Each hostess strives to make each breakfast not only nutritious, but also varied. The value of a good breakfast is nutritional and wholesome. Breakfast should energize the whole day, and not create a feeling of heaviness in the stomach. Pancake yeast dough can be made in half an hour. And pancakes from it will turn out lush, tasty and easy to digest. Pancakes can be made with fresh yeast, or dry ones can be used.

In our country, many have a weakness for homemade pancakes: they are fragrant, airy, ruddy. Typically served for breakfast, this dish is easy to digest and contains healthy ingredients. The dough made with yeast makes the pancakes plump, soft and tender.

Professionals advise to prepare the dough based on fresh yeast, as it affects the strong fermentation of the dough, which makes it especially tender and tasty.

When buying fresh yeast, it is important to pay attention to the fact that it has an even brown color and the moisture content is not more or less than 80%. Immediately before cooking, the yeast is taken out of the refrigerator, finely chopped and placed in warm water. It is important that the water does not exceed 40 degrees, as too hot water will kill the organisms that are responsible for fermentation. When using dry yeast, their volume is halved.

Ingredients

There are many recipes for fritters. Each housewife experiments and chooses the recipe that she and her household likes best.

Composition for making classic pancakes:

1. Milk - 250 gr.;
2. Yeast (fresh) - 20 gr.;
3. Water - 50 ml;
4. Chicken egg - 1 pc.;
5. Flour - 250 gr.;
6. Granulated sugar - 45 gr.;
7. Salt - a pinch;
8. Sunflower oil - 50 gr.

To prepare the yeast dough, water, kefir, milk, yogurt or whey can be used. This dough takes longer to cook than ordinary dough, but the result will surprise you with its taste.

A simple recipe for yeast dough pancakes

It is interesting that the pancakes are different for each housewife, although they can be prepared according to the same recipe. It all depends on how carefully the hostess follows the tips for making pancakes. Changing the amount of ingredients can significantly affect the final result.

To prepare yeast dough, you need to use high dishes, since the hostess should be honored that the dough will fit 2 times.

The dough should be warm. It is also very important to ensure that it is not too loud, as the dough may fall early enough. You need to work carefully with yeast dough even after it has come up.

Recipe for yeast pancakes:

1. Make the dough. Stir a small spoonful of dry yeast in warm milk. It will turn creamy. Let the mixture stand for a quarter of an hour.
2. Add pre-beaten egg, salt and sugar (to taste) to milk.
3. Sift three cups of wheat flour, stirring slowly, add it to the milk. The composition must be mixed until it becomes uniform, without lumps.
4. Cover the finished dough with a napkin and leave warm for an hour and a half. Bubbles should appear on the dough - this will mean that it is ready to fry.

The dough must be collected carefully. Before frying, grease the pan with oil and heat well. Fry the pancakes over low heat until golden brown. You can cover them with a lid.

Diet dough for pancakes with yeast and water

Diet pancakes have almost the same taste as those cooked in milk or kefir. It's just that they are not so fatty, which reduces their calorie content. Such pancakes do not affect the figure.

To make the pancakes dietary, you can use a sweetener - the pancakes will be absorbed even better.

Pancakes can be made not only sweet. Salted pancakes are delicious with sour cream. But honey, jam or condensed milk are well suited to sweets.

Diet Pancake Recipe:

1. Prepare a glass of warm boiled water.
2. Add an egg, one and a half large tablespoons of granulated sugar, half a teaspoon of salt, yeast to the water. Leave the mixture for ten minutes.
3. Slowly add two glasses of flour and mix thoroughly. The dough should be free of lumps.
4. Heat a spoonful of sunflower oil in a skillet.
5. Fry the pancakes on both sides for a few minutes until golden brown.

Such pancakes do not lose their splendor even the next day. They can be consumed as breakfast, snack or served for dessert. Delicious pancakes are made with the addition of grated or chopped apples.

Yeast dough recipe for pancakes (video)

Breakfast pancakes are a great idea. But you will have to start preparing the pancakes earlier if the dough is cooked with yeast. You can make a quick dough with yeast - it will take not an hour, but only 15 minutes. This dough is considered the most delicious for pancakes: it is fluffy, tender and airy. You can use dry or fresh yeast to prepare the dough. Pancakes are served with sour cream, jam or fruit jam.

Yeast dough pancakes: recipe (photo)

According to this recipe, the pancakes are very fluffy, tender, unusually tasty. The dough is prepared in milk with the addition of yeast; it does not require long standing. When frying, the pancakes are doubled, from the specified number of ingredients, 25-30 pieces are obtained. I read this recipe a few years ago on a package of dry fast-acting yeast. For my taste, yeast pancakes are much tastier than those cooked with kefir, and their preparation does not take much longer. The pancakes are not too sweet, I add sugar to a minimum, they go best with sour cream, jam and unsweetened tea.

