Delicious pancakes with cookies. Pancakes stuffed with meat and liver

11.04.2019 Snacks

Ingredients.

For test:

Chicken egg - 1 piece;
Sugar - a tablespoon;
Salt - half a teaspoon;
Kefir - a glass;
Water - half a glass;
Soda - half a teaspoon;
Vegetable oil - two teaspoons;
Wheat flour - 1-1.5 cups.

For filling:

Chicken liver - 300 grams;
Carrots - 60 grams;
Onion - 60 grams;
Butter - 30 grams;
Vegetable oil for frying.

Time: 60 minutes.

Yield: 12 servings.

We offer to cook pancakes stuffed with liver. Such pancakes can even be served at the festive table. You can just make pancakes with chicken liver, but then the filling will turn out to be too dry, so it’s better to add onions, carrots and butter. If you add hearts and navels to the liver, you get pancakes with liver step by step recipe.

How to cook pancakes with liver recipe with photo step by step

Let's start with a test.

In a container, mix the egg, sugar, salt, kefir and vegetable oil. Whisk everything well.

Add flour in several stages. Mix everything thoroughly so that there are no lumps.

Now you need to pour warm water. Adjust dough density with water. If it gets too thick, add more water.

Heat the pan and brush with butter before the first pancake. Bake pancakes over medium heat, 1-1.5 minutes on one side and half a minute on the second.

Let's start preparing the filling. Pancakes with chicken liver a recipe with a photo will help you avoid possible mistakes.

Cut the onion into quarter rings, and the carrot into medium cubes. Pour vegetable oil into a frying pan and fry the onions and carrots until golden brown. Pour the roast into a bowl to cool.

Cut the liver into 3-4 parts and fry in vegetable oil until cooked, do not forget to salt and pepper. Grind the liver, carrots, onions and butter in a meat grinder or blender (you need to grind while the liver is still hot so that the butter melts and is evenly distributed over the filling). Pancakes with liver are almost ready.

Wrap pancakes with liver filling in an envelope.

Lay out the filling in a strip, 2-2.5 cm short of the edges, and wrap as in the photo.

Delicious pancakes with chicken liver are ready!

Pancakes are prepared quite simply - from the usual milk-butter dough, without the addition of yeast. You can knead the dough in water, but most lucky pancakes are obtained on cow's milk. Pour chilled milk into a suitable bowl.

Add eggs and mix well with a whisk.

Gradually pour vegetable oil into the milk-egg mixture and mix well.

Add salt and sugar, mix and leave for a few minutes so that they dissolve well. Wheat flour, preferably premium, add to the bowl and mix with a whisk or mixer so that there are no lumps and the dough is homogeneous.

Important: you need to fry pancakes in a dry frying pan, without adding oil or other fat. We heat the pan and pour the dough with a ladle - about one medium ladle goes for one pancake.

Flip the pancake as soon as it has holes. Fry on the second side for one minute and remove. We put the pancakes in a separate plate on top of each other and are ready and continue to fry the rest until the dough runs out.

When the pancakes are ready, set them aside to cool and prepare the filling.

Preparation of meat filling for pancakes:

To prepare the meat filling, you can take any, not very fatty meat.

A piece of meat, preferably whole, pour over cold water and cook the broth.

Ready meat must be cooled, cut into small pieces and grind in a meat grinder.

Peel and cut the onion into small pieces and fry until golden brown in vegetable oil.

Add to minced meat and mix well.

We cut the greens finely and add salt together to the general mixture.

The filling is ready and now it remains only to fill the pancakes. Put a spoonful of the filling in the middle of the pancake and wrap it with an envelope.

Put all prepared pancakes on a plate.

Before serving, they can be fried in vegetable oil.

Perfectly combined with sour cream or mayonnaise.

Preparing the liver filling for pancakes:

The filling for liver pancakes is even easier to prepare. We wash a spoonful of rice well in water and boil until tender. Boil the eggs for 7 minutes and cool in cold water.

We cut the liver small pieces.

Fry the liver pieces in oil until almost cooked.

We grind the liver in a meat grinder.

We cut the onion into small pieces, and rub the carrots on a coarse grater.

Fry onions with carrots.

After the vegetables are ready, put the minced meat from the liver into the pan.

Salt and simmer until done. After that, add rice and, if desired, a little water or broth.

Grate hard-boiled eggs and add to the prepared minced meat.

Stir the filling, cool and fill the pancakes.

Ready fried spring rolls can be served with sour cream and mayonnaise, it would also be nice to serve them with meat broth Or a bowl of hot soup.

Ready-made pancakes with meat and liver can be stored in freezer, then, if necessary, reheat in microwave oven, fry in a pan or in an air grill and serve hot to the table.

Enjoy your meal.

beautiful festive snack- hearty, fragrant liver pancakes with fillings for every taste!

Appetizing pancakes with a liver additive will be eaten with pleasure even by children who are cool about this popular and very useful offal. For making pancakes, it is better to use bird liver: it is more tender, does not contain films and coarse bile ducts.

The more thoroughly the liver is crushed, the thinner the finished pancakes will turn out. Adding onions will make the taste of baking more vivid. With or without sour cream, it is good in any form: it will help out both at home and on the road.

From ruddy liver pancakes, layering them hot sauce, you can form the original .

150 g liver
1 egg
250 ml milk
4 tbsp. l. flour
3 art. l. vegetable oil
1/3 tsp salt
1/3 tsp soda
spices

For liver pancakes, it is best to take chicken or turkey liver. It is more tender than beef or pork, it does not have hard ducts. Rinse the liver with cold water and cut off any excess.

