Pancakes stuffed with one or another filling can be a great delicious breakfast or a rather hearty snack. Pancakes are familiar to everyone and loved from childhood. Unfortunately, this dish cannot be too frequent a guest at our table due to its calorie content, which noticeably affects the figure, but since it is very tasty, sometimes you can afford it.
Today we will cook pancakes with chicken liver.

More about products:

• wheat flour - 10 tbsp. l. with a slide;
• milk - 400 ml;
• water - 400 ml;
• egg - 2 pcs.;
• vegetable oil - 2 tbsp. l .;
• salt - to taste (≈ 1 tsp);
• sugar - to taste - (≈ 4 tbsp. l.)
• vegetable oil for frying

• chicken liver - 500 g
• onion - 1 head
• carrots - 1 pc.
• mayonnaise - 2 tbsp. l.
• salt, pepper - to taste
• vegetable oil for frying

The specified amount of ingredients is enough to feed 4-5 people.

Pancakes with chicken liver: a detailed recipe with a photo:

Let's start by making the filling.
Grease a frying pan with vegetable oil and put the liver in it. Season with salt and pepper. Fry over medium heat, not forgetting to stir. The liver cooks pretty quickly, so 10 minutes of heat treatment will be enough. You can check the readiness of the meat by cutting a piece of liver in the middle. If the meat is brownish and no reddish liquid is released, then the liver is ready.

In another frying pan in vegetable oil, fry the chopped onions until transparent. Then add carrots chopped on a coarse grater to it, mix and lightly fry.

The amount of the vegetable component of the filling should be equal in volume to the liver component.
We leave both the liver and vegetables to cool and start making pancakes.
Combine flour, salt, sugar and eggs in a saucepan or deep bowl.

Stir and pour in half the water and milk. Knead a thick dough. Then pour in the second half of milk and water and, having mixed the dough with a mixer, get a liquid pancake dough.
In consistency, it should be quite liquid, reminiscent of yogurt. Depending on the result obtained, if necessary, add flour, if the dough is thin, or water, if it is thick.
Add 2 tbsp to the dough. l. vegetable oil and mix again.

It is necessary to bake pancakes in a preheated pan with the addition of a small amount of vegetable oil (≈1 tbsp. L.).
Using a ladle, pour the dough into the pan and distribute it over its entire surface, making certain circular movements with the pan.

Bake the pancake over medium heat for about 2 minutes on each side until a nice crust. Turn gently with a wide spatula. Add vegetable oil as needed.

Now let's go back to the cooled filling.
The liver must be crushed. To do this, you can use a meat grinder and skip into it both the liver and the carrot-onion mixture. Or just chop finely with a sharp knife.

Liver pancakes are easy to make, and they always turn out delicious and fluffy.

Ingredients for the recipe:
-carrot - 1 piece;
- liver - 500 grams;
- onions - 1-2 pieces;
- semolina - 4-5 tablespoons;
- chicken eggs - 2 pieces;
- ground black pepper;
-salt;
-vegetable oil.

For making pancakes, you can choose beef, pork, chicken or even turkey liver.

Prepare the liver before you start making your pancakes. First, rinse it thoroughly under running cold water. If the liver is beef or pork, free it from the upper film, if the liver is poultry, then cut off the fat. Then pour slightly warm water (about 1.5 - 2 liters) into a deep dish, pour 2 tablespoons of salt into it. Place the offal in a dish of salted water and leave for 30 minutes.
This procedure allows you to remove all toxins from the liver and cleanse the blood. You can also add a little milk to the water - in this case, the liver will taste much softer, and the bitterness will go away.

After the liver is slightly damp in the salt water, transfer it to a colander to drain the excess liquid. Then cut into small random pieces. The liver should be grinded through a meat grinder with the finest grill. To avoid small lumps, you can also grind it in a blender.

Take carrots and onions and peel them. Carrots, like the liver, can be minced or chopped in a blender. But with a bow it is better to do otherwise. Cut it into small cubes. This way, the onion pieces will retain their juice during frying, and the pancakes will turn out to be more tender and soft. Transfer the chopped vegetables to the liver mass.

Add a little salt and black pepper to taste. Then add 4 or 5 heaping tablespoons of semolina to the liver dough. Stir so that no lumps of semolina remain. And put in a warm place, covering with a lid, the dough should be infused for 30-40 minutes. The semolina should swell properly. Otherwise, the pancakes will turn out tough.