Food for 6 servings

• 500 g Flour
• 0.5 L Milk
• 2 tbsp Sugar
• 1 tsp Salt
• 6 g Dry fast-acting yeast (half a bag)
• 2 tbsp Vegetable oil (+ oil for frying)

Preparation

1. Sift the flour into a large bowl. Add dry yeast, salt, sugar and mix everything.
2. Pour milk into a ladle and add 2 tablespoons there. vegetable oil, mix and put on low heat. Warm up to 26-28 degrees. This is slightly above normal room temperature. Keep in mind that I take the milk from the refrigerator and therefore I heat it over the fire. If your milk is initially warm, you do not need to heat it up. Be careful not to overheat the milk; if the temperature is too high, the yeast will die, if it is too low, it will not react.
3. Gradually pour the warmed milk and butter into the flour while kneading the dough. I measured the proportions accurately and made sure that half a kilo of flour really needs no more, not less than half a liter of milk. This gives the perfect crumpet dough consistency. After pouring out the last portion of milk, mix everything thoroughly, achieving as homogeneous texture as possible. I don’t worry too much about the lumps, these aren’t pancakes. As practice has shown, no lumps affect the taste.
4. Wrap the bowl with cling film or a clean towel and leave in a warm place for half an hour. It is no longer necessary, during this time the fast-acting yeast has time to react, and when frying the dough will double. In general, carefully read the packaging of the yeast, there should be precise instructions for its use.
5. After half an hour, take out a bowl and mix the dough. Heat vegetable oil in a frying pan. There should be a lot of it, because the dough will absorb a lot, and the sides of the pancakes will turn out beautiful and ruddy. You need to heat the oil for about 5 minutes, the fire should be medium, not strong, otherwise the pancakes will quickly brown, but not baked inside. Spoon the dough into the pan with a tablespoon. With the second spoon, I trim the edges and shape.
6. Fry 3-5 minutes on one side, then turn over and fry the same amount on the other side. The exact cooking time cannot be measured because and pans and stoves are different for everyone. Alternatively, I propose to bake a test batch and taste it.

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about small fluffy pancakes fried in a pan. Guess what delicacy will be discussed? Of course, about pancakes !! They are prepared most often or using a yeast or yeast-free method.

Such a dish is also prepared from cereals, potatoes, vegetables and meat. But I want to devote this collection to yeast cakes. Indeed, thanks to such a test, the product turns out to be especially lush and airy.

There are no particular difficulties in preparing the dish, the main thing is to take fresh products, sift the flour and give the dough time to rise. And frying such cakes is very simple - use medium heat and everything will be baked inside.

We will start with the most delicious cooking method. The treat will be sweet and will double during frying, so keep this in mind when distributing the dough in the pan.

By the way, this dish is an excellent option for a hearty breakfast or afternoon snack. And the kids really like it.

Ingredients:

• Flour - 0.5 kg;
• Milk - 0.5 l;
• Sugar - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 6 gr.;
• Vegetable oil - 2 tablespoons + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

You cannot use cold milk, otherwise the lush pancakes will not work.

3. Now gradually pour the milk into the flour, stirring constantly until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After the time has elapsed, stir the dough again. Preheat the skillet with plenty of oil. Using a tablespoon, place the dough in the pan and fry on both sides for 5 minutes each.

Do not feel sorry for the oil, it is necessary that our product sinks in it and gets a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

• Flour - 250 gr.;
• Milk - 200 ml;
• Dry yeast - 1 tsp;
• Salt - a pinch;
• Sugar - 2 tablespoons;

Cooking method:

1. Heat milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After that add yeast and let it ferment for 5-10 minutes.

3. The dough should be like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the dishes with a damp cloth on top.

5. Then heat the pan with vegetable oil and lay out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished crumpets on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is baked inside.

Step-by-step recipe for pancakes with yeast and kefir

Kefir comes to replace milk. By the way, using it, you can do without yeast, and add only a little soda.

But I still offer you the option with the addition of raw yeast. I really like this method, since the delicacy is not very greasy.

Ingredients:

• Flour - 500 gr.;
• Kefir - 2 tbsp.;
• Egg - 2 pcs.;
• Sugar - 1.5 tablespoons;
• Salt - 0.5 tsp;
• Yeast - 25 gr.;
• Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

For the fermentation process of yeast, it takes 40-45 minutes.

3. After the time has elapsed, add sugar and salt, pour in vegetable oil and mix everything.

4. Leave the dough alone again for 15 minutes.

5. In a prepared frying pan with a lot of vegetable oil, fry the cakes on both sides until golden brown.

To prevent the dough from sticking to the spoon, immerse it in cold water periodically.

Cooking pancakes quickly and tasty on the water

And the next type is for those on a diet. We will cook the dish in water and milk powder. You will like the result, and if you are not losing weight, then serve a treat with sour cream, jam or jam, berries, honey or liquid chocolate. What deliciousness it turns out! Rather watch the video plot and cook !!

Well, how do you like this option? Did you like it? Write your comments, we will discuss together.

Sour milk recipe with raw yeast

And if you are going to cook this dish and suddenly find that your milk has turned sour, what to do? It doesn't matter, because even in such a case there is an excellent option for kneading the dough. Haven't tried it yet? So it's time. Read the cooking method and memorize all the nuances.

Ingredients:

• Wheat flour - 0.5 tbsp.;
• Egg - 1 pc.;
• Sugar - 1 tablespoon;
• Salt - 1 pinch;
• Yeast - 25 gr.;
• Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep dish, add sugar and salt, whisk everything well.

2. In another bowl, combine the sour milk and pre-chopped yeast. Gradually introduce flour, move everything. Combine the two consistencies, stir again and leave alone in a warm place for an hour.

3. Chop the frying pan, pour in the vegetable oil. With a spoon, lay out the oval-shaped blanks. Fry on both sides until golden brown.

