Pastries with apple filling are delicious, aromatic and tasty with any kind of dough, be it flaky like in, shortbread like in or even not requiring kneading like in. In each case, the fruit pieces successfully soften, remain juicy and infuse the familiar cinnamon flavor.

Today we will replenish the collection of simple pastries - we are preparing an attractive grated apple pie. Add a small amount of sour cream for shortbread dough for softness, more delicate texture and pleasant rich taste. We divide the resulting mass into two parts, from one to form a cake-base, and the second by rubbing on the surface of the product.

Ingredients:

For the test:

• sour cream - 2 tbsp. spoons;
• egg - 1 pc.;
• butter - 100 g;
• sugar - 50 g;
• salt - a pinch;
• baking powder - ½ teaspoon;
• flour - about 200 g.

For filling:

• sweet and sour apples - 500 g;
• sugar - 50 g;
• ground cinnamon - ½ tsp;
• ground crackers - 2 tbsp. spoons.

Grated pie recipe with apples with photo

1. Cooking the dough. Combine butter, salt and sugar softened at room temperature in a convenient bowl. We grind the components to a pasty state.
   
2. Add the egg and sour cream, stir.
   
3. Combine flour with baking powder, gradually add to the rest of the ingredients.
   
4. Knead a soft, very elastic dough that does not stick to your hands. If necessary, increase the flour rate slightly. We separate the third part from the dough and, wrapping it with cling film, put it in the freezer for 30-40 minutes - the flour mass should harden for further rubbing. To speed up the process, before sending to the freezer, the dough can be divided into 3-4 koloboks.
   
5. Put the rest of the flour mass into a mold with a diameter of 22 cm. Stretch it with your palms, forming a thin crust with a side about 2 cm high. Remove the mold with the base of the cake in the refrigerator for 30 minutes.
   

   Filling for grated pie recipe

6. We remove the core, peel the strong, juicy apples with sourness. Cut the fruits into medium-sized pieces and put them in a bowl.
   
7. Sprinkle with sugar and cinnamon, mix thoroughly.
   
8. We take out a mold with chilled dough. Sprinkle the crust with ground breadcrumbs, which will absorb excess apple juice and prevent the base of the cake from getting wet (we choose the breadcrumbs without spices and flavorings).
   
9. Next, fill the prepared flour "basket" with apples.
   
10. We take out the dough from the freezer and three over the apple layer, using a coarse grater. We try to distribute the chips evenly. If desired, instead of rubbing, you can simply tear the dough into small pieces.
    
11. We bake grated apple pie in an oven preheated to 180 degrees for 30-50 minutes. The top layer of the dough should be browned.
    
12. Having completely cooled down, we take out the fragrant pastries from the mold.
    
13. Serve grated apple pie, complementing your favorite drinks.
    

Enjoy your meal!

This apple pie will outshine all the delicious, adorable, amazing and extraordinary options you have tried, because it is perfection itself. And by the way, we are talking not only about a perfectly balanced taste, although, of course, about it too. An important role in evaluating this recipe is played by the fact that cooking it is as easy as shelling pears.

Perhaps there is no more primitive version of baking with apples: all you need is to grate the fruit, prepare a dry mixture and put everything in layers. Thanks to the cooking technology, this pie is popularly called - "dry" or bulk. Thanks to the same technology, the output is baked goods that look more like a cake: thin layers, apple "cream". By the way, sometimes the recipe is written just like that - "dry" or loose cake.

Another plus is the relatively low calorie content of bulk apple pie. Of course, if you compare a piece of such a dessert with a portion of sauerkraut salad, you can indignantly exclaim: “This is a waist killer, not a pie!”, However, put a loose cake on the table, and next to it is a thin slice of “Prague” - and make a reasonable choice ...

Apple pies are different - primitive and fanciful, simple and multicomponent, homemade and ceremonial. And they can also be rich apple, amazingly loose, easy to prepare, amazingly tasty - such as the “dry” apple pie offered to your attention.

The recipe will interest those who, for one reason or another, do not use eggs in baking.