After the dough is infused, prepare the pan. Heat it over high heat and add some vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.

Take a large tablespoon or small ladle and place the liver dough into the skillet. And fry like ordinary pancakes on both sides until golden brown.

Ready-made liver pancakes can be served with a side dish or salad. You can also put on a piece of loaf and serve as a sandwich.

Liver pancakes with a filling are exactly the dish in which you can reliably hide an incredibly healthy, but taste-specific product - the liver, in order to feed them those who flatly refuse to use it in its pure form. Well, true fans of liver dishes will be simply indescribable delight from eating this original snack.

Chicken liver pancakes stuffed with carrots - recipe

Ingredients:

• fresh chicken liver - 550 g;
• chicken fresh eggs - 3 pcs.;
• milk - 490 ml;
• flour - 165 g;
• starch - 30 g;
• salt - 15 g or to taste;

For filling:

• carrots - 250 g;
• onions - 250 g;
• garlic (optional) - 1-2 prongs;
• refined vegetable oil;
• ground black pepper, salt.

Preparation

We start making pancakes by treating the liver. Rinse it thoroughly, cut it into pieces, if necessary, and grind it in a blender container or pass it through a meat grinder with a fine grid. Pour milk into the liver mass, add eggs, add flour and starch, add a little salt to the mixture and mix thoroughly. Add a couple of tablespoons of vegetable oil and if the mass is liquid, add a little more flour or starch.

We fry liver pancakes, like traditional pancakes, greasing the pan with refined butter.

In parallel with the pancakes, we prepare the filling. Chop the peeled onion into small cubes, and peel and grate the carrots. Saute the onion in heated oil in a frying pan, and after five minutes put the carrots and simmer the vegetables under a lid on a low-intensity fire until soft. At the end of the process, season the mass with salt and ground pepper. After cooling, fill the vegetable mixture with mayonnaise, add chopped garlic if desired and mix.

Put the filling on each pancake and distribute it around the entire perimeter, roll up the product with a roll, cut it in half obliquely and put it on a dish.

Liver pancakes rolls with Korean carrots

Ingredients:

• any liver - 550 g;
• onions - 75 g;
• chicken fresh eggs - 2 pcs.;
• milk - 490 ml;
• flour - 95 g;
• baking powder - 0.5 tsp;
• salt - 0.5 tsp;
• refined vegetable oil;
• mayonnaise.

Preparation

As in the previous recipe, we process and chop the liver, only this time with peeled and cut onions. Pour milk into the resulting milled liver-onion mass, drive in the eggs, add flour, add baking powder and salt and stir well until the maximum possible homogeneity. We bake liver pancakes from the resulting mixture in an oiled, preheated frying pan and leave to cool. After that, we coat the surface of the products with high-quality mayonnaise, distribute Korean carrots around the entire perimeter and roll them up. You can leave them whole or cut them in half before serving.

Liver pancakes with cheese

Ingredients:

Preparation

A distinctive feature of this recipe is in slightly different proportions of components for pancakes. Otherwise, the cooking process is identical to that described above. Mix the liver twisted with onions with the eggs, pour in the milk, add salt and flour and mix until the maximum possible homogeneity. In a preheated, oiled frying pan, bake liver pancakes in the usual manner and let them cool. After that, mix the cheese processed on a fine grater with mayonnaise and, if desired, add chopped garlic. We coat the pancakes around the entire perimeter with the cooked cheese mass and roll it up with an envelope or roll.

Not everyone appreciates the vitamin-rich product, the liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.

From beef liver, pancakes will turn out to be very fragrant, but they will be less satisfying and leaner than pancakes made from pork offal. Pancakes from chicken liver are extremely tender, they literally melt in your mouth at the first bite.

Children like such pancakes very much, but sometimes adults cannot be torn away from such a treat. Experienced housewives prepare amazingly tasty cakes from liver pancakes.

To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that the liver is quite specific in taste, but true gourmets dispute this opinion.

If there is a person among close people who does not like this healthy product, you can try to feed him with pancakes from the liver, in which the liver taste will be slightly veiled.

Simple recipe

Rosy liver pancakes are good for breakfast in the morning. Households will surely like this useful product, you just have to pamper them once. To prepare it, you need to soak a fresh liver in cool salted water and keep it in it for at least half an hour.

It is believed that cooked liver dishes sometimes contain specific bitterness. If you pour water on the liver before preparing the dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.