4. This is how the finished treat looks like. Serve with any sweet sauce or sour cream. Bon Appetit!!

Lean pancakes without milk

This egg and dairy-free recipe is very suitable for those on a diet or Lent, and also an option for those who are allergic to certain foods.

Ingredients:

• Dry yeast - 11 gr.;
• Flour - 4 tbsp.;
• Warm water - 2.5 tbsp.;
• Sugar - 5 tablespoons;
• Salt - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled, start frying. To do this, split the pan, pour in the vegetable oil and bake the crumpets on both sides for 5 minutes each over medium heat.

3. Serve with honey and hot tea.

How to make instant pancakes with yeast

Pancake recipe from Julia Vysotskaya

And as you already understood, delicious cakes are baked from a standard set of products that any housewife has. And making them is simple and quick.

So let's consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying a treat, there will be an amazing smell in the house, so be prepared for the fact that you want to eat a fluffy pancake in the heat of the heat.

Ingredients:

• Milk - 500 ml;
• Flour - 500 gr.;
• Dry yeast - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch;
• Eggs - 2 pcs.;
• Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to froth.

2. Then sift the flour and add one glass to the yeast mass. Stir well and leave in a warm place for an hour.

3. Beat eggs and add salt. Add this mixture and the rest of the flour to the dough that comes up. Stir well again.

4. Heat the frying pan, pour in the oil and spread the crumpets with a tablespoon. Fry on both sides until tender, removing on a paper towel. Sprinkle with powdered sugar on top if desired.

Here is such a very appetizing, tasty and airy selection of yeast pancakes I got. What are your favorite dough recipes? Rather write reviews, it's very interesting to read. And I say goodbye to you, see you in the next article!

How to cook a simple recipe for yeast pancakes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Yeast pancakes are always tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This is the perfect breakfast option and can be served with a variety of mouth-watering additions. The article contains the most successful recipes for yeast pancakes.

Classic pancakes with yeast and milk

According to the classic recipe, the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

1. Yeast with sand is stirred in warm milk, after which it is left warm for 12 minutes.
2. Flour and salt are poured into the resulting mass. After mixing, the dough is left for another half hour.
3. When it rises well, you can fry the pancakes on both sides in any heated fat. Lay out the dough so that the finished products have a diameter of 8-10 cm.

Serve pancakes with yeast and milk with natural bee honey.

Kefir recipe

If the hostess has yogurt at hand, then you can make delicious pancakes from it. In addition to this dairy product (1 liter), take: 2 chicken eggs, 3 glasses of flour, 30 g of raw yeast, 75 g of granulated sugar, a pinch of fine salt.

1. Yeast dissolves in the heated liquid.
2. Then eggs are driven into the mass and all dry components are poured. Flour is added last.
3. The thoroughly mixed mass is left warm for half an hour to rise.
4. Bake the pancakes in the usual way.

Appetizing pancakes with yeast and kefir are delicious to eat both hot and cold.

With sour milk

Do not pour out sour milk. Better to make it the base of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small. a spoonful of fast yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large tablespoons of granulated sugar, 2 sweet apples.

1. Salt, sand and yeast are poured into the warm liquid. You can also add sifted flour immediately.
2. The egg is beaten separately, and then poured into the other ingredients. The dough is left warm for 25 minutes.
3. When the mass comes up, finely grated apple and cinnamon are sent into it.
4. When frying, both the dough itself and the added fruit should be baked. A treat is prepared in any oil on both sides.

Vanilla sugar can be added to such a treat, if desired. Serve sour cream with the ready-made pancakes.

Lean yeast pancakes

There are no eggs in this recipe. Therefore, you can pamper yourself with a treat even on fast days. Taken: 4 tbsp. sifted flour, 2 tbsp. water, 2 large tablespoons of sugar and the same amount of non-aromatic oil, 11 g of fast yeast, a pinch of salt.

1. All bulk components dissolve in warm water, except for flour. Further, oil is poured into them.
2. Only after that flour is poured in small portions.
3. The kneaded dough will stay warm for about 45 minutes, during which it will significantly increase in size.
4. It remains only to fry the pancakes on both sides in a convenient frying pan.

The finished dish turns out to be not only tasty, but also affordable at cost.

No added eggs

There is another successful recipe for pancakes without eggs. It includes: a large spoonful of granulated sugar, a pinch of fine salt, 320 ml of purified drinking water, 280 g of wheat flour, small. a spoonful of fast yeast.

1. All dry components are poured into the heated water. Flour is added last after thorough sifting.
2. The mass will rest for 25 minutes under a napkin made from natural fabric.
3. Then it is mixed and removed to heat for about 45 minutes more.
4. After the dough has risen 3 times, you can start the baking process.

The treat itself is not too sweet, so you can generously pour it with condensed milk.

By leaps and bounds

The dish under discussion on sour cream turns out to be very tasty. In addition to this product (3/4 cup), used: 1 tbsp. white sifted flour, a large spoonful of granulated sugar, small. a spoonful of fast yeast, 90 ml of fat milk.

1. Sugar is poured into a warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
2. Next, sour cream and the rest of the sifted flour are added to the dough.
3. You can immediately fry in hot oil.

Before serving, the fluffy pancakes are thickly sprinkled with powdered sugar.

With dry yeast

Pancakes can be cooked with either pressed or dry yeast. The last option is used by housewives much more often. According to the recipe, take: 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large tablespoons of granulated sugar and non-aromatic oil, half a liter of fat milk, 9 g of dry fast yeast, half a kilo of flour.