It is best to grind the liver with a combine or meat grinder. Pass the offal through the meat grinder twice, setting a fine grate. If you grind the liver in a food processor, put it in a bowl and beat in a chicken egg here.

Start grinding while pouring milk at room temperature.

Pour into pancake dough wheat flour, continue to stir, add more salt, soda, spices and vegetable oil. Dough for liver pancakes is ready.

Heat up a pan for frying pancakes, pour a little vegetable oil. Then pour a small amount pancake dough spread it over the entire surface of the pan. fry liver pancake chik over low heat for 4-5 minutes.

Using a spatula, gently pry off the liver pancake and flip it over to the other side. Fry for 3-4 more minutes.

Put the finished pancakes on a dish, serve warm. They go well with sour cream or mayonnaise.

Recipe 2: Liver Spring Rolls

An unusual snack can be prepared from quite simple products. Hepatic tubules with stuffing are very tasty, bright, they are easy to prepare and quite inexpensive. They can be served for dinner and festive table. Liver pancakes get budget. This portion makes a lot of pancakes.

Pork liver 500 g
Vegetable oil for frying
Egg (boiled) 2 pcs.
Milk 250 ml
Flour 3 tbsp. l.
Carrots 5 pcs.
Onion 2 pcs.
Sour cream 2 tbsp. l.
Mayonnaise 3 tbsp. l.
Garlic 3 cloves
Salt to taste
Black pepper to taste

Finely chop the onion.

We cut the carrots into cubes and send them to the onion, add the oil and sauté together until soft.

We pass the liver through a meat grinder.

carrots are passed through a meat grinder.

Whisk the eggs until the whites and yolks are combined.

Add liver, milk, salt and pepper.

Add milk, salt, pepper and stir.

Blend with a blender until smooth.

Fry pancakes on both sides.

We rub the eggs on a fine grater.

Saute carrots and onions and combine.

Add garlic, sour cream and half of the mayonnaise to the eggs.

The second half of the mayonnaise in the onion-carrot sauté.

Grease liver pancakes egg mixture. Put on the edge of the pancake onion-carrot passerovka. Roll up roll.

Cut each roll in half. Pancakes are ready! Enjoy your meal!

Recipe 3: liver pancakes with cheese and garlic

liver - 900 grams;
chicken eggs - 20 pcs.;
milk - 0.5 l.;
flour - 10 tablespoons;
carrots - 4 pcs.;
onion - 2 pcs.;
sour cream - 3 tablespoons;
mayonnaise - 6 tablespoons;
garlic - 10 pcs.;
salt - to taste;
ground black pepper - to taste;
processed cheese - 2 pcs.

Grind the liver, add flour, mix well (or beat with a blender).

Add eggs.

Gradually add milk.

Pass the finished liver mixture through a sieve (or beat with a blender so that there are no lumps).

Fry pancakes, on both sides, as usual.

Cut the onion, grate the carrot, fry.

Grate boiled eggs and processed cheese, squeeze the garlic through the garlic, add sour cream and mayonnaise, salt. Lightly brush each pancake with the egg mixture.

Top with carrots and onions.

Roll up.

Cut cooked pancakes in half.

Recipe 4: Liver rolls stuffed with cheese

If you love liver, then be sure to cook liver rolls. It's very tasty cold appetizer, which can be done with different fillings. Most often they are prepared with cheese filling, mushroom or vegetable.

Liver rolls stuffed with cheese and garlic are my favorites. You can use any cheese for the filling. You can take cottage cheese hard cheese, processed cheese or pickled. It will be just as tasty if you use two or three different types cheese.

A step-by-step recipe for liver rolls will consist of three stages - baking pancakes, preparing cheese filling and directly forming rolls.

For liver pancakes:

Pork liver - 400 gr.,
Eggs - 2 pcs.,
Milk - 0.5 cups,
Onion - half head
Carrot - 1 pc. (small),
Salt - to taste
Black pepper - a pinch
Flour - ¾ cup
Sunflower oil.

For the cheese filling:

Melted cheese - 3 pcs.,
Garlic - a couple of cloves
Mayonnaise - 70-100 gr.

Pork liver and onion pass through a meat grinder. Pour in chilled milk. Add grated to fine grater carrot. Thanks to carrots, pancakes will turn out lighter. Beat in an egg. Salt and add a pinch of black pepper. After that, mix all the ingredients. Pour the flour into the resulting liver mixture and knead it thoroughly again, breaking up large lumps of flour.

Pour oil into a frying pan and place it on the stove. Scoop up the liver dough with a ladle and pour it into the pan. Immediately turn it in different directions to even out the dough and give the pancake a more or less even shape. Fry liver pancakes over moderate heat on both sides.

Prepare the filling. Processed cheese grate on a medium or fine grater.

Put garlic, passed through a press, into a bowl with cheese.

Add mayonnaise.

If for some reason you do not use it, replace it with unsweetened yogurt or sour cream. curd mass If desired, you can pepper a little, and also add any fresh herbs to it. Mix stuffing.

Cheese filling and liver pancakes are ready. Take a pancake. Put it on a plate or cutting board. Spread with cheese filling. Blacken with a tube.

According to this principle, make the rest of the rolls of liver pancakes. Place them in the refrigerator to chill. Serve the liver rolls with cheese filling, cutting each one slightly obliquely into equal parts. Enjoy your meal.

Recipe 5: beef liver pancakes

Beef liver (you can use any, but I take veal) - 500-600 g
Mayonnaise - 150 g
Onion - 1 pc.
Wheat flour / Flour - 3 tbsp. l.
Black pepper

We twist the liver and onions in a meat grinder.

Add mayonnaise (pancakes are much softer and fluffier), flour, salt and pepper. We knead the dough.

