Sour are obtained no worse than normal. You just need to get the mixture right.

Easiest

If a package of yogurt has been in the refrigerator for a long time, do not immediately throw it away. Nothing should be wasted, especially food.

To verify this, you can try to cook pancakes on sour kefir. To do this, you will need the following products: a half-liter bag of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.

It is not difficult to prepare such a dish. You only need:

1. In a spacious container, combine kefir, salt, sugar and mix well.
2. In a separate bowl, beat the raw eggs, and then add them to the general mixture.
3. Sift flour and sprinkle baking soda on it.
4. Combine the products and beat thoroughly with a mixer or a regular whisk. The dough should resemble liquid sour cream. If it gets a little thicker, it is better to add a little water.
5. Pancakes on sour kefir are baked in the same way as ordinary pancakes. To do this, you only need a well-heated frying pan, smeared with oil.

Pancakes are thin and very fragrant. They are good to eat with honey or any jam.

How to do it better?

In order for pancakes on sour kefir to turn out tasty and appetizing, certain rules must be followed. The stage of fermentation of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. It must be remembered that the use of a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxidized kefir contributes to stronger gas formation, and this, in turn, leads to the appearance of the desired holes on the finished product.

3. Do not forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will ensure that the pancakes will turn out as thin as possible.

And when the dough is ready, all the attention goes to the baking process. At this stage of the process, the main factor is the frying pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after its strong heating.

There is another way with which you can make pancakes on sour kefir. The recipe in this case will be somewhat different. You will need products in the following quantity: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon of salt and soda, a glass of flour and vegetable oil.

Cooking process:

1. Kefir slightly warm, and then add to it half of the soda, which is prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
2. Add egg to kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
3. Now you need to add flour, sugar, salt and finish mixing.
4. Separately, bring milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready to bake.
5. Grease a frying pan with vegetable oil and heat well.
6. Then pour some dough on it and cover with a lid.
7. After a couple of minutes, turn the pancake over, but the pan no longer needs to be covered.

The result is a surprisingly thick and tasty pancake. It can be eaten with anything. Everything is suitable here: butter, sour cream, jam or just hot tea.

Exactly according to plan

Novice housewives may not yet know how to cook pancakes on sour kefir. A recipe with a photo in this case will help to do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

1. Pour kefir into a large bowl.
2. Gradually, in small parts, add flour to it, slowly mixing.
3. Add eggs and continue mixing.
4. Introduce the remaining components without interrupting the process. Oil is added last.
5. Now it remains only methodically, one by one, to fry the pancakes on both sides.

The received product can be compared with the photos. If everything was done correctly, then thin pancakes will be on the plate, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.

Pancakes on kefir are very tender and tasty. In our recipe, you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - that's what you can cook on the basis of expired kefir. But of course it is important that kefir is not completely spoiled. Smell it and look at the date, if the delay is no more than a week and the smell does not cause disgust, then it means that you should not drink it, but you can cook something tasty from it.

I offer you a very good and successful recipe for thin pancakes on sour kefir. We will cook them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. Such pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other goodies. Also, these pancakes are suitable for wrapping different fillings in them. The filling for such pancakes, you can take not only sweet. For the filling, both curd mass, and minced meat, and many other options are suitable. Save the recipe for yourself and cook for your loved ones!

Taste Info Pancakes

Ingredients

• egg - 1 pc;
• salt - 0.3 tsp;
• sugar - 1.5 tbsp;
• kefir - 150 ml;
• flour - 85 gr;
• boiling water - 75 ml;
• soda - 0.3 tsp;
• vegetable oil - 2 tbsp;

How to cook thin pancakes on expired kefir

To prepare thin pancakes on kefir, we need a deep bowl. Crack an egg into a bowl, add salt and sugar. Beat the egg with sugar with a mixer until smooth. Whisk for two to three minutes.

Add expired kefir to the whipped mass, and mix. Kefir I take 2.5% fat, you can take the one that you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After that, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Olive oil can be used instead of sunflower oil.

The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, then break them with a whisk. It is better to leave the dough for 15-20 minutes, then the stickiness will increase and the dough will become more obedient when baking pancakes.

We fry pancakes in a heated pan, without vegetable oil. The pan should be a pancake pan, or with a non-stick coating so that the pancakes do not tear and turn over easily.