1. A dairy product, half of the flour and other bulk ingredients (except for vanilla sugar) are combined.
2. The dough will come up in a warm place for about half an hour.
3. A chicken egg is driven into the bubbling mass, vanilla sugar is poured.
4. The remaining flour is added and the non-aromatic oil is poured out.
5. The dough is left warm for 60-70 minutes. It must not be stirred after being lifted.
6. Fritters are fried on both sides.

A tablespoon of dough is consumed for one pancake.

How to cook with water?

Some housewives are sure that the food on the water will turn out too "empty" and even tasteless. But this is a misconception. The taste of ready-made pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of purified drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoonful of granulated sugar.

1. The liquid must be preheated without boiling. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
2. The flour is sifted well from a high distance, after which it is sent to the dough together with the salt.
3. It remains to add vanilla sugar to it and knead thoroughly.
4. The dough will stand near a heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are baked with yeast and water very quickly. The main thing is to warm up the oil or fat well beforehand.

With live yeast

With pressed live yeast, pancakes can be made just as quickly and easily. The main thing is to take a fresh quality product. In addition to yeast (25 g), the hostess will need to use: 260 ml of fat milk, a pinch of fine salt, 230 ml of purified drinking water, a pound of high-quality wheat flour, a large spoonful of granulated sugar, 90 ml of non-aromatic oil.

1. All flour is sifted into a deep bowl from a high distance so that it is thoroughly saturated with oxygen. You can repeat the procedure several times.
2. Half of the warm water is poured into a separate bowl and a couple of pinches of sand are added. The compressed yeast is finely crumbled into the mixture.
3. Milk and vegetable oil are added to the third dish, as well as salt, remaining sand and water.
4. Both liquids are poured into flour, after which the dough is thoroughly kneaded. Under a towel made of natural materials, it will be infused until it is crumpled by the hostess twice and rises again.
5. Pancakes are fried in hot oil on both sides under a closed lid. In the process, they will approximately double more.

A treat is served with any additives - honey, jam, jam or fat sour cream.

Unfortunately, not everyone knows how to cook yeast pancakes in milk with a photo. To fill the gap in the knowledge of some housewives, I decided to devote a separate article to this topic.

Lush and soft pastries served with sour cream are loved by us for a reason. Its mouth-watering appearance is achieved with a single ingredient - live yeast.

It is they who contribute to an increase in the volume of the dough and make the finished baked goods porous and airy.

Very often, fresh pressed yeast is used for fluffy pancakes, however, they turn out no worse with dry yeast.

How to cook delicious yeast pancakes step by step? First, you need to knead the dough correctly: dilute yeast in warm milk or water, add flour and other ingredients and let the mass rise in a warm place.

Yeast begins to work only under certain conditions, and it is imperative to create them. It is better to spread the dough in a frying pan with a spoon dipped in water.

Pancakes with various jams, honey, sour cream are served. In general, choose what you like best.

In addition to sweet pancakes, which include applesauce or pumpkin puree, you can prepare another dish based on ingredients with a neutral taste. For example, grated zucchini.

Add more salt and minced garlic to the dough for a complete snack. It can be consumed both hot and cold, the taste will still remain excellent.

Want to bake a whole platter of fluffy fresh pancakes with milk? Then remember two basic rules: to knead the dough, use only fresh yeast that does not stick to your hands, and twice sifted flour.

If you neglect the advice of experienced chefs, then you will hardly be able to carry out your plans.

Recipe number 1: Classic pancakes

Ingredients: two eggs; 0.3 liters of milk; pressed yeast - 20 g; 50 g of vegetable oil and sugar; 0.3 kg of fine flour and a pinch of salt. You will also need vegetable oil for frying.

Your family will love the sour cream treat if you spend a little more time making the classic yeast-based delicious pancakes.

How to make delicious yeast pancakes recipe with dry yeast, you can learn from the step-by-step description:

1. Heat 50 ml of water, you need to start yeast in it.
2. While the mixture is in a warm place, crush the sugar, salt and egg yolks in warm milk.
3. Then pour in yeast and add flour.
4. Whisk the whites and add them to the dough, stirring gently with a spatula.
5. Pour in the oil last, then let it rise for half an hour.
6. Fry the pancakes in a very hot skillet in vegetable oil. Determine the degree of doneness by eye: as soon as the pancakes are browned on both sides, remove them on a wide plate.

Simple recipe number 2: Fritters with apples

The pancakes have a unique aroma due to the content of apple pieces. The dish can be served both with sour cream and with any sweet filling, it will accentuate the taste and make it unique and memorable.

You need food to knead the dough:

5 eggs; yeast - 20 g; 2 glasses of flour and milk; 0.5 packs of oil; 100 g granulated sugar; a little salt and 3 medium aromatic apples.

The dough is prepared with dough, which includes yeast, a glass of warm milk and 160 g of flour. It must be kept in a warm place and wait until it rises. Then:

1. Top up with the rest of the milk (it also needs to be warmed up), flour and eggs, grated with salt and sugar.
2. Let the dough expand in volume; this process will take about an hour.
3. Pour in melted butter, diced apples and stir the dough with a spatula to bake the most delicious pancakes (see video for more details).

I recommend serving pancakes with honey or sour cream. Your loved ones will appreciate the taste of the dish that promises to be incomparable.

