Yeast pancakes in our Slavic sense are fluffy pancakes that are prepared on the basis of yeast dough and baked in a frying pan greased with vegetable oil or lard. Due to the popularity of the dish, it is difficult to single out any traditional recipe for making pancakes. The fact is that this type of "fried pastry" can be prepared with dough based on potatoes, carrots, mushrooms, chicken or pork meat, liver, etc. But still, most often, when it comes to pancakes, most of us mean sweet fluffy pancakes, the taste, aroma and shape of which everyone is familiar with from childhood. It was these pancakes with yeast with jam and powdered sugar that all the children who happened to go to kindergarten enjoyed themselves.

Cooking yeast pancakes is a simple and affordable process that does not require any culinary skills or skills from the master. Therefore, in many young families, freshly baked spouses pamper each other with pancakes for breakfast, since they need little time to cook them, the ingredients are always available, and you can have a hearty meal before a working day without problems. To summarize the entire cooking process, it boils down to the following points: dilute fresh yeast in warm milk, add sugar and some flour. We leave the dough for 15 minutes so that it grows up. Then it remains to add eggs, vegetable oil and the remaining flour. The pancakes are baked from the obtained yeast dough.

If there is no milk in the refrigerator, then it can be replaced with kefir or even water. In the dough itself, you can put pieces of fruit, raisins, dried apricots. Vanillin, cinnamon, and coconut are often added for flavor.

It is the yeast that gives the pancakes splendor, therefore, when choosing them, you should carefully consider such a parameter as freshness. In all other respects, the recipe does not represent any complexity.

Frying pancakes with yeast is also not difficult. The pan must be very hot and pour vegetable oil into it. Put the dough in a frying pan with a tablespoon and fry the pancakes over low heat on both sides until a light golden hue. Lush pancakes are served with sour cream, condensed milk, honey, jam or jam.

Airy pancakes with yeast and kefir

These yeast-made pancakes are even fuller than those cooked with milk. Recipe is the leader in the quick-fix category.

Ingredients:

• 500 ml of kefir
• 3 tsp dry yeast
• 3 tbsp. l. Sahara
• 2 eggs
• 2 tbsp. flour
• 1 tbsp. l. vegetable oil

Cooking method:

1. The first step is to slightly warm up the kefir. You can use the microwave.
2. Add yeast, a tablespoon of sugar and salt to kefir.
3. Leave the dough warm for 15 to 30 minutes.
4. Beat eggs with a fork until smooth and pour them into kefir.
5. Gradually add flour, the remaining sugar, a spoonful of vegetable oil and knead the yeast dough.
6. We put the pan on the stove, pour oil into it and heat it up.
7. Spoon a portion of the dough into the pan.
8. Fry pancakes on both sides until golden brown.
9. Serve ready-made pancakes with sour cream or jam.

Delicious pancakes with yeast and milk

Light and tender pancakes with yeast with a pleasant vanilla aroma, especially for kids. If you add homemade jam to such a dish, everyone will just lick their fingers.

Ingredients:

• 500 ml milk
• 2 tsp dry yeast
• 3 tbsp. l. Sahara
• Salt on the tip of a knife
• 500 g flour
• 1 tbsp. l. vegetable oil
• Vanillin
• Powdered sugar for serving

Cooking method:

1. First you need to make a dough. Put yeast, sugar, salt and half the flour in slightly warmed milk. Mix all the ingredients together and leave the dough for 30 minutes in a warm place.
2. Beat the eggs together with a fork.
3. Add the egg mass to the dough along with vegetable oil, vanilla and the remaining flour.
4. Finally, knead the dough, then leave it alone for half an hour.
5. Grease the pan with vegetable oil and put on fire.
6. Spoon out the dough in the form of pancakes and fry as always.
7. Sprinkle the pancakes with powdered sugar before serving.

Lean pancakes with yeast and water

The most delicious pancakes that will not leave anyone indifferent, both in taste and aroma. An ideal breakfast dish for both adults and children.

Ingredients:

• 500 ml of water
• 10 g fresh yeast
• 2 cups of flour
• 2 tbsp. l. Sahara
• 3 eggs
• Salt on the tip of a knife
• 5 tbsp. l. vegetable oil

Cooking method:

1. Pour warm water into a deep bowl and put yeast into it.
2. Stir the yeast in water with a spoon until it is completely dissolved.
3. We leave them for a quarter of an hour.
4. After 15 minutes, add flour, a teaspoon of sugar to the yeast and stir until smooth.
5. We leave the finished dough for 45 minutes in a warm place. I put it in the oven at 30 degrees.
6. Mix together the eggs, the remaining sugar and salt. Pour the resulting mass into the dough together with vegetable oil.
7. Knead the dough well and leave it for half an hour to come up.
8. Pour oil into a frying pan, put on fire and spread the dough with a spoon.
9. Fry the pancakes on both sides until golden brown and serve until they cool.

