary things. Today we are preparing a potato casserole with minced meat in the oven - very satisfying and tasty. You can fantasize about the filling, you can completely replace it with mushrooms or just add them to the filling, you can [...]
Despite the word "lazy" in the name of this recipe, you still have to work a little) This dish is good because, firstly, it does not have the hassle of separating cabbage leaves, and secondly, cabbage is not visible in it and because such cabbage rolls will please even fussy ones. Ingredients minced meat 500 gr white cabbage [...]
Juicy and delicious chicken cutlets can also be cooked in the oven. It is enough to add a lot of onions to the minced chicken and diversify the taste with either the crumb of white bread soaked in milk or cream, or boiled cabbage, or grated raw potatoes. And when baking cutlets in the oven, you don't have to add an egg to the minced meat, [...]
Delicate and aromatic meat that is cooked almost without your participation. The only thing you need to do is cut the meat and onions and be patient for 2 hours while the meat is stewed in the oven (or in a slow cooker on the "Stew" mode). Such meat can be cooked in pots in portions, or in a cast-iron cauldron. […]
Li.Ru culinary community -
What to cook for the second quickly and inexpensively
The recipe for zucchini cutlets is to help every housewife who has a dime a dozen of these zucchini. Juicy, thanks to zucchini, but spicy and aromatic thanks to dill and garlic, cutlets are a great dish for dinner.
This crispy, spicy, piquant fish will delight all fans of Asian cuisine. The Thai fish recipe is perfect for a dinner for two or a friendly party.
A quick pilaf cannot be called real, but it is also pilaf in terms of the composition of the ingredients. And the taste is, in general, very close. A quick pilaf recipe helps out when there is no time at all.
Juicy and tender cutlets for dinner in half an hour. Almost no effort - and a delicious dish on the table. I tell you how to make a quick cutlet!
Well, of course, "pilaf" is proudly said, but the dish still turns out delicious. A simple recipe for pilaf with stewed meat - for those who yearn for the romance of hiking and overnight stays in the open air! :)
Recipe for making pork chops with apricot jam, teriyaki sauce, green beans and pasta.
My dad loves fried boletus with potatoes. He also loves to pick mushrooms. While my mother and I are walking in the woods, chatting, he disappears somewhere. Returns with mushrooms. Even in the city park!
Resting in the village at the end of summer, I often cook simple dishes. The forest and the vegetable garden are nearby, so fresh potatoes and mushrooms are always at hand. Umbrellas with potatoes are one of such simple and favorite dishes.
Shiitake mushrooms with potatoes are prepared in the same way as other mushrooms. One exception is that shiitakes cook faster. You should be aware that in the case of Shiitake, only hats are used, the legs are usually thrown away.
I will share the way how to cook young potatoes with sour cream exactly the way it is usually cooked in European restaurants. Try and turn ordinary boiled potatoes into a dish of the day! :)
I love the combination of lime, garlic and cilantro. Add chicken here - and we get a very tasty hot dish based on Mexican cuisine. So, Lime Chicken Recipe - Read & Cook!
In vegetable season, it's time to recharge with vitamins and discover new dishes! For example, here's a way to cook asparagus with mushrooms in a white sauce - healthy, affordable and very tasty, I advise :)
Grilled Italian sausages, peppers, onions and garlic create an amazing aroma that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - let's cook!
Spaghetti with truffles is a very simple yet challenging dish. Spaghetti in it will open up from a new side and become a hearty decoration for exquisite truffles. The dish is cooked within 20 minutes.
Oyster mushrooms are one of the most delicious and nutritious mushrooms. In addition, they have useful properties, and the composition of vitamins is similar to meat. I tell you how to stew oyster mushrooms - it turns out delicious!
Personally, my homemade casserole with potatoes and fish always turns out to be very juicy, which is why it occupies a high place in the ranking of my favorite dishes. Try it, simple, economical and tasty!
To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - what you need. Perhaps the easiest way to cook honey mushrooms.
I share my own way of making fried potatoes with mushrooms - a simple but very popular dish. And it is not surprising - it is fast, tasty, satisfying, and does not require any special financial costs. Ideally:)
Quesadilla is a versatile Mexican dish that can be filled with a wide variety of ingredients and served both for breakfast and dinner as an appetizer or main course.
Carbonara is a classic Italian dish. Carbonara is made with pasta (spaghetti or fettuccine), bacon and eggs. Add more garlic and cheese and a hearty, tasty, tender dish is ready! It takes half an hour to prepare.