No. 3: Pancakes with zucchini

The pancakes will appeal to adult family members, since they cannot be called sweet in any way. For a variety of menus in the spring-summer period, this dish will definitely come in handy.

Ingredients from which you have to hammer the dough:

2 glasses of milk; 0.4 kg of white flour; two eggs; yeast - 15 g; ¼ packs of oil; salt to taste; one medium zucchini; 0.1 l odorless vegetable oil.

How to cook fluffy pancakes with yeast in milk to please your family, you will now find out. First, make a dough that contains yeast, flour, and warm milk.

While it is suitable for 30 minutes near a heat source, you need to:

1. Grind eggs, salt and sugar in one bowl.
2. Grate the zucchini with medium holes.
3. When the dough is ready, add the rest of the ingredients to it and start frying the pancakes. Choose a frying pan with thick walls, the pancakes will definitely not burn in it.

Serve with sour cream and chopped herbs.

No. 4: Potato pancakes

Potatoes are part of many dishes, and this product was also included in the pancake dough, which we will now cook.

First things first, prepare the necessary foods, which include:

50 ml of milk; 0.1 kg flour; half a kilogram of peeled potatoes; one egg; yeast - 20 g. Salt the dough to taste.

Cooking steps:

1. Throw the grated potatoes on a sieve and wait for the excess liquid to drain.
2. Heat the milk and crack the yeast in it. Top up with flour, then chopped potatoes.
3. Place the dishes with the dough close to the heat source, so you create optimal conditions in which the yeast will ferment.
4. When the mass increases, add eggs, rubbed with salt, into it, and set aside again to rise.
5. Bake delicious pancakes in sunflower oil until golden brown and serve with melted butter and sour cream.

No. 5: Pancakes with milk

The method of preparing this dish will require at least two hours from you. But its main part will go to raising the dough and wei mass, and in the meantime you can do other, no less important things.

To make dry yeast pancakes recipe with photo, you will need:

half a kilogram of flour; 0.450 l of milk; 2 eggs; 40 g sugar (or 2 tablespoons); 0.1 l of vegetable oil; 0.5 teaspoon of salt and one teaspoon of vanilla sugar; dry yeast - one teaspoon.

Lush dry yeast pancakes are prepared according to the following scheme:

1. Sift flour and measure 200 grams. Mix with dry yeast.
2. Add lukewarm milk, vanillin and granulated sugar.
3. You have got a dough, which must be placed in a warm place. That is, to create conditions for the work of fast-acting or live compressed yeast, and therefore, for lifting.
4. After the dough grows, add eggs, salt and two tablespoons of vegetable oil into it.
5. Pouring in the rest of the flour, watch the consistency of the mass. It is possible that you will not need all the flour, because it all depends on its moisture content.
6. After kneading a smooth and homogeneous dough using a kneader or a spatula (in this case, you will have to make a little effort), cover it with a towel and let it come up. Choose a place for lifting at your discretion, there may be several options. An electric oven heated to 35-40 degrees, a radiator or microwave will do. Place any container with water in the microwave oven, then do not cover the bowl with the dough with anything, it will not dry out anyway.
7. Noticing that the yeast dough has approximately doubled in volume, proceed to baking pancakes. You do not need special tools for this, you only need a cast iron pan and a spatula for turning. Yes, and also a spoon to scoop up the dough. Moisten it each time in water so that the mass does not stick and separates well. The baking fire should not be very intense, otherwise the pancakes inside will remain soggy.
8. As soon as the pancakes are browned on the underside, grab them with a spatula and turn them over (watch the video). Cover the skillet with a lid and continue to brown the pancakes until the end.
9. Put yeast browned pancakes on a dish covered with a paper towel, so you get rid of excess fat. Believe me, the method is very effective.

Lush yeast pancakes are served with sour cream or with various additives that you can find at home: jam, honey.

Recipe number 6: Lean yeast fritters

For the dish you will need:

yeast - sachet; 0.6 kg of wheat flour; 50 g sugar; one teaspoon of salt; 0.6 l of purified water. You cannot do without vegetable oil, it is used for frying.

Let's start cooking, and first you need to sift the flour and heat the water to 35 degrees. Later:

1. Mix all the ingredients in one bowl.
2. Cover the mixture with a napkin and send it to a comfortable place with a temperature of about 40 degrees.
3. After 55-60 minutes, when the volume of the mass increases, get down to business. Use a spoon dipped in water and spread as flat cakes on a hot skillet with vegetable oil.
4. To make the pancakes very fluffy, fry them under a closed lid, and do not stir the dough.

Finish the finished dish to perfection and free it from excess fat. To do this, cover the dish or plate on which you are going to lay out the finished pancakes, cover with paper napkins.

Simple Recipe # 7: Grated Zucchini Fritters

Grocery list:

2 zucchini of milk ripeness; 2 eggs; 160 g flour; live yeast - 20 g; 1/3 teaspoon salt half a glass of vegetable oil for frying. Serve pancakes with sour cream.

How to bake lush pancakes with yeast recipe with photos, including dry ones, a detailed description:

1. Wash and dry the zucchini. Since they are young, it is not necessary to peel them. You only need to grate them and leave them for a quarter of an hour.
2. After the allotted time, squeeze the mass with your hands to drain the juice, and add eggs with salt and diluted yeast.
3. When pouring in the sifted flour, stir the mass with a spatula so that there are no lumps in it.
4. Now let the dough rise, forty minutes should be enough.
5. Without pre-mixing the mass, start frying the pancakes in hot vegetable oil.
6. It will take 2-3 minutes to bake on one side, and a little less on the other.