Spoon into the pan, the batter should be liquid.

Pancakes are fried very quickly - over medium heat until golden brown.

This is our dinner tonight. I advise you to try.

Recipe 6, step by step: delicious liver pancakes

A dish like liver pancakes will become like great snack as well as a full meal. At the same time, pancakes are very light for the stomach and it is easy to cook them.

500 g beef liver(you can take pork)
1 large onion
3 eggs,
1.5 cups of milk
200 g flour
salt - to taste, black ground pepper(optional, I don't add pepper)
3 art. tablespoons of vegetable oil
200 g mayonnaise,
3 garlic cloves or to taste.

Cut the liver and onion into pieces, pass through a meat grinder. Add eggs, milk, salt - to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. tablespoons of vegetable oil, mix with a spoon.

On the hot pan pour a portion of the dough (I have a frying pan with a diameter of 16 cm, I pour ½ scoop of liver dough).

I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.

Fry the pancake on both sides.

Put the pancakes in a stack, i.e. on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly so that it does not turn around.

Serve pancakes with mayonnaise, you can also mix mayonnaise with ketchup.

Recipe 7: pancakes from chicken liver and hearts

Liver pancakes are a delicious and hearty hot dish that can be served on their own or with any side dish of your choice. They go great with pasta, cereals, boiled, stewed and fresh vegetables. Today we will prepare tender pancakes from chicken liver with the addition of hearts.

Before you start cooking minced meat for liver pancakes, it is important to properly process offal. In particular, tender chicken liver must be cleaned of veins. I know, many cooks use chicken hearts whole, but I always cut off everything superfluous, and thoroughly wash them from the inside from blood clots.

chicken liver - 400 gr
chicken hearts - 200 gr
chicken eggs - 2 pcs
wheat flour - 50 gr
vegetable oil - 100 ml
table salt - 0.5 tsp
ground black pepper - 1 pinch

To prepare tender, juicy and tasty liver pancakes, take chicken liver with hearts, chicken eggs, wheat flour (I have the highest, but the first grade is also suitable), refined vegetable (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen herbs, your favorite spices and spices to the dough.

First of all, be sure to process the offal. For example, in chicken hearts, I always cut off the edge from the wider side (there are vessels and a lot of fat).

After that, I cut each heart in half lengthwise and rinse thoroughly under cold running water. Inside most often there are dark blood clots! I know that many people cook whole chicken hearts directly, but in this regard I am rather squeamish.

Chicken liver can be cut into smaller pieces, while removing the veins. I also wash the liver and let excess fluid drain.

You can grind offal both with a meat grinder and in a food processor with a metal knife attachment. As you can see, the liver and hearts differ in color from the photo above, but this is just a play of light.

When crushed to a mushy consistency, the liver with hearts turns out to be quite liquid.

Mix everything thoroughly and you can immediately fry the liver pancakes.

To do this, take a wider frying pan, heat a little vegetable oil in it (then add as needed), put the dough (or minced meat - whatever you like to call this mass) with a tablespoon.

Cook over medium heat for about 2-3 minutes on one side, after which we turn the pancakes over and bring the second side to readiness.

Transfer the finished liver pancakes with hearts to a plate and fry the next portion until the dough runs out.

Liver pancakes are a delicious and hearty hot dish that can be served on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Bon appetit, friends!

Recipe 8: Liver Pancake Cheese Rolls

Recipe for snack rolls from liver pancakes. Liver rolls with spicy cheese filling will simply “fly away” from the festive table, so prepare more of them in advance so that everyone has enough!

For liver pancakes:

Beef liver - 200 g
Onion - 1 pc.
Chicken egg - 1 pc.
Milk - 50 ml
Wheat flour - 3-4 tbsp. l.
Vegetable oil - 2 tbsp. l. + for greasing the pan
Salt - to taste
Pepper - to taste

For filling:

Hard cheese - 100 g
Garlic - 2-3 cloves
Dill greens - 3-5 sprigs
Parsley greens - 3-5 sprigs
Mayonnaise - 2-3 tbsp. l.
Green onion - 8-10 feathers

Prepare necessary products for rolls of liver pancakes with cheese filling.

How to cook liver rolls with cheese: Wash the liver, cut off all films and veins. Cut the liver into portions. Peel the onion, cut into small pieces.

Grind the liver and onion with a blender or food processor. Add egg, milk, salt and mix thoroughly.

Add wheat flour and stir in the pancake batter until smooth. Pour in vegetable oil and mix everything thoroughly again.

Heat up a frying pan, grease it vegetable oil(only for the first pancake), pour a small portion of the dough and spread evenly over the surface of the pan. fry thin pancakes 1-2 minutes on each side.

Grate hard cheese on a fine grater. Peel the garlic, squeeze it through a press and add to the cheese. Add chopped washed greens, mayonnaise and salt. Stir.

Put the cheese filling with garlic and herbs on the edge of the liver pancake.

Roll the liver pancake with cheese filling into a roll and tie with a green onion feather.

In the same way, form the remaining rolls of liver pancakes with filling. Serve liver rolls with cheese at the table.

Enjoy your meal!

How to cook pancakes with pork liver recipe - Full description cooking to make the dish very tasty and original.

Recipes for pancakes stuffed with liver

There are an infinite number of ways to prepare fillings for pancakes (for example, with cottage cheese, apples, chicken). That is why pancakes are so popular. One has only to connect the imagination, and on their basis you can create a dish that will appeal to people with any culinary preferences. In addition, the components used for the filling acquire brighter flavor notes. Take, for example, the liver. This is a rather specific product that is far from being combined with any food, and not everyone likes it, especially children. But here are pancakes stuffed with liver - you just lick your fingers. Try it and you will see for yourself.