Pancakes fry over medium heat, on both sides until cooked. Serve fragrant and delicious pancakes to the table!

Making pancakes has always been an interesting process. And pancakes on sour kefir become the decoration of any table. The article contains some of the most common recipes for preparing this dish.

Pancakes on sour kefir

To prepare the dish, you need to prepare the following ingredients in advance:

• Sour kefir of one percent fat content in the amount of 350 milliliters.
• Regular boiling water - 250 milliliters.
• Flour - one and a half glasses or 250 grams.
• Three eggs.
• Salt - half a teaspoon.
• Sugar - a teaspoon.
• Baking soda - half a teaspoon.
• Sunflower oil - three tablespoons.
• Butter - according to taste preferences.

You can make pancakes like this:

1. Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
2. Then gradually add sugar to this mixture, continuing to beat it.
3. Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
4. In another container, add baking soda to the poured kefir.
5. Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
6. Beat until a liquid dough.
7. After that, you can add oil to taste.
8. We process the frying pan prepared in advance with vegetable oil and heat it over low heat.
9. Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
10. Turn them over while cooking.

We coat the cooked pancakes with oil.

Lacy pancakes on sour kefir

To prepare such pancakes, you need to take the following components:

• One glass of sour kefir.
• Regular milk - one glass.
• Egg.
• Sunflower oil - two or three tablespoons.
• Three-quarters of an ordinary glass of wheat flour.
• Half a teaspoon of baking powder.
• Sugar - four tablespoons.

We prepare the dish in this way:

1. In a special container, mix together granulated sugar and an egg.
2. We carry out the mixing of the mixture until a homogeneous mass.
3. After that, we add pre-prepared sour kefir to it.
4. We carry out further mixing of the mixture, using a whisk, gradually adding flour and prepared baking powder there.
5. Now you need to pour milk into this mixture.
6. After that, using a culinary whisk, we mix the contents of the container.
7. Add butter to the resulting dough.
8. After that, the dough should be left at rest for about 15 minutes.
9. We prepare the pan by lubricating it with a small amount of vegetable oil.
10. We fry pancakes in such a way that a lacy structure is obtained.
11. Gradually turn them over in the pan.

Air pancakes on sour kefir

Pancakes should be prepared using the following ingredients:

• A couple of chicken eggs.
• Tablespoon of granulated sugar.
• A teaspoon of table salt.
• Three glasses of sour kefir.
• A couple of glasses of wheat flour of the highest grade.
• Two teaspoons of sunflower oil.

We prepare pancakes in the following sequence:

1. In a special bowl, we mix the egg yolks together with sugar and table salt.
2. Next, add a couple of glasses of sour kefir to this mixture.
3. We mix the mixture using a whisk.
4. Gradually add wheat flour to it.
5. We knead the dough in such a way that there are no lumps.
6. Now you can add a little more sour kefir to the resulting dough.
7. Separately, we whip the proteins.
8. Add beaten egg whites to the batter.
9. We again mix the mixture.
10. We prepare a frying pan for baking pancakes, adding vegetable oil there.
11. Pour a thin layer of dough into it and bake pancakes.
12. Turn them over while baking.
13. As soon as they become ruddy, put on a prepared plate.

Early pancakes on kefir or sour

Such pancakes on sour kefir have been known for a very long time. Previously, they were prepared on major holidays as one of the main table decorations. Now they can be cooked at any convenient time, both on sour kefir and on dry yeast.

The following ingredients are needed:

• Five eggs.
• One hundred grams of butter 72 percent fat.
• A couple of tablespoons of granulated sugar.
• A pinch of table salt.
• A couple of glasses of wheat flour.
• Two glasses of sour kefir.
• Sunflower oil in a small amount for greasing the pan.

Pancake recipe:

1. We carry out the separation of egg yolks from proteins and place them in a pre-prepared container.
2. Add sugar and salt to the same bowl.
3. We whip the mixture.
4. After that, heat the butter in a water bath. It is important that the oil does not start to boil. Therefore, it will be better when we do not heat it up a little.
5. In a container, where with a whisk beat the yolks and add the melted butter. We carry out this process slowly.
6. Now we pour the flour into the same place. At the same time, we do not stop and continue to beat the mixture.
7. After obtaining a homogeneous mass, add a glass of sour kefir.
8. We mix the mixture and again add a glass of kefir there.
9. Now you can gradually add 220 grams of flour and move.
10. In a separate bowl, beat egg whites until foamy.
11. Add the resulting foam to the main dough. We do this in a circular motion. This way the dough will be thicker.
12. Heat a frying pan over low heat and add a little vegetable oil.
13. Pour a thin layer of dough and fry pancakes.
14. Bake pancakes from the resulting dough on low heat for four minutes.
15. Now turn them over and repeat the process.
16. Put the pancakes on a plate. In this case, they can not be lubricated with oil.