You need to follow the process constantly, otherwise you risk ruining the dish. The pancakes do not need to be brought to a too fried state, it is enough that they are browned on both sides.

Thick pancakes are served on the table on sour cream, garnished with chopped dill (as in the video).

Add a little vegetable oil to the pan before putting the next portion of the yeast dough into the pan. Do not worry, you can easily get rid of the excess, the main thing is to know one secret.

Just line the plate with a paper towel, it will absorb the grease from the surface of the pancakes.

Some tricks

• Rosy, and most importantly, fluffy pancakes are fried in well-heated vegetable oil.
• You can make stuffed pancakes in one simple way. After placing the circles of dough in the pan, do not waste time and place the filling in the center.
• Choose any: grated apple, boiled minced meat. Then cover with the dough on top and bake the pancakes on both sides until cooked through.

My video recipe

For me, kefir pancakes were always fatty, thin and not always successful, although I tried a lot of recipes.

And as I found this recipe, I’m not looking for others anymore. Maybe some of you will also have it take the place of one of your favorite recipes.

We need:

500 gr. flour 21 gr. fresh yeast or 2 tsp. dry yeast 2 cups warm milk (I take about 450 ml) 2 medium eggs 1 pack of vanilla sugar 2 tbsp. l. sugar 1/2 tsp salt 2 tbsp. l. vegetable oil in dough oil for frying

For dough:
Dilute yeast in warm milk, add sugar, 1 glass of flour and leave for half an hour. The dough will rise with a hat during this time.

Beat eggs with a whisk. Add eggs to the dough, the remaining flour, I sift it beforehand, vanilla sugar, salt, vegetable oil. Knead everything well, it turns out a rather viscous dough, and leave for another half an hour.

Heat the oil in a skillet and fry the pancakes over medium heat so that they are baked well inside. It's a pity the photo doesn't show how well they rise when frying.

As a result, such lush pancakes are obtained. I came up with 21 things.

I really like pancakes with currant jam

A source

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about small fluffy pancakes fried in a pan. Guess what delicacy will be discussed? Of course, about pancakes !! They are most often prepared in milk or kefir, using a yeast or yeast-free method.

Such a dish is also prepared from cereals, potatoes, vegetables and meat. But I want to devote this collection to yeast cakes. Indeed, thanks to such a test, the product turns out to be especially lush and airy.

• Best Yeast Pancake Recipe
• Lush yeast pancakes with milk
• Step-by-step recipe with yeast and kefir
• Cooking fast and tasty on the water
• Sour milk recipe with raw yeast
• Lean pancakes without milk
• How to cook with instant yeast
• Donut recipe from Julia Vysotskaya

There are no particular difficulties in preparing the dish, the main thing is to take fresh products, sift the flour and give the dough time to rise. And frying such cakes is very simple - use medium heat and everything will be baked inside.

Best Yeast Pancake Recipe

We will start with the most delicious cooking method. The treat will be sweet and will double during frying, so keep this in mind when distributing the dough in the pan.

By the way, this dish is an excellent option for a hearty breakfast or afternoon snack. And the kids really like it.

Ingredients:

• Flour - 0.5 kg;
• Milk - 0.5 l;
• Sugar - 2 tablespoons;
• Salt - 1 tsp;
• Dry yeast - 6 gr.;
• Vegetable oil - 2 tablespoons + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

You cannot use cold milk, otherwise the lush pancakes will not work.

3. Now gradually pour the milk into the flour, stirring constantly until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After the time has elapsed, stir the dough again. Preheat the skillet with plenty of oil. Using a tablespoon, place the dough in the pan and fry on both sides for 5 minutes each.

Do not feel sorry for the oil, it is necessary that our product sinks in it and gets a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since the milk method is considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

• Flour - 250 gr.;
• Milk - 200 ml;
• Dry yeast - 1 tsp;
• Salt - a pinch;
• Sugar - 2 tablespoons;

Cooking method:

1. Heat milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After that add yeast and let it ferment for 5-10 minutes.

3. The dough should be like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the dishes with a damp cloth on top.

5. Then heat the pan with vegetable oil and lay out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished crumpets on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is baked inside.

Step-by-step recipe with yeast and kefir

Kefir comes to replace milk. By the way, using it, you can do without yeast, and add only a little soda.

But I still offer you the option with the addition of raw yeast. I really like this method, since the delicacy is not very greasy.

Ingredients:

• Flour - 500 gr.;
• Kefir - 2 tbsp.;
• Egg - 2 pcs.;
• Sugar - 1.5 tablespoons;
• Salt - 0.5 tsp;
• Yeast - 25 gr.;
• Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

For the fermentation process of yeast, it takes 40-45 minutes.

3. After the time has elapsed, add sugar and salt, pour in vegetable oil and mix everything.

4. Leave the dough alone again for 15 minutes.

5. In a prepared frying pan with a lot of vegetable oil, fry the cakes on both sides until golden brown.

To prevent the dough from sticking to the spoon, immerse it in cold water periodically.

Cooking fast and tasty on the water

And the next type is for those on a diet. We will cook the dish in water and milk powder. You will like the result, and if you are not losing weight, then serve a treat with sour cream, jam or jam, berries, honey or liquid chocolate. What deliciousness it turns out! Rather watch the video plot and cook !!