Since the liver is the most tender of meat fillings, ideal option for her there will be thin pancakes. We will cook the dough in milk, although this is of no fundamental importance, and you can make pancakes with kefir. It is immediately worth noting that in terms of density you should get it, as liquid sour cream. Also do not forget to add to the dough sunflower oil so that the pancakes do not stick to the pan.

half a liter of milk;
2 chicken eggs;
a glass of flour;
2 tablespoons of sunflower oil;
a couple of tablespoons of sugar and salt to taste.

Break eggs into a bowl, add sugar and salt. Whisk well.
Then pour in milk and sunflower oil.
Gradually sift the flour into this mixture, while mixing thoroughly. The dough should be of a homogeneous consistency, without lumps.
Heat up a frying pan and grease it with vegetable oil. Pour the batter onto one pancake (it's best to use a ladle) and spread it over the entire surface of the pan.
When there are no wet spots left, carefully flip the pancake over. At the same time, one side of it should be fried less - after we stuff it, it will be outside.
Stack the pancakes. Let them cool down while we work on the filling.

With beef liver and egg

Pancakes with liver - enough nutritious dish and a pleasant way to satisfy hunger during the day. They can also be made for future use and frozen, and reheated and served in the morning. It will turn out very tasty, and most importantly, satisfying and healthy breakfast. And to make our first filling more juicy, we will add to beef liver eggs and greens.

250 g beef liver;
2 eggs;
medium bulb;
sunflower oil for frying;
green onions and salt.

Boil the liver and cool it.
Fry the onion until golden brown. Boil the eggs and cut into small pieces.
Cut the liver and pass it through a meat grinder. Mix well with egg and onion.
Salt the resulting mixture, add seasonings to taste and stir with finely chopped green onions.
Put the filling on the pancakes and roll them up with envelopes.
Fry a little in a pan. Sprinkle with herbs if desired.

Pork liver with onions

This filling recipe pork liver pretty simple. Few ingredients and easy to prepare. But delicious. By the way, for softness, the liver can be mixed with the heart and lungs.

half a kilogram of pork liver;
5 small onions;
salt and pepper to taste.

Boil the liver. When it cools down, pass through a meat grinder.
Cut the onion and fry in a pan.
Pour the liver to the onion, add salt and spices to taste. Stir and fry until tender, covered with a lid.
The filling is ready. It remains to stuff pancakes with it. It does not matter in what way to fold them (roll, envelope).
If you like pancakes with a crispy crust, fry them in a pan.

A similar filling is similar to the one that is made for pies. Some use a simpler recipe - liver, rice and onions. We will prepare the filling in a rustic way. These pancakes are quite suitable for a full dinner.

300 g of beef liver (you can also take pork);
50 g round rice;
small carrot;
one medium bulb;
2 chicken eggs;
garlic - optional;
a pinch of dill;
salt pepper.

Boil liver and rice. Pass the liver through a meat grinder.
Boil the eggs and cut them into small cubes (it would be better to use an egg cutter).
Chop the onion, grate the carrots on a fine grater. Fry them in a pan until golden brown. At the end of frying, add the liver, dill and grated garlic.
After a couple of minutes, you can remove from the fire. It remains to mix it all with rice and an egg.
Put about a tablespoon of filling on the edge of the pancake and roll it up.
Then brown the pancakes a little in a pan and you can serve.

Have you ever tried fried pies with potatoes and liver? If not, no problem. Because now we will learn how to cook no less tasty dish- pancakes with the same filling. And once you try it, you will definitely include this recipe in your home cookbook.

5 - 6 potatoes;
200 g of liver;
onion and carrot - both medium in size;
2 chicken eggs;
breadcrumbs;
sunflower oil, salt.

Boil potatoes and mash them.
Chop onions and carrots. Add sunflower oil to the pan and fry them a little.
Cut the liver, put in a frying pan with vegetables and simmer until tender.
Then pass all this through a meat grinder and mix with mashed potatoes.
Spread the filling on the pancakes and roll up the envelopes.
Whisk the eggs and salt them. Dip pancakes in this mixture, then in breadcrumbs and fry a little in a pan. The dish is ready.

This filling has a very delicate taste. Pancakes with cod liver can be safely served on the festive table, and guests will not be disappointed.

200 gram jar canned liver cod;
2 eggs;
1 yellow pepper;
a bunch of green onions.

Boil the eggs and chop them finely. Also cut the pepper into small cubes and chop the onion.
Drain the oil from the liver and mash it.
Mix all ingredients thoroughly. Our stuffing is ready.
Spread 1.5 - 2 tablespoons of filling on pancakes and roll them up.

Usually on last step cooking pancakes with filling, they are browned in a pan. But there is another way. Baked in the oven, pancakes acquire a special taste and aroma.

ready-made pancakes with filling;
cheese soft varieties- 100 - 150 grams (depending on how many pancakes fit in a baking dish);
a little butter;
greens - to taste.

Lubricate the form with butter and spread the pancakes on it (put tightly to each other).
If the pancakes are dry, brush them on top with melted butter. Sprinkle with cheese, previously chopped on a fine grater.
Preheat oven to 240° and bake for 15-20 minutes.
Before serving, sprinkle with herbs. Enjoy your meal!

The most effective complex for weight loss, according to our readers, is the unique smart-system for weight correction "Lipocarnit" with CLA-acids. Lipocarnit for weight loss is a complex tool, which was created by the world-famous nutritionist and scientist Pierre Dukan. main component complex is CLA-acid. This tool is one of the best today. It doesn’t just burn “ strategic reserves”fat. Acids strengthen muscles, which means that body shapes improve. Doctors' opinion. »

Appetizing ruddy pancakes are already good on their own, but their taste is definitely not spoiled by an excellent filling. And even vice versa. Especially if it's not simple stuffing, but gentle, air liver with onions and carrots. These liver pancakes can be served as full meal to dining table, watering with sour cream or mushroom sauce.