Ingredients

• 1 kg of apples;
• 1 cup semolina
• 1 cup of sugar;
• 1 cup flour;
• 1/3 tsp salt;
• 1/2 tsp baking powder;
• 1/4 tsp vanillin;
• 100 g butter.

The diameter of the baking dish is 26 cm.

Preparation

Any apples are suitable, however, in the process of repeated experiments, you can make your choice, having understood which variety is right for you. Some people like sour fruits, others prefer sweet fruits, while others are satisfied with juicy winter apples with a neutral taste.

So, choose the right ones, mine. How long will it take, half a minute? Take a bowl of sufficient size, pour a glass of semolina into it. It's easy and convenient - you don't need to sift, you don't need to look for the scales, or think about how to convert the cups to grams, and grams to milliliters. I just filled a glass and put it in a bowl. All. Not even thirty seconds.



Pour a glass of sugar into the same bowl. Just as simple and fast. Another ten seconds.



Flour: fill glass - pour into bowl. Half a minute. Sifting is not at all necessary, although, of course, if you have a great desire, you can spend time on this. Or you don't need to spend.



Add salt, baking powder, vanillin to the same bowl. You can replace the baking powder with a little baking soda if desired.



Stir - without a mixer, food processor and dirty hands, which then need to be washed from the sticky dough. Again, no more than 20 seconds - and the "dough" is ready.



The most time consuming part of the job is peeling the apples. It is possible to involve brutal male hands in solving the issue or exploit child labor - the process, of course, in such cases may take a little longer (the apples will darken accordingly), but to facilitate your own kitchen life, this option of joint creativity is considered quite acceptable. However, even if you do the task yourself, you will have to spend no more than 5-6 minutes.



We rub peeled fruits on a coarse grater. A couple more minutes if you do it by hand, and only twenty seconds if you get a food processor.



Grease the baking dish with butter, the bottom can be lined with baking paper to facilitate further removal and transfer of the finished cake to the dish. Half a minute maximum.



Pour about a third of the dry mass into the bottom of the mold in an even layer. You can move the form back and forth to distribute the "dough" evenly.



We spread half of the apple mass. Carefully so as not to move the first, dry "cake". Lightly tamp the apples with your fingers. Minute.



We take out the butter from the freezer and rub about a third part over the apples. If the oil is not icy, it will "go away" more: the freezer guarantees economical consumption of the product.



Sprinkle with the third part of the dry mass. Move the shape back and forth so that everything is evenly distributed.



Apples again - the remaining half. Press with your fingers - not hard, only so that the surface of the cake is even.



Oil again - about a third. By the way, it is better to rub it immediately over the cake, this will help to distribute it more evenly over the surface. Of course, putting the grater on a plate or board, and only then transferring the product to the cake is more convenient, but not economical: the butter will stick together during the rubbing process, and you will not be able to distribute it the way you would if you work on the form on weight.



We distribute the remaining dry mixture. You can smooth it out with a spoon.



We rub the remaining oil - also over the mold. If you're not thinking about how your waistline feels, you can use a little more butter to give the finished cake a nice crispy crust.



That’s all your endeavors for making bulk apple pie. How much did it turn out in general? Five minutes, seven, ten? Well, obviously not more. As a result, in a minimum amount of time you have prepared an incredibly delicious dessert. Oh, yes, not yet cooked - put it in a preheated oven, temperature 180 degrees, about 40 minutes.



Do not take off your uniform right away - all beauty will fall apart.



Of course, this will not affect the taste, but the cake will have to be served in the form of an obscure crumble. If you prefer warm apple cakes with a perfect look, simply reheat the cooled pie in the microwave.



If desired, garnish the apple cakes with white chocolate ganache (1 bar + 50-70 ml cream). The finished mass will outwardly turn out to be something similar to condensed milk, but the taste is much, much more interesting, noble, and refined. Enjoy your meal!

Homemade apple pie made from shortcrust pastry. Simple and quick to prepare. It can be baked with jam, jam, berries, cherries, apricots. I have it with apples today.