Well, how do you like this option? Did you like it? Write your comments, we will discuss together.

Sour milk recipe with raw yeast

And if you are going to cook this dish and suddenly find that your milk has turned sour, what to do? It doesn't matter, because even in such a case there is an excellent option for kneading the dough. Haven't tried it yet? So it's time. Read the cooking method and memorize all the nuances.

Ingredients:

• Wheat flour - 0.5 tbsp.;
• Egg - 1 pc.;
• Sugar - 1 tablespoon;
• Salt - 1 pinch;
• Yeast - 25 gr.;
• Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep dish, add sugar and salt, whisk everything well.

2. In another bowl, combine the sour milk and pre-chopped yeast. Gradually introduce flour, move everything. Combine the two consistencies, stir again and leave alone in a warm place for an hour.

3. Chop the frying pan, pour in the vegetable oil. With a spoon, lay out the oval-shaped blanks. Fry on both sides until golden brown.

4. This is how the finished treat looks like. Serve with any sweet sauce or sour cream. Bon Appetit!!

Lean pancakes without milk

This egg and dairy-free recipe is very suitable for those on a diet or Lent, and also an option for those who are allergic to certain foods.

Ingredients:

• Dry yeast - 11 gr.;
• Flour - 4 tbsp.;
• Warm water - 2.5 tbsp.;
• Sugar - 5 tablespoons;
• Salt - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled, start frying. To do this, split the pan, pour in the vegetable oil and bake the crumpets on both sides for 5 minutes each over medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

Donut recipe from Julia Vysotskaya

And as you already understood, delicious cakes are baked from a standard set of products that any housewife has. And making them is simple and quick.

So let's consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying a treat, there will be an amazing smell in the house, so be prepared for the fact that you want to eat a fluffy pancake in the heat of the heat.

Ingredients:

• Milk - 500 ml;
• Flour - 500 gr.;
• Dry yeast - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch;
• Eggs - 2 pcs.;
• Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to froth.

2. Then sift the flour and add one glass to the yeast mass. Stir well and leave in a warm place for an hour.

3. Beat eggs and add salt. Add this mixture and the rest of the flour to the dough that comes up. Stir well again.

4. Heat the frying pan, pour in the oil and spread the crumpets with a tablespoon. Fry on both sides until tender, removing on a paper towel. Sprinkle with powdered sugar on top if desired.

Here is such a very appetizing, tasty and airy selection of yeast pancakes I got. What are your favorite dough recipes? Rather write reviews, it's very interesting to read. And I say goodbye to you, see you in the next article!

Pancakes are ideal for breakfast or snack. Most often they are cooked in soda, although most housewives agree that fluffy pancakes with yeast are much tastier. Taking into account that it will take more time to make yeast dough, such cakes will not work on weekdays, but they can be an option for Sunday breakfast when the whole family is together and there is no need to rush to get to work or school.

Lush pancakes with milk and yeast

Milk pancakes are not as fatty as on kefir, but no less tasty. The dough for them can be kneaded with fresh and dry yeast, and to enrich and diversify the taste of baking, you can add dried fruits (raisins, dried apricots) or grated apples and pumpkin to it.

Proportions of ingredients for yeast pancakes with milk:

• 450 ml of milk;
• 21 g fresh pressed or 10 g dry yeast;
• 50 g sugar;
• 5 g vanilla sugar;
• 2 eggs;
• 30 ml of vegetable oil;
• 4 g salt;
• 500 g flour.

Recipe step by step:

1. Prepare a dough from warm milk, yeast, regular sugar and 150 g of flour. Leave it warm for 30 minutes. During this time, a fluffy hat should form above it.
2. Add a little beaten eggs, vanilla-flavored sugar, salt, butter and the rest of the flour to the risen dough. As a result, you get a viscous dough, which should ripen again for half an hour in the warmth.
3. Putting the finished dough into a preheated pan with vegetable oil, shape and bake lush pancakes over medium heat.

Lenten recipe on water

This recipe will help lovers of pancakes and pancakes steadfastly survive the fast. Despite the fact that the recipe does not contain eggs or other ingredients of animal origin, the pancakes in water are delicious, nutritious and always delicious.

For a lean version of yeast pancakes, you need to take:

• 300 ml of drinking water;
• 7 g dry yeast;
• 30 g granulated sugar;
• 4 g table salt;
• 260 g flour.

We cook as follows:

1. The process of kneading the dough is outrageously simple: you need to combine all the components in one container, suitable in size, and stir until they are completely connected. You can knead the dough with a mixer, but a regular tablespoon will do just fine.
2. Next, the bowl with the dough must be tightened with cling film and removed to a warm place for thirty minutes. During this time, the mass should become twice as large.
3. Now you can start frying. Take the dough with a spoon, without stirring it, and put it in a hot pan. If it's non-stick, you won't need oil. Cook over medium heat until golden brown on all sides.

When frying pancakes made from yeast dough, you can't do without a glass of cold water. The dough turns out to be quite thick and sticks to the spoon, so before each fence it must be moistened in cold water.

With yeast and kefir

Kefir, which has stood in the refrigerator for two or three days, usually no one wants to drink, but you should not pour it out. Such a fermented milk product can be turned into a delicious breakfast dish - fluffy pancakes with yeast and kefir. You can cook them with any yeast. Below is the recipe for live pressed.