Perfect for stuffing pork liver, beef, chicken. The only thing to remember is that on the surface of the beef liver there is a thin, but rather elastic transparent film, which must be removed before cooking. Pork and chicken liver do not require any additional manipulations.

To diversify the taste of the dish, you can add a hard-boiled chicken egg to the liver. Rice, previously boiled in salted water until soft, will also become great addition. Mushrooms fried on butter.

So, let's start cooking pancakes from the liver pate.

For pancakes:
Milk - 600 ml;
Salt - 1 tsp;
Sugar - 2 tsp;.
Wheat flour - 300 g;
Eggs - 3 pcs.;
Vegetable oil - 3 tablespoons;
For filling:
Liver - 400 g;
Onion (large) - 1 pc.;
Carrots - 1 pc.;
Vegetable oil - 4 tbsp. (for frying);
Salt;
Spices (black and red ground pepper, nutmeg etc.).

How to cook pancakes with liver pate

Let's start with the pancake filling. But first, put a frying pan on the fire so that it warms up well beforehand and the liver pieces do not stick to the bottom during frying. Now rinse the liver thoroughly, remove excess veins and cut into thin (about 1 cm) slices. On the hot pan pour 2 tablespoons of refined vegetable oil and send the liver. You need to fry the slices on a fairly high heat and not for long, only 5-6 minutes on each side. Moreover, they browned one barrel, turned it over to another, covered it with a lid and held the liver for about 5 minutes on the stove. How to check the readiness of the liver? Poke one piece with a knife or fork, if clear juice stands out, then it's ready!

Next, chop the peeled onions and carrots into cubes or half rings. Carrots can be grated. Fry vegetables for 10 minutes in vegetable oil.

Mix liver with browned vegetables. Pass everything together through a meat grinder. It turned out tender liver paste. Add salt to taste and seasonings. Pancake filling is ready!

It's time to prepare the base of the dish - thin, ruddy pancakes. The recipe is simple and classic. Combine eggs, salt, sugar, half the norm of milk (300 ml). Whisk the mixture well. Gently, while stirring, add flour. Make sure no lumps form.

AT thick dough pour the remaining milk, add butter. Thoroughly mix the ingredients again. It turned out a pouring dough, a little thinner than on pancakes.

A pan for frying pancakes can be greased in the old fashioned way with a piece fresh fat strung on a fork. This method is very good - pancakes do not stick to the bottom of the pan, they turn out to be completely non-greasy, and lard gives a barely perceptible delicious flavor finished products.

Fry pancakes on both sides until golden brown.

Next, on each pancake, you need to apply a thin layer of minced liver.

Fold the pancake in half, and then roll it into a triangle.

Finally stuffed pancakes It is recommended to warm up, after lubricating their surface with butter. It is enough to hold the dish for 15 minutes in the oven, turning on the temperature of 200 degrees.

Also, pancakes can be rolled up in a different tube, for this, put the filling on the edge of the pancake, roll it up and cut off the edges.

Liked the recipe: 15

Recipe: Pancakes with pork liver - and onions

Ingredients:
pork liver - 0.5 kg. ;
onion - 5 pcs;
salt - 1 tsp. l. ;
ground black pepper - 1 tsp. l.

We like to stuff pancakes that are just cooked with cottage cheese, fried mushrooms, minced meat, and also pork liver, which we cook, grind through a meat grinder. For softness, you can add a heart with lungs to the liver, but I didn’t have this, so I cooked only the liver.

To begin with, we need the actual pancakes themselves, for example, cooked according to my recipe: Homemade pancakes with milk

we make the filling: we pass the boiled pork liver through a meat grinder, who has a blender, it’s easier

cut the onion into small cubes, pour into a preheated pan and fry

mix, salt, pepper, fry until tender, covered with a lid. When our liver is ready, we stuff pancakes with it.

roll up with a tube, but you can also use an envelope

here they are, pancakes with liver

You can eat it this way, or you can serve it with sour cream, ketchup, or whatever you like.

Time for preparing:PT00H20M 20 min.

All rights to materials located on the site www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the above recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Pancakes with liver, step by step recipe with photos.

How to cook pancakes with liver, the most delicious recipe.

Liver pancakes - plain familiar dish. I used to make them from store bought to save time. liver sausage- fast and satisfying. But then I went to my friend, and she was cooking pancakes. The smell was so fragrant that I could not refuse to taste it. signature recipe. The pancakes were so different from the ones I made that I was terribly interested in how she cooks them so masterfully. The dough seems to be the same, but the filling ... mmm, what a yummy! Due to it, the taste turned out to be very rich, but at the same time tender and soft. My surprise crossed all boundaries when I found out that the filling was an ordinary beef liver, and not some expensive delicacy. And, of course, I asked for the recipe for liver pancakes. The very next day I fed them to my hungry husband. The filling came out amazing, and I heard from my husband that these are the most delicious liver pancakes he has ever eaten. I want to note that in my arsenal of recipes there have long been the most delicious pancakes with meat, and since then pancakes with beef liver have also been prescribed.

As a filling for pancakes, delicious homemade pate from the liver, which goes great in quality a separate snack. You can only add butter to it or a little thick homemade sour cream for plasticity and creamy taste.

To make pancakes with milk:

700 ml of milk;
200 g flour;
100 g butter;
2 whole eggs and 2 yolks;
0.5 tsp salt.