Simple boring rice can be turned into a wonderful dish by adding a few ingredients. Rice with spinach and herbs cooks quickly, looks great, and tastes just like licking your fingers!
Pasta with bacon and tomatoes is a dish of Italian cuisine. In addition to the ingredients listed, this includes basil and hard cheese (Parmesan). The dish is cooked for half an hour.
Primavera pasta is made from pasta and seasonal vegetables. This Italian dish is called "Spring", but it turns out wonderful in summer and late autumn. Tomatoes, zucchini, broccoli, green onions - everything will work!
Korean style fried eggplants are served hot and cold. It turns out a very tasty, nourishing and vitamin vegetable salad with a spicy taste. Also fried eggplant in Korean is called "Kadi-cha".
Grilled steak is a classic delight. I am made of meat, I have hot blood and I will never refuse a good juicy steak. The main thing is to find high quality beef. Let's get started!
Cauliflower in cream is a delicious dish with a rich creamy taste of tender cabbage and cream, as well as a ruddy cheese crust. The dish is baked in the oven, and it will take half an hour to cook it.
Beef steak in a frying pan is a dish, for cooking it is best to use filet mignon, this is a transverse thin section of the central part of the sirloin, the most tender and lean meat.
Rice with beans is a dish that can be cooked in minutes. Moreover, it is satisfying and tasty. Great for dinner on weekdays. You can also cook it with yesterday's rice. ...
Spaghetti with cherry tomatoes is a very simple but delicious dietary and vegetarian dish of Italian cuisine. Prepares lightly and fairly quickly. Get acquainted with the step-by-step recipe with a photo.
This low-calorie and healthy dish is a favorite in our family. It is prepared in no time, the vitamins in it cannot be counted, at the same time, it looks very beautiful on a plate. I recommend!
Once every two to three weeks I bake a chicken liver with apples. This is a quick and delicious dish. Baked apples will be served as a side dish. In addition, chicken liver is very inexpensive.
Bell pepper rice is a great side dish or a complete dish for those who don't eat meat. The dish cooks very quickly. Most often I cook it from yesterday's rice. We need bell pepper and imagination!
Bell pepper cutlets can be cooked for the whole family for a couple of days. Soft, airy with aromatic paprika and mashed potatoes. Real jam! A simple but delicious daily meal.
Life situations lead to a dead end when you don't know what you want - love or fried potatoes :) Love is a capricious business, you may have to wait, but you can fry potatoes in half an hour!
Your attention is a classic recipe for chops with tomatoes. The chops are tender, hearty and juicy - thanks to the tomatoes. They never burn. Great recipe!
I love pasta in all its forms. Especially with tomato-based sauces. And in the season of tomatoes, such a dish must be prepared! He has a unique aroma and taste!
This is a simple and budget chicken fajitos recipe for a small company. Juicy guacamole chicken and crunchy bell peppers wrapped in a tortilla are great choices, even to go!
I have in my stock of good recipes a simple recipe for making zucchini pasta. There seems to be nothing supernatural in it, but the dish comes out incredibly tasty! You need zucchini and a pack of pasta - that's it!
How to cook pasta with meat tasty and aesthetically pleasing - this step-by-step recipe with a photo will tell you. We will cook pasta with minced meat in tomato sauce. Real jam! :)
If you want to cook a beautiful, delicious dinner for cool white wine, then this recipe was invented especially for you! Salmon steak is served under a delicate creamy sauce with mashed potatoes.
Fresh tuna is something beyond life and death. A very tasty fish that does not require long processing - it is cooked in a pan quickly and easily, and the taste is incomparable.
Zucchini omelet is a simple and quick to prepare, hearty and nutritious breakfast. In the summer, in the season of this vegetable, the recipe for an omelet with zucchini helps out: a minimum of ingredients, 15 minutes of work - and breakfast is ready!
Salmon with tomatoes is a quick and tasty dish. Salmon is always a safe bet. And together with tomatoes, it forms a fragrant and juicy dish that is very easy to prepare.
A delicious variation on combining vegetables with minced meat. I strongly recommend that you make such a zucchini casserole with minced meat - it is eaten in one sitting!
Pineapple chop is an exquisite, festive dish that can be safely served at any festive table. Surprisingly, meat and pineapple go well together, so don't be afraid to experiment! ;)
Quesadilla is a traditional Mexican dish most often prepared with chicken. Like other Mexican dishes, it turns out to be very spicy, but surprisingly tasty.
If this is your first time cooking asparagus with garlic, then this recipe is for you. It is quite simple, which is called "nothing superfluous", but the dish turns out to be excellent - try it yourself!