List of products used in baking:

• 100 ml of water;
• 15 g live compressed yeast;
• 90 g sugar;
• 500 ml of kefir of any fat content;
• 2 eggs;
• 3-4 g table salt;
• 480 g of sifted flour.

Sequence of work:

1. Grind the pressed yeast together with sugar, pour in water and add 80-90 g of flour. Leave this mixture warm for 10-15 minutes.
2. As soon as air bubbles appear on the surface of the yeast mash, you can start directly kneading the dough. Pour warm kefir into the dough, eggs, salt and flour slightly loosened into a homogeneous mixture.
3. The resulting thick and viscous dough should be placed in an oven preheated to 40 degrees and turned off for 40-45 minutes. During this time, it will have time to come up well and become twice as large.
4. Fry pancakes in a pan with vegetable oil. When bubbles appear on the surface of the newly laid out products, this means that they can be turned over to the other side.
5. It is better to spread the finished donuts on a paper towel, since the heat treatment takes place in vegetable oil.

Step by step option with dry yeast

From the whey left over from making homemade cottage cheese, you can make delicious spicy pancakes with dry yeast. The highlight of the dough is that the bland taste of whey is enriched with the aroma of cinnamon and ground ginger.

The ratio of the required products will be as follows:

• 10 g dry yeast;
• 100 g granulated sugar;
• 500 ml of serum;
• 2 chicken eggs;
• 45 ml of vegetable oil;
• 5 g cinnamon;
• 3 g ground ginger;
• 3 g salt;
• 400-450 g flour.

Baking progress:

1. In a metal container, heat the whey to 40 degrees. Pour in and completely dissolve sugar and salt in it. Then repeat with dry yeast too. Leave the whey for 10 minutes until the yeast activates.
2. After that, add spices, raw eggs, vegetable oil. Stir everything diligently, then stir in the sifted flour. Leave the dough kneaded with a spoon for half an hour warm.
3. From a suitable dough, bake brown and fluffy pancakes in a frying pan with a little oil. Serve hot.

No added eggs

If there are no eggs in the refrigerator, it doesn't matter. Fluffy pancakes with yeast can be made without this ingredient, without even replacing them with something else. As a liquid base, you can take milk, whey, potato broth, or plain water. Any of these options will be delicious.

Pancakes without eggs are prepared from:

• 250 ml of milk (whey, potato broth or water);
• 20 g of compressed yeast;
• 40 g granulated sugar;
• 4 g salt;
• 240 g flour.

Cooking steps:

1. Dissolve sugar and yeast in milk, give them some time to "come to life" in the warmth. If you use dry yeast to knead the dough, then their amount should be recalculated to 240 g of flour based on the recommended norms on the package.
2. When the yeast begins to act and the surface of the dough is covered with bubbles, sift the flour into it, salt and mix everything together into a thin dough. Cover the container with the dough with a damp towel and leave to rise, depending on the temperature, for 50-60 minutes.
3. Fry pancakes in hot butter, spreading the finished products on a paper napkin or towel.

Live yeast

This recipe contains many ingredients that make the dough heavier (butter, sour cream, eggs), so it is better to use live compressed yeast to knead it. For the same reason, the components of the test are laid in three steps.

For pancakes with sour cream and live yeast, you need to take:

• 500 ml of milk;
• 250 ml sour cream of any fat content;
• 25 g fresh yeast;
• 90 g sugar;
• 4 g salt;
• 30 g butter;
• 15 ml of vegetable oil;
• 550 g flour.

How to bake fluffy pancakes with yeast:

1. First, in a bowl for kneading the dough, combine milk, yeast and 1/3 of the prescription amount of sugar. We leave the mixture until bubbles appear on its surface.
2. At the second stage, add sour cream, salt and sifted flour. After thorough mixing, leave until the first rise.
3. Then comes the turn of the butter and the remaining sugar. The dough should fit again and you can start baking. Pancakes are prepared in the same way as in the previous recipes.

Sour milk recipe

Absolutely all fermented milk products (kefir, yogurt, whey, sour cream, fermented baked milk) are suitable for this type of baking, so even sour milk can be taken as a basis. Many housewives agree that the sour milk, the more magnificent the pancakes are, but nevertheless, it is not worth taking a product from a week ago.

To bake pancakes with dry yeast in sour milk you will need:

• 500 ml of milk;
• 14 g dry yeast;
• 2 eggs;
• 100 g sugar;
• 5 g vanilla sugar;
• 3 g salt;
• 500 g flour.

Cooking steps:

1. Dissolve yeast in warm sour milk and dissolve a pinch of salt. Beat eggs with sugar (including the vanilla component) until fluffy, mix with yogurt. Then sift the flour in 3-4 doses.
2. Tighten the bowl of dough (it should be thick, like sour cream) with cling film and leave to ripen and rise. Depending on the ambient temperature, this process can take from 15 minutes to half an hour.





You can also add maple syrup to the pancakes like an American pancake. You can put sour cream (or cream) whipped with powdered sugar on hot donuts and sprinkle with chocolate chips on top.

You can complement the baked goods with the custard left after assembling the cake, or make a special chocolate or fruit sauce. In any case, even if none of the proposed products were found in the kitchen, it will be enough just to sprinkle the pancakes with powdered sugar or cinnamon and it will be delicious.