For liver mince:

1.5 kg of beef liver;
6 medium onions;
5 carrots;
salt, pepper to taste;
vegetable oil for frying.

Cookie pancake recipe.

Cooking thin pancakes in milk.

1. To prepare thin pancakes in milk, combine all the ingredients. Melt the butter and add it to the dough as well. Pour the sifted flour in parts - it's easier to get rid of lumps.

Let the test stand for 15 minutes. It has been noticed more than once that after this, pancakes are easier to bake - the dough becomes even more homogeneous and pliable.

2. On a hot pan for pancakes at an angle, pour the dough with a small ladle. Rotate the pan so that the dough is evenly distributed over it.

3. Fry the pancakes until golden brown on both sides, then stack them on a large flat plate. As soon as all the pancakes are ready, cover them with a lid or a bowl so that they gradually cool down and do not dry out.

Filling from the liver for pancakes.

4. Prepare the liver: cut off the fat and ducts. Cut everything big. We spread the liver and vegetables in a saucepan, we also send peeled onions and carrots here.

5. Cook until fully prepared liver. Carrots and onions should also be soft. Transfer cooked food to a bowl to cool.

6. Pass through a meat grinder. Add some broth.

7. Mix the liver mass. Salt and pepper to taste. If the mass came out too thick, you can pour in a little more broth or add melted butter.

How to roll pancakes.

8. Put one pancake on a flat plate and spread the liver mass in the center.

9. We turn the pancake from below.

10. Fold the right and left sides with an envelope.

11. We bend the last part of the pancake.

12. Put the pancakes seam down in a pan with hot vegetable oil. Fry for half a minute over medium heat until a beautiful crispy crust forms.

13. Turn the pancakes over with a spatula and fry on the other side.

14. Hot pancakes are immediately served to the table. For spice, sprinkle with green onions or other herbs.

Cooked according to this recipe, pancakes with liver are a completely independent second course. But it can be supplemented, for example, with a salad of fresh vegetables according to the season: in summer - cucumbers with tomatoes, and in winter - pickled carrots and beets. Or you can just open a jar of pickled cucumbers or mushrooms.

So you have learned the recipe for pancakes with liver, not difficult to prepare, but very tasty. Enjoy your meal!

How to cook pancakes stuffed with liver

The liver is a specific product that is not to everyone's taste. But it can be transformed - supplemented with spices, spices and stuffed pancakes with it. In this version, it will be simply amazing, and in order to make sure of this, you definitely need to make pancakes with liver at home.

Pancakes with beef liver and onions

We will make dough from the following products:

cow's milk - 200-250 ml;
vegetable oil to your taste;
a pinch of salt;
a couple of pinches of sugar;
egg;
flour - 130 grams.

In order to make the filling, you will need the following components:

300 grams of liver (beef);
a slice of butter 40 grams;
one head of onion;
salt;
vegetable oil.

The cooking process will take about two hours.

Calorie content - 210 kcal.

in container big size you need to pour milk, then break the egg;
Add salt, sugar and mix well;
We fall asleep flour and start stirring with a spoon. When stirring, you need to break the lumps;
Pour vegetable oil and mix;
On a heated frying pan, greased with oil, pour the liquid base and distribute;
Fry the pancake on each side and remove from the pan;
Next, make the rest of the pancakes;
Rinse the liver well under cool water, cut into medium pieces;
Pour water into the pan, lay out the offal slices, add salt and set to boil;
Remove the skin from the onion, then cut it into cubes;
Fry the onion in vegetable oil until soft;
The finished liver should be scrolled with a meat grinder or ground in a blender;
We spread the onion in the passed liver, put a piece of butter and stir;
Next, put the filling on one half of the pancake, fold it in half, and then in the form of a triangle;
Pancakes can be rolled up in the form of rolls, for this you need to put the filling on the edge and twist the pancake. Edges can be left or trimmed.

Pancakes with chicken liver and egg

What ingredients will be needed for the test:

700 ml of milk;
250 grams of flour;
2 eggs;
30 grams of sugar;
salt to your taste;
vegetable oil - 4 tablespoons.

The filling will consist of the following components:

kilogram of chicken liver;
onions - 2 pieces;
¼ garlic head;
two or three eggs;
vegetable oil;
butter - a piece of 40-50 grams;
salt to your taste;
spices to taste.

The cooking process will take approximately 2 hours.

Calorie content - 215 kcal.

Chicken offal must be washed, cleaned of films;
We cut it into small pieces;
Peel the skin from the onions and cut into small squares;
Remove the peel from the garlic cloves and chop into slices;
Put chicken liver on hot oil, add onion and garlic;
Be sure to salt well, stir and cook for 15 minutes;
As soon as the liver is ready, it must be removed from the heat and left to cool slightly;
Put the eggs in a saucepan with water and set to boil until cool;
Put the liver in a blender and grind until smooth;
Remove eggs from heat, cool hot water and peel off the shell;
Eggs can be ground in a blender or cut into pieces with a knife;
We shift them into a mixture of liver and stir thoroughly;
Next, let's start making pancakes. Pour milk into a deep container and lay eggs;
pouring granulated sugar, salt and stir;
Then we introduce flour in parts and stir so that there are no lumps;
When the pancake base is ready, pour a few large tablespoons of vegetable oil;
Pour the dough into a hot frying pan, greased with a ladle, and distribute it;
Fry for a couple of minutes and turn over to the other side, fry for 1 minute;
As soon as all the pancakes are ready, we proceed to filling them with filling;
Put 1 large spoonful of filling on the edge of the pancake, fold the edges from the sides inward, you should get a rectangle;
Next, roll the pancake in the form of a roll;
We start the rest of the pancakes.