Custard pancakes on kefir

These pancakes are very tasty. They use a topping in the form of cheese. This improves the taste of the dish.

We start making pancakes by preparing the following components:

• Sour kefir - one glass.
• Purified water - a glass.
• Egg - a couple of pieces.
• Sunflower oil - a couple of tablespoons.
• Half a teaspoon of salt.
• Two tablespoons of sugar.
• Baking powder - half a spoon.
• Hard cheese - based on taste preferences.

We prepare the dish in this way:

1. Pour the required amount of flour into the prepared bowl.
2. Add salt, baking powder and granulated sugar there.
3. We mix the entire contents of the bowl.
4. Add a couple of eggs to the finished mixture and mix using a whisk.
5. Pour one glass of sour kefir into it.
6. We carry out mixing of the contents until a homogeneous state. It is important that no lumps remain.
7. Pour a glass of hot water into the prepared dough.
8. Beat it all and add sunflower oil there.
9. We prepare a frying pan over low heat and then add a little vegetable oil.
10. Fry pancakes on each side.

At the last roast, sprinkle them with pre-shredded cheese.

Homemade fluffy pancakes on sour kefir or milk (video)

Pancakes with sour milk or kefir (video)

Cooking pancakes on sour kefir should be in strict accordance with the recipes. Additionally, they can be cooked with sour cream and citric acid. It turns out wonderful dishes that will become an excellent decoration of the table and will delight guests with their taste.

Making pancakes has always been an interesting process. And pancakes on sour kefir become the decoration of any table. The article contains some of the most common recipes for preparing this dish.

Pancakes on sour kefir

To prepare the dish, you need to prepare the following ingredients in advance:

• Sour kefir of one percent fat content in the amount of 350 milliliters.
• Regular boiling water - 250 milliliters.
• Flour - one and a half glasses or 250 grams.
• Three eggs.
• Salt - half a teaspoon.
• Sugar - a teaspoon.
• Baking soda - half a teaspoon.
• Sunflower oil - three tablespoons.
• Butter - according to taste preferences.

You can make pancakes like this:

1. Initially, in a specially prepared container, beat a couple of eggs. It is recommended to do this with a whisk.
2. Then gradually add sugar to this mixture, continuing to beat it.
3. Now boiling water must be added to this solution. This should be done gradually, in a thin stream, continuing to beat the mixture.
4. In another container, add baking soda to the poured kefir.
5. Now in the first mixture we begin to gradually add flour. We also add prepared sour kefir with soda there.
6. Beat until a liquid dough.
7. After that, you can add oil to taste.
8. We process the frying pan prepared in advance with vegetable oil and heat it over low heat.
9. Add fire and bake pancakes. It must be remembered that the dough must be poured very thinly.
10. Turn them over while cooking.

We coat the cooked pancakes with oil.

Lacy pancakes on sour kefir

This dish will be a wonderful table decoration, it is prepared quite quickly.

To prepare such pancakes, you need to take the following components:

• One glass of sour kefir.
• Regular milk - one glass.
• Egg.
• Sunflower oil - two or three tablespoons.
• Three-quarters of an ordinary glass of wheat flour.
• Half a teaspoon of baking powder.
• Sugar - four tablespoons.

We prepare the dish in this way:

1. In a special container, mix together granulated sugar and an egg.
2. We carry out the mixing of the mixture until a homogeneous mass.
3. After that, we add pre-prepared sour kefir to it.
4. We carry out further mixing of the mixture, using a whisk, gradually adding flour and prepared baking powder there.
5. Now you need to pour milk into this mixture.
6. After that, using a culinary whisk, we mix the contents of the container.
7. Add butter to the resulting dough.
8. After that, the dough should be left at rest for about 15 minutes.
9. We prepare the pan by lubricating it with a small amount of vegetable oil.
10. We fry pancakes in such a way that a lacy structure is obtained.
11. Gradually turn them over in the pan.