Now you know how to cook pancakes with yeast. Bon Appetit!

Yeast pancakes are a dish that you can cook without straining, not getting tired and with pleasure. Despite the seeming simplicity of cooking, there are some subtleties, tricks and nuances, the knowledge of which will allow you to surprise with the taste of the finished dish not only households, but also guests who will come to you for tea. That is why, finally, I want to tell you about those of them that will allow all readers to cook delicious and aromatic pancakes with yeast the first time and without hassle:

• Your pancakes end up being even more fluffy if you sift the flour first;
• For recipes, you can use both fresh and dry yeast. The taste of pancakes practically does not depend on this, the main thing is to observe the proportions indicated in a particular recipe;
• For the sake of experiment, you can add raisins, dried apricots, prunes and other dried fruits to the yeast dough for pancakes. Lovers of aromatic pastries can put vanillin or cinnamon;
• So that the pancakes do not fall into the pan, you need to pour a little vegetable oil into the dough.

How to make delicious yeast pancakes in milk? Everything is very simple: the necessary products, which are always at home, a little patience and a little more desire to please the family give invariably excellent results. Just a couple of hours of time and lush, airy, fragrant and very tasty pancakes will appear on the table, which are ideally combined with honey, jam, jam or sour cream.

Write down a new recipe for yeast pancakes and, while Shrovetide is in full swing, be sure to pamper your loved ones with delicious homemade cakes. From the specified amount of ingredients used, an impressive stack of lush pancakes is obtained, which is enough for the whole family.

Ingredients:

(500 grams) (450 milliliters) (2 pieces ) (100 milliliters) (2 tablespoons ) (0.5 teaspoon) (1 teaspoon) (1 pinch)

Cooking a dish step by step with a photo:

The recipe for yeast pancakes with milk includes the following ingredients: wheat flour (I have the highest grade, but the first is also suitable), milk of any fat content, medium-sized chicken eggs, refined vegetable oil (for dough and for cooking), salt, granulated sugar, yeast and a pinch of vanillin (a teaspoon of vanilla sugar). Any yeast is suitable - pressed / fresh (9 grams), dry (as in my case - 3 grams) or fast-acting (also 3 grams - this is 1 teaspoon without a slide). The latter are mixed immediately with flour.

So, sift 200 grams of wheat flour into a suitable sized dish. Add 450 milliliters of warm (not hot, but slightly warm) milk, sugar, yeast and vanillin there.

Mix everything thoroughly to make a batter. This is a dough, which we will let stand for half an hour in a warm place for the yeast to start working. During this time, the mass will slightly increase in volume - the fermentation process has begun.

After that, we introduce a couple of loose chicken eggs, salt and 2 tablespoons of refined vegetable oil into the dough. Mix everything with a spoon or spatula.

We pour the rest of the sifted wheat flour, just not all at once, since the required amount depends on its moisture content. In other words, you may need a little more or less of the indicated amount.

With our hands or using a mixer (kneader), knead the damp yeast dough so that it becomes smooth and homogeneous, without lumps. In consistency, it turns out to be very sticky, much thinner than bread dough. Tighten the bowl with cling film or cover with a towel and leave to ferment warm for 40-50 minutes. The time depends on the ambient temperature and the freshness of the yeast used. Where is the best dough to wander and what does a warm place mean? There are several options. First of all, in the oven with the light on (it turns out about 28-30 degrees - the ideal temperature for fermenting yeast dough). Then we tighten the bowl with the dough with cling film or cover it with a towel made of natural fabric (linen is best suited) so that the surface does not wind up and does not become covered with a crust. You can also let the dough ferment in the microwave, in which we first bring a glass of water to a boil. The dough will rise with the door closed, and the glass will stand in the same place. Then the bowl does not need to be closed with anything, since the water will evaporate, thereby maintaining the necessary humidity. Just make sure that no one accidentally turns on the microwave, otherwise the dough will disappear and there will be no pancakes.

During this time, the yeast dough for pancakes will swell and increase in volume by at least 1.5-2 times. You can cook pancakes.

Yeast pancakes are loved by everyone. They were served in kindergarten for breakfast and at school for afternoon tea. They are very lush and tasty, and they need very few ingredients. It is quite simple to make such pancakes, but not every housewife knows the technology. In order for you to get successful pancakes, you need to choose a proven and uncomplicated recipe.