Recipe for pancakes with pork liver and potatoes

For the pancake test, we will prepare the following products:

cow's milk - 300 ml;
two or three eggs;
flour - 140 grams;
30 grams of sugar;
a pinch of salt;
vegetable oil - 3-4 large spoons.

Filling ingredients:

mashed potatoes - 300 grams;
¼ kilogram of pork liver;
onion - 1 piece;
vegetable oil;
salt;
spices.

Cooking time - 1.5 hours.

Calorie content - 286 kcal.

Let's start cooking:

Break the eggs into a deep bowl, add sugar and salt to them. Beat well with a whisk until a homogeneous structure;
Next, add flour and beat thoroughly. If desired, you can use a mixer, the main thing is that there are no lumps;
Pour milk and mix;
Add a few large tablespoons of vegetable oil and stir;
Pour a ladle of dough into a heated frying pan and distribute;
Fry the pancake for about 2-3 minutes;
Flip the pancake and fry for 1 minute;
Next, prepare other pancakes;
Then we set 3-4 potatoes to boil until tender;
We wash the pork liver, remove the films and cut into pieces;
We spread the offal in a saucepan with water, add salt and boil for 30-40 minutes;
Mash the finished potatoes with a pusher until smooth;
We clean the onion from the skin and cut into cubes;
Fry the onion in vegetable oil until cooked;
We spread the onion in mashed potatoes;
Grind the liver in a blender or pass through a meat grinder;
We spread the liver to the potatoes with onions, add salt, spices and stir;
On the edge of each pancake, lay out 1 large spoonful of the filling, turn the two sides on the sides inward. We turn the rectangle in the form of a roll;
Ready-made pancakes with filling can be served immediately on the table.

Take note of the homemade phyllo dough recipe - this is a great base for many baking options, strudel is especially good.

How to cook buckwheat porridge with porcini mushrooms, read our article.

You can learn how to bake grilled vegetables deliciously from our article.

Pancakes with cod liver and green onions

For pancakes you will need the following ingredients:

flour - 150 grams;
milk - 300 ml;
one egg;
granulated sugar - 1 large spoon;
salt - a pinch;
vegetable oil.

For the filling you will need the following components:

canned cod liver - 200 grams;
chicken eggs - 3 pieces;
green onion - medium bunch.

It will take 60-70 minutes to cook.

Calorie content - 198 kcal.

Flour must be sifted through a sieve and poured into a deep cup;
Add salt, granulated sugar to the flour and stir;
Break the egg and put it into the flour mixture;
Then pour the milk and start stirring, you can use a mixer or blender to stir;
Add vegetable oil and mix;
Fry the pancake on one side for 2-3 minutes;
Then turn it over to the other side and fry for another 1 minute;
We also make the rest of the pancakes;
Then we set the eggs to boil until cool;
Cod liver, along with oil, knead with a fork;
We cool the finished eggs in cold water, peel them from the shell;
Cut the eggs into small pieces;
Pour them into a cup with cod liver;
Rinse the onion and chop it into thin rings;
Pour onion greens into a cup with filling and stir well;
We spread the filling on the edge of the pancake, we form a roll out of it;
We start the rest of the pancakes and put on the table.

Variations of liver filling for pancakes

The liver can be combined with various components that will complement this product and make it taste much better. If you decide to diversify pancakes and don’t know what other liver fillings you can make, then you can use the following options:

with rice. The rice is boiled and mixed with the skipped liver. Additionally, you can add fried onions with carrots, chopped boiled eggs. Be sure to season with salt, spices;
with cheese. It turns out very tasty liver stuffing with grated cheese. Cheese should be used hard, it is rubbed through a fine grater. To improve the taste, missing garlic cloves, spices and salt are added;
with vegetables. The liver can be combined with fried onions and carrots. And if we add fragrant spices and garlic, then it will turn out just an excellent treat.

Baked pancakes stuffed with chicken liver in sauce

What components will be needed:

pancakes - 25-30 pieces;
chicken liver - 1 kilogram;
carrots - 1 piece;
onions - 2 pieces;
salt to taste;
spices as desired.

It will take 1.5 hours to prepare.

Calorie content - 240 kcal.

Let's start cooking:

We wash the liver and set to boil until tender;
Meanwhile, peel the onions and carrots;
Onions need to be chopped into small cubes, and carrots should be rubbed into large chips;
Pour vegetables into hot oil and fry until cooked;
We pass the boiled liver through a meat grinder or grind in a blender;
We mix the offal with fried vegetables, season with salt, spices;
We stuff pancakes with filling and make rectangular rolls out of them;
For baking, use a form of refractory glass, put stuffed pancakes into it;
In a bowl, make the filling. We lay out 2 eggs and pour milk;
Beat with a whisk until smooth, add some salt;
Pour the pancakes in the form with the finished filling;
We heat the oven to 180 degrees and place the mold there;
You need to bake for 15-20 minutes.

How to cook pancakes from beef liver and how to fill them

Ingredients for making pancakes:

500 grams of liver;
milk - half a liter;
3 chicken eggs;
flour - 60-70 grams;
a pinch of salt;
seasonings as desired;
vegetable oil.

It will take 1 hour to prepare.

Calorie content - 120 kcal.

Let's start cooking:

The liver should be thoroughly washed, cleaned of film and veins;
We cut the liver into medium pieces and pass it through a meat grinder, it can also be ground in a blender;
We spread the minced meat in a deep cup, break the eggs into it, add salt and seasonings. Mix well;
Then carefully pour the milk, add the flour and stir thoroughly so that there are no lumps;
We leave to stand batter about 15 minutes;
We grease the pan with vegetable oil, put it on the fire and warm it up;
Pour the dough and distribute it over the entire surface;
Fry the pancake on both sides until golden brown;
We also make other pancakes.