When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver with a meat grinder. Together with it, mince the peeled onion through a meat grinder.

Eggs are driven into the finished mass, flour and semolina are put, baking powder is added. Keep the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.

Before baking, the dough is advised to salt to taste. Heat a cast iron pan on the hob, pour oil into it and spread out in small portions. Pancakes are baked quickly.

It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.

Pancakes with chicken liver, carrots and onions

• sifted flour - 0.3 kg;
• 3 fresh eggs;
• sunflower seed oil for frying - 90 ml;
• chilled milk - 480 ml;
• cold water - 480 ml;
• salt - a pinch.

• chicken liver - 500 g;
• onions - 180 g;
• carrot - 1 pc;
• frying oil - 30 ml;
• salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

Neat envelopes stuffed with chicken liver turn out to be very juicy and appetizing. It is worth a little work on them, the result of the time spent will please everyone at the dinner table.

For starters, experienced housewives prepare the filling for pancakes. The onion is crumbled into small pieces and laid out in a preheated frying pan. The chicken liver is well washed and cut into pieces, which are added to the onion in the pan.

It is imperative to cut the liver: the smaller it is cut, the faster it will fry in a pan.

The carrots are sliced ​​and added to the deliciously smelling mass. The liver with vegetables is not stewed for a long time: after 20 minutes, the contents of the pan will be ready. Allow the liver to cool well and pass it along with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. Combine eggs with granulated sugar in a glass bowl with a large diameter. Gradually add oil and stir the ingredients thoroughly with a fork, thus connecting them together.

Then add flour in small portions, constantly stirring the pancake mass. Milk is poured last. The components are mixed until a homogeneous state is formed.

Pour butter and a ladle of dough into a hot frying pan of medium diameter. Bake a stack of fragrant pancakes. When they are ready, you need to wrap envelopes with liver filling. To do this, put a tablespoon of the filling on the pancake, flatten it.

Fold the edges of the pancake on both sides and fold them into envelopes. A delicious healthy treat for the whole family is ready.

Step by step liver cake with mushrooms

Pancake dough ingredients:

• sifted flour - 240 g;
• sugar - 80 g;
• 3 eggs;
• olive oil - 90 ml;
• milk - 250 ml;
• salt to taste.

Ingredients for liver filling:

• raw chicken liver - 450 g;
• forest mushrooms - 250 g;
• 2 onions;
• 2 egg;
• sunflower seed oil - 30 ml;
• salt - a pinch.

Baking time: 1 h. 10 min.

Calorie content in one piece (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great decoration for any dinner party. This primordially Russian dish has won many hearts for a long time. For its preparation, a hearty filling is prepared first. Any variety of mushrooms that is available in the house is cut into small cubes. Mushrooms are simmering in a pan along with finely chopped onions.

Chicken liver is cut into pieces and stewed in a pan. Eggs are boiled until tender. Then the liver is minced in a meat grinder, and all the ingredients are combined with each other.

After the filling is cooked, you need to tackle the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.

Pour flour in small portions and mix the dough so that there are no clots. Finally, pour in the remaining milk. Bake thin delicate pancakes in a hot frying pan.

When an even, beautiful pile is ready, put the filling on each pancake and fold it into envelopes. Pancakes are served with fresh sour cream.

Liver pancakes stuffed with tomatoes and herbs

Pancake dough ingredients:

• chicken liver - 250 g;
• sifted flour - 80 g;
• 2 chicken eggs;
• olive oil for frying - 90 ml;
• milk - 180 ml;
• salt - on the tip of the knife.

Ingredients for liver filling:

• tomatoes - 200 g;
• cheese - 100 g;
• mayonnaise - 30 g;
• cilantro and dill to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made on the basis of chicken liver. In order for the liver mass to have the desired consistency, fresh liver must be chopped using a blender.

Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.

Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.

The filling is laid out on a pancake, which is carefully rolled into a tube. Serve a dish lavishly decorated with herbs and chopped vegetables.

Liver pancakes rolls with Korean carrots

Ingredients:

• any liver to taste - 450 g;
• sifted flour - 85 g;
• onions - 150 g;
• 2 chicken eggs;
• drinking soda - 0.5 tsp;
• oil with a smell for frying - 90 ml;
• milk - 450 ml;
• Korean carrots - 250 g;
• mayonnaise "Sloboda" - 45 g;
• a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Liver pancake dough is made on the basis of well-ground liver in a blender. A homogeneous mass without a single lump should form in a special container. Separately, you need to grate the onion and combine it with the liver mass.