1. Dry yeast - 10 g;
2. Cow's or goat's milk - 2 glasses;
3. Chicken eggs - 2 pcs.;
4. Flour - 0.5 kg;
5. Sugar - 2-5 tbsp. l .;
6. Salt - 1 pinch;
7. Rast. oil - 10 ml.

Lush pancakes with dry yeast

Yeast pancakes can be made in a variety of ways, the most common method being dry yeast dough. Such yeast begins to emit carbon dioxide faster than pressed yeast, so the dough is prepared on them in a safe way.

Sugar should be added to yeast dough even if you want to make savory pancakes. After all, it is thanks to him that the yeast begins to emit carbon dioxide.

The pancake on high-speed yeast resembles a small donut. It has a specific taste and smell. And although such pancakes look quite large, they individually weigh no more than 20 grams.

How to bake pancakes with fast-acting yeast:

1. Heat milk to 45 degrees. This is the optimum temperature for yeast to work.
2. Add yeast and sugar to milk. Wait for the yeast to swell a little.
3. Send flour to yeast in small portions. Stir the dough until the lumps are completely dissolved.
4. Beat eggs with rast. butter and pour the egg mixture into the dough.
5. Leave the dough to rise in a warm place for 20 minutes.
6. Fry the pancakes in a little vegetable or butter until golden brown.

It is best to serve yeast pancakes with honey, sour cream or jam. However, if you wish, you can make their recipe more original by adding dough, diced banana or chocolate.

Lush pancakes with yeast: secrets and cooking technology

Yeast pancakes are the most lush. This is due to the fact that the yeast emits a huge amount of carbon dioxide, which forms many air bubbles in the dough.

However, if you do not follow the technology, then the yeast may not "wake up" or even die, and then, your pancakes will look like tough little pancakes. To prevent this from happening, you need to heat the water or milk to the correct temperature and place the dough in a warm and dry place.

Drafts or loud noises can prevent the dough from coming up, so it is best to put it up in a closed, cooled oven or on the floor near the stove.

The technology for making pancakes from live and dry yeast is slightly different. In the first case, the dough is set to come up twice, so the total cooking time can be up to 2 hours. Dry yeast begins to act after 20 minutes, but experienced housewives believe that the pancakes are fuller with fresh yeast.

Whichever type of yeast you choose, you can be sure that if you follow all the rules of preparation, you will get delicious airy pancakes.

Sponge recipe for lush pancakes with yeast

Dough from compressed live yeast is often made in a sponge way. This is an old and time-tested recipe. Despite the fact that the dough recipes are the longest, they are loved by most housewives. This is due to the incredible airiness of the dough cooked in dough.

How to make the most delicious pancakes on sponge dough:

1. Heat half a liter of milk to 45 degrees and add 25 grams of fresh yeast, a few tablespoons of sugar (to taste) and a glass of flour to it. Knead the ingredients well.
2. Leave the batter to rise for 40 minutes. Then knead it again, and add 2 eggs, another 300 grams of flour, 20 grams of vegetable oil and a pinch of salt.
3. Knead the dough well and leave in a warm place for another hour. At this stage, you can add additional ingredients to the dough, such as dried apricots or raisins.
4. Now you can proceed directly to frying the pancakes. It is undesirable to stir the dough before this, it is better to just take it with a dry tablespoon.

You can add any filling to such pancakes, even salted ones. It can be minced meat, cabbage with mushrooms, or chocolate with banana.

Lush yeast pancakes (video)

Yeast pancakes are a great way to evoke fond memories of your childhood. After all, just such a dish was served in kindergarten and school, and many grandmothers also cooked.

Lush yeast pancakes: recipe (photo)

Yeast pancakes are always airy, fluffy and incredibly tasty. The dough for them can be kneaded in milk, sour cream, kefir and even just on water. How to cook pancakes with yeast, now you will find out. Below are some interesting recipes, so everyone will find an option for themselves.

Yeast pancakes

For many, fritters are associated with a happy, carefree childhood. Often grandmothers like to please their grandchildren with such a delicacy. And in order for the products to turn out exactly, you need to follow a few simple rules, which are presented below:

1. Yeast can be prepared on the basis of fresh and dry yeast, which must be diluted in a warm liquid.
2. It is preferable to fry the products over medium heat, then they will cook well inside and will not burn.
3. It is advisable to blot the finished pancakes with paper towels to remove excess fat.