Air pancakes on sour kefir

Pancakes should be prepared using the following ingredients:

• A couple of chicken eggs.
• Tablespoon of granulated sugar.
• A teaspoon of table salt.
• Three glasses of sour kefir.
• A couple of glasses of wheat flour of the highest grade.
• Two teaspoons of sunflower oil.

We prepare pancakes in the following sequence:

1. In a special bowl, we mix the egg yolks together with sugar and table salt.
2. Next, add a couple of glasses of sour kefir to this mixture.
3. We mix the mixture using a whisk.
4. Gradually add wheat flour to it.
5. We knead the dough in such a way that there are no lumps.
6. Now you can add a little more sour kefir to the resulting dough.
7. Separately, we whip the proteins.
8. Add beaten egg whites to the batter.
9. We again mix the mixture.
10. We prepare a frying pan for baking pancakes, adding vegetable oil there.
11. Pour a thin layer of dough into it and bake pancakes.
12. Turn them over while baking.
13. As soon as they become ruddy, put on a prepared plate.

Early pancakes on kefir or sour

Such pancakes on sour kefir have been known for a very long time. Previously, they were prepared on major holidays as one of the main table decorations. Now they can be cooked at any convenient time, both on sour kefir and on dry yeast.

The following ingredients are needed:

• Five eggs.
• One hundred grams of butter 72 percent fat.
• A couple of tablespoons of granulated sugar.
• A pinch of table salt.
• A couple of glasses of wheat flour.
• Two glasses of sour kefir.
• Sunflower oil in a small amount for greasing the pan.

Pancake recipe:

1. We carry out the separation of egg yolks from proteins and place them in a pre-prepared container.
2. Add sugar and salt to the same bowl.
3. We whip the mixture.
4. After that, heat the butter in a water bath. It is important that the oil does not start to boil. Therefore, it will be better when we do not heat it up a little.
5. In a container, where with a whisk beat the yolks and add the melted butter. We carry out this process slowly.
6. Now we pour the flour into the same place. At the same time, we do not stop and continue to beat the mixture.
7. After obtaining a homogeneous mass, add a glass of sour kefir.
8. We mix the mixture and again add a glass of kefir there.
9. Now you can gradually add 220 grams of flour and move.
10. In a separate bowl, beat egg whites until foamy.
11. Add the resulting foam to the main dough. We do this in a circular motion. This way the dough will be thicker.
12. Heat a frying pan over low heat and add a little vegetable oil.
13. Pour a thin layer of dough and fry pancakes.
14. Bake pancakes from the resulting dough on low heat for four minutes.
15. Now turn them over and repeat the process.
16. Put the pancakes on a plate. In this case, they can not be lubricated with oil.

Custard pancakes on kefir

These pancakes are very tasty. They use a topping in the form of cheese. This improves the taste of the dish.

We start making pancakes by preparing the following components:

• Sour kefir - one glass.
• Purified water - a glass.
• Egg - a couple of pieces.
• Sunflower oil - a couple of tablespoons.
• Half a teaspoon of salt.
• Two tablespoons of sugar.
• Baking powder - half a spoon.
• Hard cheese - based on taste preferences.

We prepare the dish in this way:

1. Pour the required amount of flour into the prepared bowl.
2. Add salt, baking powder and granulated sugar there.
3. We mix the entire contents of the bowl.
4. Add a couple of eggs to the finished mixture and mix using a whisk.
5. Pour one glass of sour kefir into it.
6. We carry out mixing of the contents until a homogeneous state. It is important that no lumps remain.
7. Pour a glass of hot water into the prepared dough.
8. Beat it all and add sunflower oil there.
9. We prepare a frying pan over low heat and then add a little vegetable oil.
10. Fry pancakes on each side.

At the last roast, sprinkle them with pre-shredded cheese.

Cooking pancakes on sour kefir should be in strict accordance with the recipes. Additionally, they can be cooked with sour cream and citric acid. It turns out wonderful dishes that will become an excellent decoration of the table and will delight guests with their taste.

Pancakes on sour kefir work out no worse than on fresh.

So is it worth throwing a product that has expired into a garbage bag?