For liver pancakes, you can use the following filling options:

mushrooms. Fresh champignons you need to fry with onions and carrots in butter until tender. Season the filling well with spices;
spicy cheese. Cream cheese you need to grind in a blender along with a few cloves of garlic, a couple of sprigs of dill and 1 teaspoon grated horseradish. Spicy stuffing make the taste of pancakes original;
you can make a cake out of liver pancakes. To do this, each pancake can be greased with a mixture of fried onions with carrots and mayonnaise.

any liver is suitable for preparing the filling - pork, chicken, beef;
to make the filling tender, add a little sour cream, water or butter to it;
in order for lumps to disperse in the dough for pancakes, after cooking it must be left to stand for about an hour.

When preparing pancakes with liver, each housewife can experiment, make her own additions and improve the taste of the filling. Although the whole process can take a lot of time and effort, the end result is worth all the effort, and your relatives and guests will attest to this.

Lush milk pancakes without yeast recipe

). That is why pancakes are so popular. One has only to connect the imagination, and on their basis you can create a dish that will appeal to people with any culinary preferences. In addition, the components used for the filling acquire brighter flavor notes. Take, for example, the liver. This is a rather specific product that is far from being combined with any food, and not everyone likes it, especially children. But here are pancakes stuffed with liver - you just lick your fingers. Try it and you will see for yourself.

Cooking the dough

Since the liver is the most tender of meat fillings, thin pancakes are ideal for it. We will cook the dough in milk, although this is of no fundamental importance, and you can make pancakes with kefir. It’s worth noting right away that in terms of density, you should get it like liquid sour cream. Also, do not forget to add sunflower oil to the dough so that the pancakes do not stick to the pan.

You will need:

half a liter of milk;
2 chicken eggs;
a glass of flour;
2 tablespoons of sunflower oil;
a couple of tablespoons of sugar and salt to taste.

Cooking process:

Break eggs into a bowl, add sugar and salt. Whisk well.
Then pour in milk and sunflower oil.
Gradually sift the flour into this mixture, while mixing thoroughly. The dough should be of a homogeneous consistency, without lumps.
Heat up a frying pan and grease it with vegetable oil. Pour the batter onto one pancake (it's best to use a ladle) and spread it over the entire surface of the pan.
When there are no wet spots left, carefully flip the pancake over. At the same time, one side of it should be fried less - after we stuff it, it will be outside.
Stack the pancakes. Let them cool down while we work on the filling.

With beef liver and egg

Liver pancakes are quite a nutritious dish and a pleasant way to satisfy hunger during the day. They can also be made for future use and frozen, and reheated and served in the morning. It will turn out very tasty, and most importantly, hearty and healthy breakfast. And to make our first filling more juicy, we will add eggs and greens to the beef liver.

You will need:

250 g beef liver;
2 eggs;
medium bulb;
sunflower oil for frying;
green onions and salt.

Cooking process:

Boil the liver and cool it.
Fry the onion until golden brown. Boil the eggs and cut into small pieces.
Cut the liver and pass it through a meat grinder. Mix well with egg and onion.
Salt the resulting mixture, add seasonings to taste and stir with finely chopped green onions.
Put the filling on the pancakes and roll them up with envelopes.
Fry a little in a pan. Sprinkle with herbs if desired.

Pork liver with onions

This recipe for pork liver stuffing is quite simple. Few ingredients and easy to prepare. But delicious. By the way, for softness, the liver can be mixed with the heart and lungs.

You will need:

half a kilogram of pork liver;
5 small onions;
salt and pepper to taste.

Cooking process:

Boil the liver. When it cools down, pass through a meat grinder.
Cut the onion and fry in a pan.
Pour the liver to the onion, add salt and spices to taste. Stir and fry until tender, covered with a lid.
The filling is ready. It remains to stuff pancakes with it. It does not matter in what way to fold them (roll, envelope).
If you like pancakes with a crispy crust, fry them in a pan.

with rice

You will need:

300 g of beef liver (you can also take pork);
50 g round rice;
small carrot;
one medium bulb;
2 chicken eggs;
garlic - optional;
a pinch of dill;
salt pepper.

Cooking process:

Boil liver and rice. Pass the liver through a meat grinder.
Boil the eggs and cut them into small cubes (it would be better to use an egg cutter).
Chop the onion, grate the carrots on a fine grater. Fry them in a pan until golden brown. At the end of frying, add the liver, dill and grated garlic.
After a couple of minutes, you can remove from the fire. It remains to mix it all with rice and an egg.
Put about a tablespoon of filling on the edge of the pancake and roll it up.
Then brown the pancakes a little in a pan and you can serve.

with potatoes

Have you ever tried fried potato and liver pies? If not, no problem. Because now we will learn how to cook an equally tasty dish - pancakes with the same filling. And once you try it, you will definitely include this recipe in your home cookbook.

You will need:

5 - 6 potatoes;
200 g of liver;
onion and carrot - both medium in size;
2 chicken eggs;
breadcrumbs;
sunflower oil, salt.

Cooking process:

Boil potatoes and mash them.
Chop onions and carrots. Add sunflower oil to the pan and fry them a little.
Cut the liver, put in a frying pan with vegetables and simmer until tender.
Then pass all this through a meat grinder and mix with mashed potatoes.
Spread the filling on the pancakes and roll up the envelopes.
Whisk the eggs and salt them. Dip pancakes in this mixture, then in breadcrumbs and fry a little in a pan. The dish is ready.