Yeast is prepared quickly and without hassle. They are always great for everyone. And so that the dough does not fall off after rising, it does not need to be stirred. Better to just pick it up carefully and send it to the brazier. It will take a little over an hour to prepare 5 servings of an appetizing delicacy.

Ingredients:

• sifted flour - 500 g;
• dry yeast - 20 g;
• warm milk - 400 ml;
• eggs - 2 pcs.;
• granulated sugar - 50 g;
• oil - 50 ml.

Preparation

1. Dry yeast is stirred in warm milk, sugar is added, half the flour and left for half an hour.
2. During this time, the mass will rise with a cap.
3. Beat the eggs lightly, pour into the dough, add the rest of the ingredients and knead well and leave for half an hour.
4. Products are fried on both sides.

Kefir and yeast pancakes - recipe

The yeast pancakes, the recipe for which is presented here, turn out to be very tender soft. Soda perfectly loosens the dough, which will then be raised by the yeast. And so that the process of increasing the volume goes faster, the container with the dough can be placed in a slightly warm oven. If the dough comes out thin, you can put a little more flour.

Ingredients:

• kefir 3.2% fat - 350 ml;
• baking soda - 1/3 tsp;
• fast-acting dry yeast - 15 g;
• warm water - 100 ml;
• sugar - 40 g;
• sifted wheat flour - 200 g.

Preparation

1. Kefir is slightly warmed up, put soda in it, stir and set aside.
2. Dissolve yeast with sugar in warm water.
3. When the mass rises, kefir is poured in and the remaining components are added.
4. Leave the mass warm to rise.
5. Then, without stirring, add a spoon to the mass and fry the pancakes with yeast on both sides.

Yeast ones are no worse than those prepared with milk or kefir. They are airy and just “melt in your mouth”. They can be served with natural honey, sour cream, any jam, or simply with powdered sugar. An excellent option for treats when the refrigerator is empty and you want something tasty.

Ingredients:

• flour of the highest grade - 500 g;
• dry fast-acting yeast - 10 g;
• water - 300 ml;
• eggs - 3 pcs.;
• granulated sugar - 50 g.

Preparation

1. Dissolve yeast in warm water, add sugar and leave warm for 15 minutes.
2. Then add flour and other products in portions and knead well.
3. Cover the container with a towel and leave for 20 minutes.
4. Pancakes are fried on both sides.

Yeast pancakes without eggs

Yeast is a food that can be enjoyed during fasting, because it contains no animal products at all. At the same time, the products are simply excellent in taste. Many do not even realize that they are made from such a simple list of ingredients.

Ingredients:

• drinking water - 250 ml;
• wheat flour - 300 g;
• dry yeast - 1 tsp;
• granulated sugar - 1.5 tbsp. spoons.

Preparation

1. The sugar is dissolved in warm water.
2. Pour in yeast and sifted flour.
3. Stir well, cover and leave to rise.
4. Then they take up the mass with a spoon, place on a brazier and fry.

Yeast pancakes with sour cream turn out to be incredibly lush. Those who tried to cook them according to this recipe return to it more than once. To shorten the cooking time, you can fry the products in 2 pans at once. From the specified number of products, about 12-15 pieces of delicious pancakes will be obtained.

Ingredients:

• sifted flour - 200 g;
• milk - 100 ml;
• sour cream - ¾ glass;
• granulated sugar - 1 tbsp. spoon;
• dry yeast - 1 tsp.

Preparation

1. Sugar is stirred in warm milk, yeast and 50 g of flour are added.
2. Leave the mass warm for about 20 minutes.
3. When it has increased in volume, add sour cream and the remaining flour.
4. Spread portions of the dough in a frying pan and fry the pancakes over medium heat with sour cream and yeast on one side, and then on the other side.

Yeast pancakes with apples are a great treat for the whole family. This is a great option for a joint Sunday breakfast. You can add grated or diced apples to the dough. It will be tasty anyway. Sour cream or whipped cream is a great addition to a treat.

Ingredients:

• warm milk - 500 ml;
• sifted premium flour - 500 g;
• eggs - 2 pcs.;
• dry yeast - 3 tsp;
• granulated sugar - 50 g;
• sweet and sour apples - 2-3 pcs.

Preparation

1. Pour yeast, flour into warm milk and stir.
2. Cover the container and put it in a warm place for half an hour.
3. Eggs, butter, sugar are added.
4. Knead well and again put in a warm place.
5. Add the diced apples, put them back in the heat.
6. When the dough rises again, you can fry the apple pancakes with yeast.