To make grated pie with apples, take: butter, sugar, sugar with cinnamon, egg, flour, soda and apples.

Combine soft butter with sugar.

Mix and place the chicken egg.

Add baking soda, which needs to be quenched with lemon juice or vinegar.

Then add two glasses of flour. One thin glass contains 130 grams of flour.

We knead the non-sticky, soft and elastic dough.

We divide it into two unequal parts. We put the smaller one in the freezer for 30-40 minutes.

We put most of it in a baking dish.

After 30 minutes, peel the apples and grate them three. We spread it on the dough.

Sprinkle with cinnamon and sugar.

We take out the dough from the freezer. Three grated for apples.

We bake the cake in the oven at 170 degrees 35-40 minutes until golden brown.

Grated apple pie is ready. Cool the cake and cut into portions. We serve for tea.

Enjoy your tea!

The recipe for making grated apple pie. This recipe is recommended for those who appreciate real homemade baked goods. The most delicate, juicy, fragrant cake that is completely grated and baked in the oven is the grated apple pie. Dough of this type is prepared on the basis of butter, it is also called chopped shortbread, and then, to make it more convenient to work with it, it is frozen. Despite the fact that the dough is shortbread, thanks to the large number of fresh apples, the pie turns out to be unusually soft, juicy and slightly crumbly - a rather interesting combination. The pie itself is collected very quickly, since the dough can simply melt, it is eaten at the same speed. As an additional amber, the apple filling is seasoned with ground cinnamon, but if you wish, the dough itself can be seasoned with more vanilla - this delicious aroma is already felt directly.

Required Ingredients:

For the test:

• 350 g flour;
• 3/4 cup sugar
• 100 g butter (softened);
• 2 eggs;
• 1 teaspoon baking powder + a pinch of baking soda.

For filling:

• 3 large apples;
• 2 tbsp. tablespoons of sugar;
• 1 teaspoon of ground cinnamon;
• 1 tbsp. a spoonful of lemon juice (citric acid solution).

How to make grated apple pie:

Since this pie is made on the basis of chopped dough (cold), it is most convenient to knead it in a food processor or large mixer. But if you don't have one at hand, you will have to knead manually and "smartly".

Sift the flour immediately into a separate cup, mix with baking powder and a pinch of baking soda. Set aside.
Put softened butter, sugar and eggs in another cup. Stir the mixture with a mixer or whisk until smooth. Next, add the dry mixture of flour and baking powder. At this stage, the mass can be kneaded either with a mixer or with a simple metal spoon.
Now the dough turns out to be quite sticky and soft, but in no case add flour, it should be so. And so that you can continue to work with this type of dough, you need to freeze it, not cool it, namely freeze it. Divide the dough into two parts, distribute into sachets.
Smooth out the dough in bags and flatten a little. Put in the freezer for 1 - 1.5 hours.
Once the dough is frozen, turn on the preheat oven to 180 degrees.

Place parchment paper in a baking dish. Peel the apples, grate on a coarse grater and sprinkle with lemon juice or a solution of water with citric acid. Lemon juice will keep the apples from darkening too quickly and give them extra sourness. Close the grated apples tightly with a plate or lid, put in the refrigerator.
Take out one part of the dough and grate on a coarse grater. Spread the mass gently over the entire mold.
Remove the apples, squeeze and spread over the surface in the same way. Sprinkle the apple layer with sugar, if you like cinnamon add it.
Then grate the second half of the dough, also gently spread over the apple layer, and let the pie bake for about 35 minutes, until a delicious blush appears. Check the baked goods with a toothpick. The grated apple pie is ready, cool before serving and cut into portions. Despite the fact that the pie was prepared on the basis of cold chopped dough, the output turns out to be very soft and delicate pastries that can simply be broken off with your hands. The apple filling is soft, juicy and aromatic.

Regular yeast or shortbread cakes are not to everyone's taste. Someone prefers lighter and juicy desserts, which have a lot of toppings and a minimum of dough. One of these is charlotte with grated apples. Therefore, we want to present to your attention exactly this wonderful recipe.