Then pour milk into the container, add the egg and add flour in small portions. Beat everything and salt a little. Bake pancakes in a preheated pan.

When the stack of pancakes has cooled, each piece should be smeared with a thin mayonnaise layer, put a carrot in the middle of the pancake and rolled into a beautiful roll.

A wonderful healthy appetizer that suits both a festive table and a daily homemade dinner is ready.

Baked Pancake Recipe

Ingredients:

• chicken liver - 450 g;
• sifted flour - 480 g;
• onions - 220 g;
• 2 chicken eggs;
• finely ground sugar - 60 g;
• low-fat cream - 120 ml;
• frying oil - 90 ml;
• cow's milk - 900 ml;
• Russian cheese - 100 g;
• a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, combine milk with eggs, add bulk ingredients.

Knead the pancake dough, from which to bake a stack of pancakes. After that, do the stuffing. Tomato the liver in a little oil with a finely chopped onion. Let the ingredients cool and mince them.

Spread the filling evenly and roll the treat into a neat roll. Put the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.

The dish is baked for a short time: a crispy aromatic crust forms on pancakes for 9-12 minutes. Bon Appetit!

If you have not yet had to cook delicious pancakes with liver, you must definitely spend time on this dish. It is possible that relatives and friends will like it so much that it will become a favorite treat for the family for many years.

Filled liver pancakes are a hearty appetizer that will diversify and decorate any meal. Even children who do not really like the liver will like this fragrant dish. Wondering how to make a delicious chicken liver appetizer? Read the article.

Liver pancakes: recipe, composition

When you want to please your loved ones with a tasty, unusual dish - liver pancakes with filling will come to the rescue. This appetizer turns out to be hearty and healthy. The filling of carrots, onions and eggs will make the dish bright and aromatic.

The best option for making pancakes is chicken liver. The recipes for dishes from it are simple and do not require special skills. It is more delicate, does not have hard films. Pancakes will come out of it airy and elastic.

Chicken liver contains many nutrients: protein, iron, B vitamins and good cholesterol. Therefore, this offal is an important element of children's and adolescent nutrition.

To make liver pancakes, you need the following ingredients:

• chicken liver - 500 g;
• eggs - 2 pcs.;
• milk - 250 ml;
• flour - 3 tbsp. l .;
• sour cream - 1 tbsp. l .;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

The filling is prepared from the following components:

• eggs, carrots - 5 pcs.;
• onions - 2 pcs.;
• sour cream - 1 tbsp. l .;
• mayonnaise - 3 tbsp. l .;
• garlic - 3 teeth;
• vegetable oil - 50 ml;
• salt, pepper - to taste.

Onions and sour cream add juiciness and tenderness to the dish. The filling can be made from other products: fried mushrooms, melted cheese with herbs.

Liver pancakes: recipe with filling

Rinse the liver with cold water, cut off excess elements and dry. Boil eggs for spreading in salted water, cool. Peel carrots, onions and garlic. To prepare liver rolls, follow these steps:

• grind the prepared liver in a blender;
• send the liver to a deep container, salt and pepper;
• in a separate bowl, whisk raw eggs with a whisk, add milk;
• pour the mass to the liver, add flour and mix well;
• prepare a frying pan by adding a little oil to it;
• pour one ladle of dough and fry the pancake on both sides.

Thin elastic pancakes are ready. Let's move on to preparing the filling and assembling the rolls:

• Cut the onion into cubes and send to the skillet with oil, fry until transparent.
• Grate the carrots on a coarse grater and send to the onion. Season with salt, pepper and simmer for 5 minutes. Add sour cream to the filling and cool slightly.
• Prepare a spread. Grate boiled eggs on a fine grater, pass the garlic through a press. Place the ingredients in a salad bowl, add mayonnaise, sour cream and stir. Season the spread with salt and pepper.
• Collect the roll. To do this, spread the spread in a thin layer all over the pancake. Put a tablespoon of the filling on one edge, roll the pancake into a roll.

The dish can be served warm or cold. It is better to cut the pancakes into several pieces. So the bright filling will be visible. Top with parsley sprigs.

Liver rolls can be prepared by any hostess. Such an appetizer is taken on the road, prepared for lunch or dinner. A fragrant dish with a bright filling will decorate the festive table.