Yeast pancakes, the recipe for which is presented here, is prepared on the basis of yogurt. When this product is added to the dough, the pancakes will never be flat without the addition of yeast. And according to this recipe, they turn out to be simply delicious - soft, lush and very tasty. From the specified number of products, 5-6 servings of delicacies will come out.

Ingredients:

• curdled milk - 500 ml;
• eggs - 2 pcs.;
• dry yeast - 3 tsp;
• wheat flour of the highest grade - 550 g;
• granulated sugar - 80 g;
• salt, vanillin.

Preparation

1. The eggs are rubbed with a whisk.
2. Sour milk is mixed with salt, sugar, dry yeast and vanilla.
3. Add the beaten eggs and sifted flour.
4. Remove the dough for 20 minutes in a warm place.
5. After that, scoop up the dough with a spoon, place it in a frying pan and fry the lush yeast pancakes on both sides.

If someone refuses mouth-watering pancakes because of their high calorie content, they should definitely familiarize themselves with this recipe. After all, it will talk about how to bake pancakes with yeast in the oven. The delicacy prepared in this way turns out to be very appetizing and at the same time not fatty at all.

Recipe from the "the simpler, the tastier" category. Oddly enough it sounds, but the most lush yeast pancakes are obtained with dry yeast diluted in water. Yes, yes, water will be the liquid base in this recipe, not milk or kefir. Dairy products make the dough heavier, it is more difficult for it to rise, but there is no fat in the water, it grows for its own pleasure, just be careful not to run away! We will cook the most delicious lush pancakes on dry yeast without dough, immediately mix all the products and put them to proof for an hour and a half.

Ingredients:

• Warm water - 500 ml;
• flour - 500 gr;
• eggs - 2 pcs;
• fine salt - 0.5 tsp;
• sugar - 3 tbsp. l;
• dry yeast - 1.5 tsp;
• vegetable oil - for frying.

Dry yeast fluffy pancakes recipe

The first thing to do is check the expiration date of the yeast. If it is already coming to an end - replace with others, if everything is in order - measure out 1.5 teaspoons with a small slide and pour into a spacious bowl. Add sugar, salt and a little flour there, 2-3 tbsp. spoons.

Pour warm water into this mixture, first one glass. Stir with a whisk and let stand for 5-7 minutes while you sift the flour and heat up another glass of water.

During this time, the granules will dissolve and the yeast will begin to act. A sign of the beginning of the "work" of the yeast will be small holes and bubbles that appear on the surface after a few minutes.

Pour in another glass of warm water, not hot, but warm. The total volume will be half a liter. Pour flour in portions, stirring with a whisk. Not all at once, little by little, carefully stirring each portion, combining the products until a homogeneous structure. The quality and moisture content of flour is always different, so the amount may slightly differ in the direction of decreasing or increasing.

Density should be brought to the consistency of very thick sour cream and add eggs one at a time. The first was intervened, then the following was added.

How to make sure that the yeast dough for pancakes is of the right thickness? After all the ingredients have been added and thoroughly mixed until smooth, scoop up with a spoon and raise. The pancake dough is sticky, viscous, it will not separate from the spoon, tear, divide into lumps. If it runs off easily, then you need to add flour (although this is unlikely to be needed). If very steep, pour in a couple of tablespoons of warm water. Cover or tighten with foil and put in a warm place: put in a preheated oven with the fire turned off, in a pan with warm water, near the radiator. Yeast dough will ferment only in warmth, in a cool room it will not rise.

From time to time to watch how the fermentation process is going, do not crush or disturb the dough. It will be the same as in the photo in 1.5 hours, if you follow all the recommendations. Now you can bake pancakes.

Pour vegetable oil into a frying pan or into two at once, heat. Increase the heat to a lesser extent than average, otherwise the first pancakes may burn out while spreading the dough. Dial without stirring. Put in portions in heated oil, about 1 tbsp. l. for pancakes. To make the dough easier to separate, use two spoons or use your finger to help push it into the pan. Brown on the bottom for two minutes, bubbles and holes should appear on top.

Pry with forks, spatula, turn over. The pancakes will immediately fluff up, grow up, become very lush. On the second side, they are baked very quickly, no longer than a minute. Remove the finished pancakes on a plate, cover, and put the next portion in the butter.

After 20-25 minutes, a whole slide of delicious ruddy pancakes will flaunt on the plate. You can serve them with sour cream, honey, jam, berry puree, sweet black tea or hot milk.

As you can see, making yeast pancakes on dry yeast is much faster and easier than butter pancakes on milk or kefir, and they are in no way inferior in taste. Enjoy your meal!