Apple charlotte is cooked completely without eggs, so the dessert simply melts in your mouth. The recipe is specially designed to make the baked goods very tender. Grated apples are quickly baked, become absolutely soft and successfully combine with the dough, so our recipe will appeal to even the most fastidious sweet tooth who does not like it when pieces of fruit come across in baking. Prepare a charlotte with grated apples, and the list of your favorite desserts is guaranteed to grow!

Ingredients

For filling

• apples - 1 kg.;
• lemon - 0.5 pcs.;
• cinnamon - 1 tsp

For the test

• wheat flour - 300 g;
• semolina - 300 g;
• sugar - 300 g;
• baking powder for dough - 10 g;
• salt - 1 tsp;
• vanillin - 10 g;
• butter (72.5% fat) - 120 - 130 g.

For decoration

• icing sugar - 2 tbsp. l .;
• raisins or walnuts (optional) - 100 g.

Cooking steps

Step # 1. First you need to take care of the filling for our charlotte. It is done very simply, which is why the preparation of the cake itself according to our recipe will take quite a bit of time. Choose apples for charlotte responsibly. Pay attention to sweet and sour or sour fruits, because they are always juicier and go better with dry dough.

When you decide on the apples, proceed to their preparation: wash the fruits thoroughly under running water and dry them with a kitchen towel.

Step # 2. Now remove the cores with seeds from the fruit, and then peel the apples from the peel, because in sour fruits it is usually very rough.

Fully peeled fruit will make our charlotte deliciously tender, so don't overlook this important point in your dessert. The recipe is intended to be followed unconditionally. Only by observing all the steps can you achieve the expected result.

Now grate all the apples on a coarse grater - you should get a rather thin straw, as in the photo. Once this is achieved, sprinkle the crushed apples with the juice of half a lemon. Our filling is ready, which means that we can move on to preparing dry dough.

Step # 3. In a deep bowl, combine the following bulk ingredients: wheat flour, semolina, sugar, salt, vanillin, and baking powder. As a matter of fact, our dry dough is ready. This recipe is the simplest, although a ready-made charlotte with such a dough will taste great.

Step # 4. Cover any baking dish with a diameter of 25-26 cm with special baking paper. With its help, it will be much easier to get the finished apple charlotte out of the mold. Divide our dry dough into 3 approximately equal parts, sprinkle the bottom of the mold with one of them. Be sure to smooth dry dough into shape with your hands.

Step # 5. Divide the apple straws in half. Place one part of the filling on the dry dough in a baking dish and spread the apples evenly over the entire area of \u200b\u200bthe dish.

Step 6. Place the second part of the dry dough on top of the apple filling so that it completely covers the straws.

Step 7. Now take the rest of the apples and spread it on top of the dough in another even layer, and then sprinkle the filling with cinnamon.

Step 8. We continue to cook charlotte with grated apples according to our recipe. From the rest of the dry dough, make the last layer of dessert, then remove the butter from the refrigerator, cut it into thin slices and place on top of our charlotte. The oil will help the dough and filling bake well.

Step number 9. Send the form with the future pie to the oven preheated to 180 degrees. Bake the apple charlotte for about an hour. Depending on which oven you have, it may take longer to bake, so do not forget to periodically check our dessert for readiness.

Charlotte is famous for its crispy crust, so towards the end of baking, the top of the dessert should be an appetizing brown shade. If the crust seems too pale for you, then 15 minutes before turning off the oven, increase the temperature to 200 degrees. When the apple charlotte is completely baked, remove the dish from the oven.

Let the charlotte cool slightly - it is better to serve our fragrant dessert cold. Cut the pie into portions very carefully, and sprinkle the apple charlotte with powdered sugar before serving. If you wish, you can additionally decorate the dessert with raisins or chopped walnuts. We are sure that the recipe itself and the cooking process will bring you a lot of positive emotions. A light, juicy and tasty piece of charlotte will definitely cheer you up and your family.

Don't forget to leave a comment and bon appetit!