Let's try to figure out how you can bake delicious pancakes using, in addition to traditional ingredients, a sour milk product.

Below on the page I have presented a number of very interesting recipes.

Recipe of pancakes

You will need: a half-liter bag of aged kefir; a glass of flour; a couple of eggs; 2.5 tablespoons of granulated sugar; a pinch of salt; 40 ml vegetable oil and 6 g baking soda.

Knead the dough as follows:

1. In a container, stir sugar, salt and half a liter of sour kefir with a whisk.
2. Beat the eggs separately and send them to the kefir mixture.
3. Mix flour with soda and sift.
4. Add flour gradually, beating the dough with a whisk each time. Your task is to prevent the formation of lumps.
5. Pour in vegetable oil. When you have a mass that looks like liquid sour cream, the kneading process can be considered complete. If necessary, dilute the dough with water.

Thin pancakes are baked in a heated pan. Do not forget to grease it with oil to prevent pancakes from sticking to the bottom.

Fold the finished pancakes into a triangle, arrange on portioned plates and pour over liquid fragrant honey.

Rules for kneading dough on sour kefir

Fermented kefir is a product from which thin lacy pancakes can be baked. The main thing is to make pancake dough correctly, and you will be provided with an excellent result in the form of a delicious hearty dish.

Peculiarities:

1. In peroxide kefir, an active process of gas formation takes place, due to which pancakes turn out to be openwork, many holes appear in them.
2. Sour kefir contributes to a more liquid consistency of the dough, and the pancakes come out thinner.
3. Even if you think that the dough is ready to use, and its consistency is considered normal, pour in a little water. This will make the pancakes even thinner and more translucent.
4. For additional fermentation of the dough, you will need soda. It reacts with the acid in kefir and releases a lot of carbon dioxide bubbles. Thanks to soda, pancakes learn in a hole.

When the dough on kefir is ready, start baking pancakes. To do this, you will need a Teflon-coated pan or a regular, thick-walled pan.

Make sure that the pastries do not stick to the bottom, so grease the pan with vegetable oil. Pour in pancake batter only when the pan is hot.

Recipe: pancakes on kefir

Product list: 1 egg; 3.5 st. spoons of sugar; a glass of milk and the same amount of sour kefir; 160 g (1 cup) flour; 0.5 teaspoons of salt and soda; vegetable oil.

Step by step preparation:

1. Kefir heat up to a temperature of 38-40 degrees. This temperature will contribute to better quenching of baking powder.
2. Pour in the soda and stir the mixture thoroughly until the quenching process has passed.
3. Beat the egg into the dough. By the way, it must be taken out of the refrigerator in advance so that it is not too cold.
4. Pour salt, sifted flour and granulated sugar into a bowl. Mix everything thoroughly with a whisk.
5. It remains to pour vegetable oil and milk. Boil the last and, stirring the mixture on sour kefir with a whisk, carefully, in a thin stream, add the product to the rest of the ingredients.
6. Add oil at the very end and start baking pancakes.

When you pour the dough into the pan and form a thin pancake, cover the dish with a lid and fry the product on one side for 30 seconds.

Then remove the lid, flip the pancake and bring to readiness. The result is fluffy, ruddy pancakes on kefir, which are recommended to be served with sweet sauce or jam.

Recipe with photo: pancakes on expired kefir

The ratio of components is as follows:

4 eggs; 0.5 liters of kefir; 180-200 g flour; 2.5 st. spoons of sugar; 1 teaspoon of baking powder; Art. a spoonful of lean refined oil.

Step by step preparation:

1. Pour the kefir into a large bowl.
2. In parts, constantly whisking the mixture with a whisk, add the sifted flour.
3. Whisk the eggs separately and fold them into the batter.
4. Add the rest of the ingredients (baking powder and oil).
5. The dough on sour kefir is considered completely ready when it becomes homogeneous and looks like low-fat sour cream.

Fry the pancakes on both sides until they are golden brown. Small holes should appear on the surface of flour products, a sign that the dough was kneaded correctly and pancakes are baked at the optimum temperature.

Stack pancakes and brush with butter. As an addition, serve a bowl with honey, jam, condensed milk. You can just dust it with powdered sugar.

Both beautiful and delicious. Did you like the recipe? Visit my site more often, there is a lot of useful information on its pages that you would do well to learn.

My video recipe