Delicate veal meat, chanterelles and creamy sauce create a unique taste of the dish, which you can proudly serve on your festive table. You can cook veal with chanterelles in just half an hour.
Chicken fillet chops in batter are a delicious, satisfying and simple dish, it contains simple ingredients that are in any home. Chicken fillet chops in batter are very fond of children.
Crucian carp and microwave oven are made for each other. So crucian carp cooks many times faster, and the juiciness of this fatty fish does not go anywhere! Who cares, I tell you how to cook crucian carp in the microwave.
Easy to prepare, low in calories and aromatic, this dish is amazing in its taste! I am telling you how to cook cod in the microwave - don't miss the chance to learn such an easy way of cooking.
If you like lean and dry fish, I suggest you learn how to cook red fish in the microwave. It cooks quickly and the taste is amazing. Great dish for a quick lunch or dinner. Cooking!
A quick, hearty and very healthy breakfast in a couple of minutes - isn't that what you've dreamed of? :) If yes, then read how to cook oatmeal porridge in the microwave - learn how to cook such a breakfast.
Sausages in the microwave are an elementary cooked thing that even a child can deal with. A great option for lightning-fast preparation of some complete dish.
Crispy chicken fingers will delight everyone, young and old. This dish is ideal for a family dinner as well as for a friendly get-together in front of the TV. Your favorite sauce will go with it.
Salmon is a delicious fish and an irreplaceable source of non-productive organisms Omega-3 fats. I bring to your attention a "healthy" recipe for grilled salmon with soy-honey sauce.
Chicken fillet with beans is a cool dish that is cooked in just 20 minutes from improvised ingredients, but it turns out to be surprisingly tasty. A good idea for a quick and tasty everyday dinner.
Pasta with chicken and broccoli is an easy and quick Italian dish to prepare. A minimum of fuss and dirty dishes, just 20 minutes of effort - and a great dish on your plate!
If you prefer vegetarian food, keep fit, or simply indulge in vegetables, try broccoli with tomatoes. Incredibly delicious!
Sweet and sour pork is a Chinese dish that we will cook in 20 minutes. For cooking, we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Cooking? :)
Do you like nuggets? You don't have to buy them: you can easily microwave nuggets at home. You will get no less, if not more delicious nuggets than purchased ones.
Cutlets "Hedgehogs"
Your kids will love these funny hedgehog cutlets. Serve potatoes as a side dish for cutlets.
Lazanki is a national dish of three countries at once - Poland, Lithuania and Belarus. Historically, these three states were once one. We will cook lasankas according to the simplest recipe. ...
Did you know that vegetables can be cooked in the microwave, and they turn out to be less fatty, but retain all their useful properties? I give advice on how to cook eggplants in the microwave - it will turn out delicious!
Zucchini garnish is perfect for a variety of meat, poultry and fish dishes. In the summer, when zucchini in the country is a twig and a twig, a side dish of zucchini is a great way to actively use them for food.
How to cook mussels in the microwave so that they do not lose a drop of their magical and unusual taste? Read this recipe and cook - you will have perfectly delicious mussels!
Pasta with sun-dried tomatoes is a dish that will appeal to vegetarians and lovers of Italian cuisine. Easy to prepare, easily assimilated by the body, tasty, appetizing - this is such a dish.
To your attention - a primitive in preparation, but very elegant looking on a plate and well digested by the stomach, a dish of cheap frozen fish - cod. Simple, tasty, beautiful.
We all know that red fish is a healthy and dietary product, which is so easy and simple to cook that even a microwave is suitable for this. How to cook trout in the microwave - read it!
Shrimp with rice is a recipe for an extremely simple, classic dish made from these two perfectly combined ingredients. The dish is prepared in literally 20 minutes - a good option for an everyday dinner.
There is no need to praise the chicken once again, almost everyone loves it. Therefore, without further ado, I am telling you how to cook chicken wings in the microwave - with a crispy crust, pleasant taste and aroma.
Whiskey glazed carrots are a very original, tasty and unusual carrot side dish that can be served with any meat dish. Surprise guests or pets!
Pangasius fillet in batter is the simplest home cooking dish, which is prepared from frozen pangasius fillet in just 20 minutes. Very simple, but delicious and nutritious. Good everyday lunch or dinner.
Crab Sauce Tortellini is a bit exotic in taste, albeit a very simple dish with available ingredients. An Italian dish with Asian influences.
The chop in Italian is no more difficult to prepare than the most ordinary chop, but its taste is much more original and unusual. A simple Italian chop recipe - for those who like to experiment.
